DOCSLIB.ORG

Soups & Salad Regional Mexican Classics North of the Border Tacos & Enchiladas Desserts Shareable Sides

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Soups & Salad Regional Mexican Classics North of the Border Tacos & Enchiladas Desserts Shareable Sides TAKEOUT & DELIVERY PLACE YOUR ORDER ONLINE AT ROSAMEXICANO.COM Starters & Shareables Family Packs 2 for $29 | 4 for $45 V GF Guacamole TO START Since 1984, we have used our founder, Josefina Howard’s original recipe. CHIPS & SALSA Served with fresh vegetables, chips and salsa norteña. 15 ENTREES ENCHILADAS // TACOS // BUDÍN // CARNITAS Each entree comes with achiote rice and EMPANADAS DE POLLO CON CHORIZO epazote-jalapeño refried black beans. Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, served with DESSERT mestiza crema. 9 TRES LECHES & JOSEFINA’S BROWNIE CEVICHES CAMARONES GF White shrimp marinated Baja-style in citrus with jicama, avocado, roasted habanero, Regional Mexican Classics red onion and cilantro. 13 PULPO GF Grilled marinated octopus with habanero BUDÍN Puebla and citrus, red onion, avocado and tomato. 12 Your choice of braised chicken tinga or roasted vegetables layered with soft corn MEXICO CITY STREET TACOS tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Served Two handmade corn tortillas over mestiza. Braised chicken tinga GF 19 // Roasted vegetables V GF 16.5 POLLO PIBIL GF Achiote-marinated chicken served PESCADO Y CAMARONES PRIMAVERA GF Veracruz with chipotle aioli, diced rajas and fresh mint. 9 Pan-seared cod with grilled zucchini, tomatoes and caramelized chayote over CALABACÍN V GF Tempura-fried zucchini served Tabasco-citrus sauce. Topped with sautéed shrimp. 24 with avocado crema, cilantro and queso fresco. 8 ALAMBRE A LA PARILLA GF PULPO Grilled octopus topped with pork belly, Marinated skewered and grilled avocado and chipotle aioli. 9.5 GF CAMARONES Jumbo shrimp with onions, tomatoes and serrano chiles 21 GF CAMARONES Sautéed shrimp topped with salsa POLLOGF Chicken with peppers, onions, and pasilla de Oaxaca cream sauce 19 molcajete, served over escabeche. 10 MEXICANAGF Filet mignon and chorizo sausage with onions, tomatoes FLAUTAS DE POLLO and serrano chiles 25 Crispy corn tortillas filled with chicken tinga and topped GF with salsa pasilla de Oaxaca, salsa verde, queso fresco SALMÓN POBLANO Puebla and crema. 10.75 Grilled salmon over sautéed kale, chorizo and corn with poblano crema. 24 GF ZARAPE DE NACHOS V GF TAMPIQUEÑA DE CARNE ASADA Tampico Crispy corn tortillas layered with black beans, queso fresco, Grilled steak marinated in guajillo chile and tequila with rajas con crema, white cheddar, Menonita cheese, pico de gallo, chipotle guacamole and a Chihuahua cheese enchilada topped with mestiza. 27 and serrano chiles. 12 CARNITASGF Michoacán Add Chicken Tinga, Braised Beef or Pork Carnitas 3 Slow-braised pork with cilantro, pickled red onion and grilled pineapple. Served with handmade corn tortillas. 20 CHIPS & SALSA V GF Crispy corn tortilla chips with zesty salsa norteña. 4 CHAMORRO Michoacán Braised chile ancho-marinated pork shank with salsa verde, pickled red onion and handmade corn tortillas. 23 Soups & Salad SOPA DE TORTILLA GF Tacos & Enchiladas Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca N and crispy corn tortillas. 7 TRES ENCHILADAS Michoacán A taste of Rosa Mexicano’s signature enchiladas — ENSALADA CAESAR MEXICANA mole poblano, suiza & mestiza. 23 Crisp romaine lettuce, roasted red peppers and chile N croutons tossed in classic Caesar dressing. 