Ceviche Soups & Salad
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PEZ SALSAS CHIPS & SALSA $3 / CHIPS & SALSA FLIGHT $8 for Each Additional Salsa Add $2
LUNCH PEZ SALSAS CHIPS & SALSA $3 / CHIPS & SALSA FLIGHT $8 For each additional salsa add $2 HOUSE SALSA SALSA VERDE SALSA NEGRA SALSA CHIPOTLE POBLANO SALSA DIABLA HABANERO “MUSTARD” ROASTED JALAPEÑO CREMA CHIPS & GUAC $11 RAW VEGGIES & GUAC $15 Salad of grilled Country Fresh Squash, baby heirloom tomatoes, dry Griddled Mexican Sandwiches chile marinated goat cheese, pepita Pozole Verde green chile with Pez house salad pesto, grilled ciabatta bread stewed chicken, hominy, or Pez Fries $13 lime, all the fixins Chilaquiles (rojo or verde) $10.50 El Pez – catch of the day, chicharron, cilantro, onions, Pozole and Pez cabbage pico de gallo,avocado, queso fresco, black beans house salad $16 tartar sauce [add a sunny egg $2] $17 $13 Daily soups del chef $9 El Pollo – grilled chicken, Queso fundido pico de gallo, avocado,queso chorizo rojo, goat cheese, pepper fresco, cilantro aioli jack, spinach, fire roasted chiles $17 $11 El Asador – carne asada, Shrimp and cauliflower taquitos, guacamole, grilled onions, pico gazpacho salsa, poblano crema, de gallo, queso fresco, chile cabbage pico de gallo puya aioli $12 $17 Carnitas taquitos, La Cubana – salsa verde, chile de arbol-avocado salsa, carnitas, ham, manchego cheese, radish, cotija pickles, arugula, aioli $12 $17 MAIN COURSE SALADS Pez House Salad, baby greens, cucumber, jicama, Mexican Caesar, romaine hearts, kale, cotija cabbage, tomato, pepitas, lemon vinaigrette cheese, pepitas, croutons, Caesar “Verde” $14 $15 Crispy duck, endive, jicama, green apple, cress, Baby Kale, corn, red -
Clavel 2019 Food Menu Actual.Pdf
Our specialty hand rolled flour tortilla made CEVICHES MIXTO 8/ 16 from a 5th generation recipe with melted Mahi-mahi & shrimp cured in anaheim pepper QUESADILLAS 5 /EA leche de tigre w/ sliced octopus, cucumber, queso chihuahua AGUACHILE 6/ 12 Keepwell soy sauce, totopos Add any taco filling +2 Our specialty of raw butterflied shrimp cured in lime w/ spicy cilantro pesto, cucumber, red onion EL MAZATLECO 8/ 16 Striped bass cured in lime & ginger w/ carrot, Handmade corn tortilla with melted queso AGUACHILE ROJO 8/ 16 serrano, cilantro MIXTAS 3 /EA chihuahua Wild pacific shrimp & striped bass cured in lime ATUN CON PIÑA 8/ 16 Add any taco filling +2 w/ chile guajillo, chiltepin, cucumber, totopos Ahi tuna, avocado, pineapple, serrano, basil, black sesame, totopos SINALOENSE 8/ 16 Add any taco filling to create your own Wild caught pacific shrimp cured in lime & chiles FLOR DE ATUN 8/ 16 6 /EA BOTANAS w/ cucumber, avocado, totopos Ahi tuna cured in ginger & oranges, blackened TOSTADAS tostada tres chiles pulp, tomatillo BANDERITA 8/ 16 TOTOPOS CON SALSA 4 Striped bass cured in leche de tigre w/ DORADO MORITA 16 add guacamole +4 add large guacamole +8 ginger, mayonesa de camote, totopos Crudo of Mahi-mahi cured in lime w/ blackened chile pasilla-morita oil, red onion, cucumber Traditional sandwich of avocado, mayonesa, lettuce, CHICHARRONES 8 TORTAS & tomato served on freshly baked pan telera, with Ray’s pork rinds w/ guacamole 12 /EA a hot chipotle sauce and your choice of taco filling. Most ceviches are available as individual tostadas 8 ESQUITE 5 Corn layered w/ crema mexicana, melted butter, mayonesa, limon, chiltepin, queso cotija 4 /EA 5 /EA QUESO FUNDIDO 12 TACOS DE LA TIERRA DEL MAR POSTRES Bubbling hot queso chihuahua, guacamole, COCHINITA PIBIL CARNE DE RES EL LUCHADOR choice of frijoles, totopos Pork in bitter oranges & achiote Seared sirloin tips with Salsa Chamán: Lightly battered cod, house-pickled MEXICAN FLAN ..... -
