Santiago's Nutritional Information

Total Page:16

File Type:pdf, Size:1020Kb

Santiago's Nutritional Information Santiago’s Nutritional Information Plain Breakfast Chile Inside Cheese Inside Smothered Burrito/ Bowl no add 45 add 60 add 180 Deluxe add Stuffed 880 calories Calories Breakfast Cheese Calories Calories Calories 300 Calories Appe�zers Calories Sopapilla plus items 1item/2item Breakfast Burrito Ham 420 Guac Salad 1200 Beans 320/160 German Sausage 450 3 Deep Fried Taquitos Beef 810 (CONTAINS Beef 190/95 SOPAPILLA Bacon 470 Carnita 1190 GREEN CHILE Carnita 380/190 Chorizo 460 Chicken 670 CHEESE Chicken 90/45 LETTUCE Pork Sausage 460 San�'s Sampler (nacho plate) 1290 TOMATOE) Chicharrones 130/65 No Meat 430 Chips & Salsa 880 Rice 120/60 1250 Indian 590 calories Calories 1item/ Breakfast Bowl Ham 270 450 750 Taco Salad Bean Tacos plus items 2item German Sausage 300 480 780 Chicken 1030 Beans 320/160 Bacon 320 500 800 Beef 1130 (CONTAINS Beef 190/95 INDIAN TACO Chorizo 310 490 790 Plain 140 SHELL GREEN Carnita 380/190 Tamales CHILE Pork Sausage 310 490 790 Smothered 230 CHEESE Chicken 90/45 Plain LETTUCE TOMATOE) No Meat 280 460 760 Chile Relleno So� /Crispy 290/320 Chicharrones 130/65 Smothered Calories So�/Crispy 380/410 Rice 120/60 220 calories Calories Huevos Rancheros 1350 Children's Menu Calories Tostadas plus items 1item/2item Tacos Calories 2 Eggs, Potatoes, Toast 780 Beans, Rice, beef, Tort 720 (CONTAINS Beans 120/80 Hard shell Beef 260 Ham 880 Cheese, Enchi, Beans, Rice 580 TOSTADA Beef 70/50 Chicken 210 SHELL CHEESE Sausage 1130 Quesadilla 370 LETTUCE Chicken 35/20 So� Shell Beef 400 TOMATOE) Bacon 970 Taco, Tostada, Rice 650 Guacamole 100/70 Chicken 300 2 French Toast 560 Grilled Cheese w/ fries 1110 Smothered 180 American 2 Pancakes 750 Food Calories Desserts Calories Calories Hamburger Sopapilla Bites with dlx w/ fries 1250 Powdered/ Cinnamon Sugar 690 Churros 490 Cheeseburge Sopapilla Sundae r w/ fries 1360 1080 Sopapillas 770 Santiago’s Nutritional Information for burritos add Chile Inside Cheese Inside Smothered A La Carte 3 Enchilada a La Carte 3 Ench Burritos/ 150 calories for Plain Calories add 45 add 60 add 180 Deluxe add Smothered in Smothered in Smothered Smothered Bowls tor�lla plus items 1item/ 2item Calories Calories Calories 300 Calories Enchiladas Red Chile Red Chile Green Chile Green Chile Beef 190/95 Beef 340 790 365 840 Carnita 380/190 Cheese 360 830 385 880 Chicken 90/45 Chicken 290 630 315 680 Chicharrones 130/65 Carnita 435 1305 460 1355 Rice 120/60 Steak 500 Bean 320/160 Dinners Calories Side Orders Calories Carnita pla�er 1190 add 300 flour tort 200 corn tort Tor�llas 300 flour 200 corn Fajitas stk/chicken 870/1000 add 300 flour tort 200 corn tort Sour Cream 180 1410 w/ chicken 1460 with beef Small Combo taco taco Cheese 440 1880 w/ chicken 1960 with beef Large combo taco taco Beans 426 Enchi Dinner 1120 beef 1160 cheese 960 chicken Rice 180 Mexican Ham 960 Green chile 910 red chile Chile 180 3 so� taquitos 790 beef 625 chicken 1060 carnita 180 chile 45 pico de gallo Potatoes 310 Flautas 1050 beef 1000 chicken 1150 carnita Chicharrones 170 Green Chile bowl 360 add 300 flour tort 200 corn tort French Fries 1020 Green chile plate 510 add 300 flour tort 200 corn tort Guacamole 190 Tacos Al Carbon 1245 pico de gallo 1390 green chile Salsitas ( for tacos/ tostadas) 10 Tamale Dinner 780 add 300 flour tort 200 corn tort Salsa 80 Chile relleno 1150 crispy dinner crispy/so� 800 so� relleno relleno add 300 flour tort 200 corn tort Pork chop dinner 1610 add 300 flour tort 200 corn tort Carne Asada 885 green chile 740 pico de gallo add 300 flour tort 200 corn tort Barbacoa 1180 Chile Fries 1310.
