Ala Carte Menu

Total Page:16

File Type:pdf, Size:1020Kb

Ala Carte Menu SOUP GREEN GOODNESS 18 A tasty hearty soup made from fresh greens like spinach, broccoli and cabbage ROASTED MUSHROOM 18 Rich, creamy and fresh mushroom soup with a hint of cheese ROASTED TOMATO 18 A sweet and tangy soup made with fresh roasted garden tomatoes, peppers and onions All Soups are served with a fresh garlic roll Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 1 SALAD GRILLED CHICKEN CAESAR SALAD 30 Flavourful Marinated Grilled Chicken served atop a bed of Crunchy Fresh Romaine Lettuce, Cherry Tomatoes and Grated Parmesan Cheese VIETNAMESE CHICKEN SALAD 30 Refreshingly Zesty Asian Herb Salad served with Peanuts, Mint Leaves, Cauliflower and a Savoury Vietnamese Dressing BANGI FIG SALAD 30 Crisp Fresh Baby Spinach, Crunchy Toasted Walnuts toasted in our House-made Farm Fresh Fig Dressing Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 2 SANDWICHES THE CLUB 35 Signature Grilled Chicken, Turkey Ham, Fried Egg and Melted Cheese served on toasted Multigrain Bread CHEESY TUNA 35 Smokey creamy tuna, Melted Cheese, Onion and Lettuce served on toasted Multigrain Bread GRILLED CHEESE 35 Blue, Brie and Cheddar Cheese with lettuce served on toasted Multigrain Bread All Sandwiches are served with house made coleslaw, barbeque sauce and crispy fries Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 3 SANDWICHES RENDANG CHICKEN 38 Rich Rendang marinated chicken thigh fillet with Fresh Acar, Mint and Lettuce served on toasted Multigrain Bread TANDOORI CHICKEN 38 Smokey Tandoori marinated chicken thigh fillet with Fresh Acar, Chinese Parsley and Lettuce served on toasted Multigrain Bread All Sandwiches are served with house made coleslaw, barbeque sauce and crispy fries MAKE YOUR OWN COMBO 40 Build your own Sandwich and Soup Combo from the choices above Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 4 BURGER THE GOLDEN 35 Crispy Deep Fried, Moist Chicken Thigh Fillet, Savoury Golden Butter sauce, Curry Leaves, Lettuce on a Toasted Charcoal Bun THE HAWAIIAN 35 Crispy Deep Fried, Moist Chicken Thigh Fillet, Tangy Hawaiian sauce, Melting Cheese, Lettuce on a Toasted Charcoal Bun THE FIRECRACKER 35 Crispy Deep Fried, Moist Chicken Thigh Fillet, Sweet and Tangy Firecracker sauce, Lettuce on a Toasted Charcoal Bun All burgers are served with house-made coleslaw, BBQ sauce and Crispy Fries. Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 5 BURGER THE RENDANG 35 2 Grilled Chicken Patties, Lettuce, Tomatoes and Onion Slices dressed in our special Rendang sauce on a Toasted Charcoal Bun THE SATAY 35 2 Grilled Chicken Patties, Lettuce, Tomatoes and Onion Slices in our signature Satay sauce on a Toasted Charcoal Bun THE PERI PERI 35 2 Grilled Chicken Patties, Lettuce, Tomatoes, our rendition of the Refreshing Portuguese African inspired Peri Peri Sauce on a toasted Charcoal Bun All burgers are served with house-made coleslaw, BBQ sauce and Crispy Fries. Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 6 BURGER THE N.Y. WAGYU 55 Japanese Wagyu Beef Patty grilled to perfection, Creamy Garlic sauce, Melting Cheese, Lettuce, Tomato Slices, Sunny Side Up Egg on a Charcoal Bun THE TOKYO WAGYU 55 Japanese Wagyu Beef Patty grilled to perfection, Tangy Sweet Wa-fu Sauce, Melting Cheese, Tomato Slices, Lettuce, Sunny Side Up Egg on a Charcoal Bun All burgers are served with house-made coleslaw, BBQ sauce and Crispy Fries. Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 7 PASTA SPAGHETTI PAD THAI 35 Savoury Rich Spaghetti and Seafood Assortment cooked in our House Made Tangy Sweet Pad Thai Sauce SPAGHETTI ARRABIATA 30 Al dente Spaghetti served with Mildly Spicy Tomato Sauce cooked with Garlic & Chilies and Fresh Basil from The Farm SPAGHETTI & MEATBALLS 35 Spaghetti cooked in creamy tomato sauce served with house made beef meatballs and fresh basil from The Farm Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 8 PASTA SPAGHETTI CARBONARA 35 Marinated Grilled Chicken Thigh Fillet served atop Smokey Creamy Carbonara Spaghetti SPAGHETTI SEAFOOD MARINARA 35 Rich and Flavourful Spaghetti cooked in Sweet and Tangy Tomato Concasse with an assortment of Seafood and Fresh Basil from The Farm Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 9 ASIAN DELIGHTS DIM SUM DELIGHT 25 Assortment of Fried Dim Sum served with traditional Chinese steamed Cheong Fun(rice rolls), Dim Sum Chili and Sweet Sauce BEE HOON MALAYSIA 30 Fried Rice Vermicelli served with assorted fried Dim Sum and Sunny Side Up Egg WANTON NOODLES 33 House made fried Chinese Dumplings, Chinese BBQ Chicken, Springy Egg Noodles, and Fresh Chinese Greens with a bowl of light Chicken Broth Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 10 ASIAN DELIGHTS MEE HAILAM 33 Assorted Seafood, Deep Fried Chicken Rolls, and Egg Noodles in a Hainanese Sauce BANGI JUMBO SATAY 35 ½ Dozen Jumbo Chicken Satay, Malaysian Steamed Rice Cakes, Peanut Sauce and Sides PERI-PERI HERB RICE 35 Slightly Spicy Portuguese African inspired Peri Peri Marinated Chicken served atop Fresh Ulam from Bangi Farm and our Signature Ulam Fried Rice Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 11 ASIAN DELIGHTS N.Y. KEBAB RICE 35 Creamy Garlic marinated Grilled Chicken served atop Fresh Ulam from Bangi Farm and our Signature Ulam Fried Rice NASI BRIYANI GAM 39 Marinated Chicken, Fragrant Basmati Rice, House Made Acar and Papadam BANGI NASI LEMAK ISTIMEWA 45 Signature Beef Rendang, Sambal Cuttlefish, Fried Chicken Drumstick, Fragrant Coconut Basmati, Fried Peanuts & Anchovies, Egg and House-made Sambal Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 12 ASIAN DELIGHTS HAINANESE CHICKEN RICE 45 Succulent Poached Chicken Breast, Crispy Fried Chicken Thigh, Savoury Fragrant Chicken Rice and Clear Chicken Soup BANGI YONG CHOW 45 Chinese BBQ Chicken, Battered Sweet & Sour Fish, Firecracker Cauliflower and Oriental Fried Rice BANGI NASI LEMAK ISTIMEWA 45 Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 13 ASIAN DELIGHTS NASI GORENG KAMPONG 45 Bangi Fried Chicken, Spicy Fragrant Fried Rice, Ulam Ulam and Fish Crackers & Sambal Belacan NASI GORENG TOM YAM 45 Spicy Seafood Tom Yam Fried Rice, Pandan Chicken, Deep Fried Spring Rolls, Fish Crackers and Fresh Acar Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 14 THIN CRUST PIZZA MARGHERITA 30 Fresh tomatoes, Mozzarella Cheese and Fresh Basil BEEF PEPPERONI 30 Beef Pepperoni, Mozzarella Cheese and Fresh Tomatoes HAWAIIAN 30 Chicken Slices, Tangy Pineapple and Bell Peppers Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 15 THIN CRUST PIZZA QUATRO FORMAGGI 35 4 Cheese; Blue, Brie, Cheddar and Mozzarella Cheese TANDOORI CHICKEN 35 Tandoori Chicken, Chinese Parsley, Chilies and Mozzarella RENDANG CHICKEN 35 Rendang Chicken, Turmeric Leaves and Onions Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team. Thank You. All prices are in Ringgit Malaysia and are subject to prevailing taxes. 16 SNACKS KEROPOK LEKOR 18 Terengganu traditional Malay Fish Crackers served with specially made Keropok Lekor Chili Sauce BITTERBALLEN 40 House-made Cheesy Croquette Balls with Beef Served with a side of Potato Wedges, House-made Coleslaw and Dipping Sauces SNACK PLATTER 45 House-Made Croquettes with Beef, Spring Rolls & Pandan Chicken, Potato Wedges and Coleslaw served with an assortment of House-made Sauces Food Allergy Notice: If you have a food allergy or a special dietary requirement, please inform a member of our hospitality team.
