DOCSLIB.ORG

Citarasa Harmoni Buffet Dinner Menu 1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Citarasa Harmoni Buffet Dinner Menu 1 CITARASA HARMONI BUFFET DINNER MENU 1 Asian Tapas Daily Chef’s Creation International Composed Salad Smoked Salmon Salad with Fennel, Celery and Orange Segment Roasted Lamb with Feta Cheese, Olives, Sundried Tomato and Cucumber Terung Balado (Indonesian Style Eggplant Salad with Pounded Chilli) Japanese Sizzling Beef Teriyaki with Soba Noodle and Wild Mushrooms Salad Bar Mesclun, Romaine Lettuce, Cucumber, Carrot, Artichoke, Cherry Tomato, Tomato Wedges, Beetroot, Young Corn, Broccoli and Cauliflower Salad Condiments Olives, Pickled Vegetables, Gherkins, Jalapeno, Sundried Tomato, Feta Cheese, Shaved Parmesan, Crouton, Beef Bacon, Anchovies, Lemon, Pickled Onion, Capers and Pickled Garlic, Capers Berries Sauces and Dressings Thousand Island, French Dressing, Italian Dressing Caesar Dressing, Olive Oil, Thai Chilli Dressing, Green Herbs Dressing Seafood on Ice Black Mussels, Pacific Prawns, Slipper Lobster, Crab and Clam Dressings and Condiments Lea & Perrins Sauce & Sliced Lemon Malaysian ‘Kerabu’ and Appetisers Pecal Desa (Local Vegetable Salad), Tauhu Sumbat (Stuffed Beancurd), Acar Limau (Pickle Lime), Popiah Basah (Malay Spiced Spring Roll), Nasi Ulam (Traditional Style Rica Salad) Kerabu Utara Jantung Pisang, Sambal Belacan, Daging Salai, Kelapa Sangai (North Style Banana Plum Flower, Pounded Chilli Paste, Smoked Beef, Dry Toasted Grated Coconut) Hirisan berempah Garaman Isi Tenggiri, Air Limau Haruman Bunga Kantan, Kangkung Rebus (Salted Spiced Marinated Slice Mackerel, Citrus-Ginger Torch Dressing, Blanched Water Convolvulus) Kerabu Perut Lembu, Bawang Merah Panggang, Asam Jawa – Cili Burung (Beef Tripe Salad, Roasted Red Onion, Reduction Tamarind-Bird Eye Chilli) Botok Botok Kukus, Santan Pekat, Daun Kaduk (Steamed Fish Terrine, Coconut Cream, Betel Leaf, wrapped) Acar Buah Pulau Mutiara (Mixed Fruit Chutney with Sesame) Kerabu Soo Hoon, Telur Omega Goreng, Sos Cili Kering (Glass Noodle, Fried Omega Egg Salad, Super-Hot Dry Chilli Sauce) Ulam-Ulam dan Sambals Petai, Kacang Botol, Daun Selom, Pucuk Pegaga, Pucuk Ubi, Kacang Bendi, Jantung Pisang, Pucuk Gajus, Terung Pipit, Ulam Raja, Timun dan Tomato Sambal Belacan, Sambal Mangga, Cencaluk, Budu, Tempoyak dan Kicap Manis Savouries and Pickles Ikan Gelama Masin (Salted Red Snapper), Ikan Sepat Masin (Salted Dried Fish), Ikan Pekasam (Dried Salted Fish), Ikan Talang Goreng Berbawang (Dried Salted Fish with Onion), Tempe Goreng dengan Ikan Bilis Berkacang (Fried Beancurd with Anchovies), Paru Goreng Berlada (Fried Beef Lung with Pounded Chilli), Telor Asin (Salted Egg), Hati Ayam Goreng berbawang (Sautéed Chicken Liver with Onion), Serunding Ayam & Daging (Dried Chicken & Beef Floss), Daging Dendeng (Dried Beef with Pounded Chilli), Otak-Otak Ikan Merah (Spiced Fish Terrine in Coconut Leaf) Assorted Fruit Pickles Jeruk Cermai (Cermai Pickles), Jeruk Mangga (Mango Pickles), Jeruk Betik (Papaya Pickles), Jeruk Anggur (Grapes Pickles), Jeruk Kelubi (Kelubi Pickles) dan Jeruk Kedondong (Kedondong Pickles) Porridge Bubur Lambuk Harraz Tumis Darat (Traditional Rice Porridge with Aromatic