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Valentine's Day Lunch Bebida Para La Mesa Especiales De VALENTINE’S DAY LUNCH Guacamole en Molcajete our signature preparation Especial de la Casa your choice of any entrée Postres your choice of Churros en Bolsa or Tres Leches PARA LA MESA ESPECIALES DE LA CASA Guacamole en Molcajete: Tacos de Alambre de Carne Our Famous Preparation Skirt steak a la plancha, poblano rajas, smoked bacon and queso Since 1984, we have been serving freshly made Chihuahua. With salsa pasilla de Oaxaca, onion and cilantro. guacamole with avocado, jalapeño, tomato, onion Tampiqueña de Carne Asada and cilantro. Served with warm corn tortillas, Grilled skirt steak marinated in guajillo chile and tequila tortilla chips and condiment salsas. with rajas con crema, guacamole and a Chihuahua cheese Add toasted pepitas and pomegranates enchilada topped with a roasted tomato sauce. Queso Fundido Alambre de Camarones Melted Chihuahua cheese over poblano rajas. Grilled wild jumbo shrimp marinated in a garlic Topped with cilantro and served with handmade vinaigrette with tomatoes, onions and serrano chiles. corn tortillas. Add Chorizo Over achiote rice and salsa verde picante. Tablones Braised, bone-in beef short ribs marinated in guajillo and ANTOJITOS pasilla chile with a smoky mestiza sauce and rajas. Salmón Poblano Flautas de Camarones Grilled natural salmon served over sautéed Tuscan kale, Crispy tortillas stuffed with ancho chile-citrus sauteed chorizo and roasted corn in a poblano cream sauce. shrimp, Mexican cheeses and verdolagas. Enchiladas Suizas Tostadas de Tinga de Res Roasted chicken tinga with a creamy tomatillo sauce, Crispy tortillas topped with braised beef tinga. cilantro, onion and melted Chihuahua cheese. Served with salsa verde picante and pickled red Tres Enchiladas onions. A taste of Rosa Mexicano’s signature enchiladas - Quesadilla de Rajas Rancheras Chihuahua cheese with roasted tomato ranchera sauce Grilled flour tortilla filled with roasted peppers Suizas Roasted chicken tinga with creamy tomatillo sauce and Chihuahua cheese. Topped with guacamole Mestiza Chipotle-braised beef with mestiza sauce and crema. Pollo y Carne Asada Grilled chicken and skirt steak with slow-cooked peppers Empanadas de Pollo con Chorizo and Chihuahua cheese. Served with house-made corn Corn masa empanadas stuffed with shredded chicken, tortillas and chile de árbol salsa. Mexican chorizo and Menonita cheese, with mestiza crema. Chile Poblano Relleno Roasted poblano chile filled with goat cheese, grilled Ensalada de Caesar Mexicana chayote, sautéed mushrooms and rice. Over salsa Crisp whole romaine lettuce, roasted red peppers and ranchera, salsa verde, asparagus and queso fresco. chile croutons tossed in jalapeño-parmesan dressing. Tacos de Pescado de Mahi Mahi Sopa de Tortilla Grilled white fish with white cabbage escabeche and Roasted tomato-pasilla chile broth with grilled chicken, jalapeño-tartar sauce. sliced avocado, shredded Chihuahua cheese, crema Tacos de Tinga de Res fresca and crispy tortilla strips. Braised beef tinga with tomatillo-habanero salsa, watercress, radish and lime. Tacos de Vegetales Achiote-roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas. POSTRES Churros en Bolsa Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo. Tres Leches Mexican three milk cake with toasted coconut and fresh berries. BEBIDA Pomegranate-Pink Peppercorn Margarita Habanero infused El Jimador Blanco tequila, pomegranate, lemon, orange-angostura bitters, pink peppercorn salted rim. MENU ITEMS SUBJECT TO CHANGE VALENTINE’S DAY DINNER Guacamole en Molcajete our signature preparation Dos Antojitos Flautas de Camarones and Tostadas de Tinga de Res Especial de la Casa your choice of any entrée Postres your choice of Churros en Bolsa or Tres Leches PARA LA MESA ESPECIALES DE LA CASA Guacamole en Molcajete: Tacos de Alambre de Carne Our Famous Preparation Skirt steak a la plancha, poblano rajas, smoked bacon and queso Since 1984, we have been serving freshly made Chihuahua. With salsa pasilla de Oaxaca, onion and cilantro. guacamole with avocado, jalapeño, tomato, onion Tampiqueña de Carne Asada and cilantro. Served with warm corn tortillas, Grilled skirt steak marinated in guajillo chile and tequila tortilla chips and condiment salsas. with rajas con crema, guacamole and a Chihuahua cheese Add toasted pepitas and pomegranates enchilada topped with a roasted tomato sauce. Queso Fundido Alambre de Camarones Melted Chihuahua cheese over poblano rajas. Grilled wild jumbo shrimp marinated in a garlic Topped with cilantro and served with handmade vinaigrette with tomatoes, onions and serrano chiles. corn tortillas. Add Chorizo Over achiote rice and salsa verde picante. Tablones Braised, bone-in beef short ribs marinated in guajillo and pasilla chile with a smoky mestiza sauce and rajas. ANTOJITOS Salmón Poblano Grilled natural salmon served over sautéed Tuscan kale, Flautas de Camarones chorizo and roasted corn in a poblano cream sauce. Crispy tortillas stuffed with ancho chile-citrus sauteed shrimp, Mexican cheeses and verdolagas. Enchiladas Suizas Roasted chicken tinga with a creamy tomatillo sauce, Tostadas de Tinga de Res cilantro, onion and melted Chihuahua cheese. Crispy tortillas topped with pasilla black beans, beef Tres Enchiladas tinga, shredded cabbage, radish and salsa verde A taste of Rosa Mexicano’s signature enchiladas - picante. Rancheras Chihuahua cheese with roasted tomato ranchera sauce Quesadilla de Rajas Suizas Roasted chicken tinga with creamy tomatillo sauce Grilled flour tortilla filled with roasted peppers Mestiza Chipotle-braised beef with mestiza sauce and Chihuahua cheese. Topped with guacamole Pollo y Carne Asada and crema. Grilled chicken and skirt steak with slow-cooked peppers and Chihuahua cheese. Served with house-made corn Empanadas de Pollo con Chorizo tortillas and chile de árbol salsa. Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, with mestiza Chile Poblano Relleno crema. Roasted poblano chile filled with goat cheese, grilled chayote, sautéed mushrooms and rice. Over salsa Ensalada de Caesar Mexicana ranchera, salsa verde, asparagus and queso fresco. Crisp whole romaine lettuce, roasted red peppers and Tacos de Pescado de Mahi Mahi chile croutons tossed in jalapeño-parmesan dressing. Grilled white fish with white cabbage escabeche and Sopa de Tortilla jalapeño-tartar sauce. Roasted tomato-pasilla chile broth with grilled chicken, Tacos de Tinga de Res sliced avocado, shredded Chihuahua cheese, crema Braised beef tinga with tomatillo-habanero salsa, fresca and crispy tortilla strips. watercress, radish and lime. Tacos de Vegetales Achiote-roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas. POSTRES Churros en Bolsa Traditional Mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo. Tres Leches Mexican three milk cake with toasted coconut and fresh berries. BEBIDA Pomegranate-Pink Peppercorn Margarita Habanero infused El Jimador Blanco tequila, pomegranate, lemon, orange-angostura bitters, pink peppercorn salted rim. MENU ITEMS SUBJECT TO CHANGE.
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