Brunch –––––––––––––––––––––––– Lunch ––––––––––––––––––––––––– All brunch entrées are served with breakfast potatoes. CHICKEN AND RICE * 14 BREAKFAST * 16 spicy chicken, Mexican rice; served with Mexican rice, Chihuahua cheese, eggs, , , , sour cream, EL CHANATE SALAD* 15 BREAKFAST BURRITO* 14 romaine lettuce, smoked corn, avocado, , bell peppers, eggs, applewood smoked bacon, onions, balsamic-agave dressing Chihuahua cheese, potatoes, salsa add herb-grilled chicken* 6 add sautéed shrimp* 7 CHILI VERDE * 17 FISH * 15 two fried corn tortillas, black beans, grilled fish, queso fresco, Chihuahua cheese, chili verde, garlic-yogurt sauce, cabbage; served two eggs over easy with Mexican rice, refried beans

CHILAQUILES* 11 PORK TACOS* 14 tortilla chips smothered in red marinated pork in sauce, sauce, Chihuahua cheese, onions, cilantro, chile de árbol sauce; two eggs any style, served with Mexican rice, add chorizo 5 refried beans add asada 7 add bacon 4 QUESADILLA* 17 Chihuahua cheese, asada steak, OMELET À LA MEXICANA* 14 trio of salsas Chihuahua cheese, chorizo, pico de gallo, avocado POLLO EN RAJAS CON CREMA* 17 grilled chicken breast, poblano and Anaheim peppers, onions, tomatoes, spicy cream sauce; served with Mexican rice, refried beans, flour tortillas Carlos Perez has been head chef at El Chanate since 2005. Originally from the city of Chihuahua, FILETE CON NOPALES* 17 Carlos has created a menu featuring authentic cuisine from all areas of , with a special a contemporary take on fajitas emphasis on the tastes of northern Mexico. featuring steak and cactus, onions, We hope you enjoy El Chanate’s diverse flavors of tomatoes, verde sauce; served with Mexico in our spectacular mountain setting. flour tortillas, Mexican rice, refried beans

The chili pepper indicates the dish cannot be prepared mild, as the ingredients have intrinsic heat.

Gluten-Free Dairy-Free Vegetarian These items are or can be prepared with specification.

All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, fish, and shellfish. Please advise your server if you or someone in your party has a food allergy or sensitivity. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information. A 19% gratuity will be added to parties of 8 or more.