Corona • Bohemia • Dos Equis (Lager & Amber)

Total Page:16

File Type:pdf, Size:1020Kb

Corona • Bohemia • Dos Equis (Lager & Amber) • BUDWEISER • CORONA • BUD LIGHT • BOHEMIA • COORS LIGHT • DOS EQUIS (LAGER & AMBER) • MILLLER LITE • MODELO • MICHELOB ULTRA • NEGRA MODELO • MODELO ESPECIAL • PACIFICO • TECATE • LIME MARGARITA • HEINEKEN • STRAWBERRY MARGARITA • VICTORIA • TAMARIND MARGARITA • ESTRELLA • MANGONEADA MARGARITA • PIÑA COLADA COCKTAILS • MICHELADA • LIME MARGARITA • PIÑA COLADA • STRAWBERY MARGARITA BOTTLE OR SHOTS • EL GUITARRON • EL JINETE BLANCO WINES • WHITE ZINFANDEL • MOSCATO • CHARDONNAY • STELLA ROSA • MERLOT CHORIQUESO (With tortillas) . 8 .25 3 TAQUITOS (With guacamole) . 10 .25 3 TACOS DE PAPAS . 6. .99. ONE CHIMICHANGA . 10 . .99 Fried burrito with guacamole & sour cream on top CHEESE QUESADILLA . 8 .99 . MEAT QUESADILLA . 10 .99 MEXICAN QUESADILLA . 11 . .50 Asada or choice of meat cooked with onions, tomato, bell pepper. Garnished with lettuce, sour cream, and guacamole REGULAR NACHOS . 8. .99. Beans, cheese and home sauce SUPER NACHOS . 12 . .25 Beans, cheese, home sauce and your choice of meat. Topped with guacamole and sour cream SHRIMP NACHOS . 14. .25 Beans, cheese, home sauce and shrimp. Topped with guacamole and sour cream CARNE ASADA FRIES . 12 .25 PARA UNA PERSONA . 22 .99 PARA DOS . 34. .99 All Combinations served with rice and beans. Upgrade soft taco to hard shell $1ea #1 ONE TACO (SOFT OR CRISPY) & ENCHILADA . 11 .99 #2 ONE CHEESE ENCHILADA . 10. .99 #3 ONE CHILE RELLENO & CHEESE ENCHILADA . 12. .25 #4 TWO CHICKEN ENCHILADAS . 12 . .25 #5 TWO GROUND BEEF ENCHILADAS . 12 .25 #6 TWO BEEF TACOS . 11 .50 #7 PORK GREEN CHILE with tortillas . 12 .99 #8 TWO TAQUITOS . 12 .25 Choice of beef or chicken with guacamole #9 CARNITAS PORK (With tortillas) . 12. .99 #10 ONE BEEF TACO . 10. .99 #11 ONE CHICKEN TACO . 10 . .99 #12 TWO CHEESE ENCHILADAS . 12 . .25 #13 THREE CHEESE ENCHILADAS . 13 .25 #14 ONE CHILE RELLENO (With tortillas) . 10 . .99 #15 TWO CHILES RELLENOS (With tortillas) . .13 .25 #16 ONE BEEF TAMALE . 10 . .99 #17 ONE BEEF TAMALE & ONE CHILE RELLENO . 12. .25 #18 ONE BEEF TACO & CHILE RELLENO . .12 . .25 #19 ONE BEEF ENCHILADA & BEEF TAMALE . 12 . .25 #20 ONE BEEF TACO & GROUND BEEF ENCHILADA . 11 . .99 #21 ONE CHEESE ENCHILADA, BEEF TACO & CHILE RELLENO . 13 .50 #22 MACHACA CON HUEVO Y TORTILLAS . 12 .99 Shredded beef & eggs and tortillas #23 ONE BEEF TACO & BEEF TAMALE . 11 .99 #24 BEEF TACO, BEEF TAMALE & CHILE RELLENO . 13. .50 #25 ONE CHEESE ENCHILADA, BEEF TACO & TAMALE . 13 . .50 #26 THREE TACOS (Choice of beef or chicken) . .13 .25 #27 TWO BEEF TAQUITOS & BEEF TACO . 13 . .25 #28 TWO BEEF OR CHICKEN FLAUTAS . .12 . .25 #29 COSTILLAS CON NOPALES . .13 . .25 #30 TWO ENCHILADAS SUIZAS . 12. .25 Served with rice, tortillas, onion, cilantro & lemon CALDO DE RES • CALDO DE ALBONDIGAS CALDO DE POLLO • BIRRIA DE CHIVO (al gusto) POZOLE (no rice) • MENUDO (no rice) CARNE EN SU JUGO (no rice) 12 .25 Served with rice, beans & tortillas CARNE ASADA . 16 .25 CAMARON . 18 . ..25 POLLO . 14 .99 MIXTAS (Chicken, steak & shrimp) . .18 . .50 Served with rice, beans & tortillas TAMPIQUEÑA , ASADA, CHEESE ENCHILADA, TAQUITO . 20 .50 CARNE ASADA Y CAMARON . 20 . .50 CARNE ASADA . 18 .50 BARBACOA (Beef) . 