Sago Recipe Brochure

Sago Recipe Brochure NS Traders Vikram Trading Company Dealers in : Sago & Sago products, Tapioca Starch Reg Office : 2/221, Earipudur, A.N.Mangalam(PO), Salem, Tamil Nadu, India 636 106 Ph : 9443251559 Website : https://www.indiamart.com/ns-traders-salem/ 1 Contents Pg no

• Preface……………………………………………………………………………………………………..3 • Our Recognitions………………………………………………………………………………………4 • Our Products…………………………………………………………………………………………….5-7 • Online Enquiry…………………………………………………………………………………………..8 • Contact info………………………………………………………………………………………………9 • Recipes bulletin………………………………………………………………………………………...10 • Recipes……………………………………………………………………………………………………..12

2 Preface Sago, a high carbohydrate rich food, is derived from tapioca tubers (cassava).Since 1976 our company has been manufacturing high quality, chemical free and good sponge sago in a well hygenic and well equipped manner.

Our registered trademark products GOLDEN BELL and SANTHOSH has been established as one of the most trusted brands of sago in most of the states all over India and has earned its hallmarks of finest quality and trust worthiness. We provide valued products at reasonable rates and have gained the trust and support of many suppliers and many many end customers.

Our research team has meticulously prepared various dishes of sago of which each one of them is unique in taste and is extracted from the indigenous recipes all over India starting from Maharastra’s special spicy Kichadi to Tamilnadu’s sweet payasam with explained ingredients and easy methods of preparation.

So grab our sago and serve a delicious meal. BON APPETITE !!

N.SUBRAMANIAN Proprietor N.S Traders Vikram Trading company

3 Our Recognitions

• FSSAI (Food Safety and Standards Authority of India)

• ISO 9001:2008 QMS (International Organization for Standardization for Quality Management System)

• ISO 22000:2005 FSMS (International Organization for Standardization for Food Safety Management System)

• APEDA (Agricultural and Processed Food Products Export Development Authority)

• MSME (Ministry of Micro, Small & Medium Enterprises)

©NS TRADERS 4 VIKRAM TRADING COMPANY Ph:9443251559 Our Products

•Brand - GOLDEN BELL •Brand - SANTHOSH •Brand – NS GOLD •Specs – Registered Trademark® •Specs – Registered Trademark® •Specs – Trademark™ •Packing – 30 kg •Packing – 30 kg •Packing – 30 kg Metalised Bag Metalised Bag Double Laminated Double Laminated

©NS TRADERS 5 VIKRAM TRADING COMPANY Ph:9443251559 Our Products

•Brand – NS NAMKEEN NYLON •Brand – MANPASAND SAGO •Specs – Trademark™ •Specs – Trademark™ •Packing – 30 kg •Packing – 30 kg

©NS TRADERS 6 VIKRAM TRADING COMPANY Ph:9443251559 Our Products

•Brand - GOLDEN BELL •Brand - GOLDEN BELL •Specs – Registered Trademark® •Specs – Registered Trademark® •Packing – 1 kg •Packing – 500 g

Amazon (1kg) : https://www.amazon.in/gp/product/B08MCJ1QFC/ref=cx_skuctr_share?smid=ABISWUU7DGUNV

©NS TRADERS 7 VIKRAM TRADING COMPANY Ph:9443251559 Online Enquiry • India mart : https://www.indiamart.com/ns-traders-salem/ • Justdial : https://www.justdial.com/Salem/NS-Traders-And-Vikram- Trading-Company-Suramangalam • Amazon : https://www.amazon.in/sp?_encoding=UTF8&asin=&isAmazonFulfille d=&isCBA=&marketplaceID=A21TJRUUN4KGV&orderID=&protocol=cu rrent&seller=ABISWUU7DGUNV&sshmPath= • You tube : https://youtu.be/_KswamNpp3w/ • Facebook : https://www.facebook.com/search/top?q=Vikram%20Trading%20Co mpany/ • Instagram : https://www.instagram.com/vikramtradingcompany/

©NS TRADERS 8 VIKRAM TRADING COMPANY Ph:9443251559 Contact Info

Phone no : 9443251559 7339538796 8072904573

Email Id : [email protected] [email protected]

Address : Vikram Trading Company, 2/221,Earipudur, A.N.Mangalam (PO), kaipatti (VIA), Salem, Tamilnadu, India. PIN : 636106

N.S. Traders, 211,Narasimman Road, Shevapet, Salem, Tamilnadu, India. PIN : 636002

