DOCSLIB.ORG

Dinner Menu March

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dinner Menu March Appetizers Soups Brussels Sprouts (GF) VeGetable Puree (GF)(VEG) 9 roasted | bacon | scallion | garlic oil | Tahini sweet chili dip 12 Rice Balls (GF) Salads wild mushrooms | truffle oil mozzarella cheese | creamy parmesan dip 11 House Salad (GF)(VEG) tomatoes | cucumbers | red onions Chicken WinGs (GF) shredded carrots | vinaigrette dressing 9 buffalo sauce | Thai chili | or honey BBQ 12 Classic Caesar Salad (GF)(VEG) 9 Jumbo Sea Scallops (GF) pan seared | crispy applewood bacon | coconut sauce 17 OrGanic Spinach Salad (GF) baby spinach | pecans | dry cranberries * Tuna Tartar (GF) manchego cheese | crispy homemade bacon red tobiko | tempura avocado avocado | poppy seed honey-lime dressing 12 crispy wonton | light spicy Japanese sauce 14 Kale Super Salad (GF) Shrimp Cocktail (GF) chopped kale | edamame | hearts of palm cocktail sauce | mignonette sauce 15 diced apples | dried cranberries | pumpkin seeds chopped bacon | creamy poppy seed dressing 13 Crispy Calamari (GF) sweet chili sauce | cherry peppers 13 Baby AruGula (GF)(VEG) crostini brie cheese fig jam | arugula | cherry tomato Burrata (GF)(VEG) toasted almonds | avocado | thyme-citrus dressing 11 tomato | baby arugula | basil oil balsamic glaze | lemon citrus dressing 14 Beet Salad (GF) (VEG) roasted beets | baby arugula | mixed greens | kale New Zealand Mussels (GF) goat cheese | blood orange dressing | balsamic glaze 12 sautéed | basil | fresh tomato fra diavolo sauce 12 add Beets 4 | avocado 4 | burrata 5 | chicken 7 Steamed Clams (GF) salmon 10 | shrimp 10 | steak 10 | scallops 15 sautéed with chorizo | garlic | shallot tomato | white wine lemon sauce 14 Pork Belly (GF) braised | pan fried | bourbon demi glaze | coleslaw 12 In Hand All sandwiches served with Fries Flatbreads Substitute: (GF Available) - add $3 House Salad 2 | Caesar Salad 2 Truffle Parmesan Fries 3 | Sweet Fries 2 Poached Pear and Blue Cheese (VEG) arugula | blue cheese | poached pear | pecans 11 FiG * Natural Kobe BurGer pistachio | goat cheese | figs caramelized onions | wild mushrooms | truffle aioli truffle honey | fresh kale 13 Vermont white cheddar | toasted brioche 17 * Barnwood * Natural House BurGer Norwegian smoked salmon | capers bacon | pepper jack | lettuce | tomato red onions | fresh dill sauce 14 mayo-bourbon glaze 14 * Chicken BLT | 14 * Burnt Ends Brisket Sandwich Raw Bar crispy beef brisket chunks | pepper jack | tomato | arugula white toast | bourbon shallots aioli 17 * Blue Point Oysters 6/$14 12/$24 * Steak Sandwich * Clams on Half Shell NY Strip | caramelized onions | cheddar | ciabatta bread 6/$9 12/$16 chipotle horse radish aioli | truffle parmesan fries 20 Mains Sea Land 100% Certified Black Angus Beef (GF) Salmon grilled | lemon | Dijon mustard sauce 24 * HanGer Steak 12oz (GF) marinated | grilled | herb butter sauce Shrimp and Grits (GF) potato | vegetables 27 grilled shrimp | marinated sweet chili sauce cheddar jalapeno grits 28 * New York Strip Loin 14 oz (GF) grilled | truffle parmesan fries (GF) Jumbo Sea Scallops green peppercorn sauce 32 pan seared | spinach | mushrooms | asparagus grape tomato | lemon white wine sauce 28 (GF) * Filet MiGnon 10oz truffle gorgonzola topped | natural au jus (GF) Ahi Tuna potato | vegetables 33 pan seared | sesame crusted | cucumber wasabi soy sauce asparagus | mushrooms | grape tomato | spinach 28 * Beef Brisket (GF) cooked low n’ slow | tender n’ sweet