THE PADANG Available on September / October 2018 Ssundayunday Kidskids Cornercorner Time: 12Pm – 3Pm

Total Page:16

File Type:pdf, Size:1020Kb

THE PADANG Available on September / October 2018 Ssundayunday Kidskids Cornercorner Time: 12Pm – 3Pm SINGAPORE CRICKET CLUB MAGAZINE THE PADANG Available on www.scc.org.sg September / October 2018 SSundayunday KidsKids CornerCorner Time: 12pm – 3pm Venue: Gilmour Room Free entrance for kids (3 – 12 years old) 2 September & 7 October: Movie Screening 9 September & 14 October: Indoor Playground 23 September & 21 October: Arts & Crafts 30 September & 28 October: Theatre Drama RSVP required; limited slots available. Registration is based on a first-come-first-served basis. For more information and booking, please contact Ms. Louis Neubronner at [email protected] Tel: 6338 9271 Ext: 263 Activities are subject to change without prior notice. SSundayunday Contents KidsKids CornerCorner 10 19 22 43 IFC Sunday Kids Corner UPCOMING EVENTS SPORTS 2 Wednesday Buzz from the Bar 20 Quiz Night 26 SCC Soccer7’s Wednesday Buzz From The Bar 29 Reciprocal Clubs CLUB NEWS Saturday Buzz From The Bar 30 Social Mini Soccer 21 Intersection Quiz Night Mixed Tournament 3 President’s Message Sunday Kids Corner 31 1st Intersection Cuesports 4 New Members Election Night: July 22 Oktoberfest Tournament 2018 6 New Members Election Night: August 32 Balut 8 Club News 33 Bridge 9 Guest Visits to SCC RECENT EVENTS 34 Cricket 10 The Padang Restaurant Revamp 23 SCC Fun Day 35 Darts 12 In Conversation with Chef Vik 24 Kampong Night 36 Golf Comedy Night with Kumar 38 Hockey FOOD & BEVERAGE 25 National Day Family Picnic 40 Netball Galleries 13 Club-Wide Beverage Promotion 41 Rugby Breafast@Oval 42 Tennis Sunday Brunch 14 Chef Arfin’s Specialities 43 SCC Night Race Road Cake of the Month Closure Notice Cold Pressed Juices & Smoothies 44 Club Information 15 Dinner Specials Business Hours 16 Daily Set Lunch F&B and Events Calendar 18 Spirits & Wines Promotion 19 SCC Wine & Gourmet Dinner SINGAPORE CRICKET CLUB MAGAZINE THE PADANG Available on www.scc.org.sg September / October 2018 On the Cover SCC NIGHT RACE 2018 Singapore Cricket Club Established 1852 We’re gearing up for the SCC Night Race 2018 happening 14 – 16 September 2018; more information Connaught Drive Singapore 179681 on road closures during this period is on page 43. Tel: 6338 9271 Fax: 6333 0119 Email: [email protected] Web: www.scc.org.sg Like and follow the Singapore Cricket Club on Facebook MCI (P) 094/07/2018 | The Padang is published bi-monthly and is produced for the Singapore Cricket Club by Grenadier Press Pte Ltd. All rights reserved, copyright ©2018 by Singapore Cricket Club. Opinions expressed in The Padang are solely those of writers and not necessarily endorsed by the Singapore Cricket Club. For editorial and advertising enquiries, please contact the Marcom Department at [email protected] SEP / OCT 2018 THE PADANG 1 PRESIDENT’S MESSAGE It is now the time of the year for the adrenaline-rushing SCC others from Australia, France, Hong Kong, Japan, Nigeria, Night Race, in conjunction with the Singapore Grand Prix Papua New Guinea, Thailand and the USA. Tickets are already from 14 – 16 September. Thank you for your enthusiastic available for sale and you can refer to the back cover of the participation! Tickets are almost sold out and the SCC team Padang magazine for more details. is now completing final preparations for you to enjoy a glitzy weekend of entertainment at the Clubhouse right smack in the We are continuing to make improvements to our facilities and centre of the F1 circuit. services so Members can benefit from enhanced experiences at the Clubhouse. On the F&B front, we have expanded The Soccer7’s tournament