DOCSLIB.ORG

Ensaladas / Salads Sopas / Soups Botanas / Appetizers Bowls BARRIO GUACAMOLE

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ensaladas / Salads Sopas / Soups Botanas / Appetizers Bowls BARRIO GUACAMOLE Nationally Recognized Nationally Renowned! Sopas / Soups BARRIO GUACAMOLE All soups 6 cup 9.50 bowl Served with 3 warm tortillas The Queen's signature guacamole prepared table side CALDO DE QUESO Y PAPAS NEW 12.50 Traditional Sonoran soup with roasted Anaheim chiles, potatoes, queso fresco, onions and tomatoes CALDO TLALPEÑO Tradicional Southern Mexico Chicken Soup Chicken breast, vegetables and rice in a chipotle Botanas / Appetizers infused chicken broth. Topped with avocado, fresh cilantro and homemade Barrio spiced corn tortilla strips QUESO FUNDIDO Guerreros Signature Melted Oaxaca cheese topped with chorizo, sautéed POZOLE VERDE mushrooms and roasted poblano peppers. Served Pork green chile and hominy soup. Topped with with hand pressed corn tortillas 12 cabbage, diced red onions, radishe, fresh cilantro and a pinch of Mexican oregano NACHOS CHINGONES ALBONDIGAS Homemade corn tortilla chips layered with tender pork Traditional Mexican meatball soup with carrots and green chile, melted Oaxaca cheese, roasted red onions potatoes and topped with our homemade pico de gallo Half Order 9.50 Full Order 14.50 Ensaladas / Salads BARRIO PAPAS (Seasoned Fries) Especial de la Casa! • Homemade seasoned fries 6 • With grilled corn cut from the cob, mayo and cotija LA DIOSA AVOCADO SALAD NEW cheese, Mexican hot sauce, fresh cilantro and lime 8 Bib lettuce, avocado, crispy bacon, tomatoes, radish & • With pork green chile and Oaxaca cheese 9 house made croutons tossed in Chef’s green goddess dressing 12 CEVICHE DE CAMARÓN Add: Chicken 6 • Carne Asada 6 • Shrimp 6 Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, fresh cilantro, CARNE ASADA SALAD Grilled steak tossed with a warm flavorful tocino topped with avocado and tortilla strips 14 vinaigrette and placed on a bed of mixed field greens. Topped with tomatoes, crumbled bacon, goat cheese, TAMALITO (Choose a single house-made tamal) roasted pumpkin seeds and homemade fried onions 16 • Chicken in red sauce: topped with our red pepper salsa CHOPPED SALAD • Pork chile verde: topped with a roasted tomatillo salsa Layers of romaine lettuce, queso fresco, diced red onions, • Vegetarian: topped with our Queen's cream sauce red peppers, avocado, grilled corn cut from the cob, 4 ea. epazote black beans, pomegranate seeds and Barrio spiced corn tortilla chips. Served with a side of our COCTEL DE ELOTE homemade creamy roasted chipotle dressing 12 Grilled corn cut from the cob, topped with aioli, Add: Chicken 6 • Carne Asada 6 • Shrimp 6 aged cotija cheese, fresh cilantro, lime and dusted with Tajin 6.50 Bowls ROASTED ELOTE Grilled corn whole, topped with butter, mayo, aged BARRIO STYLE PROTEIN BOWL cotija cheese and dusted with Tajin 6.50 Barrio style protein with marinated grilled chicken, romaine lettuce, Mexican-style rice, black beans, pico AUTHENTIC QUESADILLAS de gallo, poblano peppers and onions sautéed in soy Sonoran style quesadillas traditionally folded and filled sauce and lime juice. Topped with queso fresco, with Oaxaca cheese then grilled. Served with avocado avocado crema and a fried egg 12 crema and roasted tomato salsa 7 Add: Chicken 6 • Carne Asada 6 • Shrimp 6 Pork Carnitas 6 = Vegetarian = Contains Nuts - Please tell your server if you have any food allergies * These items may be served raw or undercooked. Consuming raw or undercooked items may increase the risk of foodborne illness BQS & BQDR 11-1-2020 Made to Order on Side of Rice 3.50 Hand Pressed Corn Tortillas Black Beans 3.50 Tacos Charro Beans 3.50 Any Three Tacos for 11.50 or 4 each Chorizo Refried Beans 3.50 NEW Add an egg to any taco for $1 *Two Sides for 6 PORK CARNITAS Slow-cooked pork marinated in Coca-Cola Tm and orange Premium5 EACH OR THREE FOR Tacos 14 