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Chocolate Repostería De Pascua Molinería
Año XLVII 274 ❚ Chocolate ❚ Repostería de Pascua ❚ Molinería ❚ ISSN 0328-4166 www.publitec.com HELADERIA PANADERIA LATINOAMERICANA Nº 274 LATINOAMERICANA HELADERIA PANADERIA AÑO XLVII - Nº 274 / DICIEMBRE 2020 SUMARIO CHOCOLATE 4 Huevos de Pascua de chocolate Su preparación ha evolucionado a lo largo de los años hasta lograr verdaderas obras de arte Maestro Pastelero Mariano Zichert La Pascua es una festividad religiosa en la cual hemos adoptado, en nuestro país y toda América, la tradición de regalar huevos y conejos de chocolate a nuestros seres queridos, sobre todo a los niños. 22 El cacao en el helado 38 Ghelco En polvo o como chocolate, el cacao es uno Un chocolate para cada estación de los principales ingredientes en heladería Frasconá Energía Gastronómica Mora Dulcería Boutique 42 28 Equipos innovadores para hacer más El chocolate cobertura, ese gran protagonista atractiva la presentación de piezas de chocolate en un local de ventas 30 Cordis Chocolate más sano y natural con GOFOS, 44 KLD endulzante natural y agente prebiotico Macchiato: lujo en bombonería y pastelería 32 Pehuenia SIMES El veganismo también es parte de nosotros 45 Bombas positivas para el bombeo de chocolate 34 Georgalos Sigue deleitando al país con sus chocolates y golosinas EMPRESAS 46 Decormagic 50 Pramet Suma su línea de colorantes a las Desarrolló un horno estático para cocción tradicionales granas y sprinkles de pan de miga 48 Distribuidora Lazos 52 Zuris Apuesta al crecimiento territorial y a brindar Equipamientos para la elaboración de helado nuevas propuestas que dinamicen el rubro industrial y artesanal de la heladería y de la pastelería CAMPEONATO NACIONAL DE PAN DULCE ARTESANAL MOLINERÍA 54 Pan dulce milanés y genovés 58 Los desafíos de cada nueva Herencia italiana al gusto argentino cosecha de trigo Vicente Campana Lucía Alimenti - Asesora Técnico Comercial de Granotec Argentina ÍNDICE DE ANUNCIANTES STAFF DICIEMBRE 2020 DI REC TOR ACONQUIJA REFRIGERACION 41 GHELCO 1 Nés tor E. -
By Amalia Damgaard
By Private Chef Amalia Damgaard CHILEAN PANORAMA Although it appears slim and small, Chile is a long and narrow country about the size of Texas, with a vast coast line covering about 3,998 miles. The Pacific Ocean borders to the west; Argentina is a neighbor to the east; Bolivia, to the northeast; and Peru, to the north. Because of its geographical location, Chile has an unusual and fun landscape, with deserts, beaches, fjords, glaciers and icebergs, fertile lands, the Andes mountains, over 600 volcanoes (some active), and sub-artic conditions in the South. Since Chile is below the equator, their seasons are different from ours in the United States. So, when we have winter they have summer, and so on. Even though Chile had years of political and economic turmoil, it has evolved into a market-oriented economy with strong foreign trade. Currently, it has the strongest economy in South America, with a relatively-low crime rate, and a high standard of living. Chile is a land rich in beauty, culture, and literature. It is called “the Switzerland of South America” because of its natural splendor. World renowned poets, Pablo Neruda and Gabriela Mistral, won Nobel Prizes. The majority of Chileans are descendants of Europeans, namely Spanish, French, and German, and others in smaller numbers. Allegedly, the original inhabitants of the region prior to Spanish conquest were not natives but merely nomads who lived in the area. Their descendants are today about 3% of the population. A mixture of the so-called natives and European settlers is called “mestizo.” Today’s mestizos are so well blended that they look mostly European. -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Approved RESTAURANTS - CATERING - FOOD TRUCKS
