唐苑餐厅餐牌tang Garden Restaurant Menu
唐苑餐厅餐牌 TANG GARDEN RESTAURANT MENU 凉菜：COLD DISH
酱萝卜 38
010001 PICKLED TURNIP
老醋花生 38
010002 VINEGAR PEANUTS
凉拌北极贝 68
010003 ARCTIC SURF CLAM COCKTAIL
Sliced arctic surf clam and cucumber with two sauces: wasabi & soy sauce
盐焗鸡肾 48
010004 HAKKA SALT-BAKED CHICKEN KIDNEY
盐焗手撕鸡 58
010005 HAKKA SALT- BAKED HAND - SHREDDED CHICKEN
汾蹄 58
010006 MARINATED PORK FEET
客家凤爪 48
010007 HAKKA CHICKEN FEET
酱板鸭 68
010008 PRESSED SALTED DUCK 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
卤水牛展 58
010009 MARINATED SLICE BEEF
卤水鹅肾 68
010010 MARINATED GOOSE KIDNEY
卤水豆腐 48
010011 MARINATED TOFU
麻辣金针菇 58
010012 SPICY MARINATED ENOKITAKE(NEEDLE MUSHROOM)
开胃爽口云耳 38
010013 PALATABLE AGARIC
泡椒凤爪 48
010014 CHICKEN FEET WITH PICKLED PEPPERS
外婆家醉鱼 68
010015 LIQUOR- MARINATED FISH
川式蒲烧鳗鱼 68
010016 ROASTED EEL KABAYAKI
夫妻肺片 58
010017 SLICED BEEF & OX –TONGUE WITH CHILI SAUCE
虫草花拌猪耳 58
010018 PORK EAR WITH CORDYCEPS FLOWER WITH CHILI OIL
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
红油肚丝 48
010019 SLICED PORK TRIPE IN CHILI OIL
日式八爪鱼 68
010020 MARINATED OCTOPUS WITH SESAME SEED
川味口水鸡 68
010021 STEAMED CHICKEN WITH CHILL SAUCE
鲜椒鸡 58
010022 STEAMED CHICKEN WITH GREEN PEPPER AND SICHUN
PEPPERCORN
泡椒水晶粉 48
010023 CRYSTAL NOODLES WITH PICKLED CHILLI PEPPER
泡椒螺肉 48
010024 ESCARGOT(WITHOUT SHELL) WITH PICKLED CHILLI PEPPER
香辣潮洲咸菜 48
010025 SPICY PRESERVED VEGETABLES "CHAO ZHOU STYLE"
四川家乡腊肠 58
010026 SMOKED PORK SAUSAGE "SI CHUAN STYLE"
酸辣无骨凤爪 58
010027 SPICY & SOUR CHICKEN BONELESS FEETS “THAI STYLE”
青木瓜沙律 48
010028 SPICY GREEN PAPAYA SALAD 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
粉丝鲜虾沙律 58
010029 FRESH SHRIMP & VERMICELLI SALAD
酸辣虫草花粉条 48
010030 HOT & SOUR RICE NOODLE WITH CORDYCEPS FLOWER
甜酸荞头 38
010031 SWEET & SOUR CHINESE BULBOUS ONION
清酒法国鹅肝（冻） 98
010032 GOOSE LIVER WITH SAKE（cold）
头盘: APPETIZER
椒盐大海虾 98
020001 DEEP-FRIED KING PRAWN WITH SPICED SALT
泰式炸虾片 48
020002 THAI PRAWN CRACKER
天妇罗虾球 88
020003 TEMPURA SHRIMP BALL
炸蟹钳 78
020004 DEEP FRIED CRAB CLAW
酥炸龙利柳 68
020005 DEEP FRIED SOLE FILLET
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
蒜香炸鸡翅 68
020006 FRIED GARLIC CHICKEN WINGS
香辣鸡脆骨 68
020007 SPICY CHICKEN GRISTLE
椒盐焗骨 68
020008 DEEP FREID SPARE RIBS WITH SPICED SALT
蒜香骨 68
020009 GARLIC TASTY SPARE RIBS
琥珀炸牛柳 68
