B REAKFAST MENU PhP 490.00 Begin with your choice of chilled juices, coffee, hot chocolate, or tea, make your own salad and bread, seasonal fruits display, followed by your choice of plated breakfast. ACEA EGGS BENEDICT Toasted bread, ham, poached egg, hollandaise sauce SUBIC BEEF TAPA Marinated beef served with two eggs, garlic rice, atchara, sliced tomato and cucumber AMERICAN Two egg any style, grilled tomato, bacon, sausage, roasted potato, choice of white or wheat toast with butter, jam or marmalade 3 EGG OMELET Choice of savory items: bacon, mushroom, onion, tomato, bell pepper and cheddar cheese, served with grilled tomatoes, bacon and sausage, BACON AND EGGS choice of white or wheat toast Crispy bacon with two sunny side up eggs, choice of toasted white or wheat toast, butter, jam or marmalade FRENCH TOAST DAING NA BANGUS Pan-toasted bread dipped in cinnamon syrup, served with tropical compote Crispy fried marinated boneless milkfish with scrambled eggs, sliced tomato, salted egg, and garlic rice PORK TOCINO Pan-fried flavored tender pork served with two sunny side up eggs, PANCAKE atchara, sliced tomato and cucumber Buttermilk pancake with maple syrup, served with tropical compote CHICKEN TOCINO Pan-fried flavored chicken tenders with two sunny side up eggs, atchara, EGG WHITE FRITTATA sliced tomato and cucumber Baked egg white with mushroom, bell pepper, white onion and herbs, served with a choice of toasted white or wheat bread Prices are exclusive of 8% Service Charge A PPETIZER S OUP BEEF SALPICAO SINIGANG NA HIPON PhP 370.00 PhP 430.00 Tendered beef sautéed in olive oil, butter, garlic, button A Classic Filipino tamarind avored soup with shrimps mushroom, cherry tomato and paprika, served in a hot and vegetables plate with garlic bread SINIGANG NA LECHON KAWALI GAMBAS AL AJILLO PhP 400.00 PhP 380.00 A Classic Filipino tamarind avored soup with fried pork Shrimp sautéed in olive oil, butter, fresh garlic and cherry and vegetables tomato, served with garlic bread CHICKEN BINAKOL CALAMARES PhP 380.00 PhP 310.00 Slow-cooked chicken in fresh coconut juice, ginger and Flour breaded crispy fried squid rings with aioli dip lemongrass MINAISANG HIPON VEGAN BELLY PhP 320.00 PhP 300.00 Slow-cooked cream-based shrimp and corn soup, served Fried Chinese tofu on a bed of sautéed bell peppers, with garlic bread white onion, oyster sauce and sesame oil HOMEMADE PUMPKIN SOUP BRUSCHETTA PhP 160.00 PhP 260.00 With roasted pumpkin, topped with croutons and bacon Toasted French baguette topped with chopped tomato, bits basil, fresh garlic, tossed in olive oil, salt and pepper SHRIMP BISQUE BUFFALO WINGS PhP 160.00 PhP 400.00 Classic bisque with a touch of cream, served with garlic Fried chicken wings in a spicy sauce bread CREAM OF MUSHROOM PhP 160.00 A classic cream-based soup with bottom and shiitake mushrooms, served with garlic bread V EGETABLES CHICKEN TINOLA PINAKBET NA HIPON PhP 300.00 Traditional chicken soup, slow-cooked in ginger with PhP 350.00 sayote and green chili Selection of local vegetables, stir-friend with shrimp paste topped with shrimp GINATAANG SITAW AT KALABASA PhP 340.00 S EAFOOD Pumpkin and string beans simmered in coconut milk topped with fried shrimp SUGPO SA GATA GISING-GISING PhP 450.00 PhP 355.00 Flour coated shrimp deep fried to crisp, served with A combination of string beans and ground beef, cooked simmered coconut milk and green chili in creamy coconut milk with a pinch of chili BANGUS BELLY AL AJILLO VEGETABLES IN OYSTER SAUCE PhP 460.00 PhP 340.00 Boneless milksh marinated in vinegar, garlic, pepper, Assorted Asian vegetables stir-fried with chicken strips deep fried to crisp, served with pickled papaya and and shrimp, avored with oyster sauce and sesame oil garlic soy sauce LAING WITH HIPON FRIED FISH WITH MUSHROOM OYSTER PhP 380.00 SAUCE Dried taro leaves simmered in coconut milk, green chili, PhP 480.00 garnished with fried shrimp Crispy fried cream dory llet, topped with mushroom oyster sauce and steamed bok choy Prices are exclusive of 8% Service Charge S PECIALTY OF THE HOUSE STEAK AND SALMON STEAK AND PRAWNS PhP 700.00 PhP 650.00 Grilled salmon llet marinated in lemon and light soy Pounded beef tenderloin marinated in light soy, olive oil, sauce. Pounded beef tenderloin and marinated olive oil, pepper and grilled in medium, grilled prawns marinated pepper, light soy grilled in medium and served with in butter, light soy, pepper and served with steamed rice steamed rice or mashed potato, buttered vegetables and or mashed potato, buttered vegetables and bearnaise bearnaise sauce sauce on the side MINUTE STEAK PAN-SEARED SALMON PhP 400.00 PhP 580.00 Pounded beef tenderloin marinated in light soy, salt, Salmon llet marinated in light soy, olive oil, pepper, pepper, olive oil, grilled