rind. Topped with diced red onions and fresh cilantro QUESABIRRIAS NEW Amazing Flavor AL PASTOR Straight from Mexico City Hand pressed corn tortillas, melted Oaxaca Pork marinated in chile and spice. Topped with diced red cheese, beef short rib birria, cilantro & onions onions, fresh cilantro, pineapple and our homemade served with birria au jus red sauce GRINGAS COCHINITA PIBIL Casa Signature Open faced quesadilla, topped with Oaxaca The Queen's acclaimed pork marinated in sour orange cheese, tender puerco al pastor, roasted and achiote paste. Topped with pickled red onions pineapple, red onions, fresh cilantro and queso and homemade pico de gallo fresco ALAMBRE BEEF Served on Blue Corn Tortillas PORK CHILE VERDE Y RAJAS Skirt steak marinated in our homemade three Slow-cooked tender pork, poblano peppers and green peppers red sauce and spices. Topped with tomatillo sauce. Topped with red cabbage, diced red onions poblano peppers and onions sautéed in soy sauce and fresh cilantro and lime juice, pico de gallo and queso fresco CHORIZO TACOS DE TINGA Served on Blue Corn Tortillas Topped with diced red onions and fresh cilantro Shredded chicken sautéed with onions, roasted tomatoes and chipotle sauce topped with HUEVO CON CHORIZO* cabbage, queso fresco, cilantro and crema fresca Chorizo topped with a fried egg, diced red onions and MAR Y TIERRA Served on Blue Corn Tortillas fresh cilantro Surf and turf taco. Topped with roasted shrimp, CHICKEN carne asada, avocado crema, pickled onions, BARRIO POLLO queso fresco and fresh cilantro Spice-rubbed chicken, caramelized onions and roasted poblano peppers in a spicy cream sauce. Topped with queso fresco VEGETARIAN BARRIO POLLO CON CHORIZO EL TACO VEGETARIANO Spice-rubbed chicken, caramelized onions and roasted Mushrooms, spinach, zucchini, red peppers, tomatoes, poblano peppers in a spicy cream sauce. Topped with diced red onions and grilled corn cut from the cob. chorizo and fresh cilantro Topped with red cabbage, homemade pico de gallo and fresh cilantro POLLO DESHEBRADO Pulled chicken topped with Oaxaca cheese and RAJAS homemade pico de gallo Roasted poblano peppers and sautéed red onions. Topped with fresh cilantro and Oaxaca cheese BEEF SUADERO AZTECA (Beef Short Rib Birria) Amazing Flavor NOPALITOS Delicately slow-cooked beef short rib topped with red Tender sautéed cactus, jalapeño peppers, red onions onions and fresh cilantro and tomatoes. Topped with queso fresco CARNE ASADA SEAFOOD Grilled steak marinated in fresh orange and garlic. PESCADO Topped with diced red onions, fresh cilantro and Negra ModeloTM beer-battered fish. Topped with avocado red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce CARNE ASADA CHORIZO Y QUESO Grilled steak marinated in fresh orange and garlic. PESCADO ASADO Topped with chorizo and queso fresco Grilled fish topped with red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce CARNE ASADA Y HUEVO* Grilled steak marinated in fresh orange and garlic. CAMARÓN TM Topped with a fried egg, diced red onions and Negra Modelo beer-battered shrimp. Topped with fresh cilantro red cabbage, homemade pico de gallo, queso fresco and Barrio aioli sauce CARNE ASADA Y CHILE RELLENO CAMARÓN ASADO Grilled steak marinated in fresh orange and garlic. Large marinated grilled shrimp. Topped with red cabbage, Served over a roasted jalapeño and melted Oaxaca homemade pico de gallo, queso fresco and Barrio aioli cheese. Topped with diced red onions, avocado and sauce fresh cilantro * These items may be served raw or undercooked. Consuming raw or undercooked items may increase the risk of foodborne illness BQS & BQDR 11-1-2020 Add Burritos an egg to any burrito for $1 Served Enchiladas in hand pressed corn tortillas with epazote black beans & calabacitas PORK CHILE ROJO NEW Add an egg to any enchilada for $1 Cubed pork in a New Mexico and Guajillo sauce, topped with salsa roja, melted Oaxaca cheese, red onion, crema TRIO MOLE ENCHILADAS NEW