FOREWORD JÙN, weaving the essence of a charming dining scene, aims to deliver the authentic Singapore experience through its charismatic culinary expertise. Our chefs draw inspiration from Singapore’s rich migrant Nanyang heritage, fused with generations of local recipes to represent the melting pot of culture that is Singapore today.

Highlighting the union of traditional cooking techniques paired with the freshest ingredients, JÙN puts a new spin on familiar Chinese and local cuisine, promising diners a hearty feast and a visual treat. At JÙN, patrons can indulge in conventional favourites such as Singapore , Teochew-style Steamed Fish, and Drunken Wine Prawn. Diners can also look forward to experience innovative dishes like Chilli Crab Rillette Kueh , Foie Gras Sliders, Phoenix Chicken, and Baked Chempedak Crumble.

Situated at the fringe of the Central Business District, JÙN fills itself with a chinoiserie-chic interior brought out by oriental elements, multicoloured walls and furniture with a tinge of gold contrast to accentuate the overall design aesthetic. Ideal for an intimate family gathering, corporate events or even a romantic wedding, each visit warrants a tantalising meal that awakens palates.

Be charmed. Soup

1. Double Boiled Herbal Chicken Soup 10 with Cordyceps Flower, Radix, Red Dates and Goji Berries

2. Crab Meat and Fish Maw Soup 10 with Black Fungus

3. Soup Of The Day 8 Chef`s Daily Special Soup

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Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. APPETIZERS

House Specials 7. 4. Char-grilled Chicken (4pcs) 8 Homemade Ngoh Hiang 7 served with Peanut Sauce, Cucumber, Red Onion Prawn Roll (4pcs) Prawn, Pork, Squid, Water Chestnut, Sweet Turnip 8. Pickled Vine Tomatoes 10  5. served on Crushed Ice Chilled Homemade Egg Tofu 10 Century Egg, Chicken Floss, Shallot Oil

6. Crispy Shrimp Paste 8 Mid-wing Chicken (4pcs) served with House Sambal Belacan

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Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation Seafood Appetizers Foie Gras Appetizers

9. 15. Chilli Crab Kueh Pie Tee (4pcs) 10 Foie Gras Mantou (2pcs) 14 Red Swimming Crab Meat, Tobiko, Shredded Cucumber Pan Fried Foie Gras, Golden Mantou, Citrus Beurre Noisette Nuts 10.  Chilli Crab Mantou Slider (2pcs) 8 16.   Chilli Crab, Crispy Mantou, Tomato, Lettuce, Foie Gras Sliders (2pcs) 16 Chilli Jam Mayonnaise French Duck Liver, Caramelised Onions, Beef Patties

11. 17. Wasabi Prawns (4pcs) 10 Foie Gras & Savoury Custard 10 with Wasabi Lime Mayo Foie Gras, Tofu Custard, Onsen Tamago, Tobiko

12. Chinese Steamed Pacific 9 Scallops on Shell (3pcs) Ocean Gem Scallops, Glass Vermicelli, Spring Onions 17 13. Crispy Baby Squid 8 with Honey Sweet Glaze

14. Aburi Snow Crab (3pcs) 18 with Japanese Mentaiko Mayonnaise

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Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. SEAFOOD

Crabs & Lobsters Choice of Preparation

18. Live Mud Crab SEASONAL Wok-fried with Signature Singapore Chilli Crab Sauce

19. Lobster SEASONAL Wok-fried with Singapore Black Pepper Sauce

Wok-fried with Garlic Butter Cream

Wok-fried with Salted Egg Yolk

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Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation 21

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Signature Selection 20

20. Soup SEASONAL Cooked in Collagen Broth with Napa Cabbage topped with Chai Poh

21. Ginger Crab Porridge SEASONAL Napa Cabbage, Seafood Base, Spring Onion

22. Cajun Butter Baked Lobster SEASONAL Sweet Potato Fries, Honey Mustard Sauce

23. Mentaiko Cheese SEASONAL Baked Lobster Sweet Potato Fries, Honey Mustard Sauce

24. Deep Fried Mantou 7 Buns Basket (4pcs)

Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. SEAFOOD

Fish Choice of Preparation

25. Live Marble Goby SEASONAL Steamed with Hong Kong Superior Shoyu Sauce

26. Black Grouper SEASONAL Deep-fried with Superior Shoyu Sauce

27. Sea Bass SEASONAL Steamed with Nyonya Sauce, Okra, Eggplant and Long Bean

Steamed, Teochew Style with Salted Vegetable, Preserved Plum, Tofu and Tomato

Steamed in Creamy Collagen Broth with Napa Cabbage, Tofu, Garlic and Ginger Slices

i Deep-fried with Sweet and Sour Sauce, Pineapple and Lychee

Deep-fried with Spicy Black Bean Sauce

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Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation 29 Fish Head Signature