Recommended publications
  • Real Mexican Food: Authentic Recipes for Burritos, Tacos, Salsas and More Pdf
    FREE REAL MEXICAN FOOD: AUTHENTIC RECIPES FOR BURRITOS, TACOS, SALSAS AND MORE PDF Ben Fordham,Felipe Fuentes Cruz | 144 pages | 30 Sep 2012 | Ryland, Peters & Small Ltd | 9781849752589 | English | London, United Kingdom Our 21 Best Authentic Mexican Recipes | Allrecipes There really is nothing like Mexican food. The dishes are rich, refreshing, zesty, and oh-so Salsas and More. Mexican rice is a hearty side dish that goes well with burritos, tacos, enchiladas — any Mexican dish, really! Tomatoes give Mexican rice its signature Tacos hue and super-rich flavor. You can end there or kick it up a notch by adding your choice of veggies. Marranitos or Mexican Gingerbread Pigs are a traditional sweet bread offered in most Mexican bakeries. Apart from the adorable form, they also have a wonderful flavor. Marranitos are like a cross between a cake and a cookie — dense, but not tough; soft, but not too Tacos. Being soaked in a rich sauce, the chips turn a bit tender but are still crisp on the outside. Topped with cheese, cilantro, and fried eggs, Chilaquiles Rojo is a super savory, colorful, and hearty meal that will get you going in the morning. Just take a bag of tortilla chips and dump Salsas and More sauce all over them, and voila! Breakfast is served. Refried beans are another Mexican Salsas and More and for good reason. If you want to experience the goodness of true refried beans, make the effort and cook them from scratch. Salsa is a quick and easy sauce made with tomatoes, onions, and cilantro. Plus, this recipe is such a breeze to make.
    [Show full text]
  • Nutritional Information
    BakersDriveThru.com Nutritional Information LEGEND Vegetarian Item Cholesterol (mg) Cholesterol Sodium (mg) (g) Protein Vitamin A Calories from Fat Calories Fat (g) Total Fat (g) Saturated Fat (g) Trans (g) Carbohydrates Fiber (g) Dietary Sugars (g) Vitamin C Calcium Iron American Kitchen Boca® Burger 510 230 27g 9g 0g 45mg 1230mg 46g 7g 10g 25g 8% 10% 2% 20% Chicken Sandwich - Caribbean 450 200 23g 5g 0g 55mg 980mg 44g 2g 16g 17g 15% 15% 4% 10% Chicken Sandwich - Grilled 460 220 24g 5g 0g 60mg 1080mg 41g 3g 10g 21g 8% 15% 4% 15% Chicken Sandwich - Monterey 410 170 18g 8g 0g 65mg 1150mg 36g 2g 7g 26g 15% 35% 25% 15% Chicken Sandwich - Teriyaki 470 210 24g 5g 0g 55mg 1310mg 44g 3g 12g 20g 8% 15% 4% 15% Double Baker 760 430 49g 21g 1g 150mg 1390mg 37g 2g 10g 42g 8% 10% 6% 25% Grilled Cheese Sandwich 510 300 35g 15g 0g 55mg 1120mg 35g 2g 6g 18g 2% 4% 2% 10% Monterey Double 730 420 47g 20g 0.5g 140mg 1040mg 36g 2g 8g 40g 20% 30% 45% 25% Onion Burger 480 220 25g 12g 0.5g 95mg 770mg 34g 1g 6g 31g 0% 8% 4% 20% Plain Hamburger 270 90 10g 3.5g 0g 35mg 300mg 30g 1g 4g 15g 0% 4% 4% 15% Single Baker 400 190 21g 6g 0g 50mg 500mg 35g 2g 8g 15g 8% 10% 4% 15% Single Baker w/ Cheese 500 270 30g 12g 0g 75mg 920mg 36g 2g 9g 21g 8% 10% 4% 15% In the breakfast and meals sections, the low and high options reflect minimum and maximum caloric values for possible combinations.
