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唐苑餐厅餐牌tang Garden Restaurant Menu

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唐苑餐厅餐牌 TANG GARDEN RESTAURANT MENU 凉菜：COLD DISH 酱萝卜 38 010001 PICKLED TURNIP 老醋花生 38 010002 VINEGAR PEANUTS 凉拌北极贝 68 010003 ARCTIC SURF CLAM COCKTAIL Sliced arctic surf clam and cucumber with two sauces: wasabi & soy sauce 盐焗鸡肾 48 010004 HAKKA SALT-BAKED CHICKEN KIDNEY 盐焗手撕鸡 58 010005 HAKKA SALT- BAKED HAND - SHREDDED CHICKEN 汾蹄 58 010006 MARINATED PORK FEET 客家凤爪 48 010007 HAKKA CHICKEN FEET 酱板鸭 68 010008 PRESSED SALTED DUCK 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 卤水牛展 58 010009 MARINATED SLICE BEEF 卤水鹅肾 68 010010 MARINATED GOOSE KIDNEY 卤水豆腐 48 010011 MARINATED TOFU 麻辣金针菇 58 010012 SPICY MARINATED ENOKITAKE(NEEDLE MUSHROOM) 开胃爽口云耳 38 010013 PALATABLE AGARIC 泡椒凤爪 48 010014 CHICKEN FEET WITH PICKLED PEPPERS 外婆家醉鱼 68 010015 LIQUOR- MARINATED FISH 川式蒲烧鳗鱼 68 010016 ROASTED EEL KABAYAKI 夫妻肺片 58 010017 SLICED BEEF & OX –TONGUE WITH CHILI SAUCE 虫草花拌猪耳 58 010018 PORK EAR WITH CORDYCEPS FLOWER WITH CHILI OIL 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 红油肚丝 48 010019 SLICED PORK TRIPE IN CHILI OIL 日式八爪鱼 68 010020 MARINATED OCTOPUS WITH SESAME SEED 川味口水鸡 68 010021 STEAMED CHICKEN WITH CHILL SAUCE 鲜椒鸡 58 010022 STEAMED CHICKEN WITH GREEN PEPPER AND SICHUN PEPPERCORN 泡椒水晶粉 48 010023 CRYSTAL NOODLES WITH PICKLED CHILLI PEPPER 泡椒螺肉 48 010024 ESCARGOT(WITHOUT SHELL) WITH PICKLED CHILLI PEPPER 香辣潮洲咸菜 48 010025 SPICY PRESERVED VEGETABLES "CHAO ZHOU STYLE" 四川家乡腊肠 58 010026 SMOKED PORK SAUSAGE "SI CHUAN STYLE" 酸辣无骨凤爪 58 010027 SPICY & SOUR CHICKEN BONELESS FEETS “THAI STYLE” 青木瓜沙律 48 010028 SPICY GREEN PAPAYA SALAD 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 粉丝鲜虾沙律 58 010029 FRESH SHRIMP & VERMICELLI SALAD 酸辣虫草花粉条 48 010030 HOT & SOUR RICE NOODLE WITH CORDYCEPS FLOWER 甜酸荞头 38 010031 SWEET & SOUR CHINESE BULBOUS ONION 清酒法国鹅肝（冻） 98 010032 GOOSE LIVER WITH SAKE（cold） 头盘: APPETIZER 椒盐大海虾 98 020001 DEEP-FRIED KING PRAWN WITH SPICED SALT 泰式炸虾片 48 020002 THAI PRAWN CRACKER 天妇罗虾球 88 020003 TEMPURA SHRIMP BALL 炸蟹钳 78 020004 DEEP FRIED CRAB CLAW 酥炸龙利柳 68 020005 DEEP FRIED SOLE FILLET 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 蒜香炸鸡翅 68 020006 FRIED GARLIC CHICKEN WINGS 香辣鸡脆骨 68 020007 SPICY CHICKEN GRISTLE 椒盐焗骨 68 020008 DEEP FREID SPARE RIBS WITH SPICED SALT 蒜香骨 68 020009 GARLIC TASTY SPARE RIBS 琥珀炸牛柳 68 020010 DEEP FRIED BEEF FILLET WITH SESEAM SEED 椒盐田鸡 68 020011 FRIED FROG WITH SPICED SALT 泰式炸春卷 58 020012 SPRING ROLL “THAI STYLE” 刺身、寿司：SASHIMI、NIGIRI- SUSHI 日本柱贝刺身 168 030001 SCALLOP SASHIMI 北极贝刺身 98 030002 ARCTIC SURF CLAM SASHIMI 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 三文鱼刺身 168 030003 SALMON SASHIM 刺身拼盘 248 三文鱼 4 件 北极贝 