©NS TRADERS 9 VIKRAM TRADING COMPANY Ph:9443251559 Contents Pg no • Sago kathli…………………………………………………………………………………………..9 • Sago Payasam……………………………………………………………………………………...11 • Sago Laddu………………………………………………………………………………………….13 • Sago Kesari………………………………………………………………………………………….15 • Sago Fruit Pongal………………………………………………………………………………...17 • South Indian Kichadi…………………………………………………………………………...19 • Sago Kozhukatta ………………………………………………………………………………...21 • Sago Rings……………………………………………………………………………………………23 • Sago Murruku………………………………………………………………………………………25

©NS TRADERS 10 VIKRAM TRADING COMPANY Ph:9443251559 Contents Pg no • Sago Uthappam…………………………………………………………………………………….27 • Sago Idli……………………………………………………………………………………………….29 • Sago Briyani…………………………………………………………………………………………31 • Sago Pakoda…………………………………………………………………………………………33 • Sago Puttu……………………………………………………………………………………………35 • Sago Pulao……………………………………………………………………………………………37 • Sago Salad……………………………………………………………………………………………39 • Sago Vada…………………………………………………………………………………………….41 • Sago Mix………………………………………………………………………………………………43

©NS TRADERS 11 VIKRAM TRADING COMPANY Ph:9443251559 Sago kathli

Requirements Sago – 1 cup Milk – 4 cups Sugar – 12 cups Cocoa powder – 2 spoons Milk powder – 3 spoons

©NS TRADERS 12 VIKRAM TRADING COMPANY Ph:9443251559 Sago Kathli - Description

• Pour milk in the oven and when the milk comes to a boil , add the sago. • When sago is fried add sugar, cocoa powder, milk powder and stir well. • Pour the mixture into a ghee coated plate and allow to cool. • Cut the cake in the desired shape and decorate with silver paper.

©NS TRADERS 13 VIKRAM TRADING COMPANY Ph:9443251559 Sago Payasam

Requirements Sago – 50 g Milk – 1 liter Sugar – as needed Pistachios – finely chopped Almonds – finely chopped Cardamom – 4 Saffron – 4/5

©NS TRADERS 14 VIKRAM TRADING COMPANY Ph:9443251559 Sago Payasam - Description

• Wash the sago and soak it for 1 hour. • Put the sago in the milk and cook for 15 minutes on medium heat. • Mix sugar , pistachios , almonds and cardamom powder well and remove from the oven. • The sago pudding is then ready to serve both hot and cold.

©NS TRADERS 15 VIKRAM TRADING COMPANY Ph:9443251559 Sago Laddu

Requirements Sago – 1 cup Sugar – 1 cup Cashews – 1 cup Cardamom – slightly Ghee – required

©NS TRADERS 16 VIKRAM TRADING COMPANY Ph:9443251559 Sago Laddu - Description

• Fry the sago and add powdered sugar. • After the sago cools down , grind the powder in a mixer. • Heat ghee in a frying pan. • When it is hot enough , add cashews and fry them. • Add the sugar mixture to it. Mix well and add cardamom to it. • Take the stuff and round it to the desired shape.

©NS TRADERS 17 VIKRAM TRADING COMPANY Ph:9443251559 Sago Kesari

Requirements Sago Nylon – ½ cup Water – 1 cup Sugar – ¼ cup Ghee – 2 tea spoon Cardamom powder – 1 pinch Saffron powder – 2 pinch Cashew - 8

©NS TRADERS 18 VIKRAM TRADING COMPANY Ph:9443251559 Sago Kesari - Description

• Wash the sago well and clean. • Soak it in hot water for ½ hrs. • Then boil the sago for ½ hrs • Add saffron powder and sugar to it and heat till the sugar dissolves. • Then finally add roasted cashews , ghee ; stir it and serve well.

©NS TRADERS 19 VIKRAM TRADING COMPANY Ph:9443251559 Sago Fruit Pongal Requirements Sago – 2 cups Sugar – 1 cup Raw rice – 1 cup Moong dhall – ½ cup Jaggery – ½ cup Pineapple juice – 1 cup Coconut milk – ½ cup Cashews – 10 Black grapes – 50 g Seedles grapes – 50 g Cardamom – 2 g Ghee – 50 ml Saffron powder – 1 pinch

©NS TRADERS 20 VIKRAM TRADING COMPANY Ph:9443251559 Sago Fruit Pongal - Description

• Soak the sago for half an hour , add the rice, lentils, leave for two whistles in the cooker. • Then mix jaggery and cardamom and stir it. • Then add pineapple juice, roasted cashews, grapes and cardamom to it. • Finally garnish with black and seedless grapes.