Paste, Diced Chicken, Prawns and Fragrances Oil) Soup Sup Kambing Mamak, Roti Tawar, Cabai Kicap (Lamb Ribs Soup, Homemade Plain Bread, Garlic-Chilli Paste Dip) Hidangan Utama / Main Dish Rendang Kerbau Batang Pinang, Empingan Isi Kelapa Panggang, Santan Pekat (Buffalo Tenderloin Rendang, Toasted Coconut Flakes, Coconut Cream) Asam Podeh Ikan Merah, Bendi, Tomato, Bunga Kantan, Daun Kesom (Red Snapper braised in Chilli-Tamarind Gravy, Lady Finger, Ginger Torch Flower, Curry Leaf) Ayam Panggang Dapur Pasu, Kuah Lemak Halba (Roasted Chicken, Fenugreek Sauce) Korma Kambing, Ubi Mengala, Cabai Hijau, Tairu (Lamb Korma, Potato, Green Chilli, Yoghurt) Sotong Masak Lemak, Kacang Buncis, Asam Keping (Yellow Curry Squid, French Beans, Tamarind Flakes) Roasted Duck, Roasted Chicken, Plum Sauce Braised Hong Kong Kale with Mushroom Sauce and Fried Garlic Steamed White Rice Indian Station Non Vegetarian Sri Lankan Black Pepper Chicken Curry (Chicken pieces cooked in Saffron Curry with Black Pepper) Macchli Porrial (South Indian battered Fried Sliced Fish with Ginger and Garlic with Onion Chilli Chutney) Rogan Josh (Lamb Cube cooked in thick spiced Yoghurt Curry) Malbari Nandu Paraddle (Malbari Style Crab cooked in spiced thick Curry) Subji Pilau (Vegetable Briyani Rice) Vegetarian Baingan Masala (Eggplant tempered in Tangy Onion Seed and Tamarind Gravy) Punjabi Channa Dhall (Slow cooked Chickpeas in Spicy Curry Gravy with Fenugreek) Subzi Masala (Fresh Vegetables cooked with Aromatic Spices) Manchurian Paneer (Manchurian Spiced Stir-fried Cottage Cheese with Sweet and Sour Sauce) Mirch Aloo (Potato cooked in Chilli and Curry Leaf) Dhal Curry Lentil Curry Pickles and Chutney Hussaini Tamatar Qoot, Pudina Chatni (Mint & Cilantro Chutney), Tomato Chutney, Mangga Thuvial (Green Mango Chutney), Subzi Chatni (Mixed Vegetables Chutney), Nimboo Chatni (Lime Chutney), Cucumber Raita Condiments Sliced Lemon, Green Chilli, Mint Chutney, Onion Rings and Onion Pickle Crackers Keropok Ikan, Keropok Papadum, Keropok Belinjau, Keropok Udang, Keropok Ubi Kayu, Kerepek Ikan Bilis, Tumpi Kacang Dhal, Tumpi Kacang Hijau (Fish Crackers, Urad Dhal Crackers, Belinjau Crackers, Prawn Crackers, Cassava Crackers, Anchovy Crackers, Yellow Lentil Crackers, Green Bean Crackers) Tandoori’s & Roti Tandoori Murgh (Traditional Northern Style Chicken Tandoori) Lamb Chop Tandoori (Spiced Marinated Lamb pieces baked in Tandoor Oven) Fish Tikka Tandoori (Snapper Fish Tandoori) Garlic Naan, Roti Canai, Chapati, Chicken Murtabak Japanese Counter Sashimi and Sushi Salmon, Tuna, Octopus, Maguro California Temaki Roll Condiments Wasabi, Grated Radish, Kikkoman and Japanese Pickled Ginger Teppanyaki Beef, Prawn, Chicken, Assorted Vegetables Japanese Garlic Fried Rice Tempura Counter Prawn Crab Stick Fish Vegetable - Mushroom, Sweet Potato, Lotus Roots, Carrot, Bell Pepper, Onion Rings Malay Counter Live “Goreng-Goreng’ Station Aneka Pisang Raja, Awak, Nangka, Abu (Assorted Banana) Keledek, Keladi, Sukun & Cempedak (Sweet Potato, Yam, Breadfruit, Jackfruit) Malaysian Le Cucur vs Malaya Le Classic (Cucur Sayur, Keropok Lekor, Sos Pedas) Live Noodles Soup Counter Mee Kuning, Kuah Lada Hitam, Selangka Ayam Pangggang, Bawang Goreng Laksa Sarawak