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唐苑餐厅餐牌tang Garden Restaurant Menu

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唐苑餐厅餐牌tang Garden Restaurant Menu 唐苑餐厅餐牌 TANG GARDEN RESTAURANT MENU 凉菜：COLD DISH 酱萝卜 38 010001 PICKLED TURNIP 老醋花生 38 010002 VINEGAR PEANUTS 凉拌北极贝 68 010003 ARCTIC SURF CLAM COCKTAIL Sliced arctic surf clam and cucumber with two sauces: wasabi & soy sauce 盐焗鸡肾 48 010004 HAKKA SALT-BAKED CHICKEN KIDNEY 盐焗手撕鸡 58 010005 HAKKA SALT- BAKED HAND - SHREDDED CHICKEN 汾蹄 58 010006 MARINATED PORK FEET 客家凤爪 48 010007 HAKKA CHICKEN FEET 酱板鸭 68 010008 PRESSED SALTED DUCK 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 卤水牛展 58 010009 MARINATED SLICE BEEF 卤水鹅肾 68 010010 MARINATED GOOSE KIDNEY 卤水豆腐 48 010011 MARINATED TOFU 麻辣金针菇 58 010012 SPICY MARINATED ENOKITAKE(NEEDLE MUSHROOM) 开胃爽口云耳 38 010013 PALATABLE AGARIC 泡椒凤爪 48 010014 CHICKEN FEET WITH PICKLED PEPPERS 外婆家醉鱼 68 010015 LIQUOR- MARINATED FISH 川式蒲烧鳗鱼 68 010016 ROASTED EEL KABAYAKI 夫妻肺片 58 010017 SLICED BEEF & OX –TONGUE WITH CHILI SAUCE 虫草花拌猪耳 58 010018 PORK EAR WITH CORDYCEPS FLOWER WITH CHILI OIL 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 红油肚丝 48 010019 SLICED PORK TRIPE IN CHILI OIL 日式八爪鱼 68 010020 MARINATED OCTOPUS WITH SESAME SEED 川味口水鸡 68 010021 STEAMED CHICKEN WITH CHILL SAUCE 鲜椒鸡 58 010022 STEAMED CHICKEN WITH GREEN PEPPER AND SICHUN PEPPERCORN 泡椒水晶粉 48 010023 CRYSTAL NOODLES WITH PICKLED CHILLI PEPPER 泡椒螺肉 48 010024 ESCARGOT(WITHOUT SHELL) WITH PICKLED CHILLI PEPPER 香辣潮洲咸菜 48 010025 SPICY PRESERVED VEGETABLES "CHAO ZHOU STYLE" 四川家乡腊肠 58 010026 SMOKED PORK SAUSAGE "SI CHUAN STYLE" 酸辣无骨凤爪 58 010027 SPICY & SOUR CHICKEN BONELESS FEETS “THAI STYLE” 青木瓜沙律 48 010028 SPICY GREEN PAPAYA SALAD 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 粉丝鲜虾沙律 58 010029 FRESH SHRIMP & VERMICELLI SALAD 酸辣虫草花粉条 48 010030 HOT & SOUR RICE NOODLE WITH CORDYCEPS FLOWER 甜酸荞头 38 010031 SWEET & SOUR CHINESE BULBOUS ONION 清酒法国鹅肝（冻） 98 010032 GOOSE LIVER WITH SAKE（cold） 头盘: APPETIZER 椒盐大海虾 98 020001 DEEP-FRIED KING PRAWN WITH SPICED SALT 泰式炸虾片 48 020002 THAI PRAWN CRACKER 天妇罗虾球 88 020003 TEMPURA SHRIMP BALL 炸蟹钳 78 020004 DEEP FRIED CRAB CLAW 酥炸龙利柳 68 020005 DEEP FRIED SOLE FILLET 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 蒜香炸鸡翅 68 020006 FRIED GARLIC CHICKEN WINGS 香辣鸡脆骨 68 