14. .99 BIRRIA DE RES . 14 .99 STEAK RANCHERO . 16 . .99 MILANESA . 16 . ..99 4 PCS . FRIED CHICKEN . 12 .99 CHULETA DE PUERCO (Pork Chop) . 14 . .99 LENGUA A LA DIABLA . .16 . .25 COMBINACION (Carne asada & pollo) . 16 . .25 T-BONE STEAK . .17 . .25 MOLE POBLANO CON POLLO . 13 .99 ENCHILADAS POBLANAS . 13. .99 PECHUGAS DE POLLO (Chicken breast) . 13 .99 PECHUGAS DE POLLO RANCHERAS . 14 . .99 With avocado, cheese & spanish sauce PECHUGA EMPANIZADA . 13 .99 STEAK A LA MEXICANA . 16 . .99 Steak with potatoes, onions & salsa BROCHETAS Asada 16 .25 Chicken 14 .99 Asada & chicken 16 .25 Shrimp 17 .25 Served with rice and beans Served with beans, rice & tortillas Servidos con frijoles, arroz y tortillas CAMARONES VERACRUZANOS . 16 .50 CAMARONES A LA CUCARACHA . 16 . .50 CAMARONES EMPANIZADOS Breaded shrimp . .16 .50 RANCHEROS In tomato sauce, bell pepper & onions . 16 .50 A LA DIABLA In hot sauce . 16 .50 CAMARONES AL MOJO DE AJO In garlic & butter . 16 .50 CAMARONES AL CHIPOTLE . 16 .50 CAMARONES COSTA AZUL . 17 . .50 Filled w/ crab wrapped in bacon SHRIMP MARIPOSA STYLE . 17 . .50 Filled w/ Imitación crab & cheese wrapped in bacon CAMARONES AGUACHILES (una Docena) . 17 . .50 SHRIMP FIESTA PLATE . 33 .99 5 costa azul, 5 a la diabla, 5 al mojo de ajo, 5 empanizado with salad & fruit Served with beans, rice & tortillas Servidos con frijoles, arroz y tortillas MOJARRA FRITA . 14 . .99 PESCADO AL MOJO DE AJO Fillet in garlic & butter . 15 .99 EMPAPELADO Mariscos al vapor . 16 .99 PESCADO EMPANIZADO Breaded fish . 14 . .99 BASA A LA PLANCHA “O” DIABLA . 14. .99 Served with rice & tortillas - Servidos con arroz & tortillas PESCADO (Fish) . .16 . .99 Served with shrimp juice, pico de gallo, ketchup & avocado PULPO (Octopus) . 16 .99 CAMARON Y ABULON (Imitación) . 18 . .50 CAMARON (Shrimp) . 14 . .99 CAMARON (Shrimp) . 17 . .50 CAMPECHANA . 15 .99 7 MARES (7 Seas) . 18 . .50 CAMARON Y ABULON (Imitación) . 14 . .99 CAMARON Y PULPO (Shrimp & octopus) . .18 . .50 PULPO (Octopus) . 15 .99 CAMARON Y JAIVA (Imitación) . 17 .50 CAMARON Y JAIVA (Imitación) . 14 .99 *AVISO IMPORTANTE: El comer ostras y mariscos crudos pueden causar una enfermedad grave y hasta la muerte. En las personas que padecen de enfermedades del higado (por ejemplo, Cirrosis alcoholica, cancer u otras enfermedades cronicas que debilitan el sistema inmunologico. Si usted come ostras crudas y se enferma, debe buscar atencion medica inmediatamente. Si usted cree estar en peligro, debe consultar a su medico. WARNING: Eating raw Oysters and seafood may cause severe illness and even death in Persons who have liver disease (e.G. Alcohol Cirrhosis, cancer or others chronic illness that weakens the immune system. If you eat Oysters and become ill you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician. OYSTERS IN THEIR SHELL . 1/2 Doz 12 .99 1 Doz 22 .99 WARNING: Eating raw Oysters and seafood may cause severe illness and even death in Persons who have liver disease (e.G. Alcohol Cirrhosis, cancer or others chronic illness that weakens the immune system. If you eat Oysters and become ill you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician. CEVICHE (Shrimp) . 9 .50 CAMARON (Shrimp) . 9. .50. CAMPECHANA (Mixed) . .10 . .50 PULPO (Octopus) . 8 .50 PIÑA A LA VALLARTA . 19 . .50 CAMARON Y PULPO . 9. .50. ENSALADA DE MARISCOS . 19 .50 CAMARON Y JAIVA (Imitación) . 9 .50 Seafood salad served w/ salad, shrimp, octopus, oyster, JAIVA (Imitación crab) . 8 .50 . imitation crab, imitation abalone & ceviche CEVICHE PESCADO . 8 .50 Sm Cup 13 .00 Med Cup 16 .00 Lg Cup 21 .00 CEVICHE CON SALSA AGUACHILE . 10 .75 Sm Cup 14 .75 Med Cup 17 .75 Lg Cup 22 .75 All served w/ rice, beans, broiled peppers, potatoes or fried bananas & tortillas. ESPECIAL EL SAUZ (4 personas) 69 .99 (8 Personas) 101 .99 Carne asada, pechugas de pollo, mojarras y brochetas de camaron. servido con arroz, frijoles, cebollitas, chiles asados, papas o platanos fritos y tortillas. PARRILLADA DE MARISCOS (4 personas) 74 .99 (8 Personas) 109 .99 Mojarras y brochetas de camaron, pescado y camaron empanizado, camarones costa azul, camarones a la plancha BURRITOS REGULARES Served with rice, beans, onions, cilantro & salsa inside. Add sour cream for $1.00 or Add cheese for $1.00 REGULAR . 9 .99 Shredded beef, Carne Asada, Chicken, Chorizo, Al Pastor, Lengua +1.00, Cabeza, Carnitas, or Green Chile CALIFORNIA BURRITO . 9 .99 Made with asada, french fries, sour cream & cheese VEGETARIAN BURRITO . 8. .99 CAMARON O PESCADO . .10 . .99 BEANS & CHEESE • EGGS & CHEESE . .7 . .99 THE WORKS WET BURRITO Served with rice, beans, onions cilantro, & salsa inside. Garnished with lettuce, sour cream & guacamole. Topped with red cheese sauce. CARNE MOLIDA (Ground beef) . 11. .99 CARNE ASADA (Steak meat) . 11 . .99 BARBACOA (Shredded beef) . 11 . .99 CHILE VERDE (Pork meat in green sauce) . .11 . .99 POLLO (Chicken) . 11 . .99 CARNITAS (Pork) . 11 .99 VEGETARIANO (Vegetarian) . 9 . .99 CHILE RELLENO . 11 .99 MOLE POBLANO . 11 . .99 LENGUA (Tongue) . 13 . .25 CAMARON (Shrimp) . 13 .25 PESCADO (Fish) . .12 . .99 TACOS Choice of: Carne asada, Chicken, Pastor, Carnitas, chorizo, Barbacoa, Cabeza, Buche, Tripas, Lengua, Suadero TACO REGULAR Choice of meat . 2. .25 HARD TACOS Choice of meat . 3. .99 TACO ARRIERO . 7. .49 . Corn tortilla stuffed with melted cheese, meat and beans. CAMARON O PESCADO . 3. .49 . TOSTADAS TOSTADAS REGULAR . 9 .99 Choice of: Carne asada • Carnitas • Pollo • Barbacoa SUPER TOSTADAS . 11 .99 Served with beans, meat, lettuce, tomatoes, guacamole, sour cream & salsa TORTAS Choice of: Carne asada, Chicken, Pastor, Carnitas o Lengua Camaron o Pescado 1.00 extra REGULAR . 8 .99 AHOGADAS . 9. .99. 1 SOPE . 7. .99 . 2 SOPES . 8 .99 HAMBURGER . 6 .99 CHEESE BURGER . .7 .99. 6 .99 BACON BURGER . 8 .75 MEAT & CHEESE QUESADILLA CHEESE BURGER W/ FRIES DOUBLE CHEESEBURGER . 9 . .25 CHEESE QUESADILLA EL SAUZ JR . SLAM STEAK SANDWICH . 10 . .25 WET BURRITO JR . REGULAR CHEESE NACHOS PATTY MELT . 7 ..25 . 2 CHEESE ENCHILADAS Beans, home sauce and BLT (Bacon, lettuce & tomato sandwich) . 7. .25 CHICKEN NUGGETS cheese CHICKEN BREAST SANDWICH . 9. .50 ADD FRENCH FRIES . 3 .99 ENCHILADA (Cheese) . 2 .75 . TOAST . 1. .50 . ENCHILADA (Meat) . 3 . .50 . 4 BACONS OR 4 SAUSAGES . 4. .25 CHILE RELLENO . 5 .25 TORTILLAS . Corn 1 .25 Flour 0 .99 CARNE ASADA . 1/2 5 .50 Side 8 .75 RICE . 14oz. 4 .25 TAMAL . 4. .25 . BEANS . .14oz . 4 .25 GUACAMOLE . MARKET PRICE CHIPS . .Sm & salsa 1 .50 Lg only chips 3 .99 XL only chips 4 .99 SALSA . 14 oz Cup 5 .50 20 oz Cup 6 .99 32 oz Cup 10 .50 RICE .
Recommended publications
  • Nuevo Leon Menu 2018
    Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm.
    [Show full text]
  • Tacos Mexicanos Appetizers Three Tacos Made with Fish, Pork, Chorizo Or Nachos 4.69 Asada
    FARRAGUT BEARDEN 10420 KINGSTON PIKE 6502 KINGSTONE PIKE KNOXVILLE, TN 37922 KNOXVILLE, TN 37919 693-9660 584-9807 CATERING 898-4999 www.elcharroknoxville.com TACOS MEXICANOS APPETIZERS THREE TACOS MADE WITH FISH, PORK, CHORIZO OR NACHOS 4.69 ASADA. SERVED With beans 5.99 / With beef 5.99 WITH PICO DE GALLO AND A NACHOS WITH BEANS & BEEF 6.59 SPECIAL SAUCE 8.59 NACHOS WITH CHICKEN 6.99 QUESADILLA 4.29 DIPPERS With chicken or beef 5.59 CHEESE DIP CHICKEN SOUP 5.59 Sm. 2.19 / Lg. 4.29 With extra Avocado 6.59 GUACAMOLE DIP 4.59 SPINACH QUESADILLA 5.19 PICO DE GALLO Served daily from With chicken 6.69 Small 4 oz. 1.99 LUNCH 11am - 3:30pm Large 8 oz. 2.99 Extra Cheese .50 Substitute chicken or cheese .50 BEAN DIP 4.99 VEGI BURRITO SPINACH DIP One vegetarian burrito, rice and beans 5.99 4.99 Taco Pollo Salad 6.99 EL CHARRO DIP 5.99 SPEEDY GONZALES #1 One taco, one enchilada and rice or beans 5.29 SPEEDY GONZALES #2 One burrito, Spanish rice and refried beans 5.69 SPEEDY GONZALES #3 Chile relleno, a taco, fried beans and FAJITAS FIESTAS guacamole salad 6.99 FAJITAS SPEEDY GONZALES #4 A pile of beef steak or chicken strips grilled with One chalupa with rice or beans 5.49 peppers, onions and tomatoes 12.99 SPEEDY GONZALES #5 FAJITAS VEGI One burrito pancha with rice or beans 6.29 Grilled peppers, onions and tomatoes 8.99 SPEEDY GONZALES #6 FAJITAS SHRIMP One tostada, one enchilada and fried beans 6.29 Large, juicy shrimp grilled with peppers, onions SPEEDY GONZALES #7 and tomatoes served with rice, beans and One tostaguac, one taco and rice 6.29
    [Show full text]
  • (773) 847-9755 We Deliver! Catering for All Occasions
    om nt.c ura esta DIN nter E IN • acalie CARRY OUT • www.tierr Catering For All Occasions (773) 847-9755 4070 S. Archer Ave. • Chicago, IL 60632 @TierraCalienteRestaurant @tierracalchi @tierracalientechi email: [email protected] We Deliver! DESAYUNOS / BREAKFAST ALL BREAKFAST SERVED WITH RICE, BEANS, POTATOES AND HANDMADE TORTILLAS. HUEVOS DIVORCIADOS ................................................................................ $ 6.95 Two sunny side eggs, one served in green sauce, other in red sauce. 2 HUEVOS ........................................................................................................ $ 7.95 Two eggs served sunny side up or scrambled with a side of bacon or jerky. HUEVOS RANCHEROS.................................................................................... $ 7.95 Two over easy eggs over fried tortillas topped with our house ranchero Sauce. HUEVOS ALA MEXICANA ............................................................................. $ 7.95 Scrambled eggs with grill onion, tomato and jalapenos. HUEVOS REVUELTOS .................................................................................... $ 7.95 Two scrambled eggs with choice of chorizo, ham, hot dog sausage or bacon. H uevo OMELET VEGETARIANO ............................................................................... $ 7.95 s Rancheros Mushrooms, spinach, bell pepper, onions and tomato (salsa ranchera optional). ASADA Y HUEVOS ......................................................................................... $10.95
    [Show full text]
  • SPECIAL EVENTS About the Chef
    BROKEN SPANISH 1050 S. FLOWER STREET, LOS ANGELES, CA 90015 SPECIAL EVENTS About the chef ray garcia As a native Angeleno, Garcia draws his Ray Garcia has been consistently recognized for culinary inspiration from the city’s rich culture, philosophies on environmental stewardship, and the wealth of Southern California produce, and commitment to responsible farming and food pro- classic training. Previously at the helm of Fig for duction, honored with StarChefs “Rising Star” six years, Garcia expresses his own, fully ma- Award for Sustainability in 2010. In 2014 Ray tured style, bright, bold, and ingredient-driven. took home the title of “King of Porc” at Cochon 555, an event celebrating the heritage breed pig. “I didn’t choose food,” he explains. “It chose me.” After graduating from UCLA with degrees In honoring Fig as one of the “101 Best in political science and business economics, Gar- Restaurants” in 2013, Jonathan Gold wrote in cia deferred enrolling at law school (resisting his the Los Angeles Times, “If you could design a per- grandma’s pressure) to pursue his dream. He en- fect chef for Los Angeles, he might seem a lot like rolled at the California School of Culinary Arts Ray Garcia, an Eastside guy who seems to spend then gained invaluable experience working at the almost as much time proselytizing for healthful five-star, five diamond Peninsula Beverly Hills. eating in local schools as he does in the kitchen. Later he was able to work under some local – and Garcia’s menu manages to be satisfying to both global – culinary giants like Douglas Keane of the transgressive big-meat guys and the Gaia-con- Cyrus.
    [Show full text]
  • Mexican Restaurant
    MEXICAN RESTAURANT SINCE 1985 Morro Bay Chamber of Commerce Business of the Year email: [email protected] website: lolosmexicanrestaurant.com APPETIZERS SOUPS LOLO’S SPECIAL NACHOS POZOLE Corn tortilla chips covered with beans, cheese, jalapeños, Chunks of tender pork and hominy simmered in a savory red broth. diced tomato and topped with guacamole and sour cream. 9.50 Topped with fresh cabbage. Half Size 7.50 Small 5.50 • Large 7.95 LOLO’S SPECIAL QUESADILLA Two flour tortillas filled with cheese, jalapeños, diced tomato and onion. ALBONDIGAS Grilled and topped with guacamole and sour cream. 9.50 Meatballs and chunky vegetables simmered in a light beef broth. Half Size 7.50 Small 5.25 • Large 7.95 BEAN & CHEESE NACHOS 6.95 MENUDO CHICKEN TORTILLA SOUP Small 4.95 • Large 7.50 Small 5.25 • Large 7.95 CHEESE QUESADILLA 6.95 Half Size 4.95 FIRE-ROASTED VEGGIE SOUP Small 4.95 • Large 7.50 F ADD MEAT TO ANY OF THE ABOVE ITEMS 3.95 F 2.95 FOR HALF SIZE SALADS TAQUITOS POLLO ASADO SALAD Beef or chicken stuffed into corn tortillas and deep-fried. Fresh greens topped with charbroiled chicken breast, cheese, olives, and Served with our spicy Chile Verde sauce and guacamole. tomatoes. Served with choice of dressing. 11.50 (4) 9.50 • (2) 5.95 With Salmon 14.95 GUACAMOLE Small 2.00 Medium 3.50 Large 6.95 TOSTADA GRANDE SOUR CREAM Small 1.00 Medium 1.50 Large 3.50 Crisp flour tortilla topped with beans, Chile Verde (pork) or Chile Colorado (beef), lettuce, cheese, guacamole, and sour cream.
