INDONESIAN CUISINE
Starters Gado gado, Indonesian steamed garden vegetables, tofu, tempe, egg and peanut dressing 90 Served with grilled chicken strips 95 Served with chilled poached prawn 105
Udang madu rempah, Wok tossed spiced prawn with honey 135
Seafood gohu, Deep fried squid ring and prawn with sour turmeric fragrant sauce 115
Cumi goreng, Crispy fried squid with seafood filling and chili sauce 120
Soto ayam, Chicken broth, glass noodles, turmeric and cabbage 130
Sop buntut, Hearty beef oxtail soup flavored with fresh selected herbs, spices and vegetables 150
Main Courses Sate campur, Selection of homemade satays, blue prawn, lamb and chicken 150
Lobster nasi goreng, Indonesian mom’s lobster fried rice 350
Tumis udang saos sambal, Sautéed king prawn with spicy chili sauce 230
Kakap woku, Braised seabass in spicy yellow sauce and local basil touch 190
Iga bakar kecap, Grilled beef rib with sweet soya sauce 240
Nasi bebek, Fried spiced and herbed duck with crunchy rice 150
Ayam kalio, Braised chicken with Indonesian red curry 150
Cumi bakar kecap pedas, Grilled squid with Indonesian sweet and spicy sauce 150
Rendang daging, Simmered beef with coconut and chili, Sumatra style 240
Tumis balado sayur, Sautéed mixed vegetables with chili and tomato balado style 100
Chef’s recommendation Vegetarian Gluten Spicy Contains pork Prices are quoted in ‘000’ rupiah and subject to 10% service charge and 11% government tax 16/06/16
INDIAN CUISINE
Starters Jhinga nishat, Roasted jumbo prawn, yogurt, yellow chili and basil 160
Tandoori murgh, Marinated tandoori chicken 125
Choice of samosa, Chicken or potato samosa with green peas 110
Shorba a kajal, Tomato soup with black pepper, coriander and ginger 95
Paneer tikka kalimirch, Homemade cottage cheese with crushed black pepper and yogurt 100
Main Courses Jheenga lababdar, Jumbo prawn cooked in curried pumpkin and cashew nuts 280
Murgh makhanwala, Boneless tandoori chicken in rich tomato sauce and fenugreek leaves 130
Murg tikka butter masala, Spicy chicken curry with onion butter masala 120
Roghan josh, Lamb curry stew with kashmiri spices 290
Paneer aap ki pasand, Homemade cottage cheese cook as per your choice; spinach, makhni, kadhai 115
Dal makhni, Black lentil stew with a blend of mild spices, tomato puree, cream and butter 95
Dal dhaba, Yellow lentil stew with garlic and chili 95
Aloo aap ki pasand, Potato cooked as per your choice; cumin, green peas, spinach 100
Rice & Bread Subz biryani, Garden green vegetables cooked with aromatic basmati rice 110
Murgh dum byriani, Long grain basmati rice and chicken served with raita 115
Haydrabadi lamb biryani, Lamb cube cook with basmati rice and green cardamom 140
Tandoori naan, Plain naan, cheese naan, garlic naan or butter naan bread cooked in tandoori oven 75
Roti, Whole wheat bread, plain or butter cooked in tandoori oven 60
Aloo paratha, Whole wheat bread filled with spiced potatoes 60
Spicy chicken cheese naan, Spicy filled Indian bread with chicken and cheese 80
Bharwan kulcha, Northern Indian filled bread; potato onion or onion masala 70
Chef’s recommendation Vegetarian Gluten Spicy Contains pork Prices are quoted in ‘000’ rupiah and subject to 10% service charge and 11% government tax 16/06/16
THAI CUISINE
Starters Tod man goong, Deep fried prawn cake served with sweet plum sauce 120
Nua dad diew, Sun dried beef served with chili sauce 150
Yum talay, Spicy seafood salad, pomelo, cherry tomato and chili lime dressing 120
Nam tok gai, Grilled chicken salad roasted chili, cracked rice and lime dressing 120
Som tam Thai, Green papaya salad, crispy snapper 110
Soups Tom yum goong, Spicy prawn soup with lemongrass 140
Tom kha gai, Chicken and coconut soup with galangal and straw mushrooms 120
Noodles Pad thai goong, Traditional Thai rice noodles, prawn, garlic chive, bean sprout and tamarind sauce 190
Pad kuetiew kua gai, Stir fried flat noodle, minced chicken and bean sprout 140
Main Course Gai pad nam prik pao, Stir fried chicken with chili paste and sweet basil 150
Pla tod ta krai, Crispy sea bass, lemongrass sauce 190
Pad phak ruam, Wok fired mixed seasonal vegetables with oyster sauce 100
Curries Massaman gai, Southern Thai chicken curry, shallot and potatoes 170
Gaeng kiew warn gai, Green curry with chicken, coconut milk, green eggplant and Thai basil 170
Chef’s recommendation Vegetarian Gluten Spicy Contains pork Prices are quoted in ‘000’ rupiah and subject to 10% service charge and 11% government tax 16/06/16
DEGUSTATION MENUS
Indonesian Cumi goreng, Deep fried squid stuff with chili Padang sauce
Soto ayam, Chicken broth, glass noodles, turmeric and cabbage
Sate campur, Selection of homemade satays, blue prawn, lamb or chicken
Rendang daging, Braised beef with coconut and chili Sumatra style
Lapis legit, Layered pandan and cinnamon cake served with jackfruit mango compote and mango sorbet
Indian Tandoori murgh, Marinated tandoori chicken
Shorba a kajal, Tomato soup with black pepper, coriander and ginger
Jheenga lababdar, Jumbo prawn cooked in curried pumpkin and cashew nuts
Tandoori naan, Plain naan, cheese naan, garlic naan or butter naan bread cooked in tandoori oven
Falooda, Falooda noodles in rose syrup concoction and kulfi ice cream
Thai Yum talay, Spicy seafood salad, pomelo, cherry tomato and chili lime dressing
Tom kha gai, Chicken and coconut soup with galangal and mushrooms
Pad thai goong, Traditional Thai rice noodles, prawn, bean sprout and tamarind sauce
Gaeng kiew warn gai, Green chicken curry with green eggplant and Thai basil
Kanom man sampalang, Tapioca pudding, palm sugar caramel infused sago pearls served with fresh coconut
5 courses 560 4 courses 450 3 courses 390
Chef’s recommendation Vegetarian Gluten Spicy Contains pork Prices are quoted in ‘000’ rupiah and subject to 10% service charge and 11% government tax 16/06/16