OCT 2017

PERANAKAN BUFFET MENU (A)

SALAD BAR TOMATO, CARROT, CUCUMBER, CORN KERNELS, RINGS, RED BEANS & ASSORTED LETTUCE THOUSAND ISLAND DRESSING, CHEESY MAYO DRESSING, ITALIAN DRESSING, VINAIGRETTE DRESSING WITH NYONYA KERABU CHICKEN SALAD, NYONYA KERABU ASPARAGUS SALAD, NYONYA KERABU BLACK FUNGUS SALAD, -ACAR -ULAMAN WITH CINCALUK CUP WITH CONDIMENTS 3 TYPES OF ASSORTED 3 TYPES OF ASSORTED JERUK

SOUP ITIK TIM (SAUTED VEGE WITH DUCK ) ROTI BENGGALI

HOT DISHES STEAMED PANDAN WHITE

SAMBAL & BELACAN FRIED NYONYA CHAP CHAI (V) ASSAM JIU HOO CHAR (FRIED SHREDDED DRIED CUTTLEFISH & ) DEEP-FRIED CHICKEN (INCHI KABIN STYLE)

BRAISED FISH (V) SPICY SEAFOOD CUSTARD PARCELS (OTAK-OTAK) SOTONG MASAK

ACTION COUNTER NYONYA SHEERED CHICKEN WITH CONDIMENTS WITH CONDIMENTS DIM SUM CORNER 1 TYPE OF DEEP-FRIED ITEM WITH CONDIMENTS

DESSERTS ASSORTED FRUIT PLATTER (4 TYPES) NYONYA KOCI NYONYA KUIH UBI LAYER NYONYA STEAMED CAKE NYONYA BEE KOE MOY (BLACK PORRIDGE) 2 TYPES OF ASSORTED FRENCH *menu items subject to change without prior notice OCT 2017

PERANAKAN CUISINE BUFFET MENU (B)

SALAD BAR TOMATO, CARROT, CUCUMBER, CORN KERNELS,ONION RINGS, RED BEANS & ASSORTED LETTUCE THOUSAND ISLAND DRESSING, CHEESY MAYO DRESSING, ITALIAN DRESSING, VINAIGRETTE DRESSING WITH CONDIMENTS NYONYA KERABU PINEAPPLE SALAD, NYONYA CUTTLE FISH SALAD, NYONYA KERABU DUCK SALAD ACAR-ACAR, ULAM-ULAMAN WITH SAMBAL CINCALUK WITH CONDIMENTS 3 TYPES OF ASSORTED CRACKER 3 TYPES OF ASSORTED JERUK

SOUP YAM BEAN ROTI BENGGALI

HOT DISHES STEAMED PANDAN WHITE RICE

STEWED LAMB WITH LEMON GLASS & TOMATO SWEET POTATO LEAVES FRIED WITH SAMBAL MEAT & BELACAN JIU HOO CHAR (FRIED SHREDDED DRIED CUTTLEFISH & VEGETABLE)

CHILLI CRAB KAPITAN CURRY CHICKEN WOK-FRIED MUSSELS STYLE CUTTLE FISH WITH SAMBAL PETAI

ACTION COUNTER NYONYA ROTI BABA WITH CONDIMENTS PORRIDGE WITH CONDIMENTS DIM SUM CORNER 1 TYPE OF DEEP-FRIED ITEM WITH CONDIMENTS

DESSERTS ASSORTED FRUIT PLATTER (4 TYPES) NYONYA KUIH BENG KANG NYONYA KUIH TAPIOCA MOCHA LAYER CAKE NYONYA RED BEAN CAKE NYONYA CORN CAKE LEK TAO T’NG(GREEN BEANS PORRIDGE) 2 TYPES OF ASSORTED FRENCH PASTRY

*menu items subject to change without prior notice OCT 2017

PERANAKAN CUISINE BUFFET MENU (C)

SALAD BAR TOMATO, CARROT, CUCUMBER, CORN KERNELS, ONION RINGS, RED BEANS & ASSORTED LETTUCE THOUSAND ISLAND DRESSING, CHEESY MAYO DRESSING, ITALIAN DRESSING, VINAIGRETTE DRESSING WITH CONDIMENTS NYONYA KERABU EGG SALAD, NYONYA KERABU & MANGO SALAD, NYONYA KERABU JELLY FISH SALAD ACAR-ACAR ULAM-ULAMAN WITH SAMBAL CINCALUK GADO-GADO WITH CONDIMENTS 3 TYPES OF ASSORTED CRACKER 3 TYPES OF ASSORTED JERUK

SOUP HU PEOW SOUP ( MAW & CHICKEN SOUP) ROTI BENGGALI

HOT DISHES STEAMED PANDAN WHITE RICE

WOK-FRIED BEAN SPROUTS WITH JIU HOO CHAR (FRIED SHREDDED DRIED CUTTLEFISH & VEGETABLE) BRAISED CHICKEN PONGTEH STEWED YAM DUCK

PINEAPPLE CURRY PRAWNS IKAN ASAM PEDAS WITH LADY FINGER DAGING MADU

ACTION COUNTER CHICKEN & BEEF WITH CONDIMENTS PORRIDGE WITH CONDIMENTS DIM SUM CORNER 1 TYPE OF DEEP-FRIED ITEM WITH CONDIMENTS

DESSERTS ASSORTED FRUIT PLATTER (4 TYPES) NYONYA KUIH LAPIS HUAT KUIH NYONYA NYONYA BUBUR CHA-CHA 2 TYPES OF ASSORTED FRENCH PASTRY *menu items subject to change without prior notice