Mixed Green Salad …………………… 8.5 From the Dumpling Bar Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper and croutons tossed Panang Chicken Bun …………………….. 6.5 with spicy herb-peanut vinaigrette Steamed in bamboo basket w/ grilled chicken +2.5 w/ grilled shrimp +4.5 Szechuan BBQ Pork Bun……………………..6.5 Steamed in bamboo basket Kale Caesar Salad ……………………….. 11 Romaine lettuce and baby kale, crispy wontons Pork ‘n Crab Shu Mai……………………… 8.5 and Parmigiano-Reggiano cheese tossed with Water chestnuts and sesame, spicy ginger-soy dip spicy Asian Caesar dressing Mushroom ‘n Ginger ……………………7.5 w/ grilled chicken +2.5 w/ grilled shrimp +4.5 Water chestnuts, carrots, scallions, shiitake-sesame cream sauce Papaya Pok Pok Salad ………………….. 10 Crispy Chive Dumpling …………. 8 Green papaya, green beans, tomato, roasted Garlic chive, rice flour, spicy sweet soy dip peanut, salted shrimp powder with our award wining spicy garlic-tamarind dressing Steamed Shrimp Dumpling ……………… 9 w/ grilled chicken +2.5 w/ grilled shrimp +4.5 Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream Chicken Potstickers ………………………. 8 Small Plates Chicken, sweet corn, shiitake mushrooms, spicy ginger-soy dip Coconut Shrimp Balls ……………………….. 11 Winter Squash Potstickers ……………. 7.5 Shrimp and chicken mixture, sweet coconut flake, sweet-chili sauce Butternut, sweet potatoes, onions and egg, spicy ginger-soy dip Fried Calamari ……………………………… 10 Beef Gyoza .………………………………… 9 Sriracha aioli, grilled corn, sweet carrot confit Pickled ginger, sweet sesame-soy dip Thai Wings ………………………………….. 10 Assorted Dumplings …………………………21 Sweet chili-coconut marinated Shrimp Dumpling, Pork’ n Crab Shu Mai, Chicken Potstickers, Mushrooms’ n Ginger and Winter Squash Potstickers Sriracha Thai Wings …………………….….. 10 Wontons & Rolls Blue cheese dip Fried Wontons……………………………… 7.5 Steamed Edamame ……………………… 7 Mixture chicken and shrimp, sweet carrot dip With sea salt Crispy Chicken Wontons ………………….. 8 Fried Tofu ……………………………. 8 Chicken, sweet potatoes, onions and egg, sweet-chili cucumber With sweet-chili-peanut sauce Crispy Veggie Spring Roll ………………… 7 Grilled Chicken Satay ………………….. 9 Sweet carrot dip Curried peanut sauce, pickled vegetables, grilled baguette Fresh Vietnamese Summer Roll …………. 8 Shrimp, green beans, rice noodles, basil and sprouts, peanut- chili dip Not Your Ordinary Joe’s

Soup Crispy Flounder Filet …………………... 19/24 Tamarind-chili sauce, carrots, wild mushrooms, asparagus, Wonton Soup ………………………………… 7 onions, basil and steamed jasmine rice Shrimp and chicken mixture with salted cabbage, goji berries, baby spinach and fried garlic Grilled Salmon Teriyaki ……………………. 17/22 Tom Yum Chicken Soup ………………..7 With grilled asparagus, lomein noodles with mushroom, With Thai herb and mixed mushrooms in a hot and sour carrot, onion, scallions and pickled ginger (rice may be lemongrass soup substitute) w/ shrimp + 2 seafood + 3 Tom Ka Chicken Soup ………………….. 7 Grilled Turmeric Lemongrass Chicken …. 16/21 With Thai herb and mixed mushrooms in a creamy coconut milk With broccoli, mango salsa, crispy sweet potatoes and brown soup jasmine rice w/ shrimp + 2 seafood + 3 Crying Tiger Steak …………………… 17/22 Hot Pot for Two ……………………. 17 Grilled marinated sirloin steak with red onions, basil and Tom Zaap style with your choice of beef brisket or seafood tossed rice powder. Served with green papaya side salad,

tomato-chili-lime Jiew and Thai sticky rice Salad Kao Soi Curry Noodles ………………… 17/22 Thai Mango Chicken Salad ………………. 9 Beef brisket, wonton noodles in Chiang Mai yellow curry with Grilled chicken and mesclun mixed tossed with tropical mango, poached egg, red onion, pickled mustard greens, lime and sweet and sour vinaigrette and crunchy rice sticks chili oil Oriental Crispy Chicken Salad ……………….11 Fried Thai Chicken ……………………… 16/21 Fried chicken tender, mandarin orange, almond, red onion and With Thai sticky rice, green papaya side, sweet-chili sauce, mesclun mixed tossed with orange-white wine vinaigrette tomato-chili-lime Jiew and fried shallots Grilled Tiger Beef Salad …………….….16 Lemongrass Crusted Salmon …………… 19/24 Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumbers, carrots and basil in a spicy tossed rice powder-garlic- Choo-chee red curry, coconut milk, kaffir lime and spinach. lime dressing Served with brown jasmine rice and crispy wontons