020010 DEEP FRIED BEEF FILLET WITH SESEAM SEED
椒盐田鸡 68
020011 FRIED FROG WITH SPICED SALT
泰式炸春卷 58
020012 SPRING ROLL “THAI STYLE”
刺身、寿司：SASHIMI、NIGIRI- SUSHI
日本柱贝刺身 168
030001 SCALLOP SASHIMI
北极贝刺身 98
030002 ARCTIC SURF CLAM SASHIMI
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
三文鱼刺身 168
030003 SALMON SASHIM
刺身拼盘 248 三文鱼 4 件 北极贝 2 只 柱贝 2 只 帝皇蟹脚 2 南美熟虾 6 只 030004 SHASHIMI PLATTER
3 pieces of salmons, 2 pieces of arctic surf clams, 2 pieces of scallops, 2 pieces of premier crab claws, 6 pieces of cooked prawns
唐苑精品：TANG GARDEN DELICACY
干捞官燕(100 克/位) 168/ per person
040001 DRY BRAISED BIRD’S NEST
(100g，per/person)
红烧官燕(100 克/位) 168/ per person
040002 BRAISED BIRD’S NEST WITH SOY SAUCE
(100g，per/person)
干捞鱼翅(100 克/位) 168/ per person
040003 DRY STEWED SUPREME SHARKSFIN
(100g，per/person)
黄汤鱼翅(100 克/位) 168/ per person
040004 BRAISED SHARK’S FIN IN PREMIER SOUP
(100g，per/person)
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
浓汤花胶翅(位) 148/ per person
040005 BRAISED SHARK FIN & FISH MAW SOUP
鲍汁扣南非鲍(位) 180/ 0.5kg with 12 small abalones
040006 BRAISED SOUTH AFRICAN ABALONE
(per/ person)
鲍汁扣南非鲍(位) 218/ 0.5kg with 10 big abalones
040007 BRAISED SOUTH AFRICAN ABALONE
(per/ person)
鲍汁扣辽参(位) 180/ per person
040008 BRAISED SEA CUCUMBER IN SAUCE
(per/person)
鲍汁扒金龙肚(位) 148/ per person
040009 BRAISED FISH MAW IN ABALONE SAUCE
五 A 雪花和牛(100 克/位) 220/ per person
040010 PAN FRIED SNOWFLAKE BEEF
(100g，per/person)
桂花煎焗大虾(位) 68/ per person
040011 PAN FRIED PRAWN WITH SWEET OSMANTHUS（per/person）
纽西兰羊扒(位) 78/ per person
040012 NEW ZEALAND LAMB CHOP (per/person)
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
炖汤、汤羹： SOUP
花胶翅参羹(位) 68/ per person
050001 FISH MAW & SHARK FIN SOUP WITH SEA CUCUMBER
乳鸽螺头炖参片(位) 48/ per person
050002 BABY PIGEON STEWED WITH CONCH MEAT SOUP
瑶柱圆肉炖花胶（位） 68/ per person
050003 DRY SCALLOPE & FISH MAW SOUP
花胶炖辽参（位） 68/ per person
050004 BRAISED SEA CUCUMBER WITH FISH MAW
虫草花炖老鸭汤（位） 48/ per person
050005 DUCK SOUP WITH CORDYCEPS FLOWER
泰式鱼肚羹 （位） 28/ per person
050006 FISH MAW SOUP “THAI STYLE
鲜番茄鱼腐汤（位） 25/ per person
050007 TOMATO SOUP WITH FISH CURD
瑶柱玉米羹（位） 22/ per person
050008 DRY SCALLOP SWEET CORN SOUP
京川酸辣汤 （位） 22/ per person
050009 HOT & SOUR SOUP
冬阴功汤 （位） 28/ per person
050010 TOM YUM KUNG 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
