Malay Wedding Package
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Muhammad Ariff Ahmad Source Sekata, 11(1), 8-40 Published by the Malay Language Council
Title Perihal makan Author(s) Muhammad Ariff Ahmad Source Sekata, 11(1), 8-40 Published by The Malay Language Council Copyright © 1998 The Malay Language Council This document may be used for private study or research purpose only. This document or any part of it may not be duplicated and/or distributed without permission of the copyright owner. The Singapore Copyright Act applies to the use of this document. This document was archived with permission from the copyright owner. Pembangunan Bertanggung uuu.uau Tarrnugi. Negara Kanan juga Pengerusi Sidek Saniff. PERIHAL MAKAN - oleh Haji Muhammad Ariff Ahmad 1. apa itu "makan"? Apabila ditanyai: "sudahkah anda makan?" atau dengan pelat asing, wacana tanya itu disebut "Awak sudah makan? ". Orang Melayu akan melihat siapa yang bertanya. Jika yang bertanya itu sahabat Cinanya, maka pertanyaan itu segera dijawab "sudah ", kerana yang ditanya itu faham bahawa yang ditanyakan penanya Cina tadi bukanlah makan yang sebenamya [makan dalam makna leksikal], tetapi makan [dalam makna kultural] yang merupakan basa basi persapaan mereka, seperti orang Melayu bertanya "apa khabar? ", atau Inggeris bertanya "how are you?", atau Jepun bertanya "o ikaga deska? ", atau orang Arab bertanya "kaifa hal?". Tetapi,jika yang bertanya itu orang bukan-Cina, maka yang terbayang dalam benak Melayu yang ditanya ialah makan nasi yang biasanya dilakukan pada tengah hari atau 8 awal malam - bukan memakan makanan lain. Bagi sesetengah (b) kalau makan telur - orang, walaupun dia sudah memakan makanan-makanan lain makan kuningnya; tetapi belum makan nasi, apabila ditanyai "sudahkah anda (c) kalau makan kambing - makan? ", maka tanpa ragu-ragu akan dijawabnya "belum ". kerik dan kikrs lema!MI masaknya. -
Melaka Asam Pedas) Country Malaysia
Name Date of registration: Asam Pedas Melaka 31/03/2015 (Melaka Asam Pedas) Country Malaysia Source: MyIPO Main characteristics/features Geographical area Melaka Asam Pedas is a sauce-based dish that is a mix of sour and Melaka Asam Pedas is found throughout the state of Melaka, spicy flavours. Varieties of fish such as Sea catfish, Indian mackerel, which comprises three districts and four local authorities. Short mackerel and Long tail shad are the usual main ingredient of this dish, although chicken or beef may also be used. In Melaka’s rich cultural history, its port was once renowned as a stopping-off place for ships, particularly spice traders, which was one of the contributing factors to the creation of the recipe of Melaka Asam Pedas. Production/processing Link between product and territory The dish is prepared using dried chillies, shallots, garlic, ginger, Asam Pedas is one of the signature dishes of the state of Melaka. shrimp paste, lemongrass and galangal. The ingredients are Compared to versions of the dish from other states, Melaka Asam ground, pounded to a paste and then fried until a fragrant aroma is Pedas has a thicker sauce due to a more abundant use of spices released and the paste starts to dry. Tamarind juice is then added to such as cumin, black pepper, or fenugreek. The addition of the ingredients. The fish or chicken is subsequently added and the Kerisik, or toasted grated coconut, also contributes to make the mixture is brought to the boil, following which lemongrass, sauce thicker. Melaka Asam Pedas tends to have a stronger candlenut, tamarind or lime leaves are added. -
Foodie-2019.Pdf