020007 SPICY CHICKEN GRISTLE 椒盐焗骨 68 020008 DEEP FREID SPARE RIBS WITH SPICED SALT 蒜香骨 68 020009 GARLIC TASTY SPARE RIBS 琥珀炸牛柳 68 020010 DEEP FRIED BEEF FILLET WITH SESEAM SEED 椒盐田鸡 68 020011 FRIED FROG WITH SPICED SALT 泰式炸春卷 58 020012 SPRING ROLL “THAI STYLE” 刺身、寿司：SASHIMI、NIGIRI- SUSHI 日本柱贝刺身 168 030001 SCALLOP SASHIMI 北极贝刺身 98 030002 ARCTIC SURF CLAM SASHIMI 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 三文鱼刺身 168 030003 SALMON SASHIM 刺身拼盘 248 三文鱼 4 件 北极贝 2 只 柱贝 2 只 帝皇蟹脚 2 南美熟虾 6 只 030004 SHASHIMI PLATTER 3 pieces of salmons, 2 pieces of arctic surf clams, 2 pieces of scallops, 2 pieces of premier crab claws, 6 pieces of cooked prawns 唐苑精品：TANG GARDEN DELICACY 干捞官燕(100 克/位) 168/ per person 040001 DRY BRAISED BIRD’S NEST (100g，per/person) 红烧官燕(100 克/位) 168/ per person 040002 BRAISED BIRD’S NEST WITH SOY SAUCE (100g，per/person) 干捞鱼翅(100 克/位) 168/ per person 040003 DRY STEWED SUPREME SHARKSFIN (100g，per/person) 黄汤鱼翅(100 克/位) 168/ per person 040004 BRAISED SHARK’S FIN IN PREMIER SOUP (100g，per/person) 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 浓汤花胶翅(位) 148/ per person 040005 BRAISED SHARK FIN & FISH MAW SOUP 鲍汁扣南非鲍(位) 180/ 0.5kg with 12 small abalones 040006 BRAISED SOUTH AFRICAN ABALONE (per/ person) 鲍汁扣南非鲍(位) 218/ 0.5kg with 10 big abalones 040007 BRAISED SOUTH AFRICAN ABALONE (per/ person) 鲍汁扣辽参(位) 180/ per person 040008 BRAISED SEA CUCUMBER IN SAUCE (per/person) 鲍汁扒金龙肚(位) 148/ per person 040009 BRAISED FISH MAW IN ABALONE SAUCE 五 A 雪花和牛(100 克/位) 220/ per person 040010 PAN FRIED SNOWFLAKE BEEF (100g，per/person) 桂花煎焗大虾(位) 68/ per person 040011 PAN FRIED PRAWN WITH SWEET OSMANTHUS（per/person） 纽西兰羊扒(位) 78/ per person 040012 NEW ZEALAND LAMB CHOP (per/person) 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 炖汤、汤羹： SOUP 花胶翅参羹(位) 68/ per person 050001 FISH MAW & SHARK FIN SOUP WITH SEA CUCUMBER 乳鸽螺头炖参片(位) 48/ per person 050002 BABY PIGEON STEWED WITH CONCH MEAT SOUP 瑶柱圆肉炖花胶（位） 68/ per person 050003 DRY SCALLOPE & FISH MAW SOUP 花胶炖辽参（位） 68/ per person 050004 BRAISED SEA CUCUMBER WITH FISH MAW 虫草花炖老鸭汤（位） 48/ per person 050005 DUCK SOUP WITH CORDYCEPS FLOWER 泰式鱼肚羹 （位） 28/ per person 050006 FISH MAW SOUP “THAI STYLE 鲜番茄鱼腐汤（位） 25/ per person 050007 TOMATO SOUP WITH FISH CURD 瑶柱玉米羹（位） 22/ per person 050008 DRY SCALLOP SWEET CORN SOUP 京川酸辣汤 （位） 22/ per