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Appetizers Antojitos Mexicanos
D’ LA SANTA MEXICAN CUISINE & GRILL Appetizers Picocitos 4.99 (3) Crispitos 10.99 (3) Jalapeno~ peppers stuffed A handmade tortilla of chicharron de queso, with cream cheese & bacon. topped with guacamole. Molletes 5.50 Rajitas 8.99 (2) Toasted french bread halves topped Fire roasted poblano peppers w/ corn & cream sauce. w/ refried beans, cheese & pico de gallo. Queso fundido 11.99 Tuetanos 4.99 Melted asadero cheese, with your choice (1) Fire roasted bone marrows boat of chorizo, mushrooms or plain. with cotija cheese and green onion. Guacamole 8.99 Arroz del Dia 4.99 Fresh guacamole with green onions and White rice with corn. cotija cheese. Antojitos Mexicanos Unless otherwise specified, comes with your choice of meat: chorizo, pastor, carne asada or pollo. Huarache 13.99 Portobello 14.99 Long thick tortilla topped with refried beans, A grilled portobello topped with your choice of your choice of meat, shredded lettuce, radish, cotija cheese & sour cream. meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa. Nopal 13.99 Grilled cactus topped with melted cheese covered with your choice of meat. Whole La Papazota 13.99 beans & tortillas on side. Large baked potato filled with asadero cheese (3) Doraditos 10.99 and topped with your choice of meat, Hard shell corn tacos filled with refried sour cream, bacon & green onions. beans, melted cheese and your choice of meat. Roasted tomato salsa on side. Chile en Nogada 16.99 Quesadilla 10.99 Considered a culinary icon of Mexican heritage, Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers this dish dates back to 1821. -
Harbor Banks® Beer Battered Alaskan Cod “Po'boy” Naan with Spicy Harissa Remoulade and Cross Valley Farms® Superfood
Harbor Banks® Beer Battered Alaskan Cod “Po’Boy” Naan with Spicy Harissa Remoulade and Cross Valley Farms® Superfood Slaw 100 portions 9791229 Harbor Banks Beer Battered Alaskan To prepare the slaw, combine the Cross Valley Farms Cod Fillets, 100 pcs. Superfood Slaw, Monarch Creamy Coleslaw Dressing, 8601429 Chef’s Line® Mini Naan, thawed, cut chopped Cross Valley Farms Tarragon, and chopped in half, 50 pcs. Cross Valley Farms Parsley in a bowl and mix well. Season to taste with salt and pepper, if desired, and 9826181 Cross Valley Farms Superfood Slaw, 3.5 lbs. let sit for at least 1 hour, up to overnight. Drain excess 1328608 Monarch® Creamy Coleslaw Dressing, 3 cups moisture if necessary. 4332862 Cross Valley Farms Tarragon, chopped, 1 cup To prepare the Harissa Remoulade, combine the Chef’s Line Mayonnaise made with Cage Free Eggs, 7326432 Cross Valley Farms Washed and Destemmed Parsley, chopped, 1 cup Rykoff Sexton Dark Ale Mustard, chopped Cross Valley Farms Green Onions, Rykoff Sexton Harissa, 6681192 Chef’s Line Mayonnaise made with and Monarch Cajun Seasoning in a blender or food Cage Free Eggs, 6 cups processor and blend together. Season if needed with 7599434 Rykoff Sexton® Dark Ale Mustard, 3/4 cup additional salt or pepper. 1326438 Cross Valley Farms Green Onions, minced, Bake or deep fry the Harbor Banks Beer Battered 3 cups Alaskan Cod Fillets until cooked through. Warm the 4141921 Rykoff Sexton Harissa, 2 tbsp. halves of Chef’s Line Mini Naan on a flat top, and assemble to sandwich with a spoonful of slaw, cooked 0778415 Monarch Cajun Seasoning, 2 tbsp. -
C:\Trabajos\El Centenario Abril