light BBQ sauce | potato | vegetables | coleslaw 26 * Baby Back Ribs (GF) Pasta all natural braised | Louisiana seasoning (GF Available) coleslaw | fries | bourbon BBQ 26 Butternut Squash RaVioli (Homemade) (VEG) creamy truffle sauce | caramelized walnuts 18 Lobster RaVioli (Homemade) pink sauce 22 Poultry Sacchetto | Little Purse Pasta (Homemade) Chicken Milanese Burrata (GF) Parmigiano-Reggiano | shredded short ribs | mushrooms crispy chicken breast | arugula & arcadian mix caramelized onions | creamy au jus | fresh arugula 24 fresh lemon | almonds | grape tomato balsamic reduction 22 Fettuccine shrimp | prosciutto | thyme | peas Lemon Chicken (GF) light cream sauce 26 breast of chicken | parmesan crusted potato | vegetables | white wine lemon sauce 20 Penne Pomodoro (VEG) sautéed | shallots | tomato | white wine Barnwood Chicken (GF) topped - fresh mozzarella | arugula 18 breast of chicken | artichoke | capers fresh herbs | pinot grigio | fresh lemon juice RiGatoni potato | vegetables 21 sweet & hot sausage | sweet peas mascarpone cheese | tomato sauce 20 Parmesan Creamy Chicken (GF) breast of chicken | pan seared | spinach shiitake mushroom | parmesan | creamy sauce potato | vegetables 21 Sides spinach 7 | asparaGus 8 | brussels sprouts 7 mac n’ cheese 7 | sweet potato fries | French fries 6 Sunday Brunch 11:30am – 1pm $5 Mimosa | $7 Bloody Mary ` PARTY ROOM – CaterinG / Office & Home – Ask for details * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Department of Health, State of CT GF – GLUTEN FREE V – VEGAN VEG – VEGETARIAN .
Load more

Recommended publications
  • 2021 Mission Point Menu.Pub
    Beginnings Oysters Rockefeller Six baked oysters, spinach, lemon, garlic butter, bread crumbs, parsley 16 Fresh Oysters Six oysters, mignonette sauce gf 16 Point Mussels Mussels cooked with shallots, garlic, saffron, fresh red chili, lemon, cream, toasted crostini 15 Escargot Baked garlic, butter and herb snails, fresh bread 14 Tenderloin Bites Buttery tenderloin steak bites, gorgonzola, chimichurri sauce gf 16 Crab Cakes Two fresh house-made crab cakes, dill mustard aioli 17 Soup & Salad Hand to Mouth Shrimp Sliders Soup du Jour 5 Three slidersBacon made Cheeseburger with blackened shrimp, 8arugula, oz. short citrus rib anddill remoulade,chuck patty, kettle sharp chips cheddar, 15 Beet Salad arugula, tomato, red onion, salt and vinegar fries 18 Roasted red and yellow beets, arugula, feta, BaconShrimp Cheeseburger Sliders red onion, heirloom cherry tomato, Two 8 oz. sliders short made rib and with chuck blackened patty, shrimp,sharp honey balsamic vinaigrette gf 9 cheddar,arugula, arugula, citrus tomato,dill remoulade, red onion, salt andkettle vinegar chips fries 15 16 Tuna Niçoise Salad 4 oz. sesame seared ahi tuna, fingerling potatoes, Crispy Cod Roll hardboiled egg, olives, cucumber, cherry tomato, Crispy friedCrispy cod, fried carrots, cod, carrots,cucumber, cucumber, fresh jalapeño, green beans, croutons, lemon caper vinaigrette 17 bahnfresh mijalapeño, sauce, cilantro on a hoagie bun, salt andkettle vinegar chips fries15 16 Grilled Caesar Salad Grilled hearts of romaine, kalamata olives, Crab Cake Club anchovies, croutons, flaked asiago, House-made crab cakes, bacon, arugula, house-made caesar dressing 11 avocado, wholegrain bread, citrus dill remoulade, Add shrimp 14 | Add chicken breast 10 salt and vinegar fries 16 Included for meal plan guests: Consuming raw or undercooked meats, poultry, seafood, shellfish, salad, entrée, and dessert.