Curry Mee Herbal Soup Condiments Prawn, Squid, Chicken, Crabmeat Stick, Fish Cake, Meat Ball, Fish Ball Mustard Plant, Beansprouts, Mushroom, Fried Tofu, Wanton Dumpling Red Chilli, Pineapple, Cucumber, Onion, Boiled Egg Sambal Paste, Prawn Paste, Black Soya, Sesame Oil, Spring Onion, Fried Shallot, Pickled Green Chili Kuali Silver Anchovies Fried Rice Wok-fried Radish Cake (V) Fried Char Kway Teow Pau and Dim Sum Chicken Char Siew Pau Har Kow Black Pepper Siew Mai Siew Mai Lo Mak Kai From The Oven Roti Mikael, Keju, Daging Ayam Lada Hitam, Kobis Masam, Sos Mayo Pedas Oblong Sesame Bread, Cheese, Minced Black Pepper Chicken, Pickle Cabbage, Chilli Mayo Western Counter Choice of Dried and Homemade Pasta Spaghetti, Trio Fusilli, Trio Farfalle, Penne Choice of Sauces Carbonara, Seafood Pizzaiola, Aglio e Olio, Beef Bolognese Carvery of The Day Berbiri Panggang, Rempah Al Kausar, Sos Asli, Sos Barak Roasted Baby Lamb, Al Kausar Spice, Natural Jus, Barak Sauce Specialty of The Day Rumpun Laut China Selatan di Panggang Ikan Merah, Ikan Siakap, Ikan Kembung, Sambal Geragau, Air Limau, Santan, Air Asam, Chilli- Kasturi, Kicap Manis (Grilled Fish, Pounded Geragau Shrimp, Calamansi-Lime Dressing, Coconut Cream, Tamarind Chilli Reduction, Sweet Sauce) Side Dishes Pastitsio - Greek Style Lasagna Roasted Sweet Potato, Pumpkin, Carrot, Rosemary, Honey, Maldon Salt Smoked Duck, Lentil, Vegetable, Tomato, Cassoullet Spinach, Leek, Pine Nut, Volute, Mozzarella, Au Gratin Dessert Live Station ABC and Cendol Counter Condiments Kidney Bean, Sweet Corn, Cendol, Cincau, Sago, Attap Seed, Peanut, Longan, Lychee, Fruity Fruit, Palm Sugar, Rose Syrup, Evaporated Milk Selections of Soft Serve Ice Cream Plain Yoghurt or Fruity Yoghurt Condiments Walnut, Almond, Pumpkin Seed, Sunflower Seed, Ice Cream Cookies, Strawberry Waffle Stick, Chocolate Waffle Stick, Chocolate Chip and Granola Live Chocolate Fountain Choice of Dark and Milk Chocolate Skewers Fresh Strawberry & Grapes Marshmallow Twist Portion Dessert Pandan Cream Caramel Malaysian Agar–agar Fresh Fruit Salad Sweet Corn Pudding Dessert Buffet Assorted Omachi Fresh Dates Jackfruit Cheese Cake Marble Chocolate Sour Cream Cake Chocolate Moist Cake with Caramelised Nuts Mini Lemon Meringue Tartlet Mango Mousse Cake with Mango Jelly Dates Puff Jalousie Petit Financier Assorted Kuih-muih Kuih Talam Kuih Buah Melaka Apam Balik Kuih Lapis Merah Pulut Panggang Kuih Sago Ubi Koci Pulut Hitam Kuih Pulut Inti Bingka Ubi Karipap Potato Kuih Seri Muka Kuih Wajik Tepung Pelita Putu Mayam Putu Piring Assorted Raya Cookies Assorted Dodol (Asal, Durian, Pandan) Hot Dessert Bubur Cha Cha Durian Soup with Pancake Roll Bread Butter Pudding with Caramelised Banana Cold Beverages Air Bandung Air Tebu Air Kurma Ice Lemon Tea Hot Beverages Nescafe & Teh Tarik Panas Kindly notify one of our associates if you have any allergic intolerance CITARASA HARMONI BUFFET DINNER MENU 2 Asian Tapas Daily Chef’s Creation International Composed Salad Marinated Japanese Octopus with Green Soba, Mushroom and Hoisin Vinaigrette Charbroiled Cajun Chicken Salad with Artichokes and Chipotle Smoked Duck Salad with Australian Pear Passion Fruit Vinaigrette Yam Neua Nam (Thai Spicy Beef Salad) Salad Bar Mesclun, Romaine Lettuce,