DESSERTS SIDES QUESADILLAS KIDS Meals TOSTADAS SOPES
2103 W Fairbanks Ave, Winter Park, FL 32804 • 321-444-6270 • HungerStreetTacos.com If it’s on this menu, it can be found in the streets and markets of Mexico City For your best Hunger Street experience: QUESADILLAS 1. All items are served a la carte, All quesadillas made on grilled flour tortillas and are great for sharing. We suggest 2-3 items per person. Suadero 6.00 2. Be adventurous! We’ve included only items we absolutely love, Seared brisket, Chihuahua cheese, avocado salsa so order across the menu and discover your favorites. Campechano 6.00 3. Try it! If you don’t like it, we’ll be happy Seared brisket, chorizo, Chihuahua cheese, avocado salsa to let you try something else. Squash Blossom 6.00 Squash blossoms, Chihuahua and Oaxaca cheeses, sautéed onion, garlic, epazote, salsa roja Mushroom 4.75 TACOS Sautéed mushroom, Chihuahua cheese, All tacos made on gluten-free soft corn tortillas garlic, epazote, tomato and Serrano salsa Suadero 3.75 Chicken Tinga 4.85 Seared brisket, onion, cilantro, avocado salsa, lime Chihuahua cheese, shredded chicken, chorizo, sautéed onion, tomato-chipotle sauce Campechano 3.75 Seared brisket, chorizo, onion, cilantro, avocado salsa, lime Vegetarian Tinga 4.75 Chihuahua cheese, sautéed onion, cabbage, Chori-Pollo 3.25 tomato-chipotle sauce, black beans Chorizo, shredded chicken, onion, cilantro, avocado salsa, lime Chorizo 4.85 Chorizo, Chihuahua cheese, avocado salsa Hibiscus & Guac 3.00 V Sautéed hibiscus, guacamole Chicken 4.85 Shredded chicken, Chihuahua cheese, avocado salsa Grilled Cheese 4.00 -
Ceviche Soups & Salad
Starters & Shareables Guacamole en Molcajete V GF Mexico City Street Tacos Since 1984, we have showcased fresh THREE HANDMADE CORN TORTILLAS guacamole in our dining room using POLLO PIBIL GF our founder, Josefina Howard’s Achiote-marinated chicken served with chipotle aioli, original recipe. 16.5 diced rajas and fresh mint. 13 CALABACÍN V GF EMPANADAS DE POLLO CON CHORIZO Corn masa empanadas stuffed with shredded chicken, Tempura-fried zucchini served with avocado crema, Mexican chorizo and Menonita cheese, served with cilantro and queso fresco. 12.5 mestiza crema. 10.5 PULPO GF TRADITIONAL QUESADILLA Grilled octopus topped with pork belly, avocado Grilled flour tortilla filled with roasted pepper and chipotle aioli on a black squid ink tortilla. 15 and Chihuahua cheese. 10 Add Grilled Chicken, Carne Asada or Pork Carnitas 3 CAMARONES GF GF Sautéed shrimp topped with salsa molcajete, MEXICAN SHRIMP COCKTAIL served over escabeche. 14 Classic shrimp cocktail from Veracruz served with avocado, tomato, onion and cucumber ALAMBRE DE CARNE GF in passion fruit cocktail sauce. 15.5 Tequila-marinated grilled skirt steak with rajas, bacon, FLAUTAS DE POLLO and Chihuahua cheese. Topped with chile de árbol, Crispy corn tortillas filled with chicken tinga onion and cilantro. 14.5 and topped with salsa pasilla de Oaxaca, PANZA GF salsa verde, queso fresco and crema. 10.25 Braised pork belly over plum chipotle sauce, ZARAPE DE NACHOS V GF topped with jicama gooseberry salsa. 14 Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles. 11.5 Add Chicken Tinga, Braised Beef or Pork Carnitas 3 Ceviche QUESO FUNDIDO V GF Melted Chihuahua cheese over poblano rajas. -
