From the Dumpling Bar Wontons & Rolls Soup Salad Small Plates Not Your Ordinary Joe's

Total Page:16

File Type:pdf, Size:1020Kb

From the Dumpling Bar Wontons & Rolls Soup Salad Small Plates Not Your Ordinary Joe's Mixed Green Salad …………………… 8.5 From the Dumpling Bar Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper and croutons tossed Panang Chicken Bun …………………….. 6.5 with spicy herb-peanut vinaigrette Steamed in bamboo basket w/ grilled chicken +2.5 w/ grilled shrimp +4.5 Szechuan BBQ Pork Bun……………………..6.5 Steamed in bamboo basket Kale Caesar Salad ……………………….. 11 Romaine lettuce and baby kale, crispy wontons Pork ‘n Crab Shu Mai……………………… 8.5 and Parmigiano-Reggiano cheese tossed with Water chestnuts and sesame, spicy ginger-soy dip spicy Asian Caesar dressing Mushroom ‘n Ginger ……………………7.5 w/ grilled chicken +2.5 w/ grilled shrimp +4.5 Water chestnuts, carrots, scallions, shiitake-sesame cream sauce Papaya Pok Pok Salad ………………….. 10 Crispy Chive Dumpling …………. 8 Green papaya, green beans, tomato, roasted Garlic chive, rice flour, spicy sweet soy dip peanut, salted shrimp powder with our award wining spicy garlic-tamarind dressing Steamed Shrimp Dumpling ……………… 9 w/ grilled chicken +2.5 w/ grilled shrimp +4.5 Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream Chicken Potstickers ………………………. 8 Small Plates Chicken, sweet corn, shiitake mushrooms, spicy ginger-soy dip Coconut Shrimp Balls ……………………….. 11 Winter Squash Potstickers ……………. 7.5 Shrimp and chicken mixture, sweet coconut flake, sweet-chili sauce Butternut, sweet potatoes, onions and egg, spicy ginger-soy dip Fried Calamari ……………………………… 10 Beef Gyoza .………………………………… 9 Sriracha aioli, grilled corn, sweet carrot confit Pickled ginger, sweet sesame-soy dip Thai Wings ………………………………….. 10 Assorted Dumplings …………………………21 Sweet chili-coconut marinated Shrimp Dumpling, Pork’ n Crab Shu Mai, Chicken Potstickers, Mushrooms’ n Ginger and Winter Squash Potstickers Sriracha Thai Wings …………………….….. 10 Wontons & Rolls Blue cheese dip Fried Wontons……………………………… 7.5 Steamed Edamame ……………………… 7 Mixture chicken and shrimp, sweet carrot dip With sea salt Crispy Chicken Wontons ………………….. 8 Fried Tofu ……………………………. 8 Chicken, sweet potatoes, onions and egg, sweet-chili cucumber With sweet-chili-peanut sauce Crispy Veggie Spring Roll ………………… 7 Grilled Chicken Satay ………………….. 9 Sweet carrot dip Curried peanut sauce, pickled vegetables, grilled baguette Fresh Vietnamese Summer Roll …………. 8 Shrimp, green beans, rice noodles, basil and sprouts, peanut- chili dip Not Your Ordinary Joe’s Soup Crispy Flounder Filet …………………... 19/24 Tamarind-chili sauce, carrots, wild mushrooms, asparagus, Wonton Soup ………………………………… 7 onions, basil and steamed jasmine rice Shrimp and chicken mixture with salted cabbage, goji berries, baby spinach and fried garlic Grilled Salmon Teriyaki ……………………. 17/22 Tom Yum Chicken Soup ………………..7 With grilled asparagus, lomein noodles with mushroom, With Thai herb and mixed mushrooms in a hot and sour carrot, onion, scallions and pickled ginger (rice may be lemongrass soup substitute) w/ shrimp + 2 seafood + 3 Tom Ka Chicken Soup ………………….. 7 Grilled Turmeric Lemongrass Chicken …. 16/21 With Thai herb and mixed mushrooms in a creamy coconut milk With broccoli, mango salsa, crispy sweet potatoes and brown soup jasmine rice w/ shrimp + 2 seafood + 3 Crying Tiger Steak …………………… 17/22 Hot Pot for Two ……………………. 17 Grilled marinated sirloin steak with red onions, basil and Tom Zaap style with your choice of beef brisket or seafood tossed rice powder. Served with green papaya side salad, tomato-chili-lime Jiew and Thai sticky rice Salad Kao Soi Curry Noodles ………………… 17/22 Thai Mango Chicken Salad ………………. 9 Beef brisket, wonton noodles in Chiang Mai yellow curry with Grilled chicken and mesclun mixed tossed with tropical mango, poached egg, red onion, pickled mustard greens, lime and sweet and sour vinaigrette and crunchy rice sticks chili oil Oriental Crispy Chicken Salad ……………….11 Fried Thai Chicken ……………………… 16/21 Fried chicken tender, mandarin orange, almond, red onion and With Thai sticky rice, green papaya side, sweet-chili sauce, mesclun mixed tossed with orange-white wine vinaigrette tomato-chili-lime Jiew and fried shallots Grilled Tiger Beef Salad …………….