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Buffet Soup & Salad Selections

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Buffet Soup & Salad Selections Served Dinner Prices are marked along entrée choices, includes Salad, Rolls, and Hamilton Club Stickies, Starch and Vegetable du Chef Coffee, Tea and Iced Tea APPETIZERS Soup du Jour Fresh Cut Fruit Salad Penne or Bow Tie Pasta With Vodka Cream Sauce and Julienne Vegetables Melon Draped with Prosciutto Shrimp Cocktail Plate SALADS HOUSE SALAD with Assorted Fresh Spring Greens, Carrots, Radish and a Vinaigrette Dressing CAESAR SALAD Romaine Lettuce, Croûtons, Parmesan Cheese and our own House made Caesar Dressing ROMAINE LETTUCE SALAD Chopped Romaine Lettuce with Tomatoes, Parmesan Cheese, Croûtons and an Italian Vinaigrette Dressing MESCLUN GREENS SALAD Mesclun Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, and Balsamic Vinaigrette ENTRÉ ES COMBINATION ENTRÉ E Served with a choice of a 3 oz. Crab Cake or 2 Crab Stuffed Shrimp PETITE FILET CHICKEN BREAST PORK TENDERLOIN PETITE SALMON Choice Of Sauces: Madeira | Dill Cream | Bordelaise | Béarnaise Please contact us for assistance with selecting your menu and for pricing guidelines. Served Dinner (continued) POULTRY & PORK ROAST LOIN OF PORK with Rosemary and Port Wine Sauce PECAN-CRUSTED PORK TENDERLOIN with Lingonberry Sauce CHICKEN CORDON BLEU with Thin Sliced Ham, Swiss Cheese and Supreme Sauce SAUTÉ ED CHICKEN PROVENÇALE prepared with Tomatoes, Fresh Parsley, and Garlic BEEF ROAST TENDERLOIN with Madeira Sauce GRILLED 5 Oz. FILET MIGNON with Béarnaise or Brandied Shallot Sauce CHAR-GRILLED NEW YORK STRIP STEAK 8oz. New York Strip with Bordelaise Sauce ROAST STRIP LOIN with Madeira Sauce PRIME RIB AU JUS Please contact us for assistance with selecting your menu and for pricing guidelines. Served Dinner (continued) SEAFOOD ROAST SALMON AU POIVRE served on Sautéed Leeks OVEN POACHED SALMON with a Dilled White Wine Cream Sauce BAKED SALMON Prepared with a Pistachio and Mustard Seed Crust And Served with a Burgundy Butter Sauce HAMILTON CLUB MILLER CRAB CAKE BAKED FLOUNDER FILET with Almond Parmesan Crumb Crust served with a Lemon Parsley Butter Sauce FLOUNDER BAKED WITH CRAB IMPERIAL with Almond Parmesan Crumb Crust served with a Lemon Parsley Butter Sauce Please contact us for assistance with selecting your menu and for pricing guidelines. Buffet Soup & Salad Selections (Select 4) SOUP DU JOUR SEASONAL FRUITS & BERRIES with Berry-Yogurt Dipping Sauce CAESAR SALAD Crisp Romaine Lettuce tossed with Croûtons, Parmesan Cheese and our own Caesar Dressing GRILLED VEGETABLE & PASTA SALAD Seasonal Grilled Vegetables tossed with Penne Pasta and Herb Vinaigrette LANCASTER COUNTY COLE SLAW with Celery seed and Grated Carrot TOMATO & MOZZARELLA SALAD Drizzled with Balsamic Vinegar HAMILTON CLUB HOUSE SALAD Medley of Greens, julienne of Carrots, sliced Radish, Grape Tomatoes and Red Wine Vinaigrette GREEN BEAN SALAD Marinated Green Beans and fresh Dill LAYERED BEET SALAD Red and Golden Beets topped Goat Cheese, sweet Peppercorn Vinaigrette BROCCOLI SALAD Crumbled Bacon, Onions and Cheddar Cheese RED-SKINNED POTATO SALAD with Dijon Mustard and Dill TORTELLINI SALAD with Tortellini Buffet Entrées Choice of 2 or 3 Entrees SAUTÉED CHICKEN Leeks, Sherry Cream and Almonds POACHED SALMON White Wine Dilled Cream ROAST PORK LOIN Rosemary Sauce Natural GRILLED HAM SLICES Chipotle Barbecue and Sautéed Pineapple CHICKEN & PENNE PASTA Penne tossed with Garden Vegetables, Grilled Chicken and a light Cream reduction VEGETABLE STIR-FRY Broccoli, Carrots, etc. GRILLED SALMON SANTÉ FE Black Bean Salsa & Cheddar Cheese BAKED CHEESE RAVIOLI Mozzarella Cheese and Marinara Sauce BEEF TIP STROGANOFF Tender Beef tips, Mushrooms, and Onions over Buttered Noodles SEAFOOD TORTELLINI Scallops, Shrimp, Sweet Peas and Tomatoes in a Garlic Cream sauce TOP SIRLOIN MEDALLIONS OF BEEF Grilled Sirloin Medallions topped with wild Mushroom sauce WHITE FISH TURKEY Please contact us for assistance with selecting your menu and for pricing guidelines. Buffet Entrée Enhancements Chef’s Carving Fee - $75.00 ROAST TENDERLOIN OF ANGUS BEEF PRIME RIB OF BEEF with Natural Jus BLACKENED BREAST OF TURKEY ROASTED LEG OF LAMB HONEY & MUSTARD-GLAZED HAM with Bourbon-Raisin sauce Please contact us for assistance with selecting your menu and for pricing guidelines. Grains, Potatoes & Vegetables Select 3 GRAINS Lemon-Thyme Rice Pilaf Wild Rice and Long Grain Pilaf with Dried Fruits POTATOES Buttermilk-Chive Mashed Potatoes Mashed Sweet Potatoes VEGETABLES Seasonal Vegetable Medley Broccoli & Cauliflower Green Beans Baby Carrots Ratatouille Asparagus Please contact us for assistance with selecting your menu and for pricing guidelines..
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