fresca and fresh cilantro 16 Oaxaca & pulled chicken with black mole, Queso ARIZONA Especial de la Casa! fresco & Oaxaca cheese with red mole and carnitas & Tender slow-cooked green chile pork. Topped with Oaxaca cheese with green mole topped with crema homemade green tomatillo sauce, melted Oaxaca cheese, fresca and sesame seeds 16 diced red onions, crema fresca and fresh cilantro 15 Amazing Flavor THE QUEEN AZTECA (BEEF SHORT RIB BIRRIA) A rich blend of Oaxaca, cotija and goat cheese mixed Delicately slow-cooked beef short rib and Mexican-style with sautéed spinach, shallots and garlic. Topped with rice. Covered with a half each of our homemade green our homemade subtle yet spicy cream sauce, cotija tomatillo and red sauces. Topped with diced red onions, cheese and crema fresca 15 crema fresca and fresh cilantro 15.50 Add: Chicken 6 • Carne Asada 6 • Shrimp 6 CARNE ASADA SUIZAS Grilled steak marinated in fresh orange and garlic, Tender pulled chicken and creamy Oaxaca cheese. epazote black beans, Oaxaca cheese, homemade pico Topped with our homemade jalapeño tomatillo sauce, de gallo and avocado. Topped with crema fresca and chorizo, diced red onions, fresh cilantro and crema fresh cilantro. Extra pico de gallo on the side 16.50 fresca 16 BARRIO POLLO CALIFORNIA Spiced-rubbed chicken, caramelized onions and roasted Creamy Oaxaca and cotija cheese blend. Topped with poblano peppers in our spicy cream sauce. Topped with our homemade three-chile red sauce, black olives, homemade green tomatillo sauce, melted Oaxaca diced red onions, fresh cilantro and crema fresca 14 cheese, red onions, crema fresca and fresh cilantro 15 Add: Chicken 6 • Carne Asada 6 • Shrimp 6 Amazing Flavor Mexican style sandwich served on a toasted telera roll. AZTECA (BEEF SHORT RIB BIRRIA) Your choice of Barrio seasoned fries or casa side salad. Delicately slow-cooked beef short rib and melted Tortas Add an egg to any torta for $1 Oaxaca cheese. Topped with our homemade green tomatillo sauce, diced red onions, fresh cilantro and AL PASTOR crema fresca 16 Tender pork pastor topped with melted Oaxaca cheese, roasted pineapple, avocado, tomatoes and a chorizo CARNE ASADA Grilled steak marinated in fresh orange and garlic with refried bean spread 13 Oaxaca cheese.
Load more

Recommended publications
  • Banquet Menu 2019 Table of Contents
    BANQUET MENU 2019 TABLE OF CONTENTS Breakfasts Continental Buffet Breakfasts ...................................................................................................................................... 1 Breakfast Buffets..................................................................................................................................................................... 2 Plated Breakfasts ................................................................................................................................................................... 3 Lunch Lunches Buffets ..................................................................................................................................................................4-6 Lunch Salads & Sandwiches .....................................................................................................................................7 Plated Lunch ............................................................................................................................................................................. 8 Lunch Dessert Selections .......................................................................................................................................... 9 Lunch On The Go ................................................................................................................................................................10 Breaks Beverages, Baked Goods & Snacks ...........................................................................................................
