FOREWORD JÙN, weaving the essence of a charming dining scene, aims to deliver the authentic Singapore experience through its charismatic culinary expertise. Our chefs draw inspiration from Singapore’s rich migrant Nanyang heritage, fused with generations of local recipes to represent the melting pot of culture that is Singapore today. Highlighting the union of traditional cooking techniques paired with the freshest ingredients, JÙN puts a new spin on familiar Chinese and local cuisine, promising diners a hearty feast and a visual treat. At JÙN, patrons can indulge in conventional favourites such as Singapore Chilli Crab, Teochew-style Steamed Fish, and Drunken Wine Prawn. Diners can also look forward to experience innovative dishes like Chilli Crab Rillette Kueh Pie Tee, Foie Gras Sliders, Phoenix Chicken, and Baked Chempedak Crumble. Situated at the fringe of the Central Business District, JÙN fills itself with a chinoiserie-chic interior brought out by oriental elements, multicoloured walls and furniture with a tinge of gold contrast to accentuate the overall design aesthetic. Ideal for an intimate family gathering, corporate events or even a romantic wedding, each visit warrants a tantalising meal that awakens palates. Be charmed. Soup 1. Double Boiled Herbal Chicken Soup 10 with Cordyceps Flower, Radix, Red Dates and Goji Berries 2. Crab Meat and Fish Maw Soup 10 with Black Fungus 3. Soup Of The Day 8 Chef`s Daily Special Soup 1 2 Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. APPETIZERS House Specials 7. 4. Char-grilled Chicken Satay (4pcs) 8 Homemade Ngoh Hiang 7 served with Peanut Sauce, Cucumber, Red Onion Prawn Roll (4pcs) Prawn, Pork, Squid, Water Chestnut, Sweet Turnip 8. Pickled Vine Tomatoes 10 5. served on Crushed Ice Chilled Homemade Egg Tofu 10 Century Egg, Chicken Floss, Shallot Oil 6. Crispy Shrimp Paste 8 Mid-wing Chicken (4pcs) served with House Sambal Belacan 8 4 12 Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation Seafood Appetizers Foie Gras Appetizers 9. 15. Chilli Crab Kueh Pie Tee (4pcs) 10 Foie Gras Mantou (2pcs) 14 Red Swimming Crab Meat, Tobiko, Shredded Cucumber Pan Fried Foie Gras, Golden Mantou, Citrus Beurre Noisette Nuts 10. Chilli Crab Mantou Slider (2pcs) 8 16. Chilli Crab, Crispy Mantou, Tomato, Lettuce, Foie Gras Sliders (2pcs) 16 Chilli Jam Mayonnaise French Duck Liver, Caramelised Onions, Beef Patties 11. 17. Wasabi Prawns (4pcs) 10 Foie Gras & Savoury Custard 10 with Wasabi Lime Mayo Foie Gras, Tofu Custard, Onsen Tamago, Tobiko 12. Chinese Steamed Pacific 9 Scallops on Shell (3pcs) Ocean Gem Scallops, Glass Vermicelli, Spring Onions 17 13. Crispy Baby Squid 8 with Honey Sweet Glaze 14. Aburi Snow Crab (3pcs) 18 with Japanese Mentaiko Mayonnaise 10 9 16 Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. SEAFOOD Crabs & Lobsters Choice of Preparation 18. Live Mud Crab SEASONAL Wok-fried with Signature Singapore Chilli Crab Sauce 19. Lobster SEASONAL Wok-fried with Singapore Black Pepper Sauce Wok-fried with Garlic Butter Cream Wok-fried with Salted Egg Yolk 24 i Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation 21 23 Signature Selection 20 20. Crab Bee Hoon Soup SEASONAL Cooked in Collagen Broth with Napa Cabbage topped with Chai Poh 21. Ginger Crab Porridge SEASONAL Napa Cabbage, Seafood Base, Spring Onion 22. Cajun Butter Baked Lobster SEASONAL Sweet Potato Fries, Honey Mustard Sauce 23. Mentaiko Cheese SEASONAL Baked Lobster Sweet Potato Fries, Honey Mustard Sauce 24. Deep Fried Mantou 7 Buns Basket (4pcs) Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. SEAFOOD Fish Choice of Preparation 25. Live Marble Goby SEASONAL Steamed with Hong Kong Superior Shoyu Sauce 26. Black Grouper SEASONAL Deep-fried with Superior Shoyu Sauce 27. Sea Bass SEASONAL Steamed with Nyonya Sauce, Okra, Eggplant and Long Bean Steamed, Teochew Style with Salted Vegetable, Preserved Plum, Tofu and Tomato Steamed in Creamy Collagen Broth with Napa Cabbage, Tofu, Garlic and Ginger Slices i Deep-fried with Sweet and Sour Sauce, Pineapple and Lychee Deep-fried with Spicy Black Bean Sauce iv Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation 29 Fish Head Signature 28. Signature Yam Fish Head Claypot 22 (S) with Napa Cabbage, Yam, Tofu, Tomato 38 (L) and Chinese Seaweed 29. Nyonya Fish Head Claypot 22 (S) Okra, Eggplant, Long Bean and Beancurd Skin 38 (L) 28 Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. SEAFOOD Squid Prawn Choice of Preparation Choice of PreparatioN 30. 