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2020 January Full Menu Room

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Bali Teras Restaurant V = may be prepared vegetarian, GF = Gluten free dish or may be prepared gluten free Please notify our restaurant staff of any dietary requests and/or food allergies when ordering. All prices are in Indonesian Rupiah (100k = 100.000 IDR) and subject to 10% government tax & 11% service charge. Prices may fluctuate according to exchange rates. Our Famous Beer Can Chicken Sprite Can Chicken available on request A 1.6kg chicken placed over a can & grilled on the BBQ leaving it crispy on the outside & moist on the inside. Served with mashed potatoes, mixed vegetables and dipping sauces. 2 Pax Set: 544k 3 Pax Set: 655k Side Orders: Rice V GF 33k Cap Cay V 89k Sautéed Vegetables V GF 89k Mushroom Sauce V 55k All prices are in Indonesian Rupiah (100k = 100.000 IDR) and subject to 10% government tax and 11% service charge. Griled Shish Kebabs Choose grilled Beef, Chicken, Lamb or Shrimp or a mix of all. Served with croquettes, rice, mixed vegetables and dipping sauces. 2 Pax Set: 544k 3 Pax Set: 655k Side Orders: Cap Cay V 89k Mashed Potatoes V GF 55k Sautéed Vegetables V GF 89k Mushroom Sauce V 55k All prices are in Indonesian Rupiah (100k = 100.000 IDR) and subject to 10% government tax and 11% service charge. Indonesian Platers Our sampler platters are the best way to experience the most popular Indonesian flavours: Nasi Campur: Beef Rendang, Gado-Gado, Lumpia, Satay with Peanut Sauce, Boneless Kaffir Lime Chicken, Spicy Fish Woku, Acar (vegetable pickles) and Emping (Cracker). Nasi Kapau: Urap, Chicken Curry, Prawn Balado, Salted Fish with green chilli, Hot and Sour Fish, Beef Rendang, Crackers. 2 Pax Set: 544k 3 Pax Set: 655k Vegetarian Platter:, see Indonesian section. 2 Pax Set: 389k 3 Pax Set: 500k All prices are in Indonesian Rupiah (100k = 100.000 IDR) and subject to 10% government tax and 11% service charge. Thai Plater If you and your friends like spicy, zesty foods, our Thai Platter is the perfect choice. Our popular dishes including: Green Mango Chili Chicken, Spicy Beef Salad, Pandan Chicken Bites, Fried Prawn Jackets, Pad Thai and Spicy Papaya Salad. 2 Pax Set: 544k 3 Pax Set: 655k All prices are in Indonesian Rupiah (100k = 100.000 IDR) and subject to 10% government tax and 11% service charge. 7 Course Dinner (2 Pax minimum, reservation required, start latest 18:00) Per Pax: 432k Course 1: Thailand Exotically sweet, spicy and bitter flavours come together in a small betel leaf parcel with dried shrimp, peanuts, onions, chili, coconut and lime with a sweet palm sugar & coconut sauce. Course 2: Vietnam Rice paper wraps filled with mixed vegetables and served with a sweet chili dipping sauce. Course 3: Cambodia Phnom Penh Noodle Soup. Rich broth garnished with egg, prawn, chicken and vegetables topped with peanuts and fried onions. Course 4: Philippines Calamansi Calamari marinated in calamansi juice and fried, topped with a tangy mayo sauce. Course 5 & 6: Indonesia Beef Rendang & Kaffir Lime Chicken served with rice. Course 7: Australia Cross the equator and venture down under for a sticky date pudding serviced with vanilla ice cream and topped with butterscotch sauce. Vegetarian Option: Course 1-3: Meat/Fish/Prawns omitted, Course 4: Replaced with Lumpia (Spring Rolls) with Thai chili sauce, Course 5 & 6: Replaced with Tofu or Spicy Fish Woku and Vegetable Rolls Gluten Free Option: Course 4: Prepared with Rice Flour, Course 7: Replaced with homemade Ice Cream Seafood Free Option: Course 1-3: Prawns are omitted, Course 4: Replaced with Lumpia (Spring Rolls) with Thai chili sauce All prices are in Indonesian Rupiah (100k = 100.000 IDR) and subject to 10% government tax and 11% service