Kids Menu BEBIDAS 1 Kids Taco Rice & Beans …......................….. $ 3.99 1 Enchilada Rice & Beans …......................….. $ 3.99 Aguas Frescas Kids Quesadilla ……...................................….. $ 3.99 Horchata ……...........................................….…. $ 1.65 Kids Camarones Empanizados …..................... $ 5.99 Piña ................................................................... $ 1.65 Kids Filete Empanizado .................................... $ 5.99 Melón ................................................................ $ 1.65 Kids Cheese Burger & Fries ….....................… $ 3.99 Jugo de Naranja Natural ................................... $ 3.00 Kids Burrito ……….…..........................……….. $ 3.99 Coffee ................................................................ $ 1.00 Kids Grilled Fillet, Rice & Beans .........................$ 5.99 Milk .................................................................... $ 1.25 Chicken Tender & Fries ……............................ $ 4.99 LicuadosPlátano ................................................ $ 3.00 Fresa ................................................................ $ 3.00 SABADO & DOMINGO Kids Pozole ………...........................….....……. $ 4.50 Soft Drinks Kids Menudo .................................................... $ 4.50 Pepsi ...............….............................................. $ 1.45 Breakfast Diet Pepsi ….…….........................................…..$ 1.45 Sierra Mist ……........................................…….. $ 1.45 Huevos -
(773) 847-9755 We Deliver! Catering for All Occasions
om nt.c ura esta DIN nter E IN • acalie CARRY OUT • www.tierr Catering For All Occasions (773) 847-9755 4070 S. Archer Ave. • Chicago, IL 60632 @TierraCalienteRestaurant @tierracalchi @tierracalientechi email: [email protected] We Deliver! DESAYUNOS / BREAKFAST ALL BREAKFAST SERVED WITH RICE, BEANS, POTATOES AND HANDMADE TORTILLAS. HUEVOS DIVORCIADOS ................................................................................ $ 6.95 Two sunny side eggs, one served in green sauce, other in red sauce. 2 HUEVOS ........................................................................................................ $ 7.95 Two eggs served sunny side up or scrambled with a side of bacon or jerky. HUEVOS RANCHEROS.................................................................................... $ 7.95 Two over easy eggs over fried tortillas topped with our house ranchero Sauce. HUEVOS ALA MEXICANA ............................................................................. $ 7.95 Scrambled eggs with grill onion, tomato and jalapenos. HUEVOS REVUELTOS .................................................................................... $ 7.95 Two scrambled eggs with choice of chorizo, ham, hot dog sausage or bacon. H uevo OMELET VEGETARIANO ............................................................................... $ 7.95 s Rancheros Mushrooms, spinach, bell pepper, onions and tomato (salsa ranchera optional). ASADA Y HUEVOS ......................................................................................... $10.95 -
Mexican Restaurants Make Your Own Dinner Combinations Order of Refried Beans - 2.99 All Combination Platters Served with Shredded Chicken Or Ground Beef
Salads Appetizers Mexican Salad new Grilled Chicken Salad Nachos Supremos Nachos Lettuce topped with guacamole, sour cream, Mixed spring lettuce topped with grilled Shredded chicken, ground beef, pork, refried Shredded seasoned chicken or ground beef pico de gallo and a side order of refried beans chicken, corn,avocado,almonds,queso beans, cheese dip, shredded cheese, pico de gallo, topped with shredded cheese, cheese dip, pico and rice. - 7.75 fresco and a side of our special cilantro lime jalapeno slices and sour cream. - 12.49 de gallo, jalapeno slices, sour cream - 10.99 vinaigrette. - 12.75 Taco Salad new Nachos El Potrero Guacamole Dip - 4.99 Crispy flour tortilla bowl filled with chicken Potrero House Salad Grilled steak strips,chicken topped with melted Bean Dip - 5.25 or ground beef, lettuce, tomatoes, cheese and Mixed spring lettuce topped with grilled shredded white cheese, jalapenos drizzled with - 12.99 sour cream. - 9.99 chicken, corn, avocado, cherry tomatoes and sour cream, and salsa de guacamole. Cheese Dip - 4.75 queso fresco. - 12.69 new Taco Salad Fajitas Seafood Rolls & Quesadillas Big Botana Flour tortillas deep fried stuffed with a mixture A crispy flour tortilla bowl filled with, your Ground beef quesadilla topped with pico of crab meat, shrimp and a creamy sauce, choice of grilled chicken strips or steak strips de gallo and sour cream, beef tip mini four slices of seafood quesadilla with a side of topped with grilled red, green and yellow bell chimichangas topped with cheese dip and deep creamy lobster chipotle dipping sauce. - 13.99 peppers. Topped with cheese dip, lettuce, fried chicken taquitos topped with guacamole tomatoes, sour cream and guacamole. -