    [Show full text]
  • Sonora: Productos Y Preparaciones Tradicionales
    SONORA: PRODUCTOS Y PREPARACIONES TRADICIONALES. (PALETA DE SABORES GRAFICA) CULINARY A R T SCHOOL . MAESTRÍA EN COCINAS DE MÉXICO. ACTIVIDAD 1 BLOQUE 1 UNIDAD 7 LIC. VÍCTOR JOSUÉ PALMA TENORIO. Cazuela o Caldillo. Cocido o Puchero. Gallina Pinta. Chivichangas.(Res, Frijol y Queso) Menudo. Chorizo con Carne de res con Hígado Papas. Chile. Caldo de Queso. Bistec Ranchero. encebollado. Quesadillas con Tortillas de y Ensalada de Pollo. Bistec trigo. Caldo de queso. Bistec Ranchero. Ranchero. Calabacitas con queso. Carne de res con chile. Ejotes con Chivichangas. Las Chivichangas. Zona Chile. Chorizo de puerco Norte Quesadillas con con papas. Caldo de pollo Zona del Zona con arroz. desierto del rio tortillas de Maiz. Caldo de queso. de Altar. Sonora. Chiles rellenos. Chorizo con papas. Guisado de machaca con Machaca Con Sonora. Sierra verdura. Tomate con carne. Albóndigas verdura. Sierra Sur. Cazuela. Pozole de maíz. Pozole de Trigo. Puchero. Norte. Cazuela. Hígado encebollado. Chivichangas. Costa Menudo. Bistec Ranchero. Zona Chicharrón de Quesadilla de trigo. Sur. Sur. res. Quelites. Carne de res con chile. Enchiladas. Habas Carne deshebrada guisada. Picadillo. Albóndigas con arroz. Frijoles. Frutas Gallina Pucheros Café Chiles rellenos. Atole. Pinta. Champurrado Machaca con Quesadillas de Mezcal. verdura. trigo. de chocolate. Tamales de elote. Picadillo. Tortillas de maíz y trigo. Chivichangas Cocinas de res. ESTADO DE SONORA. • En el estado de Sonora se encuentra una gran variedad de platillos dependiendo del estado que se encuentren aun que siempre hay una pequeña constante en todas las cocinas. Las amas de casa elaboran diariamente tortillas de harina de trigo, a mano, o pan de casa.
    [Show full text]
  • Private and Group Dining
    ® TM PRIVATE AND GROUP DINING HISTORY OF BARRIO QUEEN From its inception, Barrio Queen has strived to provide a unique dining experience based on offering authentic Mexican food, often created from the chefs’ own family recipes. Everything is handmade, using top-notch ingredients, from the salsa and guacamole to the chips. The dishes are then served to patrons in a way that is fun and engaging. Barrio Queen likes to pass the culture on to the guests and help them experience the food. Our food helps people fall in love with the Hispanic culture and our atmosphere makes it easy to imagine you’re eating a meal at your grandmother’s home in Mexico. Our food is our passion.” Today, Barrio Queen is an award-winning and nationally recognized establishment. “Best Guacamole” “Best of Phoenix Skinny Chola Margarita” “Best New Restaurants in America” “Top 10 Best Table Side Guacamole” Stay Tuned! Our signature guacamole will be featured on Food Network’s “Best Thing I’ve Ever Ate.” LOCATIONS Avondale Queen Creek (Coming Soon) 21156 S Ellsworth Loop Rd Opening Summer 2021 Queen Creek, AZ 85142 (480) 825-7931 Desert Ridge 21001 N Tatum Blvd Ste 98 Scottsdale Phoenix, AZ 85050 7114 E Stetson Dr Ste 105 (480) 466-7445 Scottsdale, AZ 85251 (480) 656-4197 Gilbert 388 N Gilbert Rd Tempe Gilbert, AZ 85234 31 S McClintock Dr (480) 634-5025 Tempe, AZ 85281 (480) 825-7931 Glendale 7640 W Bell Rd Glendale, AZ 85308 (602) 287.8226 Mix & Mingle Menu $48 per person Includes chips, salsa and Barrio Signature Guacamole Choose Five: ADDITIONAL APPETIZERS FOR $9 PER
    [Show full text]
  • Tacos Mexicanos Appetizers Three Tacos Made with Fish, Pork, Chorizo Or Nachos 4.69 Asada
    FARRAGUT BEARDEN 10420 KINGSTON PIKE 6502 KINGSTONE PIKE KNOXVILLE, TN 37922 KNOXVILLE, TN 37919 693-9660 584-9807 CATERING 898-4999 www.elcharroknoxville.com TACOS MEXICANOS APPETIZERS THREE TACOS MADE WITH FISH, PORK, CHORIZO OR NACHOS 4.69 ASADA. SERVED With beans 5.99 / With beef 5.99 WITH PICO DE GALLO AND A NACHOS WITH BEANS & BEEF 6.59 SPECIAL SAUCE 8.59 NACHOS WITH CHICKEN 6.99 QUESADILLA 4.29 DIPPERS With chicken or beef 5.59 CHEESE DIP CHICKEN SOUP 5.59 Sm. 2.19 / Lg. 4.29 With extra Avocado 6.59 GUACAMOLE DIP 4.59 SPINACH QUESADILLA 5.19 PICO DE GALLO Served daily from With chicken 6.69 Small 4 oz. 1.99 LUNCH 11am - 3:30pm Large 8 oz. 2.99 Extra Cheese .50 Substitute chicken or cheese .50 BEAN DIP 4.99 VEGI BURRITO SPINACH DIP One vegetarian burrito, rice and beans 5.99 4.99 Taco Pollo Salad 6.99 EL CHARRO DIP 5.99 SPEEDY GONZALES #1 One taco, one enchilada and rice or beans 5.29 SPEEDY GONZALES #2 One burrito, Spanish rice and refried beans 5.69 SPEEDY GONZALES #3 Chile relleno, a taco, fried beans and FAJITAS FIESTAS guacamole salad 6.99 FAJITAS SPEEDY GONZALES #4 A pile of beef steak or chicken strips grilled with One chalupa with rice or beans 5.49 peppers, onions and tomatoes 12.99 SPEEDY GONZALES #5 FAJITAS VEGI One burrito pancha with rice or beans 6.29 Grilled peppers, onions and tomatoes 8.99 SPEEDY GONZALES #6 FAJITAS SHRIMP One tostada, one enchilada and fried beans 6.29 Large, juicy shrimp grilled with peppers, onions SPEEDY GONZALES #7 and tomatoes served with rice, beans and One tostaguac, one taco and rice 6.29