Noodles Bowls Chicken Broccoli …………………….. 8.99/15 Pad Thai Stir-fried chicken and broccoli in our tasty soy sauce Popular sen lek noodles stir-fried with bean curd, crushed Pork Belly Kana ………………... 13/16 roasted peanuts, bean sprouts, scallions and egg Asian broccoli, crispy pork belly, crushed garlic and Thai pepper Chicken ………………………… 10.99/15 Chili Seafood ………………………. 16/19 Shrimp …………………………….. 14/18 Mixed seafood, carrot, sweet basil, bell peppers, onion Fried Tofu ‘n Vegetables ……10.99/14 and scallions Pad See Ew Noodles ………….. 10.99/15 Garlic Lover Shrimp …………………… 16/19 Stir-fried sen yai noodles with chicken, Asian broccoli, egg Stir-fried with garlic soy sauce, asparagus and carrots and soy sauce Spicy Eggplant …………………… 11/14 Drunken Chicken ………… 10.99/15 Oriental eggplants and fried tofu with sweet peppers Stir-fried sen yai noodles with chicken, sweet bell peppers, in spicy bean-basil sauce onions, scallions, sweet basil, chili and garlic sauce (add chicken +2, add shrimp +4.5)

~ egg noodles ~ Ginger Veggies …………………….. 11/14 General Tso’s Mixed vegetables and fried tofu with ginger-soy sauce (add chicken +2, add shrimp +4.5) Your choice of chicken, shrimp or tofu in our freshly ground chili sauce served over wok stir-fried lomein with onions, Mixed Veggies ‘n Tofu ……………. 11/14 celery, carrots, bean sprouts and scallions Mixed vegetables and fried tofu with spicy black bean- Fried Chicken Tender ……………… 13/18 garlic-soy sauce (add chicken +2, add shrimp +4.5)

Fried Shrimp ………………………… 15/19 Fried Tofu ……………………… 12/15 Fried Rice ~ curry noodles ~ Thai specialty fried rice with your choice of: (Rice may be substitute) Spicy-basil sauce or Mild-soy sauce with egg Panang Curry Chicken …………………... 10.99/15 All time favorite with curried peanut sauce, big, fresh rice noodles, spinach and bean sprouts Beef Sirloin ………………… 13/16 Grilled chicken tender …………... 12/17 Shrimp ……………………… 14/18 Grilled shrimp ……………………. 15/19 Mixed Seafood……………… 15/19 Fried tofu ………………………11/14 Fried Tofu and Vegetables 11/14 Green Curry …………………… 12/16 Pineapple Fried Rice ………………….. 14/18 Chicken with bamboo shoots, eggplants, yellow squash, Shrimp and chicken fried rice with pineapple, cashew nuts, zucchini, sweet peppers, basil and Japanese somen noodles tomatoes, scallions and egg

~ noodles soup ~ Sides Bamee Wonton………………………….. 8.99/15 Peanut Sauce ……………………….. 1.75 Minced chicken, shrimp/chicken wonton dumplings, fresh wonton noodles, bean sprouts with chicken consommé, fried Premium Jasmine Rice …………….. 2.5 garlic and scallions Premium Sticky Rice ………………. 3.5 Tom Yum Gai Sub ………………… 8.99/15 Brown Jasmine Rice ……………….. 3.5 Minced chicken, thin rice noodles in a spicy chicken-lime Steamed Noodles ………………….. 6.5 consommé, crushed peanut, bean sprouts, fried garlic, scallions and crispy wontons Steamed Mixed Vegetables ……...... 7.5 Pho Noodles Soup ……………………. 8.99/15 Asian Broccoli with oyster sauce…... 8 Beef sirloin with thin rice noodles in a rich broth with onion, Grilled Asparagus ………..………..... 8 basil, bean sprouts, fried garlic and scallions. Served with Pickled Veggies ……………………. 5.5 hoisin, Sriracha and lime