held on 28 – 29 July was a our menu offerings at The Oval & Verandah. Our signature resounding success with the participation of 54 teams from restaurant, The Padang Restaurant, has been enhanced with around the region, a festive Carnival Zone to entertain new decorations, table settings and tableware, and additional spectators, and strong sponsorship support from our partners. touches such as fresh bread baskets and petit fours to elevate Congratulations to the SCC Firsts for defending its Open Cup your dining experience. The Padang’s à la carte menu has title! One of the highlights was that of ex-Liverpool, Spurs and been revised, and Members and their guests can enjoy English International midfielder Danny Murphy who not only Executive Set Lunches that are updated every two weeks. On graced the 27 July Gala Dinner and had a 45-minute Q&A a weekly basis, Members can also enjoy appetising Sunday session with guests, but also led a soccer clinic organised by Brunch Buffets with their families and let us entertain your the Soccer7’s for more than 30 youths – the majority of whom children at our Kids Corner. are from disadvantaged backgrounds. Initiatives such as these echo the Singapore Cricket Club’s ethos of sportsmanship and Our Members are important to the longevity of the Club, and we community. encourage you to spend more time with us, enjoy our facilities and dining experiences, make friends through our social events As part of our aim to encourage the building of stronger friendships and sporting activities, and be an active participant. When you between Members, two Intersection events were recently held. have a moment, take a look at our Facebook page to see what The Cricket Section won the Cup Winner for the Mini Soccer Mixed fellow Members are up to and to be in the know about upcoming Tournament held on 29 July in conjunction with the Soccer7’s, events at the Club. I am pleased to note the great number of while the Plate Winner was awarded to the Squash Section. responses that came in when we asked for your contribution in Meanwhile, at the 1st Intersection Cuesports Tournament on creating a new SCC tagline that speaks of what the Singapore 21 July, the Golf Section emerged champions. More Intersection Cricket Club is, and the direction we want to move towards events are lined up for the rest of the year, including tournaments together. At the time of my writing, Members are submitting their organised by Darts, Netball and Lawn Bowls. We invite you to votes on their favourite shortlisted tagline. We look forward to join us and mingle with other Members during these activities. announcing the winner soon and embracing our new vision of Look out for more information via our eBlasts, SCC Facebook the Club together. Page, TV screen, etc. Thank you for being the Club’s advocates – see you at the SCC! The next major tournament coming up is the 71st edition of the SCC International Rugby7s to be held on 2 – 4 November. We are welcoming a stellar line-up of teams including one of Sher Baljit Singh New Zealand’s best, the Ponsonby Rugby Club, as well as President, Singapore Cricket Club SEP / OCT 2018 THE PADANG 3 CLUB NEWS New Members’ Election Night 9 July 2018 Corporate Nominee Mr Raj Kumar, Ms Natsuko Yoshiki, Mr Tatsuya Okawa, GC Member Mr Anwar Gaffoor Mr. Kenneth Aruldoss Ordinary (Transferable) Members Mr. Philipp Farenholtz Mr. Naveen Gupta Mr. Deepak Gupta Dr Caron Sak, GC Member Mrs Margaret Cunico, Mr Keith Wong Mr. Vighnesh Krishnan Mr. Anuvrat K Rao Ms. Mao Shihui Mr K V Rao, Mr Anuvrat K Rao, President Mr Sher Baljit Singh, Mr. Prabhat Sethi Mr. Paul Teo Mr. Navin Thevar Ms Auropriya R Anni, Mr Teh Leong Mr. Inder Wadhwa Mr. Keith Wong Term Members Sports Members 