A La Carte Menu Booklet.Cdr
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TOUR OF INDIA TASTING MENU Let us take you on a culinary tour of our vast subcontinent, where flavours, spices and styles of cooking vary widely from region to region, from the rich tomato and lamb-based dishes of the North and East to the coconut milk and mustard seed infused seafood of the South. Let us transport you with a selection of tasting dishes from every corner of the Subcontinent. Indian Street Chat Wheat puff-pastry stuffed with spiced sweetcorn and tamarind chutney Spiced mixed lentils Vada with tomato and basil shorba Piper-Heidsieck Brut Champagne 100ml Tikki Sago crust with spiced purple potato, carrot mash and citrus confit Dashwood Pinot Gris, Marlborough, New Zealand 75ml Rabbit Varuval Wild rabbit with curry leaves and peppercorns, served with crispy rice pancake Pulpo Albariño Pagos del Rey from Rías Baixas, Spain 75ml Dhuva Machli Tandoori grilled monkfish with black salt, raw mango crab salad, caviar, smoked with cedar wood Gewürtztraminer Alsace, Portrait Range Domaine Zinck from France 75ml Kuchi Ice Lemon & Orange blossom Lucknowi Duck Free Range duck breast with caramelised onion, tomato, saffron, cream and cashews Accompaniments Aloo jeera, Tomato pappu, Coconut rice and speciality Indian breads Callia Selected Malbec San Juan, Argentina 150ml Mousse White chocolate mousse with coconut bafti Garonnelles Sauterns Lucien Lurton et Fils, France 35ml Tasting menu £55 per person Vegetarian option £45 per person Wine flight £25 per person Our tasting menu is available for two or more people. Full allergens list available, please ask waiting staff for a copy. A 12.5% discretionary service charge will be added to your bill. TO BEGIN Rabbit Varuval 12 Pudina Lamb Tikka 10 Wild rabbit with curry leaves and Lamb neck fillet marinated in spinach, peppercorns, served with crispy rice coriander, mint and ginger with Rogan josh pancake Sago Tikki 7 Dhuva Machli 10 Sago crust with spiced red potato cake, Tandoori grilled monkfish with black salt, carrot mash and citrus confit raw mango crab salad and caviar Achari Paneer 8 Khekada 11 White crab meat, with channa dal, ginger Indian cottage cheese with rock salt, house and chilli, served with pudina chutney pickle and smoked paprika mayo Lassoni Pasaliyan 11 Onion Bhaji 7 Free-range Wiltshire lamb chops, and raw Deep fried onion, chilli, pepper and garam papaya served with curried carrot mash flour fritters served with a tamarind chutney Murgh Malai Tikka 9 Free-range tandoori grilled chicken Tandoori Broccoli 8 breast, with paprika, ginger, garlic and Tandoori grilled broccoli and bell peppers, Greek yoghurt marinated in house spices Zafrani Jinga 12 Seafood Platter for Two 26 Fresh water grilled king prawns, with Scottish scallops, crab vada, king prawns and saffron, chia seeds, bok choi and citrus salsa monkfish with pepper coulis Tawa Scallops 11 Meat Platter for Two 22 Pan-fried Scottish scallops with lotus root Murgh malai, lamb chops, monkfish, sago salad and mixed pepper salsa potato tikki with mint and coriander sauce TO FOLLOW Lobster Chettinad 28 K ohzi Nadan Cur r y 15 Lobster cooked South Indian style Spring chicken cooked with fennel, ground Chettinad, with ground spices served with spices, red chilli, coconut and curry leaves idiyappam Gongura Curry 16 Traditional home style diced lamb with Kodampuli Fish 19 brown onion, pickled sorrel leaves and Pan fried fillet of halibut on an aubergine teja chilli bed, with curry leaves and tamarind sauce Lamb Jalfrezi 16 Chemmeen Moilee 18 Tender lamb, red onion, tomato, red peppers Fresh water king prawns cooked in with desi chilli, coriander and nigella seeds coconut milk, curry leaves and ginger Dum Ki Biriyani Lucknowi Duck 20 Lamb 18/Chicken 16 Free Range duck breast with caramelised Basmati long rice cooked in traditional Hyderabadi style, served with biryani onion, saffron, cream and cashews sauce and raita Nalli Gosht 19 Lobster Biryani 26 Lamb shank slow cooked over six hours Basmati long rice cooked with lobster in with caramelised onion and tomato traditional Mughal style served with biryani sauce and raita Murgh Lababdar 18 Free Range corn-fed chicken supreme, Kacha Keela 14 dry methi, tomato and mix bell pepper Roasted raw banana kofta, fresh coriander, poppy seeds in a rich Mughal sauce MintRoom Butter Chicken 15 Free Range tandoori chicken breast Kadai Paneer 14 cooked with tomato, fenugreek Indian cottage cheese, mix peppers, nigella and fresh cream seeds and fresh coriander VEGETABLE SIDES, GLUTEN-FREE RICE AND BREADS & VEGAN MENU Paneer Bhurji 6.5 To Begin Grated Indian cheese with onion, tomato, garlic and bell peppers Tandoori Broccoli 9 Tandoori grilled broccoli and bell peppers Tarkari 6.5 marinated in house spices Seasonal vegetables, caramelised onion, Sago Tikki 8 tomato and coriander stems Sago crust with spiced red potato cake, carrot mash and citrus confit Aloo Jeera 5.5 Baby potatoes tossed with tomato, Onion Bhaji 8 Deep fried onion, chilli, pepper and gram onion and ground spices flour fritters served with a tamarind chutney Tomato Pappu 5.5 To Follow Trio of lentils with tomatoes, tempered with cumin, garlic and fresh coriander Dum Biryani 14 Basmati rice cooked with seasonal Bhindi Chole 5.5 v eg etables , fresh mint, clo v es and Fried okra, chickpeas, onion, tomato cardamom, served with tarka dhal and fresh coriander Kacha Keela 14 Roasted raw banana kofta, served with fresh Kachumber Salad 4.5 coriander and poppy seeds and tomato sauce Seasonal Raitha 2.5 Accompaniments Aloo Jeera 6.5 Poppadom and Chutney 3.5 Baby potatoes tossed with tomato, jeera and fresh coriander Basmati Rice 3 Tomato Pappu 6.5 Pilau Rice 3 Trio of lentils with tomatoes, tempered with cumin, garlic and fresh coriander Mushroom Pilau 3.5 Bhindi Chole 6.5 Fried okra, chickpeas, onion, tomato Coconut Pilau 3.5 and fresh coriander Naan / Roti 3 Basmati Rice 3 Peshwari / Garlic Naan 3.5 Dosa 3.5 Keema Naan 4.5 Idiyappam 3.5.