MEXICAN RESTAURANT

SINCE 1985

Morro Bay Chamber of Commerce Business of the Year

email: [email protected] website: lolosmexicanrestaurant.com APPETIZERS SOUPS LOLO’S SPECIAL chips covered with beans, cheese, jalapeños, Chunks of tender pork and hominy simmered in a savory red broth. diced tomato and topped with and sour cream. 9.50 Topped with fresh cabbage. Half Size 7.50 Small 5.50 • Large 7.95 LOLO’S SPECIAL Two flour tortillas filled with cheese, jalapeños, diced tomato and onion. ALBONDIGAS Grilled and topped with guacamole and sour cream. 9.50 and chunky vegetables simmered in a light beef broth. Half Size 7.50 Small 5.25 • Large 7.95 BEAN & CHEESE NACHOS 6.95 CHICKEN Small 4.95 • Large 7.50 Small 5.25 • Large 7.95 CHEESE QUESADILLA 6.95 Half Size 4.95 FIRE-ROASTED VEGGIE SOUP Small 4.95 • Large 7.50 F ADD MEAT TO ANY OF THE ABOVE ITEMS 3.95 F 2.95 FOR HALF SIZE SALADS POLLO ASADO SALAD Beef or chicken stuffed into corn tortillas and deep-fried. Fresh greens topped with charbroiled chicken breast, cheese, olives, and Served with our spicy Chile Verde sauce and guacamole. tomatoes. Served with choice of dressing. 11.50 (4) 9.50 • (2) 5.95 With Salmon 14.95 GUACAMOLE Small 2.00 Medium 3.50 Large 6.95 GRANDE SOUR CREAM Small 1.00 Medium 1.50 Large 3.50 Crisp topped with beans, Chile Verde (pork) or Chile Colorado (beef), lettuce, cheese, guacamole, and sour cream. 11.95 Half Size on Corn Tortilla 9.50 COMBINATIONS BOWL Served with rice and beans. Tortillas on request. Crisp flour tortilla bowl filled with beans, Add meat to or tostadas 1.00 Chile Verde (pork) or Chile Colorado (beef), ONE ITEM 9.95 shredded lettuce, tomatoes, cheese, and sour cream. 10.50 1. Chicken Flauta TACO SALAD 2. Beef Taco Lettuce topped with shredded beef or chicken, olives, cheese, 3. Cheese tomatoes, and your choice of salad dressing 9.50 4. Chile Relleno 5. Beef PASTA 6. Beef & Bean PASTA VERDE A large bowl of penne pasta sautéed in garlic, butter, and cilantro. TWO ITEMS 12.95 Topped with Chile Verde (pork), Jack cheese, and fresh tomatoes. 12.95 7. Beef Taco and Cheese Enchilada PASTA COLORADO 8. Cheese Enchilada and Beef & Bean Burrito A large bowl of penne pasta sautéed in sour cream and butter. 9. Beef Taco and Chile Relleno Topped with Chile Colorado (beef), Jack cheese. and fresh tomatoes. 13.50 10. Beef Taco and Beef & Bean Burrito SHRIMP PASTA 11. Beef Tamale and Chile Relleno A large bowl of bow tie pasta sautéed in butter and garlic. Topped with shrimp simmered in a smokey chipotle chile 12. Cheese Enchilada and Chile Relleno with Jack cheese and fresh cilantro. 15.95 13. Cheese Enchilada and Chicken Flauta SALMON PASTA with BLANCA 14. Bean Tostada and Cheese Enchilada A large bowl of bow tie pasta sautéed in butter and garlic. 15. Beef Taco and Bean Tostada Topped with grilled salmon and a rich, creamy sauce 16. Beef & Bean Burrito and Chile Relleno made with pine nuts, lime, cream, and cilantro. 16.50

THREE ITEMS 14.95 BURGERS 17. Beef Taco, Cheese Enchilada, and Chile Relleno Served with choice of French fries or green salad. 18. Cheese Enchilada, Chile Relleno, and Bean Tostada BACON CHEESEBURGER 10.50 19. Cheese Enchilada, Beef Tamale, and Chicken Flauta LOLO’S BURGER 20. Beef Taco, Cheese Enchilada, and Bean Tostada Topped with grilled onions and guacamole. 9.50 HAMBURGER & FRIES 6.95 21. Cheese Enchilada, Chile Relleno, and Beef & Bean Burrito ADD CHEESE 1.00 DINNERS Served with beans, rice, and your choice of soup or salad, and corn or flour tortillas.