海鲜豆腐羹（位） 22/ per person
050011 SEAFOOD TOFU SOUP
Shrimp, squid, baby cuttlefish, crab meat and tofu
鱼、虾、蟹类: FISH, PRAWN AND CRAB
避风塘炒蟹 98
060001 TYPHOON SHELTER CRABS
A traditional fisherman`s dish born out of the typhoon shelters prepared with crab meat, garlic, scallions, red chilli and black beans this spicy crab is one of Hong Kong`s most iconic local delicacies
咖喱皇炒蟹 98
060002 FRIED CRAB WITH CURRY KING
姜葱牛油焗蟹 98
060003 BAKED CRAB WITH BUTTER
上汤芝士焗龙虾球 128
060004 CHEESE LOBSTER BALL IN BROTH
酸甜龙虾球 128
060005 SWEET & SOUR LOBSTER
一品香辣虾 98
060006 HOT & SPICY PRAWN
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
避风塘炒大虾 128
060007 TYPHOON SHELTER PRAWN
茄汁焗大虾 98
060008 BAKED PRAWN WITH TOMATO SAUCE
什锦辣汁炒虾球 128
060009 PEELED PRAWN WITH VEGETABLE&CHILI SAUCE
咖喱皇炒虾 98
060010 FRIED PRAWN WITH CURRY KING
香煎银鳕鱼 118
060011 PAN-FRIED CODFISH/PAN SEARED COD
水煮海鱼 108
060012 BOILED FISH IN HOT CHILLI OIL
酸菜石斑鱼 108
060013 BRAISED GROUPER WITH PICKLES
泰式辣汁海鱼 108
060014 DEEP FRIED FISH WITH CHILI SAUCE ”THAI STYLE”
冬笋蟹柳鱼腐煲 68
060015 BRAISED FISH CURD WITH BAMBOO SHOOTS IN CASSEROLE
石斑鱼块煲 68
060016 SOY SAUCE BRAISED GROUPER IN CASSEROLE
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
剁椒蒸石斑块 98
060017 STEAMED GROUPER WITH DICED HOT RED PEPPER
Grouper with scallions, garlic and ginger, topping on hot chopped peppers, put to a steamer with low heat steaming
碎蒸东星斑 (毎斤 98 赛地)
060018 STEAMED MINIATUS GROUPER WITH SOY SAUCE 98/0.5KG
红烧海鱼 128
060019 BRAISED FISH WITH SOY SAUCE
鸡肉、鸭类 : CHICKEN AND DUCK
豉油鸡 （半只） 68/HALF
070001 SOY SAUCE CHICKEN
红葱头淋鸡（半只） 68/HALF
070002 POACHED CHICKEN WITH RED ONIONS
干锅啤酒鸡 68
070003 GRIDDLE BEER CHICKEN
酸甜鸡球 68
070004 SWEET & SOUR CHICKEN BALLS
黄咖喱鸡 68
070005 YELLOW CURRY CHICKEN BALLS
桂花汁鸡块 68
070006 CHICKEN NUGGET WITH SWEET OSMANTHUS JUICE 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
橙汁鸡翅棰 68
070007 BUFFALO CHICKEN WING WITH ORANGE JUICE
石窝焗鸡球 68
070008 CHICKEN BALLS IN STONE POT
干煸辣子鸡中翅 68
070009 FRIED HOT & SPICY CHICKEN WINGS
宫保鸡丁 68
070010 KUNG PAO CHICKEN
咸鱼鸡粒茄子煲 58
070011 EGGPLANT WITH MINCED CHICKEN & SALTED
FISH IN HOT POT
黑椒琥珀雁鹅片 68
070012 FRIED SLICED DUCK WITH WALNUT
太爷嘉积鸭 128
070013 JIAJI DUCK
Also named Fan Duck, with big chest, thin skin, soft bones and delicate meat. Poached in Chinese special herb soup then fried.
