>◊ CAULIFLOWER - 4.5 & grilled broccolini, sweet onion sauce, shallots *all orders come with chips made in house BRAISED SHORT RIB - 6 ◊ - 11 > > GUACAMOLE habanero hot sauce, queso fresco, crema, pico verde, hass avocado, cilantro, jalape o, lime ñ pickled red onion >◊ PINEAPPLE GUACAMOLE - 12 hass avocado, charred pineapple, pickled fresnos > CHICKEN PESTO - 6 sundried tomato puree, fresh mozzarella, chili vinaigrette > BACON GUACAMOLE - 13 small batch bacon, scallion, espelette > CRISPY - 5 citrus braised pork, cilantro, white onion, salsa macha >◊ SALSA TRIO - 10 roasted poblano crema, , pineapple salsa > - 6 pork, watercress, onion, salsa de arbol, radish >* - 6 OYSTERS & RAW BAR salsa borracha, cilantro chimichurri > OYSTERS - market >* SHRIMP DIABLO - 6 daily* selection & choice of accompaniments mexican rice, chile de arbol sauce, avocado

>* TUNA CRUDO - 15 > HADDOCK - 6 aguachile, watermelon radish, avocado, sunflower seeds grilled or fried, sauteed peppers, brussels, fresno tartar sauce > SCALLOP CRUDO - 13 leche* de tigre, preserved lemon, pickled fresnos, pepitas > SMOKED BRISKET - 6 fried fresnos, house , pickled cabbage slaw > HADDOCK - 14 cilantro,* mango, lime juice, plantain chips > CAJUN BLACKENED TUNA - 7 roasted poblano crema, cherry tomato

> TACOS (3 per order) - 9 jalisco-style braised short rib, onion, oaxaca cheese, served with dipping broth

Burritos & Bowls APPS >◊ STREET CORN - 9 >◊ RICE BOWL - 11 garlic & chile mojo sauce, cotija, aleppo, lime garlic rice, guacamole, roasted corn, black beans, avocado tomatillo salsa >◊ TOFU A LA PLANCHA - 14 *add chicken 4 *add carnitas 4 *add steak 6 *add shrimp 6 quinoa, garlic spinach, chile de arbol reduction ◊ - 12 >◊ SHEET PAN - 12 guacamole, garlic rice, black beans, poblano crema monterey jack, roasted corn, black beans, pico de gallo, *add chicken 4 *add carnitas 4 *add steak 6 *add shrimp 6 lime crema, salsa verde CHICKEN FAJITA BURRITO - 13 > LOADED WINGS - 11 roasted chicken, peppers & onions, crunchy tortilla sticky sauce, cotija, spicy peanuts strips, serrano & cilantro aioli ◊ VEGETABLE - 12 zucchini salsa, roasted corn, black beans, monterey jack, guacamole, sour cream, pico de gallo *add chicken 4 *add carnitas 4 *add steak 6 *add shrimp 6 STEAK - 15 Oaxaca cheese, sauteed mushroom, ghost tequila GRILLED BROCCOLINI - 10 pistachio aioli, fried shallots caramelized onions, shaved steak, thousand island ◊ AVOCADO MELT - 13 SALADS avocado, queso, farmers cheese, spicy tomato aioli * add tofu 4 *add chicken 4 *add carnitas 4 *add steak 6 *add shrimp 6 CHICKEN - 14 > SALAD - 15 , avocado, lettuce, tomato, queso fresco, ground beef, charro beans, pico de gallo, lime crema, pickled jalapeno queso fresco, romaine, grilled corn FRIED EGG BLT - 13 >◊ STREET CORN SALAD - 13 candied bacon,[chili vinaigrette, serrano aioli, avocado chopped kale, mojo dressing, avocado, pico, queso fresco CUBANO - 15 > STEAK TIP SALAD - 16 Swiss cheese, Canadian bacon, roasted pork, house relish, radicchio, grilled romaine, cherry tomato, oaxaca dijon mustard cheese, dried chili vinaigrette > Gluten-free ◊ Vegetarian *These menu items are served raw, undercooked or cooked to order. >◊ SPINACH SALAD - 14 *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may blue cheese crumble, candied walnuts, bacon vinaigrette, increase your risk of food borne illness. sliced apple