STEAK CHIPOTLE SHRIMP ENCHILADAS with SALSA BLANCA 8 oz. Flat Iron steak charbroiled and smothered with our Two corn tortillas filled with shrimp sautéed in butter, garlic, and spices. Topped rich, smokey-flavored Chipotle chile sauce. 19.95 with our white sauce and jack cheese. 19.95 FLAT IRON STEAK and THE CADILLAC FIRE-ROASTED RELLENO Chile Verde (pork) or Chile Colorado (beef) served with a We charbroil an 8 oz. Flat Iron Steak and serve it with Fire-Roasted Chile Relleno 17.95 one Fire-Roasted Chile Relleno. 22.95 Without the Fire-Roasted Chile Relleno 14.95 TAMALE DINNER FLAT IRON STEAK and SHRIMP ENCHILADA Two green chile and cheese served with green sauce. 14.95 8 oz. Flat Iron steak charbroiled and we add a shrimp enchilada with our rich, red sauce. 22.95 BURROS NICK’S WAHOO TACOS BREAKFAST BURRITO Two Wahoo fish (wild caught) soft tacos simmered in A large tortilla filled with two scrambled eggs and potatoes, salsa, cheese, and tomatillo salsa and spices. Served with black beans, rice, guacamole, your choice of , ham, or bacon. fresh cabbage, and lime. 15.95 • One Taco 10.95 Topped with sour cream and cilantro. 9.50 FISH TACOS Made without meat 7.95 Two soft corn tortillas filled with sautéed Pacific Red Snapper, guacamole, zesty sauce, cabbage, and cilantro. WET BURRO Served with rice and black beans 15.50 • One Taco 10.95 Large burrito stuffed with Chile Verde or Chile Colorado, rice and beans. Topped with enchilada sauce, cheese, sour cream and guacamole. 10.95 SHRIMP or SALMON TACOS 17.95 • One Taco 12.95 FAJITAS TACOS RELLENO WET BURRO Two soft flour tortillas filled with your choice of Large burrito stuffed with our delicious Chile Relleno, rice and beans. chicken breast or steak strips sautéed with and garlic. Topped with enchilada sauce, cheese, sour cream and guacamole. 11.95 Served with guacamole, rice, and beans. 15.95 • One Taco 11.50 Made with our Fire-Roasted Chile Relleno. add 1.00 MARIA’S TACOS Two soft corn tortillas filled with beans, rice, guacamole, tomatillo salsa, BURRO GRANDE tomatoes, cilantro, and lettuce. 13.95 • One Taco 10.50 A gigantic vegetarian burrito stuffed with rice, beans, lettuce,and cheese. TACOS Topped with enchilada sauce, more cheese, sour cream and guacamole. 11.95 Two soft corn tortillas filled with charbroiled steak and tangy tomatillo With Meat or Sautéed Veggies add 4.25 salsa. Served with guacamole, rice, and beans. 14.95 • One Taco 10.95 Half Burro 9.50 • With Meat or Sautéed Veggies add 2.95 POLLO ASADO TACOS Two soft corn tortillas filled with charbroiled chicken breast and tomatillo WAHOO WET BURRO salsa. Served with guacamole, rice and beans. 14.95 • One Taco 10.95 A large burrito stuffed with wild-caught wahoo fish, black beans, TACOS rice, fresh cabbage and our special sauce. Two soft corn tortillas filled with seasoned chunks of lean pork and tangy tomatillo Topped with green sauce and guacamole.14.95 salsa. Served with guacamole, rice, and beans. 14.95 • One Taco 10.95 ANCHO CHIPOTLE WET BURRO ANCHO CHIPOTLE POLLO TACOS A large burrito filled with pollo asado (charbroiled chicken breast), Two soft tacos filled with charboiled chicken breast laced with ancho ancho chipotle, rice, and beans. Topped with green sauce, chipolte chile sauce, fresh cilantro, onion, and guacamole. melted Monterey Jack cheese, guacamole, and sour cream. 13.95 Served with rice and beans. 15.95 • One Taco 11.50 ENCHILADAS THE CALIFORNIA MEXICAN FLAG PLATO Large flour tortilla filled with shredded beef, chicken, or sautéed veggies, Three enchiladas served with black beans and rice. cheese, onions, and olives. Topped with red sauce and One beef and red sauce, one with chicken and green sauce and served with rice and beans. 10.95 one with Monterey Jack cheese and white sauce. 16.95 ENCHILADA VERDES Two chicken enchiladas topped with our green enchilada sauce and Jack cheese. Served with rice and beans. 14.95 EGGS & OMELETS Served all day. Served with beans, potatoes and tortillas. After 12 noon, we serve rice for potatoes. CHILE VERDE or CHILE COLORADO & EGGS CHILE VERDE or CHILE COLORADO OMELET Served with two eggs. 12.50 Three-egg omlet topped with melted cheese. 12.95 Two corn tortillas topped with two eggs, salsa, and melted cheese. 9.95 VEGGIE OMELET With Chile Verde or Chile Colorado 11.95 A three-egg omelet filled with cheese, chiles, onion, tomatoes, olives, zucchini, and cilantro, sautéed in garlic. HUEVOS CON CHORIZO Topped with sour cream and more cilantro. 11.50 Spicy Mexican lean pork sausage scrambled with three eggs. 12.95 BREAKFAST QUESADILLA VERDES A large tortilla filled with two scrambled eggs, cheese, chipotle chile, and Corn tortilla strips, two eggs, and onion simmered in , your choice of Chorizo, ham, or bacon. Grilled and topped topped with melted cheese. 11.95 with guacamole and sour cream. 9.50

