DOCSLIB.ORG

In Villa Breakfast

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

In Villa Breakfast

For your convenience you can scan these QR codes to see our menu in your preferred language

  • Chinese
  • Russian

Freshly Squeezed Juices

THB 400

  • Orange
  • Watermelon

Melon
Carrot
Thai Pomelo Mango
Tomato

  • Papaya
  • Cucumber

  • Mixed Fruit
  • Pineapple
  • Apple

Smoothies

THB 450

Strawberry Banana

  • Peach
  • Exotic Fruit

  • Mixed Fruit
  • Mango

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Seasonal Fresh Cut Fruits

Choose Your 5 Favourite Fruits From Our List

THB 380

  • Mango
  • Longan*
  • Orange

Green Apple Red Apple Green Grape Pineapple Rambutan* Mandarin

  • Papaya
  • Thai Pomelo

Watermelon Black Grape Bananas
Passion Fruit Lychees* Pomegranate Mangosteen* Rose Apple
Dragon Fruit Guava

*Subject to seasonal availability

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

From The Bakery

Basket Freshly Baked Bread

THB 890

Croissants, Danish Pastry, Rolls, Toast, and Muffins Selection of Homemade Jams French Butter, Vanilla Butter

Danish Collection

THB 690 THB 380

Freshly Baked Danish Pastries

Home Style Muesli

Choose Your Favourite

Traditional Bircher Muesli Muesli (GF) Berry Muesli Oatmeal

Artisan Cheese Selection

If you have a cheese preference please speak to your waiter

Homemade Jams and Preserves

Strawberry Jam Passion Fruit Jam Kiwi Jam
Raspberry Jam Apple Jam
Papaya Jam Mango Jam

  • Coconut Jelly
  • Apricot Jelly

Mandarin Marmalade Lemon Marmalade

  • Pineapple Marmalade
  • Pumpkin Marmalade

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Chocolate Spreads

THB 300

Passion Mango Milk Chocolate Strawberry Dark Chocolate Orange Milk Chocolate Marmalade Banana Dark Chocolate

Soneva Kiri Artisan Dairy

  • Milk
  • Yoghurt

Low Fat Milk Skimmed Milk Soy Milk
Plain Low Fat Low Fat Strawberry

  • Passion Fruit
  • Fresh Milk

Something Healthy Sonu’s Salad

THB 450

Avocado, Papaya, Fig, Cinnamon, Lime Juice, Coconut Oil

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Something Sweet

THB 490

Pancakes

Maple Syrup, Whipped Vanilla Cream, Blueberry Compote

Belgian Waffles

Chocolate Sauce, Chantilly Cream

Crêpes

Chocolate or Berry Compote

Pain Perdu

French Toast with Seasonal Berry Compote, Whipped Vanilla Cream

Candy Box

Selection of Handmade Sweets, Rich Chocolates, Pate des Fruits, Freshly Baked Cookies

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

THB 490

Eggs

Our Eggs Are Organic and Free Range

Poached, Boiled, Fried, Scrambled

Crispy Smoked Bacon, Grilled Vine Tomatoes, Mushrooms, Cassoulet, Sausages, Brioche Soldiers, Toast

Scrambled Egg

Smoked Scottish Red Label Salmon

Eggs Benedict

Two Organic Eggs, Toasted English Muffin, Serrano Ham, Hollandaise Sauce

Eggs Florentine

Two Organic Eggs, Toasted English Muffin, Thai Water Spinach, Hollandaise Sauce

Eggs Koh Kood

Two Organic Eggs, Toasted English Muffin, Smoked Wahoo, Hollandaise Sauce

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Green Eggs No Ham

Two Organic Eggs, Fried or Poached, Sour Dough Toast, Garden Herbs, Olive Oil

Omelette

Choose Your Fillings

Serrano Ham, Bacon, Smoked Salmon, Tofu,   Mushroom, Onion, Capsicum, Tomato, Chili,   Spring Onion, Cheddar Cheese, Manchego, Herbs

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Continental Breakfast

THB 1,200

Freshly Squeezed Seasonal Juices and Fruit Platter

Choose from the à la Carte Menu

Home Style Muesli and Cereal

Choose Cereals, Milk, and Yoghurt from the à la Carte Menu

Continental Favourites

Cold Chocolate Latte Selection of Artisan Cheese and Charcuterie

Please ask your waiter if you have a preference

Freshly Baked Morning Goods

Croissant, Pain au Chocolate, Muffins, Danish Brown and White Toasted Bread with French or Vanilla Butter Choice of Jams and Preserves