    [Show full text]
  • Tacos Mexicanos Appetizers Three Tacos Made with Fish, Pork, Chorizo Or Nachos 4.69 Asada
    FARRAGUT BEARDEN 10420 KINGSTON PIKE 6502 KINGSTONE PIKE KNOXVILLE, TN 37922 KNOXVILLE, TN 37919 693-9660 584-9807 CATERING 898-4999 www.elcharroknoxville.com TACOS MEXICANOS APPETIZERS THREE TACOS MADE WITH FISH, PORK, CHORIZO OR NACHOS 4.69 ASADA. SERVED With beans 5.99 / With beef 5.99 WITH PICO DE GALLO AND A NACHOS WITH BEANS & BEEF 6.59 SPECIAL SAUCE 8.59 NACHOS WITH CHICKEN 6.99 QUESADILLA 4.29 DIPPERS With chicken or beef 5.59 CHEESE DIP CHICKEN SOUP 5.59 Sm. 2.19 / Lg. 4.29 With extra Avocado 6.59 GUACAMOLE DIP 4.59 SPINACH QUESADILLA 5.19 PICO DE GALLO Served daily from With chicken 6.69 Small 4 oz. 1.99 LUNCH 11am - 3:30pm Large 8 oz. 2.99 Extra Cheese .50 Substitute chicken or cheese .50 BEAN DIP 4.99 VEGI BURRITO SPINACH DIP One vegetarian burrito, rice and beans 5.99 4.99 Taco Pollo Salad 6.99 EL CHARRO DIP 5.99 SPEEDY GONZALES #1 One taco, one enchilada and rice or beans 5.29 SPEEDY GONZALES #2 One burrito, Spanish rice and refried beans 5.69 SPEEDY GONZALES #3 Chile relleno, a taco, fried beans and FAJITAS FIESTAS guacamole salad 6.99 FAJITAS SPEEDY GONZALES #4 A pile of beef steak or chicken strips grilled with One chalupa with rice or beans 5.49 peppers, onions and tomatoes 12.99 SPEEDY GONZALES #5 FAJITAS VEGI One burrito pancha with rice or beans 6.29 Grilled peppers, onions and tomatoes 8.99 SPEEDY GONZALES #6 FAJITAS SHRIMP One tostada, one enchilada and fried beans 6.29 Large, juicy shrimp grilled with peppers, onions SPEEDY GONZALES #7 and tomatoes served with rice, beans and One tostaguac, one taco and rice 6.29
    [Show full text]
  • 603.760.2157 F: 603.760.2807 [email protected]
    Our food is prepared fresh daily with only the finest ingredients. Our sauces are made from scratch using our own special recipes. From mild to hot we make it to suit your taste. We at Casa Tequila want to thank you for your patronage. 620 Lafeyette Road | Seabrook, NH T: 603.760.2157 F: 603.760.2807 [email protected] Monday-Thursday 11am - 10pm Friday & Saturday 11am - 11pm Sunday 11:00am - 10:00pm 54141_Tequilla_Casa.indd 1 9/21/15 11:34 AM APPETIZERS BEVERAGES DIPS Bean Dip . $5 .50 $2 .75 SOFT DRINKS Guacamole Dip . $4 .75 Milk Root Beer Cheese Dip . $4 .75 Tomato Coca-Cola Queso Fundido (chorizo & cheese) . $6 .50 Espinaca Dip . $6 .50 Orange Juice Diet Coke Pineapple Orange NACHOS Apple Sprite Cheese Nachos . $6 .50 Cranberry Dr . Pepper Bean Nachos . $6 .75 Grapefruit Ginger Ale Beef Nachos (Shredded chicken, ground beef, Beef Tips) . $7 .50 Dasani Lemonade Chicken Nachos (shredded) . $7 .50 *Free refills on soda only Iced Tea Grilled Chicken . $10 .50 Grilled Steak . $10 .50 Raspberry Iced Tea Grilled Shrimp . $12 .50 $2 .00 Mexican Sprite Papa Nachos . $8 .50 Hot Tea Glass bottle sweetened with sugar cane . (Waffle fries, beans, chorizo & cheese) Coffee Mexican Coca-Cola Casa Tequila Nachos . $10 .00 Glass bottle sweetened with sugar cane . (Pork, beans, cheese & pico de gallo) Fajita Nachos . $13 .00 (Grilled chicken or steak, grilled peppers, onions & cheese) Garlic Chicken Nachos . $8 .50 CHILDREN’S PLATE (Shredded chicken & cheese with special garlic sauce) Garlic Shrimp Nachos . $13 .00 Served to children under 12 only (no substitutions) (Grilled shrimp and cheese with special garlic sauce) Kids Drinks $1 .50 Chori Nachos .
