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Hawkers: Success & Succession Three Stories of Singapore’S Food Legends’ Quest for Continuity All Rights Reserved National Library Board, Singapore (NLB) 2013
Hawkers: Success & Succession Three stories of Singapore’s food legends’ quest for continuity All rights reserved National Library Board, Singapore (NLB) 2013 This work was exclusively created for the Singapore Memory Project, NLB www.SingaporeMemory.sg Text & Design by: Makansutra (S) Pte Ltd Photos by: Makansutra (S) Pte Ltd (unless stated otherwise) Published by: National Library Board, Singapore 100 Victoria Street #14-01 National Library Building Singapore 188064 Republic of Singapore Tel: +65 6332 3255 email: [email protected] www.nlb.gov.sg ALL RIGHTS RESERVED The text, layout and designs presented in this book, as well as the book in its entirety, are protected by the copyright and intellectual property laws of the Republic of Singapore and similar laws in other countries. Commercial production of works based in whole or in part upon the text, designs, drawings and photographs contained in this book is strictly forbidden without the prior written permission of the copyright owner. ISBN 978-981-07-7228-4 2 Contents Foreword 04 Introduction 05 The Natural Nasi Lemak Pilot 06 Dearth and Death of a Hawker Legend 12 He Sells Fish Selflessly 19 3 Foreword Street food hawking in Singapore during the tumultuous pre- and post-war era, was a means to make ends meet. Migrants, deprived of economic opportunities, resorted to culinary ingenuity and hawked their family heirloom recipes on the streets, often illegally. This became a way to feed the masses affordably. Over the decades, as lifestyle and expectations changed, food culture went from itinerant to iconic. Hawkers were housed in custom-built hawker centres with basic hygiene facilities by the late 1980s, and eating, naturally, became a national pastime. -
Evaluasi Strategi Pemasaran Dalam Usaha Mikro Soto Mie Bogor
Vol 1, No. 1 (2020), June 2020 E-ISSN: 2746-2471 EVALUASI STRATEGI PEMASARAN DALAM USAHA MIKRO SOTO MIE BOGOR Oleh: Novi Dianti1 Endah Widati2 Program Studi Pendidikan Ekonomi Fakultas Ilmu Pendidikan dan Pengetahuan Sosial Universitas Indraprasta PGRI Email: 1)2)[email protected] ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui seberapa efektif dan efisien strategi pemasaran yang telah dijalankan oleh pemilik usaha mikro Soto Mie Bogor. Adapun metode penelitian yang digunakan dalam penelitian ini adalah metode evaluasi kualitatif. Setelah melakukan analisis dan evaluasi strategi pemasaran yang diterapkan pada usaha mikro soto mie bogor akhirnya dapat ditarik simpulan bahwa strategi pemasaran yang diterapkan oleh usaha mikro soto mie Bogor yang dimiliki oleh Pak Jaja di daerah Munjul belum efektif. Hal ini karena dari hasil perhitungan penjualan selama berdiri sejak tahun 2013 dan 2014 mengalami peningkatan, tetapi ditahun berikutnya yaitu 2015 sampai tahun 2018 hasil penjualan menunjukkan penurunan signifikan. Berdasarkan data yang diperoleh menunjukkan bahwa harga yang ditetapkan tidak sesuai dengan total biaya setiap produk yang ditawarkan. Analisis VRIO dengan kinerja diatas normal yaitu sumber daya letak geografis dan sumber daya produk. Analisis PESTL yang menjadi peluang dilihat dari segi ekonomi dan sosial, sedangkan yang menjadi ancaman adalah legalitas. Kata Kunci: Strategi Pemasaran, Usaha Mikro, Evaluasi Novi Dianti, Endah Widati, Evaluasi Strategi Pemasaran... | 35 Vol 1, No. 1 (2020), June 2020 E-ISSN: 2746-2471 A. PENDAHULUAN Bisnis makanan (kuliner) merupakan salah satu bisnis yang berkembang pesat dan memiliki potensi berkembang yang cukup besar. Sudah banyak pelaku usaha yang meraup keuntungan dari usaha kuliner ini. Namun tidak sedikit pula pelaku usaha kuliner yang gulung tikar alias bangkrut, karena strategi pemasaran yang digunakan kurang tepat dan kualitas pelayanan yang kurang optimal. -
SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce
GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu & -
HBP Invitation Letter
No : 033/SK/UKM-DBI-UNHAS/A/III/2014 Attachment : 4thHBP 2014 Registration Method and Form Subject : Invitation Dear Sir or Madam, After we successfully conducted the largest English Debate Championship in Eastern Indonesia last year, we are proud to inform you that Unit Kegiatan Mahasiswa Debat Bahasa Inggris Universitas Hasanuddin will continue the tradition and host the 4th Hasanuddin British Parliamentary Open Debate Championship 2014 (4th HBP2014). This prestigious and competitive event aims to promote debating in all over Eastern Indonesia through debating competition that is aimed to expose high level debating in Eastern Indonesia. The competition is planned to take place on: Date : 5th – 8thJune 2014 Venue: Jalan Perintis Kemerdekaan KM. 10, Hasanuddin University, Makassar 90245, South Sulawesi. The spirit of HBP aims to provide the best media for all levels of society including varsity, high school and vocational students to improve their critical thinking in responding to everyday issues in our lives through British Parliamentary debating format. This event will provide a great challenge through debating championship and serves a wide range of debating topics as well as provide the best media for debaters to gain more knowledge and experience. Therefore, we are very pleased to invite your Institution to this event. Further information regarding registration method and form is attached with this letter. Makassar, 10 Mei 2014 President of UKM DBI UH Project Oficer, Muhammad Kharji Muhajir Ardi Riyanto Rum Nim. E131 12 260 NIM. E131 13 016 RULES AND REGULATIONS 4thHASANUDDIN BRITISH PARLIAMENTARY DEBATE OPEN CHAMPIONSHIP 2014 ELIGIBILITY • This is an open debate tournament. Anyone representing any team is allowed to participate in this tournament. -
The Indonesia Atlas
The Indonesia Atlas Year 5 Kestrels 2 The Authors • Ananias Asona: North and South Sumatra • Olivia Gjerding: Central Java and East Nusa Tenggara • Isabelle Widjaja: Papua and North Sulawesi • Vera Van Hekken: Bali and South Sulawesi • Lieve Hamers: Bahasa Indonesia and Maluku • Seunggyu Lee: Jakarta and Kalimantan • Lorien Starkey Liem: Indonesian Food and West Java • Ysbrand Duursma: West Nusa Tenggara and East Java Front Cover picture by Unknown Author is licensed under CC BY-SA. All other images by students of year 5 Kestrels. 3 4 Welcome to Indonesia….. Indonesia is a diverse country in Southeast Asia made up of over 270 million people spread across over 17,000 islands. It is a country of lush, wild rainforests, thriving reefs, blazing sunlight and explosive volcanoes! With this diversity and energy, Indonesia has a distinct culture and history that should be known across the world. In this book, the year 5 kestrel class at Nord Anglia School Jakarta will guide you through this country with well- researched, informative writing about the different pieces that make up the nation of Indonesia. These will also be accompanied by vivid illustrations highlighting geographical and cultural features of each place to leave you itching to see more of this amazing country! 5 6 Jakarta Jakarta is not that you are thinking of.Jakarta is most beautiful and amazing city of Indonesia. Indonesian used Bahasa Indonesia because it is easy to use for them, it is useful to Indonesian people because they used it for a long time, became useful to people in Jakarta. they eat their original foods like Nasigoreng, Nasipadang. -