7 ENCHILADAS DE MOLE POBLANO Puebla Add Ancho-marinated chicken breast 7 Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. 21 ROSA CHOPPED SALAD GF Chicken, chorizo, avocado, tomatoes, crispy tortilla strips, TACOS DE PESCADO Baja pickled red onion and greens. Tossed in creamy avocado Your choice of beer-battered or grilled seasonal fish with escabeche dressing. 13 and jalapeño-tartar on flour tortillas.THREE 18 / TWO 14.5 ENSALADA PICADA GF TACOS DE ALAMBRE DE CARNE GF Mexico City Grilled and flaked salmon with kale, roasted corn, chayote, Tequila-marinated grilled skirt steak with rajas, bacon, and Chihuahua cheese. tortilla strips and roasted poblano peppers tossed in Topped with chile de árbol, onion and cilantro. THREE 19 / TWO 15.5 serrano pepper vinaigrette. 15 TACOS DE TINGA DE POLLO GF Guerrero MEXICAN BOWL V GF Chipotle-braised chicken, tomato and onion. THREE 17 / TWO 14 Roasted vegetables, cilantro rice, black beans, lettuce, avocado, pico de gallo and house vinaigrette. 16 North of the Border Desserts TORTA DE SALMÓN Seared salmon with chipotle aioli, wilted spinach and piloncillo tomatoes V TRES LECHES on a brioche bun. Served with epazote fries and marinated onions. 17.5 This classic sponge cake is soaked with three different milks; topped with toasted coconut flakes and fresh berries. 5 HAMBURGUESA CON CHORIZO Beef and chorizo burger with Menonita cheese, guacamole and smoked JOSEFINA’S BROWNIE chile aioli. Served with epazote fries. 17 Dark and white chocolate with chipotles and candied pepitas. 5 QUESADILLA Served with rice, beans. CARNE ASADA Guajillo chile-tequila-marinated grilled steak Shareable Sides and Menonita cheese. 18 POLLO Adobo-marinated grilled chicken breast and Chihuahua cheese. 16 PLÁTANOS V 5 // ESQUITES V GF 6 COL RIZADA V GF 5 // ARROZ Y FRIJOLES V GF 4 RAJAS Roasted peppers, mushroom and Menonita cheese. 14 V VEGETARIAN | GF GLUTEN-FREE | N CONTAINS NUTS Kids Menu Available on our website. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. TAKEOUT & DELIVERY PLACE YOUR ORDER ONLINE AT ROSAMEXICANO.COM BEVERAGES View our selection of alcoholic and non-alcoholic beverages available for takeout and delivery. Margaritas Sangria, Beer & Wine Want it on the rocks? Pour in a shaker or a mason jar and shake! SANGRIA Frozen? Pour in a blender add ice and enjoy! Red or white wine, apricot brandy, triple sec and fresh fruit. 11 POMEGRANATE BEER Blanco tequila, pomegranate, lime juice, MODELO ESPECIAL 7.5 • PACÍFICO 8 • orange liqueur, agave nectar, 12.5 MODELO NEGRA 7.5 • CORONA 7 CORONA LIGHT 7 • CLAUSTHAULER NA 7 LA TRADICIONAL MARGARITA Blanco tequila, lime, organic agave nectar. 13 WINES We can make it spicy, just let us know! A selection of wines by the bottle. Ask to see our list. SPICY MANGO Jalapeño and serrano-infused blanco tequila, Non-Alcohlic Beverages mango, lime juice, agave nectar. 13 JARRITOS: GRAPEFRUIT ∙ MANDARIN ∙ TAMARIND 5 BLOOD ORANGE MEXICANO MEXICAN COCA-COLA 5 Casa Noble Crystal tequila, blood orange, GINGER BEER 4 mezcal, hibiscus, lime, chile flor de sal rim. 14.5 COKE ∙ DIET COKE ∙ GINGERALE . SPRITE 2 WATER: SPARKLING. STILL 5 Alcoholic beverages must be accompanied by a food order. Must be over 21 to order Alcoholic Beverages. ID will be requested. Inquire About Our Weekend Brunch FAMILY PACKS Available For Pick Up & Delivery 2 for $29 | 4 for $45 Sat & Sun | Open to 3:00pm Enjoy brunch favorites like our Huevos Josefina, Tacos de Huevos, Torta de Desayunos & Churros French Toast..
