OCT 2017 PERANAKAN CUISINE BUFFET MENU (A) SALAD BAR TOMATO, CARROT, CUCUMBER, CORN KERNELS, ONION RINGS, RED BEANS & ASSORTED LETTUCE THOUSAND ISLAND DRESSING, CHEESY MAYO DRESSING, ITALIAN DRESSING, VINAIGRETTE DRESSING WITH CONDIMENTS NYONYA KERABU CHICKEN SALAD, NYONYA KERABU ASPARAGUS SALAD, NYONYA KERABU BLACK FUNGUS SALAD, ACAR-ACAR ULAM-ULAMAN WITH SAMBAL CINCALUK PIE TEE CUP WITH CONDIMENTS 3 TYPES OF ASSORTED CRACKER 3 TYPES OF ASSORTED JERUK SOUP ITIK TIM (SAUTED VEGE WITH DUCK SOUP) ROTI BENGGALI HOT DISHES STEAMED PANDAN WHITE RICE SAMBAL & BELACAN FRIED NYONYA CHAP CHAI (V) ASSAM PRAWNS JIU HOO CHAR (FRIED SHREDDED DRIED CUTTLEFISH & VEGETABLE) DEEP-FRIED CHICKEN (INCHI KABIN STYLE) BRAISED CURRY FISH (V) SPICY SEAFOOD CUSTARD PARCELS (OTAK-OTAK) SOTONG MASAK ASAM PEDAS ACTION COUNTER NYONYA SHEERED CHICKEN SPRING ROLL WITH CONDIMENTS PORRIDGE WITH CONDIMENTS DIM SUM CORNER 1 TYPE OF DEEP-FRIED ITEM WITH CONDIMENTS DESSERTS ASSORTED FRUIT PLATTER (4 TYPES) NYONYA KUIH KOCI NYONYA KUIH UBI SAGO LAYER CAKE NYONYA STEAMED CAKE NYONYA TAPIOCA LAYER CAKE BEE KOE MOY (BLACK GLUTINOUS RICE PORRIDGE) 2 TYPES OF ASSORTED FRENCH PASTRY *menu items subject to change without prior notice OCT 2017 PERANAKAN CUISINE BUFFET MENU (B) SALAD BAR TOMATO, CARROT, CUCUMBER, CORN KERNELS,ONION RINGS, RED BEANS & ASSORTED LETTUCE THOUSAND ISLAND DRESSING, CHEESY MAYO DRESSING, ITALIAN DRESSING, VINAIGRETTE DRESSING WITH CONDIMENTS NYONYA KERABU PINEAPPLE SALAD, NYONYA CUTTLE FISH SALAD, NYONYA KERABU DUCK SALAD ACAR-ACAR, ULAM-ULAMAN WITH SAMBAL CINCALUK ROJAK WITH CONDIMENTS 3 TYPES OF ASSORTED CRACKER 3 TYPES OF ASSORTED JERUK SOUP YAM BEAN CHICKEN SOUP ROTI BENGGALI HOT DISHES STEAMED PANDAN WHITE RICE STEWED LAMB WITH LEMON GLASS & TOMATO SWEET POTATO LEAVES FRIED WITH SAMBAL MEAT & BELACAN JIU HOO CHAR (FRIED SHREDDED DRIED CUTTLEFISH & VEGETABLE) CHILLI CRAB KAPITAN CURRY CHICKEN WOK-FRIED MUSSELS RENDANG STYLE CUTTLE FISH WITH SAMBAL PETAI ACTION COUNTER NYONYA ROTI BABA WITH CONDIMENTS PORRIDGE WITH CONDIMENTS DIM SUM CORNER 1 TYPE OF DEEP-FRIED ITEM WITH CONDIMENTS DESSERTS ASSORTED FRUIT PLATTER (4 TYPES) NYONYA KUIH BENG KANG NYONYA KUIH TAPIOCA MOCHA LAYER CAKE NYONYA RED BEAN CAKE NYONYA CORN CAKE LEK TAO T’NG(GREEN BEANS PORRIDGE) 2 TYPES OF ASSORTED FRENCH PASTRY *menu items subject to change without prior notice OCT 2017 PERANAKAN CUISINE BUFFET MENU (C) SALAD BAR TOMATO, CARROT, CUCUMBER, CORN KERNELS, ONION RINGS, RED BEANS & ASSORTED LETTUCE THOUSAND ISLAND DRESSING, CHEESY MAYO DRESSING, ITALIAN DRESSING, VINAIGRETTE DRESSING WITH CONDIMENTS NYONYA KERABU EGG SALAD, NYONYA KERABU PAPAYA & MANGO SALAD, NYONYA KERABU JELLY FISH SALAD ACAR-ACAR ULAM-ULAMAN WITH SAMBAL CINCALUK GADO-GADO WITH CONDIMENTS 3 TYPES OF ASSORTED CRACKER 3 TYPES OF ASSORTED JERUK SOUP HU PEOW SOUP (DRIED FISH MAW & CHICKEN SOUP) ROTI BENGGALI HOT DISHES STEAMED PANDAN WHITE RICE WOK-FRIED BEAN SPROUTS WITH GARLIC JIU HOO CHAR (FRIED SHREDDED DRIED CUTTLEFISH & VEGETABLE) BRAISED CHICKEN PONGTEH STEWED YAM DUCK PINEAPPLE CURRY PRAWNS IKAN ASAM PEDAS WITH LADY FINGER DAGING MADU ACTION COUNTER CHICKEN & BEEF SATAY WITH CONDIMENTS PORRIDGE WITH CONDIMENTS DIM SUM CORNER 1 TYPE OF DEEP-FRIED ITEM WITH CONDIMENTS DESSERTS ASSORTED FRUIT PLATTER (4 TYPES) NYONYA KUIH LAPIS HUAT KUIH NAGASARI NYONYA KETUPAT NYONYA PANDAN CAKE BUBUR CHA-CHA 2 TYPES OF ASSORTED FRENCH PASTRY *menu items subject to change without prior notice.