Recommended publications
  • Pakej Sajian 2017(1)
    Pakej A Pakej D Makan Tengahari Makan Tengahari Nasi Putih, Ayam masak merah, Kobis masak lemak, Nasi Tomato, Ayam masak Bali, Dalca, Jelatah, Papedem Telur dadar, Air kordial Air kordial Minum Petang Minum Petang Pisang Goreng, Cucur badak, Teh o Kuih Donat, Cucur udang, Teh o BBQ Makan Malam Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Sosej Bakar, Nasi Putih, Sup ayam, Sambal ikan Bilis tempe, Air asam dan sos, Buah tempatan, Air sirap limau. Sayur tempatan, Buah tempatan, Air sirap limau Sarapan Pagi Sarapan Pagi Nasi lemak, Sambal, Ikan bilis, Timun,Telur Goreng, Mee Goreng, Sambal, Timun, Telur Goreng, 1 x Kuih, Teh tarik 1 x kuih, Teh tarik Pakej B Pakej E Makan Tengahari Makan Tengahari Nasi Beriani, Ayam Masak Merah, Dalca, Jelatah, Nasi Ayam, Buah Tempatan, Air kordial Papedem, Air kordial Minum Petang Minum Petang Cucur Udang, Kuih keria, Teh o Cucur Udang, Buah Melaka, Teh o Makan Malam BBQ Nasi Putih, Kari Ikan, Ayam Goreng berempah Nasi Goreng Cina, Ayam bakar, Ikan Bakar, Kentang Goreng, Sayur tempatan, Buah tempatan, Air sirap limau Air asam dan sos, Buah tempatan, Air sirap limau. Sarapan Pagi Sarapan Pagi Nasi Goreng Kampung, Sambal, Timun, Telur Goreng, Meehon Goreng, Sambal, Timun 1 x Kuih, Teh tarik KM CHALET Telur Goreng, 1 x Kuih, Teh tarik .Pakej sajian Hari Keluarga Pakej C Pakej F 2 hari 1 malam/ 3 hari 2 malam Makan Tengahari Makan Tengahari Nasi Putih, Ikan asam Pedas, Sayur tempatan, Nasi Putih, Ikan bakar, Masak Lemak nangka, .4 x sajian- RM 39.00 seorang Telur Dadar, Air kordial Ulam Tempatan, Sambal belacan,
    [Show full text]
  • Snacks and Salads Chefs Specialities Sides Rice and Noodles Dessert!
