Lake Terrace Dining Room EASTER DAY BUFFET

FRESH FRUIT SELECTION Honeydew, Cantaloupe, Watermelon, Pineapple Raspberries, Kiwi, Blueberries, Strawberries, Blackberries

CEREALS & JUICES Assorted Cold Cereals with Skim, 2% & Whole Milk Mixed Berry & Palisade Peach Yogurt Parfaits, House Made Granola Orange, Grapefruit, Cranberry, Tomato, V-8, Apple & Pineapple Juices Steel Cut Oatmeal

SEAFOOD Salmon Gravlox, Smoked Colorado Trout & Lemon Pepper and Smoked Salmon Pickled Red Onion, Capers, Tomatoes Dill Cream , Mini Bagels Jumbo Poached Shrimp & Snow Crab Claws , Sauce Fresh Lemons Wedges Oyster on the Half Shell Tabasco, Horseradish, Mignonette Sauce American Paddlefish Caviar Egg Yolk, Egg White, Capers, Red Onion

Artisan Selection of Charcuterie & Salumi Prosciutto di Parma, Salami Nostrano, Salami Rosa, Pancetta Variety of Mustards, Cornichons, Marinated Olives, Spiced Mixed Nuts, Sauce Cumberland

Assorted Domestic and International Pecorino Romano, Smoked Cheddar, Gorgonzola Picante, Blueberry Stilton Bucheron Goat Cheese, Gran Moravia Fresh Grapes, Crackers Assorted House-made Preserves, Pickled Vegetables

Broadmoor Bakery Artisan Bread Display Whipped Butter, Jalapeno Honey Butter, Pimento Butter

GF Gluten Free | DF Dairy Free | CN Contains Nuts Lake Terrace Dining Room EASTER DAY BUFFET

CHEF ATTENDED STATIONS Chef Attended Baby Spinach Salad Almonds, Strawberries, Feta Cheese, Poppy Seed (GF/CN) Chef Attended Broadmoor Caesar Salad Station Romaine, Croutons, Shaved Parmesan Cheese, Anchovy, Parmesan and Garlic Dressing Chilled & Marinated Haricot Verts Prosciutto di Parma, Gruyere Cheese, Croutons, Watercress, Champagne Vinaigrette Build Your Own Garden Salad Mixed Greens, Lemon-Parsley Vinaigrette, Creamy Broadmoor Dressing Cucumbers, Tomatoes, Marinated Mushrooms, Red Onions, Artichoke Hearts Blue Cheese Crumbles, Shredded Cheddar, Croutons Toasted Pearl Couscous Salad Marinated Cauliflower, Chickpeas, Tomatoes & Snap Peas Madras Curry Vinaigrette, Garden Herbs (GF/DF) Garden Vegetable Crudités Roasted Red Beet Hummus, Creamy Broadmoor Dressing

BREAKFAST ITEMS Fluffy Scrambled Eggs with Chives, Crisp Hickory Smoked Bacon, Herb Sausage Links Herb Roasted Country Style Potatoes, Mushrooms & Peppers Broadmoor Bakery Buttermilk Biscuits and Sausage Cheese Blintzes Berry Compote Chef Attended Eggs Benedict Station English Muffins, Canadian Bacon, Sauce Hollandaise Chef Attended Omelet Station Whole Eggs, Egg Beaters, Egg Whites Ham, Bacon, Sausage, Smoked Salmon, Swiss & Cheddar Cheese, Onion Scallions, Tomatoes, Mushrooms, Peppers, Chef Attended Pancake & French Toast Station Maple , Blueberries, Chocolate Chips, Golden Raisins Whipped Cream, Melted Butter, Confectionary Sugar

GF Gluten Free | DF Dairy Free | CN Contains Nuts Lake Terrace Dining Room EASTER DAY BUFFET

CHEF ATTENDED SALAD STATIONS Chef Attended Baby Spinach Salad Almonds, Strawberries, Feta Cheese, Poppy Seed Vinaigrette (GF/CN) Chef Attended Broadmoor Caesar Salad Station Romaine, Croutons, Shaved Parmesan Cheese, Anchovy, Parmesan and Garlic Dressing Chilled & Marinated Haricot Verts Prosciutto di Parma, Gruyere Cheese, Croutons, Watercress, Champagne Vinaigrette Build Your Own Garden Salad Mixed Greens, Lemon-Parsley Vinaigrette, Creamy Broadmoor Dressing Cucumbers, Tomatoes, Marinated Mushrooms, Red Onions, Artichoke Hearts Blue Cheese Crumbles, Shredded Cheddar, Croutons Toasted Pearl Couscous Salad Marinated Cauliflower, Chickpeas, Tomatoes & Snap Peas Madras Curry Vinaigrette, Garden Herbs (GF/DF) Garden Vegetable Crudités Roasted Red Beet Hummus, Creamy Broadmoor Dressing