I’M A FOODIE A GUIDE FOR FOODIES / 02 - CONTENTS & MAD ABOUT MOD-SIN / Passion Made Possible MAD ABOUT Singapore is much more than the sum of its numerous attractions. It’s constantly evolving, reinventing, and reimagining itself, MOD-SIN with people who are passionate about creating new possibilities. Coined by Chef Willin Low of Relish by Wild Rocket, Mod-Sin refers to modern Singaporean cuisine that fuses innovative cooking techniques It’s where foodies, explorers, collectors, and new flavours with traditional local favourites. From Rendang Oxtail action seekers, culture shapers, and socialisers meet – and new experiences are Pappardelle to Bak Chor Mee Grilled Cheese, there’s plenty of unique created every day. flavours for you to savour. Here are some foodie favourites. Don’t stop at finding out what you can do when you visit. Let our Passion Ambassadors show you what you can be when you’re here. Because we’re more than just a destination. We’re where passion is CHEF HAN LIGUANG made possible. OF RESTAURANT LABYRINTH Q: What is the concept of Labyrinth? A: “The idea of Labyrinth is to basically take diners on a journey, as well as show then Singapore over a WHERE FOODIES MEET. 3-hour gastronomical adventure in the restaurant itself. Labyrinth was born out of my passion for cooking. I was not a chef or rather I was not a conventional chef. I was Every meal is a chance to indulge in previously a banker. Back in my university days, when something different, in new atmospheres, I was studying in London, I loved cooking and cooking Image credits:Xiao Ya Tou transports me to a very different dimension, where I am and in new ways. -
The Indonesia Atlas
The Indonesia Atlas Year 5 Kestrels 2 The Authors • Ananias Asona: North and South Sumatra • Olivia Gjerding: Central Java and East Nusa Tenggara • Isabelle Widjaja: Papua and North Sulawesi • Vera Van Hekken: Bali and South Sulawesi • Lieve Hamers: Bahasa Indonesia and Maluku • Seunggyu Lee: Jakarta and Kalimantan • Lorien Starkey Liem: Indonesian Food and West Java • Ysbrand Duursma: West Nusa Tenggara and East Java Front Cover picture by Unknown Author is licensed under CC BY-SA. All other images by students of year 5 Kestrels. 3 4 Welcome to Indonesia….. Indonesia is a diverse country in Southeast Asia made up of over 270 million people spread across over 17,000 islands. It is a country of lush, wild rainforests, thriving reefs, blazing sunlight and explosive volcanoes! With this diversity and energy, Indonesia has a distinct culture and history that should be known across the world. In this book, the year 5 kestrel class at Nord Anglia School Jakarta will guide you through this country with well- researched, informative writing about the different pieces that make up the nation of Indonesia. These will also be accompanied by vivid illustrations highlighting geographical and cultural features of each place to leave you itching to see more of this amazing country! 5 6 Jakarta Jakarta is not that you are thinking of.Jakarta is most beautiful and amazing city of Indonesia. Indonesian used Bahasa Indonesia because it is easy to use for them, it is useful to Indonesian people because they used it for a long time, became useful to people in Jakarta. they eat their original foods like Nasigoreng, Nasipadang. -
A L L D a Y B R U N
