Served Dinner Prices are marked along entrée choices, includes Salad, Rolls, and Hamilton Club Stickies, Starch and Vegetable du Chef Coffee, Tea and Iced Tea

APPETIZERS Soup du Jour Fresh Cut Fruit Salad Penne or Bow Tie Pasta With Vodka Cream Sauce and Julienne Vegetables Melon Draped with Prosciutto Shrimp Cocktail Plate

SALADS HOUSE SALAD with Assorted Fresh Spring Greens, Carrots, Radish and a Vinaigrette Dressing

CAESAR SALAD Romaine Lettuce, Croûtons, Parmesan Cheese and our own House made Caesar Dressing

ROMAINE LETTUCE SALAD Chopped Romaine Lettuce with Tomatoes, Parmesan Cheese, Croûtons and an Italian Vinaigrette Dressing

MESCLUN GREENS SALAD Mesclun Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, and Balsamic Vinaigrette

ENTRÉ ES COMBINATION ENTRÉ E Served with a choice of a 3 oz. Crab Cake or 2 Crab Stuffed Shrimp PETITE FILET CHICKEN BREAST PORK TENDERLOIN PETITE SALMON

Choice Of Sauces: Madeira | Dill Cream | Bordelaise | Béarnaise

Please contact us for assistance with selecting your menu and for pricing guidelines. Served Dinner (continued)

POULTRY & PORK ROAST LOIN OF PORK with Rosemary and Port Wine Sauce

PECAN-CRUSTED PORK TENDERLOIN with Lingonberry Sauce

CHICKEN CORDON BLEU with Thin Sliced Ham, Swiss Cheese and Supreme Sauce

SAUTÉ ED CHICKEN PROVENÇALE prepared with Tomatoes, Fresh Parsley, and Garlic

BEEF ROAST TENDERLOIN with Madeira Sauce

GRILLED 5 Oz. FILET MIGNON with Béarnaise or Brandied Shallot Sauce

CHAR-GRILLED NEW YORK STRIP STEAK 8oz. New York Strip with Bordelaise Sauce

ROAST STRIP LOIN with Madeira Sauce

PRIME RIB AU JUS

Please contact us for assistance with selecting your menu and for pricing guidelines. Served Dinner (continued)

SEAFOOD ROAST SALMON AU POIVRE served on Sautéed Leeks

OVEN POACHED SALMON with a Dilled White Wine Cream Sauce

BAKED SALMON Prepared with a Pistachio and Mustard Seed Crust And Served with a Burgundy Butter Sauce

HAMILTON CLUB MILLER CRAB CAKE

BAKED FLOUNDER FILET with Almond Parmesan Crumb Crust served with a Lemon Parsley Butter Sauce

FLOUNDER BAKED WITH CRAB IMPERIAL with Almond Parmesan Crumb Crust served with a Lemon Parsley Butter Sauce

Please contact us for assistance with selecting your menu and for pricing guidelines. Buffet Soup & Salad Selections (Select 4)

SOUP DU JOUR

SEASONAL FRUITS & BERRIES with Berry-Yogurt Dipping Sauce

CAESAR SALAD Crisp Romaine Lettuce tossed with Croûtons, Parmesan Cheese and our own Caesar Dressing

GRILLED VEGETABLE & PASTA SALAD Seasonal Grilled Vegetables tossed with Penne Pasta and Herb Vinaigrette

LANCASTER COUNTY COLE SLAW with Celery seed and Grated Carrot

TOMATO & MOZZARELLA SALAD Drizzled with Balsamic Vinegar

HAMILTON CLUB HOUSE SALAD Medley of Greens, julienne of Carrots, sliced Radish, Grape Tomatoes and Red Wine Vinaigrette

GREEN BEAN SALAD Marinated Green Beans and fresh Dill

LAYERED BEET SALAD Red and Golden Beets topped Goat Cheese, sweet Peppercorn Vinaigrette

BROCCOLI SALAD Crumbled Bacon, Onions and Cheddar Cheese

RED-SKINNED POTATO SALAD with Dijon Mustard and Dill

TORTELLINI SALAD with Tortellini Buffet Entrées Choice of 2 or 3 Entrees SAUTÉED CHICKEN Leeks, Sherry Cream and Almonds

POACHED SALMON White Wine Dilled Cream

ROAST PORK LOIN Rosemary Sauce Natural

GRILLED HAM SLICES Chipotle Barbecue and Sautéed Pineapple

CHICKEN & PENNE PASTA Penne tossed with Garden Vegetables, Grilled Chicken and a light Cream reduction

VEGETABLE STIR-FRY Broccoli, Carrots, etc.

GRILLED SALMON SANTÉ FE Black Bean Salsa & Cheddar Cheese

BAKED CHEESE RAVIOLI Mozzarella Cheese and Marinara Sauce

BEEF TIP STROGANOFF Tender Beef tips, Mushrooms, and Onions over Buttered Noodles

SEAFOOD TORTELLINI Scallops, Shrimp, Sweet Peas and Tomatoes in a Garlic Cream sauce

TOP SIRLOIN MEDALLIONS OF BEEF Grilled Sirloin Medallions topped with wild Mushroom sauce

WHITE FISH

TURKEY

Please contact us for assistance with selecting your menu and for pricing guidelines. Buffet Entrée Enhancements Chef’s Carving Fee - $75.00

ROAST TENDERLOIN OF ANGUS BEEF

PRIME RIB OF BEEF with Natural Jus

BLACKENED BREAST OF TURKEY

ROASTED LEG OF LAMB

HONEY & MUSTARD-GLAZED HAM with Bourbon-Raisin sauce

Please contact us for assistance with selecting your menu and for pricing guidelines. Grains, Potatoes & Vegetables Select 3

GRAINS Lemon-Thyme Rice Pilaf

Wild Rice and Long Grain Pilaf with Dried Fruits

POTATOES Buttermilk-Chive Mashed Potatoes

Mashed Sweet Potatoes

VEGETABLES Seasonal Vegetable Medley

Broccoli & Cauliflower

Green Beans

Baby Carrots

Ratatouille

Asparagus

Please contact us for assistance with selecting your menu and for pricing guidelines.