1. Mr. Ferzad Bharucha 1. Mr. Dhzulkarnain Bin Abd Rashid 2. Mr. Mark Barry Mitchell 2. Mr. Edward Higgins Ms Jenni Martin, Mr Hugh Darwell, HE Mr Fabrice Filliez, GC Member 3. Ms. Jenni Martin 3. Ms. Natsuko Yoshiki Mr George V Abraham, Mr Mark Barry Mitchell, Mrs Helen Thomas, 4. Mr. Tatsuya Okawa GC Member Ms Fathima Mohietheen, Mr Dhzulkarnain Bin Abd Rashid 4 THE PADANG SEP / OCT 2018 CLUB NEWS Mr Philipp Farenholtz, Deputy President Mr Zoher S Motiwalla, Mr Edward Higgins, GC Member Mr Martin Goerojo, Mr Leo Shaw Mr Kenneth Aruldoss, Mrs Amanda Aruldoss General Manager/Secretary Mr Sean Boyle, BEM, HE Mr Fabrice Filliez, GC Member Mr Anwar Gaffoor, Mr Paul Teo President Mr Sher Baljit Singh Mr Shanmugaraj A/L Madasamy, Mrs Karuppiah Sarojah, Mr Deepak Gupta, GC Member Mr Ananda Kumar, Mrs Shaily Gupta, Miss Navisha Gupta Deputy President Mr Zoher S Motiwalla, Mr Navin Thevar GC Member Mrs Margaret Cunico, Mr Prabhat Sethi, Mr Anwarul Haque GC Member Mr George V Abraham, Mr Vighnesh Krishnan SEP / OCT 2018 THE PADANG 5 CLUB NEWS New Members’ Election Night 13 August 2018 Corporate Nominee Mr Samuel John Clement Jenks, Ms Eliza Claire White, Deputy President Mr Zoher S. Motiwalla, Mr John Thomson Mr. Takeshi Kato Ordinary (Transferable) Members Term Members 1. Mr. Bruce Crane 2. Mr. Rui Savio Dass 3. Ms. Sanjna Parasrampuria 4. Mr. David Ross 5. Ms. Lisa Reta Mr. Shiladitya 6. Mr. Michael W Taylor Mr. Abdul Malik Choudhuri 7. Mr. Leonardo Tiberi 8. Mr. Atilla Widnell Mrs Lynne C Taylor, GC Member Mr Paul Lawlass, Mr Michael W Taylor, Mrs Genevieve Chase Sports Members 1. Ms. Harriet Bick 2. Mr. David Cookson Mr. Ben Mr. Tom Lovell 3. Ms. Charlotte Gregory Farquharson 4. Mrs. Tracy Hackston 5. Mr. Samuel John Clement Jenks 6. Mr. Daniel Oliver Rowlands 7. Mr. Paul Stokes 8. Ms. Jessica Shearer Mr. M M Mr. Nicholas 9. Ms. Alcina Tan Veerappan Magnus 10. Ms. Eliza Claire White 11. Mr. Mo Yasin Mr Teh Leong, Ms Rupanjit Dullat , GC Member Mr Anwar Gaffoor, 12. Mr. Yeo See Wei Alvin Mr Gurdip Singh, Mr Leonardo Tiberi, Ms Ebru Ozarpaci Mr. Shashank Mr. Ong Kai Min Samant Mr.
Recommended publications
  • Vegetarian Delights [For Jakarta Java Kini May 2014 Edition]
    Vegetarian Delights [for Jakarta Java Kini May 2014 edition] Few know that Indonesia is actually a vegetarian haven. Read on to find out more about the nation’s tastiest and healthiest delicacies. I have never understood those who did not like eating vegetables. When I was just a kid, I would be very confused whenever I watched adults encourage children on American TV shows to eat their veggies. I am not a vegetarian, but I have always loved eating my vegetables; they were always cooked so deliciously! It was not until I lived in the States, where my dose of vegetables could only come from bland boiled vegetables or raw leafy salads, that I understood why children would not prefer to eat healthily. Although with time I eventually adjusted to eating a healthy yet zesty salad, I would still take my tasty terong balado any day. Thus, I have listed a few of my favorite Indonesian vegetarian dishes. Vegetarians, I hope my choices do not disappoint! Let us begin with a local favorite – gado gado, an Indonesian salad of boiled vegetables and eggs topped with a tasty nut sauce. What makes gado gado different from Western style salads, however, is that there is more sauce than vegetable, meaning that each vegetable would be well coated with the nutty topping. Vegetables may include string beans, tempeh, potatoes, corn and cabbage. Gado gado is definitely worth a try, as it is practically an Indonesian staple. It is a dish that you can find in almost any vendor, whether that be a fancy restaurant or a hawker stall on the side of the road.