34. Stir-fried with Salted Egg, 18 Stir-fried with Salted Egg, 16/5pcs Bird Eye’s Chilli and Curry Leaves Bird Eye’s Chilli and Curry Leaves 38/9pcs 31. 35. Stir-fried with Crispy Cereal, Oats, 18 Stir-fried with Crispy Cereal, Oats, 16/5pcs Bird Eye’s Chilli and Curry Leaves Bird Eye’s Chilli and Curry Leaves 38/9pcs 32. 36. Stir-fried Nyonya Sauce with Okra, 18 Stir-fried with Sweet and Sour Sauce, 16/5pcs Eggplant and Long Bean Bell Peppers, Pineapple and Lychee 38/9pcs 33. 37. Stir-fried Kung Pao Sauce, Capsicums, 18 Stir-fried Nyonya Sauce with Okra, 16/5pcs Dried Chilli and Cashew Nut Eggplant and Long Bean 38/9pcs Clam Choice of Preparation 38. Stir-fried Kam Heong Style 18 with Sambal and Curry Leaves 39. Stir-fried Sambal 18 40. Stir-fried with Singapore Chilli Egg Sauce 18 35 Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation Signature Selection 41. Assorted Seafood Claypot 19 (S) Tiger Prawns, Squid and Asari Clams 35 (L) 42 braised with Fish Maw, Mushrooms and Shao Xing Wine 42. Nyonya Chilli Seafood Claypot 19 (S) Tiger Prawns, Squid and Asari Clams 35 (L) braised with Nyonya Sauce 43. Scallop & Prawn with U.S. Asparagus 19 (S) U.S. Scallops, Tiger Prawns, Carrots, X.O Sauce 35 (L) 44. Drunken Wine Prawns 16/5pcs Glass Vermicelli, Tiger Prawns, Shao Xing Wine 32/9pcs 44 Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. MEAT Chicken Pork Choice of Preparation Choice of Preparation 45. 48. Nanyang Curry with Okra, Eggplant 22 Nanyang Curry with Okra, Eggplant 22 and Long Bean and Long Bean 46. 49. Stir-fried with Mongolian Butter, 18 Stir-fried with Sweet and Sour Sauce 18 Bird Eye’s Chilli and Curry Leaves and Lychee and Pineapple 47. 50. Stir-fried with Sweet and Sour Sauce 18 Stir-fried with Caramelized 24 and Lychee and Pineapple Sweet Glaze Sauce 51. Stir-fried with Coffee Glaze 24 57 Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation Beef Choice of Preparation 52. Stir-fried with Black Pepper Sauce, Bell Peppers, Onion and Curry Leaf 18/120g | 28/200g 53. Stir-fried with Ginger, Scallion, Red Onions, Sliced Ginger and Spring Onions 18/120g | 28/200g 54. Stir-fried with Kung Pao Sauce, Capsicums, Dried Chilli and Cashew Nut 18/120g | 28/200g Signature Selection 59 55. JÙN Fragrant Fried Chicken 28/Whole, 16/Half Marinated with Chef’s blend of spice 56. Phoenix Chicken 38 Whole Deboned Chicken, Marinated Squid Paste, Spicy Garlic Sauce 57. Deep Fried Pork Trotter 18 (S) served with Green Spicy Plum Sauce, 28 (L) Shredded Cucumber, Onions and Chilli 58. Oriental Char Siew Pork Collar 16 (S) served with Cucumber Salad, Spicy Garlic Chilli 22 (L) 59. Hakka Crispy Red Beancurd Pork Belly 16 (S) | 22 (L) Sambal Belachan, Lemon Wedge 56 Chef’s Recommendation Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. ON THE GRILL 60. Auskobe Wagyu Tasting Platter 68 Wagyu Oyster Blade MS4/5 (150gm) Wagyu Tri-Tip MS4/5 (150gm) Wagyu Striploin MS7/8 (150gm) served with Peppercorn Brown Sauce, Mustard and Sea Salt Flakes 60 61. Warrnambool Australian Ribeye Steak (250gm) 28 served with Roasted Baby Potatoes, Mesclun Salad and Peppercorn Brown Sauce 62. Grilled Lemongrass Cumin Lamb Chop (3pcs) 38 served with Peppercorn Brown Sauce 63. House Barbeque Pork Ribs 28 with Caramelized Onions, Sweet Potato Fries, Peppercorn Brown Sauce Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation 63 62 Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. TOFU & EGG Tofu Signature Selection 68. Choice of Preparation Braised Eggplant and Tofu Claypot 18 Minced Pork and Salted Mackerel 64. Steamed Egg Beancurd with 16 69. Superior Shoyu and Crispy Chai Poh JÙN Braised Seafood Claypot 22 Mushrooms, Tofu and Fish Maw 65. Deep-fried Egg Beancurd with 16 Minced Pork and Pickled Lettuce Egg Choice of Preparation 68 66. Wok-fried Egg Omelette with 16 Crabmeat, Beansprout and Chives 67. Sambal Oyster Omelette with 16 Beansprout and Chives Images are for illustrative purposes only. Prices are subject to 10% service charge & 7% GST. Chef’s Recommendation VEGETABLE 70. 74. Wok-fried Dou Miao 14 Winged Bean, Long Bean, Eggplant and Okra 16 with Garlic Confit Wok-fried with Sambal Chilli and Crispy Silver Fish 71. 75. Wok-fried Yao Mak Chye 14 Stir-fried Lotus Root and Cashew Nut 16 with Sliced Ginger, Bird’s Eye Chilli and Celery, Capsicum, Red Beancurd Fermented Beancurd 76. 72.