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PRIVATE DINING CATERING MENU | 8 Chef Onsite TO ORDER, CONTACT +65 6235 6275 | 7 PRIVATE DINING PRIVATE PRIVATE DINING 1 PRIVATE DINING PRIVATE DINING STARTERS PRIVATE DINING LUNCH (MIN. 12 PAX) STARTERS (WESTERN) (ASIAN) 3 Course Menu • Carpaccio of Hokkaido Sea Scallops with Iwate Ikura, Herb • ‘Tahu Telur’ Crispy Tofu Omelette with (1 Starter, 1 Main & 1 Dessert) - $70+ Per Pax Mesclun & Truffle Soy Dressing Vegetable Julienne & Peanut Dressing Premium 3 Course Menu • House-Smoked Ocean Trout with Iwate Ikura, Herb Mesclun & • Char-Grilled Ocean Prawn & Squid with (1 Starter, 1 Main & 1 Dessert) - $80+ Per Pax Wasabi Dressing Black Shrimp Sambal, Kaffir Lime • Salad of Grilled Octopus, Avocado, Chorizo, Roasted Peppers, • Char-Grilled Madura Chicken Satay with 4 Course Menu Black Olives, Lemon Garlic & Herb Dressing Spicy Peanut Dressing (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $88+ Per Pax • Tart Tatin of Roasted Roma Tomatoes with Burrata, Pesto & • Pan-Seared Five-Spice Deboned Quail with Premium 4 Course Menu Rocket Spice Reduction, Rocket & Pine Nuts (1 Starter, 1 Entree, 1 Main & 1 Dessert)- $98+ Per Pax • Oven-Baked Gruyere Cheese Soufflé with White Wine Fondue • Laksa Linguine with Flower Crab Meat and Crispy Laksa Leaves 2 • Cream of Forrest Mushroom Soup with Truffle Espuma • ‘Soto Ayam’ Indonesian Tumeric & CATERING MENU | 8 | MENU CATERING PRIVATE DINING DINNER (MIN. 12 PAX) • Tartare of Hokkaido Scallops with Iwate Ikura & Truffle Soy Chicken Soup with Perkedel Dressing 3 Course Menu • Oven-Baked Chilli Crab Pot Pie (1 Starter, 1 Main & 1 Dessert) - $100+ Per Pax • Cold Angel Hair Pasta with Avruga Caviar, Chives & Truffle Soy Dressing • Ceviche of Reef Fish with Manado Spices, Lemon-Basil, Kaffir Lime & Chilli Premium 3 Course Menu • Fresh Sea Urchin Linguini with Iwate Ikura & Roasted Seaweed (1 Starter, 1 Main & 1 Dessert) - $118+ Per Pax • Char-Grilled Iberico Pork Pluma Satay with • Oven-Baked Forrest Mushroom Tart with Poached Hen’s Egg, Pickled Acar 4 Course Menu Truffle Hollandaise & Crispy Serrano (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $138+ Per Pax • Special Prawn Noodle Soup in Rich Lobster • Pan-Fried Foie Gras on Corn Blinis, Rosella Flower Confit & & Conpoy Broth Premium 4 Course Menu Port Glaze (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $150+ Per Pax • Roasted Lobster Bisque with Cognac Espuma Service Staff - $100+ Per Staff | Catering Fees - $28+ Per Pax *Catering fees include transport, set-up, tear down, tableware & • Warm Smoked Salmon on Braised Daikon with Fresh Wasabi chef on site. Chive Dressing PRIVATE DINING 1 PRIVATE DINING PRIVATE DINING MAINS (ASIAN) PRIVATE DINING LUNCH (MIN. 12 PAX) MAINS (WESTERN) • ‘Pepes’ Fillet of Black Cod, Char-Grilled in Banana Leaf, Salad of ‘Urap Urap’ & Garlic Rice 3 Course Menu • Pan Seared Crispy Duck Leg Confit, Lyonnaise (1 Starter, 1 Main & 1 Dessert) - $70+ Per Pax Potatoes, Fine Beans & Shallot Jus • Braised Chicken in ‘Buah Keluak’, Nyonya Chap Chye, Sambal & Steamed Jasmine Rice Premium 3 Course Menu • Slow-Cooked Beef Bourguignon with Glazed Shallots, (1 Starter, 1 Main & 1 Dessert) - $80+ Per Pax Carrots, Forrest Mushrooms in Red Wine Sauce • Slow-Cooked Wagyu Beef Cheeks in ‘Bumbu Rujak’ Spices with Tofu & Steamed Jasmine Rice • Char-Grilled Aged Black Angus Striploin with Truffle 4 Course Menu Mash, Glazed Spring Vegetable & Port Reduction • Pan-Roasted Fillet of Black Cod with Lime-sambal (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $88+ Per Pax Glaze on ‘Kunyit’ Yellow Ginger Risotto with Asparagus • Pan-Seared Challans Duck Breast with Potato & Kaffir Lime Premium 4 Course Menu Fondant, Port Wine Braised Red Cabbage (1 Starter, 1 Entree, 1 Main & 1 Dessert)- $98+ Per Pax & Muscatel Jus • Tender-Braised Wagyu Oxtail Rendang with Pickled Acar & Steamed Shallot Rice 2 • Crispy Roasted Suckling Pig with Smoked Bacon Sauerkraut, Rosemary Potatoes & Star Anise Jus CATERING MENU | 9 | MENU CATERING PRIVATE DINING DINNER (MIN. 12 PAX) • Roasted Rack of NZ Maori Spring Lamb, Potato & Comte Cheese Gratin, Eggplant Caponata, Fine 3 Course