    [Show full text]
  • Café Car Menu
    Café Car Menu BREAKFAST SNACKSM BEVERAGES Combo: Blueberry Muffin and Coffee M ..... $3.75 Cheese and Cracker Tray ..........................$5.50 Starbucks® Iced Coffee .............................$3.50 Jimmy Dean® Sausage Egg Muffin ........... $4.50 Fresh Fruit Cup ......................................... $4.50 Monster® Energy Drink ..............................$3.50 Three Meat and Cheese Breakfast Burrito ... $3.50 Almonds / Pistachios ................................$4.00 Pure Leaf® Iced Tea .................................. $3.00 ® Cold Cereal / Quaker® Oatmeal(with milk)M ... $2.50 Guacamole / Hummus Snack Kit .............. $3.00 San Pellegrino Sparkling Water ...............$2.75 Bagel and Cream Cheese M ....................... $2.50 Chips (assorted) ............................................................................. $2.00 Soft Drinks .................................................$2.25 Blueberry Muffin M ..................................... $2.75 Bottled Spring Water/Flavored Water ....... $2.25 Cinnamon Roll M ........................................ $2.75 Apple/Orange/Cranberry Juice .................$2.50 Chobani® Greek YogurtM ........................... $2.50$ Coffee, Hot Tea or Hot Chocolate .............$2.00 Milk ............................................................ $1.50 Cup of Hot Water ...................................... $0.25 SUNDRIES BikeLink Card ..........................................$20.00 Ear Buds ....................................................$5.00 Bungee Cord 24” .......................................$3.00
    [Show full text]
  • Taco Diner Lgcywsdmenujune18update .Indd
    BOTANAS G H HASS GUACAMOLE LIME – CILANTRO 6.95 QUESO BLANCO JALAPEÑO ENMIELADO BRISKET 2 5.95 FAJITAS CHICKEN 14.95 BEEF 16.95 SHRIMP 16.95 GUACAMOLE – PICO – ONIONS – PEPPERS – BLACK BEANS NACHOS PRIMOS GUISO CHICKEN – OAXACA – BLACK BEANS 9.95 CEVICHE DE CAMARONES CUCUMBER – AVOCADO – FRESNOS – SERRANOS – CRISPY ROOTS 13.95 CRISPY CHICKEN ENCHILADAS SALSA VERDE – PEPITA POBLANO PESTO SALAD – RICE 11.95 QUESADILLA POLANCAS OAXACA ENCHILADAS – GUAJILLO SAUCE – SAUTÉED VEGETABLES – RICE 10.95 MUSHROOM – POBLANO – CORN 7.95 FAJITA CHICKEN 9.95 BETWEEN BREAD M SERVED WITH FRIES N TACOSTACOS CRISPY CHICKEN 9.25 ON TWO CORN TORTILLAS WITH CUCUMBER JICAMA SLAW AND PAPAS FLACAS PEPITA POBLANO PESTO SALAD – HOUSE PICKLED MIX – LOS CABOS SALAD 11.95 CHARRED CHILE MAYO A PARISIAN-MEXICAN COBB SALAD WITH GRILLED CHICKEN WILD SHRIMP 14.95 Tradicional Crafted THE DINER DOUBLE WILD SHRIMP SPINACH SALAD 12.95 CHICKEN 