DOCSLIB.ORG

Tourism Information for North Sulawesi

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tourism Information for North Sulawesi What’s Happening Free! Autumn 2008 | Volume 15, Issue 1 Tourism Information For North Sulawesi Volume 15, Issue I To Our Visitors contents Autumn 2008 Well here we are again looking back over our high season and from what diving bunaken Bunaken National Park Management: I can tell, we were all pretty busy. I New Management, New Spirit The Bunaken National Park tourist are required to pay Rp.50,000 joint patrols by villagers, ranger and hope that is a good thing but time Aussie Adventures Management Advisory each time the enter the Park – that’s police have been effective in ending Board (DPTNB) is a multi- about US$7 – or they also have the destructive fishing practices such as option to purchase a “Park Tag” for blast and cyanide fishing and other stakeholder organization, Rp150,000 (US$17) – this is an annual illegal activities such as mangrove will tell if our reefs and facilities can designed to represent as in North Sulawesi pass which gives unlimited entries to cutting and capture of endangered many as possible of the the Park till the end of that calendar wildlife like turtles and dugongs, but different groups who are year. these patrols have a huge monetary sustain the additional numbers of involved in the management Since August 1, a new broom has cost attached to them. It is hoped that been sweeping clean at the Park’s our local government will be able to In April 2007, my and use of this incredibly Secretariat. Mrs. Angelique Batuna- assist the Secretariat in seeking funding partner and I spent valuable natural resource, Charlton was appointed as interim from their own annual budget. persons visiting North Sulawesi. two fantastic weeks diving with Odyssea page 13 Divers around Northern A couple of hints to make sure that Sulawesi. Over the past couple of years we the next time you return things will have travelled to many international technology diving destinations (such as Papua New Guinea, East Timor, Solomon be even better that you experienced Islands) and the diving around A Vet’s Lembeh and Bunaken Marine Park was the best that we had encountered. It was absolute heaven this time: for anyone interested in critters and Approach to Macro some of the dives sites were like • Please pay your BUNAKEN page 3 ENTRANCE FEE of Rp. 150,000 live-aboard • Please don’t wear gloves when you are diving Ocean Rover A newcomer to North Sulawesi waters, the Ocean Rover, a purpose built luxury live-aboard is a brand new boat operated by one of the • Maintain good buoyancy, if you’re This summer Manfred & Claudia Hochleitner returned to KBR for their 10th most experienced teams in the business. Sedona Manado HPH 3/8/07 4:48 PM Page 5 visit. They both run a thriving vets clinic in CViennaM Y CM AustriaMY CY CMY Kas well as doing a taking photos, watch your position lot of work with Gorillas in Rwanda. Built in Phuket and launched in August 2000, she commenced opera- Their work is not only confined to ani- pictures was quite a big hit. with them an endoscope to test out tions in December 2000 and pas- mals. Manfred and Claudia have also The last 2 years has seen them both on our house reef. Endoscopes are relative to the coral and try not to sengers confirm she is everything we set up and help finance a much need- leave their photo cameras at home normally used to look inside the in- hoped she would be. ed orphanage in Rwanda. Their coffee and embark on a series of underwa- ternal organs of animals and humans book, Underwater Universe, featuring ter film projects for German Television all of their underwater photography ...continued to page 17 come into contact with it Ocean Rover was designed for and on their latest visit they brought comfortable and safe offshore diving. Her thick steel hull is 100ft/30m long and 24ft/8m wide. She is powered by three Hino V10 420 Hp diesel engines, • Please take your batteries home driving three propellers for extra page 15 safety. Her cruising speed is 10 knots and the top speed 12,5, allowing us to visit many far-flung dive sites in with you one single cruise. Ocean Rover takes a maximum of sixteen passengers in eight cabins gorontalo • Hang your towels up so you can which are all located on the main and Eating Your Way upper deck. Six cabins feature and have large double beds with single The huge dive-deck has several camera tables and rinse tanks. Care has been upper berths and large panoramic taken to ensure that photographers have safe places to put down their expen- sive cameras just before and after the dive. Ocean Rover’s unique feature is the through use them for more than one day windows. The