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Update ADD NEW 2021 INDONESIAN LOCAL FOOD KUDAPAN – APPETIZER SAYURAN PENDAMPING – SIDE DISH Ketan Serundeng – Betawi, Jakarta (v) 39K Tumis Toge Tahu – All Over Indonesia (v) 35K Serundeng in an Indonesian condiments which is made from grated Wok stir fry beansprout with white tofu with garlic. coconut mixed with sticky rice. Tumis Buncis Belacan – Riau, Central Eastern Coast Bala – Bala – Bandung, West Java (v) 39K Sumatera (v) 35K Is an Indonesian fried meal consisting of vegetables and batter served with Wok stir fry spicy green beans with balacan sambal peanut sauce. MAKANAN MANIS – DESSERT Gado-Gado – Betawi, Jakarta (v) 49K Pisang Goreng – all over Indonesia 50K Traditional salads from Jakarta. It is a mixed steamed vegetable, served with It is a classic fried banana food street and served with chocolate sauce traditional crackers called “emping” and peanut sauce. Colenak – Bandung, West Java 50K UTAMA – MAIN COURSE A dessert made from fermented cassava, served with caramelized coconut Soto Ayam Lamongan – Lamongan, East Java 65K brown sugar Traditional chicken broth soup made with turmeric spices, served with poached egg, white cabbage, and glass noodles, also separately served with V = Vegetarian steamed rice and local crackers “emping”. = Spicy = Contain Seafood Sup Buntut – All Over Indonesia 125K Please let us know if you have allergic concern and concern for some A beef oxtail clear broth soup. Served with potato, tomato, carrot also ingredients sparately served with steamed rice and local crackers “emping”. Nasi Goreng - All Over Indonesia 79K Indonesian fried rice with combination of chicken, meatball, served with egg, fried chicken, crackers and cucumber acar pickles . Mie Goreng - All Over Indonesia 79K Indonesian fried noodles with combination of meatball and prawn, served with egg, fried chicken, crackers cucumber acar pickles. Dendeng Gepuk Sapi Balado – Padang, West Sumatera 95K A signature food from Padang, West Sumatera, made with herb and spice slow braised beef tenderloin served with sautéed garlic green beans and steamed rice. Tongseng Kambing – Boyolali, Central Java 105K Indonesian goat meat stew dish curry, with white cabbage, green tomato, and chili padi and served with steamed rice. Ikan Tenggiri Woku – Manado, North Sulawesi 85K Is an Indonesian type of bumbu, has aroma and spicy taste, consist of ground spice taste, red ginger, turmeric, candle nut, red chili pepper, shallots, scallion, lemon, citrus leaf, lemon basil leaf and bruised lemongrass and rub in our local fish mackerel and sered with steamed rice Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. State law prohibits the consumption of alcohol by persons under the age of 21. INTERNATIONAL FOOD SALAD & SANDWICHES DESSERTS Cake of The Day 50K Chicken Caesar Sala d 69K A green salad consists of romaine lettuce and croutons, combined with A creative cake of the day by our pastry chef. special homemade Caesar dressing, and served with grilled chicken dice. Seasonal Fresh Fruit Platter 45K Combination of sliced fresh fruit platter. Double Grilled San dwich 89K Double grilled with toast, filled with grilled chicken breast, beef bacon and fried egg, lettuce, tomato and coleslaw with fries. V = Vegetarian = Spicy Four Points Burger 89 = Contain Seafood A local beef chuck freshly ground, topped with ice berg, tomato slice, Please let us know if you have allergic concern and concern for some caramelized onion and streaky bacon serve with our homemade sauce ad ingredients shoestring. SOUP Truffle Mushroom Cream Soup (v) 60K A simple type of mushroom soup where a basic roux is thickened with cooking cream. MAINCOURS E Roasted Chicken 89K Pan seared chicken breast served with sautéed vegetables, served with potato wedges or mashed potato and mushroom sauce. Spaghetti/Penne/Fettucine with choices of sauce 88K *Aglio e olio, sliced garlic in olive oil and the addition of dried red chili flakes. *Alla Carbonara, parmesan, beef, eggs *Arabiatta, tomato and chili, olive oil. Chicken Makhanwala 99K Spiced fragrant homemade curry butter chicken served with steamed rice. Aloo Mutter With Ghobi (v) 79K A combination of potatoes, green peas and cauliflower cooked in a tomato based curry, served with steamed rice. SIDE DISHES Sautéed mix vegetables 35K French fries 35K Potato wedges 35K Mashed potato 35K Steamed Rice 20K Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. State law prohibits the consumption of alcohol by persons under the age of 21. BEVERAGE HOT BEVERAGE MOCKTAIL Espresso, Black coffee, Americano , Decaf coffee 45K Crushing Kiwi 60K Cappucino, Cafe Latte, Double Espresso 45K Virgin Mojito 60K Hot Chocolate, Hot Mochacino 45K Green Isotonic 60K Lychee Probiotic 60K COLD BEVERAGES Stamina Booster 60K Full Cream Milk, Low Fat Milk & Soya Milk 40K Iced chocolate, Iced Mochacino 45K SPECIALTY COFFEE Kopi Tubruk (hot) 30K FRESH JUICES It is a Java coffee powder with mix with white sugar Almond Coffee Iced Latte 50K Water Melon, Honey Dew Melon 50K Espresso, Almond Syrup, Fresh Milk Orange, Avocado, Mango, Strawberry 60K Vanilla Mint Iced Coffee 60K . Espresso, Vanilla Syrup, Mint Syrup, Fresh Milk CHILLED JUICE Cookies & Cream Iced Coffee 60K Guava, Pineapple, Soursoup, Cranberry 50K It is a Java coffee powder with mix with white sugar Affogato 50K 1 scoop of ice cream and a single espresso TEA SELECTION Cappuccino Crème Brulee (hot) 50K English Breakfast, Chamomile, Green Tea, Jasmine, Earl A single espresso, caramel syrup, fresh milk and toping with brown sugar Grey, Darjeling, Peppermint, Oolong 45K foam brulee Lychee Iced Tea, Peach Iced tea, Ice Lemon Tea 50K Teh Tarik 50K Decaf Tea 60K SOFT DRINKS Coca Cola, Diet coke, Sprite, Soda, Ginger Ale, Tonic 48K MINERAL WATER Aqua Reflection, Equil Natural 48K Aqua Sparkling, Equil Sparkling 50K Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. State law prohibits the consumption of alcohol by persons under the age of 21. .
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