Padang Restaurant Names in Surabaya: a Linguistic Anthropology

Total Page:16

File Type:pdf, Size:1020Kb

Padang Restaurant Names in Surabaya: a Linguistic Anthropology Language Circle: Journal of Language and Literature 15 (1) October 2020 98-103 P-ISSN 1858-0157 Available online at http://journal.unnes.ac.id/nju/index.php/LC E-ISSN 2460-853X Padang Restaurant Names in Surabaya: A Linguistic Anthropology Dwi Windah Wulansari* Universitas Airlangga, Indonesia *Email: [email protected] DOI https://doi.org/10.15294/lc.v15i1.25151 Submitted 29 June 2020. Revised 7 August 2020. Accepted 19 September 2020 Abstract This study examines the naming of Padang restaurants in Surabaya. The results show that there are two strategies that business owners use in naming their Padang home businesses, namely by using convergence and divergence strategies. The choice of name related to the convergence strategy is the name of the owner; prayer and hope; place name; natural conditions; words that are allocated with food; words that reflect nationalism. Whereas the selection of names using the divergence strategy relates to the names of relatives, names of kings and respected people; place name; names related to togetherness and circumstances; and the name that is allocated with the taste of food. Semantically, the word used in naming Padang restaurants refers to a concept that describes the norms, values and outlook on life of the Minangkabau people. Keywords: divergence; convergence; Minangkabau; restaurant INTRODUCTION the time when something was made, what is the main object, and also describes its own quality. When we hear the word Padang, the thing Allan (2001, p. 88) argues that many things that comes to mind is of course Padang special- can be given certain names, including building ties such as Padang rice, Padang satay, or side names. Allan added that the form of the name is dishes with coconut milk. Many Minangkabau determined by the particular (variety of) language people wander because of their belief that wan- being used, and its reference is fixed by the norms dering is a place to prove one’s self, with their suc- and conventions of that language. So a name will cess in wandering, then that person can be consi- be very much determined by the particular type dered independent by the people in his village so of language used by the name giver and also in- that it becomes a prestige for themselves (Marta, fluenced by cultural custom values ​​or certain ag- 2014, p. 34). Opening a Padang restaurant is one reements. of the main efforts undertaken by overseas people The name Padang is not only known as the from Minangkabau. The procedures for naming capital of West Sumatra Province, but is also kno- Padang restaurants reflect how ethnic attitudes wn as the name of a restaurant outside the city toward the language they use in overseas land, of Padang. Referring to Bove’e and Till’s comme- so that it will prove that the Minangkabau people moration, the placement of the word “Padang” can adjust to overseas land. Because essentially on the restaurant’s nameplate is a symbol that the giving a name is part of language activities. Lan- public has understood as a name that contains a guage is the most important element of a culture message that is cheap, halal, and serves a varie- (Koentjaraningrat, 1981, p. 57). ty of dishes so that there are many choices, and Each name has a reason why the owner are easily accepted by anyone’s tongue (Syarief, gave it and also has its own meaning. There is a 2002). The interesting thing about Padang res- tendency for the naming of Padang restaurants to taurants that we often encounter is the service always refer to something related to kinship. Ac- that serves dishes very skillfully by carrying ten cording to Danesi and Perron (199, p. 151), name to fifteen plates of side dishes on both arms. The giving is extended across cultures to encompass task of carrying side dishes on both arms seems inanimate referenta. When this is done, the ob- difficult, but in that difficulty there are two great jects somehow take on, as if by magic, as animate values ​​that must be realized for the guest. First, quality of their own. So the naming is based on the value of respect, which has the nuances of of- Language Circle: Journal of Language and Literature 15 (1) October 2020 98-103 fering to respected guests, the second is the value tegies and identification strategies. Adaptation of speed which proves that there is a concise way strategies can be called speech language theo- to serve food (Rahmat, 2017, p. 24). ry. This theory focuses on accommodation and In Surabaya itself there are many Padang adaptation put forward by (Giles, 1991). This restaurants that prove the number of Padang theory is derived from conversation accommoda- people who migrate to Surabaya. There are seve- tion theory. According to this theory, the speaker ral