Lone Star Catering and Local Restaurant Services RFP 303 + 303A, 303B & 303C (Final) Board Approval Date 6-5-2014 Five years July1, 2014 through June 30, 2019 Updated 3/7/2017 Commodity Manager: M Glidden Approved RESTAURANTS - CATERING - FOOD TRUCKS % Disc. Restaurant Vendor (# Loc) Credit Location Address(es) & Type Food Service Ctrn / Delivery Contact Info Menus Online Card Campuses Served Rest. Phone # Breakfast, Tex Mex Country & 291.897.9200 Backyard Grill 9435 Jones Road, Houston Cell: Speciatly Burgers, TX BBQ, Party 10% 0 to $20 Y john@backyardcaterhttp://backyardgrill.com/menus/backyard-dinner/ CF & Ctrs 815.623.6677 Trays s.com 281.821.1818 Walter Barney's Texas Bar-B-Q Specializing in Texas Style BBQ Call for Menu & 5% $5 Y Barneysbbq@sbcglo 2698 FM 1960 Road E, Hou NH Only Lunch and Dinner Pricing bal.net 832.814.3931 *9595 Six Pines Dr. #250, Berryhill Baja Grill (3) $25 Drop off Baja Mexican 10% http://berryhillbajagrill.com/assets/files/Catering%20Menu%20for%20Web.pdfY elaine@Berryhillbaj Wood.281.298.8226 Most LSC Locations (+other) agrill *731 Memorial City Way , Hou *14314 FM 2920 Tomball 936.266.0416 Chick-fil-A (3) Famous Chicken Sandwich 0 to case by 832.326.2914 N/C Y 03321@chick-fil-http://www.chick-fil-a.com/Food/Catering-Menu/Trays case *7007 FM 1960 W, Hou UP, TB &Ctrs, SO, MC & CC Salads and Carering Trays a.com 281.477.7091 281.580.4803 Chick-fil-A Famous Chicken Sandwich Tim Pope, 9440 West SH Pkwy N, Hou 10% N/C Y http://www.chick-fil-a.com/Food/Catering-Menu/Trays CyF & Ctrs, TB & Ctrs Salads and Carering Trays 03110@chick-fil- 281.477.7091 281.227.5810a.com Chick-fil-A Famous Chicken Sandwich Yvonne Silva 281.227.5810, 3955 Little York Rd. -
Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken -
Whataburger, Inc
Company: Whataburger, Inc. Industry: Food, Restaurants Location: Southern United States Product: ActiveBatch® Workload Automation and Job Scheduling Advanced Systems Concepts, Inc. (ASCI) Cooks Up a Comprehensive Job Scheduling Solution For Whataburger South’s Favorite Burger Chain Implements ASCI’s ActiveBatch Data Processing System Benefits Include Near Real-Time Sales Information from all 700 Stores Whataburger, Inc., one of the most treasured restaurant chains in the Southern U.S., has chosen ActiveBatch® Enterprise Job Scheduling and Workload Automation Software from Advanced Systems Concepts, Inc.’s to manage its batch and data center processes at the company’s central data center. In addition to driving most of its central data processing needs, Whataburger anticipates using ActiveBatch in the future to facilitate sales and cash analysis on a near-real time basis at its over 700 restaurants. Since its first restaurant opened in 1950, Whataburger’s signature orange- and-white striped A-frame roofs have been a part of the Southern landscape. Its stores stretch from Arizona to Florida, offering a full menu of burgers, chicken sandwiches, salads, breakfast entrees and more. “While Whataburger stores still offer the friendly service and made-to- order food made famous by Harmon Dobson in 1950, the company’s back-office business systems are strictly 21st century,” said John Player, Group Director of Information Services. “ActiveBatch will be the key scheduling component that handles all batch processing in Whataburger’s central data center.” Real-Time Needs As companies move to real-time information processing, solutions like ActiveBatch are the essential applications linchpin, notes Jim Manias, Vice President of Marketing and Sales at Advanced Systems Concepts. -