    [Show full text]
  • Food Menu Tier 2 May 21
    Nationally Recognized Nationally Renowned! Sopas / Soups BARRIO GUACAMOLE All soups 6 cup 9.50 bowl Served with 3 warm tortillas The Queen's signature guacamole prepared table side CALDO DE QUESO Y PAPAS NEW 12.50 Traditional Sonoran soup with roasted Anaheim chiles, potatoes, queso fresco, onions and tomatoes CALDO TLALPEÑO Tradicional Southern Mexico Chicken Soup Chicken breast, vegetables and rice in a chipotle Botanas / Appetizers infused chicken broth. Topped with avocado, fresh cilantro and homemade Barrio spiced corn tortilla strips QUESO FUNDIDO Guerreros Signature Melted Oaxaca cheese topped with chorizo, sautéed POZOLE VERDE mushrooms and roasted poblano peppers. Served Pork green chile and hominy soup. Topped with with hand pressed corn tortillas 12 cabbage, diced red onions, radishe, fresh cilantro and a pinch of Mexican oregano NACHOS CHINGONES ALBONDIGAS Homemade corn tortilla chips layered with tender pork Traditional Mexican meatball soup with carrots and green chile, melted Oaxaca cheese, roasted red onions potatoes and topped with our homemade pico de gallo Half Order 9.50 Full Order 14.50 Ensaladas / Salads BARRIO PAPAS (Seasoned Fries) Especial de la Casa! • Homemade seasoned fries 6 • With grilled corn cut from the cob, mayo and cotija LA DIOSA AVOCADO SALAD NEW cheese, Mexican hot sauce, fresh cilantro and lime 8 Bib lettuce, avocado, crispy bacon, tomatoes, radish & • With pork green chile and Oaxaca cheese 9 house made croutons tossed in Chef’s green goddess dressing 12 CEVICHE DE CAMARÓN Add: Chicken 6 • Carne Asada 7 • Shrimp 6 Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, fresh cilantro, CARNE ASADA SALAD Grilled steak tossed with a warm flavorful tocino topped with avocado and tortilla strips 14 vinaigrette and placed on a bed of mixed field greens.
    [Show full text]
  • Bq Test Menu 1
    Nationally Recognized Nationally Renowned! Sopas / Soups BARRIO GUACAMOLE All soups 6.50 cup 9.50 bowl Served with 3 warm tortillas The Queen's signature guacamole prepared table side CALDO DE QUESO Y PAPAS NEW 14.50 Traditional Sonoran soup with roasted Anaheim chiles, potatoes, queso fresco, onions and tomatoes CALDO TLALPEÑO Tradicional Southern Mexico Chicken Soup Chicken breast, vegetables and rice in a chipotle Botanas / Appetizers infused chicken broth. Topped with avocado, fresh cilantro and homemade Barrio spiced corn tortilla strips QUESO FUNDIDO Guerreros Signature Melted Oaxaca cheese topped with chorizo, sautéed POZOLE VERDE mushrooms and roasted poblano peppers. Served Pork green chile and hominy soup. Topped with with hand pressed corn tortillas 13 cabbage, diced red onions, radishe, fresh cilantro and a pinch of Mexican oregano NACHOS CHINGONES ALBONDIGAS Homemade corn tortilla chips layered with tender pork Traditional Mexican meatball soup with carrots and green chile, melted Oaxaca cheese, roasted red onions potatoes and topped with our homemade pico de gallo Half Order 10 Full Order 15 Ensaladas / Salads BARRIO PAPAS (Seasoned Fries) Especial de la Casa! • Homemade seasoned fries 7 • With grilled corn cut from the cob, mayo and cotija LA DIOSA AVOCADO SALAD NEW cheese, Mexican hot sauce, fresh cilantro and lime 9 Bib lettuce, avocado, crispy bacon, tomatoes, radish & • With pork green chile and Oaxaca cheese 10 house made croutons tossed in Chef’s green goddess dressing 13 CEVICHE DE CAMARÓN Add: Chicken 6 • Carne Asada 8 • Shrimp 6 Large shrimp cooked in spicy shrimp broth mixed with pico de gallo, cucumbers, lime juice, fresh cilantro, CARNE ASADA SALAD Grilled steak tossed with a warm flavorful tocino topped with avocado and tortilla strips 15 vinaigrette and placed on a bed of mixed field greens.