….16 Lemongrass Crusted Salmon …………… 19/24 Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumbers, carrots and basil in a spicy tossed rice powder-garlic- Choo-chee red curry, coconut milk, kaffir lime and spinach. lime dressing Served with brown jasmine rice and crispy wontons Noodles Bowls Chicken Broccoli …………………….. 8.99/15 Pad Thai Stir-fried chicken and broccoli in our tasty soy sauce Popular sen lek noodles stir-fried with bean curd, crushed Pork Belly Kana ………………... 13/16 roasted peanuts, bean sprouts, scallions and egg Asian broccoli, crispy pork belly, crushed garlic and Thai pepper Chicken ………………………… 10.99/15 Chili Seafood ………………………. 16/19 Shrimp …………………………….. 14/18 Mixed seafood, carrot, sweet basil, bell peppers, onion Fried Tofu ‘n Vegetables ……10.99/14 and scallions Pad See Ew Noodles ………….. 10.99/15 Garlic Lover Shrimp …………………… 16/19 Stir-fried sen yai noodles with chicken, Asian broccoli, egg Stir-fried with garlic soy sauce, asparagus and carrots and soy sauce Spicy Eggplant …………………… 11/14 Drunken Chicken ………… 10.99/15 Oriental eggplants and fried tofu with sweet peppers Stir-fried sen yai noodles with chicken, sweet bell peppers, in spicy bean-basil sauce onions, scallions, sweet basil, chili and garlic sauce (add chicken +2, add shrimp +4.5) ~ egg noodles ~ Ginger Veggies …………………….. 11/14 General Tso’s Mixed vegetables and fried tofu with ginger-soy sauce (add chicken +2, add shrimp +4.5) Your choice of chicken, shrimp or tofu in our freshly ground chili sauce served over wok stir-fried lomein with onions, Mixed Veggies ‘n Tofu ……………. 11/14 celery, carrots, bean sprouts and scallions Mixed vegetables and fried tofu with spicy black bean- Fried Chicken Tender ……………… 13/18 garlic-soy sauce (add chicken +2, add shrimp +4.5) Fried Shrimp ………………………… 15/19 Fried Tofu ……………………… 12/15 Fried Rice ~ curry noodles ~ Thai specialty fried rice with your choice of: (Rice may be substitute) Spicy-basil sauce or Mild-soy sauce with egg Panang Curry Chicken …………………... 10.99/15 All time favorite with curried peanut sauce, big, fresh rice noodles, spinach and bean sprouts Beef Sirloin ………………… 13/16 Grilled chicken tender …………... 12/17 Shrimp ……………………… 14/18 Grilled shrimp ……………………. 15/19 Mixed Seafood……………… 15/19 Fried tofu ………………………11/14 Fried Tofu and Vegetables 11/14 Green Curry …………………… 12/16 Pineapple Fried Rice ………………….. 14/18 Chicken with bamboo shoots, eggplants, yellow squash, Shrimp and chicken fried rice with pineapple, cashew nuts, zucchini, sweet peppers, basil and Japanese somen noodles tomatoes, scallions and egg ~ noodles soup ~ Sides Bamee Wonton………………………….. 8.99/15 Peanut Sauce ……………………….. 1.75 Minced chicken, shrimp/chicken wonton dumplings, fresh wonton noodles, bean sprouts with chicken consommé, fried Premium Jasmine Rice …………….. 2.5 garlic and scallions Premium Sticky Rice ………………. 3.5 Tom Yum Gai Sub ………………… 8.99/15 Brown Jasmine Rice ……………….. 3.5 Minced chicken, thin rice noodles in a spicy chicken-lime Steamed Noodles ………………….. 6.5 consommé, crushed peanut, bean sprouts, fried garlic, scallions and crispy wontons Steamed Mixed Vegetables ……........ 7.5 Pho Noodles Soup ……………………. 8.99/15 Asian Broccoli with oyster sauce…... 8 Beef sirloin with thin rice noodles in a rich broth with onion, Grilled Asparagus ………..………..... 8 basil, bean sprouts, fried garlic and scallions. Served with Pickled Veggies ……………………. 5.5 hoisin, Sriracha and lime Rice Bowls Indicates spicy dishes, A big bowl of steamed Thai jasmine rice, top with your choice of: Gluten Free, Gluten Free Optional, Vegetarian, (Substitute brown rice adds $1) Vegetarian optional Chicken Basil Kapow ……….. 12/15 We cook with all natural ingredients and no MSG added Spicy minced chicken, green beans, onions, scallions, bell peppers with chili-garlic-basil sauce 18% gratuity will be added to parties of 6 or more “Consuming raw or undercooked meats, poultry, seafood shellfish or eggs Tofu Basil …………………….. 