2 只 柱贝 2 只 帝皇蟹脚 2 南美熟虾 6 只 030004 SHASHIMI PLATTER 3 pieces of salmons, 2 pieces of arctic surf clams, 2 pieces of scallops, 2 pieces of premier crab claws, 6 pieces of cooked prawns 唐苑精品：TANG GARDEN DELICACY 干捞官燕(100 克/位) 168/ per person 040001 DRY BRAISED BIRD’S NEST (100g，per/person) 红烧官燕(100 克/位) 168/ per person 040002 BRAISED BIRD’S NEST WITH SOY SAUCE (100g，per/person) 干捞鱼翅(100 克/位) 168/ per person 040003 DRY STEWED SUPREME SHARKSFIN (100g，per/person) 黄汤鱼翅(100 克/位) 168/ per person 040004 BRAISED SHARK’S FIN IN PREMIER SOUP (100g，per/person) 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 浓汤花胶翅(位) 148/ per person 040005 BRAISED SHARK FIN & FISH MAW SOUP 鲍汁扣南非鲍(位) 180/ 0.5kg with 12 small abalones 040006 BRAISED SOUTH AFRICAN ABALONE (per/ person) 鲍汁扣南非鲍(位) 218/ 0.5kg with 10 big abalones 040007 BRAISED SOUTH AFRICAN ABALONE (per/ person) 鲍汁扣辽参(位) 180/ per person 040008 BRAISED SEA CUCUMBER IN SAUCE (per/person) 鲍汁扒金龙肚(位) 148/ per person 040009 BRAISED FISH MAW IN ABALONE SAUCE 五 A 雪花和牛(100 克/位) 220/ per person 040010 PAN FRIED SNOWFLAKE BEEF (100g，per/person) 桂花煎焗大虾(位) 68/ per person 040011 PAN FRIED PRAWN WITH SWEET OSMANTHUS（per/person） 纽西兰羊扒(位) 78/ per person 040012 NEW ZEALAND LAMB CHOP (per/person) 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 炖汤、汤羹： SOUP 花胶翅参羹(位) 68/ per person 050001 FISH MAW & SHARK FIN SOUP WITH SEA CUCUMBER 乳鸽螺头炖参片(位) 48/ per person 050002 BABY PIGEON STEWED WITH CONCH MEAT SOUP 瑶柱圆肉炖花胶（位） 68/ per person 050003 DRY SCALLOPE & FISH MAW SOUP 花胶炖辽参（位） 68/ per person 050004 BRAISED SEA CUCUMBER WITH FISH MAW 虫草花炖老鸭汤（位） 48/ per person 050005 DUCK SOUP WITH CORDYCEPS FLOWER 泰式鱼肚羹 （位） 28/ per person 050006 FISH MAW SOUP “THAI STYLE 鲜番茄鱼腐汤（位） 25/ per person 050007 TOMATO SOUP WITH FISH CURD 瑶柱玉米羹（位） 22/ per person 050008 DRY SCALLOP SWEET CORN SOUP 京川酸辣汤 （位） 22/ per person 050009 HOT & SOUR SOUP 冬阴功汤 （位） 28/ per person 050010 TOM YUM KUNG 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 海鲜豆腐羹（位） 22/ per person 050011 SEAFOOD TOFU SOUP Shrimp, squid, baby cuttlefish, crab meat and tofu 鱼、虾、蟹类: FISH, PRAWN AND CRAB 避风塘炒蟹 98 060001 TYPHOON SHELTER CRABS A traditional fisherman`s dish born out of the typhoon shelters prepared with crab meat, garlic, scallions, red chilli and black beans this spicy crab is one of Hong Kong`s most iconic local delicacies 咖喱皇炒蟹 98 060002 FRIED CRAB WITH CURRY KING 姜葱牛油焗蟹 98 060003 BAKED CRAB WITH BUTTER 上汤芝士焗龙虾球 128 060004 CHEESE LOBSTER BALL IN BROTH 酸甜龙虾球 128 060005 SWEET & SOUR LOBSTER 一品香辣虾 98 060006 HOT & SPICY PRAWN 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 避风塘炒大虾 128 060007 TYPHOON SHELTER PRAWN 茄汁焗大虾 98 060008 BAKED PRAWN WITH TOMATO SAUCE 什锦辣汁炒虾球 128 060009 PEELED PRAWN WITH VEGETABLE&CHILI SAUCE 咖喱皇炒虾 