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Talay Thai A4 Menu

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Talay Thai A4 Menu Soup Aroi Mak Platter 48 Thai-fried Prawn Beef Satay 28 Stewed Claypot Glass Talay Sweets • 4 grilled oyster with nam jim sauce Omelette 19 6 australian beef skewer Noodle with Tiger Prawn 22 Red Tom Yum 12 • 4 red curry fish cake with eggs, tiger prawn, lettuce served with jaew sauce stir-fried with seafood sauce Molten Thai Tea 14 seafood or chicken thai chili lime sauce and pork slice Lava Cake • fresh green papaya and Pork Satay 25 with coconut ice cream prawn spring roll Baked Norweigian Coconut Tom Yum 12 8 pork skewer served with jaew sauce with som tam dressing Salmon 20 Beef Noodle Soup 22 seafood or chicken served with beef strip and beef balls • crispy soft-shell crab served with nam jim sauce Mango Sticky Rice 12 with tom yum aioli Slow Braised Australian fresh mango, coconut sauce and sesame seed Clear Tom Yum 12 • tom yum pork rind Honey Sesame Fish 26 Beef Short Rib 34 Tom Yum Noodle Soup seafood or chicken crispy fish fillet, bell peppers, jaew-glazed and grilled sticky rice - with chicken 20 Fresh Green Papaya honey sesame sauce - with seafood 22 Thai Chendol 12 coconut ice cream, brown sugar syrup, Salad and Prawn Spring Roll 14 Pork Belly Fritters 24 red bean and attap seed served with som tam dressing Whole Seabass 10/100g served with seafood sauce Seafood Glass Noodle 16 Choice of Cooking Method prawn, squid, glass noodles Rice Mango & Yuzu 14 Deep-fried • steamed and served with nam jim sauce, with chilli-lime dressing lime, garlic and chili Vegetables Pineapple Fried Rice 16 Chocolate Dome Spring Roll (8pcs) (V) 12 • deep-fried and served with sweet served with seafood and raisin served with vanilla ice cream served with thai sweet chili dip Larb Gai Salad 14 fish sauce and mango salad Stir-fried Garlic Kai Lan 16 minced chicken and glutinous with garlic and chilli Tom Yum Fried Rice rice powder in romaine leaves wrap Red Curry - with chicken 15 Fish Cake (5pcs) 12 Meat served with thai sweet chili dip Stir-fried Lady Finger 16 - with seafood 16 Spicy Mango Salad 14 Grilled Marinated with sambal chilli sauce with peanuts Whole Spatchcock 24 Shrimp Paste Chicken served with tangy chili dip Vegeterian Green Papaya Salad 14 Mid-wing (6pcs) 12 Curries served with thai sweet chili dip Olive Fried Rice 14 + Salmon Sashimi 6 Shrimp Paste Chicken Green Curry 24 + Soft-shell Crab 8 Cutlet 22 Chicken or fish Fillet Crispy Soft-shell Crab 14 served with jaew herb dressing Pineapple Fried Rice 16 served with tom yum aioli served with broccoli, Stewed Pork Curry 24 cauliflower and carrots Tapas Minced Chicken in northern Thai curry Crispy Tofu Skin with Mixed Grilled Meat with Basil 22 Seafood Mousse 12 minced chicken, thai basil Wok-fried Vegetable Skewer Platter 48 served with thai sweet chili dip Beef Masssaman Curry 28 • 4 australian beef satay Pad Thai 17 wok-fried stick noodles • 4 chicken and 4 pork satay Char-grilled Baby Battered Seafood Tofu 14 with vegetables • sticky rice Red Curry 26 served with thai sweet chili sauce Back Ribs 32 • jaew sauce jaew-glazed pork ribs, mixed salad chicken or fish fillet Wok-fried Vegetable Freshly Shucked Oyster Talay Platter 68 Slow-cooked Pork Belly 24 Kway Teow 17 • 4 grilled oyster with nam jim sauce with Nam Jim Sauce pork belly with jaew glazed Noodle wok-fried broad rice noodles 1 Dozen 58 • 3 grilled tamarind prawn Wok-fried Pad Thai in soy sauce with vegetables • crispy soft-shell crab ½ Dozen 32 Grilled Australian Beef wok-fried stick noodles with tom yum aioli - with chicken 17 • 3 australian beef satay "Crying Tiger" 32 Vegetable Curry 18 served with jaew sauce and • 3 chicken and 3 pork satay - with seafood 18 red or green Seafood romaine lettuce • tom yum pork rind Asari Clam 18 Wok-fried Kway Teow chili jam, garlic, thai basil Chicken Satay 22 wok-fried broad rice noodles 8 chicken skewer served in soy sauce with peanut sauce Grilled Prawn Tamarind 24 - with chicken 17 6 tiger prawn skewer glazed - with seafood 18 with sweet tamarind sauce images are for illustration purpose only, actual product may vary prices are subject to 10% service charge and 7% GST chef’s recommendation Soup Aroi Mak Platter 48 Thai-fried Prawn Beef Satay 28 Stewed Claypot Glass Talay Sweets • 4 grilled oyster with nam jim sauce Omelette 19 6 australian beef skewer Noodle with Tiger Prawn 22 Red Tom Yum 12 • 4 red curry fish cake with eggs, tiger prawn, lettuce served with jaew sauce stir-fried with seafood sauce Molten Thai Tea 14 seafood or chicken thai chili lime sauce and pork slice Lava Cake • fresh green papaya and Pork Satay 25 with coconut ice cream prawn spring roll Baked Norweigian Coconut Tom Yum 12 8 pork skewer served with jaew sauce with som tam dressing Salmon 20 Beef Noodle Soup 22 seafood or chicken served with beef