Hot Beverage

Freshly Brewed Coffee, Tea or Hot Chocolate

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

THB 1,600

European Breakfast Freshly Squeezed Seasonal Juices and Fruit Platter

Choose from the à la Carte Menu

Home Style Muesli and Cereal

Choose Cereals, Milk, and Yoghurt from the à la Carte Menu

Freshly Baked Morning Goods

Croissant, Pain au Chocolat, Muffins, Danish Brown and White Toasted Bread with French or Vanilla Butter Choice of Jams and Preserves

Organic Free Range Eggs

Choose from the à la Carte Menu

Hot Beverage

Freshly Brewed Coffee, Tea, or Hot Chocolate

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Spa Breakfast

THB 990

Freshly Squeezed Seasonal Juices and Fruit Platter

Choose from the à la Carte Menu

Home Style Muesli and Cereal

Non Dairy Bircher Muesli or a Choice of Cereal from the à la Carte Menu with Soya Milk

High Protein Omelette

Egg White, Tofu, Spring Onion, Coriander

Other Treats

Pomelo, Almonds, Fresh Mint

Freshly Baked Morning Goods

Multi Grain Bread, Dark Rye, Whole Meal Bread Olive Oil, Unsweetened Marmalade, Mai Si Honey

Hot Beverage

Lemongrass, Ginger, or Mint Infusion

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Japanese Breakfast

THB 990

Freshly Squeezed Seasonal Juices and Fruit Platter

Choose from the à la Carte Menu

Bento Box

Miso Soup, Silky Tofu, Steamed Rice, Grilled Wahoo, Tradition Omelette, Cucumber Pickle, Soy Sauce, Crispy Nori

Freshly Baked Morning Goodies

Croissant, Green Tea Muffins, Azuki Brioche, Yuzu

Beverage

Matcha Green Tea, Cold Chocolate Latte with Yuzu

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Champagne Breakfast

THB 21,000

Louis Roederer Brut Premire, Reims Freshly Squeezed Seasonal Juices and Fruit Platter

Choose from the à la Carte Menu

Selection of Dried Thai Fruits Gourmet Favourites

Iberico Ham, Tomato Ciabatta, Extra Virgin Olive Oil

Eggs Benedict

Smoked Salmon or Joselito Ham

Artisan Cheese Selection

If you have a cheese preference please speak to your waiter

Freshly Baked Morning Goods

Croissant, Pain au Chocolat, Muffins, Danish Brown and White Toasted Bread with French or Vanilla Butter Choice of Jams and Preserves

Hot Beverage

Freshly Brewed Coffee, Tea, or Hot Chocolate

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

In Villa Dining

For your convenience you can scan these QR codes to see our menu in your preferred language

  • Chinese
  • Russian

Appetizer Raw Organic Vegetables

Raw Organic Vegetables, Pumpkin Seeds, Fresh Herbs, Extra Virgin Olive Oil

THB 470 THB 550

Serrano Ham and Asparagus

Serrano Ham, Grilled Young Asparagus, Cream Cheese, Toasted Cashews

Vietnamese Spring Roll (O, V)

THB 440

Sweet Chili Jam

THB 550

Octopus Salad (V)

Slow Cooked Local Octopus, Marinated in Lemon and Chili, Spanish Potato Salad, Peppered Rocket Salad

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

THB 550 THB 480

Sea Bass Ceviche

Peruvian Style Ceviche of Local Sea Bass, Lime Juice, Salt, Fresh Chili, Crispy Onion, Creamed Sweet Potato, and Corn

Smoked Duck

Tea Smoked Duck Breast, Baby Capers, Fresh Herb Mayo, Toasted Rye Bread, Watercress

Tiger Prawn Tortellini

THB 480 THB 370 THB 370

Handmade Black Tiger Prawn Tortellini in a Spiced Tom Yum Broth

Mezzeh Plate (V)

Hummus, Marinated Olives, Babaganoush, Homemade Flatbread

Tomato Salad (V)

Organic Slow Roasted Tomatoes, Grilled Halloumi, Pickled Red Onions, Pomegranate

Fresh Sashimi

THB 440 THB 440

Chef’s Choice OF 3 Types of Sashimi, Soya Sauce, Wasabi

Tonkatsu Sandwich

Pork Tenderloin, Mustard, Vegetable Sauce

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Main Course Honey Glazed Duck Breast