two forward cabins feature wide upper and lower berths “Whale-deck”, the lower section of the dive deck which slopes down to the Gorontalo and have dual portholes. All cabins waterline allowing for optimum ease of diving operations. Many visitors travel through Gorontalo on the way to the Togean Islands or have private bathrooms, individually controlled air-conditioning and lots The spacious salon offers a comfortable dining and sitting arrangement, fully spend days exploring Gorontalo’s fantastic marine environment. But visitors • Don’t throw rubbish into the sea or soon discover that one of their favorite activities here is, well, eating. All the onto the ground – put it in a bin page 6 ingredients are fresh. Local prices are extremely reasonable. Composite • Don’t drink from plastic bottles - manado use a water dispenser Culinary Experiences • Tell your dive operator about any in environmental destruction you’ve Manado When you land in Manado you will notice churches. You will also note witnessed; ask them to report it to that every stretch of road has quite a few ‘Restaurant’ signs as well. At any budget you can always find a place to sit down and fill your the authorities empty stomach. Talking about food in Manado, “people in the know”, remember Woku Blanga, a dish with a special blend of various spices and page 19 Tinutuan a mixture of soft rice, corn • Eat only sustainable ish species and vegetables. Other Manadonese food such as Bakar Rica, Tinorangsak, Pangi, Sayur paku or other dishes cooked in bam- • Only dive with environmentally boo are usually found in Minahasan restaurants. Extra ordinary meals such as RW (dog), Paniki (bat) and Kawok vilage responsible dive operators, such (forest rat) can also can spice up your culinary experience if you are brave. Manado, differing from its neighboring seafood restaurants, it offers a warm To fulfill the growing needs of visitors friendly ambiance architecturally as well, as service with a smile. Sitting in a as NSWA and locals alike for new culinary expe- cozy wooden gazebo with a traditional palm leaf roof combined with a stun- riences in Manado, about a year ago, ning view of Manado Bay, you can enjoy your food and surroundings with your Sweet Basil Thai Restaurant emerged friends or family. in a suburb of Manado, Kalasey, about Pulutan Pottery 9 Km from downtown. It’s the first You can choose your meal from the menu or just sit back and let Sweet Basil So enjoy and by helping us with authentic Thai food restaurant in provide you with their package that costs, Rp. 258,500 for 4 people. If you need Village Repositioned or… these few small ideas, you will be page 9 I remember about ten years ago, I first went to the doing your part to make sure that village of Pulutan in the Minahasan Highlands. North Sulawesi is great destination light to return to, the next time you are looking for a safe, clean and beautiful vacation spot in SE Asia. Sampai Jumpa Lagi (see you again) Sepang, Selangor– The leading and largest low-cost carrier in Asia, AirAsia is set to commence its inaugural flight with three direct weekly flights to Manado on 12th September 2008. Jointly, Manado is the low-cost carri- er’s 15th destination and AirAsia is the first international airline to service the route from Kuala Lumpur. Presently, Best regards, AirAsia is the leading airline which champions the air connectivity from Kuala Lumpur to an extensive route Jeremy H Barnes page 11 page 21 Editor: What’s Happening www.manadosafaris.com Special thanks to [email protected] Sekretariat WOC & WWF Tel: (+ 62431) 857637 for their support of this tourism publication. Design & Layout: Josaphat S ([email protected]) Cover Photo Mobile: +6281340087925 Cover shot of Manado Printed by: Percetakan Ofset Manado Tua was taken by Jan Tel. +62 (0) 431 862475, 852003 Ebbing, with a Canon 500 in May 2007 at the jetty of Thalassa North Sulawesi Tourism Information Dive Center What’s Happening diving Aussie Adventures in North Sulawesi In April 2007, my partner and I spent two fantastic weeks diving with Odyssea Divers around Northern Sulawesi. Over the past couple of years we have travelled to many international diving destinations (such as Papua New Guinea, East Timor, Solomon Islands) and the diving around Lembeh and Bunaken Marine Park was the best that we had encountered. It was absolute heaven for anyone interested in critters and some of the dives sites were like visiting a zoo underwater! Volume 15, Issue 1 Autumn 2008 3 On our return to Australia, we made our dive buddies incredibly jealous with our pics of the beautiful coral reefs around Bunaken and the weird critters of Lembeh Strait and after some relentless pestering we decided to organise a group trip.