98 060010 FRIED PRAWN WITH CURRY KING 香煎银鳕鱼 118 060011 PAN-FRIED CODFISH/PAN SEARED COD 水煮海鱼 108 060012 BOILED FISH IN HOT CHILLI OIL 酸菜石斑鱼 108 060013 BRAISED GROUPER WITH PICKLES 泰式辣汁海鱼 108 060014 DEEP FRIED FISH WITH CHILI SAUCE ”THAI STYLE” 冬笋蟹柳鱼腐煲 68 060015 BRAISED FISH CURD WITH BAMBOO SHOOTS IN CASSEROLE 石斑鱼块煲 68 060016 SOY SAUCE BRAISED GROUPER IN CASSEROLE 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 剁椒蒸石斑块 98 060017 STEAMED GROUPER WITH DICED HOT RED PEPPER Grouper with scallions, garlic and ginger, topping on hot chopped peppers, put to a steamer with low heat steaming 碎蒸东星斑 (毎斤 98 赛地) 060018 STEAMED MINIATUS GROUPER WITH SOY SAUCE 98/0.5KG 红烧海鱼 128 060019 BRAISED FISH WITH SOY SAUCE 鸡肉、鸭类 : CHICKEN AND DUCK 豉油鸡 （半只） 68/HALF 070001 SOY SAUCE CHICKEN 红葱头淋鸡（半只） 68/HALF 070002 POACHED CHICKEN WITH RED ONIONS 干锅啤酒鸡 68 070003 GRIDDLE BEER CHICKEN 酸甜鸡球 68 070004 SWEET & SOUR CHICKEN BALLS 黄咖喱鸡 68 070005 YELLOW CURRY CHICKEN BALLS 桂花汁鸡块 68 070006 CHICKEN NUGGET WITH SWEET OSMANTHUS JUICE 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 橙汁鸡翅棰 68 070007 BUFFALO CHICKEN WING WITH ORANGE JUICE 石窝焗鸡球 68 070008 CHICKEN BALLS IN STONE POT 干煸辣子鸡中翅 68 070009 FRIED HOT & SPICY CHICKEN WINGS 宫保鸡丁 68 070010 KUNG PAO CHICKEN 咸鱼鸡粒茄子煲 58 070011 EGGPLANT WITH MINCED CHICKEN & SALTED FISH IN HOT POT 黑椒琥珀雁鹅片 68 070012 FRIED SLICED DUCK WITH WALNUT 太爷嘉积鸭 128 070013 JIAJI DUCK Also named Fan Duck, with big chest, thin skin, soft bones and delicate meat. Poached in Chinese special herb soup then fried. 粤式烧鸭 118/ QUARTERN 230/HALF 070014 ROASTED DUCK " CANTONESE STYLE" 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 粤式烧鹅 148/ QUARTERN 290/HALF 070015 ROASTED GOOSE " CANTONESE STYLE" 干锅香辣鸭 108 070016 GRIDDLE SPICY DUCK 牛肉类: BEEF 秘制和牛肉 128 080001 HOME MADE AUSTRALIA BEEF 是拉差酱爆牛柳粒 68 080002 FRIED BEEF FILLET WITH“SIRACHA” 烧汁葱蒜牛柳粒 68 080003 STIR- FRIED BEEF FILLET WITH GARLIC SUACE 石窝椒汁牛仔骨 88 080004 BEEF SHORT RIB IN HOT POT 黄咖喱牛腩 68 080005 YELLOW CURRY BEEF BRISKET 水煮牛肉片 68 080006 BRAISED BEEF “SICHUAN STYLE” 野山椒炒牛柳 58 080007 FRIED BEEF FILLET WITH CHILLI PEPPER 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 湖南白辣椒炒牛肉 68 080008 FRIED BEEF WITH WHITE PEPPER"HUNAN STYLE” 镬仔炆牛炕腩 68 080009 BEEF BRISKET STEW 橙汁炒牛柳条 68 080010 FRIED BEEF FILLET WITH ORANGE JUICE 脆皮牛腩 68 080011 DEEP FRIED CRISPY BEEF BRISKET 猪肉类: PORK 招牌台湾卤肉 88 090001 BRAISED PORK”TAIWAN STYLE” 怀旧菠萝肉 68 090002 SWEET & SOUR PORK 古法圆蹄 98 090003 SOY SAUCE BRASIED PORK FEET 蜜汁叉烧 68 090004 B.B.Q PORK HOME MADE 四季豆爆炒猪颈肉 68 090005 STIR- FRIED PORK NECK WITH GREEN BEANS 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy 泰味猪颈肉 68 090006 ROASTED PORK NECK “THAI STYLE” 回锅肉 68 090007 SLICED PORK WITH GREEN PEPPER & CHILI SAUCE 湖南白辣椒小炒烟肉 