    [Show full text]
  • Indonesian Food
    HOW TO COOK INDONESIAN FOOD COMMEMORATIVE EDITION In memory of Ailsa Zainu’ddin, 1927–2019 A.G. THOMSON ZAINU’DDIN AUSTRALIAN INDONESIAN ASSOCIATION OF VICTORIA AIA_HowToCookIndoFood_4pp-270619.indd 1 27/6/19 6:57 pm PO Box 527 Carlton South Victoria 3053 ABN 46 660 486 306 www.aiav.org.au Copyright © 2019 Ailsa Zainu’ddin This edition first published 2019 by AIAV Original edition first published 1965 by AIAV Project Managers: Lois Carrington (original edition), Steve Dobney (this edition) Editors: Carolyn Glascodine, Paula Bradley, Steve Dobney Design and layout: Jennifer Johnston (this edition) Cover art: Hugh O’Neill (original edition), adapted by Jennifer Johnston (this edition) Text scanning: Lesley Hutchison and Samuel Clancy Illustrators: Astrid Dahl, Robert Grieve, Henry Salkauskas, Eva Kubbos and senior art students of the Royal Melbourne Institute of Technology (now RMIT University) Printed in Melbourne by Impact Digital Pty Ltd, Brunswick ISBN: 978-0-646-80453-8 Acknowledgements For the original edition: Nila Zainu’ddin thought up the title. The wood engravings were generously lent by the editor of Meanjin Quarterly, Mr C.B. Christesen. The author is grateful to all the members who assisted with publication, distribution and financing of the original book – not to forget those who tested the recipes! For the new edition: Ann McCarthy provided biographical information and the author’s revisions and additions to the original text. Nani Pollard and Tesna Copeland provided advice on the recipes and language. Lester Levinson and Prue Price lent their treasured copies of the original editions. AIA_HowToCookIndoFood_4pp-270619.indd 2 27/6/19 6:57 pm FOREWORD IT GIVES ME GREAT PLEASURE to present this commemorative edition of How to Cook Indonesian Food by Ailsa Zainu’ddin, some 54 years after it first appeared in print.
    [Show full text]
  • Philosophical Meanings of Traditional Cuisine Rendang Minangkabau As a Cultural Heritage of Indonesia
    The 3rd Annual International Conference on Language and Literature, 4-5 November 2020, Faculty of Literature, Universitas Islam Sumatera Utara (UISU), Medan, Indonesia PHILOSOPHICAL MEANINGS OF TRADITIONAL CUISINE RENDANG MINANGKABAU AS A CULTURAL HERITAGE OF INDONESIA Nita Novianda Tanjung, M. Manugeren, Purwarno Purwarno Master’s Program, Faculty of Literature, Universitas Islam Sumatera Utara, Medan, Indonesia E-mail: [email protected] Abstract This research is related to the philosophical meanings of traditional cuisine Rendang Minangkabau as a cultural heritage of Indonesia. The research is conducted by means qualitative descriptive. The theory used is taken from the philosophy. Philosophy is the mother of all the sciences that have material objects and formal objects, objects the material is the mind while the object formal philosophy of science is truth, goodness and beauty in a manner dialogue. (Syafiie, 2010). This study explained the meanings of the philosophy in Rendang Minangkabau cuisine. Rendang is revered in Minangkabau culture as an embodiment of the philosophy of musyawarah, discussion and consultation with elders. The results show there are four meanings in each of the ingredients Rendang Minangkabau: Meat (dagiang) symbolizes Niniak Mamak (paman) and Bundo Kanduang (ibu) refers to the traditional clan leaders (respect for the parents). The coconut milk (karambia) symbolizes the Cadiak Pandai refers to the intellectuals (learning). The chilli (lado) symbolizes Alim Ulama refers to the religious leaders (uplifting Islamic laws). The spice mixture (pemasak) symbolizes the rest of Minangkabau society refers to the each individual (unity). This philosophy was indeed made to maintain the integrity of the Minang community in West Sumatra and also as a cultural heritage of Indonesia.