    [Show full text]
  • Starters Mains
    100% Local & Organic MAINS Wild Fish offers only the finest organic Dungeness Crab $39 provisions, purchased directly from Sourced from Salt Point, Sonoma County local purveyors with exclusive plates Cleaned, steamed with aromatics, with roasted crafted by our premier chef. fingerling potatoes and salad, butter sauce, newspapers, bib and crackers. (2 lb each, approx.) Suggested pairing: Yorkville Cellars 2013 Eleanor of Aquitaine $16/Glass. Sable Fish $30 STARTERS Sourced from Noyo Harbor, Ft Bragg Fall Salad (V) $12 Sesame crust; Sticky rice, baby bok choy, shiitake Spinach, local greens, baby chicories, arugula, red onion, mushrooms, ponzu sauce; may have pin bones. shaved fennel, Asian pears, mandarin zest & sherry Suggested pairing: candied walnuts, Boontners aged sheep & goat cheese Navarro Pinot Gris $13/Glass. (Pennyroyal Farm, Booneville); pomegranate – ginger dressing. Sourced from Joel Kies Farm, Albion. Ling Cod $32 Suggested pairing: Sourced from Noyo Harbor, Ft Bragg Husch 2012 Sauvignon Blanc $15 Glass Thai spice rub, crispy skin, basmati rice; mixed sweet peppers, maitake mushrooms; Thai green curry sauce. Red & Green Baby Gem Suggested pairing: Caesar Salad $12 Navarro Pinot Gris $13/Glass. Red & green baby gem leaves, estero gold; asiago, house classic Caesar dressing, or vegan Caesar dressing, Northern Halibut $34 housemade croutons, poached wild white large prawns. Sourced from Alaska Sourced from Fay Alltain Farm, Mendocino. Crispy skin, lemon risotto, white trumpet mushrooms, Suggested pairing: leeks, fennel puree, basil oil. Handley 2012 Riesling $13 Glass Suggested pairing: Navarro Muscat Blanc $14/Glass Hot and Sour Soup $14 Sea Bass $32 Clear broth made with ginger, garlic, chilli, dashi, kombu and tamari; local wild fish, , mussels, shitakes, Sourced from Southern California bok choy.
    [Show full text]
  • International Buffet Menu (Set 1)
    International Buffet Menu (set 1) Salad Bar Fresh lettuce Tomatoes with fresh basil gelee, shaved carrots with dried sultana Chicken mousse and corn kernel with red capsicum Fresh bean salad, beetroot and sliced cucumber Choice of dressing and classic condiments Cold Selection Malaysian pasembur with potato gravy Chicken pineapple rice salad with curry dressing Italian antipasto vegetable Coleslaw Rojak buah Achar kuning Keropok goreng campuran Soup Mushroom cream and black truffle soup Assorted homemade bread from our bakery Hot Dishes Ayam percik Breaded fish fillet with tomato tartar dip Oven roasted leg of lamb with rosemary mint sauce Sauté garden green vegetable in oyster sauce with garlic flakes Wok-fried Penang-style kway teow Oven-baked chicken lasagna Garlic fried rice with vegetable dice Steamed rice Dessert Counter Assortment of seasonal cut fruits, chocolate fudge cake tutti fruity cake, apple tart tartin, pineapple upside down, Selection of 4 types of French pastries, 4 types of Malay kuih, deep-fried sesame ball, fruit jelly and assorted macaroon Coffee/tea International Buffet Menu (set 2) Cold Selection Prawn cocktail with kaffir lime mayonnaise Lightly seared tuna loin with wasabi dressing Selection of sushi and maki with pickled ginger Green lip mussels with sweet mustard dressing Marinated Spanish mackerel with condiments Homemade seafood terrine with turmeric pickled vegetable Salad Bar Butter lettuce, red oak leaves, lollo rossa, romaine lettuce Italian seafood salad with kalamata olives, Greek salad with baby shrimps
    [Show full text]
  • Entrees Sandwiches Sides Appetizers Salads