粤式烧鸭 118/ QUARTERN
230/HALF
070014 ROASTED DUCK " CANTONESE STYLE"
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
粤式烧鹅 148/ QUARTERN
290/HALF
070015 ROASTED GOOSE " CANTONESE STYLE"
干锅香辣鸭 108
070016 GRIDDLE SPICY DUCK
牛肉类: BEEF
秘制和牛肉 128
080001 HOME MADE AUSTRALIA BEEF
是拉差酱爆牛柳粒 68
080002 FRIED BEEF FILLET WITH“SIRACHA”
烧汁葱蒜牛柳粒 68
080003 STIR- FRIED BEEF FILLET WITH GARLIC SUACE
石窝椒汁牛仔骨 88
080004 BEEF SHORT RIB IN HOT POT
黄咖喱牛腩 68
080005 YELLOW CURRY BEEF BRISKET
水煮牛肉片 68
080006 BRAISED BEEF “SICHUAN STYLE”
野山椒炒牛柳 58
080007 FRIED BEEF FILLET WITH CHILLI PEPPER
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
湖南白辣椒炒牛肉 68
080008 FRIED BEEF WITH WHITE PEPPER"HUNAN STYLE”
镬仔炆牛炕腩 68
080009 BEEF BRISKET STEW
橙汁炒牛柳条 68
080010 FRIED BEEF FILLET WITH ORANGE JUICE
脆皮牛腩 68
080011 DEEP FRIED CRISPY BEEF BRISKET
猪肉类: PORK
招牌台湾卤肉 88
090001 BRAISED PORK”TAIWAN STYLE”
怀旧菠萝肉 68
090002 SWEET & SOUR PORK
古法圆蹄 98
090003 SOY SAUCE BRASIED PORK FEET
蜜汁叉烧 68
090004 B.B.Q PORK HOME MADE
四季豆爆炒猪颈肉 68
090005 STIR- FRIED PORK NECK WITH GREEN BEANS
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
泰味猪颈肉 68
090006 ROASTED PORK NECK “THAI STYLE”
回锅肉 68
090007 SLICED PORK WITH GREEN PEPPER & CHILI SAUCE
湖南白辣椒小炒烟肉 68
090008 FRIED SMOKED PORK WITH HOT PEPPER
& SCALLIONS "HUNAN STYLE"
粉蒸肉 68
090009 STEAMED PORK WITH RICE FLOUR
鱼香肉丝 58
090010SHREDDED PORK WITH SLICED BAMBOO
SHOOT AND FUNGUS
麻婆豆腐 58
090011 MA PO TOFU (BEAN CURD)
农家扣肉 68
090012 BRAISED PORK WITH PRESERVED VEGETABLE
羊肉类: LAMB 支竹镬仔炆羊肉 88
100001 SLOW COOKED LAMB & TOUF SKIN IN CASSEROLE
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
XO 酱香爆羊肉 68
100002 FRIED LAMB WITH “XO”SAUCE
干煸辣子羊肉 68
100003FRIED HOT & SPICY LAMB
孜然羊肉 68
100004 FRIED LAMB WITH CUMIN
粉蒸羊排 68
100005 STEAMED LAMB CHOP WITH RICE FLOUR
海味类: SEAFOOD
海皇日月贝一品煲 118
110001 MIXED SEAFOOD IN STONE POT
虾皇酱爆海参蟹柳 88
110002 STIR- FRIED SEA CUCUMBER & FISH
CURD WITH SHRIMP PASTE
石窝老干妈豉汁墨鱼仔 68
110003 FRIED BABY CUTTLEFISH WITH BLACK BEAN
SAUCE IN STONE POT
辣椒膏炒墨鱼仔 68
110004 FRIED BABY CUTTLEFISH WITH CHILLI PASTE
烧汁花枝片 68
110005 FRIED CUTTLEFISH WITH SAUCE 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
XO 酱爆花枝日月贝 88
110006SLICED CUTTLEFISH WITH “XO” SAUCE
镬仔茶树菇炆肪肚 68
110007 SLOW COOKED FISH MAW & AGROCYBE CYLINDRACEA IN
CASSEROLE
辣椒膏炒青口 68
110008 FRIED MUSSEL WITH CHILLI PASTE
青咖喱海鲜 68
110009 GREEN CURRY SEAFOOD
海味粉丝煲 58
110010 BRAISED SEAFOOD & VERMICELLI IN CASSEROLE
茄子海鲜煲 58
