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KAMAYA-Catering Menu Copy KAMAYA GOURMET by Andrea Peresthu Canapé & Tapas Rp. 180.000 ++ (1 from 4 categories) VEGGIE SEAFOOD Confit grilled paprika Gambas al ajillo Andalucian champignon al ajillo Salmon with tartare Potato with alioli Salpicon calamari Baba ganoush (cheekpeas with tahini & eggplant) Confit tuna with capers Tabbouleh (cucumber, parsley & tomatoes) Enoki mushroom bitterballen RESERVA (+Rp. 70.000 ++) Cheekpeas bitterballen Green peas frikandel (perkedel) French mixed wild mushroom Summer black truffle confit Pan fried foie gras with onion confit POULTRY Smooked canard ala provencal Balinese chicken with sambal mata Grilled Canadian lobster Barbacoa ala Cordobesa Confit Galitian sardine Manadonese rica-rica Belgian mussel Chicken frikandel (perkedel ayam) Patagonia sea urchin “uni” Cantonese chicken kungpao Smoked Noodsea eel Chicken mini burger Melon with Jamon Iberico bellota Chorizo/Salchica BEEF Reserva aged cheeses Kaluga Imperial Caviar (day price) Roast beef Roasted beef tounge Bolognese : pork Black pepper roast beef Wagyu sausage Beef kofta mini burger Mediterranean Set Menu PRIMERO SEGUNDO TERCERO Ensalda de Verano Gazpacho Andaluza Noordsea crab with alioli tomatoes with grilled mozzarella, cold soup with tomato, cucumber, steamed crab meat with spanish alioli black olive & aragula garlic & paprika Gambas al ajillo Beet Carpacio Sopa de mariscos sauted baby shrimp with garlic, grilled beet with fresh parmagiano, Spanish style seafood soup parsley and white wine araguna and pine nuts with red paprika & saffron Melon con prosciutto de St. Daniel Frutas y Carne Estofado de carne Prosciutto Ham served with yellow melon roast beef with seasonal tropical fruits, Spanish style seafood soup Ceviche Chileno fresh basil & aged balsamic with red paprika & saffron red snapper and shrimp cooked in lime Ensalda de Pollo Andaluza Calamari gartin Lengua ala plancha Andalucian style chicken baked calamari with gratin ala provencal grilled spanish veal tounge with cherry tomatoes & arugula Foie gras ala plancha with white truffle alioli Ensalada de Marrakech pan-seared foie gras with onion confit, roasted chicken with paprika, mango & aragula ** onion & couscous Abalone ala provencal Ensalada de bogavante grilled Chilean blue abalone grilled Canadian lobster tail salad with provencals gravy ** with pineapple & alioli * : vegetarian : pork PRINCIPAL POSTRE Carne asador Coffee crema catalana grilled 60 days aged Tasmanian wagyu beef sirloin / tenderloin serve Tiramisu trevigiano with chimicuri / pica de gayo / javanegra pepper gravy Frutas tropical de temporada Gambas ala plancha grilled tropical prawn with salsa verde Pollo rico roasted chicken confit ala Peruano with thyme & butter SORBET Pargo ala provencal pineapple, red ginger, borneo lime Seram red snapper with bouillabaisse gravy Verduras mixto mixed grilled vegetable – fresh of the day with salsa verde/alioli Quatro degustacion Rp. 880.000 ++ Bogavante ala plancha primero + segundo + principal + postre grilled Canadian lobster with bouillabaisse gravy * Lenguado ala plancha Cinco degustacion Rp. 1.100.000 ++ primero + segundo + tercero+ principal + postre grilled Normandy sole fish with salsa verde * Coquilles St. Jacque al horno baked Normandy scallop with echire butter & garlic * *additional charge Rp. 300.000 ++ **additional charge Rp. 230.000 ++ : vegetarian : pork Mahardika Delight Indonesian Cuisine APPETIZER SOUP Wong Kito Galo Soto Betawi Jakarta style fragrance South Sumatran grilled shrimp salad slow cooked beef broth soup in coconut milk with 7 spices with hot and sour gravy, cucumber Soto Ayam Jakarta style Gohu slow cooked free range chicken broth cooked with 5 spices Eastern Indonesian style ceviche, made from red snapper or bonito and shrimp cooked in lime, onion & Indonesian basil Laksa Palembang rice noodles with prawn in spicy fish broth with coconut milk Rujak Rajungan spring crab salad with sambal matah Lodeh Sayur Javanese style mixed veggie soup in coconut milk Sate Manado ala Daun Muda grilled chicken sate with dabu-dabu salad Pindang Udang South Sumatra style sweet, hot sour soup with shrimp Cemilan Bandung heritage fried tofu, perkedel, Palembang shrimp Pindang Iga Wagyu pancake “godo-godo” served with 3 kind of sambal South Sumatra style sweet, hot sour soup with wagyu back ribs * Sate Padang Pariaman Mie Celor with Lobster Grilled Canadian veal tongue skewer noodles with lobster in spicy prawn head broth with coconut milk * with Padang style pungent gravy * MAIN COURSE Batur Balinese style mixed cuisine; lawar & urap salad, 3 kinds of chicken & fish skewer, braised free range chicken betutu (or shredded chicken marinated in smoky red sambal / shredded suckling pig** with sambal matah) potatoes crackers and sambal mbeh Tondano Manadonese style