Metro Dining Club Is Offering You and Your Family an Opportunity to Enjoy an Entire Year of 2 for 1 Dining Pleasure at 166 Area Restaurants
ETRO INING LUB MBecome a Member Today D and Save Hundreds C of Dollars!!!!! 803 Bielenberg Dr Woodbury 651-478-7511 www.machetecm.com 2900 rice Street • Little canada • 651-486-7719 www.littlevenetian.squarespace.com 501 6th Street North Hudson, Wis 715-386-8488 See Reverse for Participating Locations Welcomes You and Your Guest Welcomes You To Enjoy To Enjoy One Complimentary Entree $15.00 OFF When a Second Entree of Equal or Any Food Order of $30.00 or More Greater Value is Purchased VALID ANYTIME • ONCE PER MONTH VALID ANYTIME • ONCE PER MONTH Must Purchase a Minimum of 2 Beverages Per Card MUST PURCHASE A MINIMUM OF 2 BEVERAGES PER CARD ST. PAUL/WESTERN WISCONSIN PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub 2nd Street Depot Celts Craft House El Neuvo 7 Mares JT’s Food & Cocktails Paradise Car Wash Suishin Restaurant 7-10 Grille Celts Pub El Parian - Eagan Jordan Meats Deli Park Cafe Taco Fresh Acapulco Cheap Andy’s El Pariente Mexican Grill Karta Thai Park Grove Pub Taco Fresh Cantina Adagio’s Pizza Factory Cherokee Tavern El Taquito Klinkers Korner Park Place Taco John’s American Burger Bar Cherry Berry Enrique’s Mexican Kyoto Sushi Pete’s Pizza The Grateful Table American Legion Bayport Cherry Pit Farmington Tap House La Costa Mexican Peterson Popcorn Tinucci’s (2) Angelo’s Pizza Chevys Fiesta Cancun LaPalma Cafe Pino’s Pizza Titans Sports Saloon Ansari’s Chisago House Lino Lakes Little Venetian Pita Pit Tom Reids Hockey Pub Auntie Anne’s Cold Stone Creamery Fiesta Cancun Longbranch -
Best Food on a Budget in Guadalajara"
"Best Food on a Budget in Guadalajara" Created by: Cityseeker 3 Locations Bookmarked Tacos Providencia "Tacos Love" The adage, "When in Rome do as the Romans do", fits in for Tacos Providencia. A local institution for their tacos, this is the place to be if you want the best of its kind in town. Cheap and delicious, the large queue bears testimony to its popularity. But it is worth the wait. Dig onto their dishes like carne asada, beef tongue taco (de lengua), al pastor and de by Mike Saechang asada. Don't miss this spot when in the area. +52 33 3641 6049 534 Avenida Ruben Darío, Lomas de Guevara, Guadalajara La Chata "Local Flavors" La Chata de Guadalajara offers a laid-back ambiance to relish hearty local eats in the heart of the city. The restaurant has served a city landmark for quite a few decades and offers an impressive menu of Mexican specialties and beverages. Find a menu that features an array of legendary picks like Pozole blanco, cazuitas, caldo de pollo and torta ahogada, among several by jules:stonesoup other appetizing preparations to feast on. +52 33 3641 1853 lachata.com.mx/ [email protected] 405 Avenida Terranova, Guadalajara Tortas Toño "Local Specialty" When in Guadalajara don't miss to try the local favorite dish, Torta Ahogada (drowned sandwich). It is a type of a sandwich which is drenched in a chili or tomato sauce and is hence called so. It comes with pork meat, beef and chicken fillings. Tortas Toño is one of the best places in town to relish the ahogadas. -
Casero Menu May 2020