Padang restaurants with a variety of different uses linguistic strategies to reach agreement or to names. The names of Padang restaurants are not show differences in his interactions with others. just mere names, but the names reflect the linguis- Agreeing is expressed by convergence. Meanwhi- tic phenomena associated with place names, reli- le the divergence is done as a statement to reject gion, names of relatives, and names of respected (Gudykunst, 2002, p.187). people. Convergence is often referred to as an in- Giving a name based on the name of the teractive model that prioritizes change, exchange, place to eat aims to provide information on the comparison of behavior patterns that represent a origin of the owner of the place where the food society and produces communication that lasts all came from, so that it is more recognized by the the time by establishing a focus, namely recipro- wider community. There are places to eat that cal relationships (Liliweri, 2001, p. 84). Conver- serve Minangkabau specialties in the form of res- gence can occur positively when the communi- taurants, restaurants, ampera, lapau rice, kadai cator acts in a style similar to the communicant, rice, and kapau rice. and will be negative if it is done to humiliate, te- Restaurants can be defined according to ase, or demean (West & Turner, 2008, p. 225). the food and drinks sold as well as the way they Convergence is a strategy that someone does in are served and the services provided to custo- adapting to others, and divergence is the absence mers who come to enjoy a meal or just to relax of an effort from he speaker to show equality bet- but the prices incurred by visitors are also slightly ween them, or there is no concern if there is no more expensive. Meanwhile, a restaurant can be accommodation with each other. defined as a place that serves simple dishes and Divergence is communication away, be- provides a place to enjoy a meal by setting a cer- cause the speaker shows the difference to the tain cheaper rate. Restaurants usually specialize other person (Littlejohn & Foss, 2008, p. 153). in types of food such as Padang restaurants. Not Language divergence is done by the speaker if he much different from a restaurant, Ampera is also wants to emphasize differences or widen social a place to eat Padang which means an abbrevi- distance with the speaker. This convergence and ation of the Mandate of the People Suffering. divergence strategy is used to find out how langu- Ampera also serves dishes for the middle class or age represents social distance in a society. Giles group at relatively cheap prices compared to ot- et al. (1991) provide some notes on the problem her dining places. of convergence and divergence. Three of them Therefore, it is very interesting if the na- are closely related to this research, namely: 1. mes of Padang restaurants are examined from Speakers do not always need to do language con- anthropological linguistic studies. According to vergence in speaking because not every speaker (Kridalaksana, 2011, p. 144), anthropological lin- is able to do imitations; 2. There are different guistics is a branch of linguistics that studies the motivations for this divergence and convergence variety and use of language in culture and langu- problem. Very necessary to maintain identity but age features related to social groups, religions, oc- meaningless if the speaker is hostile to the inter- cupations, or kinship. While (Lauder & Lauder, locutor; 3. Convergence is not always seen as pos- 2007: 231) explain that linguistic anthropology is itive, and divergence is always seen as negative, one of the branches of linguistics that examines unless the convergence or accommodation is in- the relationship between language and culture, tended to ridicule or denigrate certain variations especially to observe how language is used in eve- of the language. ryday interactions as a tool in social action. Research on the naming representation has Good interaction between individuals has been carried out by experts for example in (Ari- been shown when the Minangkabau will open a bowo, 2017) study entitled Linking Arabic, Islam, business on an overseas land, so that it will pro- and Economy: Onomastics on Business Name of ve that they can adjust to the overseas land. In People of Arabic Descent in Indonesia which interacting with individuals and in groups with analyzes the use of Arabic in the store naming other communities, language speakers can do system in the Kliwon Market. The next research two kinds of strategies, namely adaptation stra- by (Sudaryanto, 2017) entitled Nama-Nama 99 Language Circle: Journal of Language and Literature 15 (1) October 2020 98-103 Geng Sekolah Di Yogyakarta: Kajian Linguistik rious information will produce and determine a Antropologi represents these names into several relationship between two or more individuals, so categories.