A L L D a Y B R U N
ALL DAY BRUNCH a comforting sense of home-cooked-meals only at OMA’S hearty meals eat your GREENS F.R.P. (Fish Roe Pasta) 195 housemade fresh pasta in fish roe glacage, BABY SALAD 95 garlic bread crumbs, citrus zest baby cos, apples, cherry tomato, baby spinach, yuzu dressing VODKA CHICKEN 210 dusted & seared chicken breast, cheddar melt, PANTRY SALAD 110 tomato stock, basil, vodka sauce, side salad baby cos, parmesan, caper ranch, fried egg, cherry tomato POULET MOUSSELINE 210 grilled chicken breast filled with RIQUETTE SALAD 95 tarragon mousse, horenso and smoked Beef riquette, butterhead lettuce, honey walnut, served with mashed potato and tarragon cream cherry tomato, tangy honey dressing DUTCH STEAK 475 BRUSSELS SPROUTS & PASTRAMI 130 seared wagyu tenderloin served with in sweet vinegar dressing with crumbled feta french fries, butter sauce and salad and almonds early RISERS made by MAMA light yet satisfying comfort food THE BURGER 395 OAT RISOTTO 165 75:25 wagyu patty, chunky mayo, parmesan foam & slices, soft egg cheese slice, romaine, tomato, milk buns sauteed mushrooms DUCK CONFIT 225 CRISPY BRIOCHE 120 duck confit, dutch mayo, sweet onion, whipped mascarpone, fig jam crispy duck crackling, fresh riquette, milk buns CORN HASH PASTRAMI 17 5 SNAPPER SANDWICH 225 sweet corn, onion, red chilli, pastrami snapper chunks, onion, lettuce, caper ranch, and a fried egg pain de campagne bites & NIBBLES for when you’re in between meals KROKET 180 deep-fried breaded veal ragout croquette and green salad served with balsamic SWEET rewards mayo dressing and mustard YOGURT PARFAIT 115 maple coconut granola, blueberry sunkist compote BITTERBALLEN 198 deep-fried breaded beef ragout balls with mustard ICE CREAM & SORBET Huize van Wely’s homemade ice cream and sorbets. -
Asian Food Promotion
Taste of Old to Modern Asian Lunch Buffet 19 July to 15 September 2019 $68++ per adult, $36++ per child JOO CHIAT Poached Green Lip Mussels, Steamed Live Prawns, Flower Crabs, Baby Scallops Assorted Sushi and Maki California Maki, Salmon Nigri, Seaweed Maki, Prawn Nigiri, Tuna Nigiri, Inari Nigiri Salmon Sashimi, Wasabi, Japanese Soy Sauce, Marinated Ginger Fresh Lemon, Tabasco, Hot Sauce, Thai Chili Sauce, Roasted Garlic Sauce Cocktail Sauce, Wasabi Mayonnaise, Picquante Mayonnaise Composed Salad Thai Young Mango Long Cabbage Kimchi Chilli Spice Salmon Pinoy Macaroni Vietnamese Chicken Kauk Swe Thoke Raw Green Papaya Asian Ulam-Ulam / Gado-Gado / Miam Kham Pagaga Leave, Tapioca Leave, Selum Leave, Wing Bean, Boiled Potato, Fresh Tomato, Cabbage, Long Bean, Teampe,Bean Curd, Ikan Bilis, Calamasi, Lime Small Cube, Shallot Cube Roasted Coconut Flakes, Chili Flakes Sauce / Sambal Sambal Belachan, Sambal Lijjo, Sambal Merah, Sambal Pecal, Cencaluk Thai Garlic Chili, Mint Chutney, Nouc Cham, Peanut Sauce Singapore Fruits Rojak DIY Live Station Young Mango, Pineapple, Sweet Turnip, Cucumber, Red Water Guava, Grated Peanut, You Cha Kueh, Rojak Sauce SERANGOON Soup Philippine Tinolang Manok Malaysia Rawon Buntut Taste Of Asia Interactive Stations Singapore Laksa Spicy Coconut Broth, Laksa Noodle Dau Pok, Prawn, Giant Beansprout, Fish Cake, Laksa Leaf House -Made Indian Roti Prata Plain, Egg, Cheese, Onion Signature Claypot Fish Head Curry Vegetables Dalcha, Seasonal Chutneys, Raita, Variation of Sweet Topping Singapore Kueh Pie Tie Braised Turnip, -
Graduation Assignment