charge. Appetizer Lumpia Spring Rolls (4pc with dipping sauce) V Shrimp Rice Paper Rolls (3pc with dipping sauce) V GF Fried Calamari GF Thai Fried Prawn Jacket Thai Pandan Chicken Bites Thai Fish Cakes GF French Fries V Arancini (6pc) - Stuffed rice balls V Bruschetta (4pc) - Onion, bell pepper, mushroom, mozzarella and tomato sauce V Each: 88k Thai Miang Kham (Small betel leaf parcel with dried shrimp, peanuts, onions, chili, coconut and lime with a sweet palm sugar and coconut sauce.) V GF Price: 155k Soups Tom Yum with Prawn (Spicy/Sour Thai Soup) V GF Tom Kha Gai with Chicken (Chicken Coconut Soup) V GF Soto Medan rice noodles, egg, chicken & coconut milk) GF Phnom Penh Noodle with egg, prawn, chicken, vegetables, peanuts & fried onions) V GF Each: 111k All prices are in Indonesian Rupiah (100k = 100.000 IDR) and subject to 10% government tax and 11% service charge. Salads Garden Salad V GF 133k Lettuce, tomato, onion, bell pepper, carrots, celery, cucumber & honey balsamic dressing. - add grilled Shrimp or Chicken 166k Dragon Bowl Salad V GF 133k Lettuce, carrots, corn, nori, tempeh, mushrooms, ginger, cucumber & ginger sesame dressing. - add grilled Shrimp or Chicken 166k Chicken Waldorf Salad V GF 166k Lettuce, celery, apple, cranberry, walnuts & sour cream mayo dressing. Chicken Caesar Salad V 166k Lettuce, tomato, parmesan, croutons & creamy lemon dressing. Greek Salad V GF 133k Lettuce, tomatoes, cucumber, olive, feta & light herb olive oil dressing. Thai inspired salads can be found under Thai Cuisine. All prices are in Indonesian Rupiah (100k = 100.000 IDR) and subject to 10% government tax and 11% service charge. Indonesian Cuisine Beef Rendang GF 199k Spicy, rich and creamy Indonesian beef stew, the king of all curries, with roasted coconut and chili, served with rice. Kaffir Lime Chicken Ayam Limau Purut GF 166k Chicken cooked in a Malaysian style curry which is loaded with flavours from the kaffir lime leaf and skin, served with rice. Balinese Fish Ikan Pepes GF 277k Wrapped in banana leaf and grilled with traditional Balinese spices, served with rice and sautéed vegetables. Spicy Fish Woku GF 277k Steamed Fish with hot spices and basil, served with rice and vegetable wrap. Char Hor Fun Seafood (or Beef or Chicken) 155k Stir fried seafood, vegetables, mushrooms, carrots, cauliflower, rice noodles in thick gravy. Nasi Goreng Tempat Senang V 133k Fried rice with chicken, shrimp, squid, kerupuk (crackers), acar (vegetable pickle) served with a sunny side up egg on top. All prices are in Indonesian Rupiah (100k = 100.000 IDR) and subject to 10% government tax and 11% service charge. Gado-Gado V GF 133k Indonesian style vegetable salad with tofu, potatoes, tempeh, egg, served with emping (crackers) and spicy peanut sauce. Vegetarian Rolls V GF 133k Lightly steamed mixed vegetables wrapped in cabbage, served with tofu, tempeh and potatoes, with spicy peanut sauce or sweet chili sauce. Vegetarian Platter (sharing) V GF Gado-Gado, Lumpia, Tofu Rendang, Mushroom 2pax 389k Satay, Grilled Tempeh with Kaffir Lime Gravy 3pax 500k served with rice, acar and emping. Lamb Curry GF 199k A coconut based curry served with your choice of rice or roti prata. Grilled Satay GF 199k Your choice of grilled chicken, beef or shrimp or a mix of the 3, served with rice. Black Pepper Fish (or Shrimp) 166k Deep fried fish fillet with a tangy black pepper sauce, served with rice. Ayam Taliwang GF 166k Spicy marinated chicken grilled on the BBQ with spicy sambal, served with rice. All prices are in Indonesian Rupiah (100k = 100.000 IDR) and subject to 10% government tax and 11% service charge. Thai Cuisine Thai Green Mango Salad V GF 155k Spicy shredded young mango with tomato, cucumber, coriander leaf and peanuts. - add grilled Shrimp or Chicken 199k Thai Seafood Salad GF 