RAMADHAN BUFFET MENU 2019 @ the Kitchen MENU 3 Ulaman

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RAMADHAN BUFFET MENU 2019 @ the Kitchen MENU 3 Ulaman RAMADHAN BUFFET MENU 2019 @ The Kitchen MENU 3 Ulaman, Masinan dan Sambalan Ulam Raja, Pucuk Pegaga, Jering Muda, Petai Papan, Daun Ceylon, Kacang Botol, Kacang Panjang, Jantung Pisang, Buah Kerdas, Timun, Tomato Sambala Tempoyak, Sambal Kicap, Sambal Belacan, Air Assam, Budu, Cencaluk Ikan Sepat Masin, Ikan Bulu Ayam, Tenggiri Jeruk, Cencaru Masin Keropok Ikan, Keropok Sayur, Keropok Ubi, Pappadum, Keropok Udang Salad Counter Lollorosa, Friszee, Romaine, Red Chicory and Iceberg Lettuce Western & Oriental Cold Platter, 3 type of Western Salad, 3 type of Mediterranean Salad Kerabu Taugeh, Thai Squid Salad, Thai Beef Salad, Thai Glass Noodle Salad Rojak Nyonya, Pasembur, Pecal, Tauhu Sumbat, Anika Jeruk, 2 type Acar Soup and Porridge Sop Anika Lautan, Bubur Lambuk Bread Rolls and Butter Hot Selections Nasi Putih, Nasi Minyak, Ayam Masak Kalio, Chicken Stew, Panfried Fish Dill Cream ,Ekor Masak Asam Pedas, Udang Mixed Skewers Blackpepper SauceGalah Goreng Rempah, Sotong Masak Jintan, Sambal Peparu, Terubuk Lemak Cili Api, Gulai Ketam Bunga, Pucuk Manis Keledek Madu Paella Counter Seafood, Chicken, Beef or lamb Satay Counter Selection of Satay with Peanut sauce and condiments BBQ Counter Mini Steak, Chicken Chop, Squid, Sausages and Kebab Skewers Noodles Counter Mee Kari and Laksa Assam with condiments Ikan Bakar Counter Selection of Fresh Fish, Prawns, Squids, Crabs with Air Assam Carvery Counter Marinated Whole Lamb with condiments ABC Counter Selections of condiments with Ice-Cream Beverages Counter Selection of Fresh Juices, Teh Tarik and Sirap Selasih Bandung Fresh Fruits Counter Freshly cut and whole fruits Dessert Counter Buah Tamar 3 type, Seri Muka, Lopes, Talam Ubi, Ketayap, Lopes, Buah Melaka Pulut Inti, Kasui, Kuih Lapis, Kuih Jagung Bakar, Lepat Ubi Agar-Agar, Puding, Cream Caramel, Cookies, Cakes, Pies and French Pastries Tapai Pulut, Tapai Ubi, Dodol Portion, Wajik, Bahulu, Tempeyek, Kuih Karas Bangkit, Bread Pudding, Pengat Ubi Kayu, Bubur Kacang Sago, RAMADHAN BUFFET MENU 2019 @ The Kitchen MENU 2 Ulaman, Masinan dan Sambalan Ulam Raja, Pucuk Pegaga, Jering Muda, Petai Papan, Daun Ceylon, Kacang Botol, Kacang Panjang, Jantung Pisang, Buah Kerdas, Timun, Tomato Sambala Tempoyak, Sambal Kicap, Sambal Belacan, Air Assam, Budu, Cencaluk Ikan Sepat Masin, Ikan Bulu Ayam, Tenggiri Jeruk, Cencaru Masin Keropok Ikan, Keropok Sayur, Keropok Ubi, Pappadum, Keropok Udang Salad Counter Lollorosa, Friszee, Romaine, Red Chicory and Iceberg Lettuce Western & Oriental Cold Platter,3 type of Western Salad, 3 type of Mediterranean Salad Kerabu Taugeh, Thai Squid Salad, Thai Beef Salad, Thai Glass Noodle Salad Rojak Nyonya, Pasembur, Pecal, Tauhu Sumbat, Anika Jeruk, 2 type of Acar Soup and Porridge Sop Lala Tomyam, Bubur Lambuk Bread Rolls and Butter Hot Selections Nasi Putih, Nasi Minyak,Ayam Masak Minang, Roasted Chicken Mushroom Sauce,Beef Wellington,Daging Masak Ros, Sambal Tumis