8.99/14 may Increase your risk of food borne illness” Stir-fried tofu, green bean, onion, scallions, bell peppers Not all ingredients listed, please inform us of any food allergies-Thank You with chili-garlic-basil sauce Chicken Cashew Nuts……………………. 13/16 FREE DELIVERY Fried chicken, cashew nuts, onions and scallions Bangkok Joe’s is now offering in-house no contact, free in tomato-soy sauce delivery for orders over $15 within 3-miles. Ginger Chicken ‘n Mushrooms ………... 13/16 Chicken with mixed mushrooms, onion, scallions , NO CONTACT, CURBSIDE PICKUP AVAILABLEOR ginger-black bean soy sauce Order online for delivery or pick-up at Ginger Beef ‘n Broccoli ……………….. 14/17 http://www.bangkokjoesdc.com/order or Beef sirloin with broccoli, fresh ginger and soy sauce email [email protected] or call (202) 333-4422. ~ SPECIALTY DRINKS ~ ~ WHITE ~ Glass Btl Daiquiri (Papaya, Passion Fruit, Mango) 10 KENDALL JACKSON, Pinot Gris 9 32 Margarita (Papaya, Passion Fruit, Mango) 10 Santa Rosa, California Thai’s Maitai 10 MATUA, Sauvignon Blanc 8 29 Marlborough, New Zealand Lychee Tini 10 KEN FORRESTER, Chenin Blanc 9 32 Pear Martini 10 Napa Valley Papaya Mule 10 OYSTER BAY, Chardonnay 8 29 ~ BEER ~ draft Marlborough, New Zealand DC Brau IPA 7 SANTA MARGHERITA, Pinot Grigio 45 Allagash White 7 Trentino Alto Adige, Italy Samuel Adams: Seasonal 7 TRIMBACH, Riesling 36 SINGHA, Thai Beer 7 Alsace, French bottle DECOY, Sauvignon Blanc 33 Napa Valley, California SINGHA, Thai Beer 6 FREEMARK ABBEY, Sauvignon Blanc 46 Heineken 5
Recommended publications
  • Salads Vegetarian Meat Seafood
    SALADS Ä YOU CAN TAKE HOME OUR DELICIOUS HOMEMADE DIJON VINAIGRETTE: PINT $6.50 INGREDIENTS: DIJON MUSTARD, CORN OIL, RED WINE VINEGAR, SALT AND PEPPER 4VEGETARIAN Ä MIXED GREEN SALAD $6.00 FRENCH GREEN LENTIL SALAD $9.50 TOMATO MOZZARELLA SALAD $10.50 mesclun salad, homemade Dijon vinaigrette French green lentils, shredded carrots, sliced tomatoes, fresh mozzarella, mesclun salad, homemade Dijon vinaigrette basil vinaigrette, balsamic vinegar, RED BEET SALAD $11.00 mesclun salad homemade Dijon vinaigrette diced beets, goat cheese tartine, ÄVEGETARIAN SALAD $10.00 shredded carrots, diced tomato, avocado, tomato, bean sprouts, ÄDETOX SALAD $11.00 shallot and balsamic vinaigrette scallions, artichoke, mesclun salad, kale, tomato, string beans, shredded carrots, homemade Dijon vinaigrette scallion, bell pepper, orange, mesclun salad, BLINIS SALAD $10.50 wheatgrass, homemade apple cider vinaigrette 5 Blinis (mini buckwheat pancake: PORTOBELLO SALAD $11.50 sliced tomato, goat cheese, basil, avocado, asparagus, tomato, VEGGIE CAESAR SALAD $10.00 olive oil) on bed of mesclun salad, portobello mushroom, basil and goat artichoke, corn, sliced tomatoes, homemade Dijon vinaigrette cheese on tartine, mesclun salad, shredded carrots, asparagus, homemade Dijon vinaigrette avocado, croutons, mesclun salad, ROQUEFORT SALAD $12.50 homemade Caesar dressing made Ä SIDE MIXED GREEN SALAD $4.00 Roquefort cheese, diced apple, with anchovies walnuts, mesclun salad, homemade Dijon vinaigrette MEAT CHICKEN CURRY SALAD $12.50 GRILLED CHICKEN SALAD $11.50 CHICKEN
    [Show full text]
  • Dessert Carrot Cake
    Curbside Menu In addition to this menu, we are oering Buckley’s “Pandemic Picnic Baskets” on a daily basis. These are meal kits that you can pickup with directions included for reheating at home. We have also made some bottled wine available at retail prices to pickup with your meals. For all orders call the restaurant, 414-277-1111, provide your full name, telephone number, vehicle description, and desired pickup time. Starters Cheese Platter . Carr Valley Snow White Goat Cheddar . Woolwich Goat Brie Point Reyes Toma Cow’s Cheese . French bread . honey . fruit jam | 16 Charcuterie Platter . Nduja . Driless Provisions Soppressata & Loukanika . French bread pickles . whole grain mustard | 16 Cheese and Charcuterie Combination Platter . selection of the above boards | 22 Mediterranean Brussels Sprouts . capers . honey . anchovy and garlic butter . smoked red grapes Hidden Springs Driless Sheep’s Cheese . sourdough tuile | 12 Trued Fried Artichokes . artichoke hearts . parmesan . chives . lemon-true oil | 9 Salads *add grilled