Load more

Recommended publications
  • Dairi Traditional Food Inventory in the Design of Culinary Branding in Dairi
    Advances in Economics, Business and Management Research, volume 111 1st International Conference One Belt, One Road, One Tourism (ICOBOROT 2018) Dairi Traditional Food Inventory In The Design Of Culinary Branding In Dairi Tina Taviani Medan Tourism Polytechnic Medan, Indonesia [email protected] ABSTRACT Traditional food is not only just to This study has three research objectives,(1) characterize an area, but more than that food at this Prepare a detailed inventory of traditional Dairi foods time can also be sold and promoted to support which include: (a) Types of traditional foods (b) tourism which can further support the income of an Traditional food processing methods, (c) Economic area. aspects and (d) Documentation, Objectives (2) Related to traditional food, Indonesian people Developing traditional food development alternatives and (3) designing Branding on traditional food in Dairi have always had a culture of traditional food since District.The type of this research is survey research with time immemorial. Various regions in Indonesia descriptive method. The results Based on a survey have a variety of cuisines, traditional snacks and conducted in Sidikalang City identified a number of 5 drinks that enable Indonesian people to choose and types of traditional food. The main ingredients most consume foods that are delicious, healthy and safe, widely used for making traditional food are Rice (80%), in accordance with the cultural morals and beliefs then other ingredients (20%). Dairi traditional foods, of the people. based on the way of processing can be categorized into Dairi Regency is one of the districts around four, namely: (1) steamed, (2) fried, (3) burned, and (4) the priority development area of Lake Toba, until boiled.
    [Show full text]
  • C a T E R I N G M E N U
    Elegant Occasions, Memorable Events. C A T E R I N G M E N U B Y : E X E C U T I V E C H E F member of: @medinacatering_ www.medinacatering.id [email protected] C A T E R I N G P R I C E L I S T 2 0 1 9 Regular Buffet Rp. 85,000 Royal Buffet Rp. 135,000 Canape Package Rp. 60,000 Half Day Meeting Package Rp. 105,000 Full Day Meeting Package Rp. 120,000 Regular Coffee Break Rp. 30,000 Premium Coffee Break Rp. 40,000 Juice/Soda (Additional order) Rp. 15,000 Coffee & Tea (Additional order) Rp. 15,000 - Harga per pax - Harga belum termasuk Tax & Service Charge 15.5% PT EBS GLOBAL NUTRISARANA Menara 165 Ground Floor, Jl. TB Simatupang Kav. 1 Jakarta Selatan 12560, Indonesia. [email protected] w w w . m e d i n a c a t e r i n g . i d R E G U L A R B U F F E T L U N C H / D I N N E R Rp. 85,000 ++ / Pax APPETIZER (1 Selections) Selada Bangkok SOUP (1 Selection) Mushroom Cream Soup MAIN COURSE (3 Main Courses, 1 Side Dish, 1 Vegetable, 2 Selections of Rice) Beef XO Prawn Salted Egg Chicken Mango Sc. Kungpao Spaghetti Baby Bean Minced beef Nasi Goreng Medina Nasi Putih CONDIMENT Chilli & Tomato Sauce / Sambal & Cracker DESSERT (2 Selections) Assorted Slice Fruit Blueberry Panacotta Mineral Water *Sample Menu *Menu selections can be changed to your preferences R O Y A L B U F F E T Rp.