Load more

Recommended publications
  • World Gourmet Summit Prepares 1,100 Gourmet Meals for Healthcare Professionals
    Media Release For Immediate Release World Gourmet Summit Prepares 1,100 Gourmet Meals for Healthcare Professionals - 21 F&B establishments will be coming together to whip up a delicious treat to thank these unsung heroes - WGS to announce postponement of annual festival dates and discuss the impact of the virus outbreak on F&B businesses 31 March 2020, Singapore - World Gourmet Summit (WGS) has rallied 21 F&B establishments to prepare a lunch treat for 1,100 healthcare staff at Sengkang General Hospital. These establishments will be preparing meals and making lunch deliveries to the hospital over the next five days. These 1,100 meals will be delivered to the Sengkang General Hospital during lunchtime. Healthcare professionals such as doctors and nurses will be able to enjoy these delectable meals. 200 meals will be delivered to the hospital each day from 30 March to 4 April 2020. Today, restaurants such as OPIO Kitchen & Bar, Gattopardo, Ginett Restaurant and Shabestan prepared dishes such as assorted wild mushrooms with barley risotto, Branzino alla Siciliana, Ginett’s signature rotisserie chicken served and rice and chicken kubideh set with rice for these healthcare staff. Please refer to Annex A for list of participating F&B establishments. “Our healthcare professionals have been working extremely hard to save the lives of those battling the virus. We hope to be able to be able to do our part and show our appreciation to them for keeping us safe,” said Mr Ricky Ng, Managing Director, Blue Lotus Group. His restaurant is one of the F&B establishments preparing meals as part of this charity drive.
    [Show full text]
  • Menu (Coreldraw File)
    Menu INDO CHINESE CORNER Chicken Fried Rice 5.99 Chicken Hakka Noodle 7.50 Indian Restaurant Chilly Chicken 7.99 Chicken Manchurian 7.99 Contact: Sanu Thomas Chilly Paneer 7.99 Paneer Manchurian 7.99 Phone: (214) 250-0328 for Special Catering Prices Gobi Manchurian 7.99 Address: 3656 Old Denton Rd, Carrollton, TX 75007 VEGETARIAN CORNER Sambar 3.99 Moru 3.99 Thoran 5.99 Aviyal 5.99 Onion Thiyal 7.49 Mango Mappas 7.99 Paneer Butter Masala 7.99 Paneer Mutter Masala 7.99 Palak Paneer (As Per Order) 8.49 Bhindi Masala (AS Per Order) 8.49 Green Peas Curry (As Per Order) 7.99 Kadala Curry (As Per Order) 7.99 BAY LEAF SPECIAL Masala Dosa 6.99 Thattu Dosa 0.80 Appam 0.70 Kappa 4.99 Tripe (Poti) 8.49 APPETIZERS FISH SELECTION INDIAN BREADS Parippu Vada 0.80 Fish Curry 9.49 Chapati 0.80 Banana Fry 0.99 Fish Molee (As Per Order) 9.99 Porotta 0.99 Veg Puffs 1.49 Fish Curry Alleppey Style 9.99 Samosa 0.99 Fish Fry - Sardine 1.25 BEVERAGES Beef Puffs 1.49 Fish Fry - Butterfish 2.99 Sharjah Shake 6.99 Beef Cutlet 1.25 Fish Fry - Pomfret 2.49 Mango Shake 6.99 m o c Catfish Curry (Alleppey Style) Mango Lassi 5.49 . s (As Per Order) 9.99 Plain Lassi 4.49 e CHICKEN SPECIALTIES v i Tilapia (Alleppey Style) Vanilla Milk Shake 5.99 l Chicken Biriyani 5.99 o - (As per Order) 9.99 Extractor Carrot Juice 6.49 t Chicken Curry 7.49 r Tea & Coffee 1.99 a Fry Chicken 7.99 m s Butter Chicken 7.99 MUTTON SELECTION .