chicken for $5, salmon or shrimp for $7 Chevre . mixed greens . ash-crusted goat cheese . Marcona almonds . cherry tomatoes honey and lavender vinaigrette | 12 Oyster Caesar with Romaine* . romaine wedge . fried oysters . garlic croutons . pancetta . parmesan crisp . oyster Caesar dressing | 15 Garden Salad . bibb lettuce . broccoli . carrot . red onion . cherry tomato . green olive . feta . house ranch | 13 Buckley’s Salad . mesclun greens . cherry tomato . cucumber . charred lemon vinaigrette | 10 Mains Cacio e Pepe . hand-made spaghetti . pecorino . fresh ground pepper . parsley | 14 *add grilled chicken $5, salmon or shrimp for $7 Hot Nashville Chicken . fried chicken thigh . cole slaw . pickles . hot sauce . toasted bun . fries or salad | 13 Buckley’s Burger* .
    [Show full text]
  • Buffet Soup & Salad Selections
    Served Dinner Prices are marked along entrée choices, includes Salad, Rolls, and Hamilton Club Stickies, Starch and Vegetable du Chef Coffee, Tea and Iced Tea APPETIZERS Soup du Jour Fresh Cut Fruit Salad Penne or Bow Tie Pasta With Vodka Cream Sauce and Julienne Vegetables Melon Draped with Prosciutto Shrimp Cocktail Plate SALADS HOUSE SALAD with Assorted Fresh Spring Greens, Carrots, Radish and a Vinaigrette Dressing CAESAR SALAD Romaine Lettuce, Croûtons, Parmesan Cheese and our own House made Caesar Dressing ROMAINE LETTUCE SALAD Chopped Romaine Lettuce with Tomatoes, Parmesan Cheese, Croûtons and an Italian Vinaigrette Dressing MESCLUN GREENS SALAD Mesclun Greens, Mandarin Oranges, Toasted Pecans, Dried Cranberries, and Balsamic Vinaigrette ENTRÉ ES COMBINATION ENTRÉ E Served with a choice of a 3 oz. Crab Cake or 2 Crab Stuffed Shrimp PETITE FILET CHICKEN BREAST PORK TENDERLOIN PETITE SALMON Choice Of Sauces: Madeira | Dill Cream | Bordelaise | Béarnaise Please contact us for assistance with selecting your menu and for pricing guidelines. Served Dinner (continued) POULTRY & PORK ROAST LOIN OF PORK with Rosemary and Port Wine Sauce PECAN-CRUSTED PORK TENDERLOIN with Lingonberry Sauce CHICKEN CORDON BLEU with Thin Sliced Ham, Swiss Cheese and Supreme Sauce SAUTÉ ED CHICKEN PROVENÇALE prepared with Tomatoes, Fresh Parsley, and Garlic BEEF ROAST TENDERLOIN with Madeira Sauce GRILLED 5 Oz. FILET MIGNON with Béarnaise or Brandied Shallot Sauce CHAR-GRILLED NEW YORK STRIP STEAK 8oz. New York Strip with Bordelaise Sauce ROAST STRIP LOIN
    [Show full text]
  • Salads Breakfastserved
    SERVED ALL BREAKFAST DAY Breakfast Platters Classic Breakfast Sandwiches & Wraps Two Eggs & Toast 4.5 Served on Hard Roll or Toast (White, Wheat, Rye) Two Eggs, Toast & Bacon, Sausage or Ham 6.5 One Egg with Cheese 4.5 Two Eggs, Toast, Bacon, Sausage or Ham & Hash Brown 8 With Bacon, Sausage, or Ham 6.5 Three Ingredient Omelet (served until 11am) Served with White, Wheat, or Rye Toast Served on Wrap (White, Wheat, Spinach, Garlic Herb, Sundried Tomato), Ciabatta, NYC Bagel, Croissant, or Multigrain Roll American, Cheddar, Provolone, Spinach, Sautéed Mushrooms, Two Eggs with Cheese 5.5 Caramelized Onions, Tomato, Broccoli, Peppers 9.5 With Bacon, Sausage, or Ham 7.5 Want more than three ingredients? +.75 each Add Avocado +1 GF Roll +2 Add Meat +3 Extra Egg +1 Add Cheese +1 Extra Meat +3 Breakfast Sides Extra Cheese +1 Bacon, Ham or Sausage 3 GOURMET BREAKFAST SANDWICHES Hash Browns 2 Buttered Hard Roll, White, Wheat or Rye Toast 2 Southwest 7 Steakhouse Scramble 10.5 Two Fried Eggs, Pepper Jack Cheese, Two Scrambled Eggs, Shaved Steak, Gluten Free Toast 4 Avocado, Chipotle Roasted Red Pepper Gruyere, Caramelized Onions, Sautéed NYC Bagel 2 Spread on Ciabatta Roll Mushrooms on Hard Roll with Butter and/or Jam 2.5 with Meat 10 Tuscan 8.5 with Cream Cheese 3 Breakfast Burrito 7.5 Two Fried Eggs, Fresh Mozzarella, Two Scrambled Eggs, Chipotle Gouda, Tomato, Pesto Aioli on Ciabatta Roll Black Beans, Salsa, on White Wrap Lean & Green 8 with Pulled Pork 10.5 Two Scrambled Egg Whites, Spinach, SALADS Loaded New Yorker 11.5 Avocado, Alfalfa Sprouts, Chimichurri SIGNATURE SALADS Smoked Salmon, Cream Cheese, Red Sauce on Multigrain Roll Garden Salad 9 Onion, Tomato, Capers on NYC Bagel with a 12 oz.