68 090008 FRIED SMOKED PORK WITH HOT PEPPER & SCALLIONS "HUNAN STYLE" 粉蒸肉 68 090009 STEAMED PORK WITH RICE FLOUR 鱼香肉丝 58 090010SHREDDED PORK WITH SLICED BAMBOO SHOOT AND FUNGUS 麻婆豆腐 58 090011 MA PO TOFU (BEAN CURD) 农家扣肉 68 090012 BRAISED PORK WITH PRESERVED VEGETABLE 羊肉类: LAMB 支竹镬仔炆羊肉 88 100001 SLOW COOKED LAMB & TOUF SKIN IN CASSEROLE 10% Service Charge will be Added to your Total Bill All price above include VAT & Tourism Levy XO 酱香爆羊肉 68 100002 FRIED LAMB WITH “XO”SAUCE 干煸辣子羊肉 68 100003FRIED HOT & SPICY LAMB 孜然羊肉 68 100004 FRIED LAMB WITH CUMIN 粉蒸羊排 68 100005 STEAMED LAMB CHOP WITH RICE FLOUR 海味类: SEAFOOD 海皇日月贝一品煲 118 110001 MIXED SEAFOOD IN STONE POT 虾皇酱爆海参蟹柳 88 110002 STIR- FRIED SEA CUCUMBER & FISH CURD WITH SHRIMP PASTE 石窝老干妈豉汁墨鱼仔 68 110003 FRIED BABY CUTTLEFISH WITH BLACK BEAN SAUCE IN STONE POT 辣椒膏炒墨鱼仔 68 110004 FRIED BABY CUTTLEFISH WITH CHILLI PASTE 烧汁花枝片 68 110005 FRIED CUTTLEFISH WITH SAUCE 10% Service Charge will be Added
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    Mix Mix Catering Sdn Bhd 美美自由餐服务

    MIX MIX CATERING SDN BHD 美美自由餐服务 Affordable Delicious since 1997 MS1500 : 2009 Website : www.mixmix.com.my No 27, Jalan 1/5, Bandar Teknologi Kajang, 43500, Kajang, Selangor H/P : 016-3462626 (Michael) H/P : 019-2326261 (Fanny) WHY MIX MIX CATERING？ MS1500 : 2009 We cater for various occasions such as wedding/pre-wedding dinner, Birthdays and etc.. AFFORDABLE LUXURY EXPERIENCED CATERER Whatever your plan is, we From a small hawker stall in offers luxury setting and 1994 in KL by its founder customised catering service for Madam Fanny Ting. The individual client or corporate company quickly at very affordable rate. metamorphosed into a company specialised in catering services serving over 500,000 customers in 15 years. HALAL CERTIFIED Mix Mix Catering Services has been certified as a Halal caterer by Jabatan Kemajuan Islam Malaysia (JAKIM). We are please to serve a wide range of different cuisine that is muslim-friendly 2 3 4 BUFFET MENU MS1500 : 2009 MENU A MENU B MENU C RM 26.00 RM 28.00 RM 29.00 Golden Fried Chicken Wings Lemongrass Fried Chicken Rendang Lamb 黄金炸鸡翼 柠檬草炸鸡 干咖喱羊肉 Sweet And Sour Fish Fillet Butter Prawns Mushroom Braised Vegetarian Abalone Slices 甜酸鱼片 招牌奶油虾 燜香菇什菜鲍鱼片 Sambal Sotong Crispy Spring Rolls Salted Egg Fried Sotong 叁岜鱿鱼 香脆春卷 咸蛋炸鱿鱼 Curry Chicken With Potatoes Sambal Sotong Butter Fish Fillet With Mayonnaise 风味咖喱鸡 叁岜鱿鱼 奶油美乃滋酱鱼片 Crabstick Rolls Stir Fried Mix Vegetables Sweet Peas With Mix Vegetable 香脆蟹柳卷 富贵花开 甜豆炒什菜 Mushroom Braised Chicken Feet Fried Seafood Tofu With Thai Sauce House Fried Chicken 燜香菇凤爪 泰式海鲜豆腐 招牌炸鸡 Stir Fried Mix Vegetables Curry Chicken With Potatoes Mini Fried Wantan 富贵花开 风味咖喱鸡 黄金迷你云吞 FriedDISCLAIMER: Crispy Fish Ball w.
