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Botanas Street Tacos Served on corn tortillas accompanied with house-made pickled jalapeños Chips & Salsa V House-made tortilla chips, house salsa Pork Belly al Pastor 4.75 ea Ancho-honey glazed pork, grilled pineapple pico de gallo Chips & Dip Flight 7 V Your choice of three: Carnitas 3.5ea GS Salsa cruda | Roasted corn pico de gallo | House salsa Crisp slow-roasted pork, queso fresco, Pineapple pico de gallo | Salsa verde | Fire-roasted habanero pickled red onions, avocado salsa verde Chips & Guacamole 8 Chicken Tinga 3.5ea Tomato, jalapeño, cilantro, lime, house-made tortilla chips Stewed chicken, radish slaw, chicken chicharron Achiote Shrimp 4.5ea GS Queso Fundido 10 V GS Skillet-baked Oaxaca and Manchego cheese, pico de gallo, Seared shrimp, roasted sweet corn pico de gallo, pickled jalapeños, tortilla chips, flour tortillas poblano crema Add chorizo 2 Mahi-Mahi 4ea Blackened mahi-mahi, red cabbage slaw, chipotle aioli Roasted Jalapeño Queso Dip 9 V GS Melted blend of Monterey Jack and white cheddar cheese, * tortilla chips, flour tortillas Carne Asada 4.75 ea Add chorizo 2 Grilled flank steak, pico de gallo, crispy fried onions, ancho BBQ Otra Vez Chicharrones 12 Crispy pork skins, braised pork belly, white cheddar, Barbacoa 3.5ea GS avocado salsa verde, pico de gallo, poblano crema Chili-braised beef, queso fresco, red onions Chicken Tinga Taquitos 10 BLT 4.5ea Five taquitos, lightly fried corn tortillas, poblano crema, Crisp pork belly, shredded lettuce, pico de gallo, pico de gallo, queso fresco, salsa verde charred habanero aioli, chicharron 4.5ea Nachos Borrachos 12 V Baja Fish Pork borracho beans, pico de gallo, pickled jalapeños, Beer-battered Mahi Mahi, lettuce, crema, queso fresco, roasted jalapeño queso avocado pico de gallo, jalapeño aioli Add for 2: Chicken tinga | Pork carnitas Ground beef | Beef barbacoa Vegetal 3.5ea V GS Poblano, zucchini, sweet corn, Cotija, pickled red onions, avocado salsa verde Quesaditas 12 V Five mini quesadillas with Oaxaca and pepper jack cheese served with house salsa, pico de gallo, and poblano crema Choice of: Ground beef | Chicken tinga Roasted poblano with zucchini and sweet corn Crab Tostadas 14 Enchiladas Three tostadas with blue crab, guacamole, radish, All enchiladas served with refried pinto beans and poblano rice jalapeño aioli, charred lime Classico 13 GS Three corn tortillas, poblano crema, Cotija, red enchilada sauce Burritos Choice of: Oaxaca cheese | Chicken tinga | Ground beef All burritos served with poblano rice Green Chili Smothered 13 Enchiladas Suizas 13 GS Refried pinto beans, Oaxaca and pepper jack cheese, Three corn tortillas, creamy salsa verde, Oaxaca cheese lettuce, pico de gallo, Otra Vez pork green chili Choice of: Chicken tinga or Choice of: Roasted poblano with zucchini and sweet corn Chicken tinga | Pork carnitas | Ground beef | Barbacoa SEAFOOD Enchiladas 15 Chimichanga 14 Blue crab and shrimp, lobster cream sauce, Crispy fried burrito, refried pinto beans, Oaxaca and pepper pico de gallo, three corn tortillas jack cheese, lettuce, pico de gallo, poblano crema, Otra Vez pork green chili Mole 13 Choice of: Three corn tortillas, chicken tinga, poblano crema, Chicken tinga | Pork carnitas | Ground beef | Barbacoa Cotija cheese, mole sauce SopAs Ensaladas Served with crispy corn tostada and grilled flour tortilla Mexican Cobb 12 Otra Vez Green Chili