    [Show full text]
  • Seafood Cobb Salad Roasted Chicken Salad Jumbo Lump Crab
    A PPETIZERS E NTREES Guacamole Shrimp Risotto homemade potato chips pancetta, asparagus, green peas 9.5 19 Triple Dip Arctic Char baba ganoush, spinach tapenade, romesco, naan beech mushrooms, sugar snap peas, parsnip puree 21 10 Tempura Fried Trout Calamari artichoke and fava bean salad, charred tomato sauce spicy tomato sauce, roast garlic aioli 20 10 Sea Scallops Mussels and Matchstick Fries baby fennel, gnocchi, lobster broth saffron curry cream 22 11 Grilled Tuna Niçoise Smoked Salmon fingerling potato, green beans, roast tomato potato pancake, cucumber, trout caviar 21 12 Sautéed Vegetables and Parmesan Polenta Green Bean and Cherry Salad pine nuts, red hot chili pepper sauce bacon, goat cheese, hazelnuts 14 10 Grilled Pork Chop and Littleneck Clams Aged Provolone parmesan polenta, broccoli rabe, roast tomato arugula, fig, honey fennel puree 22 10 Stone Oven Chicken Velvety Cream of Tomato Soup mole poblano, potato hash, watercress and jícama salad 21 gruyère, chive, basil oil Dry Aged New York Strip Steak 9 corn and fava succotash, fried potato, salsa verde Caesar Salad 31 parmesan chip, white anchovy Flat Iron Steak Frites 9 french fries, béarnaise sauce Baby Lettuce Salad 24 portobello, asparagus, red onion Duck Confit 9 coconut rice, sautéed spinach, preserved lemon Tomato and Blue Cheese Salad 19 peach, almonds, arugula Chicken Pot Pie 9.5 fresh herbs, root vegetables, sherry sauce 17.5 S ANDWICHES Shrimp and Lobster Frittata potato, leeks, basil Jumbo Lump Crab Cake Sandwich 16 frisee salad and french fries S T O N E O V E
    [Show full text]
  • The Roof Dining Room & Terrace
    THE ROOF DINING ROOM & TERRACE SOUPS SANDWICHES ENTRÉE SALADS THE BULLDOG BURGER 17 BLACK BEAN 6 GLAZED TOFU & ROASTED PEACH SALAD 24 Blend of Ground Sirloin, Short Rib, and Brisket Arugula, Shaved Fennel, Smoked Almonds, Feta Cheese, Citrus Vinaigrette GAZPACHO 6 Onion Roll, Fries, Coleslaw, Pickle Choice Of: Mushrooms and Onions, American, Cheddar, Swiss, SOUP OF THE DAY 6 TANDOORI CHICKEN SALAD 24 or Blue Cheese Tikka Masala Chicken, Quinoa and Pearl Barley Tabbouleh, Arugula, Frisée, Citrus Vinaigrette TURKEY OR VEGGIE BURGER 17 SALADS Multigrain Roll, Lettuce, Tomato, Coleslaw, Pickle, Sweet Potato Fries POACHED SALMON SALAD 26 Add To Any Salad: Chicken 9, Salmon 10, Tuna 11 Poached Salmon, Quinoa and Pearl Barley Tabbouleh, Fava Beans, Snap Peas, CRAB CAKE BLT 20 SUMMER VEGETABLE SALAD 11 Sweet Pea Purée Brioche Roll, Bacon, Lettuce, Tomato, Old Bay Rémoulade, Pickle, Mesclun Greens, Asparagus, Red Beets, Carrots, Tomato, Cucumber, Radish, Sweet Potato Fries Red Onion, Citrus Vinaigrette FRIED CHICKEN SANDWICH 17 ENTRÉES ASPARAGUS SALAD 12 Onion Brioche Roll, Green Papaya Slaw, House Chips, Fried Egg, Frisée, Basil, Diced Tomatoes, Parmesan, Olive Oil, Lemon Juice Sriracha Aïoli CAVATELLI WITH ROASTED CHICKEN & PESTO 26 Kale, Fava Beans, Peas, Shaved Asiago Cheese BLT SALAD 12 SMOKED SALMON WRAP 17 Hydro Bibb Lettuce, Beefsteak Tomatoes, Red Onion, Bacon, Spinach, Fennel Salad, Cucumber, Boursin Cheese Spread, STEAK & EGG 33 Blue Cheese, Ranch Dressing Terra Chips Grilled Filet Mignon, Jumbo Green Asparagus, Frisée, Basil, Diced
    [Show full text]
  • Lunch Menu at Zende