    [Show full text]
  • Booklet Indonesian Culinary Week 2019
    The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Snacks and Salads Chefs Specialities Sides Rice and Noodles Dessert!
    snacks and salads chefs specialities pork and blood sausage corn dog duck and foie gras wonton pickled chili, sweet soy, hoisinaise, superior stock, mushrooms, dates gado gado roast garlic clams sweet potato, beet, spinach, green bean, coconut, creamed spinach, bone marrow, tempeh, egg, spicy peanut sauce, shrimp chip pickled chili banana leaf smoked duck salad smoked pork rib char siu citrus, chili, basil, lime leaf, coconut, apple glaze, jalapeno, leek. peanut, warm spice wok fried tofu charred lamb neck satay cauliflower, pickled raisins, anchovy, sweet soy, cucumber, compressed rice cake celery, peanut, chili crisp wok fried cabbage grilled stuffed quail dried shrimp, crispy peanut surendeng sticky rice, house chinese sausage, dr pepper glaze, chili, herbs sweet potato and zucchini fritters scallion, sweet soy pork belly char siu bing sandwich sichuan cucumber pickle, cool ranch aromatic pork & shrimp dumplings chicharone leeks, fish sauce, fried shallot whole duck roast in banana leaf green onion roti, eggplant sambal, pickle dungeness crab rice and noodles twice fried with chilis and tons of garlic, bakso noodle soup salted egg butter sauce, crispy cheung fun thin rice noodle, beef meatball, aromatic noodle roll, pickle, herbs broth, tomato, herbs, spicy shrimp sambal rice table char keow teow let us cook for you! the “rijsttafel” wok fried rice noodles, house chinese is a family-style feast centered around sausage, squid, shrimp, egg, garlic chives oma’s aromatic rice, with a table full of our most delicious dishes, sides, curries
    [Show full text]
  • Juadah Kampung Menu
    JUADAH KAMPUNG MENU COLD APPERTIZED, SALAD AND CONDIMENTS Assorted Sushi Gado Gado, Rojak Buah, Ulam-ulam Kampong, Selection of Ikan Masin, Tauhu Sumbat, Pulut Kuning dengan Serunding, Pegedil Daging, Acar Buah Acar Rampai, Tempe Goreng Pedas, Telur Masin, Ikan Rabus Goreng, Bendi dengan Sambal Belacan, Terong Bakar dengan Sambal Assorted Western Cold Cut Platter x 2 Assorted Chinese Cold Cut Platter Mixed Salad x 6, Plain Salad x 8, Mango Chutney, Budu, Sambal Belacan, Cencaluk, Spicy Tomato Chutney, Tempoyak, Keropok x 4 Jenis, Papadam x 2 Jenis. Selection of Malay Fruit Pickle (Jeruk), Selection of Western Pickle KERABU Kerabu Mangga Muda, Kerabu Kacang Botol, Kerabu Sotong, Kerabu Nasi, Kerabu Daging, Kerabu Tauge Kerabu Kacang Panjang, Kerabu Jantung Pisang, Kerabu Kaki Ayam, Kerabu Nenas Timun, Kerabu Perut, Kerabu Telur SIDINGS Dates B.B.Q. (DEEPFRIED) STATION Hard Shell Prawn, Tiger Prawn, Fresh Water Prawn, Crab, Mussel, Sotong, Kembong Fish, Pari(Stingray) Fish, Chicken Sathin, Chicken Wing, Chicken Liver, Chicken Kidney, Chicken Drumstick, Chicken Satay, Beef Satay, Beef Tenderloin, Sausages, Whole Lamb, Sweet Corn, Tau Fu Bakar Otak-Otak, Keropak Lekor, Ayam Percik Deep-fried Sweet Potatoes, Yam and Bananas OUT DOOR STALL Sup Gearbox / Sup Campur Nasi Bukhari Lok-Lok Lamb & Chicken with Lebanese Bread or Pita Bread Roti John (Rotate in Daily Menu) Murtabak with Kari Ayam (Rotate in Daily Menu) Roti Canai (Rotate in Daily Menu) Rojak Sotong Kangkung Assorted Dim Sum Air Syrup x 4 Ais Kacang/Cendol Ice Cream with Condiments