Vidyadhana, S. (2017, January 22). Kenapa Sih Anak Muda Indonesia Bersedia Terbebani Resepsi Pernikahan Mahal? Retrieved June 5, 2017, from VICE: https://www.vice.com/id_id/article/kenapa-sih-anak-muda-indonesia-bersedia-terbebani- resepsi-pernikahan-mahal Wahyuni, T. (2015, March 7). Makanan yang Paling Diincar Tamu di Pesta Pernikahan. Retrieved from CNN Indoneisa : http://www.cnnindonesia.com/gaya-hidup/20150307100907-262- 37404/makanan-yang-paling-diincar-tamu-di-pesta-pernikahan/ Wisnu, K. (2017, April 27). Mr. (B. Kusuma, Interviewer) 12. Appendices Appendix I: Products of Karunia Catering Buffet Packages Buffet Package A @ IDR 55,000 Soup Salad Vegetables Red Soup Caesar Salad Seafood Stir Fry Asparagus Soup Red Bean Salad Sukiyaki Beef Stir Fry Asparagus Corn Soup Marina Salad Crab with Broccoli Sauce Corn Soup Mix Vegetables Salad Szechuan Green Bean Waru Flower Soup Special Fruit Salad Squid and Broccoli Stir Fry Fish Meatball Soup Avocado Salad Sapo Seafood Mango Salad Broccoli and Squid Spicy Food Fish / Chicken Bistik Tongue Balado Special Kuluyuk Chicken Beef Rolade Meat Beef Balado Sweet and Sour Shrimps Beef Tongue Tongue Black Pepper Shrimp with Bread Crumb Betutu Chicken Beef Black Pepper Floured Fried Shrimp Roasted Chicken Roll Tongue Asem-asem Mayonnaise Shrimp Chicken Satay Tongue with Cheese Drum Stick Shrimp Meat Kalio Fish with Padang Sauce Lungs with Coconut Sour Salad Fish Fish with Bread Crumb 45 Bistik Dish served with sliced vegetables except for roasted chicken and satay Drink: Tea, soft drink / lemon tea -
Qr + Terminal Qr Qr + Terminal Qr Qr +
Zion Road Food Centre Name: 628 Ang Mo Kio Hawker Centre Name: Maxwell Hawker Centre Address: 70 Zion Road Address: 628 Ang Mo Kio Ave. 4 Address: 1 Kadayanallur Street QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name C.T Hainan Chicken Rice Swee Huat Hoe Ping Cooked Food Cheo Beck Maxwell Mei Shi K3 Cafe Teck Bee Ang Mo Kio Cold Hot 118119 Ah Tan Wings Lao Ban Maxwell Fresh Taste Li Xiang Fish Soup Dian Xian Mian Traditional Coffee Maxwell Chicken Rice Xin Fei Fei Wanton Mee Wah Kee Prawn Noodles Tanglin Hainan Curry Rice The Green Leaf Dubai Shawarma Shuang Yu Mixed Veg Rice Qiong Mei Yuan Qing Ping SMH Hot And Cold Drinks 69 Coffee Stall House Of Soya Beans Curry Mixed Veg Rice Green Supermart Tong Fong Fa Yi Jia Teochew Porridge Soon Lee Pig Organs Soup Konomi Zen DXM Eng Hiang Beverages Teochew Porridge Xiao Long Ban Mian Fish Jin Mao Hainanese DXM Ho Peng Coffee Stall Hajmeer Kwaja Muslim Food Chong Pang Huat Ri Xin Leng Ri Yin Pin DXM Hum Jin Pang Wonderful Hainanese Chicken Rice Black White Carrot Cake Susan Fashion Xing Xing Tapioca Kueh He Ji Wu Xiang Riverside Good Food Heng Huat Soup House Lai Heng Cooked Food Beng Seng Double Happy Bak Kut Teh Zenjie Traditional Khan Meat Supplier Korean Cuisine Quan Yuan 28 Zhu Chao Nasi Lemak 67 Beauty Taylor Hong Xiang Hainanese Teo Chew Fishball Noodle Xing Feng Hot & Cold Delisnacks Hiap Seng Lee Rojak Popiah & Cockle Fresh Fruit Juice Chong Pang Village Foy Yin Vegetarian Food Tiang Huat Peanut Soup Soon -
Tourism Information for North Sulawesi
What’s Happening Free! Autumn 2008 | Volume 15, Issue 1 Tourism Information For North Sulawesi Volume 15, Issue I To Our Visitors contents Autumn 2008 Well here we are again looking back over our high season and from what diving bunaken Bunaken National Park Management: I can tell, we were all pretty busy. I New Management, New Spirit The Bunaken National Park tourist are required to pay Rp.50,000 joint patrols by villagers, ranger and hope that is a good thing but time Aussie Adventures Management Advisory each time the enter the Park – that’s police have been effective in ending Board (DPTNB) is a multi- about US$7 – or they also have the destructive fishing practices such as option to purchase a “Park Tag” for blast and cyanide fishing and other stakeholder organization, Rp150,000 (US$17) – this is an annual illegal activities such as mangrove will tell if our reefs and facilities can designed to represent as in North Sulawesi pass which gives unlimited entries