Recommended publications
  • A Moving History of Middle Sumatra, 1600–
    VU Research Portal A moving history of middle Sumatra, 1600-1870 Colombijn, F. published in Modern Asian Studies 2005 DOI (link to publisher) 10.1017/S0026749X04001374 document version Publisher's PDF, also known as Version of record Link to publication in VU Research Portal citation for published version (APA) Colombijn, F. (2005). A moving history of middle Sumatra, 1600-1870. Modern Asian Studies, 39(1), 1-38. https://doi.org/10.1017/S0026749X04001374 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal ? Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. E-mail address: [email protected] Download date: 23. Sep. 2021 Modern Asian Studies 39, 1 (2005) pp. 1–38. C 2005 Cambridge University Press DOI: 10.1017/S0026749X04001374 Printed in the United Kingdom A Moving History of Middle Sumatra, 1600–18701 FREEK COLOMBIJN Royal Netherlands Institute of Southeast Asian and Caribbean Studies (KITLV), Leiden Introduction The history of the early modern Malay world has been told largely in terms of processes of Islamization, the rise and demise of states, European voyages of discovery, trade with China, India and Europe, and colonial conquest.
    [Show full text]
  • THE PADANG Available on September / October 2018 Ssundayunday Kidskids Cornercorner Time: 12Pm – 3Pm
    SINGAPORE CRICKET CLUB MAGAZINE THE PADANG Available on www.scc.org.sg September / October 2018 SSundayunday KidsKids CornerCorner Time: 12pm – 3pm Venue: Gilmour Room Free entrance for kids (3 – 12 years old) 2 September & 7 October: Movie Screening 9 September & 14 October: Indoor Playground 23 September & 21 October: Arts & Crafts 30 September & 28 October: Theatre Drama RSVP required; limited slots available. Registration is based on a first-come-first-served basis. For more information and booking, please contact Ms. Louis Neubronner at [email protected] Tel: 6338 9271 Ext: 263 Activities are subject to change without prior notice. SSundayunday Contents KidsKids CornerCorner 10 19 22 43 IFC Sunday Kids Corner UPCOMING EVENTS SPORTS 2 Wednesday Buzz from the Bar 20 Quiz Night 26 SCC Soccer7’s Wednesday Buzz From The Bar 29 Reciprocal Clubs CLUB NEWS Saturday Buzz From The Bar 30 Social Mini Soccer 21 Intersection Quiz Night Mixed Tournament 3 President’s Message Sunday Kids Corner 31 1st Intersection Cuesports 4 New Members Election Night: July 22 Oktoberfest Tournament 2018 6 New Members Election Night: August 32 Balut 8 Club News 33 Bridge 9 Guest Visits to SCC RECENT EVENTS 34 Cricket 10 The Padang Restaurant Revamp 23 SCC Fun Day 35 Darts 12 In Conversation with Chef Vik 24 Kampong Night 36 Golf Comedy Night with Kumar 38 Hockey FOOD & BEVERAGE 25 National Day Family Picnic 40 Netball Galleries 13 Club-Wide Beverage Promotion 41 Rugby Breafast@Oval 42 Tennis Sunday Brunch 14 Chef Arfin’s Specialities 43 SCC Night Race Road Cake
    [Show full text]
  • Talempong Kreasi and Talempong Goyang in West Sumatra
    HUMANIORA VOLUME 29 Number 3 October 2017 Page 245–255 Postcolonial Aesthetics: Talempong Kreasi and Talempong Goyang in West Sumatra Andar Indra Sastra, Nadya Fulzi, Syahri Anton E-mail: [email protected] ABSTRACT The aim of this article is to disclose the postcolonial aesthetics of talempong kreasi and talempong goyang in West Sumatra. Aesthetics can be defined as a sense of perception or the various kinds of feelings that are aroused by an art object that is being observed. Postcolonialism is understood to be the continuation of colonialism; hence postcolonial aesthetics discusses the sense of perception, in this case with reference to talempong kreasi and talempong goyang as the material object. Talempong is a type of bronze musical instrument found in West Sumatra; the word kreasi means ‘creation’ or something new, while the word goyang means ‘rocking’ or ‘swaying’ and refers to the body movements of the spectators as they appear to dance in time to the talempong music. The addition of the words kreasi and goyang after the word talempong create the impression that this type of music belongs to the domain of popular music. The emergence of these two concepts in West Sumatra cannot be separated from the influence and power of a number of leading figures in the field of education – specifically artists – from the colonial era, who had a background in Western music education. Talempong kreasi and talempong goyang are dynamic in nature and have the ability to play both major and minor melodies as the talempong instruments are tuned to chromatic pitches. The tuning system of the talempong is akin to that of diatonic musical instruments, and as a musical system it presents the harmonies of Western music through its melodies and chords.