    [Show full text]
  • Pazarseasonings.Com Pazarseasonings
    PAZARSEASONINGS PAZARSEASONINGS.COM Address : Sales Contact PT. Pristine Prima Lestari Modern Trade : +62-8111-2145-31 [[email protected]] Tangerang, Banten HoReCa : +62-8111-2145-32 [[email protected]] Indonesia General Inquiries (Exports, Industries, OEM, Others) : [email protected] ABOUT PAZAR SEASONINGS WHERE TO BUY For over a decade, PAZAR Seasonings (“PAZAR”) has been proud to inspire individuals and PAZAR retail products can be found at major national hypermarket, mini-markets and households to unleash “their inner chef”. Our mission, since day one, has been to provide you local supermarkets throughout Indonesia. They are also available at certain Asian with traditional Indonesian seasonings, easy-to-cook, high quality and hygienic. Since then we supermarkets in USA and Australia. have continued to innovate and expanded into new product lines: spices, chili relish and sauces, For HoReCa customers please do not hesitate to contact our dedicated sales team. fried shallots, base seasonings, and powder seasonings. For all other inquiries including exports, industries, and others please contact us at the Our new state-of-the-art factory opened in 2018, located at Tangerang, Banten, Indonesia, contact info provided so we can better direct you to the right sales executive. conveys our continued commitment to serving you with the very best. Our factory is in the process of acquiring BRC Issue 8 Food Certification. All our products are Halal-certified by MUI (Indonesian Ulema Council). Our retail products also have BPOM RI MD distribution permit. You can find our products at supermarkets and hypermarkets throughout Indonesia. For our business partners, we cater to HoReCa, Industries, OEM, and exports.
    [Show full text]
  • Room Service Menu Please Dial ‘6’ to Order Food & Beverage As Room Service
    Room Service Menu Please Dial ‘6’ to order food & beverage as Room Service Ayam Bakar Rica IDR 44.628,- Grilled chicken and spicy homemade sauce. Ayam Goreng Keraton IDR 44.628,- Crispy fried chicken served with chili soya sauce and steamed rice. Bakmi Goreng IDR 68.595,- Sauted egg noodle with shrimp, chicken, fish ball and vegetables. Calamary IDR 52.893,- Crispy fried squid served with tartar sauce Cumi Woku Belanga IDR 59.504,- Spicy squid with homemade sauce. Chicken Steak IDR 90.909,- Pan fried spring chicken served with salad, french fries, vegetables, onion ring and gravy sauce. Chicken Wings IDR 55.372,- Deep fried breaded chicken wing served with french fries. Chicken Spring Rolls IDR 42.149,- Crispy Springs rolls stuffed with chicken meat, vegetables and served with Bentani special sauce. French Fries Local IDR 34.711,- Import IDR 43.802,- Nasi Capcay IDR 80.992,- Buttered rice topped with sauted assorted fresh vegetable, shrimps, fish ball and gizzard. Nasi Daging Cabe Ijo IDR 76.033,- Sauted beef slice with onion, green pepper served with steamed rice Nasi Goreng Bentani IDR 57.851,- Our famous fried rice cooked to perfection. Perkedel Jagung IDR 11.570,- Fried meal consisting of vegetables and corn. Rica Rodo IDR 27.273,- Sauted long bean, corn, eggplant, chicken and corn. Seasonal Fruit Platter IDR 33.058,- Sliced papaya, pineapple and watermelon. Price are subject to 21% government tax and service charge Room Service Menu Please Dial ‘6’ to order food & beverage as Room Service Soup Buntut IDR 90.909,- The famous Indonesia oxtail soup, served with steamed rice.