Load more

Recommended publications
  • DESSERTS SIDES QUESADILLAS KIDS Meals TOSTADAS SOPES
    2103 W Fairbanks Ave, Winter Park, FL 32804 • 321-444-6270 • HungerStreetTacos.com If it’s on this menu, it can be found in the streets and markets of Mexico City For your best Hunger Street experience: QUESADILLAS 1. All items are served a la carte, All quesadillas made on grilled flour tortillas and are great for sharing. We suggest 2-3 items per person. Suadero 6.00 2. Be adventurous! We’ve included only items we absolutely love, Seared brisket, Chihuahua cheese, avocado salsa so order across the menu and discover your favorites. Campechano 6.00 3. Try it! If you don’t like it, we’ll be happy Seared brisket, chorizo, Chihuahua cheese, avocado salsa to let you try something else. Squash Blossom 6.00 Squash blossoms, Chihuahua and Oaxaca cheeses, sautéed onion, garlic, epazote, salsa roja Mushroom 4.75 TACOS Sautéed mushroom, Chihuahua cheese, All tacos made on gluten-free soft corn tortillas garlic, epazote, tomato and Serrano salsa Suadero 3.75 Chicken Tinga 4.85 Seared brisket, onion, cilantro, avocado salsa, lime Chihuahua cheese, shredded chicken, chorizo, sautéed onion, tomato-chipotle sauce Campechano 3.75 Seared brisket, chorizo, onion, cilantro, avocado salsa, lime Vegetarian Tinga 4.75 Chihuahua cheese, sautéed onion, cabbage, Chori-Pollo 3.25 tomato-chipotle sauce, black beans Chorizo, shredded chicken, onion, cilantro, avocado salsa, lime Chorizo 4.85 Chorizo, Chihuahua cheese, avocado salsa Hibiscus & Guac 3.00 V Sautéed hibiscus, guacamole Chicken 4.85 Shredded chicken, Chihuahua cheese, avocado salsa Grilled Cheese 4.00
    [Show full text]
  • Ceviche Soups & Salad
    Starters & Shareables Guacamole en Molcajete V GF Mexico City Street Tacos Since 1984, we have showcased fresh THREE HANDMADE CORN TORTILLAS guacamole in our dining room using POLLO PIBIL GF our founder, Josefina Howard’s Achiote-marinated chicken served with chipotle aioli, original recipe. 16.5 diced rajas and fresh mint. 13 CALABACÍN V GF EMPANADAS DE POLLO CON CHORIZO Corn masa empanadas stuffed with shredded chicken, Tempura-fried zucchini served with avocado crema, Mexican chorizo and Menonita cheese, served with cilantro and queso fresco. 12.5 mestiza crema. 10.5 PULPO GF TRADITIONAL QUESADILLA Grilled octopus topped with pork belly, avocado Grilled flour tortilla filled with roasted pepper and chipotle aioli on a black squid ink tortilla. 15 and Chihuahua cheese. 10 Add Grilled Chicken, Carne Asada or Pork Carnitas 3 CAMARONES GF GF Sautéed shrimp topped with salsa molcajete, MEXICAN SHRIMP COCKTAIL served over escabeche. 14 Classic shrimp cocktail from Veracruz served with avocado, tomato, onion and cucumber ALAMBRE DE CARNE GF in passion fruit cocktail sauce. 15.5 Tequila-marinated grilled skirt steak with rajas, bacon, FLAUTAS DE POLLO and Chihuahua cheese. Topped with chile de árbol, Crispy corn tortillas filled with chicken tinga onion and cilantro. 14.5 and topped with salsa pasilla de Oaxaca, PANZA GF salsa verde, queso fresco and crema. 10.25 Braised pork belly over plum chipotle sauce, ZARAPE DE NACHOS V GF topped with jicama gooseberry salsa. 14 Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles. 11.5 Add Chicken Tinga, Braised Beef or Pork Carnitas 3 Ceviche QUESO FUNDIDO V GF Melted Chihuahua cheese over poblano rajas.