    snacks and salads chefs specialities pork and blood sausage corn dog duck and foie gras wonton pickled chili, sweet soy, hoisinaise, superior stock, mushrooms, dates gado gado roast garlic clams sweet potato, beet, spinach, green bean, coconut, creamed spinach, bone marrow, tempeh, egg, spicy peanut sauce, shrimp chip pickled chili banana leaf smoked duck salad smoked pork rib char siu citrus, chili, basil, lime leaf, coconut, apple glaze, jalapeno, leek. peanut, warm spice wok fried tofu charred lamb neck satay cauliflower, pickled raisins, anchovy, sweet soy, cucumber, compressed rice cake celery, peanut, chili crisp wok fried cabbage grilled stuffed quail dried shrimp, crispy peanut surendeng sticky rice, house chinese sausage, dr pepper glaze, chili, herbs sweet potato and zucchini fritters scallion, sweet soy pork belly char siu bing sandwich sichuan cucumber pickle, cool ranch aromatic pork & shrimp dumplings chicharone leeks, fish sauce, fried shallot whole duck roast in banana leaf green onion roti, eggplant sambal, pickle dungeness crab rice and noodles twice fried with chilis and tons of garlic, bakso noodle soup salted egg butter sauce, crispy cheung fun thin rice noodle, beef meatball, aromatic noodle roll, pickle, herbs broth, tomato, herbs, spicy shrimp sambal rice table char keow teow let us cook for you! the “rijsttafel” wok fried rice noodles, house chinese is a family-style feast centered around sausage, squid, shrimp, egg, garlic chives oma’s aromatic rice, with a table full of our most delicious dishes, sides, curries
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
    [Show full text]
  • Entrée Sides Desserts
    Entrée A. Satay Chicken Skewer 沙嗲鸡串 () . A. Vegetarian Spring Roll 素春卷 () . A. Minced Pork Spring Roll 猪肉春卷 () . A. Salt & Pepper Chicken Wings 椒盐鸡翅 () . A. Salt & Pepper Squid 椒盐鱿鱼 () . A. Spicy Salt & Pepper Squid 辣鱿鱼条 () . A. Mini Edamame Roll 毛豆卷 () . A. Deep Fried Prawn Dumplings 炸虾饺 () . A. Deep Fried Tofu 炸豆腐 () . Sides Steamed Rice 白饭 . Roti Place was 油饭 . Hainanese Steamed Rice opened in 2015 by a Coconut Rice 椰酱饭 . Malaysian craving a taste of Noodles 面条 . home. We want to share the flavours of You-tiao (Deep Fried Bread Stick) 油条 . Malaysia to the people of Brisbane through Deep Fried Mantou (Chinese Bun) 炸馒头 . our food. We proudly offer authentic Malaysian Steamed Vegetable 油菜 . street food favourites such as Roti Canai, Nasi Lemak, and Char Kuey Teow. As well as iconic Malaysian dishes Bak Kut Teh (Pork tea), Hainanese Chicken and Malaysian Kam Heong crab, which is wild caught from the Gold Coast. Desserts From humble street food beginnings, our signature roti is freshly F. Sago Pudding 西米布丁 . prepared in house daily and can be seen flipped to order in our open roti Pandan infused sago pudding with coconut kitchen. Roti is crispy, flakey flatbread served both savoury and sweet cream and coconut sugar syrup. and is a favourite for all Malaysians. Try our iconic Roti Canai for a F. Cendol Sundae 珍多新地 . Vanillia ice cream and Malaysian cendol jelly savoury option or our popular Mount Roti topped with condensed milk served with palm sugar syrup and crushed for something sweet. Our menu is ideal for sharing family style, just like MENU peanuts.
    [Show full text]
  • Healthy Food Traditions of Asia: Exploratory Case Studies From
    Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods.