Kupang,Kambing Kari Nyonya, Bawal Masak Kicap, Squid Marinara, Telur Itik Masak Lemak, Nangka Lemak Udang, Choy Tam Ikan Masin Paella Counter Seafood, Chicken, Beef or lamb Satay Counter Selection of Satay with Peanut sauce and condiments BBQ Counter Mini Steak, Chicken Chop, Squid, Sausages and Kebab Skewers Noodles Counter Mee Sop Berempah and Laksa Assam with condiments Ikan Bakar Counter Selection of Fresh Fish, Prawns, Squids, Crabs with Air Assam Carvery Counter Ayam Golek Panggang Bersos Lada Hitam ABC Counter Selections of condiments with Ice-Cream Beverages Counter Selection of Fresh Juices, Teh Tarik and Sirap Selasih Bandung Fresh Fruits Counter Freshly cut and whole fruits Dessert Counter Buah Tamar 3 type, Seri Muka, Lopes, Talam Ubi, Ketayap, Lopes, Buah Melaka Pulut Inti, Kasui, Kuih Lapis, Kuih Jagung Bakar, Lepat Ubi Agar-Agar, Puding, Cream Caramel, Cookies, Cakes, Pies and French Pastries Tapai Pulut, Tapai Ubi, Dodol Portion, Wajik, Bahulu, Tempeyek, Kuih Karas Bangkit, Bread Pudding, Pengat Keledek, Bubur Pulut Hitam, RAMADHAN BUFFET MENU 2019 @ The Kitchen MENU 6 Ulaman, Masinan dan Sambalan Ulam Raja, Pucuk Pegaga, Jering Muda, Petai Papan, Daun Ceylon, Kacang Botol, Kacang Panjang, Jantung Pisang, Buah Kerdas, Timun, Tomato Sambala Tempoyak, Sambal Kicap, Sambal Belacan, Air Assam, Budu, Cencaluk Ikan Sepat Masin, Ikan Bulu Ayam, Tenggiri Jeruk, Cencaru Masin Keropok Ikan, Keropok Sayur, Keropok Ubi, Pappadum, Keropok Udang Salad Counter Lollorosa, Friszee, Romaine, Red Chicory and Iceberg Lettuce Western & Oriental Cold Platter, 3 type of Western Salad, 3 type of Mediterranean Salad Kerabu Taugeh, Thai Squid Salad, Thai Beef Salad, Thai Glass Noodle Salad Rojak Nyonya, Pasembur, Pecal, Tauhu Sumbat, Anika Jeruk, 2 type Acar Soup and Porridge Sop Cendawan Ayam, Bubur Lambuk Bread Rolls and Butter Hot Selections Nasi Putih, Nasi Minyak, Kari Ayam Kentang, Daging Rendang , Cencaru Sumbat Kelapa, Udang Sambal Petai, Chicken Stew baby Potatoes, Beef Mushroom Cream, Prawn Marinara, Siput Sedut Keledek, Gulai Ikan Masin Nenas Cili Api, Sayur Lodeh Kering,Kangkung Tumis Belacan Paella Counter Seafood, Chicken, Beef or lamb Satay Counter Selection of Satay with Peanut sauce and condiments BBQ Counter Mini Steak, Chicken Chop, Squid, Sausages and Kebab Skewers Noodles Counter Mee Jawa and Laksa Assam with condiments Ikan Bakar Counter Selection of Fresh Fish, Prawns, Squids, Crabs with Air Assam Carvery Counter Marinated Whole Lamb with condiments ABC Counter Selections of condiments with Ice-Cream Beverages Counter Selection of Fresh Juices, Teh Tarik and Sirap Selasih Bandung Fresh Fruits Counter Freshly cut and whole fruits Dessert Counter Buah Tamar 3 type, Seri Muka, Lopes, Talam Ubi, Ketayap, Lopes, Buah Melaka Pulut Inti, Kasui, Kuih Lapis, Kuih Jagung Bakar, Lepat Ubi Agar-Agar, Puding, Cream Caramel, Cookies, Cakes, Pies and French Pastries Tapai Pulut, Tapai Ubi, Dodol Portion, Wajik, Bahulu, Tempeyek, Kuih Karas Bangkit, Bread Pudding, Pengat Makaku, Bubur Jagung Keledek, .
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