28. Signature Yam Fish Head Claypot 22 (S) with Napa Cabbage, Yam, Tofu, Tomato 38 (L) and Chinese Seaweed

29. Nyonya Fish Head Claypot 22 (S) Okra, Eggplant, Long Bean and Beancurd Skin 38 (L)

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Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. SEAFOOD

Squid Prawn Choice of Preparation Choice of PreparatioN

30. 34. Stir-fried with Salted Egg, 18 Stir-fried with Salted Egg, 16/5pcs Bird Eye’s Chilli and Curry Leaves Bird Eye’s Chilli and Curry Leaves 38/9pcs

31. 35. Stir-fried with Crispy Cereal, Oats, 18 Stir-fried with Crispy Cereal, Oats, 16/5pcs Bird Eye’s Chilli and Curry Leaves Bird Eye’s Chilli and Curry Leaves 38/9pcs

32. 36. Stir-fried Nyonya Sauce with Okra, 18 Stir-fried with Sweet and Sour Sauce, 16/5pcs Eggplant and Long Bean Bell Peppers, Pineapple and Lychee 38/9pcs

33. 37. Stir-fried Kung Pao Sauce, Capsicums, 18 Stir-fried Nyonya Sauce with Okra, 16/5pcs Dried Chilli and Cashew Nut Eggplant and Long Bean 38/9pcs

Clam Choice of Preparation

38. Stir-fried Kam Heong Style 18 with Sambal and Curry Leaves

39. Stir-fried Sambal 18

40. Stir-fried with Singapore Chilli Egg Sauce 18

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Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation Signature Selection

41. Assorted Seafood Claypot 19 (S) Tiger Prawns, Squid and Asari Clams 35 (L) 42 braised with Fish Maw, Mushrooms and Shao Xing Wine

42. Nyonya Chilli Seafood Claypot 19 (S) Tiger Prawns, Squid and Asari Clams 35 (L) braised with Nyonya Sauce

43. Scallop & Prawn with U.S. Asparagus 19 (S) U.S. Scallops, Tiger Prawns, Carrots, X.O Sauce 35 (L)

44. Drunken Wine Prawns 16/5pcs Glass Vermicelli, Tiger Prawns, Shao Xing Wine 32/9pcs

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Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. MEAT

Chicken Pork Choice of Preparation Choice of Preparation

45. 48. Nanyang Curry with Okra, Eggplant 22 Nanyang Curry with Okra, Eggplant 22 and Long Bean and Long Bean

46. 49. Stir-fried with Mongolian Butter, 18 Stir-fried with Sweet and Sour Sauce 18 Bird Eye’s Chilli and Curry Leaves and Lychee and Pineapple

47. 50. Stir-fried with Sweet and Sour Sauce 18 Stir-fried with Caramelized 24 and Lychee and Pineapple Sweet Glaze Sauce

51. Stir-fried with Coffee Glaze 24

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Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation Beef Choice of Preparation

52. Stir-fried with Black Pepper Sauce, Bell Peppers, Onion and Curry Leaf 18/120g | 28/200g

53. Stir-fried with Ginger, Scallion, Red Onions, Sliced Ginger and Spring Onions 18/120g | 28/200g

54. Stir-fried with Kung Pao Sauce, Capsicums, Dried Chilli and Cashew Nut 18/120g | 28/200g

Signature Selection 59 55. JÙN Fragrant Fried Chicken 28/Whole, 16/Half Marinated with Chef’s blend of spice