Restaurant Scores 2016
2016 Gillespie County Retail & Institutional Food Establishment Inspection Report Updated March 3, 2016 Establishment Address City Date of Inspection Grade Airport Diner 155 Airport Rd. Fredericksburg 1/15/2016 A 93 Albert Ice House 5435 S. RR 1623 Stonewall 1/8/2016 A 92 All Season Main Street Retreat 708 W. Main Fredericksburg 2/26/2016 A 100 Andy's Diner 413 S. Washington Fredericksburg 2/1/2016 A 92 Angel's Lodge 415 E. Austin Fredericksburg 2/6/2016 A 100 Armadillo's Leap 6266 E. US Hwy 290 Fredericksburg 1/28/2016 A 100 August E.'s 203 E. San Antonio Fredericksburg 1/26/2016 A 92 Auslander 323 E. Main Fredericksburg 2/1/2016 A 91 Austin St. Java & Muffin Haus 102 E. Austin Fredericksburg 2/5/2016 B 88 Barons Creek Vineyard 5865 E. US Hwy 290 Fredericksburg 1/28/2016 A 100 Best Western Fredericksburg 314 E. Highway St. Fredericksburg 1/11/2016 A 95 Blacksmith Quarter on Barons Creek 417 E. Main Fredericksburg 1/15/2016 A 100 Boot Ranch 36 Fares Ranch Rd. Fredericksburg 3/2/2016 A 99 Cabernet Grill 2805 S. St. Hwy 16 Fredericksburg 2/11/2016 A 100 Café at the Ridge 13439 S. RR 783 Kerrville 1/27/2016 A 98 Cameron Inn 106 S. Washington Fredericksburg 1/4/2016 A 95 Charlie's Grill 714 S. Washington Fredericksburg 2/15/2016 B 83 Child Development Center 1800 N. Llano Fredericksburg 1/6/2016 84 B Clear River Pecan 138 E. Main Fredericksburg 1/26/2016 A 95 Coach's Country Store 16619 E. -
Ceviches Cocteles Saoco!!! Un Poquito Fancy
8455 Fenton St, Suite #1 ElSapoRestaurant.com Silver Spring, MD 20910 instagram facebooktwitter @ElSapoSocial (Corner of Wayne & Fenton) 301-326-1063 SWEET SHRIMP & PLANTAIN PASIÓN COCTELES CEVICHES Jalapeños, red onion and cilantro • 16 Exclusively sushi grade seafood CONCH & GRILLED AVOCADO FUFÚ MOJITO Orange, tomato and habanero peppers • 14 Carta Blanca, Lime & Yerba Buena • 10 (6) CLÁSICO DE PESCADO Pitcher • 40 (25) Lime juice, hot chilies, red onion and cilantro • 14 TUNA & JÍCAMA PONZU-TAMARINDO Ginger and green onions 18 HOT PASIÓN • BAY SCALLOPS & FIERY COCONUT Carta Blanca, Passion Fruit, Ginger, SALMON & PIÑA AHUMADITO Hot Chilies & Yerba Buena • 12 Mango and mixed baby peppers • 16 Pineapple and smoked cachucha • 14 CUBA LIBRE Bacardí Black & Real Coca-Cola • 10 HIBISCUS SANGRÍA Carta Blanca, Hibiscus & Ginger • 10 MANGO ON A ROCK Carta Blanca, Mango, Lime & Yerba Buena • 12 EMPANADAS TOSTONES | FRIED SMACKED MI CORTADITO MARTINI Picadillo: Beef ragu with capers, GREEN PLANTAINS It's a Sissi thing • 14 raisins and sofrito. Served with Pickled pepper mojo • 6 green mojo • 8 YUCA FRITA CROQUETAS DE BACALAO Green mojo • 6 Salted cod croquettes • 8 MANHATTAN PÁN CON LECHÓN Aged one year in toasted American oak. Roasted pork and bitter orange mojo Rón Zaya,DE house MIAMIvermouth blend, angostura on garlic toast • 8 and lots of patience • 8 (1 Oz) / 14 (2 Oz) CHúPATE LA CALLE FRITA Street Food Sampler Fiery Cuban beef burger LOS DEDOS with Cuban Sandwiches with tomato and pickles 6 Street • Serves Four • 78 BEER & VINOS Food HOUSE BEER • 7 (5) - $6 STREET FOOD DURING MAÑANAS AND HAPPY HOUR - Plus a Rotating Selection of Island Drafts CAVA • 10 (8) BLANCO / ROSÉ / TINTO • 8 (5) MOSCATO DE VALENCIA • 10 (8) UN POQUITO FANCY SAOCO!!! Appetizers / Light Supper GETFresh Young YOUR Coconut OWN & Bacardí COCOCoco • 12 JAMÓN Y PAPAYA CANGREJO CAKE URBAN BUTCHER 3 years aged prosciutto Cuban crab cake Tamarindo juice • 12 Piña picante mojo • 24 MANCHEGO CHEESE & SARDINES DEL CANTÁBRICO FRESCOS CHARRED RED PEPPERS Grilled. -
Recetario-Watt-39-S.Pdf
Watt's es una marca con una larga tradición y prestigio en el país. Sus orígenes se remontan a la década del 30 cuando la Sra. Nelly Styles de Watt Watt's is a brand with a long tradition and prestige in decide enfrentar la grave crisis económica que the country. their origins in the 30s when Mrs. Watt afectaba al mundo, y a Chile en particular, con la Nelly Styles decides to confront the serious economic mejor de sus armas: sus mermeladas caseras. Con crisis affecting the world, Chile in particular, with el secreto de tradicionales recetas y la mejor fruta the best weapons: his homemade jams. with the montó un pequeño negocio al que llamaría "Watt's traditional secret recipes and the best fruit set up homemade jams & jellies". a small business which would be called "Watt's homemade jams & jellies." Pronto, la fama de sus mermeladas se expandiría por todo Chile y el negocio comenzaría a crecer. La Soon the fame of his jams would spread throughout marca fue registrada en una forma simplificada y Chile and the business como ya estaba siendo conocida, así nació "Watt's". begin to grow. The trademark was registered in La industrialización y la diversificación no se hicieron a simplified and as was already known, was born esperar, a las mermeladas se sumó un nuevo producto "Watt's". Industrialization and diversification did not que se convertiría en uno de los más emblemáticos wait to jam added a new product that would become de Watt's: los néctares. Damasco, durazno y one of the most emblematic of Watt's: the nectars. -
FACT SHEET • the First Taco Cabana Opened in a Former Dairy Queen As
FACT SHEET • The first Taco Cabana opened in a former Dairy Queen as a small, neighborhood taqueria in San Antonio in 1978. • Today, there are more than 165 company-owned and franchised Taco Cabana locations in Texas, Oklahoma and New Mexico offering indoor and patio dining, limited table service and to-go. • Taco Cabana is a member of The Fiesta Restaurant Group, Inc. family that also owns the Caribbean- inspired chicken restaurant brand Pollo Tropical. • Mexican-inspired décor at Taco Cabana includes original photography of Mexican street scenes, traditional papel picado-style metal flags – a standard at Mexican celebrations – and decorative metallic estrella light fixtures. • Taco Cabana prepares all its food in each restaurant by hand every day – chopping vegetables, simmering beans, rolling flautas – using original family recipes. • Every year, Taco Cabana makes more than 113,000 fresh, homemade flour tortillas in its restaurants. • Taco Cabana chops about 7.8 million pounds of fresh tomatoes each year to make its famous, fresh salsa and pico de gallo. • Many Taco Cabana restaurants are open 24 hours. • Taco Cabana’s famous breakfast menu includes seven different varieties of breakfast tacos, including the chorizo and egg, the barbacoa and the brisket and egg. They can be ordered by the dozen for larger groups. • Diners can get Taco Cabana’s fresh, handmade food at the convenient drive-thrus featured at all locations. • Happy Hour every day from 4-7 p.m. features a margarita or domestic beer and an order of Personal Bean and Cheese Nachos for $3 total (Dine-in only, plus tax). -