mixed cuisine; sauted atjar, 3 chicken skewer with dabu-dabu, grilled snapper with rica-rica sambal (or braised chicken / snapper woku) potatoes crackers and sambal Papandayan Western Java style mixed cuisine; long beans salad with peanut sauce (karedok), chicken bekakak with green chilli sambal (or braised beef tounge semoer* or wagyu gepuk**), potatoes crackers, fried salted fish jambal roti and sambal dadak Dempo Palembang style mixed cuisine; slow cooked wagyu beef brisket malbi / lamb curry with nasi minyak, scampi cepeding with pete beans, sauted vegetables, fish crackers & pineapple sambal / fermented anchovy sambal (rusip)** Kerinci Western Sumatra “Padang” style mixed cuisine; young jackfruit kalio with long beans, 3 chicken skewer with beef brisket wagyu rendang (or wagyu asam padeh / dendeng batokok / singgang ayam) potatoes crackers and sambal ** DESSERT Nusantara sweet delight (dadar lipat, ogura gelato, lapis legit) Pulut hitam with kolak durian Aneka Kolak Main Menu Rp. 880.000 ++ *additional charge Rp. 250.000 ++ **additional charge Rp. 115.000 ++ : pork Mediterranean Buet ENTRADAS PRINCIPAL Tapas variadas Bœuf Bourguignon grilled paprika, grilled champignon, grilled fresh vegetable Burgundy style beef stew in red wine with garlic and parsley Pollo rico Russian salad potato with alioli, fruits and confit tuna Andalucia style grilled chicken or or Fatoush salad tomatoes, cucumber Pinchos de pollo and grilled ice berg with boiled egg Andalucia style chicken skewer Pan y sus amores various bread with pica de gayo, aliloi, tomate ala catalan, tapenade Gambitas al ajillo Jamon Iberico Bellota Sautéed baby shrimp with garlic and parsley Spanish air dried ham from Extremadura * Pilaf Buttery basmati rice with raisin and cashew nuts SOPA with chicken or lamb ** Sopa del pollo con setas chicken soup with champignon POSTRE or Various Gelato Sopa del Mariscos Flan de Leche Various Dulces Mediteranean sea food soup ** Main Menu Rp. 660.000 ++ *additional charge Rp. 250.000 ++ **additional charge Rp. 115.000 ++ : pork minimum 100pax Mahardika Buet MAIN Serve with white rice. With condiment: Shrimp Crackers, Daging Balado IndonesiannPickles, Sambal. Braised shank with sambal balado or ENTRADAS Lidah Asap Balado Smoked vear tounge with sambal balado gadang ** Rujak fresh seasonal diced tropical fruits in coconut sugar gravy, Ayam Ijo Royo-Royo shrimp paste and peanut Braised smoked chicken with freshly green chili sambal Karedok ala daun muda fresh mixed vegetable salad in peanut butter gravy or with five spices Sate Ayam Manado Gorengan Sate Ayam Manado manado style grilled chicken skewer various fried stuffed tofu with vegetables, with sambal dabu-dabu perkedel and lumpia or pempek Cumi Woku Braised baby calamari with its ink in manadonese pungent SOUP and aromatic spicy Pindang Patin Palembang dory fish in sweet, hot and sour soup Nasi Goreng Kambing or Fried basmati rice with NZ lamb ** Sop Buntut Traditional oxtail clear soup ** POSTRE Klepon Mochi Fruit Platter Main Menu Rp. 660.000 ++ *additional charge Rp. 250.000 ++ **additional charge Rp. 115.000 ++ minimum 100pax Kamaya Couple Set Menu PRIMAVERA ESTRELLA Rp. 5.500.000/two pax. Nett Rp. 7.500.000/two pax. Nett JAVANEGRA TROPICAL COCKTAILS/MOCKTAILS JAVANEGRA TROPICAL COCKTAILS/MOCKTAILS AUTENTICO TAPAS VARIADAS AUTENTICO TAPAS VARIADAS Pimiento ala Brasa (Grilled Paprika), Houmus, Tapenada, Pimiento ala Brasa (Grilled Paprika), Houmus, Tapenada, Provance Olive, Freshly Roasted Almond Provance Olive, Freshly Roasted Almond 1 s 1 s North Sea Crab with Caviar North Sea Crab with Caviar 2 nd 2 nd Los Mariscos Los Mariscos Crab Croquetas ala Provencal, Seafood Ceviche, Crab Croquetas ala Provencal, Seafood Ceviche, Grilled Fresh Clams, Gambas Al Ajillo Grilled Fresh Clams, Gambas Al Ajillo 3 rd 3 rd Lobster with Bouillabaisse Gravy Grilled Spanish Carabineros (Red Prawn)with Salsa Verde or or Pan Seared Foie Gras with Saffronized Onion Mermalade Grilled Abalone ala Provencal SORBET 4 th Pan Seared Sweetbread with Truffle Gravy PRINCIPAL Grilled Aged Tasmanian Black Wagyu Striploin 5 th with Mediterranean Garnish Pan Seared Foie Gras with Saffronized Onion Marmalade DESSERT SORBET Coffee Crema Catalana PRINCIPAL 1 BOTTLE OF CHEF WINE SELECTIONS (RED/WHITE) Grilled Aged Tasmanian Black Wagyu Striploin Spanish, Italian, South Africa, New Zealand with Mediterranean Garnish COFFEE/TEA DESSERT Appricot Chocolate Whisky Cake MINERAL WATER 1 BOTTLE OF CHEF WINE SELECTIONS (RED/WHITE) Spanish, Italian, South Africa, New Zealand COFFEE/TEA MINERAL WATER Kamaya Drinks Menu A (Compulsory Package) NON-ALCOHOL (150k++ / pax) Free Flow Up to 4 Hours Soft Drinks & Mineral Water Two Selections of Seasonal Tropical Fruit Juices Tea & Coffee One Selection of Mocktail + additional 1 Mocktail option
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