  • Starters SNACKS 泰式小吃

    Starters SNACKS 泰式小吃

    Starters SNACKS 泰式小吃 1101 Po Pia Kai 鸡肉春卷 € 6,50 Chicken Spring Rolls 1102 Po Pia Pak 素春卷 € 6,50 Vegetarian Spring rolls 1104 Tod Man Pla 鱼饼 € 7,50 Thai fish cakes (3pcs) 1105 Kung phad 炸虾 € 9,00 Butterfly Prawns (5 pcs) 1106 Peek Gai Tod 炸鸡翅 € 5,75 Fried Chicken Wings (3 pcs) 1107 Look Chin Kai 炸鸡丸 € 6,00 Fried Chicken Balls (5 pcs) 1108 Keiyw Thai Chicken Dumpling 泰式炸饺子 € 8,00 Fried Chicken dumplings (6 pcs) Choose your included dip sauce 蘸酱 1901 Mango Salsa 芒果 Mango, Thai hot sauce, coconut milk 1902 Prik Nam Pla -Thai Chili Lime Dressing 青柠辣椒 Chili, lime juice, fish sauce 1903 Sweet and Sour Sauce 甜酸 Tomato, vinegar, sugar 1904 Siracha Mayonaise 辣蛋黄酱 Thai hot sauce, mayonaise 1905 Red Chili Sauce 饺子红辣椒酱 Red chili, Chinese dumpling vinegar and coriander Soups Salads SOUPS 泰式汤类 01 Kai Chicken 鸡 € 6,50 02 Tofu 豆腐 € 6,50 05 Goong Prawns 虾 € 7,50 1400 Tom Kha 椰奶鸡汤 Thai Coconut Soup with mushrooom, baby corn, onion, carrot, coriander, coconut milk 1500 Tom Yum 冬荫功汤 Thai Tangy Soup with mushroom, milk, baby corn, tomato, carrot and coriander SALADS 泰式沙拉 1601 Som Tam 木瓜 虾沙拉 € 15,00 Papaya Salad with unripe papaya, carrot, red hot chili, tomato, garlic, green bean, peanut, prawns and Som Tam dressing 1602 Tum Tang Kao Poad 玉米黄瓜 € 12,50 Corn Cucumber Salad with salted egg, tomato and Som Tam dressing 1715 Yum Salmon 三文鱼 € 11,50 Grilled Salmon Salad with onions, cucumber, tomato, mint, coriander, chili and Som Tam dressing 1718 Kai Nam Tok 鸡肉 € 11,50 Chicken Salad with onions, cucumber, tomato, mint, coriander, chili and Som Tam dressing 1719
  • APPETIZERS (前菜) 1. Spring Roll (1) 春

    APPETIZERS (前菜) 1. Spring Roll (1) 春

    APPETIZERS (前菜) 1. Spring Roll (1) 春 ......................................................................... 1.60 2. Deep Fried Chicken Wings 炸鳮 ................................................. 11.95 3. Dry Garlic Ribs 干炸排................................................................. 12.95 4. Deep Fried Wonton 炸雲............................................................... 9.95 5. Pan Fried Pork Dumpling 煱........................................................ 8.95 SOUP (湯) (Lg.) (Sm.) 6. Hot & Sour Soup 酸辣............................................. 12.95 16.95 7. Wonton Soup 雲吞.................................................. 6.95 13.95 8. Wor Wonton Soup 窩雲.......................................... 10.95 13.95 9. Chicken Cream Corn Soup 鳮茸栗米.................... 12.95 16.95 10. Minced Beef with Green Pea Egg Drop Soup 西湖牛肉羹............................................................... 12.95 16.95 11. Tofu seafood Soup 三鮮豆腐................................... 12.95 16.95 12. Fish Maw Soup with Crab Meat or Chicken 蟹肉魚肚羹或鳮....................................................... 13.95 19.95 13. Shredded Duck Meat with Bamboo Soup 陳皮鴨絲羹............................................................... 12.95 16.95 14. Seaweed with Cuttlefish Ball Soup 紫菜墨丸......... 12.95 16.95 15. Spinach Soup 上湯波菜.................................................................. 14.95 CHICKEN & DUCK (鳮 鴨) 16. Sweet & Sour Chicken Balls 炸鳮波........................................... 12.95 17. Breaded Almond Chicken 杏仁鳮..............................................