166k Bed of noodles with prawns, squid, onions, tomatoes, peanuts, light dressing (served cold). Thai Spicy Beef Salad GF 222k Grilled sliced tenderloin, mixed with fresh basil, cucumber, chili, tomato, coriander, shallots. Thai Green Papaya Salad V GF 166k Papaya, carrots, cucumber, onions, peanuts, Shrimp paste & Spicy Sweet Tamarind Sauce. Thai Green Curry V GF 166k Chicken or Prawn and vegetables served in a mild coconut green curry sauce, served with rice. Pad Thai Noodle V GF 155k Stir fried rice noodles, sweet savoury sauce, vegetables, tofu and your choice of prawns, chicken or vegetarian. All prices are in Indonesian Rupiah (100k = 100.000 IDR) and subject to 10% government tax and 11% service charge. Homemade Baguete Sandwich Chunky Tuna Sandwich Cheese, onions, lettuce and creamy avocado 155k mayo, with fries. Vietnamese spicy crispy Chicken Sandwich Carrots, tomatoes, lettuce, cucumbers, white 155k radish, coriander leaf, light BBQ mayo, with fries. Western Cuisine Fish & Chips Breaded fried dory fish, coleslaw and fries. 166k Wraps (with fries) Grilled Chicken with salads and cheese 133k Fajitas V Chicken or Vegetarian 177k Fajitas Shrimp or Beef 199k Meat Balls Tomato Sauce and Bread (6pc) 111k Pizza V 277k A 30 cm pizza perfect for 2, topped with your choice of meat, vegetables and cheese. Meats – pick 1: Chicken, Pepperoni, Seafood Vegetables – pick up to 3: Tomato, Mushrooms, Onions, Olives, Broccoli, Cauliflower, Bell Pepper, Pineapple All prices are in Indonesian Rupiah (100k = 100.000 IDR) and subject to 10% government tax and 11% service charge. Desserts Fruit Salad GF 88k Pisang Goreng (fried bananas) V 88k Traditional Indonesian fried bananas. Sticky Date Pudding Cake 111k House Favourite! Served hot with a scoop of vanilla ice cream & butterscotch sauce. Brownie Sundae V Try our homemade vegan brownie topped with your choice of ice cream or gelato. 1 scoop 88k 2 scoop 122k Cheesecake (order 30 minutes before) 111k Homemade cookie crust and berry topping or mango jam. Apple Crumb Cake 111k Homemade served hot with vanilla ice cream. Malibu Coconut Cake 111k Homemade served with Malibu Rum. Black Sticky Rice V GF 111k With Coconut Cream, fermented Cassava, fresh Mango.
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    SNACKS & COCKTAIL NIBBLES FROM THE WOK SALADS VE GF VO GF GF ข้าวเกรียบทอด - RICE CRACKERS $6.9 ผัดไทย - PAD THAI $18.9 ลาบไก่ - LARB GAI $23.9 Deep fried rice crackers served w/ nam phrik ta-krai sauce Stir fried rice noodles, tofu, egg, garlic chives, dried shrimp, pickled turnips, Free range lemongrass chicken, red onion, garlic, Thai basil, ginger, bean sprouts, chilli & peanuts toasted rice, shallots, chilli, lime, coriander, mint & fish sauce GF เมี่ยงคำากุ้ง ea - BETEL LEAF $4.9 ADD CHICKEN THIGH $6 | ADD PORK BELLY $6 | ADD PRAWN CUTLET $9 VO GF Sticky prawn, roasted coconut, lime zest, peanuts, chilli & ginger ส้มตำาไทย - SOM TAM $17.9 GF ผัดซีอิ๊ว - PAD SEE EW $24.9 Issan style green papaya w/ chilli, lime, cherry tomatoes, VE GF เมี่ยงคำากุ้ง - VEGAN BETEL LEAF $3.9ea Stir fried flat rice noodles w/ beef cheek, egg, gai lan, snake beans, dried shrimp, garlic & peanuts Crispy shallots, coconut, peanuts, Thai herbs, bean shoots & oyster sauce GF เสือร้องไห้ - CRYING TIGER $23.9 sunflower kernels, chilli & miang kham sauce VE Grilled beef, cucumber, shallots, cherry tomatoes, ผัดหมี่เห็ด - MUSHROOM VERMICELLI $16.9 GF lemongrass, chilli, coriander, mustard greens & fresh herbs ทอดมันปลา - RED CURRY FISH CAKES $14.9 Stir fried fine rice noodles w/ king, oyster, enoki & shitake mushrooms, VE GF Flathead, red curry & snake bean fish cakes w/ nam jim pla grop sauce snake beans & gai lan เชียงใหม่ลาบเต้าหู้ - NORTHERN THAI VEGAN LARB $21.9 VE GF GF Northern Thai herbs & spices w/ minced firm tofu, ทอดมันข้าวโพด - TOD MAN KHAO POD $14.9
