TOSCA Italian Restaurant

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Makan MoMents May 2011 MAKAn KITCHen the Flavours of Penang, 13th – 29th May Penang has it all! Explore the flavourful cuisines and rich heritage of this island at Makan Kitchen. all-time Favourite Penang Fare Chefs from Penang dishing up your favourite Penang fare from the popular Nasi Kandar and Nyonya cuisine to various street delights. Lunch: RM59++ (adult) | Dinner: RM79++ (adult) Weekend High Tea: RM45++ (adult) Penang arts & Crafts 13th – 29th May – Unforgettable George Town Exhibit 13th & 14th May – Nyonya Cultural Dance 20th & 21st May – Hand-painted Clogs Demo/ Workshop 28th & 29th May – Nyonya Beadwork Demo/ Workshop For more information, click here MOM Eats Free Mother’s Day, 8th May Give Mom the break she deserves! Bring her over on Mother’s Day and her meal is on us. Makan kitchen Lunch (12.30pm – 4pm) There is no better way to lavish Mom then spoiling her with choices of over 200 local delights prepared from three live kitchens. RM59++ (adult) tosca BBQ Brunch (11.30am – 3pm) Treat Mom to an Italian brunch at our restaurant by the poolside. The mouth-watering spread includes bakery items, mains, prime grilled items and desserts. RM79++ (adult) A special Mother’s Day gift for the Mom and attractive lucky draw prizes await. *Minimum three full-paying diners to enjoy Mom Eats for Free offer. For more information, click here TOSCA ItalIAn restaurAnT Black angus Beef, 9th – 22nd May Enjoy Black Angus beef cooked to succulent perfection at Tosca. Try the chef’s recommendation Black Angus Beef Carpaccio, Braised Black Angus Beef Cheek or Grilled Black Angus Tenderloin. Special a la carte menu from RM32++ For more information, click here For latest news, visit our blog at makan-moments.com *All prices are subject to 10% service charge and 6% government tax *Half-price for child below 12 years old on any buffet promotions Doubletree by Hilton, kuala Lumpur The Intermark, 182 Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia. tel: +60 3 2172 7272 | Fax:+60 3 2172 7270 kl.doubletreebyhilton.com.

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Nasi Kandar’ Eating Patterns Among Patrons in the Klang Valley and Penang of Malaysia 1*Abdul Rais, A.R., 1Wan Abdul Manan, W.M., 1Shariza, A.R
International Food Research Journal 20(4): 1789-1797 (2013) Journal homepage: http://www.ifrj.upm.edu.my A comparative study of ‘nasi kandar’ eating patterns among patrons in the Klang Valley and Penang of Malaysia 1*Abdul Rais, A.R., 1Wan Abdul Manan, W.M., 1Shariza, A.R. and 2Wan Nadiah, W.A. 1School of Health Sciences, Health Campus, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan 2School of Industrial Technology, Universiti Sains Malaysia, 11800 Penang Article history Abstract Received: 11 January 2013 ‘Nasi kandar’ is defined as boiled white rice placed inside a wooden basket and carried on Received in revised form: the shoulder using a pole. The rice is served with a variety of pairing dishes that are usually 31 January 2013 fried, curried or boiled. The tradition of carrying rice and pairing dishes on the shoulder began Accepted: 4 February 2013 to die out in the 20th century as seller resorted to a more conventional way of selling ‘nasi kandar’. The ‘nasi kandar’ business in Malaysia has evolved from being sold as a street food Keywords into a multi-million dollar franchise business rivalling the fast food business. It is available 24 hours and enjoyed by Malaysians from all walks of life. This study aims to compare ‘nasi ‘Nasi kandar’ kandar’ eating pattern among patrons in the Klang Valley and Penang. Three hundred sets of Eating patterns questionnaires were answered and collected. Data from the questionnaires were analyzed in Pairing dishes PASW 18.0 using descriptive statistics and chi-square test for association. Klang Valley patrons (72%) would consume ‘nasi kandar’ once a week.
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