Premium Thai Cuisine PATOO SPECIAL 71 GAI TA KRAI £ 10.50 Sauteed chicken with fresh lemon grass and Thai herbs served with hot plate 72 GAI PAD PRIK GAENG £ 9.50 Chicken stir-fried with fresh beans, kaffir lime leaves and Thai chilli 73 TERIYAKI DUCK £ 14.95 Tendered ducked breast cooked in Teriyaki sauce 74 PED PAD KHING £ 11.95 Roasted duck stir-fried with ginger and spring onion 75 CHU CHEE PED YANG £ 13.50 Crispy duck topped with creamy red curry sauce 76 PLA SAM ROD £ 14.95 One of the most famous Thai dishes; Crispy deep fried sea bass fillet. Served with chilli and garlic sauce 77 SPICY LAMB £ 13.95 Tender sliced lamb with spicy Thai aromatic sauce 78 WEEPING TIGER £ 15.95 Grilled sirlion steak and quickly toasted on wok with coriander, garlic and black pepper sauce 79 BEEF PATOO SPECIAL £ 12.95 Sliced of succulent beef stir-fried in our chef’s special sauce 80 LAMB PATOO SPECIAL £ 12.95 Sliced of succulent lamb stir-fried in our chef’s special sauce SET BANQUET If any parties more than two, you will get one more dish (Stir-fried mixed vegetable) SET AYUTTAYA Minimum order for two persons (£ 22.95 per person) APPETIZERS Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai MAIN COURSES Green curry (chicken, beef or pork) Beef stir-fried in oyster sauce Stir-fried chicken with ginger Steamed Thai jasmine rice or egg fried rice SET BANGKOK Minimum for two persons (£ 22.95 per person) APPETIZERS Assorted Patoo Starters (Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai) MAIN COURSES Red curry (chicken, beef or pork) Beef stir-fried with chilli and basil leaves Chicken stir-fried with cashew nuts Steamed Thai jasmine rice or egg fried rice SET CHIANGMAI Minimum order for 4 persons (£ 25.50 per person) APPETIZERS Assorted Patoo Starters (Satay, spring roll, spare rib, prawn tempura batter and Khanompang Na Gai) SECOND COURSES Tom Yum Soup (Chicken, Prawns or Mushrooms) MAIN COURSES Crispy Roasted Duck Fish deep-fried in batter topped with red curry sauce Delicately flavoured prawns stir-fried with cashew nuts, vegetables and Thai chilli Rice noodles stir-fried with prawns, bean sprouts and egg Steamed Thai jasmine rice or egg fried rice SET VEGETARIAN Minimum order for 2 persons (£ 20.50 per person) APPETIZERS Platter of vegetarian starters (Satay Jay, Por Pia, Phak tord, Tord Mun Khao Phod) MAIN COURSES Sweet and sour bean curd and vegetables Stir-fried mushrooms with cashew nuts Green curry of seasonal vegetables Steamed Thai jasmine rice or egg fried rice APPETIZERS 1 SATAY £ 4.95 Thai style marinated chicken cooked on skewers served with peanut sauce 2 DUCK SPRING ROLL £ 5.50 Testy roasted duck, cabbage, onion and carrot wrapped in pastry skin 3 SPARE RIBS PATOO £ 5.95 Deep-fried spare ribs topped with our chef’s source 4 TORD MUN PLA £ 5.95 Thai fish cake served with sweet chilli sauce 5 GUNG HOM PAH £ 5.50 Deep-fried whole prawn wrapped in spring roll pastry skin served with sweet chilli sauce 7 KHANOMPANG NA GAI £ 4.50 Deep-fried bread topped with minced chicken herbs served with sweet chilli sauce 8 CRISPY WAN TON £ 4.50 Deep-fried Wan Ton stuffed with minced prawns and chicken with Thai herbs