56. Phoenix Chicken 38 Whole Deboned Chicken, Marinated Squid Paste, Spicy Garlic Sauce

57. Deep Fried Pork Trotter 18 (S) served with Green Spicy Plum Sauce, 28 (L) Shredded Cucumber, Onions and Chilli

58. Oriental Char Siew Pork Collar 16 (S) served with Cucumber Salad, Spicy Garlic Chilli 22 (L)

59. Hakka Crispy Red Beancurd Pork Belly 16 (S) | 22 (L) Sambal Belachan, Lemon Wedge 56

Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. ON THE GRILL

60. Auskobe Wagyu Tasting Platter 68 Wagyu Oyster Blade MS4/5 (150gm) Wagyu Tri-Tip MS4/5 (150gm) Wagyu Striploin MS7/8 (150gm) served with Peppercorn Brown Sauce, Mustard and Sea Salt Flakes

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61. Warrnambool Australian Ribeye Steak (250gm) 28 served with Roasted Baby Potatoes, Mesclun Salad and Peppercorn Brown Sauce

62. Grilled Lemongrass Cumin Lamb Chop (3pcs) 38 served with Peppercorn Brown Sauce

63. House Barbeque Pork Ribs 28 with Caramelized Onions, Sweet Potato Fries, Peppercorn Brown Sauce

Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation 63

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Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. TOFU & EGG

Tofu Signature Selection

68. Choice of Preparation Braised Eggplant and Tofu Claypot 18 Minced Pork and Salted Mackerel 64. Steamed Egg Beancurd with 16 69. Superior Shoyu and Crispy Chai Poh JÙN Braised Seafood Claypot 22 Mushrooms, Tofu and Fish Maw 65. Deep-fried Egg Beancurd with 16 Minced Pork and Pickled Lettuce

Egg

Choice of Preparation 68 66. Wok-fried Egg Omelette with 16 Crabmeat, Beansprout and Chives

67. Sambal with 16 Beansprout and Chives

Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation VEGETABLE

70. 74. Wok-fried Dou Miao 14 Winged Bean, Long Bean, Eggplant and Okra 16 with Garlic Confit Wok-fried with Sambal Chilli and Crispy Silver Fish

71. 75. Wok-fried Yao Mak Chye 14 Stir-fried Lotus Root and Cashew Nut 16 with Sliced Ginger, Bird’s Eye Chilli and Celery, Capsicum, Red Beancurd Fermented Beancurd 76. 72. Crispy Egg Plant 16 Steamed Broccoli 14 with Black Bean and Spring Onions with Shiitake Mushroom and Carrots

73. Wok-fried Baby Kailan 14 with Garlic Confit

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Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. RICE & NOODLE

77. Moonlight Wagyu Beef Hor Fun 28 Beansprouts, Wagyu Beef, Egg Yolk

78. Braised Prawn Bee Hoon 22 80 Tiger Prawn, Crispy Pork Lard

79. Wok-fried Seafood Mee Sua 22 Prawns, Squid and Bean Sprouts

80. KL Seafood Hokkien Noodle 18 Thick KL Noodles, Tiger Prawn, Squid and Crispy Pork Lard

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Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation 81

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81. Wok-fried Seafood 18 Tiger Prawns, Squid, Fish Cake, Bean Sprouts

82. Seafood Hor Fun 18 Prawns, Squid, Baby Kailan, Thick Egg Gravy

83. Wok-fried X.O Seafood Fried Rice 19 X.O Sauce, Prawns, Squid and Chicken Floss

84. Sambal Chicken Fried Rice 18 84 Fried Sambal Rice with Chicken Cutlet

85. Steamed Jasmine Rice 3.5

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Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. DESSERT

86. 89. Mango Pudding 6 Warm D24 Durian Filo Pastry 14 with Fresh Mango, Mint and Coconut Milk with French Vanilla Ice Cream

87. 90. Chilled Mango Sago 6 Baked Chempedak Crumble 8 with Lychee Sorbet, Mango Pearl and Pomelo with French Vanilla Ice Cream

88. 91. Honey Dew & Rockmelon Sago 6 Double Boiled Tian Jin Pear (Served Hot/Cold) 8 with French Vanilla Ice Cream and Melon Milk with Peach Gum, Bitter Apricot Kernel and Honey Dates

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Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation 87

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Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. For catering and restaurant events, please call 6411 4999 or email [email protected]