  • Boasting the Food of the Eight Provinces

    Boasting the Food of the Eight Provinces

    Interesting Food Stories Boasting the Food of the Eight Provinces People usually say “Paldo Gangsan” to represent the eight regions that constitute the Korean Peninsula. These regions are, “Gyeonggi- do,” “Gangwon-do,” “Chungcheong-do,” “Jeolla-do,” “Gyeongsang-do,” “Hwanghae-do,” “Pyeongan-do,” “Hamgyeong-do,” and each has their own cultural distinctions. Now, shall we further explore the differences in the food among the eight regions? Seoul, Gyeonggi-do Seoul has long been the capital of Korea, a place for many noblemen who considered formality and stylishness to be important. The people of Seoul are often referred to as “ggakjaengi,” which means they are particularly difficult to please. Interestingly, the food they cook shows us much about the characteristics of the Seoul noblemen. Food cooked in Seoul is not too salty or overly spicy. The most famous products of the Gyeonggi area are Icheon rice, and “samgyetang (chicken broth with ginseng),” “bulgogi (barbecued beef),” “sinseonlo (brass chafing dish),” and “seolleongtang (beef soup with rice).” Chungcheong-do “Chungcheong-do” has smooth mountains and a gentle climate that probably accounts for the people's slow speaking style and firm personality. The people from other areas tend to make fun of the general slowness of the people of Chungcheong-do. “Chungcheong-do” dishes are not regionally distinctive, but they are clean, simple, and delicious. “Cheonggukjang (fast fermented soybean paste stew),” “dotorimuk (acorn jello),” and “hodugwaja (small walnut- flavored cake)” of Cheonan are the representative dishes of this area. Seafood such as shrimp, oyster, and crab are also seasonally provided from the Yellow Sea. Jeolla-do “Jeolla-do” has abundant crops and seafood compared to the other regions.
  • ' Pork Dumplings (3 Pcs) ($10.00) (Please Allow 10

    ' Pork Dumplings (3 Pcs) ($10.00) (Please Allow 10

    Entree Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00) (Please allow 10 minutes for cooking) Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00) Charcoal Grilled Ox Tongue Slices w/ Special Soya Sauce ($8.50) Darling Park Pinot Noir 2006, Mornington Peninsula Vic. ($8.50) King Prawns tossed w/ Butter Garlic Sauce ($9.50) West Cape Howe Semillon Sauvignon 2006, Denmark W.A. ($7.00) Baby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50) Paulett 'Polish Hill River' Riesling 2007, Clare Valley S.A. ($7.00) Main Grilled Basa Fillet w/ Sweet Soya Sauce ($22.00) Chateau De Segries 'Cote du Rhone' 2004, Rhone France ($7.20) Braised Whole Pork Hock in Supreme Oyster Sauce and Champignons ($28.00) Darling Park Pinot Noir 2006, Mornington Peninsula Vic. ($8.50) Pork Spare Ribs slowly cooked in Red Rice Sauce, served in a clay pot ($26.00) Chateau De Segries 'Cote du Rhone' 2004, Rhone France ($7.20) King Prawns tossed w/ Crab Meat Sauce ($32.00) Greenhough Sauvignon Blanc 2007, Nelson N.Z. ($7.50) Appetizer China Max' Entree Platter - 4 people or more (per person $8.50) Spring Roll, Sesame Prawn, Shanghai Dumpling, BBQ Pork, & Crispy Calamari Steamed Fresh Oysters/Scallops in shell with choice of: Black Bean / 'XO' Chilli / Garlic / Ginger & Shallot (6pcs - $21.00) Grilled Calamari w/ Ginger Sauce ($8.80) Deep Fried Soft Shell Crab in Light Batter ($8.80) Grilled N.Z. Mussels Topped w/ Garlic & Soya ($7.70) Steamed Scallops on Bean Curd w/ 'XO' Chilli ($6.50) Deep Fried Taro Pie w/ Duck Meat Filling (2pcs