Braised pork belly, roasted corn pico de gallo, Choice of: Pork or Vegetarian hard boiled egg, queso fresco, chicharrones, avocado, Cup 5 | Bowl 7 lettuce blend, chipotle ranch Hatch green chiles, pork, cheddar cheese Taco salad 10 V GS Roasted corn pico de gallo, queso fresco, poblano crema, Pozole Rojo GS Cup 6 | Bowl 8 pickled jalapeños, crisp chili lime tortilla, lettuce blend, Pork and guajillo chile stew, hominy, radish, lettuce avocado vinaigrette Choice of: Pork borracho beans or vegetarian black beans Add: Pork carnitas 2 | Ground beef 2 | Barbacoa 2 Roasted Corn & Poblano V GS Adobo chicken breast 4 | Achiote shrimp 5 | Carne asada* 5 Cup 5 | Bowl 7 Cotija cheese, arbol chile oil, cilantro * Salmon Salad 16 GS Morita pepper-glazed salmon, roasted corn pico de gallo, red onion, avocado, tortilla strips, mixed greens, agave citrus vinaigrette Platos de la Casa Caesar Salad 13 GS Grilled adobo chicken breast, garlic-herb tortilla croutons, Tortilla-Crusted Chicken 15 Cotija, romaine lettuce, Mexican Caesar dressing Chipotle mashers, radish, pico de gallo, suiza sauce, crema, esquite De La Casa 5 V GS Roasted corn pico de gallo, chili lime pepitas, Cotija, Chilaquiles Steak* 21 radish, lettuce blend, choice of ranch, chipotle ranch, Seared flank steak, chilaquiles, fried egg, poblano pesto or avocado vinaigrette dressing Chicken Tamales 12 House-made tamales filled with chicken tinga, topped with A la Carte green chili, crema, served with rice and refried beans Refried Pinto Beans 3 Brick Chicken Mole 19 Borracho Pinto Beans with Pork Belly 3 Grilled half chicken, poblano rice, zucchini ribbons, Vegetarian Whole Black Beans 3 poblano crema, mole sauce Poblano Rice 3 Chipotle Mashers 4 Fajita Sizzler for 1/for 2 V GS Poblano Rice and Bean combination 5 Three-pepper blend, crispy onions, sour cream, guacamole, Esquite - Toasted sweet corn, queso fresco, chile, lime 5 cheddar cheese, pico de gallo, lettuce, flour tortillas Choice of: Adobo chicken breast 17/29 | Carne asada* 21/36 Achiote shrimp 21/36 | Vegetable blend 15/27 Duo 22/39 | Trio 26/46 Dulces + Chocolate Tacos 7 V Mahi-Mahi 17 Three mini tacos, cinnamon sugar shell, vanilla bean Chili lime pepita crust, sweet corn esquites, ice cream, chocolate fudge, peanuts, horchata shot jalapeño aioli, red cabbage slaw Sopapillas 5 V ChilE Relleno 13 V Spiced powdered sugar, honey Beer-battered roasted poblano, Oaxaca and pepper jack cheese, refried beans, poblano rice, Otra Vez pork green chili Avocado Lime Cheesecake 6 Graham cracker crust, whipped cream Tacos Gringos 11 Two hard shell tacos, crema, lettuce, tomato, jalapeño queso, Tres Amigos 8 poblano rice, refried pinto beans One chocolate taco+, sopapillas, avocado lime cheesecake Choice of: Ground Beef or Chicken Tinga GS Can be modified for gluten-sensitive guests. Otra Vez is not a gluten-free Otra Vez Burger* 12 environment. Products containing gluten are prepared in our kitchen. Cross contact with ingredients containing gluten is a possibility. Items designated Hand-pressed Angus burger patty, crispy flour tortillas, gluten-sensitive are designed for or can be modified for gluten-sensitive guests. refried pinto beans, Oaxaca and Jack cheese, Otra Vez pork green chili, lettuce, avocado, V Vegetarian or can be modified as vegetarian. pico de gallo, chipotle aioli + These items contain nuts. Please let our staff know any special dietary needs or allergies. Stuffed