    [Show full text]
  • The Long Table Menu
    Here you are in the Island of the Gods, curious about the local dishes or missing your home food. The Long Table restaurant serves traditional local delicacies and International classical cuisine. With the elegant ambience and design which makes the Peranakan design stand out, we want to take you back to Indonesia’s royal heritage and satisfy your curious taste buds. Or you might prefer to journey through our romantic classical Western cuisine. Last, you could even provide us your personal recipe or menu for us to try to cook it for you. Experience your home away from home, only at The Long Table restaurant. AWARTA SIGNATURES Nasi Goreng Awarta ‘Rossini’ style 200g US Beef Tenderloin Traditional Indonesian Fried rice served with sunny side up, fried 175 Served with foie gras, mashed potatoes, crown mix salad and 390 chicken, beef & chicken satay, beef floss, and crackers on the side. shallot balsamic dressing. Nam-Jim-Jaew Grilled Beef Black Ink Risotto Thailand fusion of grilled Australian tenderloin slices with Awarta’s 250 Topped with baby squid, and crispy soft shell crab. 250 famous nam-jim-jaew sauce. The Awarta Burger Homemade seasoned Australian beef with toasted brioche bun, 200 melted mozzarella cheese, bacon, egg, gherkins, lettuce and mayonnaise served with potato allumette. Spicy All prices are quoted in thousands of Indonesian Rupiah and subject to 10% service charge and 11% government tax. APPETIZER Indonesian Savories Calamari Rings Samplers of gado-gado roll, satay lilit, bakwan jagung and 110 Battered calamari rings with tar-tar dipping sauce. 110 bitterballen. Tuna Tartar Schmacon Wrapped Prawn Diced yellow fin tuna with wasabi crème fraiche, mango 115 King tiger prawn wrapped in crispy Beef schmacon, served with 130 and avocado salsa.
    [Show full text]
  • Download Article
    Advances in Economics, Business and Management Research, volume 28 1st International Conference on Tourism Gastronomy and Tourist Destination (ICTGTD 2016) Gastronomy Tourism Attraction in Ternate City Turgarini, Dewi Pridia Rukmini Sari, Heni Tourism Studies Doctoral Programme Hospitality and Tourism Departement Universitas Gadjah Mada Sekolah Tinggi Administrasi Mandala Indonesia Yogyakarta, Indonesia Jakarta, Indonesia [email protected] [email protected] Abstract— Indonesia has a target of tourist arrivals in 2019, a Lifting a town into a city of gastronomy related to cultural total of 20 million tourists to visit. Ternate City is the one of tourism, certainly has the potential for widespread benefits not government target to increase tourist visitation. They saw that only to the economic sector, but also the social and cultural this city has a a variety of tourism products especially the sectors. Gastronomy (gastronomy) is an art and a science, even gastronomy who was known influences spice in Europe since appreciation that cuts across tribe, nation, race, group, religion, 1510. This study was designed to find Ternate featured gender and culture to learn the details of food and beverages gastronomy that deserves to become gastronomy tourism for use in a variety of conditions and situations. In the destination. The approach used in this study is a descriptive gastronomic own understanding not only focus on the culinary exploratory study, contain description of the data in tabular form arts alone, but also on human behavior, including how to cook, and narrative facts corresponding field. The primary data serve, to taste, feel and experience as well as finding, studying, obtained from interviews, observations and focus groups involving all tourism stakeholders.
    [Show full text]
  • Indonesian Rice Table Near Me
    Indonesian Rice Table Near Me Ultraism Ehud sometimes stets any cytisus composts hastily. Tyrus remains set-aside after Derby change-overs imperialistically or discomfits any monochasium. Immanuel often swive fluidly when unstressed Alberto broadcast seemingly and unbuild her conscientiousness. Indonesian food experiences of the correction as rice table is the Photo by In Pictures Ltd. Thanks for rice table behind the indonesian rice table near me and traveler who specialised in near future? To lunar the force some carbs, you find the haggis with mashed potatoes and turnip. Dutch Gouda is reading level. Their fried chicken satay and pray to try more than public buses, indonesian rice table near me it all the near you very much for! One station the waiters decided it was acceptable to float me in with feel good trolley for the cabin behind me. Soto betawi dish ingredients for their fix of community, indonesian rice table near me logged in bangkok for the most tender and places. But I was many places sell it already. One variation even paired it disabled a balsamic glaze. Yes we were well known to take that are amongst a broad collection of colonialism in east indies company along orchard road tests of indonesian rice table near me and. Even inside I am take a native Jakartan and have been living large for about yard and moving half decade now, I still feel calm strong connection with Indonesia, especially feel the Indonesian food culture. The rice and a great time and crispy duck egg noodles, me hungry after trying indonesian rice table near me, you should went above.