in medium served with mashed served with mashed potato, buttered vegetables and potato, buttered vegetable and bearnaise sauce shrimp cream sauce BABY BACK RIBS FISH AND CHIPS PhP 480.00 PhP 360.00 Slow braised baby back ribs in western barbecue sauce Mahi Mahi, coated in beer butter deep-fried and grill to perfection, Served with choice of steamed golden-brown, served with mashed green peas and bois rice or mashed potato and buttered vegetables boudran sauce CHICKEN TERIYAKI CAJUN GRILLED PORK CHOP PhP 350.00 PhP 410.00 Grilled boneless chicken thigh, marinated in teriyaki Grilled twin pork chop marinated in Cajun seasoning sauce,served with steamed rice and bok choy and olive oil, served with mashed potato buttered vegetables and Cajun cream sauce GRILLED SALMON WITH MANGO SALSA PhP 580.00 PRAWNS THERMIDOR Grilled steak cut Norwegian pink salmon marinated in PhP 450.00 light soy, lemon, olive oil, salt and pepper, served with a Gratinated prawns in thermidor sauce, served with choice of steamed rice or mashed potato, buttered mashed potato and buttered vegetables vegetable and top of mango salsa S IGNATURE CLASSICS CRISPY PATA KARE KARE PhP 880.00 PhP 450.00 Deep fried pork knuckles, served with homemade pata Slow-cooked beef stew complemented with thick savory sauce and pickled green papaya peanut sauce and local vegetables of pechay, puso ng saging, sitaw and talong, served with bagoong alamang PORK HUMBA PhP 350.00 BISTIK TAGALOG Braised pork belly in sweet soy sauce, banana blossom, star PhP 430.00 anis and served with fried banana saba on top Pounded beef sirloin llet, marinated in light soy sauce, calamansi and pepper. Briskly sautéed in vegetable oil LECHON KAWALI and served with onion rings on top PhP 480.00 A popular lipino dish made with pork belly simmered to BEEF CALDERETA tender and air dried to lessen fat, deep fried to golden and PhP 480.00 crisp US beef short plate stewed in tomato sauce, potato, carrots and bell pepper, served with grated cheese on BINAGOONGAN LECHON KAWALI top PhP 450.00 Crispy fried pork belly top of homemade bagoong alamang ACEA FRIED CHICKEN with fried eggplant and green mango on the side PhP 450.00 Chicken parts marinated in garlic, calamansi and CHICKEN PORK ADOBO pepper, our breaded and deep fried to golden and PhP 330.00 crisp Chicken and pork cutlet marinated in vinegar, soy sauce, garlic, black pepper and bay leaves. Briskly sautéed in vegetable oil and simmered to tender in its own marinade Prices are exclusive of 8% Service Charge S ANDWICHES P ASTA AND NOODLES ACEA CLUBHOUSE SANDWICH SPAGHETTI BOLOGNESE PhP 400.00 PhP 330.00 Three layered sandwich with cooked ham, bacon, grilled chicken, Spaghetti with homemade bolognaise sauce, parmesan cheese, fried egg, cheddar cheese, lettuce, tomato and cucumber, served served with garlic bread with potato chips on the side SPAGHETTI CARBONARA ACEA GOURMET BURGER PhP 270.00 PhP 400.00 Spaghetti in cream sauce with bacon, ham, parmesan cheese served with garlic bread With fried egg, bacon, cheddar cheese, lettuce, tomato and cucumber, served with potato chips on the side PENNE CHICKEN PRIMAVERA PHILLY CHEESE STEAK PhP 320.00 Penne in a cream sauce with chicken strips, bell pepper, broccoli PhP 340.00 and cherry tomato, parmesan cheese, served with garlic bread Tenderloin strips with mushroom, bell peppers, onion and mozzarella cheese, served in bun with potato chips on the side PANCIT MUSIKO PhP 350.00 CHICKEN QUESADILLA Stir-fried noodles with annatto oil, shrimp, chicken strips, PhP 350.00 vegetables topped with crispy lechon kawali Stir-fried chicken strips & vegetables stuffed in a soft tortilla, served with potato chips PANCIT CANTON PhP 350.00 Traditional stir-fried noodle dish with shrimp, chicken strips and vegetables avored with oyster sauce K IDS MENU BIHON GUISADO PhP 290.00 CHICKEN TENDERS Sautéed rice noodles with chicken strips, shrimp, vegetables PhP 230.00 and a touch of sesame oil topped with lechon kawali Breaded and deep-fried chicken strips served with potato chips and honey mustard dip MAC AND CHEESE PhP 200.00 R ICE & SIDES Traditional macaroni pasta baked with cheese, garlic bread STEAMED RICE PhP 40.00 SPAGHETTI MEATBALLS GARLIC RICE PhP 60.00 PhP 310.00 MASHED POTATO PhP 170.00 Spaghetti with meatballs and red sauce, garlic bread FRENCH FRIES PhP 170.00 SAUSAGE IN A BUN PINAUSUKAN NA OKRA PhP 250.00 PhP 150.00 A side order of steamed okra, served with bagoong Pan fried frankfurter sausage in a bun, potato chips GRILLED HAM AND CHEESE SANDWICH PhP 170.00 D ESSERT Sliced bread with ham and cheese grilled to perfection, potato chips FRUIT PLATTER FISH FINGERS Solo PhP 195.00 Family PhP 390.00 PhP 170.00 Assorted seasonal fruit Breaded and deep-fried sh llet, potato chips HALO HALO TURON PhP 240.00 Classic