©NS TRADERS 21 VIKRAM TRADING COMPANY Ph:9443251559 South Indian Kichadi Requirements Sago – ¼ kg Lentils – 100 g Green chilles – 7 Peanuts – 1 table spoon Lemon – 1 Grated coconut -2 tablespoon Salt – required amount Mustard – ½ table spoon Chopped corriander leaves

©NS TRADERS 22 VIKRAM TRADING COMPANY Ph:9443251559 South Indian Kichadi- Description

• Soak 1 cup of nylon sago in two cup of water for 2 hours. • Seperately boil and drain the lentils. • Fry mustards , dhall ,chilles in a vessel and add the sago and mix well until gold roasted colour is seen. • Then add the lentils and finally top it with corriander , grated coconut , required amount of salt , and drops of lemon juice and serve well.

©NS TRADERS 23 VIKRAM TRADING COMPANY Ph:9443251559 Sago Kozhukatta

Requirements Sago Coconut Sugar Cardamom Cashew Salt – as required Water – as required

©NS TRADERS 24 VIKRAM TRADING COMPANY Ph:9443251559 Sago Kozlukatta - Description

• Fry the sago in the vessel and grind it finely. • Add little water and pinch of salt to it and knead. • Coconut filling : fry cashew in a vessel and add coconut gravel ,sugar and mix thorougly. Top the filling with cardamom sprinkles. • Then make the dough like a pudding,put the filling in it , fold it and steam it for 7 minutes and take out when it cools down.

©NS TRADERS 25 VIKRAM TRADING COMPANY Ph:9443251559 Sago Rings

Requirements Sago – 1 ¼ cups Grounded green chillies –25g Aesafotida – little Fermented curd - 2 cups Salt – required amount Curry leaves – chopped Corriander leaves - chopped

©NS TRADERS 26 VIKRAM TRADING COMPANY Ph:9443251559 Sago Rings- Description

• Soak ¼ th the sago for the first four hours. Another 1 cup of sago is fried and powdered. • In a frying pan, pour oil, add mustard, green chilli paste and pour the curd. • When the curd boils, add sago flour and rice flour and knead it. • Add chopped coriander leaves and curry leaves to the dough.add lemon juice if needed. • Roll the dough into rings and fry them in oil.

©NS TRADERS 27 VIKRAM TRADING COMPANY Ph:9443251559 Sago Murruku

Requirements Sago – 1 cup Rice flour – 1 cup Bengal gram roasted – ½ cup Salt – required amount Chilli powder – 1 tea spoon Dalda – 50 g Oil – ½ liter Lemon -2

©NS TRADERS 28 VIKRAM TRADING COMPANY Ph:9443251559 Sago Murruku- Description

• Whisk the rice powder well . Grind the roasted Bengal gram as fine powder. • Soak the sago in water and drain it well. • Mix the above contents add heated dalda and knead into a fine dough. • Add salt and chilli powder and little of lemon juice. • Fill the dough in the squeezer and press it in the frying pan and fry it till the golden color arrives. • Hot Dravidian style murruku is ready for consumption

©NS TRADERS 29 VIKRAM TRADING COMPANY Ph:9443251559 Sago Uthappam

Requirements Sago – 100 g Parboiled rice 2 cup Black gram – ½ cup Onion - 150 g Mustard -as required Green chillies –as required Salt -as required

©NS TRADERS 30 VIKRAM TRADING COMPANY Ph:9443251559 Sago Uthappam - Description

• Soak par boiled rice , black gram in water , add salt and grind them as good as rice flour a day before cooking. • Soak sago in the next day and add it to the mixture. • Roast mustard , black gram , onion and add it to the dough. • Make a toast in the oven and serve it hot with delicious chuttney and sambhar.

©NS TRADERS 31 VIKRAM TRADING COMPANY Ph:9443251559 Sago Idli

Requirements Rava – 3 cup Sago – 1 cup Fermented curd – 3 cup Rock salt – 3 ½ spoon Bengal gram dhall – 2 spoon Grated coconut – 2 spoon Cooking soda – ½ spoon Oil – 3 spoon Mustard – ½ spoon Cashew – 1 spoon Green chilli – 7 Potatoes – 1 Onions – 3  Peas – 50 g Carrots - 1

©NS TRADERS 32 VIKRAM TRADING COMPANY Ph:9443251559 Sago Idli - Description

• Grind rava , sago , salt , Bengal gram , curd with sufficient water together and leave to ferment till the next morning. • Then mix coriander , grated coconut to the dough. • Fry mustard , green chillies in a frying pan. Roast cashews in a separate pan. • Add them all to the dough and mix well. • Spread oil on the idly plate, add some grated carrots, pour the dough and steam well. • Serve hot idli with sambar, chutney, and spices.