    [Show full text]
  • Kuaghjpteresalacartemenu.Pdf
    Thoughtfully Sourced Carefully Served At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We have a responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served. Look out for this symbol on responsibly sourced seafood certified by either MSC, ASC, BAP or WWF. “Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse. This is a lifestyle that will inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices. KAYA & BUTTER TOAST appetiser & soup V Tauhu sambal kicap 24 Cucumber, sprout, carrot, sweet turnip, chili soy sauce Rojak buah 25 Vegetable, fruit, shrimp paste, peanut, sesame seeds S Popiah 25 Fresh spring roll, braised turnip, prawn, boiled egg, peanut Herbal double-boiled Chinese soup 32 Chicken, wolfberry, ginseng, dried yam Sup ekor 38 Malay-style oxtail soup, potato, carrot toasties & sandwich S Kaya & butter toast 23 White toast, kaya jam, butter Paneer toastie 35 Onion, tomato, mayo, lettuce, sour dough bread S Roti John JP teres 36 Milk bread, egg, chicken, chili sauce, shallot, coriander, garlic JPt chicken tikka sandwich 35 Onion, tomato, mayo, lettuce, egg JPt Black Angus beef burger 68 Coleslaw, tomato, onion, cheese, lettuce S Signature dish V Vegetarian Prices quoted are in MYR and inclusive of 10% service charge and 6% service tax. noodles S Curry laksa 53 Yellow noodle, tofu, shrimp,
    [Show full text]
  • Grand Cafe a La Carte Menu
    VEGETARIAN SANDWICHES 140 OSENG SAYURAN 80 CLUB SANDWICH Stir fried green vegetables, ginger and garlic Grilled chicken breast, fried egg, tomato, beef bacon, French fries PEPES TAHU 60 BEEF BURGER Steamed tofu in banana leaf, lemongrass, kemangi leaves Cheddar, beef bacon, lettuce, onion, pickles, French fries TEMPE MENDOAN 60 SMOKED SALMON SANDWICH Fried soybean cake, green onion, coriander, turmeric, sweet soy Toasted baguette, shredded romaine, sour cream, French fries SIGNATURES RUJAK 80 Local fruits, tamarind-peanut dressing MEAT AYAM WOKU 140 TONGSENG KAMBING 250 WOK FRIED BEEF 280 GADO-GADO 80 Chicken stew, chili, lime, turmeric, Cabbage, tomato, tamarind, Bell peppers, onion, black pepper Boiled puncak vegetables, spicy bogor peanut sauce pandan, kemangi leaves lemongrass, chili sauce LUMPIA SAYUR 80 Fried vegetable spring rolls, spicy peanut dip SOUP FROM PASTA 140 SOP BUNTUT 180 SOTO AYAM 120 THE GRILL SPAGHETTI BOLOGNESE Oxtail in clear beef soup, puncak vegetables, local spices Chicken and glass noodle soup, turmeric, Norwegian salmon 200g 320 Beef ragout, tomatoes, rosemary AYAM BAKAR YOGYA 140 egg, vegetables Grilled chicken, sweet soy, coriander, sambal Supreme chicken breast 200g 280 FUSILLI ALFREDO LONTONG CAP GOMEH 150 Smoked chicken, green pea, parmesan cheese NASI GORENG 140 Rice cake, chicken, coconut milk, Beef tenderloin 200g 450 Fried cianjur rice, prawns, chicken, fried egg, chicken satay chayote, hot spicy potato beef liver, PENNE ALLA NORMA RENDANG DAGING 150 hard-boiled pindang egg With your choice of: steamed
    [Show full text]
  • A Review of the Malaysia's Heritage Delicacy Alongside with The
    Ismail et al. Journal of Ethnic Foods (2021) 8:19 Journal of Ethnic Foods https://doi.org/10.1186/s42779-021-00095-3 REVIEW ARTICLE Open Access The Malay’s traditional sweet, dodol:a review of the Malaysia’s heritage delicacy alongside with the rendition of neighbouring countries Norsyahidah Ismail1, Muhammad Shahrim Ab. Karim1* , Farah Adibah Che Ishak1, Mohd Mursyid Arsyad2, Supatra Karnjamapratum3 and Jiraporn Sirison3 Abstract The Malaysia’s cultural heritage is authentic, unique and colourful with various local cuisines of different races and cultures. It is mainly originated from the Malay culture being the largest ethnic group in the country. The Malays themselves have contributed to many local cuisines ranging from appetiser, soup, main course and dessert. However, some Malay heritage foods have almost been forgotten and jeopardized in quality. This is especially happening to the Malay sweets or desserts which have gradually become less appealing to the younger generations. They are not even familiar with Malay foods, let alone consuming them. Among the popular Malay heritage foods in Malaysia are lemang, ketupat, rendang, wajik and dodol. Dodol specifically has been listed as one of the endangered heritage foods in Malaysia. Preserving the Malay cuisines is part of sustaining the Malay culture and this should begin with a great amount of knowledge and understanding about any elements within the culture itself. This article highlights a nostalgic and evergreen Malay’s traditional sweet, known by the locals as dodol by discussing its history, different types and names of dodol, as well as the recipes, preparation, cooking methods and packaging.