8.95 CHEESEBURGER AVOCADO – PLANTAIN – CHILE OIL – MANZANA VINAIGRETTE BRISKET 10.45 TINGA MORITA – QUESO FRESCO –CILANTRO POBLANO – OAXACA 9.25 TOMATO – PICKLE – LETTUCE BABY KALE CAESAR 9.95 PAPAS 9.45 GRILLED CHICKEN – HEARTS OF ROMAINE – TORTILLA STRIPS AVOCADO – MUSHROOM – POBLANO – SHRIMP & CHORIZO 11.45 ORGANIC EGG 18-MONTH PARMIGIANO CORN – FRESNO PIMENTO SPINACH – GRAPE TOMATO – FRESNO PIMENTO QUESO BLANCO APPLEWOOD WILD SHRIMP 12.95 PORK 9.95 HASS GUACAMOLE 1 BACON 2 PASTOR – CHARRED TRES CHILES – PINEAPPLE – ONION MARKET FISH 12.45 TORTILLA SOUP 7.25 CRISPY FRIED – CHARRED CHILE MAYO – GUISO CHICKEN - AVOCADO – ANCHO – GUAJILLO – MORITA BEEF 10.45 PICKLES – SLAW ASADA – RIBEYE – POBLANO Sweet PASTEL TRES LECHES 5.95 Ni12 &ñ UNDERos g CHICKEN SOFT TACO OR Single Sides h PAPAS FLACAS 2 CHEESE QUESADILLA 6.25 CHICKEN RICE PORK BEEF CUCUMBER JICAMA SLAW 2 CHEESEBURGER 6.25 PAPAS 4 BRISKET 5 FRIES ROASTED CORN ELOTE 3 BRUNCH MARKET FISH ROOT CHIPS 3 SAT/SUN TILL 2 P.M.
    [Show full text]
  • Download Nutritional Guide
    Taco Villa Nutritional Guide The nutritional information that is represented here is composed of data that was provided by Taco Villa LTD., Analytical Food Laboratories, and ESHA Genesis R&D. The nutritional data was initially completed in May 2003. The nutritional data is figured based upon normal product formulation. There is a possibility of variations in the data because of geographical region, area suppliers, portioning and/or time of year. Serving Size (g) Size Serving Calories Calories Fat Fat (g) Total Carbohydrates (g) (mg) Cholesterol (mg) Sodium (g) Fiber (g) Protein Menu Items Crispy Taco - Taco Shell, Beef Taco Meat, Lettuce, Cheese, and Tomato 113 240 130 15 13 40 190 1 13 Steak Fajita Taco w/ 2 Corn Tortillas - 2 Corn Tortillas, Steak, Cheese, and Pico de Gallo 112 240 80 9 22 10 510 3 15 Steak Fajita Taco w/ Flour Tortilla - Flour Tortilla, Steak, Cheese, and Pico de Gallo 91 210 90 10 15 10 680 1 15 Steak Fajita Taco on Corn Tortillas w/ Guacamole - 2 Corn Tortillas, Steak, Cheese, Guacamole, and Pico de Gallo 140 290 120 14 24 10 590 4 16 Steak Fajita Taco on Flour Tortilla w/ Guacamole - Flour Tortilla, Steak, Cheese, Guacamole, and Pico de Gallo 119 260 130 14 17 10 760 2 16 Steak Fajita Taco Grande w/ 2 Corn Tortillas- 2 Corn Tortillas, Steak, Cheese, Pico de Gallo, Sour Cream, Lettuce, and Tomatoes 140 250 90 10 23 15 520 4 16 Steak Fajita Taco Grande 2/ Flour Tortilla - Flour Tortilla, Steak, Cheese, Pico de Gallo, Sour Cream, Lettuce, and Tomatoes 119 230 100 11 16 15 690 2 16 ** Nutrition for Combo Meals does not include drink.