    [Show full text]
  • (IJLLT) Indonesian Dishes in the English Target Novel
    International Journal of Linguistics, Literature and Translation (IJLLT) ISSN: 2617-0299 (Online); ISSN: 2708-0099 (Print) DOI: 10.32996/ijllt Journal Homepage: www.al-kindipublisher.com/index.php/ijllt Indonesian Dishes in the English Target Novel Erlina Zulkifli Mahmud1*, Taufik Ampera2 , Inu Isnaeni Sidiq3 1Faculty of Cultural Sciences, Universitas Padjadjaran, Bandung, Indonesia 2Faculty of Cultural Sciences, Universitas Padjadjaran, Bandung, Indonesia 3Faculty of Cultural Sciences, Universitas Padjadjaran, Bandung, Indonesia Corresponding Author: Erlina Zulkifli Mahmud E-mail: [email protected] ARTICLE INFORMATION ABSTRACT Received: November 08, 2020 This article discusses how Indonesian dishes in an Indonesian source novel are Accepted: December 18, 2020 translated into the English target novel. The ingredients of the dishes may be Volume: 3 universal as they can be found in any other dishes all over the world but the names Issue: 12 given to the dishes can be very unique. This uniqueness in Translation Studies may DOI: 10.32996/ijllt.2020.3.12.15 lead to a case of untranslatability as it has no direct equivalence or no one-to-one equivalence known as non-equivalence. For this non-equivalence case Baker KEYWORDS proposes 8 translation strategies under the name of translation strategy for non- equivalence at word level used by professional translators. What strategies are Indonesian dish, non-equivalence used in translating the Indonesian dishes based on Baker’s taxonomy and what at word level, semantic semantic components are involved in the English equivalences are the objectives of components, translation strategy this research. Using a mixed method; descriptive, contrastive, qualitative methods, the phenomena found in the source novel and in the target novel are compared, then documented into a description just the way they are, then analyzed to be identified according to the objectives of the research.
    [Show full text]
  • List Agen 201610.Xlsx
    REGION KABUPATEN KECAMATAN KELURAHAN ALAMAT AGEN AGEN ID NAMA AGEN PIC AGEN JARINGAN KANTOR CENTRAL JAVA BANTUL BAMBANGLIPURO MULYODADI PAKER RT 004 213ED0107P000058 MAYLA CELL MARYADI BTPN PURNABAKTI BANTUL CENTRAL JAVA BANTUL BAMBANGLIPURO MULYODADI GAYAMAN KRATON RT 006 213ED0107P000026 MINIMIZE TRI MINTARJO BTPN PURNABAKTI BANTUL CENTRAL JAVA BANTUL BAMBANGLIPURO SIDOMULYO NGAMPELAN 213ED0107P000049 HT CELL SUTRININGSIH BTPN PURNABAKTI BANTUL CENTRAL JAVA BANTUL BAMBANGLIPURO SIDOMULYO JL. PAKER DAWETAN SIDOMULYO 213ED0106P000054 SUN STAR SUNU BADI BTPN PURNABAKTI BANTUL CENTRAL JAVA BANTUL BAMBANGLIPURO SIDOMULYO KARANGASEM DK VIII SELO RT 004 SIDOMULYO 213ED0107P000059 KIOS TANI MUDA RIZKY CAHYA PRATAMA BTPN PURNABAKTI BANTUL CENTRAL JAVA BANTUL BAMBANGLIPURO SIDOMULYO JALAN PARANGTRITIS SIDOMULYO 213ED0107P000022 FITRIA CELL HUSEIN ALKAF BTPN PURNABAKTI BANTUL CENTRAL JAVA BANTUL BAMBANGLIPURO SIDOMULYO TURI RT 004 213ED0107P000031 MOSA CELL TIWUK NURSANTI BTPN PURNABAKTI BANTUL CENTRAL JAVA BANTUL BAMBANGLIPURO SUMBERMULYO GANJURAN INDAH NO 25 RT 08 213ED0107P000018 LOJI CELL AGUS SANTOSO BTPN PURNABAKTI BANTUL CENTRAL JAVA BANTUL BAMBANGLIPURO SUMBERMULYO DERMAN GERSIK RT 006 213ED0107P000052 PASAR PULSA SRI UTAMI BTPN PURNABAKTI BANTUL CENTRAL JAVA BANTUL BAMBANGLIUPURO SIDOMULYO CUNGKUP RT1 213ED0106P000004 TOKO BU ETI ETI SUSANTI BTPN PURNABAKTI BANTUL CENTRAL JAVA BANTUL BAMBANGLIUPURO SIDOMULYO JL. SAMAS KM18 213ED0106P000007 WHYAND CELL WINI SUNARNININGSIH BTPN PURNABAKTI BANTUL CENTRAL JAVA BANTUL BANGUNTAPAN BANGUNTAPAN