    [Show full text]
  • The Gulai House. the House of Spices. Often Described As Spicy, Fragrant
    Welcome to the Gulai House. The house of spices. Often described as spicy, fragrant and flavourful, Malaysian cuisine draws from a melting pot of spices and herbs from the old spice routes of Asia, greatly influenced by neighbouring Indonesia, India, China and the Middle East. Incorporating only the freshest ingredients, Malaysian cooking uses fresh herbs such as serai (lemongrass), pandan (screw pine leaves), and kaffir lime leaves, as well as lesser known ones such as daun kemangi (a type of basil), daun kesum (laksa leaf), nutmeg, kunyit (turmeric) and bunga kantan (wild ginger buds). Traditional spices such as cumin and coriander are used to complement the Indian and Chinese spices such as pepper, cardamom, star anise and fenugreek. Fresh herbs and dried spices are normally pounded together to make a fine paste and are then cooked in oil. Fresh coconut milk is often added to create a creamy flavour to the dishes. Take a rich culinary journey into the intriguing world of spices. SELAMAT MENJAMU SELERA Pembuka Selera / Appetiser Sup / Soup Channa Paneer 48 Sup Ayam Kampung 52 pressed cottage cheese, chickpeas, capsicum, cucumber, winter melon, soy skin and mushroom tomato and onion A perfect combination of chicken with the right amount of herbs makes the soup rich and full of flavour. A remedy for those under the weather, a comfort for those in good health. Kerabu Isi Ketam 60 Region: Melaka Malay crab meat salad, young papaya, pomelo, cucumber and island herbs Sup Ekor Berempah 58 Malay spiced oxtail soup with root vegetables Salad
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • Fish Vegetarian & Sides Vietnamese Salads Rice
    PRE–PRANDIALS VIET ROYAL VIJITO CUCU MARTINI TAY BALO PUNCH Plum Wine, Aloe Vera Jasmine Tea, Sailor Jerrys Rum, Vanilla Vodka, Gin & Vodka rolled with popcorn Jasmine Tea, Vodka, Elderflower Prosecco 6.75 Pasion Fruit, Prosecco 8.5 infused sake 7.5 Syrup, Mango, Red Wine 14 A LA CARTE MENU SMALL EATS MEAT Viet Grill Platter (for two) Hue Lemongrass Pig on Stick Vietnamese Roasted Chicken Campfire Ribeye Heart Steak Khai vị đặc biệt Nem lụi 6/ charcoaled, yellow Gà rô ti 9.50/ honey galzed, five Bò quanh lửa hồng 12/ claypot Seafood 15 / Meat 13 / bean sauce, to be wrapped with spice sauce, cucumber salad. cooked, oyster sauce, onions. Wraps & Rolls 11 Vietnamese herbs. Hue’s delicacy. Lemongrass Chilli Chicken Mighty Marbled Shaking Beef Mekong Hot & Sour Soup Charcoaled Pork Butt Lợn nướng Gà xào sả ớt 8.75/ garlic, onions, Bò lúc lắc 13.50/ cubed Ribeye hạt dổi 5.50/ Na Hang moutain long red chilli. barrel steak, watercress, red Canh Chua 5.75/ Red Sea Prawns okra, taro stem, chilli. pepper, lime sauce, kohlrabi onion. pickle. Robata Grilled Duck Vịt nướng La Vong Grilled Monkfish riềng mẻ 11.95/ galagal marinade, Bo Ne Saigon Bò né 12.50 (for two) Chả cá Lã Vọng 6.95* Cha La Lot Chả lá lốt 7.50 rice wine, sesame & peanut sauce. Vietnamese sizzling beef, pate, galangal, tumeric, dill, cooked at betel leaf wrapped pork suimai meatball, baguette. Indochine Lamb Cừu xào sa tế your table. Choice pungent shrimp dumplings, smashed peanuts. 11.50/ wokked Somerset lamb, Saigon Stewed Pork Thịt kho paste or nuoc cham.