THB 780 THB 630 THB 700 THB 700 THB 440

Potato, Caramelised Onion Rosti, Sautéed Spinach, Carrot Puree

Kung Pao Chicken (S)

Peanuts, Vegetables, Chili Peppers

Curry of the Day

Please Ask for Today’s Special Creation

Seared Tuna

Roast Vegetable Quinoa, Citrus Yogurt Dressing

Golden Egg Curry

Free Range Eggs, Turmeric, Tamarind and Coconut Sauce, Steamed Rice and Raita

Asian Meatball Spaghetti

Pork and Chicken Meatballs, Maldon Sea Salt and Extra Virgin Olive Oil

THB 700 THB 700

Chicken Teriyaki

Steamed Vegetables, White Sesame Seeds

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

THB 730

Tandoori Chicken

Naan, Indian   Salad

THB 1,060

Fisherman’s Catch

Fresh Local Grilled   Seafood, Garden Salad, Fried Rice or French Fries

THB 740

Chicken Kebsa

Arabic Chicken Kebsa

THB 440 THB 480 THB 670

Singapore Noodles (S)

Stir Fried Noodles, Sweet Red Pepper Chutney

Quinoa Risotto (V)

Edamame Kaffir Lime Juice, Fresh Coriander, Parmesan

Tom Yum Udon Soup

Fresh Udon Noodles, Mixed seafood

Side Dish

THB 160 THB 160 THB 160 THB 160

Steamed Vegetables (PB) Grilled Vegetables (PB) Organic Salad (PB) French Fries

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

From the Pizza Oven Your Own Pizza Style

Choose from a Wide Range of Toppings to Add to Our Freshly

THB 750

Baked Pizza Made to Order in Our Stone Oven

Classic Margarita

THB 690 THB 690 THB 690 THB 690

Chicken Tikka Masala Beetroot Pesto with Goat Cheese

Mexican (S) Cajun Shrimp and Guacamole

Diablo

Chorizo and Charred Peppers

THB 600

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Salads Jerk Spiced Chicken

THB 600 THB 320 THB 370

Chick Peas, Spring Onion, Coconut Salsa

Vegetable Crudités

Guacamole, Sesame Seeds, Toasted Sunflower Seeds, Flatbread

Sprouting Broccoli

Edamame, Slow Roasted Red Onion, Kaffir Lime, Macadamia Nuts

Thai Dishes Poh Pia Goong

THB 570 THB 730 THB 700 THB 620

Crispy Local Prawn in Rice Paper, Plum Sauce, Kale Straw Som Tam (S) Spicy Green Papaya Salad, Roasted Peanuts, Dried Shrimp

Yum Talay (S) Salad of Chilled Poached Local Seafood, Fresh Lime, Chili Dressing

Chicken Satay

Peanut Sauce, Cucumber Relish

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

THB 670 THB 730 THB 850 THB 850 THB 600 THB 900 THB 850

Tom Yam Goong (S)

Lemongrass and Galangal Broth, Poached Prawn Chili

Phad Thai Goong

Thai Fried Rice Noodles, Prawn, Tofu, Bean Sprout, Tamarind Sauce

Goong Pao

Grilled Local Prawn, Seafood Sauce

Moo Nam Mun Hoy

Stir Fried Pork, Organic Vegetables, Oyster Sauce

Gai Phad Med Ma Muang

Wok Fried Chicken, Mai Si Island Cashews, Dried Chili

Gaeng Kiew Warn Gai (S)

Chicken breast with green coconut curry and sweet basil

Chu Chee Goong (S)

Tiger Prawn, Red Curry, Coconut Emulsion

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Dessert

THB 420 THB 420 THB 420 THB 420

Purple Tapioca

Thai Purple Sweet Potato, Tapioca Pudding

Lemon Meringue

Lemon Meringue Pie

Diplomat Cream

Lemongrass, Chocolate, Orange Zest

Cookies & Cream Pizza

Soft Chocolate Chip Cookie Dough, Fresh Cream, Sprinkled with Fruit and Nuts (Suitable for 2 Guests)

THB 420

Soneva Baked Alaska

Mango Ice Cream

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Late Night In Villa

Available from 11pm - 2 am

For your convenience you can scan these QR codes to see our menu in your preferred language