ALL DAY BRUNCH a comforting sense of home-cooked-meals only at OMA’S hearty meals eat your GREENS F.R.P. (Fish Roe Pasta) 195 housemade fresh pasta in fish roe glacage, BABY SALAD 95 garlic bread crumbs, citrus zest baby cos, apples, cherry tomato, baby spinach, yuzu dressing VODKA CHICKEN 210 dusted & seared chicken breast, cheddar melt, PANTRY SALAD 110 tomato stock, basil, vodka sauce, side salad baby cos, parmesan, caper ranch, fried egg, cherry tomato POULET MOUSSELINE 210 grilled chicken breast filled with RIQUETTE SALAD 95 tarragon mousse, horenso and smoked Beef riquette, butterhead lettuce, honey walnut, served with mashed potato and tarragon cream cherry tomato, tangy honey dressing DUTCH STEAK 475 BRUSSELS SPROUTS & PASTRAMI 130 seared wagyu tenderloin served with in sweet vinegar dressing with crumbled feta french fries, butter sauce and salad and almonds early RISERS made by MAMA light yet satisfying comfort food THE BURGER 395 OAT RISOTTO 165 75:25 wagyu patty, chunky mayo, parmesan foam & slices, soft egg cheese slice, romaine, tomato, milk buns sauteed mushrooms DUCK CONFIT 225 CRISPY BRIOCHE 120 duck confit, dutch mayo, sweet onion, whipped mascarpone, fig jam crispy duck crackling, fresh riquette, milk buns CORN HASH PASTRAMI 17 5 SNAPPER SANDWICH 225 sweet corn, onion, red chilli, pastrami snapper chunks, onion, lettuce, caper ranch, and a fried egg pain de campagne bites & NIBBLES for when you’re in between meals KROKET 180 deep-fried breaded veal ragout croquette and green salad served with balsamic SWEET rewards mayo dressing and mustard YOGURT PARFAIT 115 maple coconut granola, blueberry sunkist compote BITTERBALLEN 198 deep-fried breaded beef ragout balls with mustard ICE CREAM & SORBET Huize van Wely’s homemade ice cream and sorbets. -
Asian Food Promotion
Taste of Old to Modern Asian Lunch Buffet 19 July to 15 September 2019 $68++ per adult, $36++ per child JOO CHIAT Poached Green Lip Mussels, Steamed Live Prawns, Flower Crabs, Baby Scallops Assorted Sushi and Maki California Maki, Salmon Nigri, Seaweed Maki, Prawn Nigiri, Tuna Nigiri, Inari Nigiri Salmon Sashimi, Wasabi, Japanese Soy Sauce, Marinated Ginger Fresh Lemon, Tabasco, Hot Sauce, Thai Chili Sauce, Roasted Garlic Sauce Cocktail Sauce, Wasabi Mayonnaise, Picquante Mayonnaise Composed Salad Thai Young Mango Long Cabbage Kimchi Chilli Spice Salmon Pinoy Macaroni Vietnamese Chicken Kauk Swe Thoke Raw Green Papaya Asian Ulam-Ulam / Gado-Gado / Miam Kham Pagaga Leave, Tapioca Leave, Selum Leave, Wing Bean, Boiled Potato, Fresh Tomato, Cabbage, Long Bean, Teampe,Bean Curd, Ikan Bilis, Calamasi, Lime Small Cube, Shallot Cube Roasted Coconut Flakes, Chili Flakes Sauce / Sambal Sambal Belachan, Sambal Lijjo, Sambal Merah, Sambal Pecal, Cencaluk Thai Garlic Chili, Mint Chutney, Nouc Cham, Peanut Sauce Singapore Fruits Rojak DIY Live Station Young Mango, Pineapple, Sweet Turnip, Cucumber, Red Water Guava, Grated Peanut, You Cha Kueh, Rojak Sauce SERANGOON Soup Philippine Tinolang Manok Malaysia Rawon Buntut Taste Of Asia Interactive Stations Singapore Laksa Spicy Coconut Broth, Laksa Noodle Dau Pok, Prawn, Giant Beansprout, Fish Cake, Laksa Leaf House -Made Indian Roti Prata Plain, Egg, Cheese, Onion Signature Claypot Fish Head Curry Vegetables Dalcha, Seasonal Chutneys, Raita, Variation of Sweet Topping Singapore Kueh Pie Tie Braised Turnip, -
Auspicious Buffet Dinner Menu
Auspicious Buffet Dinner Every Friday and Saturday | 7pm - 10pm RM98 per person Iconic Hotel Penang | Mezza9 Auspicious Buffet Dinner Hearty Soup From The Grill (Live) Western Hot Line Shaved Ice A Selection of Chilled Juice Seafood Display On Crushed Ice Minestrones Soup Tiger Prawn, Butter Fish Fillet, Chicken, Lamb, Spaghetti Vongole D.I.Y Ice Kacang Apple Spanner Crab, Tiger Prawn, Half Shell Mussel, Half Double Boiled Black Chicken Soup with Herbal Beef, Sausage Lamb Casserole with Button Mushrooms and Chick Pea Condiments: Kidney Bean, Ground Nut, Basil Orange Shell Scallop, Black Mussel, Flower Crab Oven-Baked Sweet Potato, Raisin and Parmesan Seed, Glass Jelly, Cendol, Cream Corn, Mixed Mango Artisan Breads Grill Sauces: Remoulade Sauce, Mustard, Mint Baked Oyster with Cheese Fruits Jelly, Attap