    [Show full text]
  • The Values of Minangkabau Culture's Found in The
    THE VALUES OF MINANGKABAU CULTURE’S FOUND IN THE MALIN KUNDANG A PAPER BY NURHAYATI REG. NO. 102202002 DIPLOMA-III ENGLISH STUDY PROGRAM FACULTY OF CULTURE STUDY UNIVERSITY OF SUMATERA UTARA MEDAN 2013 UNIVERSITAS SUMATERA UTARA Approved by Supervisor, Drs. Chairul Husni, M.Ed.TESOL. NIP: 195703081984031004 Submitted to Faculty of Culture Study University of Sumatera Utara In partial fulfillment of the requirements for Diploma-III in English Study Program Approved by Head of Diploma III English Study Program, Dr. Matius C.A. Sembiring, M.A. NIP. 19521126198112 1 001 Approved by the Diploma III English Study Program Faculty of Culture Study, University of Sumatera Utara As a Paper for the Diploma (D-III) Examination UNIVERSITAS SUMATERA UTARA Accepted by the Board of Examiner in partial of the requirements for the D-III Examination of the Diploma-DIII of English Study Program, Faculty of Culture Study, University of Sumatera Utara. The Examination is held on June 2013 Faculty of Culture Study University of Sumatera Utara Dean, Dr. Syahron Lubis, M.A. NIP. 19511013197603 1 001 Board of Examiners Signature 1. Dr. Matius C.A. Sembiring, M.A. (Head of ESP) 2. Dra. Syahyar Hanum, DPFE (Supervisor) 3. Drs. Marzaini Manday, M.SPD. (Reader) UNIVERSITAS SUMATERA UTARA AUTHOR'S DECLARATION I, NURHAYATI declare that I am the sole author of this paper. Except where the reference is made in the text of this paper, this paper contains no material published elsewhere or extracted in whole or in part from a paper by which I have qualified for or awarded another degree.
    [Show full text]
  • A Portrait of Diversity in Indonesian Traditional Cuisine
    Munich Personal RePEc Archive A Portrait of Diversity In Indonesian Traditional Cuisine Situngkir, Hokky and Maulana, Ardian and M. Dahlan, Rolan Dept. Computational Sociology, Bandung Fe Institute 10 November 2015 Online at https://mpra.ub.uni-muenchen.de/68385/ MPRA Paper No. 68385, posted 16 Dec 2015 15:55 UTC A Portrait of Diversity In Indonesian Traditional Cuisine Hokky Situngkir Ardian Maulana Rolan M. Dahlan ([email protected]) ([email protected]) ([email protected]) Dept. Computational Sociology Dept. Computational Sociology Dept. Evolutionary Economics Bandung Fe Institute Bandung Fe Institute Bandung Fe Institute Abstract The archipelagic geography and demography of Indonesian people due to the way people serve food and drinks on the table is analyzed. Statistically some properties about the food recipes are observed, while the analysis is followed by the methodology to see the clustering of the food and beverage due to their ingredients. The global mapping of all the food yields four classes of the food that is related to the way people conventionally prepare the cuisines, whether the recipes are on vegetables, fish and seafood, chicken and poultry, and meats. It is obvious that ingredient wise, the diversity of the food is emerged from traditional ways adding spices and herbs. For more insights, the analysis for food dressings and traditional drinks are also delivered. While the mappings exhibit the classes of food and beverages based on the purposes and styles of the service in the cuisines, some signatures of regional localities are also detected. Keywords: food, culinary, diversities, clustered map, memetics, phylomemetic tree, hierarchical clustered tree.