    LUNCH APPETIZERS ENTREES SOUP OF THE DAY 10 LINGUINE WITH ZUCCHINI 22 Carrots, Squash, Lemon Juice, Fresh Mint, Parmigiano HALF DOZEN OYSTERS MP Mignonette Sauce, Cocktail Sauce FRUTTI DI MARE TAGLIATELLE 28 Calamari, Shrimp, Mussels, Grape Tomatoes, Arugula, STUFFED PORTOBELLO MUSHROOM 14 White Wine Butter Sauce Asparagus, Spinach, Tomato, Swiss Cheese, Truffle Oil MACARONI AU GRATIN 25 CRISPY CALAMARI 18 Gruyere, Bacon, Truffle, Toasted Breadcrumbs San Marzano Pomodoro Picante GRILLED CHICKEN PAILLARD 18 SHRIMP COCKTAIL 18 Arugula, Cherry Tomatoes, Julienne Carrots, Red Onion, House Made Cocktail Sauce Oregano Red Wine Vinaigrette, Shaved Parmigiano CEVICHE 17 ROASTED HALF CHICKEN 25 Shrimp, Lime Juice, Onion, Celery, Serrano, Cilantro Sautéed Swiss Chard, Roasted Fingerling Potatoes À la Minute Sauce, Fried Onion Ring MUSSELS 16 White Wine Butter Sauce, Fine Herbs, Garlic Bread GRILLED SALMON 28 Beets, Asparagus, Snow Peas, Heirloom Tomatoes, BEEF CARPACCIO 18 Quinoa, Kalamata Olive Vinaigrette Baby Arugula, Mushrooms, Parmigiano, Pesto, Balsamic Glaze, Crostini SIRLOIN STEAK 35 Grilled Asparagus, Blizzard Heirloom Tomatoes, CHEESE BOARD 22 Fingerling Potatoes, Chimichurri Sauce Brie, Parmigiano, Goat Cheese, Manchego, Cornichons, Sliced Baguette, Honey, Truffle Oil SANDWICHES Accompanied with Seasoned Fries or Mixed Greens SEAFOOD TOWER MP/Person Lobster, Shrimp, Crab, Oysters, FRIED CHICKEN SANDWICH 16 Mignonette Sauce, Cocktail Sauce Apple Coleslaw, Spicy Mayo SALADS STEAK SANDWICH 19 Caramelized Onions, Arugula, Tomato, Horseradish
    [Show full text]
  • FRENCH FEAST PRODUCT LIST Fall 2013 Contents Pommery Mustards and Vinegars
    FRENCH FEAST PRODUCT LIST Fall 2013 Contents Pommery Mustards and Vinegars..............................................................................................................4 Amora Mustard..........................................................................................................................................7 Melfor Alsatian Vinegars...........................................................................................................................8 Domaine du Siorac Verjus (Verjuice).........................................................................................................9 Gonet Yellow Wine Vinegar.....................................................................................................................10 Vilux Vinegars, Cornichons, Onions, and Capers....................................................................................11 La Marne Champagne Vinegar................................................................................................................12 Bénédicta Sauces......................................................................................................................................13 Hénaff Pâtés.............................................................................................................................................14 Rougié Duck Confit, Duck Fat, and Pâtés...............................................................................................15 Elevages Périgord Foie Gras and Pâtés....................................................................................................16
    [Show full text]
  • Life Indulgences Cool & Crisp Sandwiches Small Sharable
