Taste of Old to Modern Asian Lunch Buffet 19 July to 15 September 2019 $68++ per adult, $36++ per child

JOO CHIAT Poached Green Lip Mussels, Steamed Live Prawns, Flower Crabs, Baby Scallops Assorted Sushi and Maki California Maki, Salmon Nigri, Seaweed Maki, Prawn Nigiri, Tuna Nigiri, Inari Nigiri Salmon Sashimi, Wasabi, Japanese , Marinated Fresh Lemon, Tabasco, Hot Sauce, Thai Chili Sauce, Roasted Sauce Cocktail Sauce, Wasabi , Picquante Mayonnaise

Composed Salad Thai Young Mango Long Cabbage Kimchi Chilli Spice Salmon Pinoy Macaroni Vietnamese Chicken Kauk Swe Thoke Raw Green Papaya

Asian -Ulam / Gado-Gado / Miam Kham Pagaga Leave, Tapioca Leave, Selum Leave, Wing Bean, Boiled Potato, Fresh Tomato, Cabbage, Long Bean, Teampe,Bean Curd, Ikan Bilis, Calamasi, Lime Small Cube, Cube Roasted Coconut Flakes, Chili Flakes

Sauce / Sambal Belachan, Sambal Lijjo, Sambal Merah, Sambal Pecal, Cencaluk Thai Garlic Chili, Mint , Nouc Cham, Sauce

Singapore Fruits DIY Live Station Young Mango, Pineapple, Sweet Turnip, Cucumber, Red Water Guava, Grated Peanut, You Cha Kueh, Rojak Sauce

SERANGOON Soup Philippine Tinolang Manok Malaysia Rawon Buntut

Taste Of Asia Interactive Stations Singapore Spicy Coconut Broth, Laksa Noodle Dau Pok, Prawn, Giant Beansprout, Fish Cake, Laksa Leaf

House -Made Indian Roti Prata Plain, Egg, Cheese, Signature Claypot Fish Head Vegetables Dalcha, Seasonal Chutneys, , Variation of Sweet Topping

Singapore Kueh Pie Tie Braised Turnip, Fresh Prawn, Crabmeat, Boiled Egg, Chilli, , Sprouts,

Japanese Teriyaki Choice of Grilled Seasonal Daily Seafood with Teriyaki Sauce

CARVING Middle East Sharwama Chicken Bread, , Tomato, Red Onion, Lettuce, , Tahini, Greek Yogurt Baba Ganoush, Pomegranate

Roasted Lamb Leg Arabic Spice Black Penja Pepper Sauce, Mint

CLASSIC ASIAN STYLE Singapore Fried with Prawns Braised Prawn Noodles, Yellow & Vermicelli Noodles, Belachan Steamed Dory Fish in Thai Sauce Lemongrass, Fresh Ginger, Onion, Garlic, Chilli Padi, Thai Sweet Chilli, Buncis Goreng Tempe Sambal Paste, Dried Shrimp, Onion, Coconut Milk, Garlic Philippine Adobo Beef Rib, Soya Sauce, Garlic, Brown Sugar, Bay, Green Peppercorn Korean Grilled Chicken Honey, Brown Sauce, Soya Sauce, Ginger, Chilli Powder Indian Mutton Keema House Made Curry Powder, Onion, Tomato, Ginger, Chili, Coriander, Bread Malaysia Sweet & Sour Prawn Tomato Sauce, , Plum Sauce, Calamansi, Sugar Hong Kong Bak Choy Mushroom , Shallot Oil, Crispy Shallot Singapore Shallot, Onion, Red Chilli, Ginger, , Garlic, Chilli Sauce, Fresh Egg, Crispy Mantou Thai Fried Rice Black Olives, Kaffir Lime, Thai Asparagus (V)

PASIR PANJANG Seasonal Fruits from Singapore Honey Pineapple, Papaya, Red Watermelon, Honeydew, Longan Chendol Gateaux Chocolate Fudge Cake Pumpkin Tart New York Cheese Cake Coconut Pandan Kaya Ondeh Ondeh Melaka

GEYLANG Selection of Ice Cream Potong Chocolate Fondue Station Rainbow Bread, Waffle Biscuit, Chocolate Pearls, Milk Chocolate Flake, Almond Nib, Hazelnut Crunch, Oreo Soil, Kueh Talam Kueh lapis Penang Kueh Ang Ku Coconut Kueh Ang ku peanut Kueh Ongol Kueh Putri Ayu Kueh taco Thai Jackfruit Custard Ruby Rose Pudding Thai Pumpkin Custard Homemade Penyat Portuguese Egg Tart Chendol Coconut Milk Gula Melaka, Red Bean, Peanut, Corn Cream Mango Sticky Pudding with Coconut Sauce and Crushed Peanut Kueh Lopis with Gula Melaka Sauce

**The Chef reserves the right to make some changes to the menu, depending on freshness and availability of ingredients. All prices are in Singapore Dollars, subject to Service Charge & prevailing Government Taxes