  • Chinese
  • Russian

Snack Time Crispy Ham Croquettes

THB 580

Indian Lamb or Vegetable Samosa with Raita Chilli Squid with Lime and Aioli

THB 650 THB 690

Kataifi Crispy Local Prawn with Teriyaki Sauce THB 750 Triple Cooked Chips with Wasabi Mayo

THB 600 THB 480

Deep Fried Onion Ring

Tomato Chili Jam, Lemon Mayo

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

On The Lighter Side Asparagus Cream (V)

THB 650 THB 750 THB 1,400

Lime Yogurt

Insalata Caprese (V)

Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil

Cheese Selection

Hard and Soft Cheese, Freshly Baked Bread

Chicken Satay

Cucumber Pickle, Peanut Sauce

THB 800

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Simple Comforts Soneva Kiri Club Sandwich

THB 800 THB 750

Grilled Free Range Chicken, Farm House Bacon, Crisp Lettuce, Tomato, Boiled Organic Egg

Grilled Vegetables in Lebanese Flat Bread

Char Grilled Mediterranean Vegetables, Basil Pesto Mayo

Prawn Burger

THB 1,150 THB 900

Bacon, Emmental Cheese, Onion, Cucumber, Tomato, Green Lettuce

Pizza Margherita (V)

Classic Tomato and Buffalo Mozzarella with Your Choice of Toppings

Seafood Spaghetti

Local Prawn, Scallop and Squid, Garlic,   Chili Tomato

THB 1,400

Beer Batter Fish and Chips

Salad, Tartar Sauce

THB 900

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Sweet Dreams Tarte Tatin

THB 900 THB 900

Pear Tarte Tatin with Ginger Custard

Profiteroles

Cream, Truffle and Pastry Cream Profiteroles, Chocolate Sauce

Seasonal Fruit Platter

Selection of Fresh Cut Local Fruits

THB 900

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

BBQ

Please Allow 24 Hours for Preparation

For your convenience you can scan these QR codes to see our menu in your preferred language

  • Chinese
  • Russian

Thai Earth BBQ

THB 4,700

Salad

  • Som Tam
  • Glass Noodles, Minced Chicken

Prawn, Spicy Lemongrass

Sauces

Sweet and Sour Herb and Dried Chili Tamarind Sauce
Lime and Chili Spicy Peanut Indonesian Satay Sweet Chilli and Peanut

Barbeque

  • Vegetable Kebabs
  • Chicken Skewers

Pork Skewers Ginger and Lemongrass Duck
Spicy Marinated Minute Steak Spicy Pork Sausage, Northern Style

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Accompaniments

  • Spiced Cashew Nuts
  • Sticky Rice Packet

Mixed Vegetable Pickle

Dessert

  • Toasted Coconut Cake
  • Grilled Banana with Palm Sugar

Thai Fruit Skewer

Beverage

Soft Drinks Soneva Still
Freshly Squeezed Juices Sparkling Water

Prices are Subject to 10% Service Charge and 7% Government Tax
Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF).
Dairy Free (DF). Spicy (S).

Thai Sea BBQ

THB 5,200

Salad

  • Som Tam
  • Glass Noodles, Minced Chicken

Prawn, Spicy Lemongrass

Sauces

Sweet and Sour Herb and Dried Chili Tamarind Sauce
Lime and Chili Spicy Peanut Indonesian Satay Sweet Chilli and Peanut

Barbeque

  • Vegetable Kebabs
  • Prawns Skewered on Lemongrass

Scallop in the Shell with Garlic Grilled Swimmer Crab
Catch of the Day with Thai Spices Tamarind Marinated Squid

Accompaniments

  • Spiced Cashew Nuts
  • Sticky Rice Packet

Mixed Vegetable Pickle

Recommended publications
  • Ingrouille, Kristina Title: Effect of Caffeinated Beverages Upon Breakfast Meal Consumption of University of Wisconsin-Stout Undergraduate Students

    Ingrouille, Kristina Title: Effect of Caffeinated Beverages Upon Breakfast Meal Consumption of University of Wisconsin-Stout Undergraduate Students

