The Dining Room Menu
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THE DINING ROOM MENU ENTRÉES Prawn Vegetable Spring Roll 75 Fried savory crispy rolls with bamboo shoot, carrot, cabbage, minced prawn paired with soy ginger chilli dip and pickles Tomato Soup 120 Hearty tomato soup with flavors of sweet paprika, lemon zest, garlic and cream fraiche Caprese Salad 150 Vine ripe tomatoes with buffalo mozzarella campana paired with pesto sauce and oak aged balsamic vinegar and EVOO Sate Lilit Ayam 150 Minced chicken with freshly grated coconut and aromatic, Balinese spices wrapped around lemongrass, served with peanut sauce Som Tam Tod 195 A modified version of the famous Thai papaya salad consisting of deep fried shredded vegetables and crisp soft shell crab Lobster Bisque 210 Creamy soup of lobster finished with aero champagne, creme fraiche and salmon roe Wasabi Prawns 275 Deep fried prawns, coated with wasabi mayo, mango and chili salsa Grilled Lobster Pomelo Salad 380 Sliced grilled lobster, pomelo pulp, Kaffir lime, red shallot, toasted with chili and tamarind dressing All prices are in IDR thousand, subject to 11% tax and 10% service charge SALADS Mesclun Garden 120 Salad of Mesclun greens with cherry tomato, lemon vinaigrette and balsamic vinegar Tuna Salad Nicoise 195 Seared tuna rare, lettuce, new potatoes, tomato, Kalamata olives, green beans, boiled egg tossed with lemon and garlic mayonnaise Classic Caesar Salad 245 Romaine lettuce, olive oil, garlic, lemon juice paired with coddled egg, croutons and shaved parmigiano-reggiano cheese All prices are in IDR thousand, subject to 11% tax and 10% service charge LOCAL FAVOURITES Tahu Telur Surabaya 100 Javanese bean curd and scrambled egg, shredded cucumber and carrot, spicy peanut sauce Nasi Timbel Bakar 100 Traditional Sundanese grilled savoury rice, shredded chicken, quail egg and anchovy wrapped in banana leaves, sambal belacan and emping crackers Pepes Udang Tahu 135 Steamed spicy marinated prawns with local tofu wrapped in banana leaves served with steamed Jasmine rice Gulai Kepala Ikan 150 Slow cooked traditional fish head curry in clay pot, lady finger served with steamed jasmine rice Ayam Goreng Cabe Hijau 150 Deep-fried spring chicken, green chili sauce, sambal goreng tempe, trancam Javanese salad, pandanus rice Ayam Bakar Penyet Kalasan 175 Grilled spring chicken, sambal belachan, sambal goreng tempe, trancam salad and steamed jasmine rice Gurame Sambal Kecombrang 185 Deep-fried gourami fish, spicy ginger flower sambal, steamed jasmine rice Tumis Sapi 185 Stir-fried sliced Angus beef, mushroom, snow peas, carrot in oyster sauce All prices are in IDR thousand, subject to 11% tax and 10% service charge SIGNATURE FAVOURITES Beef Lasagna 185 Traditional baked layers of pasta, ground beef, tomato sauce, béchamel, mozzarella and Parmigiano-Reggiano Nasi Goreng Kampoeng 185 Stir-fry rice with anchovy, vegetable and sambal paste paired with prawn crackers, fried egg, chicken satay and acar pickles Gaeng Kiew Wan Gai 185 Chicken in green curry, fresh basil, baby eggplant and coconut cream Club Sandwich 185 Beef bacon, chicken, pimentos, cured beef, fried egg, cheddar cheese, paired with potato chips and truffle mayonnaise Chawan Mushi Tempura 200 Japanese steamed egg custard and crispy vegetable, grated daikon, sweet savoury sauce Wagyu Beef Burger 225 Smokey beef patty, toasted black sesame bun, salad, topped with avocado, turkey bacon, melted taleggio cheese, aioli accompanied by French fries Andalusia Fish Gazpacho 225 Pan-fried snapper fillet, lobello tomato, lemon, steamed vegetable, ikura caviar Black Pepper King Prawns 295 Caramelized prawns with cracked black pepper, garlic and butter bed on grilled bell pepper and bok choy Gangan Ikan Kakap 300 Fish fillet cooked with tamarind, ginger flower, bilimbi, chili and pineapple served with steamed Jasmine rice Lamb Shank Rendang 310 Slow cooked with local fresh herbs, coconut cream, served with fried eggplant, green sambal and fragrant cucurma rice Beef Teriyaki 435 Wok fried wagyu tenderloin cubes seasoned with soy and mirin vinegar and topped with fried garlic crisp All prices are in IDR thousand, subject to 11% tax and 10% service charge NOODLE AND PASTA Phad Thai 165 Wok-fried flat rice noodle, prawn, chives, bean sprout and peanut Shang-hai Noodle 165 Wok-fried noodle, sliced beef, bamboo shoot, bean sprout and vegetable Mie Goreng Jawa 175 Wok-fried noodle, egg, prawn and vegetable Penne Carbonara 200 Classic dish with egg yolk, cream sauce and beef bacon Niku Udon 255 Thick white noodle with soup, cooked sliced beef and vegetable Tempura Soba 275 Buckwheat noodle with soup, deep fried prawn and vegetable Seafood Marinara 275 Tagliatelle, mixed seafood, tomato and parmesan Lobster Curry Laksa 320 Fragrant coconut broth, thick white noodle, lobster, fish cake, quail egg and tofu All prices are in IDR thousand, subject to 11% tax and 10% service charge FROM THE GRILL Rib Eye (Black Onyx Angus Beef) 280 gr 910 Tenderloin (Black Onyx Angus Beef) 200 gr 860 Lamb Rack (Maori Baby Lamb Rack) 250 gr 760 Chicken Thigh 365 Chicken Breast 375 Sauces (Optional, select one) Mushroom Sauce Black Pepper Corn and Cognac Sauce Red Wine Bordelaise Sauce Hollandaise Sauce Béarnaise Sauce Carb (Optional, select one) Mashed Potato Potato Gratin French Fries Vegie Char-grilled vegetable, green zucchini, baby carrot, capsicum, asparagus All prices are in IDR thousand, subject to 11% tax and 10% service charge SIDE ORDERS Steamed white or brown rice 35 Cassava chips with sambal belachan 45 Creamy mashed potatoes 50 Fried Morning Glory, shrimp chili paste and garlic paste 60 Stir fried Bok Choy in oyster sauce 65 Stir fried Baby Kailan with garlic 75 Potato chips with truffle mayonnaise 65 Steamed garden vegetables 125 All prices are in IDR thousand, subject to 11% tax and 10% service charge .