    [Show full text]
  • Entree Beverages
    Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef.
    [Show full text]
  • A Dictionary of Kristang (Malacca Creole Portuguese) with an English-Kristang Finderlist
    A dictionary of Kristang (Malacca Creole Portuguese) with an English-Kristang finderlist PacificLinguistics REFERENCE COpy Not to be removed Baxter, A.N. and De Silva, P. A dictionary of Kristang (Malacca Creole Portuguese) English. PL-564, xxii + 151 pages. Pacific Linguistics, The Australian National University, 2005. DOI:10.15144/PL-564.cover ©2005 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. Pacific Linguistics 564 Pacific Linguistics is a publisher specialising in grammars and linguistic descriptions, dictionaries and other materials on languages of the Pacific, Taiwan, the Philippines, Indonesia, East Timor, southeast and south Asia, and Australia. Pacific Linguistics, established in 1963 through an initial grant from the Hunter Douglas Fund, is associated with the Research School of Pacific and Asian Studies at The Australian National University. The authors and editors of Pacific Linguistics publications are drawn from a wide range of institutions around the world. Publications are refereed by scholars with relevant expertise, who are usually not members of the editorial board. FOUNDING EDITOR: Stephen A. Wurm EDITORIAL BOARD: John Bowden, Malcolm Ross and Darrell Tryon (Managing Editors), I Wayan Arka, Bethwyn Evans, David Nash, Andrew Pawley, Paul Sidwell, Jane Simpson EDITORIAL ADVISORY BOARD: Karen Adams, Arizona State University Lillian Huang, National Taiwan Normal Peter Austin, School of Oriental and African University Studies
    [Show full text]
  • Entrée Sides Desserts
    Entrée A. Satay Chicken Skewer 沙嗲鸡串 () . A. Vegetarian Spring Roll 素春卷 () . A. Minced Pork Spring Roll 猪肉春卷 () . A. Salt & Pepper Chicken Wings 椒盐鸡翅 () . A. Salt & Pepper Squid 椒盐鱿鱼 () . A. Spicy Salt & Pepper Squid 辣鱿鱼条 () . A. Mini Edamame Roll 毛豆卷 () . A. Deep Fried Prawn Dumplings 炸虾饺 () . A. Deep Fried Tofu 炸豆腐 () . Sides Steamed Rice 白饭 . Roti Place was 油饭 . Hainanese Steamed Rice opened in 2015 by a Coconut Rice 椰酱饭 . Malaysian craving a taste of Noodles 面条 . home. We want to share the flavours of You-tiao (Deep Fried Bread Stick) 油条 . Malaysia to the people of Brisbane through Deep Fried Mantou (Chinese Bun) 炸馒头 . our food. We proudly offer authentic Malaysian Steamed Vegetable 油菜 . street food favourites such as Roti Canai, Nasi Lemak, and Char Kuey Teow. As well as iconic Malaysian dishes Bak Kut Teh (Pork tea), Hainanese Chicken and Malaysian Kam Heong crab, which is wild caught from the Gold Coast. Desserts From humble street food beginnings, our signature roti is freshly F. Sago Pudding 西米布丁 . prepared in house daily and can be seen flipped to order in our open roti Pandan infused sago pudding with coconut kitchen. Roti is crispy, flakey flatbread served both savoury and sweet cream and coconut sugar syrup. and is a favourite for all Malaysians. Try our iconic Roti Canai for a F. Cendol Sundae 珍多新地 . Vanillia ice cream and Malaysian cendol jelly savoury option or our popular Mount Roti topped with condensed milk served with palm sugar syrup and crushed for something sweet. Our menu is ideal for sharing family style, just like MENU peanuts.
    [Show full text]