    1 Author: Ingrouille, Kristina Title: Effect of Caffeinated Beverages upon Breakfast Meal Consumption of University of Wisconsin-Stout Undergraduate Students The accompanying research report is submitted to the University of Wisconsin-Stout, Graduate School in partial completion of the requirements for the Graduate Degree/ Major: MS in Food and Nutritional Sciences Research Advisor: Carol Seaborn, Ph.D. Submission Term/Year: Spring, 2013 Number of Pages: 51 Style Manual Used: American Psychological Association, 6th edition I understand that this research report must be officially approved by the Graduate School and that an electronic copy of the approved version will be made available through the University Library website I attest that the research report is my original work (that any copyrightable materials have been used with the permission of the original authors), and as such, it is automatically protected by the laws, rules, and regulations of the U.S. Copyright Office. My research advisor has approved the content and quality of this paper. STUDENT: NAME Kristina Ingrouille DATE: May 14, 2013 ADVISOR: (Committee Chair if MS Plan A or EdS Thesis or Field Project/Problem): NAME Carol Seaborn DATE: May 14, 2013 ----------------------------------------------------------------------------------------------------------------------------- ---- This section for MS Plan A Thesis or EdS Thesis/Field Project papers only Committee members (other than your advisor who is listed in the section above) 1. CMTE MEMBER’S NAME: DATE: 2. CMTE MEMBER’S NAME: DATE: 3. CMTE MEMBER’S NAME: DATE: ----------------------------------------------------------------------------------------------------------------------------- ---- This section to be completed by the Graduate School This final research report has been approved by the Graduate School. Director, Office of Graduate Studies: DATE: 2 Ingrouille, Kristina.
  • Great Food, Great Stories from Korea

    Great Food, Great Stories from Korea

    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
  • THE HANDBOOK Your South Beach Success Starts Here!

    THE HANDBOOK Your South Beach Success Starts Here!

    THE HANDBOOK Your South Beach Success Starts Here! Instructions, food lists, recipes and exercises to lose weight and get into your best shape ever CONTENTS HOW TO USE THIS HANDBOOK You’ve already taken the biggest step: committing to losing weight and learning to live a life of strength, energy PHASE 1 and optimal health. The South Beach Diet will get you there, and this handbook will show you the way. The 14-Day Body Reboot ....................... 4 The goal of the South Beach Diet® program is to help Diet Details .................................................................6 you lose weight, build a strong and fit body, and learn to Foods to Enjoy .......................................................... 10 live a life of optimal health without hunger or deprivation. Consider this handbook your personal instruction manual. EXERCISE: It’s divided into the three phases of the South Beach Beginner Shape-Up: The Walking Workouts ......... 16 Diet® program, color-coded so it’ll be easy to locate your Walking Interval Workout I .................................... 19 current phase: Walking Interval Workout II .................................. 20 PHASE 1 PHASE 2 PHASE 3 10-Minute Stair-Climbing Interval ...........................21 What you’ll find inside: PHASE 2 • Each section provides instructions on how to eat for that specific phase so you’ll always feel confident that Steady Weight Loss ................................. 22 you’re following the program properly. Diet Details .............................................................. 24 • Phases 1 and 2 detail which foods to avoid and provide Foods to Enjoy ......................................................... 26 suggestions for healthy snacks between meals. South Beach Diet® Recipes ....................................... 31 • Phase 2 lists those foods you may add back into your diet and includes delicious recipes you can try on EXERCISE: your own that follow the healthy-eating principles Beginner Body-Weight Strength Circuit ..............
  • Food & Beverage Service

    Food & Beverage Service

    AGA KHAN FOUNDATION Pakistan PAITHOM Project for Livelihood Upgrading & Development of Youth in the Hospitality Sector Technical Training for Food & Beverage Service Participant’s Manual January-June 2008 Food & Beverage Service Student’s Manual Food & Beverage Service Training Program (Student’s Manual) for Livelihood Up gradation and Development of Youth in the Hospitality Sector 2 Food & Beverage Service Student’s Manual Table of Contents Introduction 04 Objectives 04 Proposed timetable 05 Instructions for students 10 Grooming Checklist for students 12 Hygiene & Grooming for Food Service personnel 13 Introduction to Food Service Industry 15 Personality Traits for Food Service personnel 19 Gears for a service person 21 Areas of work of a server 22 Introduction to service mis en place 23 Types of restaurants and cuisines 24 Working in pantry area- prep work 25 Polishing glass and silverware 28 Wiping plates and chinaware 29 Laying out tables and chairs 30 Table cloth and napkin folding 31 Setting up a table – basic setup 32 Setting up a table – extended setups 41 Setting up a table – banquets 43 Food service sequence 44 Greeting and seating a guest 46 Beverage service – Presenting menu and carrying a tray 51 How to pick up and serve beverages 55 Serving hot beverages 59 Beverage Knowledge 69 Carrying and placing plates and platters; pre-platted service and clearance 70 Platter to plate service-Silver service 74 Cleanliness between the courses and other tasks 76 Dessert – knowledge and service skills 80 3 Food & Beverage Service Student’s
  • Pisco Y Nazca Doral Lunch Menu