    [Show full text]
  • THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed
    THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% 1 ________________________________________________________________ ((()tas"y*indonesian*+ood),o- THE SPICE ISLANDS COOKBOOK: Indonesian Cuisine Revealed __________________________________________Copyri !" #y Ta"ie Sri $ulandari %&'% TABLE OF CONTENTS The Author.................................................................................................................................7 PREFACE....................................................................................................................................8 Indonesian Food Main Ingredients.......................................................................................16 Indonesian Main Kitchen TOOL............................................................................................19 Important spices (The ROOTS, LEAVES, SEEDS and FLOWERS).......................................21 THE ROOTS..............................................................................................................................21 THE LEAVES............................................................................................................................22 THE SEEDS...............................................................................................................................25 THE FLOWERS and LEAVES.................................................................................................28 VEGETABLES in
    [Show full text]
  • LAPORAN INDIVIDU KEGIATAN PRAKTIK PENGALAMAN LAPANGAN (PPL) UNIVERSITAS NEGERI YOGYAKARTA DI SMK NEGERI 3 WONOSARI Jl
    LAPORAN INDIVIDU KEGIATAN PRAKTIK PENGALAMAN LAPANGAN (PPL) UNIVERSITAS NEGERI YOGYAKARTA DI SMK NEGERI 3 WONOSARI Jl. Pramuka No. 8 Wonosari Gunungkidul Daerah Istimewa Yogyakarta Disusun Oleh : Maria Ignasia Prilaherti 12511244016 PROGRAM STUDI PENDIDIKAN TEKNIK BOGA JURUSAN PENDIDIKAN TEKNIK BOGA DAN BUSANA FAKULTAS TEKNIK UNIVERSITAS NEGERI YOGYAKARTA 2015 i HALAMAN PENGESAHAN Yang bertanda tangan dibawah ini, kami pembimbing kegiatan PPL UNY di SMK Negeri 3 Wonosari, Jl. Pramuka No. 8 Wonosari Gunungkidul Yogyakarta menerangkan dengan sesungguhnya bahwa mahasiswa dibawah ini : Nama : Maria Ignasia Prilaherti NIM : 12511244016 Program Studi : Pendidikan Teknik Boga Telah melaksanakan kegiatan PPL di SMK N 3 Wonosari dari tanggal 10 agustus 2015 sampai dengan tanggal 12 September 2015. Hasil kegiatan mencakup dalam naskah laporan ini. Wonosari, September 2014 Dosen Pembimbing Lapangan Guru Pembimbing Titin Hera Widi, M.Pd Sri Mulyanti. S.Pd.T NIP. 19790406 200212 2 001 NIP. 19790228 200801 2 008 Mengetahui, Kepala Sekolah Koordinator PPL SMK N 3 Wonosari SMK N 3 Wonosari Dra. Susiyanti,M.Pd Agus Harmadi, S.Pd., MBA NIP. 19640219 199003 2 005 NIP : 19750525 200604 1 015 ii KATA PENGANTAR Segala puji dan syukur kami panjatkan kehadirat Tuhan Yang Maha Esa yang telah melimpahkan rahmat-Nya sehingga program Praktik Pengalaman Lapangan (PPL) yang dimulai tanggal 10 Agustus sampai 12 September 2014 di SMK Negeri 3 Wonosari, Desa Wonosari, Kecamatan Wonosari, Kabupaten Gunungkidul dapat terlaksana dengan lancar. Dalam perencanaan, pelaksanaan kegiatan, dan sampai pada penyusunan laporan ini, kami menyadari sepenuhnya telah banyak bimbingan, pengarahan serta bantuan baik materi maupun non materi dari semua pihak. Oleh karena itu, pada kesempatan kali ini perkenankan kami mengucapkan terima kasih yang sebesarnya kepada : 1.
