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3 7 A S I A N B I S T R O 19 21 25 KINILAW TASTE OF THE ORIENT KALDERETA PORK KATSU BABY BACK RIBS Refreshing local ceviche dish An Asian fusion of crispy greens, Slow-cooked, tender beef in Japanese-fried pork cutlets IN PLUM SAUCE of raw tuna loin, marinated in mandarin orange, pomelo, topped tomato sauce with buttered smothered in panko with tonkatsu Marinated pork ribs in special calamansi and coconut milk with grilled chicken tossed in carrots, potato, bell peppers sauce, topped with Bonito flakes, plum sauce then grilled to its with cucumber, tomatoes orange-sesame dressing and peas topped with grated served with Japanese-mayo best for that fall-off-the-bone and red onions 16 cheese. Served with steamed rice and steamed rice finish 14 1 5 9 SWEET AND 23 27 KING PRAWNS NGOHIONG ROLL TINOLANG BOHOL SEAFOOD SOUR TANIGUE HOUSE KEBABS BICOL EXPRESS WITH CHILI-MANGO SALSA Marinated pork slathered in TANIGUE BOUILLABAISSE Breaded tanigue (mackerel) Grilled, tender cuts of spiced Slow-cooked pork tenders Local king prawns, crispy five spice, wrapped with bean Cuts of tanigue (mackerel) Sautéed squid, shrimp and crab fillet fried and topped with beef and chicken, skewered with stewed in fresh coconut milk, wonton cups topped with curd sheets, deep-fried to crispy fillet simmered in ginger & in peanut butter and topped with sweet and sour sauce, carrots, buttered vegetables and stock fish with chili labuyo for herbed spices and filled perfection and served with lemongrass, with green vegetable garden, with Chef’s pineapples, green capsicum, steamed rice on the side that signature spicy delivery. with chili-mango salsa house-made ngohiong sauce papaya and chili leaves for homemade shrimp paste on the side. and red onions. Served with steamed rice extra seasoning Served with steamed rice Served with steamed rice 2 4 8 11 15 18 24 28 WONTON LUMPIANG MANGO KANI RED PORK PEPPERED PRAWNS STEAMED FISH IN CHINESE-STYLE HUMBA POUCH SARIWA A vibrant mix of garden SINIGANG Deep-fried prawns tossed SUPERIOR SAUCE BRAISED BEEF Slow-cooked pork belly Golden-fried wonton Local spring roll and a healthier greens, fresh mango Pork belly, slow-cooked to in salt and pepper mixture, Tender fillet of mackerel Beef brisket braised in special marinated with salted black filled with a blend of alternative -- fresh-made egg cubes, shredded crabstick tenderness, simmered in five-spice powder, chilies, steamed to perfection and Chinese herbs and seasonings, beans sauce in soy sauce minced chicken, kutchay wrapper filled with medley of and shrimp with roasted tomato sauce and tamarind salted & scrambled eggs, submerged in special soy sauce braised for 4 hours for that with carrots, whole young leaves and a touch of seasonal vegetables, served sesame in Japanese-mayo with native vegetables served with spiced vinegar melt-like-butter cut corn, shiitake mushrooms, sesame oil with sweet peanut sauce dressing in rice bowls. Accompanied and bokchoy. with Yangchow fried rice Served with steamed rice 6 10 12 17 20 22 26 BEEF GUA BAO CHICKEN SHRIMP SINIGANG PRAWN TEMPURA STEAK SPICED BEEF CHICKEN WITH House-made sweet steamed BINAKOL Fresh, local, succulent shrimps Battered, succulent prawns TAGALOG Beef tenderloin braised in MASHED TARO bun filled with slices of spiced Ginger-sautéed chicken swimming in savory, sour deep-fried to crisp perfection, Beef tenderloin marinated Chinese wine, topped with Hainanese-style fried chicken beef, roasted sesame seeds, stewed in fresh coconut tamarind broth with native served with house-made in calamansi, soy sauce, shiitake mushrooms, scrambled rubbed with special Chinese & sweet peanuts water, coconut meat, and vegetables ginger sauce and French fries and special seasoning, eggs and 3-kinds soy sauce in powdered herbs until golden lemongrass, with papaya topped with white onions rice bowls. Accompanied with brown and served with mashed & native chili leaves and buttered vegetables. Yangchow fried rice taro in coconut milk Served with steamed rice LEAFY MAIN COURSE MAIN COURSE STARTERS GREENS SOUP FROM THE SEA THE MEATS ALL PRICES ARE INCLUSIVE OF 12% GOVERNMENT TAX AND 10% SERVICE CHARGE SIGNATURE DISH 招牌菜 VEGETARIAN 蔬菜 SPICY 辣 CONTAINS NUTS 花生酱 所有价格都包含12％的政府税和10％的服务费 A S I A N B I S T R O 29 31 33 35 37 BE GRAND PANCIT CANTON SPICY BEEF HOFAN ENSALADANG TALONG PUFF AND CREAM ICE CREAM A house special--- sautéed egg noodles, Beef tenderloin strips stir-fried with Filipino-style grilled eggplant tossed Thinly sliced apples baked in puff Your choice of flavor, topped with mixed seafood in oyster sauce topped garlic, ginger, kutchay leaves, sesame with fresh tomatoes, onions, and served pastry, served with ice cream and rice krispies and chocolate syrup with shrimp rebosado, garnished with seeds, egg, and chili-bean paste, tossed with a special sauce of shrimp paste drizzled with cinnamon-caramel sauce spring onions, calamansi and egg. with Hofan noodles and local vinegar 30 32 34 36 38 CHICKEN & WONTON SEASONAL MIXED VEGETABLES BOKCHOY & TOFU BE GRAND HALO-HALO SEASONAL FRUIT MEDLEY Steamed chicken soup with wonton Fresh mixed vegetables, stir-fried to its finest Classic Chinese vegetable dish A Filipino favorite with a twist! Hefty scoop Slices of fresh mangos, watermelon, dumplings in fried shallots, bokchoy, of steamed bokchoy with tofu of your choice of ice cream flavor with assorted papaya, pineapple, bananas, and apples stirred in homemade egg noodles served with oriental sauce preserved fruits, topped with caramel & ube jam. Served in fresh, whole coconut THE THE SWEET NOODLES VEGETARIAN STUFF ALL PRICES ARE INCLUSIVE OF 12% GOVERNMENT TAX AND 10% SERVICE CHARGE SIGNATURE DISH 招牌菜 VEGETARIAN 蔬菜 SPICY 辣 CONTAINS NUTS 花生酱 所有价格都包含12％的政府税和10％的服务费.
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