110011 BRAISED EGGPLANT WITH MIXED SEAFOOD IN CASSEROLE
蒜茸粉丝蒸扇贝 88
110012 STEAMED SCALLOP TOPPING MASHED GARLIC & VERMICELLI
XO 蒲瓜条炒带子 108
110013 SLICED BOTTLE GOURD WITH KING SCALLOP
珍珠贝炒长寿果 108
110014 FRIED ABALONE CLAM WITH PAPAYA
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
粗斋类: VEGETARIAN DIET
石窝烧汁茄子 58
120001 BRAISED EGGPLANT IN STONE POT
红烧豆腐煲 58
120002 BRAISED TOFU IN CASSEROLE
辣汁豆腐煲 58
120003 SPICY TOFU IN CASSEROLE
椰汁五谷粗粮煲 58
120004 MIXED GRAINS WITH COCONUT MILK IN CASSEROLE
Chickpea, red kidney beans, taro, cassava and carrot
南乳粗斋煲 58
120005 MIXED FUNGUS ,VERMICELLI & VEGETABLES IN CASSEROLE
红烧什菌煲 58
120006 BRAISE MIXED MUSHROOMS IN CASSEROLE
田鸡类: FROG
泡椒田鸡 68
580001 FRIED FROG WITH PICKLED CHILLI PEPPER
老妈豆豉炆田鸡煲 68
580002 FROG SLOW COOKED WITH BLACK BEAN SAUCE
干锅香辣田鸡 68
580003 GRIDDLE SPICY FROG 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
辣汁石窝田鸡 68
580004 SPICY FROG IN STONE POT
蔬菜类：VEGETABLE
虫草花浸云耳 48
590001 CORDYCEPS FLOWERS & AGARIC IN BROTH
竹笙椰汁西兰花 68
590002 MUSHROOM & BROCCOLI WITH COCONUT SAUCE
竹笙浓汤浸津白 68
590003 MUSHROOM & BABY CABBAGE IN BROTH
泰式炒杂菜 48
590004 FRIED MIXED VEGETABLE “THAI STYLE”
蚝油生菜 48
590005 LETTUCE WITH OYSTER SAUCE
上汤浸时蔬 48
590006 BRAISED SEASONAL VEGETABLE IN BROTH
清炒时蔬 48
590007 FRIED SEASONAL VEGETABLE
蒜茸炒时蔬 48
590008 SEASONAL VEGETABLE WITH MASHED GARLIC
腊味炒菜花 58
590009 FRIED PRESERVED MEAT WITH BROCCOLI 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
清炒西兰花 68
590010 FRIED BROCCOLI
主食类：RICE & NOODLE
金银海味泡饭 58
600001 RICE IN SEAFOOD SOUP
潮皇太子炒饭 58
600002 FRIED RICE WITH SEAFOOD
泰式菠萝炒饭 58
600003 FRIED RICE WITH PINEAPPLE “THAI STYLE”
粤式炒饭 48
600004 FRIED RICE “ CANTONESE STYLE”
Fried rice with egg, minced shrimp and chicken
虾头油炒饭 48
600005 FRIED RICE WITH SHRIMP OIL
福建海鲜烩饭 48
600006 FRIED RICE WITH MIXED SEAFOOD “FUJIAN STYLE”
蛋炒饭 48
600007 FRIED RICE WITH EGG
牛肉粒炒饭 48
600008 FRIED RICE WITH MINCED BEEF 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
鸡肉粒炒饭 48
600009 FRIED RICE WITH MINCED CHICKEN
米饭 8
600010 Rice
星州炒米 48
600011 SINGAPORE RICE VERMICELLI
Stir- fried rice vermicelli seasoned with curry powder, egg and ham
豉油皇干炒牛河 58
600012 BEEF CHOW FUN NOODLES
Wide rice noodles with stir- fried beef, scallions and soy sauce, topping with sesame seed
豉油皇鸡丝炒面 58
600013 CHICKEN CHOW FUN NOODLES
上汤牛腩乌冬面 58
600014 UDON NOODLES WITH BEEF BRISKET IN BROTH
铁板水晶粉 48
600015 SPICY CRYSTAL NOODLES
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