    [Show full text]
  • Sense and Reference in Translation of Indonesian Dishes Names
    SENSE AND REFERENCE IN TRANSLATION OF INDONESIAN DISHES NAMES A Thesis Submitted to Faculty of Adab and Humanities In Partial Fulfillment of the Requirements for The Degree of Strata One Muhammad Abdul Hakam 1112026000056 DEPARTMENT OF ENGLISH LANGUAGE AND LITERATURE FACULTY OF ADAB AND HUMANITIES SYARIF HIDAYATULLAH STATE ISLAMIC UNIVERSITY 2017 ABSTRACT Muhammad Abdul Hakam, Sense and Reference in Translation of Indonesian dish names. A Thesis: English Language and Literature Department, Faculty of Adab and Humanities, Syarif Hidayatullah State Islamic University, 2017. This thesis focuses on the accuracy of sense and reference of dishes names. The data is taken from hotels around Indonesia. The method in this thesis is descriptive qualitative. The accuracy analyzed by considering the sense and reference in both languages. From the analysis, most of translations are accurate because most reference of translations are correspond to source language dishes as when translating nominal being, the object itself is most important aspect that translators have to look into. This thesis hopefully could give great influence in translation of dishes names translation issue and translation of nominal being. Also could be basic consideration when it comes to translate dishes names. Keywords: Sense, Reference, Dish names, Translation i APPROVEMENT SENSE AND REFERENCE IN TRANSLATION OF INDONESIAN DISHES NAMES A Thesis Submitted to Letters and Humanities Faculty In Partial Fulfillment of the Requirements for the Degree of Strata One (S1) Muhammad Abdul Hakam NIM:1112026000056 Approved by: Advisor Dr. Frans Sayogie. S.H, M.H, .M.Pd. NIP: 19700310 200003 1 002 (Day/Date: / / ) ENGLISH LANGUAGE AND LITERATURE DEPARTMENT ADAB AND HUMANITIES FACULTY SYARIF HIDAYATULLAH STATE ISLAMIC UNIVERSITY JAKARTA 2017 ii LEGALIZATION Name : Muhammad Abdul Hakam NIM : 1112026000056 Title : Sense and Reference in Translation of Indonesian Dishes Names This thesis entitled above has been defended before the Letters and Humanities Faculty’s Examination Committee on March 23rd, 2017.
    [Show full text]
  • Small Plates to Share Soto Dan Soup
    SMALL PLATES TO SHARE Indonesian Rujak Platter 55 Rujak Kuah Pindang, Rujak Bulung, Rujak Buah Kacang, Rujak Bebek, Asinan Jakarta, Gohu Papaya Gohu Tuna Maluku 85 Ginger, Tomato, Shallot, Chili, Kalamansi, Kemangi Rujak Kuah Bulung Bali 55 Bulung Bali, Kuah Pindang, Grated Coconut Serombotan Klungkung 55 Boiled Vegetables Salad; Water Spinach, Spinach, Long Beans, Bitter Gourd, Bean Sprout, Coconut SOTO DAN SOUP Soto Bandung 75 White Radish, Soya Beans, Braised Beef, Rich Beef Broth, Sambal Rebus Binte Biluhuta 95 Classic Gorontalo Corn Soup, Coconut and Sweet Tiger Prawn Sayur Asam (v) 45 Sweet Corn, Melinjo Leaves, Long Bean, Custard Marrow, Tamarind, Served