to cutting and capture of endangered many as possible of the the Park till the end of that calendar wildlife like turtles and dugongs, but different groups who are year. these patrols have a huge monetary sustain the additional numbers of involved in the management Since August 1, a new broom has cost attached to them. It is hoped that been sweeping clean at the Park’s our local government will be able to In April 2007, my and use of this incredibly Secretariat. Mrs. Angelique Batuna- assist the Secretariat in seeking funding partner and I spent valuable natural resource, Charlton was appointed as interim from their own annual budget. -
THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed
THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% 1 ________________________________________________________________ ((()tas"y*indonesian*+ood),o- THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% TABLE OF CONTENTS The Author.................................................................................................................................7 PREFACE....................................................................................................................................8 Indonesian Food Main Ingredients.......................................................................................16 Indonesian Main Kitchen TOOL............................................................................................19 Important spices (The ROOTS, LEAVES, SEEDS and FLOWERS).......................................21 THE ROOTS..............................................................................................................................21 THE LEAVES............................................................................................................................22 THE SEEDS...............................................................................................................................25 THE FLOWERS and LEAVES.................................................................................................28 VEGETABLES in -
Akulturasi Merupakan Jurnal Ilmiah Agrobisnis Perikanan, Diterbitkan Dua Kali Setahun (April Dan Oktober)
AAKKUULLTTUURRAASSII (Jurnal Ilmiah Agrobisnis Perikanan) Akulturasi merupakan Jurnal Ilmiah Agrobisnis Perikanan, diterbitkan dua kali setahun (April dan Oktober). Jurnal ini menerbitkan jurnal asli hasil penelitian di bidang sosial ekonomi perikanan dan kelautan. Selain itu jurnal AKULTURASI menerbitkan jurnal asli hasil penelitian di bidang agrobisnis kompleks (pertanian, peternakan dan kehutanan) terutama kajian aspek sosial ekonomi kemasyarakatan. Susunan Dewan Redaksi Jurnal AKULTURASI, Berdasarkan SK. Dekan Fakultas Perikanan dan Ilmu Kelautan Universitas Sam Ratulangi Manado. Pelindung : Dekan Fakultas Perikanan dan Ilmu Kelautan Universitas Sam Ratulangi Manado Ketua: Prof. Dr. Ir. Eddy Mantjoro, M.Sc Wakil Ketua: Dr. Jardie A. Andaki, S.Pi., M.Si Penyunting Pelaksana : Ir. Lexy K. Rarung, M.Si Ir. Steelma V. Rantung, M.Si Ir. Djuwita R.R. Aling, M.Si Pelaksana Tata Usaha : Roy Tumoka Alamat : Jurnal AKULTURASI Program Studi Agrobisnis Perikanan FPIK UNSRAT Manado. Jln. Kampus Bahu. Manado. 95115. Telp: 081220942319 / 0431-868027 Fax: 0431-868027 e-mail : [email protected] Available online : http://ejournal.unsrat.ac.id/index.php/akulturasi AKULTURASI Available online :http://ejournal.unsrat.ac.id/index.php/akulturasi _______________________________________________________________________________________________________ PENGANTAR REDAKSI Akulturasi merupakan Jurnal Ilmiah Agrobisnis Perikanan, diterbitkan dua kali setahun (April dan Oktober). Jurnal ini menerbitkan jurnal asli hasil penelitian di bidang sosial ekonomi