Sopapilla 13 * These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked Ground beef, refried pinto beans, Oaxaca and Jack cheese, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne Otra Vez pork green chili, pico de gallo, poblano rice illness, especially if you have certain medical conditions. Achiote (n. ah·chee·oh·tey) A shrub or small tree originating from the tropical region of the Horchata (n. hor·cha·ta) Traditional milky Mexican beverage made from rice flavored with Americas. A spice made from the seed of the achiote tree with a sweet and peppery flavor. cinnamon and sugar. Al Pastor (n. ahl·pahs·tohr) In the style of the shepherd. Central Mexican dish Oaxaca cheese (n. wa·ha·ka) A white cheese from Mexico, similar to Monterey Jack. utilizing pork, chilies, and pineapple. It is named after the state of Oaxaca in Mexico, where it was first made. Borracho (n . b or·ra h· ch o) A heavy drinker. Otra Vez (adv. oh·trah·ves) Again. Modern Mexican Restaurant in Denver, Colorado. Cotija cheese (n. co-tee-ha) Hard cows milk cheese that originated from Mexico, similar to Pepita (n. puh·pee·tuh) Pumpkin seed. Parmesan cheese. It is named after the town of Cotija, Michoacán. Sope (n. so·peh) Traditional Central Mexican dish using a thick corn masa tortilla with an array Esquites (n. es·key·tes) Popular Mexican street food using grilled corn kernels. of toppings. Gordita (n. gor·di·ta) Mexican dish made of a thick handmade tortilla stuffed with a variety Suizas (n. adj. swee·zas) Swiss. In Mexican cuisine, a milk or cream-based sauce. 042417 of fillings. Tinga (n. teen·gah) Stew. Dish derived from Puebla, Mexico using a combination of tomatoes, Gringo (n. gring·goh) A person, especially American, who is not of Latino or Hispanic decent. onion, garlic, and chipotle. 110617.
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  • Carnitas Tacos

    Carnitas Tacos

    LIVE WELL FOR LESS -- Carnitas Tacos Serves: 12 Ingredients: 2 lbs boneless pork shoulder, cut into 1-inch cubes 6 cloves garlic, peeled, crushed Juice and zest of 1/2 orange 1 t dried oregano (or 20 fresh sprigs) 2 t kosher salt 1 t freshly ground black pepper 1 1/2 t chili powder 1/2 large onion, peeled, chopped 1/2 c chicken stock or vegetable stock 2 T agave nectar 1 T fresh cilantro or parsley, chopped 12 (6-inch) corn or flour tortillas Toppings: Avocado, sliced, as needed White onion, thinly sliced, as needed Shredded Chihuahua cheese, as needed Hot sauce, as needed Sour cream, as needed Lime wedges Directions: 1. Place pork, garlic, orange juice and zest, oregano, salt, pepper, and chili powder in pot. Stir to combine. Add onions and stock. Place on Pressure Cooker Lid. Ensure the Pressure Release Switch/Valve is in the "CLOSE" position. 2. Press "PRESSURE COOK" use default pressure "HIGH". Press "TIME" and turn "START PAUSE" dial to adjust to 20 min. Press "START/PAUSE" to start pressure-cooking. 3. When done, quick release the pressure by moving the Pressure Release Switch/Valve to the "OPEN" position. 4. After all pressure/steam has been released, carefully remove Lid. 5. Press "PRESSURE COOK" then press "SEAR" and turn "START/PAUSE" dial to adjust to 10 min. Press "TEMP" and turn "START/PAUSE" to adjust to 200°F. Press "STARTPAUSE" to cook. 6. When done, using tongs, remove onions from Inner Pot and carefully shred pork with two forks. Stirring occasionally, allow pork to simmer in pot for 10 min.