    SMALL SHARABLE DISHES Mojito Wings 12 Marinated in Fresh Mint and Lime Juice. Served with Celery Sticks and Choice of Mojo Sauce or Blue Cheese Dressing (Traditional Wings Available) Jumbo Lump Crab Cake 18 Jumbo Lump Blue Crab, Cajun Spiced Remoulade, Arugula, Fresh Lemon Shrimp Martini 14 5 Colossal Shrimp, Bridgeman’s Cocktail Sauce, Fresh Lemon Prohibition Potatoes 7 Pan Roasted Crispy Fingerling Potatoes, Fresh Herbs, Shaved Roseli Parmesan, Lemon Zest, Roasted Red Pepper Aioli Mussels in Champagne Sauce* 16 Fresh PEI Mussels, Sautéed Spring Onions, Fresh Garlic, Saffron Stock, Champagne, Double Cream, Fresh Herbs, Grilled French Baguette Prime NY Strip Medallions and Fried Oysters* 18 Peppercorn-Crusted Prime NY Strip Medallions, Cornmeal-Dusted Fried Oysters, Crumbled Blue Cheese, Smoked Heirloom Tomato Puree, Micro Greens Pan Seared Louisiana Frog Legs 12 Pan Seared Cajun-Dusted Frog Legs, Holy Trinity Creole Sauce, Micro Greens Raw Oysters on Half Shell * Six 12 / Dozen 22 Traditional Mignonette Sauce, Bridgeman’s Cocktail Sauce, Fresh Lemon Oysters Casino* Six 14 / Dozen 23 Shallots, Bacon, Garlic, Red Pepper Flakes, Parsley, Butter, White Wine, Panko SANDWICHES COOL & CRISP Served with Parmesan Fries Peter Rabbit’s Chopped Salad 12 Prime Beef Burger* 16 Chopped Hearts of Romaine, Benton’s Bacon, 8oz Ground Prime Beef, Crisp Boston Bibb Lettuce, Heirloom Heirloom Tomatoes, English Cucumber, Tomato, Tillamook Cheddar, Caramelized Sweet Onions, Hearts of Palm, Boiled Egg, Corn, Peas, Pickle, Applewood Smoked Bacon, Buttered Brioche
    [Show full text]
  • Easter Day Buffet
    Lake Terrace Dining Room EASTER DAY BUFFET FRESH FRUIT SELECTION Honeydew, Cantaloupe, Watermelon, Pineapple Raspberries, Kiwi, Blueberries, Strawberries, Blackberries CEREALS & JUICES Assorted Cold Cereals with Skim, 2% & Whole Milk Mixed Berry & Palisade Peach Yogurt Parfaits, House Made Granola Orange, Grapefruit, Cranberry, Tomato, V-8, Apple & Pineapple Juices Steel Cut Oatmeal SEAFOOD Salmon Gravlox, Smoked Colorado Trout & Lemon Pepper and Smoked Salmon Pickled Red Onion, Capers, Tomatoes Dill Cream Cheese, Mini Bagels Jumbo Poached Shrimp & Snow Crab Claws Cocktail Sauce, Horseradish Sauce Fresh Lemons Wedges Oyster on the Half Shell Tabasco, Horseradish, Mignonette Sauce American Paddlefish Caviar Egg Yolk, Egg White, Capers, Red Onion Artisan Selection of Charcuterie & Salumi Prosciutto di Parma, Salami Nostrano, Salami Rosa, Pancetta Variety of Mustards, Cornichons, Marinated Olives, Spiced Mixed Nuts, Sauce Cumberland Assorted Domestic and International Cheeses Pecorino Romano, Smoked Cheddar, Gorgonzola Picante, Blueberry Stilton Bucheron Goat Cheese, Gran Moravia Fresh Grapes, Crackers Assorted House-made Preserves, Pickled Vegetables Broadmoor Bakery Artisan Bread Display Whipped Butter, Jalapeno Honey Butter, Pimento Butter GF Gluten Free | DF Dairy Free | CN Contains Nuts Lake Terrace Dining Room EASTER DAY BUFFET CHEF ATTENDED SALAD STATIONS Chef Attended Baby Spinach Salad Almonds, Strawberries, Feta Cheese, Poppy Seed Vinaigrette (GF/CN) Chef Attended Broadmoor Caesar Salad Station Romaine, Croutons, Shaved Parmesan
    [Show full text]
  • RAW BAR SCARLET SEAFOOD TOWER $165 3 Tiers of Alaskan
    LUNCH RAW BAR SCARLET SEAFOOD TOWER $165 3 Tiers of Alaskan King Crab Legs, East & West Coast Oysters, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado. House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests JUMBO SHRIMP COCKTAIL $22 House Cocktail Sauce, Lemon CHILLED ALASKAN SNOW CRAB LEGS $MK Clarified Butter, Preserved Lemon OYSTERS ON THE HALF SHELL House Cocktail Sauce, Champagne Mignonette, Preserved Lemon. EAST COAST Daily Selection Half Dozen $18 Dozen $35. WEST COAST Daily Selection Half Dozen $22 Dozen $42 CHILLED 1 1/2 LB MAINE LOBSTER $MK Dijonaisse, Clarified Butter, Preserved Lemon STARTERS ROASTED KABOCHA SQUASH BISQUE $10 Truffle Maple Cream SPICY HOMEMADE GUACAMOLE $13 Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips. Add Lobster $9 MARGARITA FLATBREAD $15 San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil LOBSTER FLATBREAD $24 Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers CRISPY POINT JUDITH CALAMARI $17 Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli BURRATA HEIRLOOM TOMATO SALAD $14 Locally Sourced Burrata, Path Valley Farm Heirloom Tomatoes, Baby Arugula, Red Onion, Basil Vinaigrette WEDGE SALAD $11 Baby Iceberg Lettuce, Tomatoes Tossed in Shallots- Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing BURRATA BEETS SALAD $14 Locally Sourced Burrata, Path Valley Farms Heirloom Beets, Baby Arugula, Red Onion, Basil Oil, Lavender Vinaigrette HANDHELDS
    [Show full text]
  • To Start Or to Share from the Sea to the Land Sharing Plates Soups Side Dishes Cold Sauces Warm Sauces Desserts
    SHARING PLATES TO START OR TO SHARE Fish plate cod, herring, prawns, caviar, lemon mayonnaise 79 pln Crispy bacon watermelon, herbs 24 pln Pork in every form crispy bacon, pork neck, pork shoulder, pork ribs 69 pln Grilled chicken hearts Halloumi cheese, herbs 22 pln Seafood plate shrimps, langustin, oysters, mussels, Chicken wings in two marinades Dancing Anchor sauce, Mignonette sauce 97 pln sesame, lime, Dancing Anchor sauce 21 pln Salad with avocado SOUPS mix of roasted nuts, spinach, quail egg, pomegranate 25 pln Fish soup Grilled corn fish consomme, prawn, codfish, vegetables 24 pln rosted sweet potato, pomegranate, herbs, Mushroom soup lemon olive oil 26 pln bacon, smoked salmon, sour cream 24 pln Marinated salmon Shōyu-ramen salad, pickled vegetables, Chorizo mayonnaise 32 pln chicken, seaweed, egg, noodles, fresh coriander 24 pln Ravioli Lobster, codfish, broccoli, tomato bisque 38 pln SIDE DISHES Crispy baby squid Every dish 12 pln Dancing Anchor sauce, lime 26 pln glazed vegetables Fresh oysters on ice mac & cheese Mignonette sauce, lime 12 pln/pcs mushed potatoes with horseradish FROM THE SEA TO THE LAND lentil, vegetables, seaweed Miso prawns grilled corn Salad, marinated fennel, lemon olive oil, baguette 39 pln baked potatoes with parmesan cheese Codfish lentils, vegetables with seaweed, caviar sauce, caramelized beetroots with herbs roasted hazelnuts 57 pln garden salad with pickled vegetables and roasted nuts Halibut Bulgur groats , Shimeji and Shiitake mushrooms, COLD SAUCES bacon, red wine sauce 78 pln Dancing Anchor
    [Show full text]
  • I the P O R C H I
    I THE P O R C H I STARTERS SOUPS & SALADS Chips & French Onion Dip $10 Manhattan Clam Chowder $8 Our famous kettle cooked Saratoga chips Ocean clams, tomatoes, potatoes, celery, onion and spices and house made French onion dip (Gluten Free) Pork Pot Stickers $16 Soup Du Jour $8 Ask your server about Chef’s daily soup Orange ginger sauce Grilled Chicken Caesar Salad $18 Mediterranean Chips & Dip $15 Grilled marinated chicken breast, hearts of romaine, Parmesan Toasted pita chips, roast baby carrots, cherry crisps, Caesar dressing, Kummelweck croutons tomatoes, celery, hummus *Add Marinated Shrimp Extra $2 Raw Bar on the Rocks $28 Burrata & Blistered Tomato Salad $18 King crab leg, oysters, shrimp on ice, lemon, Burrata cheese, heirloom cherry tomatoes, baby arugula, Mary cocktail sauce, mignonette sauce balsamic glaze & E.V.O.O Shrimp on the Rocksl $18 Surf & Turf Chef Salad $25 Poached shrimp, Mary cocktail sauce and lemons Shaved beef tenderloin, marinated shrimp, Buffalo mozzarella, (Gluten Free) artichokes, mixed greens, vine ripe tomatoes, Kalamata olives, avocado Chicken & Fries Basket $17 Honey mustard, seasoned fries BURGERS & SANDWICHES SUSHI (Items served with Saratoga Chips) Sushi Mix Plate $22 Pub Burger $20 California roll crab sticks, avocado, sweet potato Hand formed grass-fed beef, butter lettuce, tomato relish roll, tofu cucumber roll Lox & Bagel $19 Spicy Roll Plate $25 Smoked salmon, herb creamed cheese, red onion, NY bagel Spicy Maki tuna, salmon roll, crab stick roll Lobster Roll $28 Spicy Crab Meat Avocado Salad $20
