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The Roof Dining Room & Terrace

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The Roof Dining Room & Terrace THE ROOF DINING ROOM & TERRACE SOUPS SANDWICHES ENTRÉE SALADS THE BULLDOG BURGER 17 BLACK BEAN 6 GLAZED TOFU & ROASTED PEACH SALAD 24 Blend of Ground Sirloin, Short Rib, and Brisket Arugula, Shaved Fennel, Smoked Almonds, Feta Cheese, Citrus Vinaigrette GAZPACHO 6 Onion Roll, Fries, Coleslaw, Pickle Choice Of: Mushrooms and Onions, American, Cheddar, Swiss, SOUP OF THE DAY 6 TANDOORI CHICKEN SALAD 24 or Blue Cheese Tikka Masala Chicken, Quinoa and Pearl Barley Tabbouleh, Arugula, Frisée, Citrus Vinaigrette TURKEY OR VEGGIE BURGER 17 SALADS Multigrain Roll, Lettuce, Tomato, Coleslaw, Pickle, Sweet Potato Fries POACHED SALMON SALAD 26 Add To Any Salad: Chicken 9, Salmon 10, Tuna 11 Poached Salmon, Quinoa and Pearl Barley Tabbouleh, Fava Beans, Snap Peas, CRAB CAKE BLT 20 SUMMER VEGETABLE SALAD 11 Sweet Pea Purée Brioche Roll, Bacon, Lettuce, Tomato, Old Bay Rémoulade, Pickle, Mesclun Greens, Asparagus, Red Beets, Carrots, Tomato, Cucumber, Radish, Sweet Potato Fries Red Onion, Citrus Vinaigrette FRIED CHICKEN SANDWICH 17 ENTRÉES ASPARAGUS SALAD 12 Onion Brioche Roll, Green Papaya Slaw, House Chips, Fried Egg, Frisée, Basil, Diced Tomatoes, Parmesan, Olive Oil, Lemon Juice Sriracha Aïoli CAVATELLI WITH ROASTED CHICKEN & PESTO 26 Kale, Fava Beans, Peas, Shaved Asiago Cheese BLT SALAD 12 SMOKED SALMON WRAP 17 Hydro Bibb Lettuce, Beefsteak Tomatoes, Red Onion, Bacon, Spinach, Fennel Salad, Cucumber, Boursin Cheese Spread, STEAK & EGG 33 Blue Cheese, Ranch Dressing Terra Chips Grilled Filet Mignon, Jumbo Green Asparagus, Frisée, Basil, Diced Tomatoes, Shaved Asiago, Olive Oil, Lemon Juice ROASTED PEACH SALAD 13 LOBSTER TACOS 19 Arugula, Shaved Fennel, Smoked Almonds, Feta Cheese, Lobster Salad, Arugula, Corn Tortilla, Green Papaya Salad SOY-GLAZED TUNA 28 Citrus Vinaigrette Grilled Yellowfin Tuna Steak, Haricot Vert, Green Papaya, Cucumber, BULLDOG BAO WOW 16 Carrot Strings, Crispy Noodles, Sesame Seeds, Rice Wine Vinegar Dressing COBB SALAD 18 BBQ Pulled Pork, Vegetable Slaw, Steamed Bao Bun, Cilantro Sauce Grilled Chicken, Egg, Mesclun Greens, Avocado, Carrots, Tomatoes, GLAZED HALIBUT 29 Red Onion, Bacon, Blue Cheese, Balsamic Vinaigrette YALE CLUB SANDWICH 16 Citrus-Carrot Purée, Baby Sautéed Carrots, Oyster Mushrooms, Turkey, Bacon, Lettuce, Tomato, White Toast, Mayonnaise, Tarragon Buerre Blanc BISHOP SALAD 18 Kale Slaw, Pickle, House Chips Ham, Roast Beef, Turkey, Iceberg Lettuce, SHRIMP & SCALLOP RISOTTO WITH SPAGHETTI SQUASH 29 Cucumbers, Tomatoes, Swiss Cheese, Russian Dressing TUNA SALAD SANDWICH 16 Double Smoked Bacon, Scallions, Confetti Flowers Lettuce, Tomato, Whole Wheat Toast, Coleslaw, CAESAR SALAD 9/14 Pickle, House Chips Romaine Lettuce, Parmesan Croutons, Caesar Dressing The Yale Club’s menus feature many local and organic ingredients that provide members and guests with healthy dining options. The Club is committed to our members’ well-being and supporting local farms and food purveyors. Not all ingredients are listed. Please tell your server about any food allergies you have. Gluten free bread is available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Eighteen percent (18%) gratuity wil be added to the bill. 17.5% will be distributed to the wait staff, dining room attendants, and bartenders; 0.5% will be distributed to supervisory personnel..
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