    [Show full text]
  • Takeout Menu
    WELCOME BACK Welcome back to Hunger Street! As we navigate the new normal, please be aware that we have updated some of our prices to reflect the ongoing market rate. Tacos quesadillas Served on single-origin, hand-made nixtamalized corn All made on a flour tortilla. Upgrade to Oaxacan Corn tortillas unless otherwise noted. Substitute cheese shell for Tortilla and Oaxaca cheese for $0.80. an additional $.69. No-shell tacos for no additional charge. AL PASTOR 3.59 LA GRINGA 6.49 MUSHROOM (VGTN) 4.79 Slow Roasted Adobo-Pork On a Trompo (Al-Pastor) Slow Roasted Adobo-Pork Sauteed Mushroom, Chihuahua Cheese, (Vertical Spit) Jalapeno Crema, Arbol on a Trompo (Vertical Spit), Oaxaca & Garlic, Epazote, Salsa Roja Crema, Onion, Cilantro, Lime, Optional Chihuahua Cheese, Jalapeno Crema, (VGTN) Pineapple *Limited Daily Availability* Arbol-Crema, Onion, Cilantro, Lime & SQUASH BLOSSOM 7.49 Optional Pineapple Squash Blossoms, Chihuahua & Oaxaca (GF) 3.39 CHORI-POLLO Cheese, Sauteed Onion, Garlic, Epazote, Chorizo, Shredded Chicken, Onion, CHICKEN 4.99 Zucchini, Squash Blossom Salsa Cilantro, Avocado Salsa, Lime Shredded Chicken, Chihuahua Cheese, Avocado Salsa Verde RAJAS CON CREMA (VGTN) 4.79 POLLO CON MOLE 3.49 Poblano Peppers, Chihuahua & Oaxaca *contains nuts/seeds* SUADERO 7.79 Cheese, Crema Fresca, Squash Blossom Shredded Chicken, Sesame, Pepitas, Seared Brisket, Chihuahua Cheese, Salsa Cilantro, Red Onion Avocado Salsa Verde SUADERO (GF) 4.79 CHORIZO 4.89 Seared Brisket, Avocado Salsa Verde, Chorizo, Chihuahua Cheese, Avocado TAMALES Onion,
    [Show full text]
  • Cencalli 2020 Small Delivery Menu 20Nov20
    el taco original desde 2017 TAKE AWAY MENU Our dishes are as close as you can get to the real Mexican taste, made with a lot of love and of oustanding quality and are thus best enjoyed at Cencalli where we can help you choose and inform you about its cultural background. However, these are unusual times and to continue serving – a selection of – our tacos, totopos, guacamole, tortillas and salsas we offer a take away/delivery menu. If anything is not entirely to your satisfaction, please do not hesitate to contact us! NIEUW !!! NUEVO !!! NEW !!! COMIDA DEL DIA Tu Comida (menu box) € 13,5 p.p. Your weekly varying choice of meat, chicken or vegetarian dishes paired with Mexican red rice, 3 small soft corn tortillas and refried beans. Check the menu on our Facebook page. NB Served cold, easy to heat at home Make your comida complete... add choices! ! with starter Totopos con Guacamole € 5,5 our home made fried tortilla triangles with fresh guacamole ! with dessert with Flan de Coco coconut flan € 5 or Arroz con Leche rice pudding ! with starter & dessert € 9,5 ADD MORE >> chico normal grande Guacamole or Frijoles Refritos € 3,25 € 5,75 € 10,5 Avocado Fresh & healthy € 1 Salsa Choose fresh or dry chile € 1 Orden de tortillas 3 tortillas € 1,5 Orden de tortillas 15 tortillas € 4,75 Tamal Choose from Pollo con Mole, €7 Rajas c/Queso, Pollo en Salsa Verde, Frijoles c/Queso or De Pasas Take Away: Korte Houtstraat 14C, 2511 CD Den Haag Order online or dial +31 (0)70 215 7547 LOS TACOS Average for an adult: 3-5 tacos p.p.