    [Show full text]
  • ALC New Menuz R1
    bostonian SEAFOOD & GRILL THE WORLD IS YOUR OYSTER {DARE TO SHARE { GRILLED YOUR WAY Please ask your server for today’s selection Imported 100% premium beef cuts USDA prime cowboy steak (21oz) 798 Raw in the half shell with classic condiments SEAFOOD TOWER 998 。 。 Sirloin (10oz) 558 6 pieces FROM 208 12 pieces FROM 408 Boston lobster, oysters, scallops, king prawns, Rib-eye (12oz) 528 Daily premium selections: MARKET PRICE cherry stone and razor clams, Alaskan crab legs, jade whelks, house-made Balik salmon Petit mignon (8oz) 478 Cold Oysters Hot Oysters Served with house-made cocktail and mignonette sauce Choice of sauce: Red wine bordelaise * Bourbon peppercorn 6 pieces each 6 pieces each Béarnaise * Black truffle * Creamy horseradish * Chimichurri 898 。 。 The “Lanson” Connection 288 Rockefeller 258 SEAFOOD MIXED GRILL Toppings Spinach, béchamel, Lanson champagne, caviar Boston lobster, king prawns, Rougié pan-fried foie gras 88 and crab jelly parmesan cheese scallops, cherry stone clams, abalone, Grilled jumbo shrimps 88 You and I 278 Bruce Lee 258 calamari and cod fish skewers Hokkaido sea urchin, salmon roe, Tempura fried oyster, Served with drawn butter and shrimp paste garlic sauce “Surf and turf” seaweed, sesame, viola flower XO sauce, chilli, spring onion Half lobster tail with petit mignon 598 Soba Oyster 258 Mardi Gras 258 MUSSELS 248 * 6oz wild beef tenderloin * Maine crab stuffed ½ Boston lobster Soba noodles, “mentsuyu” sauce, Crispy smoked US back bacon, Steamed mussels in lobster sherry cream * Roasted fingerling potatoes
    [Show full text]
  • BRUNCH Appetizers
    BRUNCH Appetizers WARM FOCACCIA BREAD Truffle Goat Cheese, BLACKENED TIGER SHRIMP Napa & Red Cabbage Slaw, Salted Honey Butter 7. Blue Cheese Crumble, Habanero BBQ Sauce 16. BEEF SHORT RIB SLIDERS Monterey Jack, Green JUMBO CRAB GUACAMOLE Queso Fresco, Tomato, Chimichurri, Smoked Tomato Jam, Pickled Red Onions 15. Pickled Jalapeños, Spiced Tortilla Chips 19. KOREAN FRIED CHICKEN Red Cabbage Slaw, Chili Lime, CHILI GLAZED SALMON ROLL Masago Shrimp Crunch, Spiced Peanuts, Korean Barbecue Sauce 15. Avocado, Cucumber, Pickled Jalapeño, Spicy Mayo 18. CRISPY CALAMARI Hot Pepper Rings, Capers, Parsley, Raw bar Caper Remoulade 16. JUMBO SHRIMP COCKTAIL Lemon, Cocktail Sauce, Herbs 20. MEDITERRANEAN TURKEY MEATBALLS Romesco Sauce, Shaved Manchego, Green Chimichurri 14. HALF DOZEN OYSTERS* Cocktail Sauce, Mignonette Sauce, Lemon MP. PAN ROASTED MUSSELS Old Bay Tabasco Butter, Herbs, White Wine, Grilled Focaccia 17. SEAFOOD PLATEAU* Chilled Shrimp, Oysters on the Half, Tuna Tartare, Sushi Roll Half Mast 55. SPICY TUNA ON CRISPY RICE* Masago Spicy Mayo, Soy Full Mast with Crab Cocktail 85. Reduction, Tobiko, Chives 17. CALVISIUS CAVIAR 28 Grams Italian Farm Raised Caviar, VEGGIE SUSHI ROLL Spiced Peanuts, Cucumber, Mango, Traditional Garnishes MP. Avocado, Soy Reduction, Chili Sauce 14. SOUP & SALAD LOBSTER BISQUE Shrimp, Tomato, Tarragon 14. THAI VEGETABLE SALAD Napa & Red Cabbage, Kale, Edamame, Avocado, Mango, Herbs, Spiced Peanuts, Chili Lime Vinaigrette 15. BABY KALE CAESAR Roasted Tomatoes, Garlic Crostini, Shaved Parmesan 14. HEIRLOOM TOMATO CAPRESE Fresh Mozzarella, Vidalia Onions, Basil, Aged Balsamic 15. ICEBERG CHOPPED Bacon, Tomatoes, Vidalia Onions, Beets, Blue Cheese Crumble, Blue Cheese Dressing 16. ADD Grilled Chicken 7. | Veggie Burger 10. | Shrimp 10.
    [Show full text]