    [Show full text]
  • Sides Y a La Carte Fruits Y Grains Tacos 3.85 Tortas 10 Burritos 10
    EnsaladasAsado 15 gf choice of grilled breast or carne asada, romaine, spinach, cabbage, apple, fresh herbs, zamorano, peanut dressing Cortado 8 | 14 gf, v Brunch arugula, kale, cabbage, tomato, egg, carrot, corn nuts, crunchy peas, avocado, cheddar, creamy vinaigrette MAKE IT A COBB - BACON/TURKEY +2 Inca 8 | 14 gf, v quinoa, dried cranberries, pepitas, yulu, tomato, greens, LUNCH AVAILABLE STARTING AT 11 AM herbs, red onion, avocado, corn, lime, herb vin De La Casa 8 | 14 serrano ham, cerignola olives, cherry tomato, red onion, Fruits y Grains romaine, noble bread crutons, herb vin Our Famous Flap Jacks 9 short stack of flap jacks Toppings +5 +1 barry’s w/ fresh berries grilled chicken carne asada +1 farrah’s w/ chocolate chips grilled fish * grilled shrimp* +2 cajeta w/ banana, candied peanuts, caramel Seasonal Fruit 6.25 v chef selection of seasonal fruits topped w/ whipped cream GuacamoleEntradas Classico 5 | 9 v, gf Gacha Mexla (Muesli) 8 v, gf avocado, chile, citrus, onion, tomatillo, cilantro, cotija cheese, quinoa, farro, steel cut oats, brown cow yogurt, apple, w/ chips. +1 sub raw vegetables almonds, dried blueberries Ceviche de Camaron 15 gf Granola, Fruit & Yougurt 7 v, gf shrimp, pico de gallo, lime, cucumber, cilantro, avocado organic yogurt, house made granola, honey drizzle, seasonal fruit Elote Callejero 7 v, gf grilled corn on the cob, mayo, cotija cheese, smoked paprika Single Flapjack 5.50 Korean Fried Chicken Wings 10 | 18 choice of 1/2 or full dozen battered chicken wings, house gochujang sauce, served w/ papaya
    [Show full text]
  • Sides Soups & Salads Sandwiches Entrees Burritos
    FOR THE TABLE THE $5 MARGARITA (c'mon, we won't tell) silver tequila, orange liqueur, lime, agave CHILE CON QUESO 8 CENTRO QUESADILLA 8 goat & oaxacan cheese, ancho chiles, smoked cheddar, oaxacan & asadero pumpkin seed pepian cheese, charred tomato & onion, BURRITOS SANDWICHES blistered jalapeño, cotija cheese made with rice, refritos, and rajas served with yuca fries HOUSE GUACAMOLE 10 * * pico de gallo, lime, jalapeño SHRIMP TOSTADA 9 GRILLED SKIRT STEAK 15 CHORIZO MOLLETE 12 guacamole, cilantro salsa verde, caramelized onions, salsa ranchera traditional mexican open-faced sandwich, SALSA SAMPLER 7 tomatillo, fresno chile, refritos, chorizo, tres quesos, avocado salsa, tomatillo cruda, salsa borracha, pickled red onion, lime crema JACKFRUIT 'CHORIZO' 14 cactus salad belezian apricot-habañero vegan jackfruit, tofu, pickled onions, ANAHEIM CHILE RELLENO 8 guacamole, salsa ranchera PORK CARNITAS 13 BRAISED LAMB TAQUITOS 8 charros beans, cabbage, pico de gallo, slow roasted pork, chile aioli, escabeche, black bean refritos, cotija, cabbage, tres quesos, cotija GRILLED CHICKEN 14 cabbage, pico de gallo pico de gallo, malt aioli ajillo marinated chicken, FRIED PLANTAINS 6 escabeche, salsa cruda GRILLED SKIRT STEAK* 14 mole colorado, cilantro crema, guacamole, rajas, caramelized onions ancho glaze ADD TO ANY BURRITO fried egg* 1 | sliced avocado 3 CRISPY COD 15 baja style, salsa aurora, cabbage, SOUPS & SALADS TACOS pico de gallo POZOLE VERDE 7/10 TACO PLATE 12 traditional hominy stew, braised pork, green chile, radish, jalapeño, cilantro
    [Show full text]
  • El GUAJOLOTE NATIVO, ELEMENTO COTIDIANO DEL TRASPATIO EN PLAYA VENTURA, COPALA, GUERRERO, MÉXICO
    El GUAJOLOTE NATIVO, ELEMENTO COTIDIANO DEL TRASPATIO EN PLAYA VENTURA, COPALA, GUERRERO, MÉXICO THE NATIVE TURKEY, AN EVERYDAY BACKYARD ELEMENT IN PLAYA VENTURA, COPALA, GUERRERO, MÉXICO Alejandro García-Flores*, Elsa Guzmán-Gómez Posgrado en Ciencias Agropecuarias y Desarrollo Rural. Facultad de Ciencias Agropecuaria. Universidad Autónoma del Estado de Morelos. Av. Universidad 1001. Col. Chamilpa. 