    [Show full text]
  • Intention to Eat Traditional Food Among University Students
    International Journal of Academic Research in Business and Social Sciences Vol. 1 1 , No. 13, Beyond 2021 and COVID-19 - New Perspective in the Hospitality & Tourism Industry. 2021, E-ISSN: 2222-6990 © 2021 HRMARS Intention to Eat Traditional Food among University Students Norazlina Rahmat, Mohammad Nuruddin Ramlan, Puteri Nur Athirah Ghazali, Norzaidah Ngali To Link this Article: http://dx.doi.org/10.6007/IJARBSS/v11-i13/8510 DOI:10.6007/IJARBSS/v11-i13/8510 Received: 12 November 2020, Revised: 15 December 2020, Accepted: 31 December 2020 Published Online: 22 January 2021 In-Text Citation: (Rahmat et al., 2021) To Cite this Article: Rahmat, N., Ramlan, M. N., Ghazali, P. N. A., & Ngali, N. (2021). Intention to Eat Traditional Food among University Students. International Journal of Academic Research in Business and Social Sciences, 11(13), 127–138. Copyright: © 2021 The Author(s) Published by Human Resource Management Academic Research Society (www.hrmars.com) This article is published under the Creative Commons Attribution (CC BY 4.0) license. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this license may be seen at: http://creativecommons.org/licences/by/4.0/legalcode Special Issue: Beyond 2021 and COVID-19 - New Perspective in the Hospitality & Tourism Industry, 2021, Pg. 127 – 138 http://hrmars.com/index.php/pages/detail/IJARBSS JOURNAL HOMEPAGE Full Terms & Conditions of access and use can be found at http://hrmars.com/index.php/pages/detail/publication-ethics 127 International Journal of Academic Research in Business and Social Sciences Vol.
    [Show full text]
  • Supplementary Table S1: Complete Food Group and List Included in the Semi-Quantitative FFQ
    Supplementary Table S1: Complete food group and list included in the semi-quantitative FFQ. A. Cereals & cereals products D. Eggs L. Traditional Malaysian ‘Kuih’ & 1. White rice 74. Boiled egg Confectionaries 2. Basmati rice 75. Fried egg 144. Fried & spicy traditional kuih 3. Brown rice 76. Salted egg (e.g.: curry puff/ samosa/ popia 4. Fried rice rolls/ vadai) 5. Rice/ ‘Nasi Dagang’ E. Vegetables 145. Fried & sweet traditional kuih 6. Rice/ ‘Nasi Arab’/ ‘Nasi Briyani’/ 77. Fried green leafy vegetables (e.g.: doughnut / ‘ham chi peng/ lad- ‘Nasi Jagung’/ ‘Nasi Minyak’/ ‘Nasi 78. Green leafy vegetables soup doo/ cakoi’) Tomato’ 79. Green leafy vegetables cooked 146. Grilled/ Steamed spicy tradi- 7. Rice cooked with coconut milk/ with coconut milk gravy (e.g.: curry/ tional kuih (e.g.: grilled glutinous ‘Nasi Lemak’ ‘lemak’) rice/ ‘cara berlauk/ meat pau’) 8. Chicken Rice 80. Green leafy vegetables cooked by 147. Grilled/ Steamed sweet tradi- 9. Rice/ ‘Nasi Kerabu’ steamed/ boiled tional kuih (e.g.: apam/ kuih ang 10. Plain Porridge 81. Fried cruciferous vegetables koo/ kaya pau/ kuih talam) 11. Porridge (e.g.: chicken porridge/ 82. Cruciferous vegetables soup 148. Sweet porridge (e.g.: durians fish porridge/ meat porridge/ lambuk 83 Cruciferous vegetables cooked porridge/ green beans porridge/ porridge) with coconut milk gravy (e.g.: curry/ sweet potato porridge) 12. Fried Noodles (‘mee/ mee-hoon/ ‘lemak’) 149. Cakes kueh-teow/ wantan mee’) 84. Cruciferous vegetables cooked 150. Pastry (e.g.: pie/ croissant) 13. Noodles cooked with gravy (e.g.: by steamed/ boiled 151. Jelly/ ‘agar-agar’ ‘hailam/ kicap/ kolok/ sizzling’) 85. Fried bean vegetables 152.
