A Family Tradition

Total Page:16

File Type:pdf, Size:1020Kb

A Family Tradition Esperanza’s a ran ne r an ar ae e 817-626-5 817-923-1992 Visa & MasterCard ars aae sa aserar e aer a asns e ae aes r a asns www.esperanzasfw.com We strive to keep our prices fair for our customers. With the fluctuation in today’s economy, menu prices and ingredients are subject to change due to seasonal variations and market pricing. We promise to continue providing exceptional customer service and outstanding Mexican fare! Appetizers Chile con Queso 7.14 Coctel de Camaron (Shrimp Cocktail) add chorizo or ground beef 7.64 Baby shrimp cooked and served in a mild red cocktail sauce with Pico de Gallo and Freash avocado sliced Guacamole and Queso combo on top Sm 7.64 A perfect portion of each. 11.14 Lg 14.14 Large Quesadilla Large flour tortilla filled with cheese and grilled. Esperanza’s Nachos Supreme Lettuce, sour cream and Pico de Gallo your choice of meat. Served with served on the side. jalapeños, sour cream, With your choice of meat 11.14 Guacamole and Pico de Gallo. 12.14 Tableside Appetizers Queso Flameado White Cheese with your choice of fajita meat or chorizo. Flamed right at your tableside. 10.14 Fresh Guacamole Prepared fresh at your tableside with garlic salt, lime, tomatoes, cilantro, onions, and jalapeños. Served with tortillas. 13.14 Enchiladas & More All plates served with rice, beans and tortillas, unless otherwise noted. Small Enchilada Dinner Green Enchiladas 1 cheese nacho, I enchilada filled with cheese, Three chicken enchiladas smothered in mild green chicken or beef and topped with your choice of tomatillo sauce and white cheese on top 10.34 sauce: Joe T.’s, green, sour cream or queso and 1 beef taco. 10.84 Cheese Sauce Enchiladas Three enchiladas filled with cheese, chicken or beef Sour Cream Enchiladas and topped with our cheese sauce. 10.34 Three chicken enchiladas smothered with sour cream sauce and white cheese. 10.34 Pork Tamale Plate Three traditional tamales with homemade masa Red Enchiladas served in a corn husk. Three enchiladas filled with cheese, chicken or beef Add your choice of chile ancho sauce, green sauce, or and smothered with our red sauce. 10.34 cheese sauce. 10.34 Joe T.’s Enchilad a Dinner 13.99 Begin with 2 cheese and jalapeño nachos. Then, enjoy two enchiladas (cheese, chicken or beef ) topped with your choice of sauce: Joe T.’s, green, sour cream or queso and 2 beef tacos. Served with rice, beans, guacamole and tortillas. Combo Uno One sour cream chicken enchilada, one cheese enchilada with red sauce, one crispy beef taco and rice 10.64 Combo Dos One flour quesadilla with your choice of fajita meat, one cheese enchilada with red sauce, 11.44 one pork tamale and rice. Combo Tres One green chicken enchilada, one pork tamale, one crispy beef taco and rice. 10.99 All fajita plates served with rice, beans, guacamole,Fajitas sour cream, cheese, Pico de Gallo and tortillas. Beef Fajitas for Two Beef tenderloin grilled with onions and Chicken 26.60 bell peppers. 17.60 Beef 29.15 Chicken Chicken and Beef 29.15 Chicken breast cuts grilled with onions and Meat Options bell peppers. 16.60 Ground Beef, Shredded Beef, Shredded Chicken, Beef Chicken and Beef Fajita, Chicken Fajita, Carnitas, Chile Rojo, Pork Skin Chicken breast cuts and beef tenderloin grilled with (fried or soft) and Beef Tips. onions and bell peppers. 17.60 Veggie Portion 8.14 Carnitas Child’s Plate Choice cuts of Pork grilled with onions and Served with rice and beans. 6.99 bell peppers. 16.60 1 Tamale 1 Flauta 1 Enchilada 1**Flour Taco Veggie 1 **Crispy Corn Taco 1 **Flour Quesadillas Zucchini, carrots, tomatoes, chayote, onions and **choice of meat: shredded beef or chicken or ground beef bell peppers grilled fajita style. 13.99 Chicken Strips with French fries 7.99 All plates served with rice,Dinners beans and tortillas, unless otherwise noted. Chile Relleno Pollo Asado Dinner Poblano pepper filled with cheese, shredded beef or chicken, Chicken breast grilled with onions, tomatoes, bell peppers and battered and fried then topped with your choice of a mild zucchini. Served with rice and small salad. 