served with sweet chilli sauce 9 GOLDEN BASKET £ 5.95 Deep-fried prawn in batter and onion rings served with sweet chilli sauce 10 ASSORTED PATOO STARTERS £ 6.95 Platter of assorted starters (Satay, spring roll, spare rib, prawn tempura batter and per person Khanompang Na Gai) VEGETARIAN APPETIZERS V1 SATAY JAY £ 4.95 Thai style marinated vegetables and bean curd cooked on skewers served with peanut sauce V2 PORPIA £ 4.95 Vegetarian spring rolls served with sweet chilli sauce V3 PHAK TORD £ 4.75 Deep-fried vegetables served with sweet chilli sauce V4 TORD MUN KHAO PHOD £ 4.95 Sweet corn cake served with sweet chilli sauce V5 ASSORTED VEGETARIAN STARTERS £ 6.50 Platter of assorted vegetarian starters (Satay Jay, Por Pia, Phak tord, Tord Mun Khao Phod) per person SOUP 11 TOM YUM Favourite Thai soup seasoned with lime, lemon grass, chilli and galangal roots with your choice of : Chicken / Mushroom £ 4.95 Prawns £ 5.95 12 TOM KHA Chicken in coconut milk soup with Thai galangal roots £ 4.95 Prawns in coconut milk soup with Thai galangal roots £ 5.95 13 PO-TAK £ 5.95 Fisherman’s hot and sour seafood soup flavoured with lemon grass YUM SALADS Hot and sour salads principally flavoured with lemon and Thai chilli (These ordered alone as a starter or with other dishes as part of the main meal) 14 SOM TUM (with or without prawn) Spicy green papaya salad with prawns, carrot, garlic, small Thai chilli and tomato £ 8.50 Spicy green papaya salad with carrot, garlic, small Thai chilli and tomato (no prawn) £ 7.50 15 PLAR GUNG £ 8.95 Succulent prawns with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves and Thai chilli 16 YUM NEUA £ 8.50 Thin sliced of lightly grilled beef with herbs, galangal roots, lemon grass, lime juice and Thai chilli 17 YUM GAI YANG £ 8.50 Thin sliced of lightly grilled chicken with herbs, galangal roots, lemon grass, lime juice and Thai chilli MAIN DISHES FAVOURITE THAI CURRY 18 GAENG KHIEW WAN £ 9.50 Green curry in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef, pork or prawn (additional £ 1.00 for prawn) 19 GAENG DAENG £ 9.50 Red curry in coconut milk with an aromatic selection of Thai herbs with your choice of chicken, beef, pork or prawn (additional £ 1.00 for prawn) 20 PANAENG CURRY £ 9.50 The aromatic and creamy red curry with green & red pepper and Thai herbs with your choice of chicken or beef 21 GAENG MASSAMAN £ 10.50 Typical Muslim lamb or chicken dish in mild spicy sauce with potato and onion 22 GAENG PHED PED YANG £ 9.95 Special roasted duck curry, cooked with pineapple and red curry paste 23 GAENG KRARI GAI (YELLOW CURRY) £ 10.50 Mildest Thai curries; chicken, potatos and onions cooked in coconut milk with yellow curry paste BEEF (NEUA) DISHES 24 NEAU NAMMAN HOI £ 9.95 Sliced succulent beef stir-fried with fragrant onion, spring onion, straw mushrooms, green and red pepper flavoured with oyster sauce 25 NEAU PAD KHING £ 9.95 Marinated beef stir-fried with ginger, spring onion, onion, black mushrooms, straw mushrooms and peppers 26 NEAU PAD KRAPRAO £ 9.95 Beef stir-fried with Thai chilli, fresh Thai holy basil leaves, onion, fine beans and peppers 27 NEAU PAD PATOO £ 9.95 