四川担担面 48
600016 DAN DAN NOODLES “SICHUAN STYLE”
Wheat flour noodles with minced peanuts, beef and seasonal vegetables in chili soup
四川凉面 48
600017 COLD WHEAT FLOUR NOODLES “SICHUAN STYLE”
重庆酸辣粉 48
600018 HOT & SOUR RICE NOODLE “CHONGQING STYLE”
甜品类：DESSERT
葡式蛋挞（6 件） 48/6 pieces
130001 PORTUGAL TART （6 PIECES)
粤式鸡蛋挞 （6 件） 36/6 pieces
130002 EGG TART “CANTONESE STYLE” （6 PIECES)
雪梅娘 （6 件） 48/6 pieces
130003 STICKY RICE BALL WITH FRESH
FRIUTS FILLING （6 PIECES)
芒果布甸（位） 20/ per person
130004 MANGO PUDDING （PER PERSON)
木瓜酥 （6 件） 36/6 pieces
130005 CRISP PAPAYA CAKE （6 PIECES)
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
甜薄罉 （6 件） 30/6 pieces
130006 FRIED SWEET ROLL （6 PIECES)
炸麻枣 （6 件） 30/6 pieces
130007 FRIED SESAME BALLS WITH SWEET
RED BEAN FILLING （6 PIECES)
擂沙汤圆（6 件） 36/6 pieces
130008 BLACK SESAME BALLS WITH PEANUT
FILLING （6 PIECES)
叉烧酥 （6 件） 36/6 pieces
130009 BBQ PORK PARSTRY （6 PIECES)
萝卜酥 （6 件） 36/6 pieces
130010 PAN FRIED RADISH PASTRY （6 PIECES)
生煎包（6 件） 36/6 pieces
130011 PAN FRIED CHICKEN BUNS （6 PIECES)
生煎韭菜饺 （6 件） 36/6 pieces
130012 PAN FRIED CHIVES DUMPLING （6 PIECES)
玉液琼枝 18/per person
130013 COCONUT PUMPKIN TONG SUI (DESSERT SOUP)
红豆沙糖水 15/ per person
130014 RED BEAN TONG SUI (DESSERT SOUP)
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
黑糯米糖水 15/ per person
130015 BLACK STICKY RICE TONG SUI (DESSERT SOUP)
椰汁雪耳糖水 15/ per person
130016 COCONUT WHITE FUNGUS TONG SUI (DESSERT SOUP)
套餐 SET MENU SET A（298/two people）
酸甜鸡球
SWEET & SOUR CHICKEN BALLS
野山椒炒牛柳
FRIED BEEF FILLET WITH CHILLI PEPPER
清炒时蔬
FRIED VEGETABLE
泰式菠萝炒饭
FRIED RICE WITH PINEAPPLE"THAI STYLE”
SET B（298/two people）
炸蟹钳
DEEP FRIED CRAB CLAW
石窝椒汁牛仔骨
BEEF SHORT RIB IN HOT POT 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
清炒时蔬
FRIED VEGETABLE
粤式炒饭
FRIED RICE “CANTONESE STYLE”
Fried rice with egg, minced shrimp and chicken
SET C (498/four people)
香煎银鳕鱼
PAN-FRIED CODFISH/PAN SEARED COD
黑椒琥珀雁鹅片
SAUTTED DUCK MEAT WITH WALNUT
怀旧菠萝肉
SWEET & SOUR ORK
泰式鱼肚羮
FISH MAW THICK SOUP “THAI STYLE”
蚝油生菜
OYSTER LETTUCE
潮皇太子炒饭
FRIED RICE WITH SEAFOOD
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy
SET D (498/four people)
泰味猪颈肉
ROASTED PORK NECK “THAI STYLE”
石窝豉汁墨鱼仔
FRIED BABY CUTTLEFISH WITH BLACK BEAN SAUCE IN STONE POT
是拉差酱爆牛柳粒
FRIED BEEF FILLET WITH“SIRACHA”
泰式冬阴功汤
TOM YUM KUNG
泰式炒杂菜
FRIED MIXED VEGETABLE “THAI STYLE”
虾头油炒饭
FRIED RICE WITH SHRIMP OIL
10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy