Dinner Menu 0CT24 Copy

Total Page:16

File Type:pdf, Size:1020Kb

Dinner Menu 0CT24 Copy Order from the Bar or in the Dining Area AVAILABLE IN THE DINING ROOM AVAILABLE IN THE DINING ROOM All dishes meant to be shared and come from the kitchen as ready All dishes meant to be shared and come from the kitchen as ready BOTANAS ANTOJITOS PLATOS FUERTES larger plates to share snacks bites to share Ensalada de CeaSAR 10 BIRRIA DE RES 25 GUACAMOLE & TOTOPOS | w CHICHARRONES 11 | 14 salad of little gem, kale, chioggia beet, quinoa, queso gouda, Beef birria braised in chile ancho adobo, red rice, avocado, CACAHUATES 8 avocado, cashew caesar dressing pickled onion, salsa milagros, corn tortillas pickled peanuts, carrot, jicama, jalapeño, chile spice aguachile 18 CALDO MICHI 20 lime marinated white fish, chile de árbol, kohlrabi Black cod, fall vegetables, chile morita & chile de árbol, VEGETALES EN ESCABECHE DE TEMPORADA 8 escabeche, jicama, radish, onion, papalo oil, sesame togarashi with crispy potato tacos pickled potatoes, beets, baby carrots, kafir crema SOPA DE RANCHO 9 Enmoladas de pollo 20 GARBANZO FRITO 4 chicken soup, yukon potato, chayote squash, carrot, A la plancha grilled chicken enchiladas in poblano mole, cauliflower, rice, avocado, chile de árbol flakes salted crispy chickpeas, chile spice rice, treviso, avocado, queso cotija, kafir crema Flauta de pollo 13 *contains nuts and gluten crispy rolled corn tortilla “flute” of pulled chicken in chile guajillo adobo, cabbage, queso cotija, kafir crema, salsa tatemada desayuno “Tacos” @ the BAr Tamal de calabaza con rajas 13 brunch items available Saturday & Sunday 11am-3pm CARNITAS SURTIDA 2 for 11 | 5 for 20 kabocha squash tamal, roasted poblano pepper, kale, onion, chilaquiles papanteco 15 pork confit, pickled carrots, onion, cilantro, salsa avocado queso gouda & Oaxaca, roasted tomato, kafir crema, caldillo de Crispy corn tortillas simmered in chile chipotle-pepita TACO CAMPECHANO 2 for 12 | 5 for 25 jitomate salsa, scrambled egg, avocado, radish, onion, cashew beef “suadero”, red pork longaniza sausage, onion, cilantro, QUESADILLA DE okra y hongos 12 crema, fried black bean *add chargrilled chicken thigh $3 salsa verde, salsa frita okra, maitaki mushroom, rainbow chard stem, queso fresco, Flauta de pollo 13 queso Oaxaca, shiso, salsa brava de chile chipotle Bowl de huevo con mole 15 crispy rolled corn tortilla “flute”, pulled chicken in chile TORTA AHOGADA DE CARNITAS 13 Rice, mole poblano, poached eggs, avocado, fried plantains, pickled beet, roasted carrots, tortillas guajillo adobo, cabbage, queso cotija, kafir crema, salsa drowned pork confit sandwich in tomato sauce, midnight fried beans, tatemada pickled onion, chile de arbol Guiso de nopales 13 nopales stewed in salsa verde, poblano pepper, kale, ALGO DULCE avocado, queso fresco, red rice, refried pinto beans, corn LA TAQUERIA dessert tortillas hand pressed corn tortilla tacos PASTEL IMPOSIBLE 10 CARNITAS SURTIDA 2 for 11 | 5 for 20 Chocolate cake and vanilla bean flan, pomegranate, Pork confit, pickled carrots, onion, cilantro, salsa avocado persimmon, chantilly honey cream HORA FELIZ COSTRAS con calabaza asada 2 for 11 | 5 for 20 Quesillo crust, roasted butternut & delicata squash, persimmon, ¡PLAN YOUR BACKYARD FIESTA! Tue-Fri 4pm-6pm queso cotija, salsa chile morita $5 draft beers $7 margaritas [email protected] $ 5 chips & salsa $ 8 chips & guac COSTRAS con CARNE ASADA 2 for 11 | $5 copitas $6 micheladas 5 for 20 Quesillo crust, beef steak, carmelized onion, salsa de chile Consuming raw or undercooked ingredients may increase your rise to foodborn illness. Please note that our fryer sometimes comes in contact with gluten and shellfish. fresno Inform your server of any allergies. **No split checks for parties of 5 or more **20% gratuity for parties of 6 or more TACO CAMPECHANO 2 for 12 | 5 for 25 Our menu supports responsibly sourced ingredients. Beef “suadero”, red pork longaniza sausage, onion, cilantro, Please email us with any questions or feedback that you may have. Buen Provecho! salsa verde, salsa frita MARGARITAS VINO DE LA CRUZ | PITCHER 11 | 40 M BONNAMY BRUT | bottle 11 | 44 cimmaron blanco, lime, honey Cremant de Chenin Blanc | Loire, France | NV DE MEZCAL | PITCHER 11 | 40 GRRRRR by WEIXELABUM | bottle, 1 ltr 10 | 42 verde mezcal, lime, honey Gruner Veltliner | Kamptal, Austria | 2018 MEZCAL & CHILL SLUSHEE 13 Rabble Rose | bottle 9 |33 frozen verde mezcal, lime, honey Rosé of Syrah | Mossfire Ranch, Paso Robles | 2018 LA PICOSA 11 EL JEFE GRANDE by CASTILLA Y LEON | bottle, 1 ltr 9 | 40 cimmaron reposado, house made chipotle liqueur, lime, Tempranillo | Ribera del Duero, Spain | 2018 honey Pet Mex by Bichi bottle 52 TRES ROJAS 11 Unknown | Valle de Guadalupe, Mexico | 2018 el silencio mezcal, tempranillo-pomegranate-hibiscus syrup, Flama Roja by bichi bottle 52 citrus liqueur, lime Cabernet Sauvignon, Nebbiolo, Tempranillo | Valle de YOU NAME IT 11 Guadalupe, Mexico | 2016 cimmaron reposado, mango, lime, spiced honey, fernet-vallet AND YOU GET A CADILLAC! 15 CERVEZA arette anejo, lime, grand marnier ÓRALE 7 | 25 Mex Style Lager | Del Cielo | Martinez |5.0% | 16oz ORANGE YOU DELICIOUS 8 | 30 COCTELES IPA | Del Cielo | Martinez | 7.0% | 16oz SANGRIA DE OTONO 10 OTRA VEZ 6 red wine, brandy, spiced simple, cranberry, citrus Agave & Lime Gose |Sierra Nevada | Chico | 4.9% | 12oz 3RD & MADISON 11 BRINEY MELON 7 homebase bourbon, lo-fi sweet vermouth, amargo-vallet Melon & Sea Salt Gose|Anderson Valley |Boonville| 4.2% | 12oz HIGH FASHION 11 GALAXY PARK 7 verde mezcal, cimmaron reposado, orange, chocolate Pale Ale | Fort Point | SF | 4.7% | 12oz BORRA-cHATA SLUSHEE 13 UNA MAS 6 frozen housemade vegan-friendly horchata, cinnamon, Amber | Left Coast | San Clemente |5.8% | 12oz ron abuelo 7yr rum, fun MANZANITA 7 GUADALANDIA 13 Smoked Altbier | Fort Point | SF | 6.5% | 12oz cascahuin blanco, pajarote tamarind, pineapple, spiced CHILE GUAVA 7 honey, mina real mezcal float Cider | Stem Cider | Denver | 5.7% | 12oz MY MEZCAL BRINGS ALL THE BOYS TO THE YARD 12 BACKYARD HERO 8 el silencio mezcal, strawberry campari, lo-fi gentian amaro Lager | Sudwerk | Davis| 4.5% | 16oz SHOW THYME 12 LOVE HAZY 8 el silencio mezcal, blueberry, ginger, citrus, thyme IPA | Almanac | Alameda| 6.1% | 16oz COCINA MEXICANA UMAMI-TAI 12 mosswood day rum, parranubes rum, coconut orgeat, lime & SIN ALCOHOL AGAVE GARDEN HORCHATA almond, brown rice, cinnamon, sugar *vegan 6 Agave Flight del dia AQUA FRESCA DEL DIA ask for today’s offering 5 three 1/2 oz pours served w/ fruit, & sal de guesano ICED HIBISCUS-MINT TEA on draft 6 the new new rare agave - responsibly made - ready to drink 28 COFFEE MANUFACTORY ICED AMERICANO on draft 6 cuish cuishe | neta bicuxe | amormata cenizo 104 OAK STREET | OAKLAND | CA coffee manufactory coffee 4 MEXICAN SODA pepsi, squirt, mineral water 4 .
Recommended publications
  • Harbor Banks® Beer Battered Alaskan Cod “Po'boy” Naan with Spicy Harissa Remoulade and Cross Valley Farms® Superfood
    Harbor Banks® Beer Battered Alaskan Cod “Po’Boy” Naan with Spicy Harissa Remoulade and Cross Valley Farms® Superfood Slaw 100 portions 9791229 Harbor Banks Beer Battered Alaskan To prepare the slaw, combine the Cross Valley Farms Cod Fillets, 100 pcs. Superfood Slaw, Monarch Creamy Coleslaw Dressing, 8601429 Chef’s Line® Mini Naan, thawed, cut chopped Cross Valley Farms Tarragon, and chopped in half, 50 pcs. Cross Valley Farms Parsley in a bowl and mix well. Season to taste with salt and pepper, if desired, and 9826181 Cross Valley Farms Superfood Slaw, 3.5 lbs. let sit for at least 1 hour, up to overnight. Drain excess 1328608 Monarch® Creamy Coleslaw Dressing, 3 cups moisture if necessary. 4332862 Cross Valley Farms Tarragon, chopped, 1 cup To prepare the Harissa Remoulade, combine the Chef’s Line Mayonnaise made with Cage Free Eggs, 7326432 Cross Valley Farms Washed and Destemmed Parsley, chopped, 1 cup Rykoff Sexton Dark Ale Mustard, chopped Cross Valley Farms Green Onions, Rykoff Sexton Harissa, 6681192 Chef’s Line Mayonnaise made with and Monarch Cajun Seasoning in a blender or food Cage Free Eggs, 6 cups processor and blend together. Season if needed with 7599434 Rykoff Sexton® Dark Ale Mustard, 3/4 cup additional salt or pepper. 1326438 Cross Valley Farms Green Onions, minced, Bake or deep fry the Harbor Banks Beer Battered 3 cups Alaskan Cod Fillets until cooked through. Warm the 4141921 Rykoff Sexton Harissa, 2 tbsp. halves of Chef’s Line Mini Naan on a flat top, and assemble to sandwich with a spoonful of slaw, cooked 0778415 Monarch Cajun Seasoning, 2 tbsp.
    [Show full text]
  • C:\Trabajos\El Centenario Abril
    Kids Menu BEBIDAS 1 Kids Taco Rice & Beans …......................….. $ 3.99 1 Enchilada Rice & Beans …......................….. $ 3.99 Aguas Frescas Kids Quesadilla ……...................................….. $ 3.99 Horchata ……...........................................….…. $ 1.65 Kids Camarones Empanizados …..................... $ 5.99 Piña ................................................................... $ 1.65 Kids Filete Empanizado .................................... $ 5.99 Melón ................................................................ $ 1.65 Kids Cheese Burger & Fries ….....................… $ 3.99 Jugo de Naranja Natural ................................... $ 3.00 Kids Burrito ……….…..........................……….. $ 3.99 Coffee ................................................................ $ 1.00 Kids Grilled Fillet, Rice & Beans .........................$ 5.99 Milk .................................................................... $ 1.25 Chicken Tender & Fries ……............................ $ 4.99 LicuadosPlátano ................................................ $ 3.00 Fresa ................................................................ $ 3.00 SABADO & DOMINGO Kids Pozole ………...........................….....……. $ 4.50 Soft Drinks Kids Menudo .................................................... $ 4.50 Pepsi ...............….............................................. $ 1.45 Breakfast Diet Pepsi ….…….........................................…..$ 1.45 Sierra Mist ……........................................…….. $ 1.45 Huevos
    [Show full text]
  • Phillipine Food Culture by Ingvild
    Phillipine Food Culture By Ingvild (Excerpted from The Food of the Philippines: Authentic Recipes from the Pearl of the Orient. Text and recipes by Reynaldo G. Alejandro. Introductory articles by Doreen G. Fernandez, Corazon S. Alvina, and Millie Reyes.) The Philippines country culture starts in a tropical climate divided into rainy and dry seasons and an archipelago with 7,000 islands.These isles contain the Cordillera mountains; Luzon s central plains; Palawans coral reefs; seas touching the worlds longest discontinuous coastline; and a multitude of lakes, rivers, springs, and brooks. The population 120 different ethnic groups and the mainstream communities of Tagalog/Ilocano/Pampango/Pangasinan and Visayan lowlandersworked within a gentle but lush environment. In it they shaped their own lifeways: building houses, weaving cloth, telling and writing stories, ornamenting and decorating, preparing food. The Chinese who came to trade sometimes stayed on. Perhaps they cooked the noodles of home; certainly they used local condiments; surely they taught their Filipino wives their dishes, and thus Filipino-Chinese food came to be. The names identify them: pansit (Hokkien for something quickly cooked) are noodles; lumpia are vegetables rolled in edible wrappers; siopao are steamed, filled buns; siomai are dumplings. All, of course, came to be indigenizedFilipinized by the ingredients and by local tastes. Today, for example, Pansit Malabon has oysters and squid, since Malabon is a fishing center; and Pansit Marilao is sprinkled with rice crisps, because the town is within the Luzon rice bowl. When restaurants were established in the 19th century, Chinese food became a staple of the pansiterias, with the food given Spanish names for the ease of the clientele: this comida China (Chinese food) includes arroz caldo (rice and chicken gruel); and morisqueta tostada (fried rice).
    [Show full text]
  • Fresh Salsa, Guacamole & Escabeche Served with Fresh Fried Tortilla Chips Twice Fried Plantains Served with Harissa Aioli
    MENU ANTOJITOS SALSA PLATTER 6 Fresh Salsa, Guacamole & Escabeche served with Fresh Fried Tortilla Chips TOSTONES 6 Twice Fried Plantains served with Harissa Aioli FRUTA MIXTA 8 Seasonal Fruit with Lime & Havana Spice (v) BABY BELLA SPICY MUSHROOM TACOS 8 Roasted Baby Bella Mushrooms on Corn Tortillas, Pico de Gallo, Cilantro and Queso Fresco (v) HAVANA PAPPAS BRAVAS 8 Harissa Aioli, Pico De Gallo, Queso Fresco (v) HUITLACOCHE BLACKBEAN QUESADILLA 8 Guacamole salad & Queso Fresco (v) add Chicken or Pork 3 PICADILLO EMPANADAS 9 Avocado Crema, Pico De Gallo, Queso Fresco, Cilantro & Lemon Aioli CHORIZO CON QUESO 10 Grilled Flour Tortillas & Escabeche SEAFOOD CAMPECHENA 16 Spicy Seafood Cocktail served with Twice Baked Saltines ENSALADAS Y SOPAS OCHO CHOPPED SALAD 8 Spanish Green Olives, Queso Fresco, Cherry Tomato, Cucumber & Cilantro Vinaigrette AVOCADO SALAD 9 Crunchy Romaine, Fresh Cucumber, Pumpkin Seeds, Shaved Red Onion & Citrus Vinaigrette SPICY CEASAR 9 Chopped Romaine Hearts, Jalapeno Caesar Dressing, Bolillo Croutons CALDO DE PUERCO 8 Pork, Cabbage, Chickpeas, Herbs SOUP & SALAD 8 Your choice of Chopped, Caesar, or Avocado salad with a cup of soup Make it a bowl of soup 2 add Grilled Shrimp to any salad 5 TORTAS Served with Spiced House Made Potato Chips Substitute French Fries 2 HAVANA HIPPIE 12 Fried Green Tomato, Avocado, Black Bean Hummus, Shredded Lettuce, Pickled Red Onion, Lemon Aioli & Queso Fresco(v) HAMBURGUESA 12 Lettuce, Tomato, Pickle & Lemon Aioli add Cheese, Bacon, & Egg 3 or Chorizo Queso 2 CUBANO 14 Achiote Roasted
    [Show full text]
  • Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East
    FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries.
    [Show full text]
  • Tapas, Pintxos, & Montaditos
    Tapas, Pintxos, & Montaditos …. are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish flavors. Simple or sophisticated, served hot or cold, tapas are typically shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal….they are an eagerly awaited event! CARNES MARISCOS (meats) (seafood) Pollo Moruno 9 Montadito de Boquerones a la Vasca 9 Moorish-style stewed chicken breast White Spanish Anchovies, cilantro oil, with chick peas and a lime-cumin yogurt. olives, piquillo pepper. Chorizo al Vino 10 Almejas Marinera 11 Spicy semi-cured mini chorizos Little neck clams, sweet paprika, braised in infused tempranillo wine. garlic, onions, vino blanco. Albondigas estilo Marroqui 10 Tigres a la Vasca 12 Moroccan-style spiced lamb meatballs infused P.E.I. mussels, tomato, onions, with an oregano-basil pesto sauce. vino blanco, guindilla pepper. Croquetas Variadas 12 Gambas al Ajillo 12 Four Chef’s selection of mixed croquettes, smoked pimento aioli. Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper. Fabada Asturiana 13 Stew of white Asturian alubia beans Fideua Vieras Marinadas 14 with fried pork belly and a medley of chorizos. Traditional Spanish noodles mixed with sautéed scallop pieces served with honey-mustard aioli and guindilla aioli. Carrillada De Cerdo Guisada al Vino Tinto 14 Pork cheek casserole, roasted carrot-tempranillo purée. Bacalao Confitado 16 Codfish confit au-gratin, house-made tomato casero sauce. Piernas De Pollo a la Iberica 14 Two fried chicken drumsticks wrapped Arroz Negro 17 in Iberian pork pancetta, wild mushrooms.
    [Show full text]
  • Sides Soups & Salads Sandwiches Entrees Burritos
    FOR THE TABLE THE $5 MARGARITA (c'mon, we won't tell) silver tequila, orange liqueur, lime, agave CHILE CON QUESO 8 CENTRO QUESADILLA 8 goat & oaxacan cheese, ancho chiles, smoked cheddar, oaxacan & asadero pumpkin seed pepian cheese, charred tomato & onion, BURRITOS SANDWICHES blistered jalapeño, cotija cheese made with rice, refritos, and rajas served with yuca fries HOUSE GUACAMOLE 10 * * pico de gallo, lime, jalapeño SHRIMP TOSTADA 9 GRILLED SKIRT STEAK 15 CHORIZO MOLLETE 12 guacamole, cilantro salsa verde, caramelized onions, salsa ranchera traditional mexican open-faced sandwich, SALSA SAMPLER 7 tomatillo, fresno chile, refritos, chorizo, tres quesos, avocado salsa, tomatillo cruda, salsa borracha, pickled red onion, lime crema JACKFRUIT 'CHORIZO' 14 cactus salad belezian apricot-habañero vegan jackfruit, tofu, pickled onions, ANAHEIM CHILE RELLENO 8 guacamole, salsa ranchera PORK CARNITAS 13 BRAISED LAMB TAQUITOS 8 charros beans, cabbage, pico de gallo, slow roasted pork, chile aioli, escabeche, black bean refritos, cotija, cabbage, tres quesos, cotija GRILLED CHICKEN 14 cabbage, pico de gallo pico de gallo, malt aioli ajillo marinated chicken, FRIED PLANTAINS 6 escabeche, salsa cruda GRILLED SKIRT STEAK* 14 mole colorado, cilantro crema, guacamole, rajas, caramelized onions ancho glaze ADD TO ANY BURRITO fried egg* 1 | sliced avocado 3 CRISPY COD 15 baja style, salsa aurora, cabbage, SOUPS & SALADS TACOS pico de gallo POZOLE VERDE 7/10 TACO PLATE 12 traditional hominy stew, braised pork, green chile, radish, jalapeño, cilantro
    [Show full text]
  • Metro Dining Club Is Offering You and Your Family an Opportunity to Enjoy an Entire Year of 2 for 1 Dining Pleasure at 166 Area Restaurants
    ETRO INING LUB MBecome a Member Today D and Save Hundreds C of Dollars!!!!! 803 Bielenberg Dr Woodbury 651-478-7511 www.machetecm.com 2900 rice Street • Little canada • 651-486-7719 www.littlevenetian.squarespace.com 501 6th Street North Hudson, Wis 715-386-8488 See Reverse for Participating Locations Welcomes You and Your Guest Welcomes You To Enjoy To Enjoy One Complimentary Entree $15.00 OFF When a Second Entree of Equal or Any Food Order of $30.00 or More Greater Value is Purchased VALID ANYTIME • ONCE PER MONTH VALID ANYTIME • ONCE PER MONTH Must Purchase a Minimum of 2 Beverages Per Card MUST PURCHASE A MINIMUM OF 2 BEVERAGES PER CARD ST. PAUL/WESTERN WISCONSIN PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub 2nd Street Depot Celts Craft House El Neuvo 7 Mares JT’s Food & Cocktails Paradise Car Wash Suishin Restaurant 7-10 Grille Celts Pub El Parian - Eagan Jordan Meats Deli Park Cafe Taco Fresh Acapulco Cheap Andy’s El Pariente Mexican Grill Karta Thai Park Grove Pub Taco Fresh Cantina Adagio’s Pizza Factory Cherokee Tavern El Taquito Klinkers Korner Park Place Taco John’s American Burger Bar Cherry Berry Enrique’s Mexican Kyoto Sushi Pete’s Pizza The Grateful Table American Legion Bayport Cherry Pit Farmington Tap House La Costa Mexican Peterson Popcorn Tinucci’s (2) Angelo’s Pizza Chevys Fiesta Cancun LaPalma Cafe Pino’s Pizza Titans Sports Saloon Ansari’s Chisago House Lino Lakes Little Venetian Pita Pit Tom Reids Hockey Pub Auntie Anne’s Cold Stone Creamery Fiesta Cancun Longbranch
    [Show full text]
  • Carryout Menu
    B O C A D I T O S GUACAMOLE · 9 FLAUTAS · 11.5 Avocado, tomato, onion, jalapeño, lime Grilled chicken, onion, green chili, chihuahua cheese, creamy chipotle, fried flour tortillas. Sides of pico, guac, sour cream TOTOPOS (CHIPS Y SALSA) · 3 House-made salsa barrio QUESO · 7.5 Hot queso, pico, pickled jalapeño SOPA Y ENSALADA SALSA FLIGHT · 7 Three house made salsas: add chorizo · 3 chipotle, verde, arbol TORTILLA SOUP · 7 Grilled chicken, roasted corn, vegetables, LOADED QUESO · 10.5 Choice of slow braised short rib or chorizo, pickled black beans, tortilla strips, crema, sliced EL TRIO · 9.5 avocado Three house-made dips: red onion, crema, radish, queso fresco, cilantro hot queso, guac, salsa barrio CHOPPED SALAD · 9 SKILLET NACHOS 9 Romaine, queso fresco, tomato, avocado, · cucumber, tortilla strips, black beans, carrot, ELOTE · 4.5 Black beans, pico, guac, crema, hot queso, roasted corn, jalapeño ranch Street corn, cotija cheese, lime mayo, pickled jalapeño, cilantro add pollo · 3 | steak or shrimp · 5 barrio spice add pollo or chorizo · 3 | steak · 5 S T R E E T QUESADILLA · 8 Served 3 per order on corn tortillas Barrio cheese blend, grilled peppers and onion, pico, S sour cream, guac CARNE ASADA · 12.5 Marinated flank steak, queso fresco, caramelized onions, radish, cilantro add pollo · 3 | steak · 5 AL PASTOR · 10.5 Grilled marinated pork steak, onion, pineapple, cilantro FIESTA BOWL · 10.5 A Grilled peppers, onion, mexican cheese blend, rice, TINGA · 10.5 Slow-cooked shredded chicken, lettuce, pico, queso fresco, cilantro corn,
    [Show full text]
  • Best Food on a Budget in Guadalajara"
    "Best Food on a Budget in Guadalajara" Created by: Cityseeker 3 Locations Bookmarked Tacos Providencia "Tacos Love" The adage, "When in Rome do as the Romans do", fits in for Tacos Providencia. A local institution for their tacos, this is the place to be if you want the best of its kind in town. Cheap and delicious, the large queue bears testimony to its popularity. But it is worth the wait. Dig onto their dishes like carne asada, beef tongue taco (de lengua), al pastor and de by Mike Saechang asada. Don't miss this spot when in the area. +52 33 3641 6049 534 Avenida Ruben Darío, Lomas de Guevara, Guadalajara La Chata "Local Flavors" La Chata de Guadalajara offers a laid-back ambiance to relish hearty local eats in the heart of the city. The restaurant has served a city landmark for quite a few decades and offers an impressive menu of Mexican specialties and beverages. Find a menu that features an array of legendary picks like Pozole blanco, cazuitas, caldo de pollo and torta ahogada, among several by jules:stonesoup other appetizing preparations to feast on. +52 33 3641 1853 lachata.com.mx/ [email protected] 405 Avenida Terranova, Guadalajara Tortas Toño "Local Specialty" When in Guadalajara don't miss to try the local favorite dish, Torta Ahogada (drowned sandwich). It is a type of a sandwich which is drenched in a chili or tomato sauce and is hence called so. It comes with pork meat, beef and chicken fillings. Tortas Toño is one of the best places in town to relish the ahogadas.
    [Show full text]
  • Casero Menu May 2020
    Starters Tacos All of our tacos are made on a 4” homemade corn tortilla Guacamole Ceviche Carnitas Pollo Asado Avocado, cilantro, tomato, Cured shrimp mixed with onion and lime juice served tomato, cilantro, jalapeño, Citrus braised pork with onion, Wood-fired chicken thigh with homemade tortilla onion, cucumber, topped with cilantro, guacamole and salsa topped with onions, cilantro, chips. 8.95 avocado, and served with fresca. 3.95 guacamole and salsa homemade tortilla chips. 9.95 verde. 3.95 Empanadas Carne Asada Fish Taco Rajas & Crema A trio of fried house masa, Wood-fired Arrachera with (Grilled or Baja) filled with melted Oaxaca Fire roasted poblano peppers, onions, cilantro, guacamole Wood- fired seasonal white cheese and garnished with onions and sweet corn, braised and salsa verde. 4.95 fish with cilantro slaw, crema cotija and guacamole. 5.95 in cream and garnished with and salsa fresca. 4.75 Add One 1.95 Oaxaca and cotija cheese. Served with homemade corn Al Pastor Shrimp Taco Chipotle Quesadilla tortillas. 5.95 Chili-rubbed pork cooked (Grilled or Baja) Flour tortilla stuffed with pollo Mexican traditionally with onions, Casero seasoned shrimp, cilantro, salsa verde and fresh asado, chipotle spread and our Street Corn prepared traditionally with Mexican cheese blend. Served cut pineapple. 3.95 cilantro slaw, crema and salsa with salsa fresca, guacamole, Corn on the cobb glazed in fresca. 4.50 and sour cream. 12.95 chile aioli, cotija cheese, lime Veggie Taco and cilantro. Served lollipop Birria style! 4.95 Grilled zucchini, yellow squash, poblano peppers and cactus Braised lamb topped with topped with roasted corn salsa onion, cilantro and salsa Cup 5.95 and cotija cheese 3.50 verde.
    [Show full text]
  • Free Delivery Chilaquiles Con Bistek
    APPETIZERS CHILANGOS SAMPLER ................................ 9.75 2 Mini Cheese Quesadilla FREE 2 Mini Chicken Flautas 1 Tostada with Beans & Cheese NACHOS CHILANGOS .................................. 9.75 DELIVERY Choice of Meat Refried Beans, Mozzarella Cheese ON ORDERS OVER $20 Sour Cream, Pico De Gallo & Guacamole CHORIQUESO CHILANGOS ......................... 6.75 Mexican Chorizo (Ground Sausage Meat) with Mozzarella Cheese, Pico De Gallo, Flour Tortillas GUACAMOLE CHILANGOS .......................... 4.50 Mashed Avocado and Pico De Gallo BOQUITA PLATE .......................................... 12.75 Beef, Fresh Cheese, Wiener Rolls, 2 Shrimp To-Go Menu & Chicken Flautas QUESO DIP .................................................... 4.75 BREAKFAST 2633 Williams Blvd. Kenner, La 70062 HUEVOS RANCHEROS ................................. 7.75 Two Eggs on Two Tostadas Topped with Ranchero Sauce, and Beans (504) 469-5599 HUEVOS DIVORCIADOS .............................. 7.75 Two Eggs Covered with Green & Red Sauce, Beans and Tortillas www.chilangosnola.com HUEVOS A LA MEXICANA .......................... 7.75 Scramble Eggs with Tomatoes, Onions and Pepper, Cream, Beans and Tortillas FREE DELIVERY CHILAQUILES CON BISTEK ........................ 12.75 ON ORDERS OVER $20 Fried Tortillas Topped with Tomatillo Sauce, Cheese, Egg on Top Tosted Bread, & Beans. HUEVOS RANCHEROS CON BISTEK .......... 12.75 Two Eggs on Two Tostadas, Topped With Ranchero Sauce, Beans Avocado & Fresh Cheese CENA CAMPESINA ...................................... 12.75
    [Show full text]