strip and beef balls • crispy soft-shell crab served with nam jim sauce Mango Sticky Rice 12 with tom yum aioli Slow Braised Australian fresh mango, coconut sauce and sesame seed Clear Tom Yum 12 • tom yum pork rind Honey Sesame Fish 26 Beef Short Rib 34 Tom Yum Noodle Soup seafood or chicken crispy fish fillet, bell peppers, jaew-glazed and grilled sticky rice - with chicken 20 Fresh Green Papaya honey sesame sauce - with seafood 22 Thai Chendol 12 coconut ice cream, brown sugar syrup, Salad and Prawn Spring Roll 14 Pork Belly Fritters 24 red bean and attap seed served with som tam dressing Whole Seabass 10/100g served with seafood sauce Seafood Glass Noodle 16 Choice of Cooking Method prawn, squid, glass noodles Rice Mango & Yuzu 14 Deep-fried • steamed and served with nam jim sauce, with chilli-lime dressing lime, garlic and chili Vegetables Pineapple Fried Rice 16 Chocolate Dome Spring Roll (8pcs) (V) 12 • deep-fried and served with sweet served with seafood and raisin served with vanilla ice cream served with thai sweet chili dip Larb Gai Salad 14 fish sauce and mango salad Stir-fried Garlic Kai Lan 16 minced chicken and glutinous with garlic and chilli Tom Yum Fried Rice rice powder in romaine leaves wrap Red Curry - with chicken 15 Fish Cake (5pcs) 12 Meat served with thai sweet chili dip Stir-fried Lady Finger 16 - with seafood 16 Spicy Mango Salad 14 Grilled Marinated with sambal chilli sauce with peanuts Whole Spatchcock 24 Shrimp Paste Chicken served with tangy chili dip Vegeterian Green Papaya Salad 14 Mid-wing (6pcs) 12 Curries served with thai sweet chili dip Olive Fried Rice 14 + Salmon Sashimi 6 Shrimp Paste Chicken Green Curry 24 + Soft-shell Crab 8 Cutlet 22 Chicken or fish Fillet Crispy Soft-shell Crab 14 served with jaew herb dressing Pineapple Fried Rice 16 served with tom yum aioli served with broccoli, Stewed Pork Curry 24 cauliflower and carrots Tapas Minced Chicken in northern Thai curry Crispy Tofu Skin with Mixed Grilled Meat with Basil 22 Seafood Mousse 12 minced chicken, thai basil Wok-fried Vegetable Skewer Platter 48 served with thai sweet chili dip Beef Masssaman Curry 28 • 4 australian beef satay Pad Thai 17 wok-fried stick noodles • 4 chicken and 4 pork satay Char-grilled Baby Battered Seafood Tofu 14 with vegetables • sticky rice Red Curry 26 served with thai sweet chili sauce Back Ribs 32 • jaew sauce jaew-glazed pork ribs, mixed salad chicken or fish fillet Wok-fried Vegetable Freshly Shucked Oyster Talay Platter 68 Slow-cooked Pork Belly 24 Kway Teow 17 • 4 grilled oyster with nam jim sauce with Nam Jim Sauce pork belly with jaew glazed Noodle wok-fried broad rice noodles 1 Dozen 58 • 3 grilled tamarind prawn Wok-fried Pad Thai in soy sauce with vegetables • crispy soft-shell crab ½ Dozen 32 Grilled Australian Beef wok-fried stick noodles with tom yum aioli - with chicken 17 • 3 australian beef satay "Crying Tiger" 32 Vegetable Curry 18 served with jaew sauce and • 3 chicken and 3 pork satay - with seafood 18 red or green Seafood romaine lettuce • tom yum pork rind Asari Clam 18 Wok-fried Kway Teow chili jam, garlic, thai basil Chicken Satay 22 wok-fried broad rice noodles 8 chicken skewer served in soy sauce with peanut sauce Grilled Prawn Tamarind 24 - with chicken 17 6 tiger prawn skewer glazed - with seafood 18 with sweet tamarind sauce images are for illustration purpose only, actual product may vary prices are subject to 10% service charge and 7% GST chef’s recommendation Soup Aroi Mak Platter 48 Thai-fried Prawn Beef Satay 28 Stewed Claypot Glass Talay Sweets • 4 grilled oyster with nam jim sauce Omelette 19 6 australian beef skewer Noodle with Tiger Prawn 22 Red Tom Yum 12 • 4 red curry fish cake with eggs, tiger prawn, lettuce served with jaew sauce stir-fried with seafood sauce Molten Thai Tea 14 seafood or chicken thai chili lime sauce and pork slice Lava Cake • fresh green papaya and Pork Satay 25 with coconut ice cream prawn spring roll Baked Norweigian Coconut Tom Yum 12 8 pork skewer served with jaew sauce with som tam dressing Salmon 20 Beef Noodle Soup 22 seafood or chicken served with beef strip and beef balls • crispy soft-shell crab served with nam jim sauce Mango Sticky Rice 12 with tom yum aioli Slow Braised Australian fresh mango, coconut sauce and sesame seed Clear Tom Yum 12 • tom yum pork rind Honey Sesame Fish 26 Beef Short Rib 34 Tom Yum Noodle Soup seafood or chicken crispy fish fillet, bell peppers, jaew-glazed and grilled sticky rice - with chicken 20 Fresh Green Papaya honey sesame sauce - with seafood 22 Thai Chendol 12 coconut ice cream, brown sugar syrup, Salad and Prawn Spring Roll 14 Pork Belly Fritters 24 red bean and attap seed served with som tam dressing Whole Seabass 10/100g served with seafood sauce Seafood Glass Noodle 16 Choice of Cooking Method prawn, squid, glass noodles Rice Mango &
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