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Indonesian Cuisine

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Indonesian Cuisine INDONESIAN CUISINE Starters Gado gado, Indonesian steamed garden vegetables, tofu, tempe, egg and peanut dressing 90 Served with grilled chicken strips 95 Served with chilled poached prawn 105 Udang madu rempah, Wok tossed spiced prawn with honey 135 Seafood gohu, Deep fried squid ring and prawn with sour turmeric fragrant sauce 115 Cumi goreng, Crispy fried squid with seafood filling and chili sauce 120 Soto ayam, Chicken broth, glass noodles, turmeric and cabbage 130 Sop buntut, Hearty beef oxtail soup flavored with fresh selected herbs, spices and vegetables 150 Main Courses Sate campur, Selection of homemade satays, blue prawn, lamb and chicken 150 Lobster nasi goreng, Indonesian mom’s lobster fried rice 350 Tumis udang saos sambal, Sautéed king prawn with spicy chili sauce 230 Kakap woku, Braised seabass in spicy yellow sauce and local basil touch 190 Iga bakar kecap, Grilled beef rib with sweet soya sauce 240 Nasi bebek, Fried spiced and herbed duck with crunchy rice 150 Ayam kalio, Braised chicken with Indonesian red curry 150 Cumi bakar kecap pedas, Grilled squid with Indonesian sweet and spicy sauce 150 Rendang daging, Simmered beef with coconut and chili, Sumatra style 240 Tumis balado sayur, Sautéed mixed vegetables with chili and tomato balado style 100 Chef’s recommendation Vegetarian Gluten Spicy Contains pork Prices are quoted in ‘000’ rupiah and subject to 10% service charge and 11% government tax 16/06/16 INDIAN CUISINE Starters Jhinga nishat, Roasted jumbo prawn, yogurt, yellow chili and basil 160 Tandoori murgh, Marinated tandoori chicken 125 Choice of samosa, Chicken or potato samosa with green peas 110 Shorba a kajal, Tomato soup with black pepper, coriander and ginger 95 Paneer tikka kalimirch, Homemade cottage cheese with crushed black pepper and yogurt 100 Main Courses Jheenga lababdar, Jumbo prawn cooked in curried pumpkin and cashew nuts 280 Murgh makhanwala, Boneless tandoori chicken in rich tomato sauce and fenugreek leaves 130 Murg tikka butter masala, Spicy chicken curry with onion butter masala 120 Roghan josh, Lamb curry stew with kashmiri spices 290 Paneer aap ki pasand, Homemade cottage cheese cook as per your choice; spinach, makhni, kadhai 115 Dal makhni, Black lentil stew with a blend of mild spices, tomato puree, cream and butter 95 Dal dhaba, Yellow lentil stew with garlic and chili 95 Aloo aap ki pasand, Potato cooked as per your choice; cumin, green peas, spinach 100 Rice & Bread Subz biryani, Garden green vegetables cooked with aromatic basmati rice 110 Murgh dum byriani, Long grain basmati rice and chicken served with raita 115 Haydrabadi lamb biryani, Lamb cube cook with basmati rice and green cardamom 140 Tandoori naan, Plain naan, cheese naan, garlic naan or butter naan bread cooked in tandoori oven 75 Roti, Whole wheat bread, plain or butter cooked in tandoori oven 60 Aloo paratha, Whole wheat bread filled with spiced potatoes 60 Spicy chicken cheese naan, Spicy filled Indian bread with chicken and cheese 80 Bharwan kulcha, Northern Indian filled bread; potato onion or onion masala 70 Chef’s recommendation Vegetarian Gluten Spicy Contains pork Prices are quoted in ‘000’ rupiah and subject to 10% service charge and 11% government tax 16/06/16 THAI CUISINE Starters Tod man goong, Deep fried prawn cake served with sweet plum sauce 120 Nua dad diew, Sun dried beef served with chili sauce 150 Yum talay, Spicy seafood salad, pomelo, cherry tomato and chili lime dressing 120 Nam tok gai, Grilled chicken salad roasted chili, cracked rice and lime dressing 120 Som tam Thai, Green papaya salad, crispy snapper 110 Soups Tom yum goong, Spicy prawn soup with lemongrass 140 Tom kha gai, Chicken and coconut soup with galangal and straw mushrooms 120 Noodles Pad thai goong, Traditional Thai rice noodles, prawn, garlic chive, bean sprout and tamarind sauce 190 Pad kuetiew kua gai, Stir fried flat noodle, minced chicken and bean sprout 140 Main Course Gai pad nam prik pao, Stir fried chicken with chili paste and sweet basil 150 Pla tod ta krai, Crispy sea bass, lemongrass sauce 190 Pad phak ruam, Wok fired mixed seasonal vegetables with oyster sauce 100 Curries Massaman gai, Southern Thai chicken curry, shallot and potatoes 170 Gaeng kiew warn gai, Green curry with chicken, coconut milk, green eggplant and Thai basil 170 Chef’s recommendation Vegetarian Gluten Spicy Contains pork Prices are quoted in ‘000’ rupiah and subject to 10% service charge and 11% government tax 16/06/16 DEGUSTATION MENUS Indonesian Cumi goreng, Deep fried squid stuff with chili Padang sauce Soto ayam, Chicken broth, glass noodles, turmeric and cabbage Sate campur, Selection of homemade satays, blue prawn, lamb or chicken Rendang daging, Braised beef with coconut and chili Sumatra style Lapis legit, Layered pandan and cinnamon cake served with jackfruit mango compote and mango sorbet Indian Tandoori murgh, Marinated tandoori chicken Shorba a kajal, Tomato soup with black pepper, coriander and ginger Jheenga lababdar, Jumbo prawn cooked in curried pumpkin and cashew nuts Tandoori naan, Plain naan, cheese naan, garlic naan or butter naan bread cooked in tandoori oven Falooda, Falooda noodles in rose syrup concoction and kulfi ice cream Thai Yum talay, Spicy seafood salad, pomelo, cherry tomato and chili lime dressing Tom kha gai, Chicken and coconut soup with galangal and mushrooms Pad thai goong, Traditional Thai rice noodles, prawn, bean sprout and tamarind sauce Gaeng kiew warn gai, Green chicken curry with green eggplant and Thai basil Kanom man sampalang, Tapioca pudding, palm sugar caramel infused sago pearls served with fresh coconut 5 courses 560 4 courses 450 3 courses 390 Chef’s recommendation Vegetarian Gluten Spicy Contains pork Prices are quoted in ‘000’ rupiah and subject to 10% service charge and 11% government tax 16/06/16 .
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