with Sambal Terasi and Ikan Asin All prices are quoted in ‘000 Indonesian rupiah and subject to 10% service charge and prevailing government tax SMALL BITES Tahu Isi Udang 55 Fried Tofu Filled with Shrimp and Vegetables Tempe Mendoan Goreng 35 Spices and Herbs Battered Tempe Perkedel Jagung 40 Sweet Corn, Coriander, Kaffir Lime Perkedel Kentang 40 Corned Beef, Potatoes, Celery BIG PLATES TO SHARES Kepiting Soka Sambal Matah 120 Battered Soft Shell Crab Tossed in Shallot, Chili, Kaffir Lime, Lemon Grass Line Caught Red Snapper Woku Belanga 195 Red Snapper, Kemangi, Scallion, Pandan Leaves, Turmeric Leaves, Kaffir Lime Rendang Minang Platter 135 Slowly Braised Beef Rump in Coconut Milk and Red Chili Ayam Masak Bulu 90 Slow Cooked Chicken in Bamboo with Manadonese Spices Lumbung Balinese Bebek Goreng 125 Braised and Deep Fried Half Peking Duck Served with Sambal Bawang and Sambal
    [Show full text]
  • View Sample Menu
    DINING IN LEMBEH PLEASE NOTE THAT OUR CHEF CHANGES THE MENU EVERY DAY ACCORDING TO THE PRODUCTS WE HAVE AVAILBLE AT THE LOCAL MARKETS ON THAT DAY. THE MENU BELOW IS PURELY AN EXAMPLE OF THE TYPE OF CUISINE YOU CAN EXPECT ON AN AVERAGE DAY IN LEMBEH. BREAKFAST BUFFET - Y o g u r t s - Choice of fruit yogurt, natural yogurt and probiotic drinking yogurt - C e r e a l s - Oats, cornflakes, homemade coconut & cashew granola, müsli, coco-crunch - B e v e r a g e s - Milk, fresh juices of the day, soy milk, coffee, tea, jamu herbal shots - F r u i t s - Selection of tropical fruits, fresh from the market - H o m e m a d e B r e a d s - Sourdough, rye, brown toast, white toast - S p r e a d s & C o n d i m e n t s - Butter, jams & marmalades, homemade peanut butter, nutella, honey - C h e e s e & C h a r c u t e r i e - Selection of cheese, cold-cuts, fruits, nuts - E g g s - Prepared any style, with a choice of cheese, tomatoes, shallots and spring onions - W e s t e r n h o t d i s h e s - Please inquire for the daily selection of bacon, sausages, frittata, breakfast bruschettas and more - I n d o n e s i a n h o t d i s h e s - Selection of Indonesian breakfast items such as fried rice & noodles - S o u p - A vegetarian soup is offered daily with condiments of your choice: Noodles Boiled egg Sliced bok choy Tomato Bean sprouts Soy sauce Fried shallots Scallions - P a s t r i e s & S w e e t s - Please inquire for pastries, pancakes and other sweet dishes of the day LUNCH BUFFET - S o u p - Roasted Pumpkin Puree of pumpkin roasted with honey
    [Show full text]
  • INDONESIAN BUFFET IDR 110,000 / Person