16.14 ranchero sauce or queso. 11.94 Milanesa Guisado en Chile Verde Round steak lightly breaded and grilled. Served with Beef tenderloin stewed with poblano and jalapeño peppers. guacamole,lettuce, Pico de Gallo, a jalapeño toreado and Spicy! 12.13 french fries. 16.14 Bistec Ranchero a la Mexicana Higado a la Mexicana Strips of steak simmered in a ranchero sauce with onion, Beef liver grilled with onions, tomatoes and jalapeños. tomatoes and jalapeños. 12.14 Served with a small salad. 13.14 Taco Plate Pork Shank a la Mexicana 3 soft or crispy corn tortillas filled with your choice of meat options. Grilled pork shank smothered with a spicy jalapeño salsa. Served with lettuce and Pico de Gallo. 10.94 Served with roasted corn and topped with butter, sour cream, queso fresco and rice. 16.14 Fajita Taco Plate 2 flour tortillas filled with your choice of chicken or beef fajita Torta de Telera Asada meat Served with guacamole, lettuce and Pico de Gallo. 11.14 Fresh French bread sandwich filled with chicken or beef fajita meat. Toppings include: sour cream, avocados, lettuce and Fish Tacos –Corn (3) or Flour (2) Pico de Gallo. Served with french fries. 11.14 filled with grilled tilapia. Served with rice, beans, lettuce and Pico de Gallo. 12.14 Sopes Shrimp Tacos –Corn (3) or Flour (2) 3 corn masa shells grilled then fried, then topped with refried beans, lettuce, Pico de Gallo, white cheese and your filled with grilled baby shrimp.. Served with rice, beans, lettuce choice of meat. 11.94 and Pico de Gallo. 12.14 Tampiqueña Carne de Puerco en Chile Rojo Beef fajita skirt steak grilled with onions. Topped with one Pork tips smothered in red sauce. 11.14 cheese enchilada. Served with guacamole, lettuce, Pico de Gallo, a jalapeño toreado and french fries. 16.14 Salads & Soups Tortilla Soup Taco Salad A mild chicken soup, pieces of chicken breast with Fresh Iceberg lettuce, Guacamole, Pico de Gallo, cilantro, crispy fried tortilla strips, tomatoes, avocado Sour Cream, Chedder and Monterrey Jack Cheese in slices, and grated white cheese. 9.14 our homemade tortilla shell with beans on bottom. Choose from: Ground beef, shredded Chicken, Beef Caldo de Res or Chicken Fajita 12.14 Mexican-style beef soup with beef shank, carrots, Ceviche potatoes, squash, cabbage, zucchini and corn on the White fish marinated in lime juice tossed with jala- cobb. Served with rice and tortillas. 13.14 peños, onions, tomato and cilantro. Served on a bed of lettuce and avocado slices. 12.64 Caldo de Pollo Mexican-style chicken soup with leg, thigh, Breakfast items carrots, celery, and squash. Served Migas with rice and tortillas. 9.14 Strips of corn tortillas fried, scrambled with eggs, and choice of mild tomato sauce, salsa verde or spicy chile rojo.Topped with shredded chicken Side Orders and white cheese. 11.14 Rice or Refried Beans 2.59 Add chorizo 12.14 Guacamole 4.99 Sour Cream 2.49 Chilaquiles Pico de Gallo 2.59 Strips of corn tortillas, fried, scrambled with eggs Extra Tortillas (2) .99 and choice of mild tomato sauce, salsa verde or spicy Jalapeño Toreado (1) .69 chile rojo. Topped with white cheese. 9.64 Corn Taco (1) Add chorizo 10.64 fajita meat 3.99 Huevos Rancheros Flour Taco (1) Two fried eggs on a tostada topped with ranchero fajita meat 4.99 sauce. 9.54 One Tamale 1.69 Add ham, bacon or barbacoa 11.54 Drinks & Bar Menu Tea Fountain Soft Drinks Mexican Coca-Cola Coffee Jarritos Happy Hour Monday – Friday 4:00 – 7:00pm House Margaritas: Lime, Peach, Mango and Strawberry Top Shelf Margarita, choice of Tequila: Hornitos, Patron, Herradura, Don Julio Skinny Margarita (Made with Herradura) Mexican Martini Mimosa Bloody Mary Screw Driver Michelada Beers: Dos XX Amber, Dos XX Lager, Corona, Pacifico, Coors Light, Bud Light, Miller Light, Negra Modelo, Modelo Especial, and Michelob Ultra Desserts Tres Leches Sopapillas Flan Mexican Sweet Bread Pralines Esperanza’s thanks you for coming out and enjoying our delicious recipes. An 20% gratuity will be added to parties of 6 or more..