    [Show full text]
  • Download Article (PDF)
    Advances in Social Science, Education and Humanities Research, volume 463 Proceedings of the Eighth International Conference on Languages and Arts (ICLA-2019) Inventory, Identification, and Analysis of Randai Performing Arts Elements for the Development of Minangkabau Theatrical Dance Tulus Handra Kadir1 1 Universitas Negeri Padang, Padang, Indonesia, (email), [email protected] ABSTRACT This article describes the inventory, identification and analysis of elements of Randai performing art for the development of the Minangkabau theatrical dance based on Randai in the context of developing the Minangkabau performing arts. The development of contemporary performing arts, Randai and Minangkabau dance are not able to compete with modern performing arts. On the other hand, Randai has elements of performance that can be used in the development of theatrical dance, as a new form of Minangkabau performing art that combines elements of Randai and dance in Minangkabau. It is expected to be able to keep abreast of developments of contemporary performing arts. Development is based on research conducted qualitatively (the first phase of research) and experimentally (the second phase of research). Qualitative research was used to inventory and analyze data of Randai performance who were unable to compete in the realm of contemporary performing arts as well as inventory and analyze data, especially the elements of the performance that will be used in the development of the Minangkabau theatrical dance. Experimental research was used to create innovative dance that refers to the results of the first phase of research. This research uses an interdisciplinary approach (sociology /anthropology of dance and music, theater, choreography/dance composition, as well as the artistic performances).
    [Show full text]
  • Merantau : Aspects of Outmigration of the Minangkabau People
    MERANTAU : ASPECTS OF OUTMIGRATION OF THE MINANGKABAU PEOPLE by Auda Murad A thesis submitted in partial fulfilment of the requirements for the degree of Master of Arts in Demography in the Australian National University Canberra, May 1978. i D E C L A R A T I O N % Except where otherwise indicated, this thesis is my own work. Auda Murad May, 1978 ACKNOWLEDGEMENTS At the preliminary stage of this thesis, the scholar has benefited from the assistance of a number of persons in the Demography Department of Research School of Social Sciences at the Australian National University. My greatest debt of gratitude is to my supervisor, Dr. Peter F. McDonald, Department of Demography, for his supervision of the thesis and for his interest, encouragement, patience and guidance at all times during the period of study. I am also indebted to Dr. V.J. Hull and Dr. David Lucas, in the Department of Demography, for their constructive criticism and comments on various aspects of the thesis so that the study has been improved considerably. I sincerely thank Dr. A. Maude, School of Social Sciences at the Flinders University, who provided some information and data necessary for this study. My thanks also go to Mrs. Pat Ashman, secretary, who has been a help in many respects and typed the final version of my thesis. Finally, I wish to thank the Australian Government for providing me with the Colombo Plan Scholarship which has enabled me to study at the Australian National University. iii ABSTRACT Merantau is a unique form of migration found in the Minangkabau society.
    [Show full text]
  • Drinks & Indonesian-Inspired Eatery Opening
    DRINKS & INDONESIAN-INSPIRED EATERY OPENING HOURS TUESDAY TO THURSDAY 12PM – 3PM & 5PM – 10PM FRIDAY TO SUNDAY 12PM – 10PM THROUGHOUT SNACKS & ENTREE BAKWAN JAGUNG (VG) $3 Indonesian corn fritters seasoned with spring onions, parsley, and garlic (2pcs). PERKEDEL KENTANG $3 Indonesian twice-fried potato patties (2pcs). KERUPUK (VG OPTION AVAILABLE) $4.5 A bowl of crackers and sambal. LUMPIA SEMARANG $7 Central Javanese-style chicken, prawn, egg, and bamboo shoot spring rolls (2 pcs). Served with Indonesian acar pickles and palm sugar dipping sauce. TAHU GEJROT (VG) $7 West Javanese-style fried tofu puff with tangy garlic, shallot, palm sugar, chilli, and vinegar sauce (let us know if you want it spicy). SATE AYAM $7 Succulent chicken thigh satay (3 pcs) with our house-made peanut sauce, sweet soy sauce, Indonesian acar pickles, and lime. SATE PADANG $7 West-Sumatran style spiced beef satay (3 pcs) with thick Padang curry gravy and crispy shallots. AYAM SAMBAL TOMAT $10 Fried garlic-brined chicken wingettes & drummettes (6pcs) tossed with tomato sambal, fried Thai basil, and fried shallots. MARTABAK JAMUR (VG) $10 Sumatran-style savoury mushroom pancake with leek. Served with Indonesian acar pickles. CUMI GORENG SAMBAL MATAH $12.5 Deep-fried battered squid mixed with our Balinese lemongrass, chilli, shallot, lime, and extra virgin coconut oil relish. Served with lemon wedge and a side of chilli vinegar dip. SOUPS SOTO AYAM $9 Turmeric-infused chicken bone broth with bean vermicelli noodle, shredded chicken, cabbage, tomatoes, coriander, beansprout, and a side of lime. SOP BUNTUT $12 Indonesian oxtail soup spiced with warming nutmeg, cinnamon, and fried shallots.