Tender beef stir-fried with red & green peppers, carrot and broccoli in Thai roasted chilli paste CHICKEN (GAI) DISHES 28 GAI YANG £ 9.95 Grilled chicken breast marinated in garlic, pepper and coriander served with sweet chilli sauce 29 GAI PAD MED MAMUANG HIMMAPARN £ 9.95 Delicately flavoured chicken stir-fried with cashew nuts, vegetables and Thai chilli 30 GAI MA-NAO £ 9.25 Chicken breast in batter topped with sweet chilli sauce 31 GAI PAD PRIEW WAN £ 9.25 Tender chicken and vegetable stir-fried in sweet and sour sauce 32 GAI PAD KHING £ 9.95 Chicken stir-fried with ginger, spring onion, onion, black mushrooms, straw mushrooms and peppers 33 GAI KRATIEM £ 9.00 Tender chicken breast stir-fried with garlic and ground white pepper 34 GAI PAD KRAPRAO £ 9.50 Chicken stir-fried with Thai chilli, fresh Thai holy basil leaves, onion, fine beans and peppers 35 GAI PAD PATOO £ 9.50 Chicken stir-fried with red & green peppers, carrot and broccoli in Thai roasted chilli paste PORK (MOO) DISHES 36 MOO KRATIEM £ 9.00 Tender pork stir-fried with garlic and ground white pepper 37 MOO PAD PRIEW WAN £ 9.25 Tender pork and vegetable stir-fried in sweet and sour sauce 38 MOO PAD KHING £ 9.25 Pork stir-fried with ginger, spring onion, onion, black mushrooms, straw mushrooms and peppers 39 MOO PAD KRAPRAO £ 9.50 Pork stir-fried with Thai chilli, fresh Thai holy basil leaves, onion, fine beans and peppers 40 MOO PAD PATOO £ 9.50 Pork stir-fried with red & green peppers, carrot and broccoli in Thai roasted chilli DUCK (PED) DISHES 41 PED YANG £ 12.50 Crispy roasted duck with our special sauce 42 PED LAOW DAENG £ 11.50 Roasted duck stir-fried with red wine sauce 43 PED PAD PATOO £ 11.50 Roasted duck stir-fried with red & green peppers, carrot and broccoli in Thai roasted chilli paste SEAFOOD DISHES 44 GUNG MED MAMUANG HIMMAPARN £ 12.50 Delicately flavoured prawns stir-fried with cashew nuts, vegetables and Thai chilli 45 GUNG KRATIEM £ 12.50 Prawns stir-fried with garlic and ground white pepper 46 GUNG PAD KRAPRAO £ 12.50 Prawns stir-fried with Thai chilli, fresh Thai holy basil leaves, onion, fine beans and peppers 47 GUNG MAKHAM (PRAWN IN TAMARIND SAUCE) £ 14.95 Large king prawns, dusted in flour, deep-fried and topped with our tamarind sauce 48 GUNG PAD PATOO £ 12.50 Prawns stir-fried with red & green peppers, carrot and broccoli in Thai roasted chilli paste 49 PLA MUEK KRATIEM £ 11.25 Squid stir-fried with garlic and ground white pepper 50 PLA MUEK PAD KRAPRAO £ 11.25 Squid stir-fried with Thai chilli, fresh Thai holy basil leaves, onion, fine beans and peppers 51 PLA CHOO-CHEE £ 12.95 Fish deep-fried in batter topped with red curry sauce 52 PLA SAMUI £ 12.95 Deep fried fish in batter topped with ginger, pineapple, tomato, coriander, red and green peppers 53 PLA MA-NAO Fish steamed with aromatic fresh ginger, lemon, garlic and Thai chilli Half Sea Bass £ 11.50 Whole Sea Bass £ 18.00 54 PAD KHEE MAO TALAY £ 12.50 Seafood stir-fried with lemon grass, fresh Thai basil leaves and Thai chilli RICE AND NOODLES 55 KHAO SUEY (V) £ 2.50 Steamed Thai jasmine rice 56 KHAO KHAI (V) £ 2.80 Egg fried rice 57 KHAO MAPRAW (V) £ 3.50 Coconut rice