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Asian Food Promotion

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Asian Food Promotion Taste of Old to Modern Asian Lunch Buffet 19 July to 15 September 2019 $68++ per adult, $36++ per child JOO CHIAT Poached Green Lip Mussels, Steamed Live Prawns, Flower Crabs, Baby Scallops Assorted Sushi and Maki California Maki, Salmon Nigri, Seaweed Maki, Prawn Nigiri, Tuna Nigiri, Inari Nigiri Salmon Sashimi, Wasabi, Japanese Soy Sauce, Marinated Ginger Fresh Lemon, Tabasco, Hot Sauce, Thai Chili Sauce, Roasted Garlic Sauce Cocktail Sauce, Wasabi Mayonnaise, Picquante Mayonnaise Composed Salad Thai Young Mango Long Cabbage Kimchi Chilli Spice Salmon Pinoy Macaroni Vietnamese Chicken Kauk Swe Thoke Raw Green Papaya Asian Ulam-Ulam / Gado-Gado / Miam Kham Pagaga Leave, Tapioca Leave, Selum Leave, Wing Bean, Boiled Potato, Fresh Tomato, Cabbage, Long Bean, Teampe,Bean Curd, Ikan Bilis, Calamasi, Lime Small Cube, Shallot Cube Roasted Coconut Flakes, Chili Flakes Sauce / Sambal Sambal Belachan, Sambal Lijjo, Sambal Merah, Sambal Pecal, Cencaluk Thai Garlic Chili, Mint Chutney, Nouc Cham, Peanut Sauce Singapore Fruits Rojak DIY Live Station Young Mango, Pineapple, Sweet Turnip, Cucumber, Red Water Guava, Grated Peanut, You Cha Kueh, Rojak Sauce SERANGOON Soup Philippine Tinolang Manok Malaysia Rawon Buntut Taste Of Asia Interactive Stations Singapore Laksa Spicy Coconut Broth, Laksa Noodle Dau Pok, Prawn, Giant Beansprout, Fish Cake, Laksa Leaf House -Made Indian Roti Prata Plain, Egg, Cheese, Onion Signature Claypot Fish Head Curry Vegetables Dalcha, Seasonal Chutneys, Raita, Variation of Sweet Topping Singapore Kueh Pie Tie Braised Turnip, Fresh Prawn, Crabmeat, Boiled Egg, Chilli, Coriander, Sprouts, Peanuts Japanese Teriyaki Choice of Grilled Seasonal Daily Seafood with Teriyaki Sauce CARVING Middle East Sharwama Chicken Pita Bread, Falafel, Tomato, Red Onion, Lettuce, Hummus, Tahini, Greek Yogurt Baba Ganoush, Pomegranate Roasted Lamb Leg Arabic Spice Black Penja Pepper Sauce, Mint CLASSIC ASIAN STYLE Singapore Fried Hokkien Mee with Prawns Braised Prawn Noodles, Yellow & Vermicelli Noodles, Belachan Steamed Dory Fish in Thai Sauce Lemongrass, Fresh Ginger, Onion, Garlic, Chilli Padi, Thai Sweet Chilli, Fish Sauce Indonesia Buncis Goreng Tempe Sambal Paste, Dried Shrimp, Onion, Coconut Milk, Garlic Philippine Beef Adobo Beef Rib, Soya Sauce, Garlic, Brown Sugar, Bay, Green Peppercorn Korean Grilled Chicken Honey, Brown Sauce, Soya Sauce, Ginger, Chilli Powder Indian Mutton Keema House Made Curry Powder, Onion, Tomato, Ginger, Chili, Coriander, Naan Bread Malaysia Sweet & Sour Prawn Tomato Sauce, Vinegar, Plum Sauce, Calamansi, Sugar Hong Kong Bak Choy Mushroom Oyster Sauce, Shallot Oil, Crispy Shallot Singapore Chilli Crab Shallot, Onion, Red Chilli, Ginger, Galangal, Garlic, Chilli Sauce, Fresh Egg, Crispy Mantou Thai Fried Rice Black Olives, Kaffir Lime, Thai Asparagus (V) PASIR PANJANG Seasonal Fruits from Singapore Honey Pineapple, Papaya, Red Watermelon, Honeydew, Longan Chendol Gateaux Chocolate Fudge Cake Pumpkin Tart New York Cheese Cake Coconut Pandan Kaya Ondeh Ondeh Melaka GEYLANG Selection of Ice Cream Potong Chocolate Fondue Station Rainbow Bread, Waffle Biscuit, Chocolate Pearls, Milk Chocolate Flake, Almond Nib, Hazelnut Crunch, Oreo Soil, Sprinkles Kueh Talam Kueh lapis Penang Kueh Ang Ku Coconut Kueh Ang ku peanut Kueh Ongol Kueh Putri Ayu Kueh taco Thai Jackfruit Custard Ruby Rose Pudding Thai Pumpkin Custard Homemade Durian Penyat Portuguese Egg Tart Chendol Coconut Milk Gula Melaka, Red Bean, Peanut, Corn Cream Mango Sticky Pudding with Coconut Sauce and Crushed Peanut Kueh Lopis with Gula Melaka Sauce **The Chef reserves the right to make some changes to the menu, depending on freshness and availability of ingredients. All prices are in Singapore Dollars, subject to Service Charge & prevailing Government Taxes .
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