©NS TRADERS 33 VIKRAM TRADING COMPANY Ph:9443251559 Sago Briyani

Requirements Sago – 2 cups Carrot, Beans, Cabbage – 1 cup Green chilies – 6 Garlic Ginger paste – required Cinnamon bark -2 Aniseed/Fennel – little  Cinnamon, Cardamom – required Coriander leaves – cut pieces

• Soak the sago for two hours. Cut the vegetables into small pieces and boil them. • Pour a little oil in the frying pan, add spice powder, briyani leaves, boiled vegetables, ginger garlic paste and green chillies for a while. • Then add soaked sago and required amount of salt and mix well. • Then finally top it with chopped coriander leaves. • Delicious briyani is ready to serve.

Requirements Sago – 500 g Gram flour – 250 g Bengal gram flour – ½ kg Chili powder – 1 ½ cup Salt – required Curry leaves – few Onion – 500 g Oil – for frying Ghee – 2 spoon

• Powder the sago in the mixer. In a bowl add sago, gram flour, bengal gram flour, chilli powder, salt, ghee, curry leaves, sliced onion and mix well with required water to make a thick enough. • Compress the dough sideways in the the bowl. • Pour oil in a frying pan and knead the dough by hand. Fry it in the pan well. • Store the pakkoda in a air tight container.

Requirements Parboiled rice – 1 cup Sago – ¼ cup Sugar – required Cardamom – 1 pinch Grated coconut – 4 spoon Ghee – 1 spoon Salt – 1 pinch

• Soak the sago, rice for an hour and grind the mixture into a fine paste. • Pour the paste in a clean cloth and tie the cloth tightly. The water drains from the paste in 6-8 hours. • Add the required amount of salt, mix well and then boil in the idli pot / idli cooker. • After cooling, pour it into a bowl and serve with grated coconut, cardamom powder, sugar and ghee.

Requirements Sago – ¼ kg Garlic – 10 cloves Onion – 1 Green chili – 2 Sambar powder – required Salt – required Cumin – seasoning Lemon - 1

• Soak the sago well and drain it. • Leave oil and ghee in a frying pan, add cumin, garlic, onion, green chilies and fry. • Then add sambar powder, salt, sago. Stir well until it’s cooked enough. • Then drain and squeeze lemon juice and serve.

Requirements Buttermilk – 1 ½ cup Sago – 1 cup Mustard – ¼ spoon Black gram – ¼ spoon Green chilies – 2 Bengal gram – as required Oil – ½ spoon Salt – as required Cashews – 7 Curry leaves – required Coriander leaves- cut Grated coconut -2 spoon ©NS TRADERS 42 VIKRAM TRADING COMPANY Ph:9443251559 Sago Salad - Description

• Wash the sago and soak it in buttermilk overnight and drain it in morning. • Add oil in a pan and roast cumin, mustard, Bengal gram, black gram and grind them in a mixer. • Add the powder to the drained sago and mix salt and roasted cashews into it. • Finally garnish the dish with coconut, coriander leaves and serve well.

Requirements  Sago – 200 g Rice flour – 1 handful Curry leaves – few Coriander leaves – chopped Potatoes – 6 Green chilies – 5 Roasted peanut powder – 50 g Salt – required Oil – frying amount Sugar – 1 spoon

• Soak the sago in slightly salted water for 5 minutes and drain it. Then soak it in normal water for 3 hours. • Boil the potatoes and peel the skin off. Mash them and add green chilies and required amount of salt. • Mix the mashed potatoes and sago well, add a spoonful of ghee, knead into pieces and fry in oil and serve well.

Requirements Roasted sago – 1 cup Mustards – ½ spoon Bengal gram – 1 spoon Roasted groundnut -1 spoon Black gram – ½ spoon Turmeric powder – 2 pinch Salt – required Oil – required Curry leaves - few

• Dry and fry well 1 cup of nylon sago. • Add 2 spoons oil in a frying pan and add mustard, Bengal gram, black gram, roasted groundnut, turmeric powder, salt, chili powder and stir well. • Add the sago to it, stir well and serve hot or store in a air tight container.

Phone no : 9443251559 7339538796 8072904573

Email Id : [email protected] [email protected]

Address : Vikram Trading Company, 2/221,Earipudur, A.N.Mangalam (PO), kaipatti (VIA), Salem, Tamilnadu, India. PIN : 636106

N.S. Traders, 211,Narasimman Road, Shevapet, Salem, Tamilnadu, India. PIN : 636002