person 050009 HOT & SOUR SOUP 冬阴功汤 （位） 28/ per person 050010 TOM YUM KUNG 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 海鲜豆腐羹（位） 22/ per person 050011 SEAFOOD TOFU SOUP Shrimp, squid, baby cuttlefish, crab meat and tofu 鱼、虾、蟹类: FISH, PRAWN AND CRAB 避风塘炒蟹 98 060001 TYPHOON SHELTER CRABS A traditional fisherman`s dish born out of the typhoon shelters prepared with crab meat, garlic, scallions, red chilli and black beans this spicy crab is one of Hong Kong`s most iconic local delicacies 咖喱皇炒蟹 98 060002 FRIED CRAB WITH CURRY KING 姜葱牛油焗蟹 98 060003 BAKED CRAB WITH BUTTER 上汤芝士焗龙虾球 128 060004 CHEESE LOBSTER BALL IN BROTH 酸甜龙虾球 128 060005 SWEET & SOUR LOBSTER 一品香辣虾 98 060006 HOT & SPICY PRAWN 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 避风塘炒大虾 128 060007 TYPHOON SHELTER PRAWN 茄汁焗大虾 98 060008 BAKED PRAWN WITH TOMATO SAUCE 什锦辣汁炒虾球 128 060009 PEELED PRAWN WITH VEGETABLE&CHILI SAUCE 咖喱皇炒虾 98 060010 FRIED PRAWN WITH CURRY KING 香煎银鳕鱼 118 060011 PAN-FRIED CODFISH/PAN SEARED COD 水煮海鱼 108 060012 BOILED FISH IN HOT CHILLI OIL 酸菜石斑鱼 108 060013 BRAISED GROUPER WITH PICKLES 泰式辣汁海鱼 108 060014 DEEP FRIED FISH WITH CHILI SAUCE ”THAI STYLE” 冬笋蟹柳鱼腐煲 68 060015 BRAISED FISH CURD WITH BAMBOO SHOOTS IN CASSEROLE 石斑鱼块煲 68 060016 SOY SAUCE BRAISED GROUPER IN CASSEROLE 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 剁椒蒸石斑块 98 060017 STEAMED GROUPER WITH DICED HOT RED PEPPER Grouper with scallions, garlic and ginger, topping on hot chopped peppers, put to a steamer with low heat steaming 碎蒸东星斑 (毎斤 98 赛地) 060018 STEAMED MINIATUS GROUPER WITH SOY SAUCE 98/0.5KG 红烧海鱼 128 060019 BRAISED FISH WITH SOY SAUCE 鸡肉、鸭类 : CHICKEN AND DUCK 豉油鸡 （半只） 68/HALF 070001 SOY SAUCE CHICKEN 红葱头淋鸡（半只） 68/HALF 070002 POACHED CHICKEN WITH RED ONIONS 干锅啤酒鸡 68 070003 GRIDDLE BEER CHICKEN 酸甜鸡球 68 070004 SWEET & SOUR CHICKEN BALLS 黄咖喱鸡 68 070005 YELLOW CURRY CHICKEN BALLS 桂花汁鸡块 68 070006 CHICKEN NUGGET WITH SWEET OSMANTHUS JUICE 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 橙汁鸡翅棰 68 070007 BUFFALO CHICKEN WING WITH ORANGE JUICE 石窝焗鸡球 68 070008 CHICKEN BALLS IN STONE POT 干煸辣子鸡中翅 68 070009 FRIED HOT & SPICY CHICKEN WINGS 宫保鸡丁 68 070010 KUNG PAO CHICKEN 咸鱼鸡粒茄子煲 58 070011 EGGPLANT WITH MINCED CHICKEN & SALTED FISH IN HOT POT 黑椒琥珀雁鹅片 68 070012 FRIED SLICED DUCK WITH WALNUT 太爷嘉积鸭 128 070013 JIAJI DUCK Also named Fan Duck, with big chest, thin skin, soft bones and delicate meat. Poached in Chinese special herb soup then fried. 