Appetizers Soups Brussels Sprouts (GF) VeGetable Puree (GF)(VEG) 9 roasted | bacon | scallion | garlic oil | Tahini sweet chili dip 12 Rice Balls (GF) Salads wild mushrooms | truffle oil mozzarella cheese | creamy parmesan dip 11 House Salad (GF)(VEG) tomatoes | cucumbers | red onions Chicken WinGs (GF) shredded carrots | vinaigrette dressing 9 buffalo sauce | Thai chili | or honey BBQ 12 Classic Caesar Salad (GF)(VEG) 9 Jumbo Sea Scallops (GF) pan seared | crispy applewood bacon | coconut sauce 17 OrGanic Spinach Salad (GF) baby spinach | pecans | dry cranberries * Tuna Tartar (GF) manchego cheese | crispy homemade bacon red tobiko | tempura avocado avocado | poppy seed honey-lime dressing 12 crispy wonton | light spicy Japanese sauce 14 Kale Super Salad (GF) Shrimp Cocktail (GF) chopped kale | edamame | hearts of palm cocktail sauce | mignonette sauce 15 diced apples | dried cranberries | pumpkin seeds chopped bacon | creamy poppy seed dressing 13 Crispy Calamari (GF) sweet chili sauce | cherry peppers 13 Baby AruGula (GF)(VEG) crostini brie cheese fig jam | arugula | cherry tomato Burrata (GF)(VEG) toasted almonds | avocado | thyme-citrus dressing 11 tomato | baby arugula | basil oil balsamic glaze | lemon citrus dressing 14 Beet Salad (GF) (VEG) roasted beets | baby arugula | mixed greens | kale New Zealand Mussels (GF) goat cheese | blood orange dressing | balsamic glaze 12 sautéed | basil | fresh tomato fra diavolo sauce 12 add Beets 4 | avocado 4 | burrata 5 | chicken 7 Steamed Clams (GF) salmon 10 | shrimp 10 | steak 10 | scallops 15 sautéed with chorizo | garlic | shallot tomato | white wine lemon sauce 14 Pork Belly (GF) braised | pan fried | bourbon demi glaze | coleslaw 12 In Hand All sandwiches served with Fries Flatbreads Substitute: (GF Available) - add $3 House Salad 2 | Caesar Salad 2 Truffle Parmesan Fries 3 | Sweet Fries 2 Poached Pear and Blue Cheese (VEG) arugula | blue cheese | poached pear | pecans 11 FiG * Natural Kobe BurGer pistachio | goat cheese | figs caramelized onions | wild mushrooms | truffle aioli truffle honey | fresh kale 13 Vermont white cheddar | toasted brioche 17 * Barnwood * Natural House BurGer Norwegian smoked salmon | capers bacon | pepper jack | lettuce | tomato red onions | fresh dill sauce 14 mayo-bourbon glaze 14 * Chicken BLT | 14 * Burnt Ends Brisket Sandwich Raw Bar crispy beef brisket chunks | pepper jack | tomato | arugula white toast | bourbon shallots aioli 17 * Blue Point Oysters 6/$14 12/$24 * Steak Sandwich * Clams on Half Shell NY Strip | caramelized onions | cheddar | ciabatta bread 6/$9 12/$16 chipotle horse radish aioli | truffle parmesan fries 20 Mains Sea Land 100% Certified Black Angus Beef (GF) Salmon grilled | lemon | Dijon mustard sauce 24 * HanGer Steak 12oz (GF) marinated | grilled | herb butter sauce Shrimp and Grits (GF) potato | vegetables 27 grilled shrimp | marinated sweet chili sauce cheddar jalapeno grits 28 * New York Strip Loin 14 oz (GF) grilled | truffle parmesan fries (GF) Jumbo Sea Scallops green peppercorn sauce 32 pan seared | spinach | mushrooms | asparagus grape tomato | lemon white wine sauce 28 (GF) * Filet MiGnon 10oz truffle gorgonzola topped | natural au jus (GF) Ahi Tuna potato | vegetables 33 pan seared | sesame crusted | cucumber wasabi soy sauce asparagus | mushrooms | grape tomato | spinach 28 * Beef Brisket (GF) cooked low n’ slow | tender n’ sweet light BBQ sauce | potato | vegetables | coleslaw 26 * Baby Back Ribs (GF) Pasta all natural braised | Louisiana seasoning (GF Available) coleslaw | fries | bourbon BBQ 26 Butternut Squash RaVioli (Homemade) (VEG) creamy truffle sauce | caramelized walnuts 18 Lobster RaVioli (Homemade) pink sauce 22 Poultry Sacchetto | Little Purse Pasta (Homemade) Chicken Milanese Burrata (GF) Parmigiano-Reggiano | shredded short ribs | mushrooms crispy chicken breast | arugula & arcadian mix caramelized onions | creamy au jus | fresh arugula 24 fresh lemon | almonds | grape tomato balsamic reduction 22 Fettuccine shrimp | prosciutto | thyme | peas Lemon Chicken (GF) light cream sauce 26 breast of chicken | parmesan crusted potato | vegetables | white wine lemon sauce 20 Penne Pomodoro (VEG) sautéed | shallots | tomato | white wine Barnwood Chicken (GF) topped - fresh mozzarella | arugula 18 breast of chicken | artichoke | capers fresh herbs | pinot grigio | fresh lemon juice RiGatoni potato | vegetables 21 sweet & hot sausage | sweet peas mascarpone cheese | tomato sauce 20 Parmesan Creamy Chicken (GF) breast of chicken | pan seared | spinach shiitake mushroom | parmesan | creamy sauce potato | vegetables 21 Sides spinach 7 | asparaGus 8 | brussels sprouts 7 mac n’ cheese 7 | sweet potato fries | French fries 6 Sunday Brunch 11:30am – 1pm $5 Mimosa | $7 Bloody Mary ` PARTY ROOM – CaterinG / Office & Home – Ask for details * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish, reduces the risk of foodborne illness. Department of Health, State of CT GF – GLUTEN FREE V – VEGAN VEG – VEGETARIAN .