Seed, Corn Kernel, Rose Syrup, Pineapple Sauce and Condiments Selection of Bread, and Whole Loaf Sauce, Bbq Sauce, Black Pepper Sauce Palm Syrup, Sweetened Milk, Coconut Milk Pink Guava Lemon Wedges, Tabasco, Thai Chilli Sauce, Hot Roasted Winter Root Vegetables Desserts Sauce, Cocktail Sauce Extensive Cheese Platter Cakes Ice Cream Bar A Selection of Seasonal Tropical Fruits Full Selection of European Gourmet Cheeses Bamboo Steamed (Live) Banana Cake, Red Velvet Cake, Green Tea Opera Cake Ice Cream Potong (4 Flavoured In Rotation) Watermelon Japanese Selection Dried Fruits, Roasted Nut and Seed Poached Prawn in Herbal Broth Jack Fruits Honeydew Sashimi: Tuna, Salmon, Tako, Baked Item Red Bean Sun Melon Assorted Sushi and Maki Rolls Chinese -
ST/LIFE/PAGE<LIF-005>
| FRIDAY, JULY 19, 2019 | THE STRAITS TIMES | happenings life D5 Wong Ah Yoke Senior Food Correspondent recommends Picks LOLLA TASTING MENU PHOTOS: LOLLA, Lolla has debuted some new dishes PARADISE GROUP, and the best way to sample them at ROYAL PLAZA ON Food one sitting is to opt for the tasting SCOTTS, SI CHUAN menu. DOU HUA Five courses will set you back $95 a person and seven courses $125. The two extra courses include a starter of sea urchin pudding which, while not new, is a signature of the restaurant. Comprising two pieces of sea urchin on a small piece of pudding made with squid ink, egg and cream, it is delicious and worth stumping out for. paste is somewhat like yong tau foo What is new is a crab tortellini stuffing. (right) served in a creamy sauce with And I love the dessert of apple cubes of nashi pear and sprigs of tartin, which comes well caramelised chervil. The flavour combination is a and accompanied by a scoop of bit unexpected, but the bits of fruit do amazing wood-smoked ice cream. pair well with the sweet crabmeat WHERE: Lolla, 22 Ann Siang Hill packed firmly in pasta parcels. Other MRT: Telok Ayer/Chinatown dishes I like include a courgette OPEN: Noon to 2.30pm, 6 to 11pm flower stuffed with mackerel and daily. Sunday brunch from 10.30am to prawn in a tomato broth. The seafood 3pm TEL: 6423-1228 SHELLFISH GALORE SICHUAN BUFFET WITH honey sauce and stir-fried sea If you are a fan of shellfish, do check 102 DISHES cucumber with pork liver. -
Chicken Soup Seafood Appetisers Seafood
seafood gurame goreng our signature dish! air-flown gurame fish, fried to a appetisers perfect golden brown colour $35.5 gurame special saus karedok air-flown gurame fish, grilled with our special sauce raw, crunchy sundanese salad, tossed in a to a spicy finish $35.5 light spicy and sweet sauce $8.5 gurame bakar rujak indonesia air-flown gurame fish, seasoned with our paste of spicy indonesian mixed raw fruit salad in herbs, grilled with sweet black sauce $35.5 peanut sauce $8.5 ikan sukang sambal hijau soup fried leatherjacket fillet with green chili sambal $28.5 soto ayam ikan sukang kecap manis shredded chicken soup with vermicelli, egg fried leatherjacket fillet with sweet black sauce $28.5 and diced tomatoes $9.5 sayur asam sour and spicy vegetable soup $8.5 udang bakar ten large tiger prawns grilled in sweet sauce, butterfly sop buntut cut for easy consumption $35 - 10pcs, $18.5 - 5pcs savoury clear oxtail soup with chunks of carrots and radish $9.5 udang merica ten large tiger prawns with home-made black pepper chicken sauce $35 - 10pcs, $18.5 - 5pcs udang sambal sate ayam ten large tiger prawns glazed with sweet sambal sauce, six delicious skewers of chicken thigh meat, onions and tomatoes $35 - 10pcs, $18.5 - 5pcs slow grilled to perfection $15 ayam bakar cumi bakar flame-grilled chicken, with a mild chilli sauce $12.5 grilled whole squids with sweet indonesian black