BREAKFAST ITEMS Fluffy Scrambled Eggs with Chives, Crisp Hickory Smoked Bacon, Herb Sausage Links Herb Roasted Country Style Potatoes, Mushrooms & Peppers Broadmoor Bakery Buttermilk Biscuits and Sausage Gravy Cheese Blintzes Berry Compote Chef Attended Eggs Benedict Station English Muffins, Canadian Bacon, Sauce Hollandaise Chef Attended Omelet Station Whole Eggs, Egg Beaters, Egg Whites Ham, Bacon, Sausage, Smoked Salmon, Swiss & Cheddar Cheese, Onion Scallions, Tomatoes, Mushrooms, Peppers, Salsa Chef Attended Pancake & French Toast Station Maple Syrup, Blueberries, Chocolate Chips, Golden Raisins Whipped Cream, Melted Butter, Confectionary Sugar

GF Gluten Free | DF Dairy Free | CN Contains Nuts Lake Terrace Dining Room EASTER DAY BUFFET

CHEF ATTENDED CARVING STATIONS Honey Glazed Ham Bourbon Pineapple Glaze, Date Herb Roasted Prime Rib of Beef Bordelaise Jus, Creamy Horseradish Sauce Red Wine Marinated, Rosemary & Garlic Roasted Colorado Leg of Lamb Whipped Potatoes, Medley of Spring Peas with Carrots, Onions & Garden Herbs Red Wine Lamb Jus, Broadmoor Farms Mint Jelly Chef Attended Ginger Marinated Rock Shrimp Stir Fry Station Yakisoba Noodles, Bok Choy, Carrots, Ginger, Garlic, Napa Cabbage Chef Attended Corner Post Ranch Pork Scaloppine Station Fire Roasted Cauliflower, Capers, Preserved Lemon, White Wine Butter Sauce Chef Attended White Wine Marinated Atlantic Salmon Station Glazed Asparagus, Béarnaise

DISPLAYED HOT FOODS White Wine Marinated, Slow Cooked Colorado Natural Chicken Cacciatore With Red Peppers, Onions, Garlic & Mushrooms Spring Pasta Primavera Peas, Favas, Carrots, Broccoli, Tomato, Garlic, Parmesan Cream Creamy Cheddar Grits Gruyere Cheese Potato Pave Green Beans, Confit Tomato Glazed Carrots, Toasted Pecans Creamed Spinach, Nutmeg

GF Gluten Free | DF Dairy Free | CN Contains Nuts Lake Terrace Dining Room EASTER DAY BUFFET

FROM THE BAKERY & PASTRY SHOP Blackberry Yuzu Tart Yuzu Pastry Cream, Vanilla Sweet Crust Key Lime Pie Verrine Graham Streusel, Rum Whipped Marshmallows Chocolate Banana Dome Banana Caramel, Banana Pain de Gene (GF) Matcha Green Tea and Strawberry Tart Matcha Pastry Cream, Vanilla Sweet Crust (CN) Passionfruit Cheesecake Parfait Graham Crust, Coconut Chantilly Raspberry Mint Entremet Almond Sponge, Mint Bavarian, Strawberry Mousse (CN) Grapefruit and Almond Verrine Light Almond Mousse, Grapefruit Thyme Salad (GF) Chocolate Hazelnut Entremet Chocolate Cremeux, Praline Chantilly Limoncello Baba Fresh Berries, Whipped Vanilla Cream Milk Chocolate Pot de Crème Espresso Whipped Cream, Salted Chocolate Streusel Chocolate Cherry Verrine Manjari Cremeux, Red Cherry Compote

Cupcakes Blueberry Lavender Carrot Cake Triple Chocolate

Warm Offerings Banana Chocolate Bread Pudding Blueberry Ginger Biscuit Cobbler Crepe Suzette Banana’s Foster Bread & Viennoiserie

GF Gluten Free | DF Dairy Free | CN Contains Nuts Lake Terrace Dining Room EASTER DAY BUFFET

Petit Fours Honey Madelines Pistachio Pain de Gene Chocolate and Orange Bouchon Milk Chocolate Almond Financier

Easter Cookies

Bread & Viennoiserie

Hot Cross Buns Dill Brioche Boursin Cheese Kaiser Knots Sundried Tomato Rolls Whole Wheat Butter Rolls Mini Ficelle Baguettes Sliced Chocolate Sourdough Butter Croissant Chocolate Croissant Pain au Raisin Apricot Danish Cheese Danish Blueberry Muffin Bran Muffin Chocolate orange Muffins

GF Gluten Free | DF Dairy Free | CN Contains Nuts