  • Pola Konsumsi Daging Ayam Broiler Berdasarkan Tingkat Pengetahuan Dan Pendapatan Kelompok Mahasiswa Fakultas Peternakan Universitas Padjadjaran

    Pola Konsumsi Daging Ayam Broiler Berdasarkan Tingkat Pengetahuan Dan Pendapatan Kelompok Mahasiswa Fakultas Peternakan Universitas Padjadjaran

    Pola Konsumsi Daging Ayam Broiler................................................................................... Apriannda Winda POLA KONSUMSI DAGING AYAM BROILER BERDASARKAN TINGKAT PENGETAHUAN DAN PENDAPATAN KELOMPOK MAHASISWA FAKULTAS PETERNAKAN UNIVERSITAS PADJADJARAN CONSUMPTION PATTERNS OF BROILER MEAT BASED ON THE LEVEL OF KNOWLEDGE AND INCOME STUDENT GROUP OF FACULTY OF ANIMAL HUSBANDRY PADJADJARAN Aprianda Winda*, Rochadi Tawaf**, Marina Sulistyati** Universitas Padjadjaran *Alumni Fakultas Peternakan Universitas Padjadjaran **Staf Pengajar Fakultas Peternakan Universitas Padjadjaran E-mail : [email protected] ABSTRAK Penelitian telah dilaksanakan di Fakultas Peternakan Universitas Padjadjaran, Kabupaten Sumedang pada tanggal 9-22 September 2015. Tujuan penelitian ini untuk; (1) mengetahui preferensi konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pengetahuan gizi, (2) mengetahui preferensi konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pendapatan, (3) mengkaji pola konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pengetahuan gizi dan tingkat pendapatan. Metode yang digunakan adalah survei. Pengambilan sampel menggunakan metode cluster random sampling pada mahasiswa angkatan 2013 yang indekost sehingga didapat 30 mahasiswa sebagai responden. Data yang diperoleh ditabulasi dan dianalisis dengan menggunakan
  • The Upper Deck Menu

    The Upper Deck Menu

    APPETIZERS Seafood Ceviche 110 Freshly served with a spicy, citrus Leche de Tigre marinade, raw radish, chargrilled cucumber, sprinkled with passionfruit & coconut oil (Ask about today’s fresh catch from Jimbaran) Yellow Fin Tuna 110 Chopped Yellow fin tuna served with lemongrass sambal, chargrilled corn, green mango and hand pressed coconut milk Baked Eggplant with Leek Sabayon 90 Served with smoky baba ganoush, snake beans, crunchy quinoa and Chapung garden’s twigs Veal Tartare 120 Tartar of veal tenderloin, seasoned with chili, capers, galangal, Javanese turmeric and topped with watercress and nastrium Rendang Raviole 100 Raviole stuffed with slow-stewed beef rendang, served with a light lobster broth and coconut cream Pomodoro e Burrata 90 Tomatoes & burrata salad, with steamed lettuce, walnut dressing and pineapple vinegar jelly BBQ Cauliflower 85 Rosted cauliflower with soya dressing, sesame oil and brown butter Sprinkled with peanuts, lemon and topped with airy coconut foam Chili Vegan Vegetarian Gluten Free Nuts Prices in IDR and subject to 21% tax and service. MAIN COURSES Catch of the Day 210 Poached fish fillet served with edamame, snow peas, radish and house made curry (Ask about today’s fresh catch) Seafood of the Day 240 Fresh from Jimbaran Bay with marinated kale, served with white wine and shizo nage (Ask about today’s fresh catch) Roasted Quail 190 Honey glazed quail with thyme and chilli, sunflower seeds and aromatic quail sauce. Served with candlenut satay and mashed butternut Rib-eye Steak 380 Rib-eye steak (300g) with Javanese pepper sauce, chargrilled onion, creamy tangy mashed potatoes, topped off with sautéed spinach Beat the Root! 160 Baby red & yellow beetroots variation served nutty pesto, quinoa and crunchy twigs Rijstaffel 250/480 Chapung’s rice, chicken sate lilit, beef rendang, grilled pork ribs, prawn tempura, pepes Ikan, vegetable urap, served with sambal matah and sambal oelek (Single serving or to share for two) Pork Chili Nuts Vegan Vegetarian Gluten Free Prices in IDR and subject to 21% tax and service.