    Pisco Y Nazca Doral Lunch Menu

    ... ... ··············································································· ·:··.. .·•. ..... .. ···· : . ·.·. P I S C O v N A Z C A · ..· CEVICHE GASTROBAR miami spice ° 28 LUNCH FIRST select 1 CAUSA CROCANTE panko shrimp, whipped potato, rocoto aioli CEVICHE CREMOSO fsh, shrimp, creamy leche de tigre, sweet potato, ají limo TOSTONES pulled pork, avocado, salsa criolla, ají amarillo mojo PAPAS A LA HUANCAINA Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold EMPANADAS DE AJí de gallina chicken stew, rocoto pepper aioli, ají amarillo SECOND select 1 ANTICUCHO DE POLLO platter grilled chicken skewers, anticuchera sauce, arroz con choclo, side salad POLLO SALTADO wok-seared chicken, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries RESACA burger 8 oz. ground beef, rocoto aioli, queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll add fried egg 1.5 TALLARín SALTADO chicken stir-fry, soy and oyster sauce, onions, tomato, ginger, linguini CHICHARRÓN DE PESCADO fried fsh, spicy Asian sauce, arroz chaufa blanco CHAUFA DE MARISCOS shrimp, calamari, chifa fried rice DESSERTS select 1 FLAN ‘crema volteada’ Peruvian style fan, grilled pineapple, quinoa tuile Alfajores 6 Traditional Peruvian cookies flled with dulce de leche SUSPIRO .. dulce de leche custard, meringue, passion fruit glaze . .. .. .. ~ . ·.... ..... ................................................................................. traditional inspired dishes ' spicy ..... .. ... Items subject to

  • Chinese Breakfast Tempting Treats on the Road Side

    ∙Text by Monideepa Banerjee ∙ Photos by Hsu Yu-Kai Traditional Chinese Breakfast Tempting Treats on the Road Side he vast popularity of Chinese hesitant to try these tasty treats. interest the throngs of people gathered cuisine stretches far beyond The reasons are many-from not at the neighborhood vendors relishing T the Chinese Diaspora, which knowing what is on offer to limited foods that look and smell so different. extends around the globe. The same time as one rushes to work, or not being Finally, accompanied by a friend, cannot be said specifically about comfortable with the idea of eating Jefferey Wu, I took my first hesitant the Chinese breakfast, however, something other than the trusted Western step. Needless to say, I was immensely or foods traditionally served in the cereal-milk-juice-bread-egg combo, pleased with the outcome. I am now a morning. Although the choices are all items conspicuously absent in the regular, exploring and experiencing the seemingly endless, sumptuous, healthy, Chinese counterpart. It took me years to myriad traditional breakfast goodies, and alluringly appetizing, people break from my safety mold and venture often traveling far afield to take a outside the Diaspora are somewhat out, though I had long watched with bite at some well-known breakfast Traditional Chinese Breakfast Tempting Treats on the Road Side FOOD Savory Pancakes The Chinese pancake or dan bing ( 蛋 餅 )is undisputedly the best known Chinese-breakfast dish among Westerners living in Taipei. Unlike pancakes served in McDonald’s or other Western-style restaurants, the dan bing is much more crispy and tasty, as the dough is mixed with spring onions and while frying battered egg is added to create an omelet form.