    SEMI BUFFET COMBO DINNER MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant Appetizers and Composed Salad Vegetables Slaw with Lamb and Lime Dressing Crunchy Oriental Seafood Salad with Honey pineapple Sweet potato Salad with Roasted Paprika Beef Charcoal Grilled octopus, Edamame Beans, Mushroom with Ponzu Dressing Malay Salad and Kerabu Sliced Local Fruit with Sambal Rojak or Dusted Asam Boi Sotong kangkung, Tauhu Bakar Kerabu daging Salai dengan Bunga Kantan Ulam-ulaman Sambal Belacan Plain Salad Bar Mesclun, Romaine Lettuce, Cucumber, Carrot, Artichoke, Beet Root, Young Corn, Broccoli Salad Condiments Olives, Pickled Vegetables, Gherkins, Jalapeno, Shaved parmesan Crouton, Beef bacon, Lemon, Pickled Onion, Capers, Pickled Garlic Sauces and Dressings Thousand Island, French dressing, Italian Dressing Caesar Dressing, Olive Oil Charcuteries Homecured and Smoked Fish (Tenggiri) Butchery Charcuteries and Cold Cuts – 2 types Seafood on Ice Pacific Prawns, Kapa, Clams Green Lips Mussels Wasabi Seafood Dressing and Condiments Cocktail Sauce, Hot Sauce, Red Chili Thai Dressing Lea & Perrins Sauce & Lemon Wedges Soup Cream of Broccoli Soup with Organic Corn Biscuit Main Course Pick and Choose Your Main Course Local Mee mamak Nasi Goreng Omelet Mee Rebu Chicken Rice Char Kway Teow Cantonese Kway Teow Western Fish & Chips Pasta Bolo & Napo Sandwiches Lamb Chop Chicken Chop Cajun Choice of Pizza 6’’ Selection of Ice Cream Vanilla, Strawberry, Chocolate Condiments Cookies Crumbs, Feuillantine, Chocolate Chips, Ground Nuts,
    [Show full text]
  • Salad of Grilled Octopus, Avocado, Chorizo, Truss Tomatoes, Black Olives, Lemon Garlic & Herb Dressing
    KARL’S ENTRÉES Salad of Grilled Octopus, Avocado, Chorizo, Truss Tomatoes, Black Olives, Lemon Garlic & Herb Dressing 25 Lobster Bisque with Cognac Espuma 20 Carpaccio of Hokkaido Sea Scallop and Ikura, Yuzu Dressing, Herb Mesclun 25 Sautéed Chanterelles Tartlet with Soft Hen’s Egg & Crispy Serrano Ham 24 Homemade Gnocchi Stuffed with Ricotta, Pesto & Roasted Italian Tomatoes 22 Sautéed French Bouchot Mussels in White Wine, Tomato, Garlic, Chilli 24 EUGENIA’S ENTRÉES Char-Grilled Seafood with Black Shrimp Sambal, Mesclun Salad & Kaffir Lime 24 Chilli Crab Pot Pie with Fried Mantou 24 Ceviche of Reef Fish with Manado Spices, Fresh Coconut, Kaffir Lime, Lemon Basil & Chilli 22 Char-Grilled Iberico Pork Neck Sate with Sweet & Spicy Sauce, Pickled Acar 19 ‘Tahu Telur’ Crispy Tofu Omelette with Sweet-Spicy Peanut Dressing, Bean Sprouts, Julienne of Carrots, Cucumber & Crackers 16 HOUSE SPECIALTIES Traditional Balinese Babi Guling Platter (Only available 2 days in advance order with minimum of 8 sets at $38 per person) EUGENIA’S MAINS ‘Pepes’ Fillet of Black Cod, Char-Grilled in Banana Leaf, Salad of ‘Urap Urap’ & Roasted Garlic Rice 34 ‘Nasi Kuning’ Authentic Indonesian Yellow Rice Platter of Wagyu Oxtail Rendang, Fried Balado Fish, Chicken Sate, Anchovy & Pickled Acar 36 ‘Ayam Tuturaga’ Slow-Cooked Chicken in Manado Spices, Lemon Basil, Coconut Milk & Kaffir Lime, Steamed Jasmine Rice 30 Slow-Braised Wagyu Oxtail Rendang served with Shallot-Jasmine Rice & Acar Vegetables 40 ‘Kambing Bakar Kecap’ Char-Grilled NZ Lamb Cutlets with Salad of
    [Show full text]
  • Dessert Carrot Cake