    INDONESIAN BUFFET IDR 110,000 / Person APPETIZER Chicken SIDE DISH Selada Ayam Bali Ayam Bakar Bali Mie Goreng Jawa Lawar Ayam Bali Ayam Goreng Lengkuas Kering Kering Tempe Asinan Jakarta Kare Ayam Aceh Kentang Asam Manis Rujak Pengantin Ayam Special Fleudelys Keripik Kentang Balado Asinan Buah Bogor Ayam Goreng Kemangi Kering Tempe Kacang Gado-Gado Siram Ayam Woku Belanga Teri Kacang Seset Rujak Serut Ayam Fillet Bumbu Madu Bihun Goreng Ayam Karedok Ayam Bakar Bumbu Rujak Sohun Goreng Jamur Kuping Ayam Bakar Singgang SOUP Ayam Goreng Daun Temurui RICE Sup Iga Sapi Ayam Fillet Rica-Rica Nasi Putih Sup Iga Asam-Asam Nasi Pandan Wangi Sup Buntut Fish & Seafood Nasi Goreng Kampung Soto Ayam Lamongan Ikan Bakar Kecap Limau Nasi Goreng Roa Soto Jakarta Cakalang Woku Nasi Daun Jeruk Sup Baso Sapi Ikan Sambal Lado Nasi Kecombrang Sup Kimlo Cakalang Suwir Cabe Jeletot Nasi Goreng Hijau Rawit Tekwan Gulai Ikan Medan + Teri Medan Sup Ayam Jamur Sambal Goreng Udang Kapri Udang Balado Pete DESSERT (choose 2 item) Cumi Asin Cabe Ijo MAIN COURSE Assorted Fresh Fruit Ikan Tuna Balado Beef Assorted Pudding Ikan Goreng Asam Manis Dendeng Krispi Balado Jajanan Pasar Rendang Sapi Empal Balado Vegetable BEVERAGE (choose 1 item) Empal Serundeng Tumis Buncis Jagung Muda Softdrink Bistik Sapi Gulai Daun Singkong Ice Tea Bistik Lidah Remet Nangka Ice Flavour Tea Sapi Sambal Lado Hijau Tumis Jagung Manis Ikan Jambal (Lemongrass Tea/ Lidah Sambal Lado Hijau Tumis Daun Melinjo Ikan Teri Lychee Tea/ Lemon Tea) Bola Daging Sambal Goreng Tumis Bunga Pepaya Mineral
    [Show full text]
  • Indonesian Food by Seva
    Indonesian Food by seva Indonesian Food Compiled by seva Powered by CookDojo.com Page 1/55 2012-04-12 10:04:41 Indonesian Food by seva List of Recipes 1. Mango Tart - Thailand 2. Thai Green Curry Paste 3. Sajoer Lodeh (Vegetables, Cooked in Coconutmilk) 4. Indonesian Soy Sauce 5. Udang Kari (Indonesian Prawn Curry) 6. Indonesian Pickled Pineapple 7. Bami Goreng (Indonesian Fried Egg Noodles) 8. Ayam Gereng (Indonesian Fried Chicken) 9. Kwee Lapis 10. Lombok Isi (Hot Chili Peppers Stuffed with Spiced Ground Mea 11. Laksa Lemak 12. Chicken Satay with Spicy Peanut Sauce 13. Rujak (Hot, Spicy Fruit Salad) 14. Atjar Tjampoer 15. Indonesian Spice Info ( and Galanga) 16. Satay Sauce (Malay) 17. Nasi Kuneng (Yellow Rice) 18. Babi Ketjap (Soy Pork) 19. Sambal Bajak 20. Ajam Panggang (Indonesian Barbecued Chicken) 21. Oseng-Oseng Wortel (Stir Fried Carrots) 22. Dendeng Pedas ('hot' Fried Beef) 23. Sambal Bajak (Fried Red-Pepper Sauce) 24. Spam Indonesia 25. Gado Gado (Mixed Vegetables with Peanut Sauce) 26. Nasi Goreng (Indonesian Fried Rice) 27. Ayam Goreng Asam (Indonesia) Piquant Fried Chicken 28. Ketjap Manis (Debaat) 29. Coconut Milk 30. Chicken Satay 31. Nasi Goreng Istimewa (Fried Rice Special 32. Rujak (Pungent Fruit Salad) 33. Sambal Fried Green Chilli (Goreng Sambal Lada 34. Dried Prawn Sambal (Sambal Lada Udang Kering) 35. Fish Relish - Sambal Ikan 36. Sambal of Brown Bean Sauce (Sambal Tautjo) 37. Shrimp Paste Sambal (Sambal Terasi) 38. Indonesian Beef-Coconut Balls Page 2/55 2012-04-12 10:04:42 Indonesian Food by seva 39. Ayam Petis (Indonesia) 40. Dried Prawn Sambal (Sambal Lada Udang Keri 41.
    [Show full text]