Starters Tacos All of our tacos are made on a 4” homemade corn tortilla Guacamole Ceviche Carnitas Pollo Asado Avocado, cilantro, tomato, Cured shrimp mixed with onion and lime juice served tomato, cilantro, jalapeño, Citrus braised pork with onion, Wood-fired chicken thigh with homemade tortilla onion, cucumber, topped with cilantro, guacamole and salsa topped with onions, cilantro, chips. 8.95 avocado, and served with fresca. 3.95 guacamole and salsa homemade tortilla chips. 9.95 verde. 3.95 Empanadas Carne Asada Fish Taco Rajas & Crema A trio of fried house masa, Wood-fired Arrachera with (Grilled or Baja) filled with melted Oaxaca Fire roasted poblano peppers, onions, cilantro, guacamole Wood- fired seasonal white cheese and garnished with onions and sweet corn, braised and salsa verde. 4.95 fish with cilantro slaw, crema cotija and guacamole. 5.95 in cream and garnished with and salsa fresca. 4.75 Add One 1.95 Oaxaca and cotija cheese. Served with homemade corn Al Pastor Shrimp Taco Chipotle Quesadilla tortillas. 5.95 Chili-rubbed pork cooked (Grilled or Baja) Flour tortilla stuffed with pollo Mexican traditionally with onions, Casero seasoned shrimp, cilantro, salsa verde and fresh asado, chipotle spread and our Street Corn prepared traditionally with Mexican cheese blend. Served cut pineapple. 3.95 cilantro slaw, crema and salsa with salsa fresca, guacamole, Corn on the cobb glazed in fresca. 4.50 and sour cream. 12.95 chile aioli, cotija cheese, lime Veggie Taco and cilantro. Served lollipop Birria style! 4.95 Grilled zucchini, yellow squash, poblano peppers and cactus Braised lamb topped with topped with roasted corn salsa onion, cilantro and salsa Cup 5.95 and cotija cheese 3.50 verde. -
Metro Dining Club Is Offering You and Your Family an Opportunity to Enjoy an Entire Year of 2 for 1 Dining Pleasure at 138 Area Restaurants
ETRO INING LUB MBecome a Member Today D and Save Hundreds C of Dollars!!!!! 456 concord exchange 501 6th Street north South St Paul Hudson, Wis 651-350-7743 715-386-8488 www.kaposiaclubssp.com 2015 Westview dr #1 Hastings • 651-379-2018 www.hastingspublichouse.com 2100 Snelling ave north • roseville • 651-797-3284 11716 elm creek Blvd • maple Grove • 763-391-8088 317 Washington Street • St Paul • 651-726-1700 See Reverse for Participating Locations www.herbiesonthepark.com Welcomes You and Your Guest To Enjoy One Complimentary Entree Welcomes You To Enjoy When a Second Entree of Equal or $15.00 OFF Greater Value is Purchased Any Food Order of $30.00 or More VALID ANYTIME • ONCE PER MONTH Must Purchase a Minimum of 2 Beverages Per Card MUST PURCHASE A MINIMUM OF 2 BEVERAGES PER CARD ST. PAUL/WESTERN WISCONSIN PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub 2nd Street Depot Cassini’s Pizzeria El Neuvo Morelos La Costa Mexican Pete’s Pizza Stockmen’s 7-10 Grille Celts Pub El Parian - Eagan LaPalma Cafe Peterson Popcorn Subhouse Acapulco Cheap Andy’s El Pariente Mexican Grill Little Venetian Pita Pit Suishin Restaurant Against The Grain Cherry Berry El Taquito Machete Pizza Man Taco Fresh Cocina Mexicana Sports & Cantina American Legion Bayport Cherry Pit Enrique’s Mexican Pizza Planet Mama Maria’s Taco John’s American Legion Chisago House Fireside Social House BONUS CARD Pop Culture St Paul Park Taqueria El Rincon Cold Stone Creamery Flaherty’s Pub & Grill Mediterranean Cruise Frozen Yogurt Angelo’s -
Dinner Menu 0CT24 Copy
Order from the Bar or in the Dining Area AVAILABLE IN THE DINING ROOM AVAILABLE IN THE DINING ROOM All dishes meant to be shared and come from the kitchen as ready All dishes meant to be shared and come from the kitchen as ready BOTANAS ANTOJITOS PLATOS FUERTES larger plates to share snacks bites to share Ensalada de CeaSAR 10 BIRRIA DE RES 25 GUACAMOLE & TOTOPOS | w CHICHARRONES 11 | 14 salad of little gem, kale, chioggia beet, quinoa, queso gouda, Beef birria braised in chile ancho adobo, red rice, avocado, CACAHUATES 8 avocado, cashew caesar dressing pickled onion, salsa milagros, corn tortillas pickled peanuts, carrot, jicama, jalapeño, chile spice aguachile 18 CALDO MICHI 20 lime marinated white fish, chile de árbol, kohlrabi