Recommended publications
  • Tacos Mexicanos Appetizers Three Tacos Made with Fish, Pork, Chorizo Or Nachos 4.69 Asada
    FARRAGUT BEARDEN 10420 KINGSTON PIKE 6502 KINGSTONE PIKE KNOXVILLE, TN 37922 KNOXVILLE, TN 37919 693-9660 584-9807 CATERING 898-4999 www.elcharroknoxville.com TACOS MEXICANOS APPETIZERS THREE TACOS MADE WITH FISH, PORK, CHORIZO OR NACHOS 4.69 ASADA. SERVED With beans 5.99 / With beef 5.99 WITH PICO DE GALLO AND A NACHOS WITH BEANS & BEEF 6.59 SPECIAL SAUCE 8.59 NACHOS WITH CHICKEN 6.99 QUESADILLA 4.29 DIPPERS With chicken or beef 5.59 CHEESE DIP CHICKEN SOUP 5.59 Sm. 2.19 / Lg. 4.29 With extra Avocado 6.59 GUACAMOLE DIP 4.59 SPINACH QUESADILLA 5.19 PICO DE GALLO Served daily from With chicken 6.69 Small 4 oz. 1.99 LUNCH 11am - 3:30pm Large 8 oz. 2.99 Extra Cheese .50 Substitute chicken or cheese .50 BEAN DIP 4.99 VEGI BURRITO SPINACH DIP One vegetarian burrito, rice and beans 5.99 4.99 Taco Pollo Salad 6.99 EL CHARRO DIP 5.99 SPEEDY GONZALES #1 One taco, one enchilada and rice or beans 5.29 SPEEDY GONZALES #2 One burrito, Spanish rice and refried beans 5.69 SPEEDY GONZALES #3 Chile relleno, a taco, fried beans and FAJITAS FIESTAS guacamole salad 6.99 FAJITAS SPEEDY GONZALES #4 A pile of beef steak or chicken strips grilled with One chalupa with rice or beans 5.49 peppers, onions and tomatoes 12.99 SPEEDY GONZALES #5 FAJITAS VEGI One burrito pancha with rice or beans 6.29 Grilled peppers, onions and tomatoes 8.99 SPEEDY GONZALES #6 FAJITAS SHRIMP One tostada, one enchilada and fried beans 6.29 Large, juicy shrimp grilled with peppers, onions SPEEDY GONZALES #7 and tomatoes served with rice, beans and One tostaguac, one taco and rice 6.29
    [Show full text]
  • SPECIAL EVENTS About the Chef
    BROKEN SPANISH 1050 S. FLOWER STREET, LOS ANGELES, CA 90015 SPECIAL EVENTS About the chef ray garcia As a native Angeleno, Garcia draws his Ray Garcia has been consistently recognized for culinary inspiration from the city’s rich culture, philosophies on environmental stewardship, and the wealth of Southern California produce, and commitment to responsible farming and food pro- classic training. Previously at the helm of Fig for duction, honored with StarChefs “Rising Star” six years, Garcia expresses his own, fully ma- Award for Sustainability in 2010. In 2014 Ray tured style, bright, bold, and ingredient-driven. took home the title of “King of Porc” at Cochon 555, an event celebrating the heritage breed pig. “I didn’t choose food,” he explains. “It chose me.” After graduating from UCLA with degrees In honoring Fig as one of the “101 Best in political science and business economics, Gar- Restaurants” in 2013, Jonathan Gold wrote in cia deferred enrolling at law school (resisting his the Los Angeles Times, “If you could design a per- grandma’s pressure) to pursue his dream. He en- fect chef for Los Angeles, he might seem a lot like rolled at the California School of Culinary Arts Ray Garcia, an Eastside guy who seems to spend then gained invaluable experience working at the almost as much time proselytizing for healthful five-star, five diamond Peninsula Beverly Hills. eating in local schools as he does in the kitchen. Later he was able to work under some local – and Garcia’s menu manages to be satisfying to both global – culinary giants like Douglas Keane of the transgressive big-meat guys and the Gaia-con- Cyrus.