Takeout Menu
WELCOME BACK Welcome back to Hunger Street! As we navigate the new normal, please be aware that we have updated some of our prices to reflect the ongoing market rate. Tacos quesadillas Served on single-origin, hand-made nixtamalized corn All made on a flour tortilla. Upgrade to Oaxacan Corn tortillas unless otherwise noted. Substitute cheese shell for Tortilla and Oaxaca cheese for $0.80. an additional $.69. No-shell tacos for no additional charge. AL PASTOR 3.59 LA GRINGA 6.49 MUSHROOM (VGTN) 4.79 Slow Roasted Adobo-Pork On a Trompo (Al-Pastor) Slow Roasted Adobo-Pork Sauteed Mushroom, Chihuahua Cheese, (Vertical Spit) Jalapeno Crema, Arbol on a Trompo (Vertical Spit), Oaxaca & Garlic, Epazote, Salsa Roja Crema, Onion, Cilantro, Lime, Optional Chihuahua Cheese, Jalapeno Crema, (VGTN) Pineapple *Limited Daily Availability* Arbol-Crema, Onion, Cilantro, Lime & SQUASH BLOSSOM 7.49 Optional Pineapple Squash Blossoms, Chihuahua & Oaxaca (GF) 3.39 CHORI-POLLO Cheese, Sauteed Onion, Garlic, Epazote, Chorizo, Shredded Chicken, Onion, CHICKEN 4.99 Zucchini, Squash Blossom Salsa Cilantro, Avocado Salsa, Lime Shredded Chicken, Chihuahua Cheese, Avocado Salsa Verde RAJAS CON CREMA (VGTN) 4.79 POLLO CON MOLE 3.49 Poblano Peppers, Chihuahua & Oaxaca *contains nuts/seeds* SUADERO 7.79 Cheese, Crema Fresca, Squash Blossom Shredded Chicken, Sesame, Pepitas, Seared Brisket, Chihuahua Cheese, Salsa Cilantro, Red Onion Avocado Salsa Verde SUADERO (GF) 4.79 CHORIZO 4.89 Seared Brisket, Avocado Salsa Verde, Chorizo, Chihuahua Cheese, Avocado TAMALES Onion, -
NASA Breakfast MENU
MEXICAN BREAKFAST TRADITIONAL HUEVOS RANCHEROS CHILAQUILES CON HUEVO PAPAS CON HUEVO Two fried eggs on a fried corn tortilla topped Two scrambled eggs topped with salsa Potatoes and scrambled eggs, served with with salsa ranchera. Served with refried ranchera or salsa verde with spicy hot refried beans. 8.69 beans, potato tips and Mexican sausage or tortilla bits and topped with cheese. Served bacon. 8.69 with potato tips and refried beans. 9.89 BREAKFAST OF CHAMPIONS HUEVOS A LA MEXICANA MENUDO (Saturday and Sunday only) Two fried eggs on a fried corn tortilla HUEVOS DIVORCIADOS topped with salsa ranchera or salsa verde Two fried eggs topped with salsa ranchera Small 9.79 | Large 11.49 with spicy hot tortilla bits and topped with and salsa verde, served with potato tips, cheese. Served with potato tips and bacon and refried beans. 9.89 refried beans. 8.69 BEEF PORK MACHACADO CON HUEVO HUEVOS Y CHORIZO (Simple or a la Mexicana) Dried beef with scrambled eggs, Two scrambled eggs with Mexican sausage melted with served with potato chips on refried beans. 11.99 Monterey Jack cheese, served with potato tips and refried beans. 9.99 ORDEN DE BARBACOA (Saturday and Sunday only) HUEVOS CON CHICHARRÓN Served with refried beans and pico de gallo. 12.99 Pieces of fried pork with scrambled eggs, served with potato tips and refried beans. 9.99 HUEVOS Y FAJITAS Two eggs and 4oz. of beef fajitas, served with potato tips and HUEVOS Y CHULETAS DE PUERCO refried beans. 14.99 Two ranchero or Mexican style eggs and two pork chops, served with potato tips and refried beans. -
Cencalli 2020 Small Delivery Menu 20Nov20