Black cod, fall vegetables, chile morita & chile de árbol, VEGETALES EN ESCABECHE DE TEMPORADA 8 escabeche, jicama, radish, onion, papalo oil, sesame togarashi with crispy potato tacos pickled potatoes, beets, baby carrots, kafir crema SOPA DE RANCHO 9 Enmoladas de pollo 20 GARBANZO FRITO 4 chicken soup, yukon potato, chayote squash, carrot, A la plancha grilled chicken enchiladas in poblano mole, cauliflower, rice, avocado, chile de árbol flakes salted crispy chickpeas, chile spice rice, treviso, avocado, queso cotija, kafir crema Flauta de pollo 13 *contains nuts and gluten crispy rolled corn tortilla “flute” of pulled chicken in chile guajillo adobo, cabbage, queso cotija, kafir crema, salsa tatemada desayuno “Tacos” @ the BAr Tamal de calabaza con rajas 13 brunch items available Saturday & Sunday 11am-3pm -
Choose from Our Birria Options
Appetizers Cheese Dip $4.50 Bean dip $3.99 Guacamole dip $4.99 Chorizo dip $4.99 Chilaquiles Con Heuvos Eggs (HOT) $6.99 FRIED tortilla chips covered with spicy green sauce, Mexican fresh cheese and sour cream. Topped served Tacos with two eggs and green tomatillo sauce. Pambazos$4.99 Papas con Chorizo (Corn Tortilla) 1.99 ea. White bread dipped in red guajillo pepper sauce and Steak • Chicken • Spicy Pork Sopes filled with potatoes with chorizo, lettuce, Mexican Chorizo • Shredded Pork $3.49EA. Pork Stomach • Beef Cheek With your Choice of meat fresh cheese, sour cream and avocado Head • Rose Meat on a thick round tortilla Beef Tongue • TripE with beans, lettuce, queso fresco and sour cream Huarache Tacos Lengua or Tripa (With Meat) for Extra $1.00 ea. Supreme $4.79 $2.50EA. (Corn or Flour) Sopes Sencillos (No Meat) $1.99 Your choice of meat with Choose your meat and beans, lettuce, queso fresco Thick round tortilla with beans, lettuce, topped with lettuce, and sour cream tomato, cheese and Mexican fresh cheese and sour cream. sour cream. Huarache Sencillo(No Meat)$3.49 Shrimp Long oval shaped hand made fried tortilla with beans, Cocktail lettuce, queso fresco and sour cream. Shrimp Medium $8.99 Red Enchiladas Tacos Large $11.99 Guanajuato 3.50 ea. Add Octopus Style for $1.00 Extra $8.99 Tortillas stuffed with Mexican fresh cheese, topped with carrots, potato slices, lettuce, Tortas Tostada de Mexican fresh cheese, sour Mexican Sandwich Ceviche cream and JALAPENO Mayo, Tomato, Onion, Avocado, Jalapeño, $3.49 Cheese and your choice of meat# 1-10. -
Spicy Green Margaritas One of Them, Known in Nordic the Coastline Where They Still Folklore As the Largest Monster Can Get to the Beach
Priceless VOL. 8 ED. 8 • JUNE 7, 2021 • NO BAD NEWS www.ggnorth.com The Baja 500 race will take place from June 9-13 walls mural size images of the Mexican families find this sea and its creatures. Kraken is one of the few places along Spicy Green Margaritas one of them, known in Nordic the coastline where they still folklore as the largest monster can get to the beach. Heavy Kraken’s Healthy Fun in a Glass ever imagined by mankind. It development along the coast is said to have terrorized the has cut off the old beach ac- BY MARTINA DOBESH seafarers who saw it as a hor- cesses for the nationals. This As a writer, I am always everywhere, even in the most write, as it is a curious passion rifying god. During looking for a story. Stories are unlikely places. A writer has to to put into words and share that time period the with others. I find my way old powerful gods of into the restaurant with the the sea were always First in Rosarito, name Kraken. With that kind battling each other to first in service of name, I know something maintain their power. Since 1971 must be hiding just below the This story is somewhat surface and I am about to find fitting for our current • Health and life insurance out. The restaurant has carved time period on the • House and Condo out a place in the old fishcamp planet. But here by the insurance south of Rosarito Beach, where sea, we can forget.