62209. Cuernavaca, Morelos. ([email protected]) RESUMEN ABSTRACT El objetivo de este trabajo fue conocer la importancia cultural The objective of this study was to identify the cultural del guajolote nativo mexicano (Meleagris gallopavo Linn.) como importance of the Mexican turkey (Meleagris gallopavo Linn.) sistema de producción campesina en las familias de la comuni- serving as a peasant production system amongst families of dad de Playa Ventura, Guerrero. Se aplicaron técnicas etnobioló- the community of Playa Ventura, Guerrero. Ethnobiological gicas a través de 33 encuestas en unidades familiares, y los datos techniques were applied through 33 surveys carried out in se analizaron con estadística descriptiva. El sistema de produc- family units, and the data was analyzed with descriptive ción es tradicional, con trabajo familiar, con fines de autoconsu- statistics. The production system is traditional in that it relies mo de carne, huevo y otros (91 %) y venta (9 %). Se registraron on family labor, both for personal consumption of meat, eggs, un total de 385 guajolotes, con un promedio de 11.6 por tras- and others (91 %), and for sale (9 %). A total of 385 turkeys patio. Los usos indicados, de acuerdo con las encuestas, fueron: were registered with an average of 11.6 per backyard. The alimento (80 %), obsequios y regalos (15 %), medicinal (5 %).
    [Show full text]
  • Tacos Chicken Starters Soups
    MENU AT LA CANTERA Menu Legend:Mild Very Hot STARTERS Caldo de Pollo Delicious and hearty chicken soup Guacamole Serves 3-4. with potatoes, carrots, and other Enticing avocado mixed with freshly cut cilantro vegetables. Served with a side of and a hint of salt. 13 white rice. Bowl 9 • Large 12 Choriqueso Serves 2-3. Sizzling skillet filled with Muenster cheese and TACOS real Mexican style chorizo. Simply delicious. 14 Order of four tacos on corn or flour tortillas. Includes charro beans. Elote Asado Botanero Carretoneros Serves 3-4. Chopped sirloin in a soft corn streetstyle tortilla Four pieces of grilled corn on the cob covered in and topped with fresh cilantro and finely diced a tangy cream sauce and queso fresco. 13 onions. 18 Panela Asada Serves 2-3. Garritas de León Grilled panela cheese served with avocado and a side of mild tomato salsa. 10 Papitas Endiabladas Serves 3-4. Deviled baby potatoes. Boiled and served with our addictive and spicy red diabla sauce. 9 Volcanes Serves 3-4. Tacos Gobernador Crunchy tostada with our delicious refried beans Melting Muenster cheese and butterfly cut fresh and beef fajitas topped with a mix of melty and shrimp sautéed with onion, tomato and peppers, crispy cheese, avocado and our MILD house paired with avocado slices create this tempting volcano salsa. 15 taco. 21 Panchitos Serves 2-3. Tacos Matamoros Crunchy tortilla chips topped with our beef fajitas, Its okay to drool over our Matamoros tacos. Two melted Muenster cheese, guacamole, refried soft corn street-style tortillas filled with tender beans and jalapeños.
    [Show full text]
  • Article National Taco Day 10 2 2017
    News Release For Immediate Release National Taco Day October 4, 2017 Celebrate National Taco Day Compiled by Kay Rogers CEA-FCS, Dallam & Hartley Counties Texas A&M AgriLife Extension October 2, 2017 Celebrate National Taco Day Last year Americans ate over 4.5 billion tacos! We love our Tacos ! on National Taco Day & on Everyday! That’s 490,000 miles of tacos, which could take you to the moon and back or, if you prefer, could, at 775- million pounds, equal the weight of two Empire State Buildings. The word taco is the Mexican equivalent of the English word sandwich. The tortilla, which is made of corn or wheat, is wrapped or folded around a filling that is generally made of spiced proteins - beef, pork or fish. For National Taco Day this October 4, consider the countless variations you can create using traditional meats or with seafood, chicken, beans, cheese and eggs. Yank out your garnishes – salsa, cilantro, avocado, tomatoes, onions and lettuce and you have a dish of great versatility and variety. Some Taco History For a dish so widely available, the history of the taco is really unknown. But according to taco expert Jeffrey M. Pilcher, the word originates from the silver mines in Mexico in the 18th century, when taco referred to the little explosives workers used to extract the ore. These were pieces of paper wrapped around gunpowder and placed into holes carved in the rock. “When you think about it, a chicken taquito with a good hot sauce is really a lot like a stick of dynamite,” says Pilcher in an online article at Smithsonian.com.