    [Show full text]
  • A Study of Minangkabau Tradisional Dance in Tanah Datar)
    Advances in Social Science, Education and Humanities Research, volume 301 Seventh International Conference on Languages and Arts (ICLA 2018) MINANGKABAU DANCE MOVEMENT BASED ON ABS-SBK VALUE (A Study of Minangkabau Tradisional Dance in Tanah Datar) Afifah Asriati1 and Desfiarni2 1 Universitas Negeri Padang, Padang, Indonesia, [email protected] 2Universitas Negeri Padang, Padang, Indonesia, [email protected] Abstract Minangkabau dance is now increasingly existing. It is used and functions in many formal and informal events, both government and traditional events in various forms of tradition, as well as creations. It is also performed by both men and women, either in acrobatic motion using magic or not. On the other hand, the alim ulama and cerdik pandai are active in implementing the Adat Basandi Syarak Syarak Basandi Kitabullah (ABS-SBK). This philosophy means culture should be based on religion and religion should be based on Al-Quran. This article aims to inventory the appropriate movements of the Minangkabau dance based on the ABS- SBK value. This research is a qualitative study using documentation and interviews as techniques for collecting data. It is concluded that some dances still use the element of magic which is contrary to the ABS-SBK value. Keywords: Minangkabau Dance, movement based, ABS-SBK value. Introduction Basically, a dance communicates cultural values that are espoused by its supporters and functions as cultural expressions (Asriati: 2000). Philosophically, cultural values are included in the traditional philosophy known as Adaik Basandi Syarak, Syarak Basandi Kitabullah (culture should be based on religion and religion should be based on Qoran). This is commonly called ABS-SBK in Minangkabau.
    [Show full text]
  • RAMADHAN at NUSA APPETIZER SOUP
    RAMADHAN at NUSA An Edible Story of Indonesia Indulge in a magnificent Indonesian feast for your special Ramadhan. Enjoy sharing menu of authentic and long- lost traditional recipes from around the archipelago, an Edible Story of Indonesia Introducing delicious and healthier Indigenous Staple Foods. *All prices are subject to restaurant tax and service charge APPETIZER Karabu Dendeng 70 Braised Grass-Feed Balinese Beef Served with Watercress & Spicy Coconut Milk Sauce Telur Ikan Sambal Kecombrang 50 Seasonal Fish Roe Served with Ginger Flower Paste SOUP Lodeh Tempe Hitam 75 Vegetable Stew Cooked with Coconut Milk & Served with Fermented Black Soya Bean Ulu Juku 95 Ulu juku is a fish-head soup dish the soup is using coconut milk ingredient of spices and young tamarind Soup Arsik Gindara 75 Fish Cooked with Herbs & Spices, Served with Pickles & Andaliman STAPLE FOOD : NOODLE & RICE Mie Lethek 55 Traditional Noodles From Jogjakarta Sauted with Chicken & Spice Nasi Jagung 25 Steam Corn Rice Bareh Solok 35 Organic Steam Rice Organik Cianjur 35 Organic Steam Rice VEGETABLE Tumis Bunga Pepaya 39 Saute Papaya Blossom & Young Papaya Singkong Tumbuk 39 Pounded Cassava Leaves Braised in Coconut Milk Plecing Pakis 39 Firm Leaves & Wing Beans,Sauted with Plecing Paste Bobor Daun Kelor 39 Braised Moringa Leaves with Light Coconut Milk & Kencur Flavour MAIN COURSE FISH & SEAFOOD Sambal Goreng Pete Udang 90 Deep Fried Prawn, Stingky Bean sauted with potato and chilli paste Gindara Asap Sambal Kecombrang 75 Smoked fish served with ginger flower paste
    [Show full text]