    [Show full text]
  • Mexican Restaurant
    MEXICAN RESTAURANT SINCE 1985 Morro Bay Chamber of Commerce Business of the Year email: [email protected] website: lolosmexicanrestaurant.com APPETIZERS SOUPS LOLO’S SPECIAL NACHOS POZOLE Corn tortilla chips covered with beans, cheese, jalapeños, Chunks of tender pork and hominy simmered in a savory red broth. diced tomato and topped with guacamole and sour cream. 9.50 Topped with fresh cabbage. Half Size 7.50 Small 5.50 • Large 7.95 LOLO’S SPECIAL QUESADILLA Two flour tortillas filled with cheese, jalapeños, diced tomato and onion. ALBONDIGAS Grilled and topped with guacamole and sour cream. 9.50 Meatballs and chunky vegetables simmered in a light beef broth. Half Size 7.50 Small 5.25 • Large 7.95 BEAN & CHEESE NACHOS 6.95 MENUDO CHICKEN TORTILLA SOUP Small 4.95 • Large 7.50 Small 5.25 • Large 7.95 CHEESE QUESADILLA 6.95 Half Size 4.95 FIRE-ROASTED VEGGIE SOUP Small 4.95 • Large 7.50 F ADD MEAT TO ANY OF THE ABOVE ITEMS 3.95 F 2.95 FOR HALF SIZE SALADS TAQUITOS POLLO ASADO SALAD Beef or chicken stuffed into corn tortillas and deep-fried. Fresh greens topped with charbroiled chicken breast, cheese, olives, and Served with our spicy Chile Verde sauce and guacamole. tomatoes. Served with choice of dressing. 11.50 (4) 9.50 • (2) 5.95 With Salmon 14.95 GUACAMOLE Small 2.00 Medium 3.50 Large 6.95 TOSTADA GRANDE SOUR CREAM Small 1.00 Medium 1.50 Large 3.50 Crisp flour tortilla topped with beans, Chile Verde (pork) or Chile Colorado (beef), lettuce, cheese, guacamole, and sour cream.
    [Show full text]
  • Sides Soups & Salads Sandwiches Entrees Burritos
    FOR THE TABLE THE $5 MARGARITA (c'mon, we won't tell) silver tequila, orange liqueur, lime, agave CHILE CON QUESO 8 CENTRO QUESADILLA 8 goat & oaxacan cheese, ancho chiles, smoked cheddar, oaxacan & asadero pumpkin seed pepian cheese, charred tomato & onion, BURRITOS SANDWICHES blistered jalapeño, cotija cheese made with rice, refritos, and rajas served with yuca fries HOUSE GUACAMOLE 10 * * pico de gallo, lime, jalapeño SHRIMP TOSTADA 9 GRILLED SKIRT STEAK 15 CHORIZO MOLLETE 12 guacamole, cilantro salsa verde, caramelized onions, salsa ranchera traditional mexican open-faced sandwich, SALSA SAMPLER 7 tomatillo, fresno chile, refritos, chorizo, tres quesos, avocado salsa, tomatillo cruda, salsa borracha, pickled red onion, lime crema JACKFRUIT 'CHORIZO' 14 cactus salad belezian apricot-habañero vegan jackfruit, tofu, pickled onions, ANAHEIM CHILE RELLENO 8 guacamole, salsa ranchera PORK CARNITAS 13 BRAISED LAMB TAQUITOS 8 charros beans, cabbage, pico de gallo, slow roasted pork, chile aioli, escabeche, black bean refritos, cotija, cabbage, tres quesos, cotija GRILLED CHICKEN 14 cabbage, pico de gallo pico de gallo, malt aioli ajillo marinated chicken, FRIED PLANTAINS 6 escabeche, salsa cruda GRILLED SKIRT STEAK* 14 mole colorado, cilantro crema, guacamole, rajas, caramelized onions ancho glaze ADD TO ANY BURRITO fried egg* 1 | sliced avocado 3 CRISPY COD 15 baja style, salsa aurora, cabbage, SOUPS & SALADS TACOS pico de gallo POZOLE VERDE 7/10 TACO PLATE 12 traditional hominy stew, braised pork, green chile, radish, jalapeño, cilantro
    [Show full text]
  • ¡ Bienvenidos a Casa !
    ¡ Bienvenidos a Casa ! Our Promise: 758 Peace Portal Dr We never start your meal without you. Blaine WA. 98230 Your food is always made to order. 360-332-4045 Our salsa is made fresh daily. Our Guacamole is made from scratch using Email: [email protected] whole ripe avocados. WWW.PASODELNORTE.NET Our chips are made fresh daily. We use only trans-fat free soy bean oil. We never use MSG. Paso Del Norte Now serving Black Beans! FREE WI-FI Like Us pasodelnorte.net on FaceBook! PDN - DINNER MENU MAY 20 2014 - FINAL.indd 1 5/20/2014 9:11:44 PM COMBINATIONCOMBINATION MEALSMEALS All plates and platters are served with rice, beans and coleslaw (we have black beans). Your filling choice of cheese beans, ground beef or chicken. For Picadillo ( shredded beef) add $.50 Whole beans are available upon request. Make it a deluxe meal with guacamole and sour cream for and additional $1.50. Extra Cheese $.75 SMALL COMBINATION PLATES $11.50 1.Enchiladas (2) 2.Tacos (2) 3.Huevos Rancheros 4.Enchilada and Chile Relleno 5.Enchilada and Taco 6.Chalupa 7.Enchilada and Tostada 8. Chimichanga , topped with Sour cream and guacamole 9. Enchilada and Tamale 10. Burrito, topped with sour Cream. 11. Taco and Chile Relleno 12. Chorizo con Huevos LARGELARGE COMBINATIONCOMBINATION PLATTERSPLATTERS $12.95$12.95 13. Enchiladas (2) and Taco. 14.Enchilada (1) Taco (1) and Tostada (1) 15.Enchilada (1) Chile Relleno (1) and Taco (1) 16. Enchilada (1) Chile Relleno (1) and Tamale (1) 17.Enchilada (1) and 2 Tacos.
    [Show full text]
  • Download Full Menu
    Breakfast Chilaquiles $12.50 Fried tortillas cooked with eggs and fresh red or green salsa. Served with rice & beans, guacamole & sour cream. Huevos A La Mexicana $12.50 Scrambled eggs with jalapeños, tomatoes and onions. Served with rice & beans, guacamole & sour cream. Huevos Rancheros $12.50 Two fresh eggs on a corn tortilla, bathed with two delicious sauces, topped with roasted green peppers, mexican sausage, melted Jack cheese. Served with rice & beans, guacamole & sour cream. Huevos Con Chorizo $12.50 Scrambled eggs with Mexican sausage. Served with rice & beans, guacamole & sour cream. Mexican Omelette $12.25 Egg tortilla stuffed with your choice of chile verde or chile colorado, topped with ranchera sauce, guacamole & sour cream. Machaca Con Huevos $17.95 Flank steak broiled to perfections with fine herbs, shredded and sautéed with fresh tomatoes, onions & bell peppers. Blended with eggs, simmered in a special sauce. Served with rice & beans, guacamole & sour cream. Menudo $10.95 (Served on Saturday, Sunday & Monday only) Keto/Vegan Menu Fajita Rolls $17.95 Bell Pepper, red onions and zucchini wrapped in tender skirt steak strips, pan seared and topped with our creamy fajita sauce. Veggie Fajitas $17.95 Zucchini, portobello mushrooms, carrots, cellery, onions & bell peppers. Steak Marinero $19.95 Charbroiled Angus steak topped with grilled shrimp or a la Diabla. Pollo al Carbon $13.50 Marinated chicken breast grilled to perfection, topped with grilled onions and served with guacamole. Keto Bowl $12.25 Queso, pico de gallo, cabbage mix served over mixed salad, topped with avocado. Your choice of asada or grilled chicken. Veggie Burrito $10.25 Bell pepper, red onions, tomatoes, carrots, zucchini and Vegan cheese wrapped in flour tortilla.
    [Show full text]
  • Corona • Bohemia • Dos Equis (Lager & Amber)
    • BUDWEISER • CORONA • BUD LIGHT • BOHEMIA • COORS LIGHT • DOS EQUIS (LAGER & AMBER) • MILLLER LITE • MODELO • MICHELOB ULTRA • NEGRA MODELO • MODELO ESPECIAL • PACIFICO • TECATE • LIME MARGARITA • HEINEKEN • STRAWBERRY MARGARITA • VICTORIA • TAMARIND MARGARITA • ESTRELLA • MANGONEADA MARGARITA • PIÑA COLADA COCKTAILS • MICHELADA • LIME MARGARITA • PIÑA COLADA • STRAWBERY MARGARITA BOTTLE OR SHOTS • EL GUITARRON • EL JINETE BLANCO WINES • WHITE ZINFANDEL • MOSCATO • CHARDONNAY • STELLA ROSA • MERLOT CHORIQUESO (With tortillas) . 8 .25 3 TAQUITOS (With guacamole) . 10 .25 3 TACOS DE PAPAS . 6. .99. ONE CHIMICHANGA . 10 . .99 Fried burrito with guacamole & sour cream on top CHEESE QUESADILLA . 8 .99 . MEAT QUESADILLA . 10 .99 MEXICAN QUESADILLA . 11 . .50 Asada or choice of meat cooked with onions, tomato, bell pepper. Garnished with lettuce, sour cream, and guacamole REGULAR NACHOS . 8. .99. Beans, cheese and home sauce SUPER NACHOS . 12 . .25 Beans, cheese, home sauce and your choice of meat. Topped with guacamole and sour cream SHRIMP NACHOS . 14. .25 Beans, cheese, home sauce and shrimp. Topped with guacamole and sour cream CARNE ASADA FRIES . 12 .25 PARA UNA PERSONA . 22 .99 PARA DOS . 34. .99 All Combinations served with rice and beans. Upgrade soft taco to hard shell $1ea #1 ONE TACO (SOFT OR CRISPY) & ENCHILADA . 11 .99 #2 ONE CHEESE ENCHILADA . 10. .99 #3 ONE CHILE RELLENO & CHEESE ENCHILADA . 12. .25 #4 TWO CHICKEN ENCHILADAS . 12 . .25 #5 TWO GROUND BEEF ENCHILADAS . 12 .25 #6 TWO BEEF TACOS . 11 .50 #7 PORK GREEN CHILE with tortillas . 12 .99 #8 TWO TAQUITOS . 12 .25 Choice of beef or chicken with guacamole #9 CARNITAS PORK (With tortillas) . 12. .99 #10 ONE BEEF TACO .
    [Show full text]
  • Download Full Menu
    Breakfast Chilaquiles $12.50 Fried tortillas cooked with eggs and fresh red or green salsa. Served with rice & beans, guacamole & sour cream. Huevos A La Mexicana $12.25 Scrambled eggs with jalapeños, tomatoes and onions. Served with rice & beans, guacamole & sour cream. Huevos Rancheros $12.25 Two fresh eggs on a corn tortilla, bathed with two delicious sauces, topped with roasted green peppers, mexican sausage, melted Jack cheese. Served with rice & beans, guacamole & sour cream. Huevos Con Chorizo $12.25 Scrambled eggs with Mexican sausage. Served with rice & beans, guacamole & sour cream. Mexican Omelette $12.00 Egg tortilla stuffed with your choice of chile verde or chile colorado with ranchera sauce, guacamole & sour cream. Machaca Con Huevos $17.75 Broiled flank steak with fine herbs, shredded and sautéed with fresh tomatoes, onions & bell peppers. Blended with eggs, simmered in a special sauce. Served with rice & beans, guacamole & sour cream. Menudo $10.50 (Served on Saturday, Sunday & Monday only) Keto/Vegan Menu Fajita Rolls $17.95 Bell Pepper, red onions and zucchini wrapped in tender skirt steak strips, pan seared and topped with our creamy fajita sauce. Veggie Fajitas $17.95 Zucchini, portobello mushrooms, carrots, cellery, onions & bell peppers. Steak Marinero $19.95 Charbroiled Angus steak topped with grilled shrimp a la Diabla. Pollo al Carbon $13.25 Marinated chicken breast grilled to perfection, topped with grilled onions and served with guacamole. Keto Bowl $12.00 Queso, pico de gallo, cabbage mix served over mixed salad, topped with avocado. Your choice of asada or grilled chicken. Veggie Burrito $9.95 Bell pepper, red onions, tomatoes, carrots, zucchini and Vegan cheese wrapped in flour tortilla.