    [Show full text]
  • Ceviche Soups & Salad
    Starters & Shareables Guacamole en Molcajete V GF Mexico City Street Tacos Since 1984, we have showcased fresh THREE HANDMADE CORN TORTILLAS guacamole in our dining room using POLLO PIBIL GF our founder, Josefina Howard’s Achiote-marinated chicken served with chipotle aioli, original recipe. diced rajas and fresh mint. CALABACÍN V GF EMPANADAS DE POLLO CON CHORIZO Corn masa empanadas stuffed with shredded chicken, Tempura-fried zucchini served with avocado crema, Mexican chorizo and Menonita cheese, served with cilantro and queso fresco. mestiza crema. PULPO GF TRADITIONAL QUESADILLA Grilled octopus topped with pork belly, avocado Grilled flour tortilla filled with roasted pepper and chipotle aioli on a black squid ink tortilla. and Chihuahua cheese. Add Grilled Chicken, Carne Asada or Pork Carnitas CAMARONES GF GF Sautéed shrimp topped with salsa molcajete, MEXICAN SHRIMP COCKTAIL served over escabeche. Classic shrimp cocktail from Veracruz served with avocado, tomato, onion and cucumber ALAMBRE DE CARNE GF in passion fruit cocktail sauce. Tequila-marinated grilled skirt steak with rajas, bacon, FLAUTAS DE POLLO and Chihuahua cheese. Topped with chile de árbol, Crispy corn tortillas filled with chicken tinga onion and cilantro. and topped with salsa pasilla de Oaxaca, GF salsa verde, queso fresco and crema. PANZA Braised pork belly over plum chipotle sauce, ZARAPE DE NACHOS V GF topped with jicama gooseberry salsa. Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles. Add Chicken Tinga, Braised Beef or Pork Carnitas Ceviche QUESO FUNDIDO V GF Melted Chihuahua cheese over poblano rajas. Topped CAMARONES GF with cilantro and served with handmade corn tortillas.
    [Show full text]
  • Brunch –––––––––––––––––––––––– Lunch ––––––––––––––––––––––––– All Brunch Entrées Are Served with Breakfast Potatoes
    Brunch –––––––––––––––––––––––– Lunch ––––––––––––––––––––––––– All brunch entrées are served with breakfast potatoes. CHICKEN AND RICE BURRITO* 14 BREAKFAST QUESADILLA* 16 spicy chipotle chicken, Mexican rice; served with Mexican rice, Chihuahua cheese, eggs, refried beans chorizo, flour tortilla, salsa, sour cream, guacamole EL CHANATE SALAD* 15 BREAKFAST BURRITO* 14 romaine lettuce, smoked corn, avocado, pico de gallo, bell peppers, eggs, applewood smoked bacon, onions, balsamic-agave dressing Chihuahua cheese, potatoes, salsa add herb-grilled chicken* 6 add sautéed shrimp* 7 CHILI VERDE HUEVOS RANCHEROS* 17 FISH TACOS* 15 two fried corn tortillas, black beans, grilled fish, queso fresco, Chihuahua cheese, chili verde, garlic-yogurt sauce, cabbage; served two eggs over easy with Mexican rice, refried beans CHILAQUILES* 11 PORK TACOS* 14 tortilla chips smothered in red marinated pork in adobo sauce, sauce, Chihuahua cheese, onions, cilantro, chile de árbol sauce; two eggs any style, served with Mexican rice, add chorizo 5 refried beans add asada 7 add bacon 4 CARNE ASADA QUESADILLA* 17 Chihuahua cheese, asada steak, OMELET À LA MEXICANA* 14 trio of salsas Chihuahua cheese, chorizo, pico de gallo, avocado POLLO EN RAJAS CON CREMA* 17 grilled chicken breast, poblano and Anaheim peppers, onions, tomatoes, spicy cream sauce; served with Mexican rice, refried beans, flour tortillas Carlos Perez has been head chef at El Chanate since 2005. Originally from the city of Chihuahua, FILETE CON NOPALES* 17 Carlos has created a menu featuring authentic cuisine from all areas of Mexico, with a special a contemporary take on fajitas emphasis on the tastes of northern Mexico. featuring steak and cactus, onions, We hope you enjoy El Chanate’s diverse flavors of tomatoes, verde sauce; served with Mexico in our spectacular mountain setting.