el taco original desde 2017 TAKE AWAY MENU Our dishes are as close as you can get to the real Mexican taste, made with a lot of love and of oustanding quality and are thus best enjoyed at Cencalli where we can help you choose and inform you about its cultural background. However, these are unusual times and to continue serving – a selection of – our tacos, totopos, guacamole, tortillas and salsas we offer a take away/delivery menu. If anything is not entirely to your satisfaction, please do not hesitate to contact us! NIEUW !!! NUEVO !!! NEW !!! COMIDA DEL DIA Tu Comida (menu box) € 13,5 p.p. Your weekly varying choice of meat, chicken or vegetarian dishes paired with Mexican red rice, 3 small soft corn tortillas and refried beans. Check the menu on our Facebook page. NB Served cold, easy to heat at home Make your comida complete... add choices! ! with starter Totopos con Guacamole € 5,5 our home made fried tortilla triangles with fresh guacamole ! with dessert with Flan de Coco coconut flan € 5 or Arroz con Leche rice pudding ! with starter & dessert € 9,5 ADD MORE >> chico normal grande Guacamole or Frijoles Refritos € 3,25 € 5,75 € 10,5 Avocado Fresh & healthy € 1 Salsa Choose fresh or dry chile € 1 Orden de tortillas 3 tortillas € 1,5 Orden de tortillas 15 tortillas € 4,75 Tamal Choose from Pollo con Mole, €7 Rajas c/Queso, Pollo en Salsa Verde, Frijoles c/Queso or De Pasas Take Away: Korte Houtstraat 14C, 2511 CD Den Haag Order online or dial +31 (0)70 215 7547 LOS TACOS Average for an adult: 3-5 tacos p.p. -
Dinner Menu - Appetizers
- Dinner Menu - Appetizers DIPS QUESADILLAS All dips are served with chips. A twelve inch soft flour tortillas lightly toasted with a blend of cheddar cheese, Monterey Jack cheese & onions, filled with your .95 GUACAMOLE DIP ........................... $7 choice of the following below. (sour cream & guacamole, add $1.50) BEAN & CHORIZO DIP ..................... $6.95 1. SALSA CHIPOTLE ................................... $9.95 .95 BEAN & CHEESE DIP ...................... $6.95 2. SALSA VERDE ...................................... $9 3. GRILLED CHICKEN & SALSA VERDE ...................$10.95 .50 CHILE CON QUESO .......................... $7 4. GRILLED CHICKEN & SALSA CHIPOTLE ................$10.95 BOTTOMLESS BOWL OF CHIPS y SALSA ............2.75 5. SHRIMP, KING CRAB SURIMI & SALSA VERDE ....... $11.25 Served with hot or mild salsa. Dine in only. (Not included in Happy Hour Pricing) (add $1.50 for 6oz salsa verde - not unlimited) FLAUTAS BANDERA ............................ $9.95 QUESO FUNDIDO CON CHORIZO Y RAJAS ...... $8.75 Fried Corn tortilla rolled and filled with shredded beef. Topped with Oaxaca cheese, chorizo and poblano peppers melted together and sour cream, Mexican white cheese, tomatoes, guacamole & cilantro. served with corn tortillas. .95 CEVICHE DE CAMARON (seasonal) .................$10 TIO STEVE’S NACHOS .............................$10.95 A tasty medley of shrimp, avocado, pico de gallo and lime juice Corn tortilla chips topped with beans, lettuce, pico de gallo, sour marinated to perfection. Served with a side of corn chips. cream and guacamole with your choice of tinga chicken or .25 ground beef. ALITAS DE POLLO .................................$10 Chicken wings with either Boca Chica’s special cholula sauce or a NACHOS VIEJO ................................ $8.95 spicy mango salsa. A Boca Chica original and a west side favorite. -
Menu Desayunos