    [Show full text]
  • International Culinary Influence on Street Food: an Observatory Study
    Journal of Sustainable Tourism and Entrepreneurship (JoSTE) ISSN: 2714-6480, Vol 1, No 3, 2020, 179-193 https://doi.org/10.35912/joste.v1i3.304 International culinary influence on street food: an observatory study Siti Nurhayati Khairatun Department of Food Service & Management, Faculty of Food Science & Technology, Universiti Putra Malaysia [email protected]* Abstract Purpose: This paper presents a street food profiling of one of the most popular tourist attractions in Melaka, Jonker Street. The main objective of this study is to develop a street food profile of Jonker Street in determining whether local or international culinary influence represents the food sold there. Research methodology: An on-site observation was conducted to investigate the types of food sold and the range of prices offered. A descriptive analysis was completed to characterize street food. Results: The findings indicated that most of the food sold here represents international and trendy flavor rather than local. Limitations: This study was self-funded and conducted on the Article History Jonker Street location only. Due to that, no generalization can be Received on 9 November 2020 derived from the data. Revised on 2 December 2020 Contribution: This study also provides a baseline reference for Accepted on 3 December 2020 the tourism players in outlining strategies toward sustainable tourism relating to local culinary offerings. Keywords: Culinary tourism, Street food, Observatory study How to cite: Khairatun, S. N. (2020). International culinary influence on street food: an observatory study. Journal of Sustainable Tourism and Entrepreneurship, 1(3), 179-193. 1. Introduction Around the globe, local street food areas are some of the most visited attractions by tourists.
    [Show full text]
  • Submission to the House of Representatives Standing Committee on Employment, Workplace Relations and Workforce Participation
    Submission to The House of Representatives Standing Committee on Employment, Workplace Relations and Workforce Participation Inquiry into Workforce Challenges in the Australian Tourism Sector October 2006 Department of Education, Science and Training Submission to The House of Representatives Standing Committee on Employment, Workplace Relations and Workforce Participation Inquiry into Workforce Challenges in the Australian Tourism Sector Introduction The Australian Government Department of Education, Science and Training welcomes the opportunity to provide this submission to the House of Representatives Standing Committee on Employment, Workplace Relations and Workforce Participation regarding the Inquiry into Workforce Challenges in the Australian tourism sector. The tourism and hospitality industry comprises the following nine sectors: • accommodation; • cafes and restaurants; • catering; • pubs, taverns and bars; • gaming; • conferences and events; • travel agency and tour operators; • tour operations and cultural tourism; and • caravan operations. Tourism and hospitality is the second largest services employing sector with 1.67 million people employed in Australia. By comparison, the largest employing sector in the Australian economy is the wholesale, retail and personal services sector that the Department of Employment and Workplace Relations reports in Australian Jobs 2005, employs 2.3 million people. The tourism and hospitality industry has a high percentage of younger, female employees, who work part-time or casually. The travel agency and tour operators workforce is 71.9 percent female. Employees in the accommodation, cafes and restaurants sector are 54 percent female. Part-time employment is significant in many sectors of this industry, with 68.9 percent of employees in cafes and restaurants and 39.2 percent of employees in the accommodation sector working part time.
    [Show full text]