    [Show full text]
  • Traditional Mexican Diets
    Bienvenidos! Episode 2: Mexico CHEF ILIANA DE LA VEGA CONNIE GUTTERSEN, RD, PHD Iliana and Connie have no conflicts of interest to disclose! Go Buy Global… Local! #DairyWorldTour Rajas con Crema • 1 cup canola oil • ½ cup queso • 4 poblano chiles fresco, 1” cubes • 1 white onion, • salt, to taste julienned • 4 tortillas • 1 cup Crema Mexicana PREP STEPS 1. Slice the onions finely (julienned). 2. Fry the poblano chiles until blistered and slice lengthwise into strips 1/2" thick. 3. Cut the queso fresco into 1" cubes. 4. Have a large skillet, a spatula or large spoon, a serving plate, and all of your ingredients ready to go! America’s Green Houses • Mesoamerica • Andes • Amazon PUEBLA OAXACA PRESENTATION TITLE GOES HERE MEXICO CITY MICHOACÁN MONTERREY, NUEVO LEON PRESENTATION TITLE GOES HERE TLACOTALPAN, VERACRUZ TULÚM, YUCATÁN MILAN Mexican Ingredients CORN NOPAL/PRICKLY CHILES PEARS BEANS AGAVE SQUASH EDIBLE GREENS AVOCADOS ALLSPICE TOMATOES AMARANTH VANILLA CHIA CACAO PINEAPPLE PAPAYA CHICLE (NATURAL GUAVA BUBBLE GUM) CHERIMOYA ZAPOTE TOBACCO Mexican Ingredients CORN NOPAL/PRICKLY CHILES PEARS BEANS AGAVE SQUASH EDIBLE GREENS AVOCADOS ALLSPICE TOMATOES AMARANTH VANILLA CHIA CACAO PINEAPPLE PAPAYA CHICLE (NATURAL GUAVA BUBBLE GUM) CHERIMOYA ZAPOTE TOBACCO Mexican Ingredients CORN NOPAL/PRICKLY CHILES PEARS BEANS AGAVE SQUASH EDIBLE GREENS AVOCADOS ALLSPICE TOMATOES AMARANTH VANILLA CHIA CACAO PINEAPPLE PAPAYA CHICLE (NATURAL GUAVA BUBBLE GUM) CHERIMOYA ZAPOTE TOBACCO Mexican Ingredients CORN NOPAL/PRICKLY CHILES PEARS BEANS AGAVE SQUASH
    [Show full text]
  • Cocina Mexicana
    www.royalprestige.com c o c i n a mexicana rápida . nutritiva . deliciosa R R Introducción Una de las razones por las que decidí adquirir un equipo Royal Prestige, fue el sabor de la comida que me dieron a probar durante la demostración. En la escuela de gastronomía me enseñaron a distinguir los ingredientes contenidos en un platillo y a disimular ciertos sabores. Ese arroz y ese pollo tan sencillos de cocinar me habían gustado tanto porque no había nada que disimular, ¡sólo se trataba de pollo con todos sus jugos, pero sin lo amargo del metal o el plástico! Poco después de comprar el equipo, surgió la idea de este libro de recetas de cocina mexicana. Me di cuenta de que no se cocina igual que en una olla común. Efectivamente, no se necesita grasa adicional, sólo un poco de agua, y ¡lo más importante!: hay muy poca reducción de los alimentos, ya que no pierden sus jugos. Digo lo más importante porque la primera vez que quise cocinar en una de las ollas Royal Prestige, era como si la comida creciera…Así es que decidí probar un menú de 3 ó 4 recetas durante 28 días; paso por paso, midiendo los tiempos y comprando cada vez menos cantidades de comida en el supermercado, porque, en efecto, con el equipo de Royal Prestige, los alimentos se reducen poco y la comida rinde más. 1 La idea, por supuesto, era elegir menús equilibrados, sabrosos y nutritivos durante 4 semanas. Combiné platillos bajos en calorías o carbohidratos con otros un poco más altos, pero siempre acompañados de verduras o frutas para lograr un buen equilibrio.