Staff Favs 2020
Staff Fav’s 2020-21 Updated 8/27/20 Colors Hobbies Restaurants Drinks Snacks Candy Scents Julie Armstrong 10/11 MWF Neutrals, navy Reading, movies, family time Rusty Taco, Komodo Loco, Mexican, BJ’s, Chick Fil A Starbucks Vanilla Latte, Unsweet tea w/raspberry Chocolate, cupcakes, cookies, popcorn, trail mix w/chocolate Fall Scents (leaves, pumpkin, apple spice, vanilla, Christmas ) Carrie Barton 9/13 MWF Green, blue, black Reading, basketball, puzzles Chick Fil A, Wendy’s, Braums, Roman’s Pizza Coffee, coke Salt & vinegar chips, popcorn Licorice (red & black), peanut M&M’s, Werthers Vanilla, anything baking smell, jasmine LeAnn Bielss 11/17 MWF Purple Watching sports, music, reading Chick Fil A, Rosa’s, Sonic Dr. Pepper, unsweet tea Popcorn, yogurt pretzels, fruit Chocolate, Heath Bar, M&M’s Mulberry, vanilla Amber Bloom 5/12 TTH Pink, blue Watercolor painting, reading Chuy’s, Panera Half/half tea, lavored water Popcorn, Ylavored nuts Dove cark chocolate (love raspberry/mint) Light citrus scents Todd Bramlett 1/4 M-F Green & gold (of course) Basketball, sports Whataburger, Starbucks Tea Popcorn, cherries Dots What? I am a dude, whatever! Heather Brisman 4/10 MWF Neutrals Crafting Chuy’s, In & Out Unsweet tea Chips/nuts (salty) ButterYinger Fall scents Micah Caswell 6/23 MWF Blue Reading LSA Coffee Nuts Dots Andrea Chevalier 3/3 M-F Animal Print, Neutrals Hanging out with family Anything Mexican, Panera, Jason’s Deli, Sonic Diet Cherry Coke, Coke Zero, coffee, lavored water Mixed nuts, fruit Anything sour (Skittles, Sour Patch, etc.) Vanilla, pumpkin, lavender, citrus, ginger Cheryl Crouch 12/16 MWF Turquoise, bright green Reading, jigsaw puzzles Cheddars, Sonic, Braums Coke Zero, Cherry Diet Dr. -
Cibolo Crossing
FOR LEASE A Premier Commercial Development CIBOLO CROSSING 18124 I-35, JONATHAN COLLINS CHARLIE MALMBERG CHRIS EWALD 210.446.4741 210.446.4742 210.625.4665 Cibolo, Texas 78108 [email protected] [email protected] [email protected] CIBOLO Location Aerial CROSSING • Zippia listed Cibolo as #3 in their “10 Fastest Growing Small Cities in America” • San Antonio Magazine mentioned Cibolo as one of the “Best Neighborhoods for Families” • SafeWise ranked Cibolo #13 on their “50 Safest Cities in Texas” report PROPERTY LOCATION JONATHAN COLLINS CHARLIE MALMBERG CHRIS EWALD 210.446.4741 210.446.4742 210.625.4665 [email protected] [email protected] [email protected] CIBOLO Property Overview CROSSING Trade Area Population Population Growth 2010-2020 235,647 60.83% Average Household Income Traffic Counts (TxDOT) $127,551 I-35: 175,832 vehicles per day DINING LODGING 1. Hearthstone Bakery 30. Bubba’s 33 59. Mama Margie’s 88. Hilton Garden Inn 91. Comfort Inn & Suites 94. Fairfield Inn & Suites 2. IHOP 31. Shang-Hai 60. IHOP 89. Hampton Inn & Suites 92. Best Western Plus Inn 95. La Quinta Inn & Suites 3. Outback Steakhouse 32. Popeye’s 61. Baskin Robbins 90. Holiday Inn Express 93. Hampton Inn & Suites 4. Potbelly Sandwich Shop 33. Mr. Gatti’s 62. 3009 Restaurant 5. MOD Pizza 34. Hooligan’s 63. McDonald’s 6. La Madeleine 35. Texas Roadhouse 64. Taco Cabana 7. Las Palapas 36. Buffalo Wild Wings 65. Bill Miller Bar-B-Q 8. Wendy’s 37. Cold Stone 66. Sonic Drive-In BANKING 9. Firehouse Subs 38. Jimmy John’s 67.