THE DINING ROOM MENU
ENTRÉES Prawn Vegetable Spring Roll 75 Fried savory crispy rolls with bamboo shoot, carrot, cabbage, minced prawn paired with soy ginger chilli dip and pickles
Tomato Soup 120 Hearty tomato soup with flavors of sweet paprika, lemon zest, garlic and cream fraiche
Caprese Salad 150 Vine ripe tomatoes with buffalo mozzarella campana paired with pesto sauce and oak aged balsamic vinegar and EVOO
Sate Lilit Ayam 150 Minced chicken with freshly grated coconut and aromatic, Balinese spices wrapped around lemongrass, served with peanut sauce
Som Tam Tod 195 A modified version of the famous Thai papaya salad consisting of deep fried shredded vegetables and crisp soft shell crab
Lobster Bisque 210 Creamy soup of lobster finished with aero champagne, creme fraiche and salmon roe
Wasabi Prawns 275 Deep fried prawns, coated with wasabi mayo, mango and chili salsa
Grilled Lobster Pomelo Salad 380 Sliced grilled lobster, pomelo pulp, Kaffir lime, red shallot, toasted with chili and tamarind dressing
All prices are in IDR thousand, subject to 11% tax and 10% service charge SALADS Mesclun Garden 120 Salad of Mesclun greens with cherry tomato, lemon vinaigrette and balsamic vinegar
Tuna Salad Nicoise 195 Seared tuna rare, lettuce, new potatoes, tomato, Kalamata olives, green beans, boiled egg tossed with lemon and garlic mayonnaise
Classic Caesar Salad 245 Romaine lettuce, olive oil, garlic, lemon juice paired with coddled egg, croutons and shaved parmigiano-reggiano cheese
All prices are in IDR thousand, subject to 11% tax and 10% service charge LOCAL FAVOURITES Tahu Telur Surabaya 100 Javanese bean curd and scrambled egg, shredded cucumber and carrot, spicy peanut sauce
Nasi Timbel Bakar 100 Traditional Sundanese grilled savoury rice, shredded chicken, quail egg and anchovy wrapped in banana leaves, sambal belacan and emping crackers
Pepes Udang Tahu 135 Steamed spicy marinated prawns with local tofu wrapped in banana leaves served with steamed Jasmine rice
Gulai Kepala Ikan 150 Slow cooked traditional fish head curry in clay pot, lady finger served with steamed jasmine rice
Ayam Goreng Cabe Hijau 150 Deep-fried spring chicken, green chili sauce, sambal goreng tempe, trancam Javanese salad, pandanus rice
Ayam Bakar Penyet Kalasan 175 Grilled spring chicken, sambal belachan, sambal goreng tempe, trancam salad and steamed jasmine rice
Gurame Sambal Kecombrang 185 Deep-fried gourami fish, spicy ginger flower sambal, steamed jasmine rice
Tumis Sapi 185 Stir-fried sliced Angus beef, mushroom, snow peas, carrot in oyster sauce
All prices are in IDR thousand, subject to 11% tax and 10% service charge SIGNATURE FAVOURITES Beef Lasagna 185 Traditional baked layers of pasta, ground beef, tomato sauce, béchamel, mozzarella and Parmigiano-Reggiano
Nasi Goreng Kampoeng 185 Stir-fry rice with anchovy, vegetable and sambal paste paired with prawn crackers, fried egg, chicken satay and acar pickles
Gaeng Kiew Wan Gai 185 Chicken in green curry, fresh basil, baby eggplant and coconut cream
Club Sandwich 185 Beef bacon, chicken, pimentos, cured beef, fried egg, cheddar cheese, paired with potato chips and truffle mayonnaise
Chawan Mushi Tempura 200 Japanese steamed egg custard and crispy vegetable, grated daikon, sweet savoury sauce
Wagyu Beef Burger 225 Smokey beef patty, toasted black sesame bun, salad, topped with avocado, turkey bacon, melted taleggio cheese, aioli accompanied by French fries
Andalusia Fish Gazpacho 225 Pan-fried snapper fillet, lobello tomato, lemon, steamed vegetable, ikura caviar
Black Pepper King Prawns 295 Caramelized prawns with cracked black pepper, garlic and butter bed on grilled bell pepper and bok choy
Gangan Ikan Kakap 300 Fish fillet cooked with tamarind, ginger flower, bilimbi, chili and pineapple served with steamed Jasmine rice
Lamb Shank Rendang 310 Slow cooked with local fresh herbs, coconut cream, served with fried eggplant, green sambal and fragrant cucurma rice
Beef Teriyaki 435 Wok fried wagyu tenderloin cubes seasoned with soy and mirin vinegar and topped with fried garlic crisp
All prices are in IDR thousand, subject to 11% tax and 10% service charge NOODLE AND PASTA Phad Thai 165 Wok-fried flat rice noodle, prawn, chives, bean sprout and peanut
Shang-hai Noodle 165 Wok-fried noodle, sliced beef, bamboo shoot, bean sprout and vegetable
Mie Goreng Jawa 175 Wok-fried noodle, egg, prawn and vegetable
Penne Carbonara 200 Classic dish with egg yolk, cream sauce and beef bacon
Niku Udon 255 Thick white noodle with soup, cooked sliced beef and vegetable
Tempura Soba 275 Buckwheat noodle with soup, deep fried prawn and vegetable
Seafood Marinara 275 Tagliatelle, mixed seafood, tomato and parmesan
Lobster Curry Laksa 320 Fragrant coconut broth, thick white noodle, lobster, fish cake, quail egg and tofu
All prices are in IDR thousand, subject to 11% tax and 10% service charge FROM THE GRILL Rib Eye (Black Onyx Angus Beef) 280 gr 910
Tenderloin (Black Onyx Angus Beef) 200 gr 860
Lamb Rack (Maori Baby Lamb Rack) 250 gr 760 Chicken Thigh 365 Chicken Breast 375
Sauces (Optional, select one) Mushroom Sauce Black Pepper Corn and Cognac Sauce Red Wine Bordelaise Sauce Hollandaise Sauce Béarnaise Sauce
Carb (Optional, select one) Mashed Potato Potato Gratin French Fries
Vegie Char-grilled vegetable, green zucchini, baby carrot, capsicum, asparagus
All prices are in IDR thousand, subject to 11% tax and 10% service charge SIDE ORDERS Steamed white or brown rice 35 Cassava chips with sambal belachan 45 Creamy mashed potatoes 50 Fried Morning Glory, shrimp chili paste and garlic paste 60 Stir fried Bok Choy in oyster sauce 65 Stir fried Baby Kailan with garlic 75 Potato chips with truffle mayonnaise 65 Steamed garden vegetables 125
All prices are in IDR thousand, subject to 11% tax and 10% service charge