    [Show full text]
  • Especiales De La Casa Antojitos Al Carbon
    PARA LA MESA Guacamole en Molcajete: Our Famous Tableside Preparation Since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. Served with warm tortilla chips and salsa. 14.5 Queso Fundido Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas. 12 Add Chorizo 2 Nachos de Tres Quesos Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles. 12 Add Braised Chicken or Beef Tinga 3 Ceviche de Camarones Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro. 14 ANTOJITOS ENCHILADAS Quesadilla de Rajas Northeastern Mexico 3 Enchiladas folded in housemade corn tortillas. Grilled flour tortilla filled with roasted peppers and Chihuahua Served with achiote rice and black beans. cheese. Topped with guacamole and crema. 9 Rancheras Jalisco Quesadilla de Tinga de Res Guerrero Chihuahua cheese with roasted tomato ranchera sauce, onion, Grilled flour tortilla filled with braised beef tinga and Menonita cilantro, queso fresco, crispy kale and crema. 16 cheese. Topped with red onion, crema and salsa verde. 11 Suizas Mexico City Quesadilla de Camarones Nuevo Leon Roasted chicken tinga with creamy tomatillo sauce, cilantro, Baja shrimp sautéed with ancho chile, garlic and lime. With a onion and melted Chihuahua cheese. 19 blend of Mexican cheeses. 12 Mestiza Oaxaca Empanadas de Pollo con Chorizo Tabasco Chipotle-braised beef with mestiza sauce, crema, cilantro, onion Corn masa empanadas stuffed with shredded chicken, Mexican and queso fresco. 22 chorizo and Menonita cheese.
    [Show full text]
  • Take out Menu Second Draft
    To place an order forTAKE OUTcall us at 321-444-6270 2103 W Fairbanks Ave, Winter Park, FL 32804 • 321-444-6270 • HungerStreetTacos.com If it’s on this menu, it can be found in the streets and markets of Mexico City TACOS QUESADILLAS All tacos made on gluten-free soft corn tortillas All quesadillas made on grilled flour tortillas Suadero (Brisket) 3.75 Suadero (Brisket) 6.00 Seared brisket, onion, cilantro, avocado salsa, lime Seared brisket, Chihuahua cheese, avocado salsa Campechano 3.75 Campechana 6.00 Seared brisket, chorizo, onion, cilantro, avocado salsa, lime Seared brisket, chorizo, Chihuahua cheese, avocado salsa Chori-Pollo 3.25 Squash Blossom 6.00 Chorizo, shredded chicken, Squash blossoms, Chihuahua and Oaxaca cheeses, onion, cilantro, avocado salsa, lime sautéed onion, garlic, epazote, salsa roja Hibiscus & Guac 3.00 V Mushroom 4.75 Sautéed hibiscus, guacamole Sautéed mushroom, Chihuahua cheese, garlic, epazote, tomato and Serrano salsa Grilled Cheese 4.00 Halloumi grilling cheese, refried beans, tomato Chicken Tinga 4.85 red onion, serrano-lime salsa, mint Chihuahua cheese, shredded chicken, chorizo, sautéed onion, tomato-chipotle sauce Fried Avocado 3.75 Panko breaded and fried avocado, shredded cabbage, Vegetarian Tinga 4.75 red onion, serrano-lime crema, cilantro, queso cotija Chihuahua cheese, sautéed onion, cabbage, tomato-chipotle sauce, black beans El Mañanero 4.00 Seared brisket, chorizo, refried beans, scrambled egg, Chorizo 4.85 Chihuahua cheese, avocado salsa, lime Chorizo, Chihuahua cheese, avocado salsa Chicken
    [Show full text]
  • Tacos Sides & Salads Kids Meals Tamales Quesadillas