MENU DESAYUNOS A PARTIR DE 20 PERSONAS INCLUYE CAFÉ AMERICANO, JUGO DE NARANJA Y PAN DULCE SELECCIONE UN PLATILLO PARA TODOS SUS INVITADOS O SI USTED LO DESEA SELECCIONE 2 PLATILLOS QUE SE ALTERNARAN ENTRE SUS INVITADOS. ENTRADAS: Orden de fruta mixta Orden de fruta con yogurt, granola y miel Orden de fruta con queso cottage Frutos rojos con yogurt, almendras y avena PLATO FUERTE: Huevos rancheros Huevos revueltos con jamón Huevos Tirados (revueltos con frijoles refritos, chipotle y queso panela) Huevos Albañil (revueltos con salsa verde, queso fresco y frijoles charros) Huevos Veracruzana (2 taquitos de huevo a la mexicana, salsa de frijol, chorizo, cebolla y chiles toreados) Huevos Sincronizados (huevos estrellados sobre sincronizada de jamón y queso, bañados en salsa de frijol y chipotle) Huevos Benedictine (huevos poche sobre bagel y lomo canadiense, gratinados con salsa holandesa) Huevos Poche Mixtos (huevos poche sobre portobello y espinacas gratinadas, uno con salsa holandesa y otro con queso Emmental) Machaca (huevos revueltos con machaca, jitomate, cebolla y chile verde picados con frijoles refritos) Tosta Mista (sandwich de jamón y queso gratinado, bañado en salsa portuguesa y papas paja) Omelette de jamón y queso Omelette Silvestre (relleno de queso panela, bañados con alcachofa, espárragos, champiñones, palmito y jitomate des-Hidratado) Omelette Parque Polanco (con flor de calabaza, huitlacoche, y espejo de salsa verde al gratín) Omelette Iberia (con jamón serrano, pimiento, jitomate y cebolla al gratín) Omelette Lisboa (con -
For a Lighter Snack, Choose 1 Salsa for $2.50 Grilled Green Onions, Olive Oil
Del Fuego’s fresh squeezed limeade Sauza Blue Silver, house-made triple sec, fresh lime juice, salt rim, pint size on the rocks Fresh squeezed, sweetened juices Add fresh agua fresca or a float - $1 Choose flat or sparkling and Strawberry · Watermelon-Cucumber · Sangria Strawberry · Watermelon-Cucumber · Tamarind · Grapefruit-Ginger Satsumsa · Tamarind · Grapefruit-Ginger · Jamaica Fresh Limonada & Jamaica Sauza Blue Silver, grapefruit juice, fresh limonada, ginger juice, bitters, soda, salt rim, Sweetened rice drink with cinnamon, almonds pint size on the rocks 20 ounce French Press, Mexican Chiapas by French Truck Choice of beer with fresh lime juice, our house habanero-carrot-agave hot sauce with an Ancho chile rim. Add $1 to price of beer Iced coffee by French Truck mixed with cinnamon & horchatta Our hangover cure! Sauza Blue Silver, fresh juiced tomatillos, jalapeno, garlic, onion, lime, epazote & cilantro, ancho chile salt rim. Add beef jus and chicharrones for $1 Unsweetened, refills Sweetened Hibiscus Tea, refills Casadora NV Cava, Pama pomegrate liqueur, Bitterman’s Burlesque, orange twist Fountain Coke, Sprite, Diet Coke, Community Iced Tea, refills 2.5 Mountain Valley Flat or Sparkling 3 Sauza Blue Silver, fresh limonada, hibiscus tea, pint size on the rocks Spinach & house-made chorizo verde, with a layer of melted queso Chihuahua & Asadero, with soft corn tortillas & salsa fresca Choose TWO taco preparations below, with refried pinto beans & rice. Substitute a small Pico Salad or Green Goddess Salad for an additional $2 -
The Essential Ingredient in the Green Salsas of Mexican Cuisine Is Not the Tomato but the Tomatillo, a Fruit with a Citrusy Sweet Flavor