    [Show full text]
  • Cooks with Youtube Cocina Con Youtube
    RHN WIC Cooks with YouTube Cocina con YouTube 1 This page is intentionally blank. Cookbook Table of Contents / Tabla de contenido Appetizers / Aperitivos 1. Green Pea Hummus 2. Hummus de Arvejas Verde Salads / Ensaladas 3. Asparagus Strawberry Salad 4. Ensalada de Espárragos y Fresas 5. Black Bean and Avocado Salad 6. Ensalada de Frijoles Negros y Aguacate 7. Cucumber Honeydew Salad with Feta 8. Ensalada de Melón Honeydew y Queso Feta 9. Easy Avocado Cabbage Carrot Coleslaw 10. Ensalada Fácil de Repollo, Aguacate y Zanahoria 11. Mango and Radish Salad with Lime Dressing 12. Ensalada de Mango y Rábano con Aderezo de Lima Breads / Panes 13. Little Sweet Potato Muffins 14. Mini Muffins de Batatas 15. Makeover Chocolate Zucchini Bread 16. Pan de Zucchini y Chocolate con “Cambio de Look” Main Dishes / Platillos Principales 17. Chicken Chile Posole 18. Pozole de Pollo y Chile 19. Crock Pot Sweet and Sour Chicken 20. Pollo Agridulce Preparado en Olla de Cocimiento Lento 21. Green Chile Chicken Noodle Casserole 22. Cacerola de Fideos con Pollo y Chile Verde 23. Mexican Brunch Eggs 24. Huevos Mexicanos para Brunch 25. Lemon Garlic Chicken Zoodles 26. Fideos de zucchini con pollo al ajo y limón 27. Popa’s Simple White Chili 28. Chili Blanco Fácil de Popa 29. Vegetarian Chiles Rellenos 30. Chiles Rellenos Vegetarianos Snacks & Desserts / Bocadillos & Postres 31. Cranberry Tart 32. Tarta de arándanos 33. Milk and Cereal Bites 34. Bocaditos de Leche y Cereal 35. Fruit and Yogurt Treats 36. Caprichos de Yogurt y Fruta 37. Real Peach Donuts 38. Donuts de Duraznos Reales 39.
    [Show full text]
  • Comidas Y Cenas
    COMIDAS Y CENAS REYNOSA INDUSTRIAL PONIENTE Carr. Monterrey-Reynosa s/n Ave. Los Encinos, Parque Industrial Villa Florida C.P. 88730 Reynosa, Tamps., México T: +52 (899) 909 0170 | F: +52 (899) 909 0171 ©2016 InterContinental® Hotels Group. Todos los derechos reservados. Este hotel es propiedad de es operado de manera independiente por Deutsche Bank México S.A. Ricardo Margain Zozoya No. 605, Col. Santa Engracia, San Pedro Garza García, Nuevo León, México C.O. 66267 El perfecto complemento para continuar con tu día Queso fundido natural (200 gr.) $80.00 Pechuga a la parrilla (200 gr.) $175.00 Carne asada a la tampiqueña (220 gr.) $200.00 Hamburguesa americana $ 115.00 Servido con tortilla de harina y maíz. Pechuga de pollo a la parrilla con queso, tomates y Servido con frijoles refritos, rajas de chile poblano, una enchilada A la parrilla, servida con lechuga orejona, calabazas laminadas a las finas hierbas pasados a la de pollo, arroz y guacamole. tomates, acompañada de papas fritas y aros de Choriqueso (200 gr.) $90.00 parrilla con un toque de aceitunas. cebolla. Servido con tortilla de harina y maíz. Rib eye (350 gr.) $250.00 Pechuga Montebello (200 gr.) $175.00 A la parrilla, acompañado de elote a la mantequilla y papa gajo frita. Hamburguesa BBQ $ 140.00 Guacamole con totopos $70.00 Servido con papa cambray, rajas de chile poblano, Deliciosa carne jugosa a la parrilla, con tocino, Acompañado de chile, tomate, cebolla y queso rallado. calabacita, granos de elote. Bañados en salsa bechamel Filete mignon (300 gr.) $250.00 aros de cebolla, salsa barbecue, queso amarillo, al vino blanco, con cubos de tomate y queso panela.
    [Show full text]