  • Showmars-Nutritional-Information.Pdf

    NUTRITIONAL INFORMATION Spring 2021 NUTRITIONAL CHOICES From delicious treats to fresh, made-to-order options, Showmars makes it easy make the right choices for yourself and your family. For nearly 40 years, Showmars has provided our customers with a variety of quality, made-to-order menu options—served with a smile. While this focus on quality and service will never change, Showmars is evolving as our customers’ tastes are evolving. Staying current with your changing needs allows us put a new spin on some of our classic favorites, as well as adding new menu items that are also fitting for today’s lifestyles. Showmars places a high value on our customers. We hope this nutritional guide is a way of sharing important information that matters to you. For a comprehensive list of Showmars menu offerings, please visit showmars.com. There may be variations in nutritional content across servings based on variations in overall size and quantities of ingredients and based on special ordering. - FAT FAT CAL FIBER LUNCH & DINNER TEROL TRANS CARBS SUGAR SAT FAT CAL FAT CAL SODIUM PROTEIN CHOLES SALADS Avocado Chicken Cobb 550 240 26g 9g 0g 140mg 510mg 28g 10g 5g 48g Chicken Salad w/ Fresh Fruit 780 510 57g 9g 0g 290mg 840mg 22g 2g 11g 44g Crispy Chicken BLT Salad 540 310 35g 12g 0g 230mg 960mg 18g 4g 8g 36g Greek Salad 190 120 13g 9g 0g 35mg 1040mg 12g 3g 5g 8g Greek Salad w/ Chicken 400 180 20g 10g 0g 140mg 1110mg 12 3g 5g 42g Greek Salad w/ Gyro 590 400 45g 21g 0g 95mg 1950mg 20g 3g 5g 27g Greek Salad w/ Salmon 430 170 19g 11g 0g 95mg 1180mg 12 3g
  • Traditional Foods in Europe- Synthesis Report No 6. Eurofir

    Traditional Foods in Europe- Synthesis Report No 6. Eurofir

    This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Synthesis report No 6: Food Quality and Safety thematic priority. Traditional Foods Contract FOOD – CT – 2005-513944. in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal Synthesis Report No 6 Traditional Foods in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Food Quality and Safety thematic priority. Contract FOOD-CT-2005-513944. Traditional Foods in Europe Contents 1 Introduction 2 2 What are traditional foods? 4 3 Consumer perception of traditional foods 7 4 Traditional foods across Europe 9 Austria/Österreich 14 Belgium/België/Belgique 17 Bulgaria/БЪЛГАРИЯ 21 Denmark/Danmark 24 Germany/Deutschland 27 Greece/Ελλάδα 30 Iceland/Ísland 33 Italy/Italia 37 Lithuania/Lietuva 41 Poland/Polska 44 Portugal/Portugal 47 Spain/España 51 Turkey/Türkiye 54 5 Why include traditional foods in European food composition databases? 59 6 Health aspects of traditional foods 60 7 Open borders in nutrition habits? 62 8 Traditional foods within the EuroFIR network 64 References 67 Annex 1 ‘Definitions of traditional foods and products’ 71 1 Traditional Foods in Europe 1. Introduction Traditions are customs or beliefs taught by one generation to the next, often by word of mouth, and they play an important role in cultural identification.
  • Eating Hints: Before, During and After Cancer Treatment

    Eating Hints: Before, During and After Cancer Treatment

    Support for People with Cancer Eating Hints: Before, during, and after Cancer Treatment U.S. Department of Health & Human Services | National Institutes of Health The Use of Product or Brand Names Product or brand names that appear in this booklet are for example only. The U.S. Government does not endorse any specific product or brand. If products or brands are not mentioned, it does not mean or imply that they are not satisfactory. 1-800-4-CANCER (1-800-422-6237) About this Book Eating Hints is written for you—someone who is about to get, or is now getting, cancer treatment. Your family, friends, and others close to you may also want to read this book. You can use this book before, during, and after cancer treatment. It has hints about common types of eating problems, along with ways to manage them. This book covers: Î What you should know about cancer treatment, eating well, and eating problems Î How feelings can affect appetite Î Hints to manage eating problems Î How to eat well after cancer treatment ends Î Foods and drinks to help with certain eating problems Î Ways to learn more Talk with your doctor, nurse, or dietitian about any eating problems that might affect you during cancer treatment. He or she may suggest that you read certain sections or follow some of the tips. Rather than read this book from beginning to end, look at just those sections you need now. Later, you can always read more. www.cancer.gov i Table of Contents What You Should Know about Cancer Treatment, Eating Well, and Eating Problems .......................................................................................................................1 Feelings Can Affect Your Appetite ..............................................................................................7 List of Eating Problems ....................................................................................................................9 Appetite Loss ..........................................................................................................................................
  • Food & Beverage Menus