sauce, ayam bogor sliced for easy sharing $15.5 deep-fried chicken, topped with seroendeng $12.5 cumi goreng kecil ayam kalasan crunchy fried baby squids in sweet sauce $15.5 honey-glazed whole, fried spring chicken $19.5 cumi goreng tepung fried battered squid rings $15.5 seafood cumi sambal gulai kepala ikan cut squid in sweet chili sauce $15.5 claypot white snapper fish head curry $28.5 ikan pepes asam pedas kepala ikan wrapped in banana leaves, steamed boneless fish fillet claypot white snapper fish head in sour and spicy in home-made herbs and spices $15.5 gravy with vegetables $28.5 *All prices subject to 10% Service Charge and prevailing government tax rates. -
Kuaghjpteresalacartemenu.Pdf
Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp, -
China Treasures' Latest Offerings
RAMADHAN BUFFET 2017 (27/5, 30/5, 2/6, 5/6, 8/6, 11/6, 14/6, 17/6, 20/6 & 23/6/2017) MENU 1 Appetiser Thai Som Tum Salad (Live), Sotong Kangkung, Kerabu So Hoon dengan Sotong, Tauhu Sumbat, Kerabu Betik Muda dengan Udang Harimau, Kerabu Nangka Muda dengan Ayam, Kerabu Daun Selom dengan Kelapa Parut, Kerabu Pucuk Paku dengan Daging Salai, Acar Mentah, Acar Buah, Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng), Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek, Ikan Bulu Ayam Masin, Ikan Sepat Masin, Ikan Kurau Masin, Ikan Perkasam, Telor Masin, Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadum Live Stall 1 - Soup Sup Aneka Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Bubur Bubur Lambuk Berherba dengan Sambal Main Dishes Kari Ayam Kapitan, Perut Sapi Masak Lemak Cili Padi, Fried Chilli Crab, Asam Pedas Ikan Pari, Sambal Tumis Petai Sotong, Fried Eggs with Vegetables, Braised Broccoli and Double Mushroom with Crab Meat Sauce, Nasi Minyak Cendawan, Nasi Putih Live Stall 2 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura Udon / Soba & Sukiyaki Live Stall 3 – Western Corner Assorted Pizzas (Margarita, Beef Pepperoni, Frutti Di Mare ), Spaghetti, Penne & Fettuccine with Bolognese, Carbonara and Tomato Concasse Sauce, Grilled Mini Steak with Black Pepper Sauce, Lamb Stew, Mashed Potato, -
In-Room Dining Menu
Breakfast Specialties Available from 6.00am to 11.00am For faster service, kindly place your order tonight for tomorrow’s breakfast by filling up the Breakfast Order Form or by calling Room Service at extension 2. Continental Breakfast 208’ Fresh Fruits Selection of assorted tropical fruits Choice of Juice Orange, watermelon, papaya, honeydew, apple, pineapple Basket of Freshly Baked Pastries (6 pieces) Muffin, croissant, Danish, toast Choice of Beverage Coffee, tea, decaffeinated coffee, coffee latte, cappuccino hot chocolate Asian Breakfast 244’ Fresh Fruits Selection of assorted tropical fruits Choice of Juice Orange, watermelon, papaya, honeydew, apple, pineapple Choice of Soup Soto ayam (Indonesian chicken noodle soup) or congee Choice of Hot Dish Nasi goreng, mie goreng, char kway teow Choice of Beverage Coffee, tea, decaffeinated coffee, coffee latte, cappuccino hot chocolate Prices are in '000 Indonesian Rupiahs and subject to 10% service charge and 11% government tax. Breakfast Specialties Available from 6.00am to 11.00am American Breakfast 265’ Fresh Fruits Selection of assorted tropical fruits Choice of Juice Orange, watermelon, papaya, honeydew, apple, pineapple Two Eggs Cooked Any Style Fried, scrambled, omelette or boiled Hash browns, beef bacon, grilled tomato or chicken sausage Choice of Yoghurt or Cereal Plain yoghurt or fruit yoghurt Corn flakes, rice crispies, coco pops, all bran or muesli Basket of Freshly Baked Pastries (6 pieces) Muffin, croissant, danish, toast Choice of Beverage Coffee, tea, decaffeinated coffee,