    | HUNGER STREET TACOS LOGO SYSTEM 2015 MAIN IDENTITY | HUNGER STREET TACOS LOGO SYSTEM 2015 MAIN IDENTITY SECONDARY IDENTITY & EMBLEM SECONDARY IDENTITY & EMBLEM WORD MARK ONLY SEALS AND MONOGRAM WORD MARK ONLY Celebrating Mexico City. TOSTADAS, TLACOYOS & SOPES TACOS QUESADILLAS SIDES & SALADS Non GMO Hand-made with single-origin, Substitute cheese shell for an additional $.69 All made on Flour Tortilla. Or UPGRADE to made- nixtamalized landrace Oaxacan Corn. PAPAS APLASTADAS 2.99 Or ask for “Naked” (No-Shell) at no charge. to-order hand-made Heirloom Oaxacan Corn SEALS AND MONOGRAM (VGTN) Mexican Fried Potatoes Tortilla and Oaxaca Cheese for $.99 4.89 2.99 AL PASTOR 3.59 CHICKEN TINGA TOSTADA MEXICAN RICE & BEANS (GF) Chicken, Chorizo, Sautéed Onion/Cabbage, Heirloom Oaxacan Black Beans & Mexican Slow Roasted Adobo-Pork On A Trompo (Verti- AL PASTOR (GRINGA) 6.49 cal Spit) Jalapeño Crema, Arbol Crema, Onion, Roasted Tomato-Chipotle Sauce, Refried Beans, Rice Crema Fresca, Red Cabbage, Avocado Slow Roasted Adobo-Pork on A Trompo (Ver- Cilantro, Lime, Optional Pineapple *Limited Daily tical Spit), Oaxaca & Chihuahua Cheese, Jala- CUCUMBER SALAD 2.99 Availability VEGETARIAN TINGA TOSTADA 4.89 peño-Crema, Arbol-Crema, Onion, Cilantro, Lime (VG) Cucumber, Radish & Agave Citrus Vinaigrette (GF) (VGTN) (VG Option Available) Sauteed CHORI-POLLO 3.39 & optional Pineapple TAKETO BOWL 7.99 Onion, Cabbage, Tomato-Chipotle Sauce, POSSIBLE TAGLINE (GF) Grilled Chicken, Chorizo, Avocado Salsa Cabbage, Cucumber, Sautéed Mushroom, Black Beans, Crema Fresca, Red Cabbage, CHICKEN TINGA 4.99 Verde, Onion, Cilantro, Lime Chicken, Chorizo, Sautéed Onion, Roasted Radish, Queso Cotija, Salsa Rojo, Avocado Salsa Sliced Avocado Verde, Onion, Cilantro & your choice of POLLO CON MOLE 3.49 Tomato Chipotle Sauce, Chihuahua Cheese Grilled Chicken, Mole (Pick Verde or Rojo) Sesame, GARBANZO BEAN TOSTADA 4.49 protein.
    [Show full text]
  • Download the PDF File
    Food Menu Daily Specials / Especiales del Dia Monday | Lunes Potato & Chorizo Taco | 2 Tuesday | Martes Al Pastor Taco | 1 Wednesday | Miercoles Tostada de Ceviche | 3 Thursday | Jueves Bistec or Al Pastor Sope | 2 Masa cake topped with steak or al pastor meat Friday | Viernes Grilled Tilapia Taco | Mango Pico de Gallo | 3 Saturday | Sabado Arnie’s Discada Taco | 3 Steak | Bacon | Chorizo Sausage | Beef Hot Dog | Onion | Poblano Pepper Bistec | Tocino | Chorizo | Salchicha | Cebolla | Poblano Pepper | 10 Sunday | Domingo Platillo de Chilaquiles con Bistec y Frijoles Chilaquiles with Steak and Beans ! Food Menu Tortas Tacos Pastor | 7 Pastor | 1.5 Spit Roasted Pork Tenderloin | Black Beans Spit Roasted Pork Tenderloin | Pineapple | Onion | Cilantro Queso Fresco | Mayo | Pineapple | Onion | Cilantro Lomo Adobado | 2 Lomo Adobado | 7 Marinated Pork Tenderloin | Black Beans Marinated Pork Tenderloin | Mango | Onion | Cilantro Queso Fresco | Mayo | Mango | Onion | Cilantro Bistec | 2 Bistec | 7 Sirloin Steak | Guacamole Sauce | Queso Fresco | Onion | Sirloin Steak | Guacamole Sauce | Black Beans Cilantro Queso Fresco | Mayo | Onion | Cilantro Tinga | 2 Tinga | 7 Chipotle Chicken | Jicama | Cilantro Chipotle Chicken | Black Beans | Queso Fresco Mayo | Jicama | Cilantro Cochinita Pibil | 2 Cochinita Pibil | 7 Yucatan Style Pulled Pork | Pickled Red Onion | Habanero Yucatan Style Pulled Pork | Black Beans | Queso Fresco Pepper Mayo | Pickled Red Onion | Habanero Pepper Alambre | 2 Alambre | 7 Sirloin Steak | Bacon | Queso Chihuahua | Onion |
    [Show full text]