    Curbside Menu In addition to this menu, we will also be oering Buckley’s “Pandemic Picnic Baskets” on a daily basis. These will be meal kits that you can pickup with directions included for reheating at home. We have also made some bottled wine available at retail prices to pickup with your meals. For all orders call the restaurant, 414-277-1111, provide your full name, telephone number, vehichle description, and desired pickup time. Starters Cheese Platter . Carr Valley Snow White Goat Cheddar . Green Dirt Dirt Lover Farmhouse Sheep’ sCheese Point Reyes Toma Cow’s Cheese . French bread . honey . fruit jam | 16 Charcuterie Platter . Nduja . Driess Provisions Soppressata & Loukanika . French bread pickles . whole grain mustard | 16 Cheese and Charcuterie Combination Platter . selection of the above boards | 22 Mediterranean Brussels Sprouts . capers . honey . anchovy and garlic butter . smoked red grapes Hidden Springs Driless Sheeps cheese . sourdough tuile | 12 Trued Fried Artichokes . artichoke hearts . parmesan . chives . lemon-true oil | 9 Salads *add grilled chicken for $5, salmon or shrimp for $7 Chevre . mixed greens . ash-crusted goat cheese . Marcona almonds . cherry tomatoes honey and lavender vinaigrette | 12 Oyster Caesar with Romaine* . romaine wedge . fried oysters . garlic croutons . pancetta . parmesan crisp . oyster Caesar dressing | 15 Garden Salad . Bibb lettuce . broccoli . carrot . red onion . cherry tomato . green olive . feta . house ranch | 13 Buckley’s Salad . Mesclun greens . cherry tomato . cucumber . charred lemon vinaigrette | 10 Mains Cacio e Pepe . hand-made spaghetti . pecorino . fresh ground pepper . parsley | 14 *add grilled chicken $5, salmon or shrimp for $7 Hot Nashville Chicken . fried chicken thigh . cole slaw .
    [Show full text]
  • PRIVATE DINING CATERING MENU | 8 Chef Onsite
    TO ORDER, CONTACT +65 6235 6275 | 7 PRIVATE DINING PRIVATE PRIVATE DINING 1 PRIVATE DINING PRIVATE DINING STARTERS PRIVATE DINING LUNCH (MIN. 12 PAX) STARTERS (WESTERN) (ASIAN) 3 Course Menu • Carpaccio of Hokkaido Sea Scallops with Iwate Ikura, Herb • ‘Tahu Telur’ Crispy Tofu Omelette with (1 Starter, 1 Main & 1 Dessert) - $70+ Per Pax Mesclun & Truffle Soy Dressing Vegetable Julienne & Peanut Dressing Premium 3 Course Menu • House-Smoked Ocean Trout with Iwate Ikura, Herb Mesclun & • Char-Grilled Ocean Prawn & Squid with (1 Starter, 1 Main & 1 Dessert) - $80+ Per Pax Wasabi Dressing Black Shrimp Sambal, Kaffir Lime • Salad of Grilled Octopus, Avocado, Chorizo, Roasted Peppers, • Char-Grilled Madura Chicken Satay with 4 Course Menu Black Olives, Lemon Garlic & Herb Dressing Spicy Peanut Dressing (1 Starter, 1 Entree, 1 Main & 1 Dessert) - $88+ Per Pax • Tart Tatin of Roasted Roma Tomatoes with Burrata, Pesto & • Pan-Seared Five-Spice Deboned Quail with Premium 4 Course Menu Rocket Spice Reduction, Rocket & Pine Nuts (1 Starter, 1 Entree, 1 Main & 1 Dessert)- $98+ Per Pax • Oven-Baked Gruyere Cheese Soufflé with White Wine Fondue • Laksa Linguine with Flower Crab Meat and Crispy Laksa Leaves 2 • Cream of Forrest Mushroom Soup with Truffle Espuma • ‘Soto Ayam’ Indonesian Tumeric & CATERING MENU | 8 | MENU CATERING PRIVATE DINING DINNER (MIN. 12 PAX) • Tartare of Hokkaido Scallops with Iwate Ikura & Truffle Soy Chicken Soup with Perkedel Dressing 3 Course Menu • Oven-Baked Chilli Crab Pot Pie (1 Starter, 1 Main & 1 Dessert) - $100+ Per Pax
    [Show full text]
  • Les Garnitures 5 Les Sandwiches Les Entrées