Menu Beans, Rosemary Jus (1 Starter, 1 Main & 1 Dessert) - $100+ Per Pax • Charred US Prime Ribeye on Truffle Mash Potatoes, Premium 3 Course Menu Glazed Root Vegetables & Port Reduction (1 Starter, 1 Main & 1 Dessert) - $118+ Per Pax • Pan-Roasted French Silver Cod, Artichoke Mash, Asparagus & Scampi Glaze 4 Course Menu (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $138+ Per Pax Premium 4 Course Menu (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $150+ Per Pax Service Staff - $100+ Per Staff | Catering Fees - $28+ Per Pax *Catering fees include transport, set-up, tear down, tableware & chef on site. PRIVATE DINING 1 PRIVATE DINING STARTERS PRIVATE DINING MAINS PRIVATE DINING LUNCH (MIN. 12 PAX) (VEGETARIAN) (VEGETARIAN) 3 Course Menu • Cappuccino of Forrest Mushroom Soup with • Porcini & Forrest Mushroom Linguini with (1 Starter, 1 Main & 1 Dessert) - $70+ Per Pax Truffle Espuma Baby Spinach & Shaved Parmesan Premium 3 Course Menu • Cream of Cauliflower Soup with Truffle Espuma • Portobello Mushroom Truffle Risotto (1 Starter, 1 Main & 1 Dessert) - $80+ Per Pax Tart Tatin of Roasted Roma Tomatoes, Pesto, Rocket & Burrata • Nasi Kuning’ Platter of Char-Grilled Tofu Satay, Young Jackfruit Sayur Lodeh, 4 Course Menu • Baked White Asparagus Tart with Poached Hen’s Egg Balado, Perkedel Potato Patty & (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $88+ Per Pax Egg & Truffle Hollandaise Baked Caramelized Onion Pickled Acar & Gruyere Soufflé Premium 4 Course Menu • Indonesian Vegetable Curry, Steamed Rice (1 Starter, 1 Entree, 1 Main & 1 Dessert)- $98+ Per Pax • ‘Tahu Telur’ Crispy Tofu Omelette with & Dried Bean Curd Vegetable Julienne & Peanut Dressing 2 • ‘Gado-Gado’ Indonesian Salad of Mixed Blanched Vegetables with Spicy Peanut Dressing CATERING MENU | 10 | MENU CATERING PRIVATE DINING DINNER (MIN. 12 PAX) & Prawn Crackers 3 Course Menu • Char-Grilled Tofu Satay with Peanut Sauce (1 Starter, 1 Main & 1 Dessert) - $100+ Per Pax & Condiments Premium 3 Course Menu (1 Starter, 1 Main & 1 Dessert) - $118+ Per Pax 4 Course Menu (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $138+ Per Pax Premium 4 Course Menu (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $150+ Per Pax Service Staff - $100+ Per Staff | Catering Fees - $28+ Per Pax *Catering fees include transport, set-up, tear down, tableware & chef on site. PRIVATE DINING 1 PRIVATE DINING DESSERTS PRIVATE DINING PRIVATE DINING LUNCH (MIN. 12 PAX) (WESTERN) DESSERTS (ASIAN) 3 Course Menu • Viennese Apple Strudel with Vanilla Anglaise • Kaya & Caramelized Banana Crumble with (1 Starter, 1 Main & 1 Dessert) - $70+ Per Pax & French Vanilla Ice Cream Young Coconut Ice Cream Premium 3 Course Menu • Sticky Date Pudding with Butterscotch & • Roasted Pineapple Tart with (1 Starter, 1 Main & 1 Dessert) - $80+ Per Pax French Vanilla Ice Cream Young Coconut & Gula Jawa Ice Cream • Crispy Pear & Almond Feuilleté with Poire Williams • Gula Jawa Panna Cotta with Crushed 4 Course Menu Anglaise & French Vanilla Ice Cream Pineapple Salsa, Pineapple Crisp & Young (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $88+ Per Pax Coconut Ice Cream • Baked Apple & Rhubarb Crumble with Premium 4 Course Menu French Vanilla Ice Cream • Chendol Panna Cotta with Young Jackfruit (1 Starter, 1 Entree, 1 Main & 1 Dessert)- $98+ Per Pax & Young Coconut Ice Cream • Soft-Centered Valrhona Chocolate Soufflé with French Vanilla Bean Ice Cream 2 • Peach Panna Cotta with Fresh Strawberries CATERING MENU | 11 | MENU CATERING PRIVATE DINING DINNER (MIN. 12 PAX) & Almond Biscotti 3 Course Menu • Tiramisu with Espresso & Tia Maria (1 Starter, 1 Main & 1 Dessert) - $100+ Per Pax • Apple Tart Tatin with Calvados Anglaise & French Vanilla Ice Cream Premium 3 Course Menu (1 Starter, 1 Main & 1 Dessert) - $118+ Per Pax 4 Course Menu (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $138+ Per Pax Premium 4 Course Menu (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $150+ Per Pax Service Staff - $100+ Per Staff | Catering Fees - $28+ Per Pax *Catering fees include transport, set-up, tear down, tableware & chef on site..
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