    [Show full text]
  • Larimer County | Health & Environment
    LARIMER COUNTY | HEALTH & ENVIRONMENT 1525 Blue Spruce Drive, Fort Collins, Colorado 80524, 970.498.6700, Larimer.org/health January 17, 2019, Dear Michelle Passater, You have requested the following information for Zachary Shirley: 1) Completed case investigation form 2) Completed reportable disease form 3) All enteric and molecular laboratory test results 4) Any document that identifies the source of our client’s infection 5) Any document that links our client’s illness to Salmonella Please find the attached documentation in response to your Colorado Open Records Request. Please let me know if you have any concerns. Sincerely, Katie O’Donnell Public Information Officer Larimer County Department of Health and Environment CEDRS DepartmentColorado ofElectronic Public Health Disease Environm Reportent ingSystem & Event Number: 482119 Salmonel losis bemographics tl■lt..___ _ ______ Last Name: First Name: Middle Name: DOB: Gender: Male Ethnicity: Unknown Race: """".;.;..;;.;......aa..;;; Event County: ""Larimer CO_____ _ Industry Type: Occupation: __________ Employer: kvent Information "-- Diagnosis Salmonellosis Onset Date _8/_1_1/_2_0_18 ------ Event Address ll!ll!!!�l!!!!!!l!l!!EFoQ!rtigC:20!!!111.!]:ns�.JC�02..§8Q052� 8� L___ _____________________ Living in institution at time of event? _N_o __ If yes, institution type _______ Name Institution Phone biagnosis Details .._'""'--- Age At Diagnosis Outcome '"'Alive ------ Acquired InState _ln_S_ t_a_te____________ _ ..a""".;..;."'""'"""''--- Report to Public Health Date 8/31/2018 CaseStatus
    [Show full text]
  • Report No Available from Abstract Document
    DOCUMENT RESUME ED 433 127 PS 027 842 TITLE Food, Family and Fun: A Seasonal Guide to Healthy Eating. Commemorating 50 Years of School Lunch. INSTITUTION Food and Consumer Service (USDA), Washington, DC. REPORT NO FCS-298 PUB DATE 1996-06-00 NOTE 129p. AVAILABLE FROM Superintendent of Documents, Government Printing Office, Washington, DC 20402; Tel: 202-512-1800 (Stock No. 001-000-04627-6). PUB TYPE Guides Non-Classroom (055) EDRS PRICE MF01/PC06 Plus Postage. DESCRIPTORS *Children; *Cooking Instruction; Elementary Secondary Education; Learning Activities; Lunch Programs; *Nutrition; *Nutrition Instruction; Parent Materials; *Recipes (Food) IDENTIFIERS *Cook Books; Family Activities; School Lunch Program; *Seasons ABSTRACT Helping children make food choices for a healthy diet can be challenging. This book is designed as a resource guide and cookbook for parents to help them make healthful eating and cooking with children tasty, simple, affordable, and fun. The book is a collection of 50 recipes organized by season, and featuring family nutrition education activities. The book concludes with a resource section including community resources such as a list of local farmers' markets and state extension contacts for the United States Department of Agriculture's Team Nutrition; hotline numbers and Internet addresses; and healthful eatin; st,:igestions such as making food substitutions. (KB) ******************************************************************************** Reproductions supplied by EDRS are the best that can be made from the original
    [Show full text]
  • SPECIAL EVENTS About the Chef
    BROKEN SPANISH 1050 S. FLOWER STREET, LOS ANGELES, CA 90015 SPECIAL EVENTS About the chef ray garcia As a native Angeleno, Garcia draws his Ray Garcia has been consistently recognized for culinary inspiration from the city’s rich culture, philosophies on environmental stewardship, and the wealth of Southern California produce, and commitment to responsible farming and food pro- classic training. Previously at the helm of Fig for duction, honored with StarChefs “Rising Star” six years, Garcia expresses his own, fully ma- Award for Sustainability in 2010. In 2014 Ray tured style, bright, bold, and ingredient-driven. took home the title of “King of Porc” at Cochon 555, an event celebrating the heritage breed pig. “I didn’t choose food,” he explains. “It chose me.” After graduating from UCLA with degrees In honoring Fig as one of the “101 Best in political science and business economics, Gar- Restaurants” in 2013, Jonathan Gold wrote in cia deferred enrolling at law school (resisting his the Los Angeles Times, “If you could design a per- grandma’s pressure) to pursue his dream. He en- fect chef for Los Angeles, he might seem a lot like rolled at the California School of Culinary Arts Ray Garcia, an Eastside guy who seems to spend then gained invaluable experience working at the almost as much time proselytizing for healthful five-star, five diamond Peninsula Beverly Hills. eating in local schools as he does in the kitchen. Later he was able to work under some local – and Garcia’s menu manages to be satisfying to both global – culinary giants like Douglas Keane of the transgressive big-meat guys and the Gaia-con- Cyrus.