Surprise: The essential ingredient in the green salsas of Mexican cuisine is not the tomato but the tomatillo, a fruit with a citrusy sweet flavor. Dainty paper husks encase the tomatillo, and by late summer, what seems like billions of fruits dangle from the tomatillo plant's branches. Background Native to Mexico and domesticated by the Aztecs around 800 B.C., the tomatillo is one of our most ancient food-bearing plants. Today, you can grow varieties of the same two tomatillo species the Aztecs grew. Physalis ixocarpa is commonly sold in markets and has large (up to 2 ½-inch-diameter) tart green fruits, which ripen to pale yellow. P. philadelphica produces sweeter, marble-size purple fruits. This tomatillo species is a common field weed in Mexico, but it is no less delicious. Choosing A Site Select a spot with full sun exposure and well-drained, moderately rich soil. The tomatillo is a lighter feeder than tomatoes, and while they are tough semiwild plants, they do not fare well in soggy, poorly drained soil. Work a couple inches of compost into the soil before planting, and fork deeply to improve drainage. Raised beds work great for a tomatillo plant in gardens with heavy clay soil. Planting Start a tomatillo indoors six to eight weeks before your frost-free date. Harden off indoor-started plants before transplanting outdoors. Set out at the same time you plant your tomatoes, when all danger of frost is past and the soil is thoroughly warm. Published on Rodale's Organic Life (http://www.rodalesorganiclife.com) Source URL: http://www.rodalesorganiclife.com/garden/backyard-guide-raising-tomatillos Much like its cousin the tomato, the tomatillo sprouts roots along thestems, so it profits from being planted deeply. -
Brunch –––––––––––––––––––––––– Lunch ––––––––––––––––––––––––– All Brunch Entrées Are Served with Breakfast Potatoes
Brunch –––––––––––––––––––––––– Lunch ––––––––––––––––––––––––– All brunch entrées are served with breakfast potatoes. CHICKEN AND RICE BURRITO* 14 BREAKFAST QUESADILLA* 16 spicy chipotle chicken, Mexican rice; served with Mexican rice, Chihuahua cheese, eggs, refried beans chorizo, flour tortilla, salsa, sour cream, guacamole EL CHANATE SALAD* 15 BREAKFAST BURRITO* 14 romaine lettuce, smoked corn, avocado, pico de gallo, bell peppers, eggs, applewood smoked bacon, onions, balsamic-agave dressing Chihuahua cheese, potatoes, salsa add herb-grilled chicken* 6 add sautéed shrimp* 7 CHILI VERDE HUEVOS RANCHEROS* 17 FISH TACOS* 15 two fried corn tortillas, black beans, grilled fish, queso fresco, Chihuahua cheese, chili verde, garlic-yogurt sauce, cabbage; served two eggs over easy with Mexican rice, refried beans CHILAQUILES* 11 PORK TACOS* 14 tortilla chips smothered in red marinated pork in adobo sauce, sauce, Chihuahua cheese, onions, cilantro, chile de árbol sauce; two eggs any style, served with Mexican rice, add chorizo 5 refried beans add asada 7 add bacon 4 CARNE ASADA QUESADILLA* 17 Chihuahua cheese, asada steak, OMELET À LA MEXICANA* 14 trio of salsas Chihuahua cheese, chorizo, pico de gallo, avocado POLLO EN RAJAS CON CREMA* 17 grilled chicken breast, poblano and Anaheim peppers, onions, tomatoes, spicy cream sauce; served with Mexican rice, refried beans, flour tortillas Carlos Perez has been head chef at El Chanate since 2005. Originally from the city of Chihuahua, FILETE CON NOPALES* 17 Carlos has created a menu featuring authentic cuisine from all areas of Mexico, with a special a contemporary take on fajitas emphasis on the tastes of northern Mexico. featuring steak and cactus, onions, We hope you enjoy El Chanate’s diverse flavors of tomatoes, verde sauce; served with Mexico in our spectacular mountain setting.