Eau Zone Dinner Menu

Soups AED Wok – Fried Rice and Noodles AED

Kaisen Miso Shiru (S) 94 Mee Goreng (S) 89 Salmon, prawns, squid, tofu and seaweeds Chicken or shrimp, egg noodles bean sprout, red Thai chili Or Wonton Soup (N) 80 Vegetable (V) 84 Clear soup, chicken dumpling, spring onions

Tom Yum Goong (S) 94 Egg Noodles (S) 89 Hot & sour soup, prawns, mushrooms, galangal, kaffir lime leaf Chicken or shrimp with vegetables Or Vegetable (V) 84 Starters AED “Pad Thai” Noodles (N) (S) 89 Sashimi Salad 110 Chicken or shrimp Tuna, salmon, seabass, ginger pickle, sakura, wasabi Or

Miso Duck Salad 86 Vegetable with tofu (V) 84

Roasted duck, pineapple, tomato, green beans, citrus miso dressing Nasi Goreng (N) (S) 88 Green Papaya Salad (S) (N) 78 Fried egg, shrimps, chicken satay, sambal sauce

Tangy grated papaya, palm sugar dressing Egg Fried Rice (S) 89 Vietnamese Rice Paper Crêpe (Cold) (V) 75 Chicken or shrimp with vegetables Cucumber, carrots, romaine lettuce, fresh herbs, sweet chilli sauce Or Vegetable (V) 84 Lemongrass Minced Shrimps Skewers (S) 100 Mince shrimps, onion, nam jim sauce Sautéed Bok Choy Shitake Mushrooms and Tofu (V) 85 Shitake mushrooms, onion, chili garlic sauce Pan-Seared Crab Cake (S) 102 Shrimp, celeriac purée, red tobiko, wasabi mayonnaise Stir-Fried Mixed Chinese Vegetables (V) 85 Baby bok choy, broccoli, carrot, snow peas, baby corn, garlic soy sauce Eauzone Combination Plate (N) (S) 156 Prawn dumplings, beef salad, chicken satay, vegetable spring rolls, crab cake Sides AED

Chicken Satay (N) 95 Edamame 35 Grilled chicken skewers, sticky rice, papaya salad, peanut sauce Sea salted or spiced

Crispy Vegetable Spring Rolls (V) 47 Japanese Steamed Rice 35 Carrot, cabbage, sweet potato, mushrooms, celery, sweet chili sauce Sautéed Broccolini with Garlic 35

Eauzone Signatures AED Steamed Vegetables 35

Miso Glazed Black Cod (Contains Alcohol) 235 Desserts AED Pumpkin purée, tomato, baby bok choy, mixed sakura

Wok-Seared Black Pepper Beef 175 Coffee Almond Cream Cake (N) 54 Chantilly cream, caramelized almond, cocoa crumble Capsicum, spring onion, steamed rice Passion Fruit Crème Brûlée 54 Main Courses AED Sesame tuile

Ginger Lotus Seabass 175 Sago Pudding 54 Chilled coconut cream soup, diced mango Lotus leaf wrapped seabass, Asian herb, Vietnamese ginger dressing

Pan-Seared Salmon Fillet 186 Green Tea Cheese Cake 54 Raspberry sorbet Sautéed zucchini, carrot, mashed potato, honey butter sauce Exotic Sliced Fruits 54 Wok-Fried King Prawns (S) 178 Stir-fried king prawns, sweet basil sauce Mango Cake with Vanilla Ice Cream (N) 54

Hazelnut crumble Corn-Fed Chicken Curry 157 Green beans, eggplant, onion, sweet basil Exotic Sorbet (per scoop) 19

Duck Curry 155 Strawberry & Peppermint, Sweet Raspberry Spiced with Red Chili, Ginger & Orange, Wasabi & Green Apple, Red grapes, pineapple, eggplant, green beans Coconut & Sake (Contains Alcohol) Stir-Fried Szechuan Lobster (S) (N) 280 Lobster, broccolini, oyster mushroom, ginger sauce

“Kung Pao” Chicken (N) 555 (V) – Vegetarian Kung Pao chicken, celery, roasted peanuts (N) - Contains Nuts

Grilled Lamb Chops (Contains Alcohol) 175 (S) - Contains Shellfish Sautéed baby vegetables, eggplant caviar, homemade BBQ sauce - Contains Alcohol

Grilled Black Angus Rib Eye (Contains Alcohol) 190 Baby bok choy, mushrooms, crispy shallots, tataki sauce All prices are inclusive of 7% Municipality Fees, 10% Service Charge & 5% VAT. Due to our dedication in sourcing the freshest products, we apologize should any items be temporarily unavailable.

DINNER