    [Show full text]
  • THE PADANG Available on November / December 2018 Experience the World’S Best Business Class
    SINGAPORE CRICKET CLUB MAGAZINE Established 1852 THE PADANG Available on www.scc.org.sg November / December 2018 Experience the World’s Best Business Class Redefine your expectations with a new level of luxury in our award-winning Business Class, as recognised by the 2018 Skytrax World Airline Awards. Enjoy the privacy of your own personal suite, or work, dine, and share your journey with colleagues in our fully adaptable quad-seating configuration. With up to 4,000 in-flight entertainment options, our world-class service, and a rapidly expanding network, discover Business Class like never before. Experience Qsuite on flights from Singapore starting 1 November. qatarairways.com Contents SSundayunday ner KidsKids CornerCor “ ” Deepavali BIG RED Night 8 Italian Wine Dinner24 47 2 DJ Rocks Poster UPCOMING EVENTS SPORTS NEWS 18 Wed Buzz from the Bar 28 Annual Pot Games CLUB NEWS Sat Buzz from the Bar 30 Annual Golf Championship 3 President’s Message Quiz Night 4 New Members Election Night: October Sunday Kids Corner SPORTS 6 Club News Remembrance Day 32 Balut 7 Staff Townhall DJ Rock Stumps 33 Billiards 8 Sunday Kids Corner Poster Deepavali Night 34 Bowls 9 Guest Visits to SCC: 19 Festive Calendar: 36 Bridge William Angliss Hotel Christmas Wine Party 37 Darts HMS Albion Visit Christmas Children’s Party 38 Football Elaben Gandhi SCC Christmas Eve Lucky Draw 40 Hockey New Year’s Eve Countdown Party ADVERTORIAL 41 Netball 42 Rugby 10 The Bespoke Club RECENT EVENTS 44 Squash 20 Qatar Lucky Draw Winner 45 Tennis FOOD & BEVERAGE Intersection Quiz
    [Show full text]
  • New Arena Company Profile
    Serving quality food with good service in tasteful ambiance has always been Arena Corporation’s mantra since its inception in 2002. Staying true to this vision, Arena Corporation has evolved into one of the leading restaurant operators in Indonesia, managing 27 restaurants under 7 brands that embody various ethnic cuisine concepts, namely Malaysian, South East Asian, Indonesian, Chinese, Japanese and Mexican. With seating capacity of around 3500, we serve almost 2.0 million customers a year with the helping hands of more than 1,400 employees. Event & Catering Every outlet of our brand is equipped with versatile dining area that breathes cozy ambience, customarily designed to cater various types of events and gatherings – from fun birthday bash to wedding ceremony, from comfy business meeting to successful product launch. As far as our customized service goes, we are also ready to take care of your catering needs while you plan your event. Find out our attractive package with various choices of delectable foods, ranged from Southeast Asian fare to Chinese, Japanese and Western cuisines. OUR SERVICES SOME SELECTED CLIENTS AUTOMOTIVE & OIL COMPANY : TOYOTA Astra Indonesia, HONDA Indonesia, MAZDA Indonesia, FORD Indonesia, SUZUKI, PERTAMINA, EXXON MOBIL BANKING & FINANCE : BANK INDONESIA, BCA Deutsche bank, BII (Now Maybank), CITIBANK, RABOBANK, DBS, ICBC, CIMB NIAGA, MANULIFE, MANDIRI, PRUDENTIAL, OCBC, The World Commonwealth, UOB, Standard Chartered, HSBC, The World Bank CONSUMER GOODS : AQUA, NESTLE, LG, SAMSUNG, UNILEVER DIGITAL AND TELECOMUNICATION
    [Show full text]
  • The Enterprise Culture Heritage of Minangkabau Cuisine, West Sumatra of Indonesia As a Source of Sustainable Competitive Advantage Annisa Mardatillah