粤式烧鸭 118/ QUARTERN 230/HALF 070014 ROASTED DUCK " CANTONESE STYLE" 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 粤式烧鹅 148/ QUARTERN 290/HALF 070015 ROASTED GOOSE " CANTONESE STYLE" 干锅香辣鸭 108 070016 GRIDDLE SPICY DUCK 牛肉类: BEEF 秘制和牛肉 128 080001 HOME MADE AUSTRALIA BEEF 是拉差酱爆牛柳粒 68 080002 FRIED BEEF FILLET WITH“SIRACHA” 烧汁葱蒜牛柳粒 68 080003 STIR- FRIED BEEF FILLET WITH GARLIC SUACE 石窝椒汁牛仔骨 88 080004 BEEF SHORT RIB IN HOT POT 黄咖喱牛腩 68 080005 YELLOW CURRY BEEF BRISKET 水煮牛肉片 68 080006 BRAISED BEEF “SICHUAN STYLE” 野山椒炒牛柳 58 080007 FRIED BEEF FILLET WITH CHILLI PEPPER 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 湖南白辣椒炒牛肉 68 080008 FRIED BEEF WITH WHITE PEPPER"HUNAN STYLE” 镬仔炆牛炕腩 68 080009 BEEF BRISKET STEW 橙汁炒牛柳条 68 080010 FRIED BEEF FILLET WITH ORANGE JUICE 脆皮牛腩 68 080011 DEEP FRIED CRISPY BEEF BRISKET 猪肉类: PORK 招牌台湾卤肉 88 090001 BRAISED PORK”TAIWAN STYLE” 怀旧菠萝肉 68 090002 SWEET & SOUR PORK 古法圆蹄 98 090003 SOY SAUCE BRASIED PORK FEET 蜜汁叉烧 68 090004 B.B.Q PORK HOME MADE 四季豆爆炒猪颈肉 68 090005 STIR- FRIED PORK NECK WITH GREEN BEANS 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 泰味猪颈肉 68 090006 ROASTED PORK NECK “THAI STYLE” 回锅肉 68 090007 SLICED PORK WITH GREEN PEPPER & CHILI SAUCE 湖南白辣椒小炒烟肉 68 090008 FRIED SMOKED PORK WITH HOT PEPPER & SCALLIONS "HUNAN STYLE" 粉蒸肉 68 090009 STEAMED PORK WITH RICE FLOUR 鱼香肉丝 58 090010SHREDDED PORK WITH SLICED BAMBOO SHOOT AND FUNGUS 麻婆豆腐 58 090011 MA PO TOFU (BEAN CURD) 农家扣肉 68 090012 BRAISED PORK WITH PRESERVED VEGETABLE 羊肉类: LAMB 支竹镬仔炆羊肉 88 100001 SLOW COOKED LAMB & TOUF SKIN IN CASSEROLE 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy XO 酱香爆羊肉 68 100002 FRIED LAMB WITH “XO”SAUCE 干煸辣子羊肉 68 100003FRIED HOT & SPICY LAMB 孜然羊肉 68 100004 FRIED LAMB WITH CUMIN 粉蒸羊排 68 100005 STEAMED LAMB CHOP WITH RICE FLOUR 海味类: SEAFOOD 海皇日月贝一品煲 118 110001 MIXED SEAFOOD IN STONE POT 虾皇酱爆海参蟹柳 88 110002 STIR- FRIED SEA CUCUMBER & FISH CURD WITH SHRIMP PASTE 石窝老干妈豉汁墨鱼仔 68 110003 FRIED BABY CUTTLEFISH WITH BLACK BEAN SAUCE IN STONE POT 辣椒膏炒墨鱼仔 68 110004 FRIED BABY CUTTLEFISH WITH CHILLI PASTE 烧汁花枝片 68 110005 FRIED CUTTLEFISH WITH SAUCE 10% Service Charge will be Added
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