Rice Bowls Indicates spicy dishes, A big bowl of steamed Thai jasmine rice, top with your choice of: Gluten Free, Gluten Free Optional, Vegetarian, (Substitute brown rice adds $1) Vegetarian optional Chicken Basil Kapow ……….. 12/15 We cook with all natural ingredients and no MSG added Spicy minced chicken, green beans, onions, scallions, bell peppers with chili-garlic-basil sauce 18% gratuity will be added to parties of 6 or more “Consuming raw or undercooked meats, poultry, seafood shellfish or eggs Tofu Basil …………………….. 8.99/14 may Increase your risk of food borne illness” Stir-fried tofu, green bean, onion, scallions, bell peppers Not all ingredients listed, please inform us of any food allergies-Thank You with chili-garlic-basil sauce Chicken Cashew Nuts……………………. 13/16 FREE DELIVERY Fried chicken, cashew nuts, onions and scallions Bangkok Joe’s is now offering in-house no contact, free in tomato-soy sauce delivery for orders over $15 within 3-miles. Ginger Chicken ‘n Mushrooms ………... 13/16 Chicken with mixed mushrooms, onion, scallions , NO CONTACT, CURBSIDE PICKUP AVAILABLEOR ginger-black bean soy sauce Order online for delivery or pick-up at Ginger Beef ‘n Broccoli ……………….. 14/17 http://www.bangkokjoesdc.com/order or Beef sirloin with broccoli, fresh ginger and soy sauce

email [email protected] or call (202) 333-4422.

~ SPECIALTY DRINKS ~ ~ WHITE ~ Glass Btl Daiquiri (Papaya, Passion Fruit, Mango) 10 KENDALL JACKSON, Pinot Gris 9 32 Margarita (Papaya, Passion Fruit, Mango) 10 Santa Rosa, California Thai’s Maitai 10 MATUA, Sauvignon Blanc 8 29 Marlborough, New Zealand Lychee Tini 10 KEN FORRESTER, Chenin Blanc 9 32 Pear Martini 10 Napa Valley Papaya Mule 10 OYSTER BAY, Chardonnay 8 29 ~ BEER ~ draft Marlborough, New Zealand DC Brau IPA 7 SANTA MARGHERITA, Pinot Grigio 45 Allagash White 7 Trentino Alto Adige, Italy Samuel Adams: Seasonal 7 TRIMBACH, Riesling 36 SINGHA, Thai Beer 7 Alsace, French bottle DECOY, Sauvignon Blanc 33 Napa Valley, California SINGHA, Thai Beer 6 FREEMARK ABBEY, Sauvignon Blanc 46 Heineken 5 Napa Valley, California Weihenstephaner, Wheat Beer 6 CASS, White Blend 32 Flying Dog, Belgian IPA 6 California, USA Amstel Light 5 HARTFORD, Chardonnay 48 Russian River, California Asahi, Japan Beer 6 ~ RED ~ ~ SAKE ~ NIELSON, Pinot Noir 10 36 Warm: Hakutsuru 6 Santa Barbara, California Cold : Gekkeikan (bottle) 10 KAIKEN ESTATE, Malbec 8 29 NON-ALCOHOLIC DRINKS Mendoza, Argentina Ginger-Lemon Iced Tea 4 MURPHY GOODE, Red Blend 9 32 Santa Rosa, California Thai Iced Tea or Thai Iced Coffee 4 SILVER PALM, Cabernet Sauvignon 10 36 Fresh Lemonade or Juice 4 California Coconut Water 5 TALLEY, Pinot Noir 52 Soda and Iced Tea (refill) 3 Arroyo Grande Valley Mineral Water (Still or Sparkling) S3 L6 BODEGA NORTON, Malbec 35 Mendoza, Argentina DESSERT ~ All made in house by Chef Aulie FORTRESS, Cabernet Sauvignon 42 Banana Bread Pudding 7 California Vanilla wafers, toasted cinnamon pecan, caramel ~ ROSE ~ and dark rum whipped cream Flambé Thai Banana 8 CHARLES & CHARLES 8 29 Minced ginger orange peel, toasted coconut Columbia Valley, Washington sesame seeds, Grand Marnier Sauce, coconut ice ~ SPARKLING ~ cream Fried Roti Dough 8 BOCELLI PROSECCO, Italy (187 ml) 11 Stuffed with taro root paste, taro root ice cream Flourless Chocolate Cake 9 DOMAINES Paul Mas, Sparkling Rose 10 36 Bittersweet chocolate ganache, berries, coffee ice Langvedoc-Roussillon, France cream, peanut ARGYLE BRUT 44 Fresh Mango and Stick Rice 7 Willamette, Oregon Coconut cream sauce and toasted sesame seeds Ice Cream- Coconut, Taro root, Thai Coffee 6 With sticky rice and toasted peanut Sorbet – Mango 6 With sticky rice and fresh fruit