BEVERAGES A LA CARTE BOTTLED BEER MARGARITAS 1 EGG 2.50 DOMESTIC 4.00 Made with Agave wine BACON 4.95 Bud • Bud Light • Coors Light for a real tequila taste. POTATOES 3.95 O’Douls REGULAR Glass 6.50 CRAFT 5.00 Half Liter 12.00 • Liter 16.50 BEAN & CHEESE BURRITO 5.95 805 Firestone Walker MANGO or STRAWBERRY CARNE ASADA BURRITO 7.95 Sierra Nevada Pale Ale Glass 6.95 Bean, rice, and tomatillo salsa 5.95 Blue Moon Belgian White Half Liter 12,00 • Liter 16.50 CHEESE ENCHILADA 4.50 Union Jack IPA Lagunitas IPA SANGRIA & MIMOSAS BEEF TACO 4.50 Glass 6.95 CARNE ASADA TACO 5.50 IMPORTS 5.00 Half Liter 12.00 • Liter 16.50 Corona • Corona Light • Pacifico • Bohemia FISH TACO 6.50 Dos XX Amber • DOS XX Lager HOUSE WINE CHILE RELLENO 5.25 Negra Modelo • Modelo Especial • Tecate Chardonnay • Pinot Grigio Cabernet Sauvignon • Merlot TAMALE 4.95 MICHILADAS Glass 6.95 Tomato Juice, Spices, and Your Choice of Beer GREEN SALAD 4.95 Half Liter 12.50 • Liter 17.00 Import 5.95 • Domestic 4.95 COFFEE 2.00 HOT BLACK or HERB TEA 2.00 DESSERT ICED TEA 2.50 FLAN 3.95 MILK 3.95 3.95 HOT CHOCOLATE 2.95 2.95 LAVA CAKE 5.95 APPLE OR ORANGE JUICE 4.50 COKE, DIET COKE 2.50 ROOT BEER 2.50 LEMONADE 2.50 DR. PEPPER 2.50 SPRITE 2.50 PRICES SUBJECT TO CHANGE WITHOUT NOTICE Not responsible for lost or stolen items. • We reserve the right to refuse service. SPECIALTY DRINKS 2.95 18% Gratuity added for party of 6 or more. • Minimum per person charge $3.00. Green Lizard, Freckled Lemonade Extra plate charge $3.00. Shirley Temple, Roy Rogers CA sales tax will be added.