Grand Cafe a La Carte Menu

VEGETARIAN SANDWICHES 140 OSENG SAYURAN 80 CLUB SANDWICH Stir fried green vegetables, ginger and garlic Grilled chicken breast, fried egg, tomato, beef bacon, French fries PEPES TAHU 60 BEEF BURGER Steamed tofu in banana leaf, lemongrass, kemangi leaves Cheddar, beef bacon, lettuce, onion, pickles, French fries TEMPE MENDOAN 60 SMOKED SALMON SANDWICH Fried soybean cake, green onion, coriander, turmeric, sweet soy Toasted baguette, shredded romaine, sour cream, French fries SIGNATURES RUJAK 80 Local fruits, tamarind-peanut dressing MEAT AYAM WOKU 140 TONGSENG KAMBING 250 WOK FRIED BEEF 280 GADO-GADO 80 Chicken stew, chili, lime, turmeric, Cabbage, tomato, tamarind, Bell peppers, onion, black pepper Boiled puncak vegetables, spicy bogor peanut sauce pandan, kemangi leaves lemongrass, chili sauce LUMPIA SAYUR 80 Fried vegetable spring rolls, spicy peanut dip SOUP FROM PASTA 140 SOP BUNTUT 180 SOTO AYAM 120 THE GRILL SPAGHETTI BOLOGNESE Oxtail in clear beef soup, puncak vegetables, local spices Chicken and glass noodle soup, turmeric, Norwegian salmon 200g 320 Beef ragout, tomatoes, rosemary AYAM BAKAR YOGYA 140 egg, vegetables Grilled chicken, sweet soy, coriander, sambal Supreme chicken breast 200g 280 FUSILLI ALFREDO LONTONG CAP GOMEH 150 Smoked chicken, green pea, parmesan cheese NASI GORENG 140 Rice cake, chicken, coconut milk, Beef tenderloin 200g 450 Fried cianjur rice, prawns, chicken, fried egg, chicken satay chayote, hot spicy potato beef liver, PENNE ALLA NORMA RENDANG DAGING 150 hard-boiled pindang egg With your choice of: steamed rice, Eggplant, garlic, tomato sauce, ricotta cheese Spicy beef stew in coconut milk, indonesian herbs red rice, creamy spinach, butter SOTO BETAWI 160 vegetables, mashed potatoes, Beef offal coconut milk broth, fried french fries potato, tomato, leek, fried shallot, DESSERT 85 Choice of sauce: Lemon butter, SALAD emping crackers, lime TROPICAL SLICED FRUITS MIXED GREEN SALAD 120 mushroom, black pepper, Organic lettuce, Puncak vegetables, honey mustard dressing pommery mustard, rosemary CLASSIC TIRAMISU SOUP OF THE DAY 120 Espresso, lady finger, mascarpone cheese CAESAR SALAD 100 Romaine lettuce, croutons, parmesan cheese YOUNG COCONUT THAI JELLY Add chicken 50 SEAFOOD JAPANESE Coconut jelly, red bean sauce, coconut ice cream Add prawns 95 OVEN BAKED GINDARA 220 SPECIALITIES Olives, capers, celery, tomato sauce, BEEF NOODLE SOUP 355 ES CENDOL garlic, basil Sliced US prime beef, dashi, soy sauce, Rice flour jelly, jackfruit, fermented cassava, SATAY mirin with your choice of udon, green tea coconut milk, pandan syrup PEPES IKAN 130 or buckwheat soba SATE AYAM 130 KUE KUE Chicken satay, peanut sauce, rice cake Snapper grilled in banana leaf, tomato, chili, kaffir lime SALMON TERIYAKI 300 Traditional indonesian pastries SATE KAMBING 130 PISANG GORENG Lamb satay, sweet soy sambal, rice cake UDANG BAKAR 150 CHICKEN KATSU CURRY 235 Fried banana, cheese, jackfruit ice cream SATE MARANGGI 150 Grilled Aceh tiger prawns, sambal, Beef tenderloin satay, spicy green tomato salsa coriander, sweet soy All served with miso soup, rice and pickles HOMEMADE ICE CREAM 40 per scoop VEGETARIAN GLUTEN FREE All prices are in thousand Indonesian rupiah and subject to 10% service charge and 11% applicable government tax. We commit that our Food & Beverage venues are ISO 22000 certified, internationally recognised as the highest food safety management system. Glass Bottle CHAMPAGNE & SPARKLING BEER Taittinger Brut, Champagne, France, N.V. 280 1,400 Bintang 50 DB Bortoli Family Selection Brut, Australia, N.V. 150 750 Heineken, Corona, Guinness 70 Craft beer by Stark Brewery, Bali 80 1945 Pilsener, Indonesian Pale Ale, WHITE 140 700 Wheat, Low Carb Lager Chardonnay, Argento, Mendoza, Argentina, 2017/ 2019 Sauvignon Blanc, Argento, Mendoza, Argentina, 2017/ 2019 SOFT DRINK 60 Chenin Blanc, Voyager Estate, Margaret River, Australia, 2017/ 2019 Coca Cola, Coke Zero, Sprite, ginger ale, lemon squash ROSÉ MINERAL WATER Matua Rosé, Marlborough, New Zealand, 2018 130 650 Aqua Reflection Sparkling or natural 38cl/ 75cl 35 / 65 RED 160 800 COFFEE Pinot Noir, Matua, Marlborough, New Zealand, 2017 Espresso 58 Shiraz, Y Series, Yalumba, South Australia, Australia, 2018/ 2019 Double espresso, cappuccino, Americano, latté, decaffeinated coffee, hot chocolate 68 Cabernet Sauvignon, Y Series, Yalumba, South Australia, 2018/ 2019 Wines and vintages are subject to availability TEA BY SINGABERA 68 Earl Grey, English Breakfast, Green Tea, Darjeeling, Oolong, Jasmine, Ginger, Chamomile, Peppermint Infusion VEGAN FRIENDLY SUSTAINABLE All prices are in thousand Indonesian rupiah and subject to 10% service charge and 11% applicable government tax. We commit that our Food & Beverage venues are ISO 22000 certified, internationally recognised as the highest food safety management system..

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