    Mardatillah Journal of Ethnic Foods (2020) 7:34 Journal of Ethnic Foods https://doi.org/10.1186/s42779-020-00059-z REVIEW ARTICLE Open Access The enterprise culture heritage of Minangkabau cuisine, West Sumatra of Indonesia as a source of sustainable competitive advantage Annisa Mardatillah Abstract The enterprise cultural heritage of the Minangkabau cuisine, West Sumatra in Indonesia was formed by several factors such as history, knowledge, and inheritance of processing procedures to the presentation of cuisine. Minangkabau cuisine has a wealth of assets in the form of heterogeneity of culinary heritage resources that are thick with a unique value of a unique taste. Thus, Minangkabau cuisine with its cultural heritage becomes the strength of cultural identity for the Minangkabau people in the process of selecting food. The sustainability of the Minangkabau restaurant business cannot be separated from the ownership of its valuable, scarce, inimitable, and non-substitute resource assets so that it is not easy to move to competitors. The findings in this study have never been answered in previous literature reviews; furthermore, this paper is able to explain treasures about the history, geographical, cultural, and social significance of ethnic food Minangkabau with scientific evidence, the enterprise culture heritage in achieving the sustainable competitive advantage of Minangkabau cuisine with a more interesting scientific approach. This review aims to explain scientifically the identity of food and culture from Minangkabau cuisine, West Sumatra, Indonesia, namely reviewing the history and food culture of Minangkabau cuisine related to its origin, the authenticity of Minangkabau food, and the enterprise cultural heritage as a restaurant for Minangkabau cultural cuisine as a source of sustainable competition in this global business era.
    [Show full text]
  • UCLA Electronic Theses and Dissertations
    UCLA UCLA Electronic Theses and Dissertations Title The Art of Resistance: Trauma, Gender, and Traditional Performance in Acehnese Communities, 1976-2011 Permalink https://escholarship.org/uc/item/3g18p73v Author Clair, Kimberly Publication Date 2012 Peer reviewed|Thesis/dissertation eScholarship.org Powered by the California Digital Library University of California UNIVERSITY OF CALIFORNIA Los Angeles The Art of Resistance: Trauma, Gender, and Traditional Performance in Acehnese Communities, 1976-2011 A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Women’s Studies by Kimberly Svea Clair 2012 ABSTRACT OF THE DISSERTATION The Art of Resistance: Trauma, Gender, and Traditional Performance in Acehnese Communities, 1976-2011 by Kimberly Svea Clair Doctor of Philosophy in Women’s Studies University of California, Los Angeles, 2012 Professor Susan McClary, Chair After nearly thirty years of separatist conflict, Aceh, Indonesia was hit by the 2004 Indian Ocean tsunami, a disaster that killed 230,000 and left 500,000 people homeless. Though numerous analyses have focused upon the immediate economic and political impact of the conflict and the tsunami upon Acehnese society, few studies have investigated the continuation of traumatic experience into the “aftermath” of these events and the efforts that Acehnese communities have made towards trauma recovery. My dissertation examines the significance of Acehnese performance traditions—including dance, music, and theater practices—for Acehnese trauma survivors. Focusing on the conflict, the tsunami, political and religious oppression, discrimination, and hardships experienced within the diaspora, my dissertation explores the ii benefits and limitations of Acehnese performance as a tool for resisting both large-scale and less visible forms of trauma.