    [Show full text]
  • Mexican Restaurant
    MEXICAN RESTAURANT SINCE 1985 Morro Bay Chamber of Commerce Business of the Year email: [email protected] website: lolosmexicanrestaurant.com APPETIZERS SOUPS LOLO’S SPECIAL NACHOS POZOLE Corn tortilla chips covered with beans, cheese, jalapeños, Chunks of tender pork and hominy simmered in a savory red broth. diced tomato and topped with guacamole and sour cream. 9.50 Topped with fresh cabbage. Half Size 7.50 Small 5.50 • Large 7.95 LOLO’S SPECIAL QUESADILLA Two flour tortillas filled with cheese, jalapeños, diced tomato and onion. ALBONDIGAS Grilled and topped with guacamole and sour cream. 9.50 Meatballs and chunky vegetables simmered in a light beef broth. Half Size 7.50 Small 5.25 • Large 7.95 BEAN & CHEESE NACHOS 6.95 MENUDO CHICKEN TORTILLA SOUP Small 4.95 • Large 7.50 Small 5.25 • Large 7.95 CHEESE QUESADILLA 6.95 Half Size 4.95 FIRE-ROASTED VEGGIE SOUP Small 4.95 • Large 7.50 F ADD MEAT TO ANY OF THE ABOVE ITEMS 3.95 F 2.95 FOR HALF SIZE SALADS TAQUITOS POLLO ASADO SALAD Beef or chicken stuffed into corn tortillas and deep-fried. Fresh greens topped with charbroiled chicken breast, cheese, olives, and Served with our spicy Chile Verde sauce and guacamole. tomatoes. Served with choice of dressing. 11.50 (4) 9.50 • (2) 5.95 With Salmon 14.95 GUACAMOLE Small 2.00 Medium 3.50 Large 6.95 TOSTADA GRANDE SOUR CREAM Small 1.00 Medium 1.50 Large 3.50 Crisp flour tortilla topped with beans, Chile Verde (pork) or Chile Colorado (beef), lettuce, cheese, guacamole, and sour cream.
    [Show full text]
  • Huevos Rancheros Migas Chorizo Con Huevos Huevos Con Fajitas
    (wad-ach-es) Mexican Eggs Benedict, a hand made “thick” corn tortilla shaped like a sandal topped with your choice of one of our items listed below, two poached eggs and our incomparable cilantro lime hollandaise sauce. All huaraches are served with Mexican hash browns, fresh pico de gallo and guacamole. Chorizo………. 8.59 Machacados………. 8.99 Spicy Mexican sausage Tender, slow cooked brisket Fajita Beef………..9.59 Crab y Avocado………. 10.29 Fresh lump crab and very smooth Fajita Chicken………. 8.99 Grilled fajita meat is always great Delicious omeletas all served with savory Mexican hash browns and fresh pico de gallo. El Bandolero El Zarape Veracruzana Smoked bacon with roasted poblano Your choice of marinated and grilled Sautéed fresh spinach, lump chiles, red onions and cheddar chicken or beef fajita meat with crabmeat, sweet red onions, cheese, topped with a tomatillo sauce carmelized bell peppers & onions, Monterrey jack cheese topped with and crema Mexicana. 8.55 cheddar and jack cheeses all topped with our special cilantro lime our chipotle sauce and crema Mexicana. hollandaise sauce. 10.29 Chicken 8.99 Beef 9.59 Migas Chorizo con Huevos Huevos Rancheros Fluffy scrambled eggs and corn tortilla Fluffy scrambled eggs mixed with Two eggs sunny-side up, atop a crispy strips topped with your choice of spicy chorizo and served with tortilla, smothered in a delicious chipotle or tomatillo sauce and Mexican hash browns, refried ranchera sauce and served with Monterey jack cheese, served with beans, pico de gallo and HMT’s. Mexican hash browns, refried beans, Mexican hash browns, refried beans, 7.99 pico de gallo and HMT’s.
    [Show full text]