    [Show full text]
  • Stuffed Pepper) $2.99 Asada (Specialty Marinated Steak
    Tacos Chile Relleno (stuffed pepper) Pollo (chicken) $2.99 $2.29 Asada (specialty marinated steak) Carnitas (pork) $2.49 $2.29 Cecina (skirt steak) Pastor (marinated pork) $2.49 $2.29 Lengua (beef tongue) Barbacoa (marinated beef) $2.99 $2.29 Cabeza (roasted head beef) Chicharron (marinated pork $2.49 rind) Lomo (ribeye steak) $2.29 $2.99 Nopales(Grilled Cactus) Chorizo (Mexican sausage) $1.79 $2.29 Pescado(Tilapia) $2.79 2 2 1 2 A L G O N Q U I N R D . R O L L I N G M E A D O W S , I L L I N O I S 6 0 0 0 8 ( 8 4 7 ) 3 9 8 - 8 1 7 7 Tortas Asada Cabeza (roasted head beef) $4.99 $4.99 Lomo (ribeye steak) Lengua (beef tongue) $5.99 $5.99 Chorizo (Mexican sausage) Barbacoa (marinated beef) $4.99 $4.99 Pollo-Chicken Carnitas (pork) $4.99 $4.99 Chicharron (marinated pork rind) Torta Jamon(Ham) $4.99 $4.99 Milanesa( Breaded Chicken or Beef) Torta Chile Relleno(Stuffed $4.99 Pepper) Pastor (marinated pork) $5.99 $4.99 Torta Veggie Cecina (skirt steak) $4.79 $4.99 2 2 1 2 A L G O N Q U I N R D . R O L L I N G M E A D O W S , I L L I N O I S 6 0 0 0 8 ( 8 4 7 ) 3 9 8 - 8 1 7 7 Burritos Asada (specialty marinated steak) Pollo (chicken) $5.69 $5.69 Cecina (skirt steak) Carnitas (pork) $5.69 $5.69 Lengua (beef tongue) Pastor (marinated pork) $5.99 $5.69 Cabeza (roasted head beef) Barbacoa (marinated beef) $5.69 $5.69 Lomo (ribeye steak) Chicharron (marinated pork $5.99 rind) Chorizo (mexican sausage) $5.69 $5.69 Burrito Veggie $5.49 2 2 1 2 A L G O N Q U I N R D .
