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Ceviche Soups & Salad Starters & Shareables Guacamole en Molcajete V GF Mexico City Street Tacos Since 1984, we have showcased fresh THREE HANDMADE CORN TORTILLAS guacamole in our dining room using POLLO PIBIL GF our founder, Josefina Howard’s Achiote-marinated chicken served with chipotle aioli, original recipe. diced rajas and fresh mint. CALABACÍN V GF EMPANADAS DE POLLO CON CHORIZO Corn masa empanadas stuffed with shredded chicken, Tempura-fried zucchini served with avocado crema, Mexican chorizo and Menonita cheese, served with cilantro and queso fresco. mestiza crema. PULPO GF TRADITIONAL QUESADILLA Grilled octopus topped with pork belly, avocado Grilled flour tortilla filled with roasted pepper and chipotle aioli on a black squid ink tortilla. and Chihuahua cheese. Add Grilled Chicken, Carne Asada or Pork Carnitas CAMARONES GF GF Sautéed shrimp topped with salsa molcajete, MEXICAN SHRIMP COCKTAIL served over escabeche. Classic shrimp cocktail from Veracruz served with avocado, tomato, onion and cucumber ALAMBRE DE CARNE GF in passion fruit cocktail sauce. Tequila-marinated grilled skirt steak with rajas, bacon, FLAUTAS DE POLLO and Chihuahua cheese. Topped with chile de árbol, Crispy corn tortillas filled with chicken tinga onion and cilantro. and topped with salsa pasilla de Oaxaca, GF salsa verde, queso fresco and crema. PANZA Braised pork belly over plum chipotle sauce, ZARAPE DE NACHOS V GF topped with jicama gooseberry salsa. Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles. Add Chicken Tinga, Braised Beef or Pork Carnitas Ceviche QUESO FUNDIDO V GF Melted Chihuahua cheese over poblano rajas. Topped CAMARONES GF with cilantro and served with handmade corn tortillas. White shrimp marinated Baja-style in citrus with Add Chorizo jicama, avocado, roasted habanero, red onion and JOSEFINA’S QUESADILLA V GF cilantro. House-made corn tortillas filled with huitlacoche GF and Chihuahua cheese, served with salsa verde. ATÚN Tuna, orange, cilantro, avocado, sliced serrano, onions and mezcal-citrus vinaigrette. Soups & Salad PULPO GF Grilled marinated octopus with habanero and citrus, SOPA DE TORTILLA GF red onion, avocado and tomato. Roasted tomato-pasilla chile broth with grilled GF chicken, sliced avocado, shredded Chihuahua LUBINA NEGRA cheese, crema fresca and crispy corn tortillas Black sea bass with passion fruit aguachile, avocado, tomato, red onion and piquillo peppers. GF SOPA POBLANO Topped with sweet potato strings. Poblano chile soup with hints of mezcal, topped with tortillas. SAMPLER GF Enjoy each of our classic ceviches, ENSALADA CAESAR MEXICANA great for sharing. Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing. V VEGETARIAN | GF GLUTEN-FREE | N CONTAINS NUTS Regional Mexican Classics Chicken Pork POLLO PUERCO ROLLO DE PECHUGA Oaxaca CARNITAS GF Michoacán Crispy chicken breast filled with huitlacoche, Slow-braised pork with cilantro, pickled red onion and served sliced over poblano crema. grilled pineapple. Served with handmade corn tortillas. GF BUDÍN DE POLLO Puebla CHAMORRO Michoacán Braised chicken tinga layered with soft corn tortillas, Braised chile ancho-marinated pork shank with Chihuahua cheese, roasted Mexican peppers and salsa verde, pickled red onion and handmade grilled corn. Served over mestiza. corn tortillas. POLLO CON MOLE N Oaxaca Fried chicken over our classic mole with marinated VEGETARIAN & COMBINATIONS pepper salad and radishes. CHILE RELLENO CON PICADILLO DE QUINOA V GF N Puebla PESCADO Y CAMARONES Fish & Shrimp Roasted poblano chile filled with quinoa, candied pineapple, almonds, raisins ALAMBRE DE CAMARONES GF Baja and apple. Served with almond crema. Marinated jumbo shrimps skewered and grilled in garlic vinaigrette with tomatoes, onions and serrano chiles, TRES ENCHILADAS N Michoacán over white rice with salsa verde picante and ranchera. A taste of Rosa Mexicano’s signature enchiladas— PESCADO PRIMAVERA GF Veracruz mole poblano, suiza and mestiza. Pan-seared black sea bass with grilled zucchini, tomatoes and caramelized chayote over Tabasco-citrus POLLO Y CARNE AL CARBÓN GF Sonora sauce. Topped with sautéed shrimp. Ancho-marinated chicken breast and guajillo-tequila- marinated skirt steak with chile rajas and Chihuahua GF N PEZ ESPADA EN MOLE COLORADITO Yucatán cheese. Grilled swordfish over red mole sauce, topped with a citrus salad. SALMÓN POBLANO GF Puebla Grilled salmon over sautéed kale, chorizo and corn Shareable Sides with poblano crema. TACOS DE PESCADO Baja PLÁTANOS V Seasonal fish with escabeche and jalapeño-tartar Plantains with queso fresco and crema. on flour tortillas. V GF BAJA / Beer-battered ELOTES O ESQUITES Mexican street corn on or off the cob. A LA PARRILLA GF / Grilled COL RIZADA V GF Kale, spinach, corn and poblano. CARNE Beef FIDEOS DE CALABACÍN V GF FILETE CON HONGOS GF Mexico City Zucchini noodles with roasted tomato Pan-seared filet mignon with wild mushroom-tequila and queso fresco. crema and nopales. PICADILLO DE QUINOA V GF N TABLONES Mexico City Quinoa with candied pineapple, almonds, Guajillo-marinated beef short rib, slow-braised raisins and apple. and served with mestiza. HONGOS Y NOPALES V GF Sautéed mushrooms and cactus in tequila crema. GF TAMPIQUEÑA DE CARNE ASADA Tampico V GF Grilled skirt steak marinated in guajillo chile and tequila ARROZ Y FRIJOLES with rajas con crema, guacamole and a Chihuahua Achiote rice and epazote-jalapeño refried black beans. cheese enchilada topped with mestiza. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. V VEGETARIAN | GF GLUTEN-FREE | N CONTAINS NUTS.
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