    [Show full text]
  • University of Groningen the Hadrami Arabs of Ambon Istiqomah, I
    University of Groningen The Hadrami Arabs of Ambon Istiqomah, I. DOI: 10.33612/diss.108467449 IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below. Document Version Publisher's PDF, also known as Version of record Publication date: 2020 Link to publication in University of Groningen/UMCG research database Citation for published version (APA): Istiqomah, I. (2020). The Hadrami Arabs of Ambon: an Ethnographic Study of Diasporic Identity Construction in Everyday Life Practices. University of Groningen. https://doi.org/10.33612/diss.108467449 Copyright Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons). The publication may also be distributed here under the terms of Article 25fa of the Dutch Copyright Act, indicated by the “Taverne” license. More information can be found on the University of Groningen website: https://www.rug.nl/library/open-access/self-archiving-pure/taverne- amendment. Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum. Download date: 09-10-2021 The Hadrami Arabs of Ambon © Istiqomah, 2019 ISBN: 978-94-034-2275-6 (print) ISBN: 978-94-034-2276-3 (e-book) Cover layout: Liviawaty Hendranata Cover photo: Indonesian pilgrims of Hadrami and non-Hadrami origin praying next to the wooden covered grave of a saint in the Region of Hadramaut in Yemen.
    [Show full text]
  • I-Pop Journal
    RESEARCH ARTICLE ISSN: 2715-0917 I-Pop: International Journal of Self-Styling, Popular Culture, and the Indonesian Popular Culture and Communication Construction of Global-Local Identity among Japanese Food Lovers in Purwokerto Vol. 1(1) pp. 21-40, (2020) DOI: 10.36782/i-pop.v1i1.33 Yusida Lusiana1*, P. M. Laksono2, and Tatang Hariri3 . ABSTRACT People are currently faced with the kaleidoscopic flux of dishes, that almost everyone encounters various foods from around the world, one of which is Japanese Food. The presence of Japanese food in Purwokerto City, Central Java is the consequence of the global power with its capability to produce thoughts and ideas, real or illusory, related to their products and all of which influence local values and cultures. This research studies the impacts of globalization as reflected in the formation of identity and lifestyle in connection with Japanese food consumption. The research’s objective is to study some powers the decision to consume Japanese food is based on from the perspective of popular culture’s influence. The research result shows that according to the participants, media and popular culture products contribute to the formation of layered identities. The globalization of Japanese food consumption culture does not produce cultural homogenization process, as one of many powers in the participants’ life, and media has encouraged heterogenization. Through concept and practice of appropriation processes, Japanese food consumption has become part to communicate their cultural identity. The presence of Japanese food is one factor of the emergence of a new lifestyle, namely “Japanese lifestyling”, which is one lifestyle practiced by some people of Purwokerto which serves to enrich its consumers’ identity to be individuals who attempt to embrace the world through eating experience.
    [Show full text]
  • South Sudan's Bright Economic Prospects
    Maximum The difference A South between Sudanese impact population movie from UK’s control and family star in the planning making? aid Page 8 Page 32 Page 44 The MarchPIONEER 19, 2011 - March 25, 2011Issue 11 Vol 002 5 SDG 2 USD South Sudan’s bright economic prospects- World Bank Otieno Ogeda ith less than four months to indepen- dence of SouthW Sudan, analysts fore- see speedy economic growth of a region that has been coupled with confl ict for many years. World Bank reveals that the region’s economic growth would surprise many people by the massive ex- pectations coated with hard work and willingness to set stronger institutions. “South Sudan is start- ing on a new page with enormous experiences from other States which if well placed would catalyse both socio-economic and political growth,” asserts Shantayan- an Devarajan, World Bank’s African Chief Economist. On his three day visit to South Sudan, Shantayanan says that the commitment the citizens have shown towards the Government of Southern Sudan should be turned into a reality following the tremendous referendum vote that saw Southerners vote a world referendum record of over 98 percent. South Sudan celebrates its fi rst independence on July 9 after voting over- Full story on page 2 Leading woman SPLM economic An interview with the The role of Southern Sudan journalist dies in blueprint ahead of Minister of Higher Human Rights Commission accident page 3 independence page 4 Education page 6 explained page 15 2 The Pioneer / March 19, 2011 - March 25, 2011 National News South Sudan’s bright economic prospects- World Bank Continued from page 1 izens had always anticipated.
    [Show full text]