    [Show full text]
  • Mexican Town Restaurant Home of the Original “Flaming Fajitas” Dinners Served with Rice and Beans
    Mexican Town Restaurant Home of the Original “Flaming Fajitas” Dinners served with rice and beans. Cheese 2.00 extra APPETIZERS FAVORITES OF MEXICAN TOWN BOTANA SUPREME……Sm 13.75 Lg 15.75 FLOUR TACOS………………………….……9.75 Corn chips topped with refried beans, mixed with our own Two folded flour tortillas stuffed with your choice of Beef Mexican sausage and ground beef topped with sour or Chicken filling deep fried and topped with shredded cream, melted cheese, sliced tomato, onion, green lettuce and tomatoes peppers, avocados, jalapeño peppers and green olive CORN TACOS…..……………………..…..…9.75 BOTANA …………………Sm 10.75 Lg 12.75 Three folded corn tortillas stuffed with your choice of Corn chips topped with refried beans, mixed with our own Beef or Chicken filling deep fried and topped with Mexican sausage topped with melted cheese, sliced shredded lettuce and tomatoes tomato, onion, green peppers, avocados, jalapeño peppers BURRITOS. ……….…….…………….…… 10.25 and green olives Three flour tortillas stuffed with your choice of Beef, SUPER NACHO…………Sm 13.75 Lg 16.75 Chicken, Bean, or Chunky beef. Corn chips topped with seasoned ground beef, diced FLAUTAS………………………………………9.25 onion, tomatoes, green pepper, melted cheese and Three corn tortillas rolled with seasoned Chicken or jalapeño peppers Beef, deep fried and topped with guacamole, lettuce, QUESO FLAMEADO tomatoes and sour cream QUESADILLAS .……………………………..9.75 Small 10.25 Large 13.25 Three soft flour tortillas filled with melted cheese, grilled A unique combination of our own Mexican sausage, and topped
    [Show full text]
  • Regular Menu in House Eat in to Go Traditional Pork $ 23.59 Dozen Our Original Very Lean Pork Tamale Made with Love and Lard
    Artisan Tamales by the Dozen Hand made with fresh corn masa, stone ground Regular Menu in house Eat In To Go Traditional Pork $ 23.59 dozen Our original very lean pork tamale made with love and lard White Meat Chicken* $ 23.59 dozen With mixed vegetables and black olives Veggie* $ 19.59 dozen Mixed vegetables, jack cheese and chile relleno sauce Green Chile & Cheese* $19.59 dozen Mild green chile with jack cheese Sweet* $16.59 dozen Dessert NOT a savory. No filling. Corn dough combined with crushed pineapple, cinnamon, “Serving Authentic raisins, sugar & a bit of pink food color Mexican American Food *Special Order Since 1944” 2 hour advance notice & ½ dozen min Se Habla Inglés During the holiday season, we require advance orders for tamales and food. Please call during the first two weeks of 582 - 7th Street December for Christmas orders! @ Jefferson Red Gravy Old Oakland, CA 94607 For tamales or enchiladas Call or Fax your order $1.49 ½ pint $ 2.79 pint for faster service $ 5.49 quart Phone: 510/444.9954 Toll Free: 1.888.832.1610 Green Tomatillo Sauce For green chile & cheese tamales or chicken Fax: 510/444.1646 enchiladas $1.79 ½ pint Business Hours: $ 3.29 pint Monday to Friday 9am—3:30pm $ 5.79 quart Saturday 9am—5pm Closed Sun and Holidays Tomato Ranchero Sauce For veggie tamales or chile rellenos $1.49 ½ pint General Info & Menus Online $ 2.79 pint www.TamaleGirl.com $ 5.49 quart Suggestions, Comments or Questions? Also available in our Specialty Shop email us By 1 day advance order only [email protected] Fresh Corn Masa $1.99/lb
    [Show full text]
  • 104361 Casa Grande Menu.Indd
    BurriTOS SpECiALTiES Burrito and Enchilada ............................................8.99 Burrito Special ........................................................8.50 A chicken burrito and a chicken enchilada with lettuce, One beef burrito with sauce and topped with cheese, sour cream, pico de gallo, guacamole and red sauce. lettuce, tomatoes and sour cream. Burritos Deluxe .......................................................8.99 Burrito California ....................................................9.25 Two flour tortillas wrapped around beans and chicken or Large tortilla stuffed with steak, or chicken, rice, beans, beef, topped with cheese, lettuce, tomatoes, red sauce lettuce and sour cream, covered with red sauce. and sour cream Favorite....................................................................8.99 Burrito Supremo .....................................................8.99 One burrito, one tostaguac and one chile relleno A large flour tortilla with ground beef or tender chicken covered with red sauce. chunks. Topped with red sauce, lettuce, tomatoes, sour Superior ...................................................................8.75 cream and cheese. Served with rice and beans. One burrito, one chile relleno, rice and beans. Burrito Mexicano ....................................................7.25 Ranchero Shrimp Burrito .......................................9.25 Flour tortilla stuffed with beef cooked with tomatoes, Large tortilla, stuffed with shrimp, lettuce, rice, beans, onions and bell peppers. Topped with cheese
    [Show full text]