    [Show full text]
  • El Mexicano Comidas
    LUNCH MENU APPETIZERS MEXICAN CORNER SOPES GORDITAS Beef tinga, pibil-style pork or chicken Gorditas lled with your choice of: Shredded beef, chorizo with potato or creamy poblano pepper strips JICAMA TACOS Filled with tempura shrimp with pineapple BEEF CHIMICHANGA sauce and tajin Shredded beef accompanied with sour cream and cheese BARBACOA TACOS Adobo marinated corn tortilla, lled with GREEN SWISS ENCHILADAS barbacoa meat, onions and coriander Tortilla, chicken, green sauce and Swiss cheese gratin GOBERNADOR TACOS CHICKEN MOLE ENCHILADAS Mexican shrimp taco with mozzarella Tortilla, chicken, mole sauce and sesame grilled cheese, accompanied with refried seeds beans and creamy green sauce MINERAS ENCHILADAS MELTED CHEESE Marinated corn tortilla stued with panela Served with mushrooms, chorizo, rajas cheese, carrot, potatoes, lettuce and cream or corn SHREDDED BEEF BURRITO QUESADILLAS Flour tortilla, shredded beef, lettuce and cheese - With mushrooms, tinga, chicken or creamy Poblano strips - With Shrimp SHRIMP BURRITO Flour tortilla, shrimp, lettuce and cheese TRADITIONAL GUACAMOLE BURRITO PEPE Served with tortilla chips or pork chicharron Flour tortilla with pork meat and stewed shrimp, lettuce and pineapple PASTOR-STYLE BURRITO Flour tortilla, pastor-style pork, lettuce and cheese BIG STUFFED POTATO Potato cooked on the coals, stued with beef, gratinated cheese and accompanied by sour cream SOUPS BAJA VOLCANO Catch of the day marinated with shrimp, served with rice, avocado and fresh CASTILLA CREAM tomatoes Sweet pumpkin cream with caramelized pepita seed CHICKEN BROTH Served with vegetables, rice, onion serrano chili, coriander and lime TORTILLA SOUP Fried tortilla chips, cheese, pork chicharron, avocado, cream and pasilla chili TLALPEÑO CHICKEN SOUP Broth with melted cheese, avocado, tortilla chips and chipotle e cooking temperature is served at the client’s risk.
    [Show full text]
  • SPECIAL EVENTS About the Chef
    BROKEN SPANISH 1050 S. FLOWER STREET, LOS ANGELES, CA 90015 SPECIAL EVENTS About the chef ray garcia As a native Angeleno, Garcia draws his Ray Garcia has been consistently recognized for culinary inspiration from the city’s rich culture, philosophies on environmental stewardship, and the wealth of Southern California produce, and commitment to responsible farming and food pro- classic training. Previously at the helm of Fig for duction, honored with StarChefs “Rising Star” six years, Garcia expresses his own, fully ma- Award for Sustainability in 2010. In 2014 Ray tured style, bright, bold, and ingredient-driven. took home the title of “King of Porc” at Cochon 555, an event celebrating the heritage breed pig. “I didn’t choose food,” he explains. “It chose me.” After graduating from UCLA with degrees In honoring Fig as one of the “101 Best in political science and business economics, Gar- Restaurants” in 2013, Jonathan Gold wrote in cia deferred enrolling at law school (resisting his the Los Angeles Times, “If you could design a per- grandma’s pressure) to pursue his dream. He en- fect chef for Los Angeles, he might seem a lot like rolled at the California School of Culinary Arts Ray Garcia, an Eastside guy who seems to spend then gained invaluable experience working at the almost as much time proselytizing for healthful five-star, five diamond Peninsula Beverly Hills. eating in local schools as he does in the kitchen. Later he was able to work under some local – and Garcia’s menu manages to be satisfying to both global – culinary giants like Douglas Keane of the transgressive big-meat guys and the Gaia-con- Cyrus.
    [Show full text]
  • Mexican Restaurant
    MEXICAN RESTAURANT SINCE 1985 Morro Bay Chamber of Commerce Business of the Year email: [email protected] website: lolosmexicanrestaurant.com APPETIZERS SOUPS LOLO’S SPECIAL NACHOS POZOLE Corn tortilla chips covered with beans, cheese, jalapeños, Chunks of tender pork and hominy simmered in a savory red broth. diced tomato and topped with guacamole and sour cream. 9.50 Topped with fresh cabbage. Half Size 7.50 Small 5.50 • Large 7.95 LOLO’S SPECIAL QUESADILLA Two flour tortillas filled with cheese, jalapeños, diced tomato and onion. ALBONDIGAS Grilled and topped with guacamole and sour cream. 9.50 Meatballs and chunky vegetables simmered in a light beef broth. Half Size 7.50 Small 5.25 • Large 7.95 BEAN & CHEESE NACHOS 6.95 MENUDO CHICKEN TORTILLA SOUP Small 4.95 • Large 7.50 Small 5.25 • Large 7.95 CHEESE QUESADILLA 6.95 Half Size 4.95 FIRE-ROASTED VEGGIE SOUP Small 4.95 • Large 7.50 F ADD MEAT TO ANY OF THE ABOVE ITEMS 3.95 F 2.95 FOR HALF SIZE SALADS TAQUITOS POLLO ASADO SALAD Beef or chicken stuffed into corn tortillas and deep-fried. Fresh greens topped with charbroiled chicken breast, cheese, olives, and Served with our spicy Chile Verde sauce and guacamole. tomatoes. Served with choice of dressing. 11.50 (4) 9.50 • (2) 5.95 With Salmon 14.95 GUACAMOLE Small 2.00 Medium 3.50 Large 6.95 TOSTADA GRANDE SOUR CREAM Small 1.00 Medium 1.50 Large 3.50 Crisp flour tortilla topped with beans, Chile Verde (pork) or Chile Colorado (beef), lettuce, cheese, guacamole, and sour cream.
    [Show full text]
  • Sides Soups & Salads Sandwiches Entrees Burritos
    FOR THE TABLE THE $5 MARGARITA (c'mon, we won't tell) silver tequila, orange liqueur, lime, agave CHILE CON QUESO 8 CENTRO QUESADILLA 8 goat & oaxacan cheese, ancho chiles, smoked cheddar, oaxacan & asadero pumpkin seed pepian cheese, charred tomato & onion, BURRITOS SANDWICHES blistered jalapeño, cotija cheese made with rice, refritos, and rajas served with yuca fries HOUSE GUACAMOLE 10 * * pico de gallo, lime, jalapeño SHRIMP TOSTADA 9 GRILLED SKIRT STEAK 15 CHORIZO MOLLETE 12 guacamole, cilantro salsa verde, caramelized onions, salsa ranchera traditional mexican open-faced sandwich, SALSA SAMPLER 7 tomatillo, fresno chile, refritos, chorizo, tres quesos, avocado salsa, tomatillo cruda, salsa borracha, pickled red onion, lime crema JACKFRUIT 'CHORIZO' 14 cactus salad belezian apricot-habañero vegan jackfruit, tofu, pickled onions, ANAHEIM CHILE RELLENO 8 guacamole, salsa ranchera PORK CARNITAS 13 BRAISED LAMB TAQUITOS 8 charros beans, cabbage, pico de gallo, slow roasted pork, chile aioli, escabeche, black bean refritos, cotija, cabbage, tres quesos, cotija GRILLED CHICKEN 14 cabbage, pico de gallo pico de gallo, malt aioli ajillo marinated chicken, FRIED PLANTAINS 6 escabeche, salsa cruda GRILLED SKIRT STEAK* 14 mole colorado, cilantro crema, guacamole, rajas, caramelized onions ancho glaze ADD TO ANY BURRITO fried egg* 1 | sliced avocado 3 CRISPY COD 15 baja style, salsa aurora, cabbage, SOUPS & SALADS TACOS pico de gallo POZOLE VERDE 7/10 TACO PLATE 12 traditional hominy stew, braised pork, green chile, radish, jalapeño, cilantro
    [Show full text]
  • Comida Tradicional Del Desierto De Altar
    Esta obra es producto del apoyo otorgado por el Programa de Apoyo a las Culturas Municipales y Comunitarias (PACMyC) en 2003 Cocina tradicional del Desierto de Altar.indd 1 10/1/2017 10:46:13 Comida tradicional del Desierto de Altar 71 Cocina Indígena y Popular Cocina tradicional del Desierto de Altar.indd 2-3 10/1/2017 10:46:13 Comida tradicional del Desierto de Altar Guillermo Moraga Campuzano Cocina tradicional del Desierto de Altar.indd 4-5 10/1/2017 10:46:14 Primera edición en PACMyC, 2003 Primera edición en Cocina Indígena y Popular, 2016 Producción: Secretaría de Cultura Dirección General de Culturas Populares Comida tradicional del Desierto de Altar © 2016 Guillermo Moraga Campuzano ÍNDICE Título original: Recetario de comida. Platillos tradicionales de El Desierto de Altar Coordinación de la colección: PRÓLOGO ................................................................................ 11 Mauricio Antonio Avila Serratos Rodolfo Candelas Castañeda EL DESIERTO DE ALTAR ......................................................... 12 D.R. © 2016 de la presente edición Dirección General de Culturas Populares MUNICIPIOS DEL DESIERTO DE ALTAR .................................... 14 Av. Paseo de la Reforma 175, piso 12 Col. Cuauhtémoc, C.P. 06500 BOTANAS, ENSALADAS Y SALSAS ............................................... 23 Ciudad de México Huevos de codorniz en escabeche ............................................ 24 Las características gráficas y tipográficas de esta edición Morcilla ..................................................................................
    [Show full text]
  • Sopas De La Familia ~ Large Bowls Served with Flour Or Corn Tortillas
    ~ Aperitivos ~ Fresh Guacamole! Chef Carlotta’s kitchen table recipe $6.95 Cheesecrisps & Quesadillas (available in whole wheat tortillas) Queso $6.95 Fresh Chile Verde $7.95 Grilled Chicken $8.95 El Charro Carne Seca $9.95 “Con Amor” add a trio of guacamole, sour cream, frijoles $5.25 Mini Chimichangas Fiesta Platter (vegetarian available) 8 assorted mini chimis, sour cream, Pico de Charro Salsa $8.95 Queso Fundido Flame-melted Queso Chihuahua, green chile, elote rústico $6.95 Nana Flores’ chorizo recipe $8.25 The Tamale Temptation Handmade tamale sampling of Pork Carnitas, Chicken Tomatillo, Fresh Corn $9.95 Carne Verde con Queso Tender slow-cooked beef with green chile and melted Queso Chihuahua $8.95 Shrimp ChiCharron Bacon-wrapped shrimp, Queso Chihuahua, and tomatillo salsa $9.95 El Charro Ceviche Marinated seafood, avocado, cucumber, lime $9.95 ~ Ensaladas ~ Choice of vinaigrette or Charro ranch dressing Tacostada Salad! Fresh greens, Queso Piñata, tomato, cucumber, elote rústico Ground Beef and Frijoles $8.95 Grilled Chicken $9.95 Ceviche $10.95 Grilled Steak $10.95 El Charro Carne Seca $11.95 El Topopo!* We invented and perfected the Famous Topopo salad here over 50 years ago! Original $10.95 Vegan $10.95 Grilled Chicken or Shrimp $11.95 El Charro Carne Seca $12.95 Bean Tostada Mixed greens, frijoles & Queso Piñata $4.25 Charro Salad House greens salad $3.95 ~ Sopas de la Familia ~ Large bowls served with flour or corn tortillas Tortilla Soup Chicken Tortilla Soup Tomato Soup Fridays! Chef Carlotta’s Pozole Albóndigas All You Can Eat! $6.95 Caldo de Queso Sopa de Mariscos Menudo Small $3.95/Large $6.95 Small $4.95/Large $7.95 Sundays ‘til 3pm Large $6.95 ~ Handmade Tamales ~ With arroz & frijoles refritos or Charros.
    [Show full text]