    Food & Beverage Menus

    Food & Beverage Menus Home Daily Meeting Breakfast Refreshments Lunch Canapés & Drinks Packages Dinner Packages Introduction London Hilton on Park Lane – Anthony Marshall oversees a wealth of award winning restaurants, together with an inspirational team of chefs who create a surplus of healthy based menus for all of our events. As well as winning Hotel Catey's - Hotel Chef of the Year for more than 250 covers and Banqueting Chef of the Year, one of his chefs has participated in BBC One's Master chef The Professionals. His formidable pastry team starred in the final of BBC Two's Bake Off Crème de la Crème, showcasing the extraordinary talent that shines through in each unique dessert served at the London Hilton on Park Lane. Chef Marshall and his team have catered to not only a host of celebrities but also most members of the Royal Family, ensuring that the quality of each dish sent out from his kitchen is suitable for only the crème de la crème of London's society. Use all your senses and truly indulge in reviving snacks, tempting treats and refreshing drinks at break times, light bites and larger lunches, impressive cocktail receptions, generous buffets and peerless gala or award dinners all feature in the menus that follow. If there is something that you would prefer, our Events team and Executive Chef would be delighted to meet and discuss how we can work together to make your menu magical. Home Daily Meeting Breakfast Refreshments Lunch Canapés & Drinks Packages Dinner Packages Content Overview Daily Meeting Canapés & Drinks Breakfast Refreshments Lunch Packages Dinner Packages .
  • Food and Diet in the Andes: Changing Markets and Lives in Nuñoa

    Food and Diet in the Andes: Changing Markets and Lives in Nuñoa

    University of Massachusetts Amherst ScholarWorks@UMass Amherst Masters Theses Dissertations and Theses July 2015 Food and Diet in the Andes: Changing Markets and Lives in Nuñoa James A. Fisher University of Massachusetts Amherst Follow this and additional works at: https://scholarworks.umass.edu/masters_theses_2 Part of the Biological and Physical Anthropology Commons, and the Social and Cultural Anthropology Commons Recommended Citation Fisher, James A., "Food and Diet in the Andes: Changing Markets and Lives in Nuñoa" (2015). Masters Theses. 196. https://doi.org/10.7275/6943966 https://scholarworks.umass.edu/masters_theses_2/196 This Open Access Thesis is brought to you for free and open access by the Dissertations and Theses at ScholarWorks@UMass Amherst. It has been accepted for inclusion in Masters Theses by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. Food and Diet in the Andes: Changing Markets and Lives in Nuñoa A Thesis Presented by JAMES A. L. FISHER Submitted to the Graduate School of the University of Massachusetts Amherst in partial fulfillment of the requirements for the degree of MASTERS OF ARTS May 2015 Department of Anthropology Food and Diet in the Andes: Changing Markets and Lives in Nuñoa A Thesis Presented by JAMES A. L. FISHER Approved as to style and content by: _______________________________________ Thomas L. Leatherman, Chair _______________________________________ Lynnette Leidy Sievert, Member _______________________________________ Krista M. Harper, Member _______________________________________ Thomas L. Leatherman, Department Head Department of Anthropology ABSTRACT DIET IN THE ANDES: CHANGING MARKETS AND LIVES IN NUÑOA MAY 2015 JAMES A. L. FISHER, B.A., HAMPSHIRE COLLEGE M.A., UNIVERSITY OF MASSACHUSETTS AMHERST Directed by: Professor Thomas L.
  • Philadelphia Restaurant Guide Recommended Downtown Restaurants

    Philadelphia Restaurant Guide Recommended Downtown Restaurants

    Philadelphia Restaurant Guide Recommended Downtown Restaurants Notes: 1. WELCOME - Philadelphia is a great ea=ng town, so plan to sample the diverse cuisines from local Italian to Ethiopian to celebrity chef hot spots. This sec=on of the restaurant guide (pages 1-20) highlights recommended restaurants and will help you find great places for every meal. It includes a variety of choices and should cater to many tastes and budgets. All of the restaurants are located in Center City (downtown) and can be reached on foot, by public transporta=on, or by cab. Philly is a city of neighborhoods, so this part of the guide is organized by neighborhood. Each sec=on includes informa=on about how to reach each neighborhood. Nearly all are no farther than a short cab ride away. Public transporta=on is also available; trains along Broad St or Market St will service some neighborhoods, and buses will service most others. Riders 65 and older ride free on all buses; just show your ID to the driver. 2. BYOB - Philly features a number of restaurants do not serve alcoholic beverages, but instead are Bring Your Own BoQle (BYOB). Guests are encouraged to bring their own wine, beer, or other drinks. Most of these restaurants offer excellent food at fair prices. Many are chef-owned and it's not unusual to find the chef/owner in the kitchen. You can buy beer at many local stores, including delis, and a complete offering of alcoholic beverages at the nearby State stores at 1218 Chestnut St and 5 N 12 St across from the MarrioQ.