    BON APPÉTIT BONNE HUMEUR NOTRE HISTOIRE “OUR STORY” Bistro Niko is a true neighborhood restaurant where we welcome you warmly and serve satisfying foods that change with the seasons and define regional, comfort French cuisine. It is a casual bistro to enjoy the company of friends and family and relish one of the richest culinary heritages in the world, striking the balance between sophistication and comfort. Bon appétit! LUNCH ENJOY UP TO THREE COURSES IN 45 MINUTES. STAY AS LONG AS YOU LIKE. BUSINESS OR PLEASURE. : 45 Les Tartes TRADITIONAL "FRENCH PIZZAS" . SMOKED SALMON TARTE gf BLUEPOINT - LI SOUND* BARNSTABLE - CAPE COD* crème fraîche, minced red onion, capers 16 Demi Douzaine 18 . SEASONAL MUSHROOMS TARTE gruyère & fontina cheese, chives 16 Hors d'Oeuvres HALF TARTE &SOUP OR SALAD 17 TUREEN FRENCH ONION SOUP gratinée au gruyère 12 BISTRO WHITE BEAN SOUP black truffle essence, croutons 12 CLASSIC STEAK TARTARE* watercress, toast points 17 Charcuterie gf WHOLE BURRATA MOZZARELLA &TOMATO basil, e.v. olive oil 13 "TRADITIONAL COUNTRY PÂTÉ" Chef Gary's Specialty gf MESCLUN SALADE hand picked baby lettuces, dijon vinaigrette 10 condiments to compliment 15 CAESAR SALADE baguette croutons, au parmigiana, white anchovy 11 ARTISANAL THREE SALAMI TASTING 14 gf BELGIAN ENDIVE SALADE Rouge et Noir bleu cheese, walnuts, apple 13 TROIS FROMAGES AFFINÉS Petite Basque, Boucheron & Pierre Robert 15 gf PICKLED BABY BEETS &GOAT CHEESE arugula, vinaigrette 11 ESCARGOTS “EN CROÛTE” garlic butter, puff pastry Demi Douzaine 14 RILLETTES DE SAUMON fresh cold smoked salmon spread, toast points 10 Les Sandwiches BURGERS INCLUDE POMMES FRITES SANDWICH INCLUDES MESCLUN SALADE LE GRAND BURGER “AMÉRICAIN” CROQUE “MONSIEUR” or “MADAME” - KNIFE & FORK bibb lettuce, tomato, grilled ham, gruyère cheese, mornay sauce, pickled red onion, brioche bun 16 pain de mie toast 14 {add gruyère, provolone or blue cheese 2.
    [Show full text]
  • SALAD DRESSINGS Balsamic Vinaigrette Ranch Russian Dijon Honey Mustard Creamy Italian Blue Cheese Caesar French Chianti Italian
    SALADS Our salads are served with all white meat chicken. Make any salad a dinner size salad for an additional $4.99. Dinner salads are served in a larger bowl and have double the chicken. Chicken Apple Walnut Salad Grilled chicken breast, chopped celery, apples, walnuts and light & dark raisins, tossed with balsamic vinaigrette dressing and served over a bed of mixed greens ... 14.99 Chicken Caesar ( Blackened or Grilled ) Romaine lettuce, croutons and Rockwells famous formula for an old fashioned favorite caesar salad topped with parmesan cheese and sliced grilled or blackened chicken breast ... 14.99 Mesclun Salad with Chicken & Caramelized Walnuts Chicken tenders lightly floured and sautéed in balsamic vinegar served warm over mesclun salad, topped with caramelized walnuts, gorgonzola cheese and a drizzle of balsamic vinaigrette dressing ... 15.99 Cobb Salad Fresh mixed garden greens, topped with sliced grilled chicken breast, bacon, avocado, cheddar cheese, hard boiled egg, diced tomato, gorgonzola cheese and black olives with a choice of dressing on the side ... 15.99 Grilled Chicken Salad Sliced grilled chicken breast served over fresh garden greens, broccoli, carrots and tomatoes, topped with croutons and your choice of dressing on the side ... 14.99 Greek Bean Salad Mixed greens, tossed with avocado, garbanzo beans, cucumbers, tomatoes, red onion, garlic, olives, feta cheese, chianti dressing, lemon juice and black pepper ... 13.99 Southwestern Calamari Salad Calamari, a choice of fried or grilled, with celery, cucumber, onion, parsley, jicama and jalapeno peppers and grape tomatoes over mixed greens. Topped with balsamic vinaigrette dressing ... 15.99 SALAD DRESSINGS Balsamic Vinaigrette Ranch Russian Dijon Honey Mustard Creamy Italian Blue Cheese Caesar French Chianti Italian.
    [Show full text]